50 Ways with Strawberries

Gorgeous recipes for Mini Strawberries 'n' Cream Trifles, Frozen Strawberry Brownie Sundaes and an extra-special Ice Cream Bombe!

Make the most of juicy summer strawberries with these clever little ideas for whipping up Strawberry Shortcake Skewers, Mini Strawberries 'n' Cream Trifles, Strawberry Rhubarb Crumbles and showstopping Frozen Strawberry Brownie Sundaes. They're perfect for picnics, barbecues and kids parties.

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Strawberry Shortcake Trifles

Preheat the oven to 325 F. Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume and hold a ribbon when t

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Strawberry Shortcut Cake

1) Preheat oven to 180C/Gas 4. 2) Follow cake directions as written on cake mix box. 3) Remove from oven and cool cake completely. Meanwhile, in a medium bowl, combine strawberries, cognac and sugar. Let macerate 20 mins. Invert and release cake o

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Strawberry Pimm's Trifle

1) Take 3/4 of the strawberries and prepare a coulis: slice thinly then add into a saucepan with 1 tbsp of sugar and the juice from the lemon and the sprig of mint. Add a tbsp of Pimm's. 2) Slowly poach the strawberries so that they let out their j

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Strawberries and Cream Sponge Cake

For the Sponge Cake Preheat the oven to 325 F. Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume a

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Strawberry Shortcake Skewers

Special equipment: four 12-inch skewers Prepare a grill for medium-high heat. Toss the cake, strawberries and 1 1/2 cups sugar in a large bowl until the cake and berries are coated well on all sides with sugar (they can be a little lumpy and uneve

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Frozen Brownie Sundaes

1. Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sid

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Simply Delicious Strawberry Cake

1) Preheat the oven to 180C/Gas 4. Lightly grease two (23cm) round cake tins. 2) In a large bowl, combine the cake mix and gelatine. Add the pureed strawberries, eggs, oil and water; beat at medium speed with an electric mixer until smooth. Pour in

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Strawberry Oatmeal Bars

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry jam. Sprinkle the oth

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Italian-Style Strawberry Shortcake

Add peppery basil to this simple strawberry dessert for Debi Mazar's twist.

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Berry Pizzas

Heat oven to 200°C. Weigh 100g of flour and put into a bowl. Add 25g of butter and mix together to form a crumble. Add 15g of sugar and ½ a teaspoon of cinnamon and stir together. Add the milk and combine. Divide into 2 balls and flatten the

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Easy Strawberry Jam

1) Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries releas

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Ice Cream Bombe

For the ice cream bombe:1) Freeze a 20cm bowl. When it's cold, place the mango sorbet in the bowl and press it against the sides. Use a 16cm bowl the same shape as the 20cm bowl (from a set of nesting bowls), cover it with cling film and press it int

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Strawberry Sorbet

1) Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. 2) Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry pu

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Chocolate-Covered Strawberries

Indulge your inner chocoholic with these decadent strawberries.

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Frasier Torte

1. Preheat the oven to 160°C. Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan. 2. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume and hold a rib

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Strawberries and Cheese on Toast

Carefully slice the brioche rolls in half along the middle. Mix the quark or cream cheese with the icing sugar to taste. Slice the strawberries into thin slices and put into a bowl, if a bit tart, sprinkle some sweetness and light over to make a bi

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Ricotta and Nutella Calzones with Strawberry Sauce

1) Blend the ricotta, mascarpone, egg yolk, and icing sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes. 2) Meanwhile, blend the strawberries and 1 tbsp of sug

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Strawberry-Blackberry Summer Trifle

A rich and fruity retro pud is the perfect end to any meal.

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Classic Farmhouse Strawberry Shortcake

For the Shortcakes For the Filling For the Assembly Preheat the oven to 190 C and line a baking tray with parchment paper. Stir the flour, sugar, baking powder, lemon zest, baking soda and salt to combine. Cut in the butter until the mixt

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Strawberry Lime Stuffed Cupcakes

Scoop out some sponge, stuff each cake with a strawberry and cover with icing.

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Individual Strawberry Trifles

1) In a small shallow casserole dish, toss the strawberries with vinegar and let stand at room temperature for 15 to 20 minutes. After the strawberries have marinated, check for sweetness, adding sugar if desired. 2) In a large bowl using an ele

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Strawberry Muffins

1. Preheat the oven to 170°C. Line muffin tins with paper liners.Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combi

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Strawberry Tarts

1) Combine the flour, sugar, and salt in a small bowl and place in the freezer for 30 minutes. Put the flour mixture in the bowl of a food processor fitted with a steel blade. 2) Add the butter and shortening and pulse about 10 times, or until the b

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Fruit Salad with Limoncello

For the lemon yoghurt topping, whisk together the yoghurt, lemon curd, honey, and vanilla and set aside at room temperature.For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to

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Red, White and Blueberry Trifle

Show your patriotic side with this layered trifle.

