50 Ways with Apples

Core blimey!

There's nothing more satisfying than sinking your teeth into a warm, buttery apple pie, but that's not the only thing apples are perfect for. Have you ever tried baking crème brûlée-filled apples? Or perhaps served up curried chicken sandwiches using crisp and crunchy apples as the bread? If not, you need to reconsider all breakfasts, lunches and dinners in autumn.

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Caramel Apple Cheesecake

1) Preheat the oven to 180C/Gas 4. 2) Place the digestive biscuits, 60g of the walnuts and brown sugar in a food processor and process until finely ground. With the motor running, add the butter through the feed tube and process until the mixtu

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Toffee Apples

You will also need 8 wooden ice-lolly sticks, a thermometer and a baking tray lined with parchment paper. Put the apples in a large bowl, pour over boiling water to cover and then quickly pour it off. This will remove any wax coating from the appl

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Sage Rubbed Pork Chops with Warm Apple Slaw

1) Combine the three teaspoons of fresh sage or one teaspoon dried, garlic, half teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for ten minutes. Meanwhile, thinly

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Baked Apple Crème Brûlée

Preheat the oven to 350 F. Peel the apples about halfway down. Use a melon baller to scoop out the core of each apple (take care not to break through the bottom of the apples) and use the melon baller to scoop out extra apple flesh to make room fo

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Ham, Apple and Cheese Quesadilla

Preheat the oven to 95°C.Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly w

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Butternut Squash, Apple & Onion Galette with Stilton

A hearty veggie main brimming with robust flavours.

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Apple Cake

1) Preheat the oven to 180C/Gas 4. 2) Mix the apples with the lemon juice, sugar, and cinnamon in a mixing bowl and let stand while you make the batter. 3) Lightly whisk the eggs in a large mixing bowl. Add the oil, melted butter, sugar, vani

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Pork Tenderloin Steaks with Wilted Cabbage and Apples

Slice the pork tenderloin at a long angle into 4 "steaks" and sprinkle with the thyme and a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large frying pan over medium-high heat until very hot, but not smoking. Add the steak

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Shaved Cabbage and Brussels Sprout Salad

Toss the cabbage with the sprouts, chives and apples in a small bowl.Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.Chill, covered,

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Pork, Bacon and Apple Pie

Feed eight hungry mouths with this delicious pie filled with pork and juicy apples.

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Apple and Pear Crisp

1) Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 23cm x 30cm x 5cm oval baking dish.2) For the topping: Combine the flour, sugars

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Easy Apple Fritter Doughnuts

Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple). Whisk the sour cream, 1/2 cup of the sugar and egg yolks to blend. Stir in the grated apple (including any juices). In a separate

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Kale and Apple Salad

Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, a

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Roast Pork Loin with Apples

Preheat the oven to 400 degrees F.In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transf

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Lattice Crust Apple Pie

To make the dough by hand: Whisk together the flour, sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture ge

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Cinnamon Oatmeal Pancakes with Honey Apple Compote

Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30

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Pan-Seared Salmon with Kale and Apple Salad

Bring the salmon to room temperature 10 minutes before cooking.Meanwhile, whisk together the lemon juice, 2 tablespoons of the olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.While the kale stands,

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Tenderstem, Horseradish, Pink Lady Apple and Toasted Hazelnut Salad

Place the yoghurt, horseradish sauce and 1 tbsp of rapeseed oil in a bowl and whisk to combine. Crush the hazelnuts into chunks and set aside. Core the Pink Lady apple and slice thinly. Heat 1 tsp of rapeseed oil in a medium sauce pan until

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Green Goddess Power Boost Smoothie

Place all the ingredients in a high-powered blender and blend until smooth. Pour into Kilner mugs and decorate with extra basil.

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Apple Cupcakes

1) Preheat oven to 180 degrees C/ gas mark 4. Line 24 muffin tins with paper liners. 2) Using a hand mixer or standing mixer, cream the butter and vanilla sugar together until fluffy, about two to three minutes. Add eggs, one at a time and vanilla e

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Apple Glow Cocktail

Sip on a sleek and stylish apple mocktail blended with melon and grape.

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Caramel Apple Jalousie

Preheat the oven to 400 F and line a baking tray with parchment paper. Toss the apples with the brown sugar, cinnamon and Skor bits and set aside. Place the puff pastry sheet on a lightly floured work surface and roll it (if needed) to a 10-inc

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Lyle's® Apple Pie Flapjacks

You will also need a 20cm (8”) shallow square loose-bottomed tin, greased and lined with parchment paper. Preheat the oven to 180°C/Fan 160°, 350°F, Gas 4. Combine the butter, Tate & Lyle® Light Muscovado Sugar and Lyle’s Golden Syrup®

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Apple Turnovers

1) Preheat the oven to 200°C/gas mark 6. 2) Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 2cm dice. Immediately toss the apples with the zest and juice to prevent them from turning b

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Spiced Apple-Walnut Cake with Cream Cheese Icing

For the cake: Place an oven rack in the center of the oven. Preheat the oven to 175°C. Liberally butter and flour a 10-inch fluted tube or Bundt tin. Set aside.In a large bowl, mix together the apples, maple syrup, eggs, sugar, oil, and vanilla.

