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TV Guide

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00:00 > 00:30

Mystery Diners

Poaching Profits

Poaching Profits

The owner of Cookin' with Lenny Smokehouse in LA fears that someone on his staff is using restaurant supplies to operate a competing catering company.

00:30 > 01:00

Mystery Diners

Missing Memorabilia

Missing Memorabilia

The owners of Fenders Moto Cafe and Brew Pub in Portland, OR, call Charles when they notice some of their valuable motorcycle memorabilia has gone missing.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Homestyle

Homestyle

Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash.

01:30 > 02:00

Diners, Drive-Ins, And Dives

All Kinds Of Classics

All Kinds Of Classics

Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint!

02:00 > 02:30

Diners, Drive-Ins, And Dives

All Over The Map

All Over The Map

Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Old Time Favorites

Old Time Favorites

Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Sausage, Shawarma And Scaloppini

Sausage, Shawarma And Scaloppini

Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

06:30 > 07:00

Diners, Drive-Ins, And Dives

British, Hawaiian And Mexican

British, Hawaiian And Mexican

Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Standout Seafood

Standout Seafood

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Crazy Chicken, Twisted Burgers

Crazy Chicken, Twisted Burgers

Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.

08:00 > 08:30

The Pioneer Woman

Breakfast Hacks

Breakfast Hacks

Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie.

08:30 > 09:00

The Pioneer Woman

Cleaning Out The Fridge

Cleaning Out The Fridge

Ree decides to clear her fridge and uses any food near its sell-by-date. She makes a bitter lemon rice pudding and a Tex-Mex marinade perfect for chicken.

09:00 > 09:30

The Pioneer Woman

Elevate This

Elevate This

Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover!

09:30 > 10:00

The Pioneer Woman

Competing Breakfasts

Competing Breakfasts

It's Ree versus her own restaurant as she tries to win her husband's breakfast heart back. She makes his favourite morning meal - the farmer's breakfast.

10:00 > 10:30

The Pioneer Woman

The Way Things Used To Be

The Way Things Used To Be

Ree makes a hearty breakfast for her husband and his dad as they are busy feeding the cattle. She cooks juicy steaks with cheesy, bacon and jalapeno grits.

10:30 > 11:00

The Pioneer Woman

Breakfast On The Run

Breakfast On The Run

Ree whips up grab-and-go breakfasts for the family. She bakes individual ham casseroles and a baked oatmeal served with fruit kebabs and blueberry yoghurt dip.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Herb Hall Of Fame

Herb Hall Of Fame

Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Go Greek

Go Greek

A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds.

12:00 > 12:30

Barefoot Contessa: Back To Basics

What Friends Are For

What Friends Are For

Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Birthday Breakfast BBQ

Birthday Breakfast BBQ

Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and grilled tomato kebabs.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Perfect Pasta

Perfect Pasta

Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces.

13:30 > 14:00

Nadiya's British Food Adventure

Scotland

Scotland

Nadiya is off to Scotland. She meets a forager and picks wild Scottish 'spices' like hogweed and sea arrowgrass to use for making bhajis and a spicy chutney.

14:00 > 14:30

Rick Stein's Seafood Lover's Guide

Episode 1

Episode 1

Rick Stein enjoys small boats and fresh catches as he travels from West Bay to Whitstable. He tastes some delicious squid served up with butter.

14:30 > 15:00

Rick Stein's Seafood Lover's Guide

Episode 2

Episode 2

Rick begins his exploration of Scottish seafood by boarding a fishing boat in Fraserburgh. Later, he prepares grilled herring with a salad of vine tomatoes.

15:00 > 15:30

Rick Stein's Seafood Lover's Guide

Episode 3

Episode 3

Rick gets a taste of the seafood offerings in Falmouth, Newlyn, Padstow and Penclawdd. The journey inspires him to cook monkfish with crushed potatoes.

15:30 > 16:00

Rick Stein's Seafood Lover's Guide

Episode 4

Episode 4

Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing.

16:00 > 16:30

Rick Stein's Seafood Lover's Guide

Episode 5

Episode 5

Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans.

16:30 > 17:00

Rick Stein's Seafood Lover's Guide

Episode 6

Episode 6

Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn.

17:00 > 17:30

Rick Stein's Seafood Lover's Guide

Episode 7

Episode 7

Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe.

17:30 > 18:00

Rick Stein's Seafood Lover's Guide

Episode 8

Episode 8

Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew.

18:00 > 19:00

The Hairy Bikers' Asian Adventure

South Korea

South Korea

The Hairy Bikers head to South Korea, where they indulge in Korean barbeque and fried chicken in Seoul. And, they work some killer moves with Gangnam-style dancing!

19:00 > 19:30

Nadiya's British Food Adventure

Home Counties

Home Counties

Nadiya Hussain is in the home counties where she visits an asparagus farm and a cooking school. Plus, she makes cheese scones and smoked haddock Welsh Rarebit.