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Strawberry-Pretzel Snack Mix

Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl. Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a ri

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White Chocolate Mousses with Strawberry and Black Pepper Sauce

To make the mousse, melt the chocolate in a bowl set over a saucepan of very gently simmering water, making sure that the base of the bowl isn’t touching the water. Take the bowl of chocolate off the saucepan and stir in the lime rind, egg yolks a

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Very Berry Lemon Baskets

Spoon the yogurt and lemon curd into a bowl and gently stir together. Scoop the passion fruit seeds out of the fruit shells with a teaspoon and fold into the lemon curd mix. Transfer the brandy snap baskets to a serving plate and divide two thirds o

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Deep Dish Rhubarb and Strawberry Tarts

First make the pastry, add the flour, sugar and butter to a food processor or electric mixer and mix until fine crumbs. Add the egg yolks and mix until a smooth soft dough, adding a little water as needed. Knead pastry lightly on a floured surface

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Ricotta Orange Cake with Strawberries

Preheat the oven to 175°C. Grease a 9 by 5 by 3-inch loaf pan with butter. In a medium bowl combine the flour, baking powder, and salt. Stir to combine. Using an electric mixer, cream together the butter, ricotta, and sugar until light and flu

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Strawberry Jam

Place the mason jars in a large hot water bath canner (or pot). Cover with water and bring to a simmer. Simmer the center lids in separate saucepan full of water. Place the mashed strawberries and lemon juice in a separate pot. Stir in the pec

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Cheesecake

1. Position a rack in the middle of the oven and preheat to 175°C. 2. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Press the crumb mixture onto the bottom of a

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Mascarpone Mini Cupcakes with Strawberry Glaze

Preheat the oven to 180°C/gas 4. Line the mini tins with paper liners. In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water an

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Brioche and Berry Pudding with Lemon Fondant

For the bread pudding: 1) Preheat the oven to 180C/Gas Mark 4. Butter and sugar 6 (175 ml) ramekins. In a medium bowl, whisk the eggs, milk, cream, vanilla, lemon zest, and sugar. Whisk well, then allow to settle so there are no air bubbles on

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Strawberry, Almond and Coconut Slices

For the base: 1. Preheat the oven to 180°C. 2. Place the softened butter and flour into a bowl and rub together until it resembles breadcrumbs. 3. Add the, sugar, baking powder and desiccated coconut and mix to combine. 4. Add a splash of cold wa

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Strawberry Shortcake Cupcakes

Preheat the oven to 180°C and line a 12-cup muffin tin with large paper liners. Using electric beaters or a stand mixer fit with the paddle attachment, beat the butter and sugar together on high speed for 1 minute. Add the eggs one at a time,

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Strawberry and Almond Crumble

Nigella gives nutty crunch to her strawberry crumble with flaked almonds.

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Strawberry Rhubarb Shortcake

Filled with fresh cream and lashings of seasonal strawberries and rhubarb.

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French Toast Casserole with Strawberries

Indulge yourself for brunch or dessert with this summer treat.

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Strawberry Meringue Tarts

For the For the Crust: Blend flour, sugar and salt in a mixer fitted with a paddle attachment. Cut in butter, on low speed, until a rough crumbly texture. Whisk egg yolks with vinegar and 3 tablespoons of cold water. Add all at once to flour m

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Strawberry Cheesecake

Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes. Pour the condensed milk into a large bowl. Add the soft cheese and whisk together. Mix in the lemon juice (watch it thicken!

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Vanilla Cheesecake

Melt the butter and sugar together in a saucepan over a gentle heat and then pour into a bowl containing the crushed biscuits. Mix thoroughly. Line a 23cm springform cake tin with greaseproof paper. Spoon the biscuit mixture into the tin and press

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Strawberry Sparkle Cake

For the cake: Preheat the oven to 175°C. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the caster sugar three times and add slowly to the egg whites.Sift the cake flour and salt five times, and then fold sl

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Summer Strawberry, Mascarpone and Coconut Cheesecake

Mix together the crushed biscuits, desiccated coconut and melted buttery spread then lightly press into the tin. Chill for 10 minutes. Whisk together the condensed milk and Mascarpone cheese until completely smooth. Add the lemon juice and combin

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Macerated strawberries

1) Toss the strawberries in the simple syrup and let them sit at room temperature for 30 minutes. Serve.

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Chocolate-Dipped Strawberries

1) Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. 2) Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.

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Cool rhuby cordial

1) Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour. 2) Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled bra

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Italian-Style Strawberry Shortcake

Add peppery basil to this simple strawberry dessert for Debi Mazar's twist.

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Red, White and Blueberry Trifle

Show your patriotic side with this layered trifle.

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Strawberry Rhubarb Shortcake

Filled with fresh cream and lashings of seasonal strawberries and rhubarb.

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Strawberry Shortcut Cake

1) Preheat oven to 180C/Gas 4. 2) Follow cake directions as written on cake mix box. 3) Remove from oven and cool cake completely. Meanwhile, in a medium bowl, combine strawberries, cognac and sugar. Let macerate 20 mins. Invert and release cake o

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Simply Delicious Strawberry Cake

1) Preheat the oven to 180C/Gas 4. Lightly grease two (23cm) round cake tins. 2) In a large bowl, combine the cake mix and gelatine. Add the pureed strawberries, eggs, oil and water; beat at medium speed with an electric mixer until smooth. Pour in