50 Ways with Tortilla Wraps

Go beyond the burrito with creative ways to get your wrap on.

Versatile tortilla wraps are the perfect ingredient for a speedy dinner and here are some of our favourite ways of using them creatively. Whether you're in the mood for Baked Steak and Blue Cheese Burritos, Chicken Flautas with Avocado Cream, or an innovative Waffled Chorizo-Cheese Quesadilla, we've got the perfect recipes for making the most of wraps.

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Tacos Carne Asada

Lay the flank steak in a large baking dish and pour the mojo over it. Wrap tightly in plastic wrap and refrigerate for 1 hour or up to 8 hours, so the flavors can sink into the meat. Don't marinate the steak for more than 8 hours though, or the fiber

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The Ultimate Fish Tacos

1. Prepare the fish. Cut the pieces of fish into 30g strips. Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Season all with salt and pepper. Dredge the pieces of fish in flour, egg then bread crum

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Chicken Flautas with Avocado Cream

Flautas: 1) Fill a large pot with enough oil to reach 5 cm up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 190C. 2) In a pan over medium heat melt butter and saute onions and jalapeno chill

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Waffled Chorizo-Cheese Quesadilla

Combine the lime juice, onions and salt in a small nonreactive bowl, tossing occasionally. Let sit at room temperature until the onions are pink, about 15 minutes.Heat the oil in a medium nonstick skillet over medium-high heat. Add the chorizo and co

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Nachos

Preheat the oven to 200°C.Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. S

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Easy Chicken-Mushroom Quesadillas

Heat the oil in a large frying-pan over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Add the garlic and cook for one minute more. Add chicken, cumin, chili powde

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Eight-Layer Chicken Chilli Dip

Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes. Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepp

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Microwave Mexican Layered Bean Casserole

Sprinkle the courgette slices all over with 1/2 teaspoon salt. Set aside. Stir together the beans, salsa and oregano in a medium bowl. Arrange the following in layers in a 9-inch deep-dish pie pan or 10-inch round microwave-safe dish: 4 of the tor

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Tortilla Soup

Ditch croutons and dig in to this zingy Mexican veg soup with tortilla chips.

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Chicken Enchiladas

Preheat oven to 175°C. Season chicken with salt and pepper. Set aside. Pour salsa in bottom of baking dish and spread around. Fill 3 tortillas with cheese, beans, tomato and chicken. Roll up. Place in baking dish and top with more salsa and more

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Steak and Black Bean Chalupas

For the tortillas: Preheat the oven to 190°C. Lay the tortillas on a baking sheet, brush both sides with the oil and sprinkle with salt. Bake until golden brown and crispy, about 10 minutes.For the cube steak: Toss the steak strips with 1/2 teasp

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Endive Quesadillas

Wash all the endive and tear 1 pound into bite-size pieces. Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat until hot. Stir in the garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until the garlic is golden

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Tex Wasabi's Koi Fish Tacos

Guy Fieri pre-marinates his tempura-style fish in tequila for a Mexican feast.

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Lemon Roasted Chicken Salad Wrap

For the chicken: Preheat the oven to 400 degrees F and adjust a rack to the middle position.Place the chicken on a baking sheet lined with a wire rack, or in a roasting pan with a rack, and drizzle the chicken with olive oil. Generously sprinkle the

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Tortilla Crusted Catfish Po' Boys

Cut the catfish into 2-inch strips and pat dry. Stir together the flour and 1 tablespoon of the Cajun seasoning with 1/4 teaspoon each salt and pepper. Whisk another tablespoon of the Cajun seasoning into the buttermilk. Pulse the tortillas in a food

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Grilled Chipotle Pork Tacos with Red Slaw

Cono Sur wine pairing: Make Taco Tuesday even better with a glass of voluptuous Pinot Noir.

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Fish tacos

1) Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and coriander and pour over the fish. Let marinate for 15 to 20 minutes. 2) Remove the fish from the marinade place onto a

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Breakfast Burrito

1) Heat the oil in a large nonstick frying pan over a medium-high heat. Cook the onions and peppers until onions are softened and peppers are slightly charred, about eight minutes. Add black beans and chilli flakes and cook until warmed through, anot

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Chipotle Prawn Tacos with Avocado Salsa

Try a light, seafood-filled soft taco with a Mexican-style salsa verde.

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Baja style fish tacos

Crunchy halibut and creamy sauce scooped up in a soft Mexican taco.

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Chicken Fajitas

These grilled sticky chicken fajitas are packed with flavour and so easy to cook.

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Achaari Salmon Wraps

Succulent salmon in a creamy tomato sauce with the flavours of Indian five spice

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Quick Pulled Pork Tostadas

This flavoursome Mexican recipe proves pulled pork doesn't have to take hours.

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Mexican Turkey Quesadilla

Crispy tortillas are used to encase a cheesy Mexican filling.

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Queso Fundido con Chorizo

Spicy Spanish sausage gives this cheesy Mexican dip a touch of heat.

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Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco

Cheese and chicken flatbreads are the ideal lazy lunchtime treat.