19:30 > 20:00

Nadiya's British Food Adventure

Peak District

Peak District

Nadiya is in the Peak District in search of the people preserving old culinary traditions. Plus, she makes her own quick version of Bakewell tarts.

20:00 > 20:30

Nigel Slater's Simple Cooking

Sugar And Spice

Sugar And Spice

Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake.

20:30 > 21:00

Nigel Slater's Simple Cooking

Born And Bred

Born And Bred

Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding.

21:00 > 22:00

Gordon's Great Escape

Episode 2

Episode 2

Gordon Ramsay explores the diversity of India's food, continuing his journey in the remote north-east, home of India's best-kept culinary secrets and its best street food.

22:00 > 22:30

Jamie's Money Saving Meals

Salmon

Salmon

Jamie Oliver shows how fresh fish can make a cheap dish. He cooks a roast side of salmon with feta and new potatoes, turning the leftovers into a tasty salmon filo pie.

22:30 > 23:00

Jamie's Money Saving Meals

Roast Chicken

Roast Chicken

Chef Jamie Oliver cooks a roast chicken dinner and shows how the leftovers can make delicious budget meals including chickens stew with dumplings.

23:00 > 23:30

Diners, Drive-Ins, And Dives

Delicious Discoveries

Delicious Discoveries

Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas.

23:30 > 00:00

Diners, Drive-Ins, And Dives

Bird And Beef

Bird And Beef

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas.

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00:00 > 00:30

Mystery Diners

Robbed Kabobs

Robbed Kabobs

After noticing a discrepancy in supplies, the owners of Dar Salam in Portland, OR, fear a new Iraqi food cart competing with their restaurant is connected.

00:30 > 01:00

Mystery Diners

Behind The Eight Ball

Behind The Eight Ball

The owner of Uptown Billiards in Portland, OR, is unimpressed with the social media expert he hired to promote his restaurant. Are the customers being hustled?

01:00 > 01:30

Diners, Drive-Ins, And Dives

Comfort Cookin'

Comfort Cookin'

Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Mama's Cookin'

Mama's Cookin'

Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage!

02:00 > 02:30

Diners, Drive-Ins, And Dives

Upper Crust

Upper Crust

Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Burgers, Tacos And Dogs

Burgers, Tacos And Dogs

Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Joanna Lumley, Pastry Snake & Curry

Joanna Lumley, Pastry Snake & Curry

Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular butternut squash pastry snake and Jimmy's bespoke vertical veg.

07:00 > 07:30

Trisha's Southern Kitchen

Trisha's Space Kitchen

Trisha's Space Kitchen

After visiting NASA Johnson Space Center in Houston, Trisha is inspired to make out-of-this-world recipes like Buzzed Aldrin cocktails and moon pies!

07:30 > 08:00

Trisha's Southern Kitchen

Reunion With A Song

Reunion With A Song

Trisha is throwing a big family reunion. Her menu includes bacon cheeseburgers and crispy onion blossoms, with chocolate cherry icebox cake for dessert.

08:00 > 08:30

Giada At Home

Coast To Coast Barbecue

Coast To Coast Barbecue

Giada introduces some great barbecue recipes. Dishes include pork sandwiches with white barbecue sauce, grilled salmon, and spiced beef brisket.

08:30 > 09:00

Giada At Home

Father's Day Pasta

Father's Day Pasta

Giada creates dishes the whole family will love: bacon and cheese manicotti, spicy red-wine spaghetti and meaty penne.

09:00 > 09:30

Giada At Home

Spa Day At Home

Spa Day At Home

Giada creates a menu for a spa day at home. Dishes include Swiss chard rolls with wild rice, Nicoise salad pizzettes and an avocado-chocolate mousse.

09:30 > 10:00

Giada At Home

Happy Birthday, Raffy

Happy Birthday, Raffy

Giada De Laurentiis's Aunt Raffy turns 60. Giada prepares a family feast of turkey-stuffed vegetables, gnocchi with tomatoes, and a very special cake.

10:00 > 10:30

Girl Meets Farm

Jewish New Year

Jewish New Year

Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash.

10:30 > 11:00

Girl Meets Farm

Girl Meets Grill

Girl Meets Grill

Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Breakfast Party

Breakfast Party

Ina shares her secrets on how to throw an easy breakfast party. She makes buttermilk Cheddar biscuits and strawberry jam, plus tasty scrambled eggs.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cocktail Hour

Cocktail Hour

Ina shows her friend how to host the perfect cocktail party. She has three foolproof appetizer recipes, including shrimp cocktail and blue cheese crackers.

12:00 > 12:30

Rachel Allen's Easy Meals

Speedy Sunshine Food

Speedy Sunshine Food

Rachel prepares easy recipes perfect for summer, including quesadillas and seared steak salad. Plus, she meets Ireland's first buffalo mozzarella producer.