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Warm Brie with Fuji Apple, Pear and Melba Toasts

Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Slice apple and pear into 1/4-inch thick slices. Squeeze a little lemon juice over the fruit to slow browning.Cut the top rind off the brie and place in the m

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Apple and walnut torta

1) Preheat the oven to 180°C/ gas mark 4. 2) In a small saucepan, heat the orange liqueur. Turn off the heat and add the cranberries, making sure all the cranberries are submerged in the liquid. Set aside. 3) In a small bowl, mix together t

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Bacon-Apple-Jalapeno Pop 'Ems

1) Preheat the oven to 190C/Gas 5. Line a baking sheet with foil or parchment. 2) In a large bowl, stir and break down the cream cheese until smooth. Add the apples and spring onions, plus as much salt and freshly ground black pepper as you like. 3

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Beer-Battered Apple and Onion Rings

For the apple and onion rings: Pour enough oil in a medium saucepan to reach a depth of 4-cm. Heat the oil over medium heat until a deep-fry thermometer registers 190°C. In a medium mixing bowl whisk the egg white until frothy. Stir in the

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Apple Cider Shandy

Slowly pour the beer into a 2.35L capacity pitcher and slowly add the sparkling cider. Pour the shandy into frosted glasses and serve immediately. *Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.

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Baked Apple with Crisp Topping

1) Preheat oven to 180C/Gas Mark 4. 2) Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. 3) Fo

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Spiced Apple and Pear Sauce

Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and cook until the apples and pears are very soft

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Apple, Pumpkin and Pecan Pie

Special equipment: a 9 1/2-inch deep-dish pie pan; pie weights, uncooked rice or dried beans For the crust: 1. Position the oven rack in the middle of the oven and preheat the oven to 180°C. 2. Coat the bottom and sides of a 9 1/2-inch deep

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Chicken with apple, onion and cider sauce

Rustle up this effortless and fruity dinner for four in under 40 minutes.

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Apple Cider Snickerdoodles

Preheat the oven to 205°C.Heat the cider in a medium skillet over medium-high heat until it comes to a boil. Continue to cook until syrupy and reduced to about 2 tablespoons, 12 to 14 minutes. Set aside to cool slightly.Whisk the flour, cream of

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Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp

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Apple-Cinnamon Crumble Bars

Preheat the oven to 175°C. Line a 9-inch square pan with a piece of aluminum foil (about 17 inches long), leaving a 2-inch overhang on each side. Lightly coat the bottom and sides of the lined pan with cooking spray.Melt half the butter (4 table

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The Ultimate Caramel Apple Pie

Layer upon layer of mouth-watering apples and sweet caramel in flaky pastry.

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Winter Green Salad with Green Apple Vinaigrette

Combine greens, celery, and apples in a large bowl. Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper. Toss the salad ingredients with some of the vinaigrette. Garnish with shaved Parmigiano.

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Curried Chicken Salad on Apple Rounds

Whisk together the yoghurt, mayonnaise, lemon juice, spring onions, curry powder, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Add the chicken, pecans, parsley, celery and raisins and fold to combine. Cover and refrigerate unt

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Turkey roulade with apple-cider gravy

1) Place the turkey breast between 2 sheets of cling film and pound lightly with a meat mallet to an even thickness of about 2-cm. Set aside whilst stuffing is prepared. 2) Preheat the oven to 190C/Gas 5. 3) Place the cranberries in a small sau

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Lyle's® Apple Pie Flapjacks

You will also need a 20cm (8”) shallow square loose-bottomed tin, greased and lined with parchment paper. Preheat the oven to 180°C/Fan 160°, 350°F, Gas 4. Combine the butter, Tate & Lyle® Light Muscovado Sugar and Lyle’s Golden Syrup®

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Slow Cooker Cranberry-Walnut Stuffed Apples

Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.Scoop the core out of each apple with a melon baller, taking care n

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Slow Cooker Pepper Pork Chops

1) Combine the vegetable stock, salt, brown sugar and peppercorns in a medium saucepan and set over a medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. 2) Place the pork chops into a 7 1/2L zi

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Pork and Cabbage with Wild Rice and Spiced Apple

Position an oven rack in the top third of the oven and preheat to 220°C. Prepare the wild rice as per package instructions (discarding any included flavor packets). Keep warm and set aside.Meanwhile, toss the cabbage, garlic, 1 tablespoon of the

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Apple Cinnamon Galettes

For the Two-Crust Pie Dough 1. Stir the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment. Cut in the butter by hand with a pastry cutter or on low speed until just small pieces of butter are visib

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Hot Apple Yorkshire Pudding Pancake

Preheat the oven to 220°C. In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside. Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes.

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Baked Apples

In a bowl combine all the dry ingredients and diced butter. Rub mixture briskly between finger tips until it forms small moist clumps in a loose sandy mixture. Refrigerate while preparing the apples. Cut a small layer off the bottom of each apple

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Apples in honey with grapes and a treacle top

These dinky pots are crammed with seasonal apples.

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Apple and Beetroot Salad

1. Drain the beetroot and cut into 1 cm pieces. Cut apple into similar sized pieces.? 2.Mix the beetroot and apple in a bowl, then add 2 tablespoons of mayonnaise and 2 tablespoons of creme fraiche. Stir. 3. You are looking for a good creamy c