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Grilled Chicken and Fruit Tacos

Mix up a classic taco recipes with plums and nectarines.

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Breakfast Burrito

For the pico de gallo: Combine the tomatoes, jalapeno, onions, coriander and lime juice in a small bowl. Season with salt and pepper. Set aside.For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and coo

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Beef and Bean Taco Casserole

Preheat the oven to 190°C. Lightly oil a 9-by-13-inch casserole dish.Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chilli powder, cumin, oregano, 1 teaspoon salt and a few grinds o

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PW's Breakfast Burritos

Begin by browning the breakfast sausage in a skillet over medium heat. Drain off the grease and reduce the heat to low. Crack the eggs into a bowl. Add the half-and-half, seasoned salt and some pepper, and whisk to beat the eggs lightly.

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Halibut Fish Tacos with Coriander Savoy Slaw

Finely grate the zest of one of the limes and add it to the bowl of a mini food processor. Squeeze in the juice of the lime and add the garlic, coriander, coarsely chopped spring onions, cumin and 1 teaspoon salt and pulse until roughly chopped. Add

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Tabasco Quesadillas with Guacamole and Mango Salsa

A quick and easy way to satisfy your spicy cravings.

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Make-it-don't-buy-it Frozen Vegetarian Burritos

Cook the brown rice according to the package directions. Transfer to a large bowl and cool completely.Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until soft and lightly browned, abo

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Nine-Layer Cheeseburger Dip

Preheat the broiler. Open the hamburger buns and arrange on a baking sheet. Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side. Cut into very small pieces and set aside.Combine the

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Ham, Apple and Cheese Quesadilla

Preheat the oven to 95°C.Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly w

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Brown Rice and Bean Burrito

If the cooked rice is cold, reheat it in the microwave. When hot, mix in the Cheddar until the cheese melts. Set aside to cool to room temperature.Mash the avocado and lime juice together in a small bowl with a fork until it becomes a spreadable cons

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Mexican Poached Eggs

Preheat oven to 190°C. Roast the poblano and jalepeno chillies directly in the flame of a gas burner, turning until charred on all sides. (Alternatively, if cooking with an electric stove, broil until charred.) Put chillies in a bowl, cover and s

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Salsa and Chips

In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with tortilla chips. Pour the oil into a large heavy-bottomed pot to a depth of about 2 inch

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Vegetarian Tortilla Casserole

Preheat the oven to 220°C. Arrange the squash on a baking sheet and sprinkle with 1/8 teaspoon salt. Bake until just soft, about 10 minutes, flipping the squash once about halfway through. Combine the mozzarella, Parmesan and 1/2 teaspoon salt in

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Six layers and a chip dip

The ultimate multi-layered dip with salsa, guacamole, pinto beans and yoghurt.

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Wrap sandwich

Easy to hold and full of great flavour, try these easy chicken wraps.

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Chicken wrap with rocket and parsley aioli

For the aioli: 1) Place all of the ingredients, except the salt and pepper, in the bowl of a food processor. Blend until the mixture is smooth. Transfer the aioli to a medium bowl. Season with salt and pepper. For the sandwich: 1) Add the shred

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Adobo griddled chicken salad in a tortilla bowl

For the taco salad:1) Preheat the oven to 200C/Gas 6. 2) Place a small dish of water next to your work surface. To make the tortilla bowls, place 4 empty tins, open side down, on a baking pan. Using a pastry brush, soften the tortillas by brushing bo

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Lobster quesadillas

1) Preheat the oven to 200C/Gas 6. Cut the onion and tomatoes in half and place on a baking tray. Put into the hot oven and roast for 15 minutes or until softened. Remove the onion and tomato and allow to cool slightly, then chop coarsely. 2) Combi

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Ancho chicken tortilla soup

1) Heat the oven to 180°C / gas mark 4. Slice the tortillas into 1cm strips and scatter on large baking sheet. Spray with cooking spray and bake until golden and crisp. Remove from the oven and reserve.2) While the tortillas crisp, add the ancho

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Tyler's 1000 layer quesadillas

1) Preheat a griddle or griddle pan. Season the pork loin with salt and pepper. In a small bowl combine the brown sugar, chilli powder, garlic, oregano, onion powder, lime juice and rapeseed oil and mix to form a paste. Rub the paste all over the por

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Punjabi quesadillas

1) Place the oil in a large frying pan over a medium-high heat and add the ginger, garlic and onion. Saute until soft and golden, about 3 minutes. Add the spices and toast for 30 seconds, then turn down the heat and add the tomato puree, stirring wel

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Chipotle Prawn Tacos with Avocado Salsa

Try a light, seafood-filled soft taco with a Mexican-style salsa verde.

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Vegetarian Tortilla Casserole

Preheat the oven to 220°C. Arrange the squash on a baking sheet and sprinkle with 1/8 teaspoon salt. Bake until just soft, about 10 minutes, flipping the squash once about halfway through. Combine the mozzarella, Parmesan and 1/2 teaspoon salt in