12:30 > 13:00

Rachel Allen's Easy Meals

Inspired Italian

Inspired Italian

Rachel prepares delicious Italian dishes, including Parma ham and nectarine salad, baked mushroom risotto, and tiramisu. And, she goes foraging for wild mushrooms.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Mark Hamill, Roast Beef & Caesar Salad

Mark Hamill, Roast Beef & Caesar Salad

Jamie and Jimmy feel the force as Mark Hamill drops by for roast beef and Yorkshire pudding. And, there's Caesar salad and a seafood bake.

14:00 > 14:30

James Martin: Sweet

Sponges

Sponges

James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.

14:30 > 15:00

James Martin: Sweet

Posh Puds

Posh Puds

James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries.

15:00 > 15:30

Madhur Jaffrey's Curry Nation

Kashmiris in Yorkshire

Kashmiris in Yorkshire

In Yorkshire, Madhur Jaffrey meets members of the Mirpur community, who hail from Pakistani Kashmir. She learns the secrets of their richly spiced curries.

15:30 > 16:00

Madhur Jaffrey's Curry Nation

State Of The Nation

State Of The Nation

Madhur Jaffrey explores the role of curry in modern day Britain. From curry sauce on fish and chips to Indian food in pubs, she discovers its exciting new flavours.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Italian Everytime

Italian Everytime

Ina shares her top tips on elegant, easy entertaining. Her recipes include shrimp scampi, a mouth-watering dessert and she gives useful advice for picking wine.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Cooking For A Crowd

Cooking For A Crowd

Ina shares her tips for throwing a stress-free party. On the menu for the festivities are lobster corn chowder, orange-glazed ham and fruit cake cookies.

17:00 > 17:30

The Pioneer Woman

The Middles

The Middles

Ree is spending time with her middle children. She makes them plenty of kid-friendly dishes, including creamy bow tie chicken alfredo and grilled fruit pizza.

17:30 > 18:00

The Pioneer Woman

Perfecting The Pantry

Perfecting The Pantry

Ree raids the cupboards and whips up several showstopping dishes. She makes chickpea curry, peanut butter bars, tapenade crostini and seven-can soup.

18:00 > 19:00

Gordon's Great Escape

Thailand

Thailand

Gordon concludes his gastronomic journey around South-East Asia's most jaw-dropping locations in Thailand, where has just a week to master authentic Thai food.

19:00 > 20:00

Ainsley's Mediterranean Cookbook

Episode 6

Episode 6

Ainsley's culinary adventure continues in Marrakesh. He learns how to make traditional Moroccan pottery and makes some traditional dishes.

20:00 > 20:30

John Torode's Malaysian Adventure

Kuala Lumpur - Part 1

Kuala Lumpur - Part 1

John visits Kuala Lumpur's Indian and Chinese districts to get a taste of their famous street food. Plus, chef Sherson Lian shares a rice dish recipe.

20:30 > 21:00

John Torode's Malaysian Adventure

Penang - Part 1

Penang - Part 1

John samples local street food in the vibrant and diverse city of George Town. Plus, he learns the secrets behind an unusual pineapple curry.

21:00 > 21:30

Nigella Bites

Fast

Fast

Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure.

21:30 > 22:00

Nigella Bites

Entertaining

Entertaining

Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 16

Episode 16

Paul Hollywood is joined by Michelin-starred maestro Glynn Purnell who ditches the fine dining and re-creates his beloved chicken curry pie from his Saturday football matches.

23:00 > 23:30

Mystery Diners

Food Cart Catastrophe

Food Cart Catastrophe

When the owners of Food Pavilion in Portland, OR, hear complaints from their tenants about the new manager, they contact Charles Stiles to investigate.

23:30 > 00:00

Mystery Diners

Local Celebrities

Local Celebrities

Fearing the staff are getting carried away with producing digital shorts to promote Amalfi's in Portland, OR, the owners call in the mystery diners to investigate.

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00:00 > 00:30

Man v. Food

Honolulu

Honolulu

Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge.

00:30 > 01:00

Man v. Food

San Francisco

San Francisco

Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Name That Cook

Name That Cook

Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Global Grub

Global Grub

Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Only At This Joint

Only At This Joint

Guy Fieri checks out eateries doing one-off dishes. In Portland, a BBQ place smokes trout and lamb ribs, and a Florida pub has a new twist on Oysters Rockefeller!

02:30 > 03:00

Diners, Drive-Ins, And Dives

You Picked 'Em

You Picked 'Em

Guy Fieri ventures to places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant has served fried chicken the exact same way for more than 40 years!

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Sarah Millican, Ice Cream & Veal

Sarah Millican, Ice Cream & Veal

Jamie helps Sarah Millican cook her favourite microwave meal, Tuscan sausage and tomato pasta. And, Jimmy builds a soft-serve ice cream machine.

07:00 > 07:30

Trisha's Southern Kitchen

Afternoon Escape

Afternoon Escape

Trisha is taking her friends to an escape room. So, they fuel up with coconut vodka cocktails, cornbread panzanella, roasted Cajun nuts and oven beer can chicken.

07:30 > 08:00

Trisha's Southern Kitchen

Stargazing

Stargazing

Before they go stargazing, Trisha and her sister make an easy dinner. It includes bacon wrapped dried apricots, grilled summer veggie pasta and a cheesecake parfait.

08:00 > 08:30

Giada At Home

Planting The Seed

Planting The Seed

Giada De Laurentiis donates a garden to a Compton elementary school as part of the school's curriculum.

08:30 > 09:00

Giada At Home

Viewer's Choice 2

Viewer's Choice 2

Giada De Laurentiis creates meals requested by her Twitter followers. Giada offers easy recipes that anyone can make in no time with simple kitchen gear.

09:00 > 09:30

Giada At Home

Jade's Dance Class

Jade's Dance Class

Giada creates lunch for her daughter's dance class. The menu includes sweet apple pops, cheesy muffin pizzas and carrot fries with lemon-mint dip.

09:30 > 10:00

Giada At Home

Pasta From Scratch

Pasta From Scratch

Giada shows how to make Italian pasta. She also prepares creamy spinach and mushroom lasagne and fresh fettuccine with figs, prosciutto and goat cheese.

10:00 > 10:30

Girl Meets Farm

Midwest Oktoberfest

Midwest Oktoberfest

Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways.

10:30 > 11:00

Girl Meets Farm

Wheat Harvest

Wheat Harvest

Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Italian Everytime

Italian Everytime

Ina shares her top tips on elegant, easy entertaining. Her recipes include shrimp scampi, a mouth-watering dessert and she gives useful advice for picking wine.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cooking For A Crowd

Cooking For A Crowd

Ina shares her tips for throwing a stress-free party. On the menu for the festivities are lobster corn chowder, orange-glazed ham and fruit cake cookies.

12:00 > 12:30

Rachel Allen: Bake!

Brownies, Cupcakes And Lemon Tarts

Brownies, Cupcakes And Lemon Tarts

Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts.

12:30 > 13:00

Rachel Allen: Bake!

Walnut Cake, Tarts And Cookies

Walnut Cake, Tarts And Cookies

Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Liv Tyler, Dim Sum And British Lamb

Liv Tyler, Dim Sum And British Lamb

Jamie makes dim sum with Hollywood star Liv Tyler. Jimmy builds a wood-fired oven, and a naked calendar promotes British lamb at its best!

14:00 > 14:30

James Martin: Sweet

Supermarkets

Supermarkets

James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.

14:30 > 15:00

James Martin: Sweet

Kids

Kids

James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.

15:00 > 15:30

John Torode's Malaysian Adventure

Kuala Lumpur - Part 1

Kuala Lumpur - Part 1

John visits Kuala Lumpur's Indian and Chinese districts to get a taste of their famous street food. Plus, chef Sherson Lian shares a rice dish recipe.

15:30 > 16:00

John Torode's Malaysian Adventure

Penang - Part 1

Penang - Part 1

John samples local street food in the vibrant and diverse city of George Town. Plus, he learns the secrets behind an unusual pineapple curry.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Turning Up The Volume

Turning Up The Volume

Ina takes everyday favourites and turns them into special dishes by adding one ingredient. She makes a chocolate gelato, lobster pot pie and fresh green salad.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Food With Love

Food With Love

Ina and Jeffrey are celebrating their 40th wedding anniversary. On the menu is a Campari cocktail, Italian wedding soup, brownie pie and a few surprises!

17:00 > 17:30

The Pioneer Woman

Chuck And Crew

Chuck And Crew

Ree's father-in-law is helping on a big project on the ranch. To show she's grateful, she makes rib-sticking Tex-Mex lunch and spicy shredded pork, plus more!

17:30 > 18:00

The Pioneer Woman

Cooking, Feeding And Eating

Cooking, Feeding And Eating

Ree makes take away breakfast biscuits for her husband and son. While they're out, she's whipping up: Cajun brisket, sausage rigatoni, and an omelette.

18:00 > 18:30

Nigella Bites

Fast

Fast

Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure.

18:30 > 19:00

Nigella Bites

Entertaining

Entertaining

Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen.

19:00 > 20:00

Ainsley's Mediterranean Cookbook

Episode 7

Episode 7

Ainsley is in Seville, Spain, to explore the area. During his adventure, he learns local recipes, meets locals and picks up traditional skills associated with the district.

20:00 > 20:30

John Torode's Malaysian Adventure

Seremban

Seremban

In Seremban, a food writer teaches John about the cuisine on the western coast of Malaysia. Then, a celebrity chef shows him the art of making chicken rendang.

20:30 > 21:00

John Torode's Malaysian Adventure

Terengganu

Terengganu

John samples a strange fish sausage and other local delicacies in the state of Terengganu. Then, he cooks his own spicy laksa with prawns and tofu.

21:00 > 21:30

Nigella Bites

Family Food

Family Food

Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg.

21:30 > 22:00

Nigella Bites

Home Alone

Home Alone

Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 17

Episode 17

Paul Hollywood is joined by the lads of the Clifton Chilli Club as he dives into eating some of Britain's hottest chillies and creates delicate sugar flowers with Peggy Porschen.

23:00 > 23:30

Mystery Diners

Memorabilia Mayhem

Memorabilia Mayhem

The owner of Rock Island Cafe in Honolulu is concerned about a drop in his restaurant's memorabilia sales. The mystery diners go undercover to investigate.

23:30 > 00:00

Mystery Diners

Deep Sea Delivery

Deep Sea Delivery

When the owner of Cha Cha Cha Salsaria in Honolulu hears rumours of an unauthorized boat delivery service, she contacts Charles Stiles to investigate.

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00:00 > 00:30

Man v. Food

Springfield

Springfield

Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge.

00:30 > 01:00

Man v. Food

Baseball

Baseball

Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA!

01:00 > 01:30

Diners, Drive-Ins, And Dives

You Can Say That Again

You Can Say That Again

Guy Fieri checks out three eateries, from Miami Beach to Houston, with the same name twice: Pok Pok, Tap Tap and Niko Nikos!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Barbecued, Baked And Brined

Barbecued, Baked And Brined

Guy Fieri finds three local food joints in Idaho, Ohio and Illinois doing scratch cooking their way. And, Iron Chef Michael Symon joins him in Cleveland!

02:00 > 02:30

Diners, Drive-Ins, And Dives

Blast From The Past

Blast From The Past

Guy Fieri visits eateries in Oklahoma City, LA and Boston cooking the old-fashioned way. They include a '40s diner serving mac and cheese and fried catfish.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Dives Worth A Drive

Dives Worth A Drive

Guy Fieri hunts down dives including Ohio, New York and Illinois. He checks out dishes such as bacon-wrapped filet mignon, and even cheeseburger soup!

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Ashley Jensen, Pasta & Wrapped Beef

Ashley Jensen, Pasta & Wrapped Beef

Jamie and Jimmy welcome actor Ashley Jensen to the café. On the menu is beef wrapped in Parma ham and mushrooms, and homemade pasta and truffle.

07:00 > 07:30

Trisha's Southern Kitchen

Love For Loveless Cafe

Love For Loveless Cafe

Trisha puts a spin on her favourite dishes from The Loveless Cafe in Nashville. She makes cheesy angel biscuits and buttermilk chess pie with peach topping.

07:30 > 08:00

Trisha's Southern Kitchen

Harlem Globetrotters

Harlem Globetrotters

Trisha welcomes a trio of Harlem Globetrotters for lunch. She makes baked macaroni and cheese, grilled corn and chocolate raspberry ice cream sandwiches.

08:00 > 08:30

Giada At Home

Stuff It

Stuff It

Giada De Laurentiis makes recipes based on things that are stuffed. Dishes include stuffed chicken breasts, popovers, and stuffed peanut butter cupcakes.

08:30 > 09:00

Giada At Home

Career Day

Career Day

Giada De Laurentiis visits a school for a career day presentation. She creates a child-friendly menu that includes almond butter muffins, and fruit roll-ups.

09:00 > 09:30

Giada At Home

Grilling With Bobby

Grilling With Bobby

Giada De Laurentiis creates a colourful meal with grilled seafood pasta fra diavolo, chili-rubbed pork chops and grilled peach tarte tatin.

09:30 > 10:00

Giada At Home

Dim Sum

Dim Sum

After a trip to Hong Kong, Giada De Laurentiis invites her travel companions for exotic dishes like chocolate bao with chocolate sauce and braised short rib dumplings.

10:00 > 10:30

Girl Meets Farm

Falafel Night

Falafel Night

Molly Yeh decides it's high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh.

10:30 > 11:00

Girl Meets Farm

Midwest Potluck

Midwest Potluck

Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Turning Up The Volume

Turning Up The Volume

Ina takes everyday favourites and turns them into special dishes by adding one ingredient. She makes a chocolate gelato, lobster pot pie and fresh green salad.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Food With Love

Food With Love

Ina and Jeffrey are celebrating their 40th wedding anniversary. On the menu is a Campari cocktail, Italian wedding soup, brownie pie and a few surprises!

12:00 > 12:30

Rachel Allen: Bake!

Carrot Cake And Bread Making

Carrot Cake And Bread Making

Rachel makes a delicious carrot cake decorated with orange cream cheese icing. Then, she shares her fool proof recipe for baking bread.

12:30 > 13:00

Rachel Allen: Bake!

Quiche And Meringue

Quiche And Meringue

Rachel shares her delicious quiche Lorraine recipe. Then, the cookery school students learn how to make the perfect meringues filled with raspberry cream.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Greg Davies, Kebab & Thai Curry

Greg Davies, Kebab & Thai Curry

Jamie makes kebabs and Thai curry with comedian Greg Davies, while James upgrades outdoor cooking. The duo also investigate energy drinks.

14:00 > 14:30

James Martin: Sweet

Patisserie

Patisserie

James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.

14:30 > 15:00

James Martin: Sweet

Comfort Food

Comfort Food

James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.

15:00 > 15:30

John Torode's Malaysian Adventure

Seremban

Seremban

In Seremban, a food writer teaches John about the cuisine on the western coast of Malaysia. Then, a celebrity chef shows him the art of making chicken rendang.

15:30 > 16:00

John Torode's Malaysian Adventure

Terengganu

Terengganu

John samples a strange fish sausage and other local delicacies in the state of Terengganu. Then, he cooks his own spicy laksa with prawns and tofu.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Oven Rules

Oven Rules

Ina shares simple and useful techniques for improving oven-cooked dishes. She makes filet of beef, caprese salad and crispy meringues with roasted berries.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Potluck Dinner

Potluck Dinner

Whatever the occasion, a potluck party is one of the most basic options for easy entertaining, especially with Ina's recipes like short ribs and Cheddar cornbread.

17:00 > 17:30

The Pioneer Woman

Color, Color, Color

Color, Color, Color

Ree shares four vibrant recipes to celebrate the colours of summer. There's noodle salad, a truly summery blueberry nectarine crisp and strawberry ice cream.

17:30 > 18:00

The Pioneer Woman

Stanton And Paige

Stanton And Paige

Ree Drummond whips up an Asian-inspired feast for her daughter Paige's sleepover. Plus, she makes homemade granola and strawberry pancakes for breakfast.

18:00 > 18:30

Nigella Bites

Family Food

Family Food

Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg.

18:30 > 19:00

Nigella Bites

Home Alone

Home Alone

Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire.

19:00 > 20:00

Ainsley's Mediterranean Cookbook

Episode 8

Episode 8

Ainsley is in the Andalusian region of Spain in Granada. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing.

20:00 > 20:30

John Torode's Malaysian Adventure

Melaka

Melaka

John travels to the historic port city of Melaka, which is famed for its antique shops and delicious food. He gets a taste of the local treats including pork satay.

20:30 > 21:00

John Torode's Malaysian Adventure

Penang - Part 2

Penang - Part 2

John returns to the food capital of Southeast Asia, Penang. He discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.

21:00 > 21:30

Nigella Bites

Weekend

Weekend

Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake.

21:30 > 22:00

Nigella Bites

TV Dinners

TV Dinners

Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 18

Episode 18

Paul Hollywood celebrates the best of British pies and puddings with a luxurious black pudding sausage plait and his take on a classic black forest trifle.

23:00 > 23:30

Mystery Diners

Hawaiian Club Crashers

Hawaiian Club Crashers

After hearing complaints about non-members attending members-only events, the general manager of Hawaii Yacht Club calls in the mystery diners.

23:30 > 00:00

Mystery Diners

Fyre On The Beach

Fyre On The Beach

After noticing discrepancies in sales, the owner of ShoreFyre in Honolulu contacts Charles Stiles. Is there a related problem with the surf shop next door?

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00:00 > 00:30

Man v. Food

Boise

Boise

Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.

00:30 > 01:00

Man v. Food

Little Rock

Little Rock

Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Family Style

Family Style

Guy Fieri rolls in to Rhode Island, Texas and California in search of real family cooking. He meets a team from Bosnia serving the classics their mums made them.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Diners Times Three

Diners Times Three

Guy Fieri hits nothing but diners on his trip as he checks out a California diner serving Vietnamese food and an old lunch-car-turned diner serving Boston baked beans.

02:00 > 03:00

Diners, Drive-Ins, And Dives: Ultimate Bacon Fest

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Greg Davies, Kebab & Thai Curry

Greg Davies, Kebab & Thai Curry

Jamie makes kebabs and Thai curry with comedian Greg Davies, while James upgrades outdoor cooking. The duo also investigate energy drinks.

07:00 > 07:30

Trisha's Southern Kitchen

Trisha's Taverna

Trisha's Taverna

After visiting Nashville's replica of the Parthenon, Trisha craves some Mediterranean food. She makes Greek fried cheese, beef moussaka and mint pistachio baklava.

07:30 > 08:00

Trisha's Southern Kitchen

Backyard Movie Party

Backyard Movie Party

Trisha hosts a backyard screening of her favourite Western! She makes Southern nachos and popcorn chicken, and maple brown butter candy kettle corn.

08:00 > 08:30

Giada At Home

Jade's Sleepover

Jade's Sleepover

Giada De Laurentiis creates a delicious menu for a sleep-over party. The kids enjoy crispy chicken tenders, pizza di rotelle and strawberry hot chocolate.

08:30 > 09:00

Giada At Home

Diner Favorites

Diner Favorites

Giada puts an elegant spin on the classic burger, fries and shakes combo. She creates Giada's Diner Burger, parmesan eggplant fries and cupcake shakes.

09:00 > 09:30

Giada At Home

Ghoulish Goodies

Ghoulish Goodies

It's Halloween and Giada is creating spooky treats for her party. The menu includes pumpkin, maple and bacon cheesecake and chocolate-fig black hats.

09:30 > 10:00

Giada At Home

Casino Night

Casino Night

Giada De Laurentiis hosts a casino night party. On the menu: lobster risotto arancini, crostini with figs, goat cheese and crispy pancetta and tangerine sorbet.

10:00 > 10:30

Girl Meets Farm

Friendsgiving

Friendsgiving

Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings.

10:30 > 11:00

Girl Meets Farm

Double Birthday Party

Double Birthday Party

Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Oven Rules

Oven Rules

Ina shares simple and useful techniques for improving oven-cooked dishes. She makes filet of beef, caprese salad and crispy meringues with roasted berries.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Potluck Dinner

Potluck Dinner

Whatever the occasion, a potluck party is one of the most basic options for easy entertaining, especially with Ina's recipes like short ribs and Cheddar cornbread.

12:00 > 12:30

Rachel Allen: Bake!

Tart Tartin And Chocolate Cake

Tart Tartin And Chocolate Cake

Rachel shares her recipe for the French classic tarte Tatin with sweet, caramelised apples. Plus, chef Tom Lewis spills the beans on baking bread.

12:30 > 13:00

Rachel Allen: Bake!

Macaroons, Pastries And Soda Bread

Macaroons, Pastries And Soda Bread

Rachel shows how to make a coconut macaroon tart and teaches her cookery school students a quick recipe for a classic white soda bread.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Warwick Davis, Hog Roast & Honey

Warwick Davis, Hog Roast & Honey

Jamie helps actor Warwick Davis make beef and Stilton pie at the café on the pier. Plus, there's a Vietnamese feast, hog roast, and British honey.

14:00 > 14:30

James Martin: Sweet

Chocolate

Chocolate

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles.

14:30 > 15:00

James Martin: Sweet

Celebration Cakes

Celebration Cakes

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau.

15:00 > 15:30

John Torode's Malaysian Adventure

Melaka

Melaka

John travels to the historic port city of Melaka, which is famed for its antique shops and delicious food. He gets a taste of the local treats including pork satay.

15:30 > 16:00

John Torode's Malaysian Adventure

Penang - Part 2

Penang - Part 2

John returns to the food capital of Southeast Asia, Penang. He discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.

16:00 > 16:30

Barefoot Contessa: Back To Basics

The Big Chill

The Big Chill

Ina knows how important it is to save time and she shares her fridge-friendly recipes. She bakes truffle mac and cheese and for dessert she makes lemon mousse.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Say Cheese

Say Cheese

Ina experiments with her top five everyday cheeses. She shares recipes for roasted pears with blue cheese and a baked brie cheese platter.

17:00 > 17:30

The Pioneer Woman

Graduation Party

Graduation Party

Ree and her friend throw a graduation party for their daughters. They have a steak and shrimp taco bar and Ree makes tasty treats for the chocolate fountain.

17:30 > 18:00

The Pioneer Woman

Fired Up

Fired Up

Ree whips up a Tex-Mex feast for her crew. She makes chicken tortilla casserole with enchilada sauce and Mexican fruit cocktail - perfect crowd-pleasing dishes.

18:00 > 18:30

Nigella Bites

Weekend

Weekend

Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake.

18:30 > 19:00

Nigella Bites

TV Dinners

TV Dinners

Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal.

19:00 > 20:00

Ainsley's Mediterranean Cookbook

Episode 9

Episode 9

Ainsley is in Amman, Jordan, to explore the Eastern Mediterranean country's cuisine. He visits a local market to buy lamb cutlets and the ingredients for tabbouleh.

20:00 > 20:30

John Torode's Malaysian Adventure

Kota Bharu

Kota Bharu

John tastes the local delicacies in the northern city of Kota Bharu. He encounters meat floss and makes a coconut flavoured fish stuffed into chillies.

20:30 > 21:00

John Torode's Malaysian Adventure

Kuala Lumpur - Part 2

Kuala Lumpur - Part 2

John revisits Kuala Lumpur to get another taste of its thriving street food markets. Plus, he meets a local restaurateur who is creating cutting-edge cuisine.

21:00 > 21:30

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Naples

Naples

Rachel returns to her favourite Italian city, Naples. During her trip, she samples pizza before heading back to London where she cooks her own version.

21:30 > 22:00

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Swedish Archipelago

Swedish Archipelago

Rachel is in Sweden to explore the countryside and woodlands. She makes a Swedish celebration cake and wild mushroom soup with dill fish balls.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 19

Episode 19

Paul Hollywood gets an exclusive look at the first drawings of William and Kate's wedding cake from master cake decorator Fiona Cairns.

23:00 > 23:30

Mystery Diners

Deli Drama

Deli Drama

The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking artistic licence with cake orders.

23:30 > 00:00

Mystery Diners

Bowling For Dollars

Bowling For Dollars

The owner of Corbin Bowling Center needs help with complaints about rowdy customers. The mystery diners find the staff are condoning reckless behaviour.

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00:00 > 00:30

Man v. Food

Baltimore

Baltimore

Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.

00:30 > 01:00

Man v. Food

Washington, DC

Washington, DC

Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge!

01:00 > 01:30

Diners, Drive-Ins, And Dives

Burgers, Steak And Chops

Burgers, Steak And Chops

Guy Fieri heads to San Francisco to sample apricot relish and pork chops. In Texas, he visits a meat market turned restaurant that grills up steaks.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Pizza, Pork And Paprikash

Pizza, Pork And Paprikash

Guy visits a diner in San Francisco that is roasting and smoking fresh pork. Then, in Cleveland, he heads to a family place that serves Chicken Paprikash.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Stacked, Stuffed And Loaded

Stacked, Stuffed And Loaded

Guy Fieri heads out for serious fast food. He visits a bar with more than 20 burgers on the menu, and a place that serves barbecued pork.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Triple D Goes Tailgatin'

Triple D Goes Tailgatin'

Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Chris O'Dowd & Dawn O'Porter

Chris O'Dowd & Dawn O'Porter

The boys help Chris O'Dowd and Dawn O'Porter make a honeymoon meal of Caribbean red snapper. And, there's ribs with whisky and Worcestershire BBQ sauce.

07:00 > 07:30

Trisha's Southern Kitchen

No Leftover Left Behind!

No Leftover Left Behind!

Trisha has come up with some fun and inventive ways to turn her delicious Thanksgiving leftovers into decadent post-holiday meals.

07:30 > 08:00

Trisha's Southern Kitchen

Glam Bites

Glam Bites

Trisha Yearwood makes some small bites that are perfect for entertaining. The menu includes artichoke parmesan crostini and Italian pimiento cheese endive cups.

08:00 > 08:30

Giada At Home

Gifts Galore

Gifts Galore

Giada De Laurentiis makes easy recipes that can be taken to any party like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, and Moscow Mule Cocktails.

08:30 > 09:00

Giada At Home

Healthy And Hearty

Healthy And Hearty

Giada creates meals that feature vegetables. Dishes include: Tuscan barley and vegetable soup, fettucine with roasted tomatoes and fresh mozzarella.

09:00 > 09:30

Giada At Home

Easy Italian

Easy Italian

Giada De Laurentiis creates four Italian dishes: Bean and Sausage Stew, Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato.

09:30 > 10:00

Giada At Home

Game Day Goodies

Game Day Goodies

Giada De Laurentiis creates food to enjoy while watching Football. Dishes include: Sticky Pork Ribs, Sweet Potato Tots, and Strawberry Wonton Cups.

10:00 > 10:30

Girl Meets Farm

Farmers' Breakfast

Farmers' Breakfast

Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies.

10:30 > 11:00

Girl Meets Farm

Campfire Cookout

Campfire Cookout

Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals.

11:00 > 11:30

Barefoot Contessa: Back To Basics

The Big Chill

The Big Chill

Ina knows how important it is to save time and she shares her fridge-friendly recipes. She bakes truffle mac and cheese and for dessert she makes lemon mousse.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Say Cheese

Say Cheese

Ina experiments with her top five everyday cheeses. She shares recipes for roasted pears with blue cheese and a baked brie cheese platter.

12:00 > 12:30

Rachel Allen: Bake!

Provencal Tarts And Dutch Apple Cake

Provencal Tarts And Dutch Apple Cake

Rachel shares her recipe for Provencal tart with caramelised onions, anchovies and olives. And, the cookery students make Dutch apple cake.

12:30 > 13:00

Rachel Allen: Bake!

Iced Orange Cake And Goat Cheese Tart

Iced Orange Cake And Goat Cheese Tart

Rachel prepares an iced orange cake and learns how to make apple pie with a twist. The students make a spinach, potato and goat's cheese tart.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Craig David, Salmon & Seaweed

Craig David, Salmon & Seaweed

Singer Craig David joins the boys to cook a traditional Caribbean chicken dish. Plus, Jamie makes a roasted salmon and artichoke parcel.

14:00 > 14:30

James Martin: Sweet

Tarts

Tarts

James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate?

14:30 > 15:00

James Martin: Sweet

Ice Cream

Ice Cream

James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate?

15:00 > 15:30

John Torode's Malaysian Adventure

Kota Bharu

Kota Bharu

John tastes the local delicacies in the northern city of Kota Bharu. He encounters meat floss and makes a coconut flavoured fish stuffed into chillies.

15:30 > 16:00

John Torode's Malaysian Adventure

Kuala Lumpur - Part 2

Kuala Lumpur - Part 2

John revisits Kuala Lumpur to get another taste of its thriving street food markets. Plus, he meets a local restaurateur who is creating cutting-edge cuisine.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Easy French

Easy French

Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart.

16:30 > 17:00

Barefoot Contessa: Back To Basics

The Magic Factor

The Magic Factor

Ina experiments in the kitchen by testing recipes with and without their magic ingredient. She makes chicken salad sandwiches and chocolate ganache cupcakes.

17:00 > 17:30

The Pioneer Woman

Packaged With Love

Packaged With Love

Ree and her daughter prepare a care package for Ladd's grandmother. They bake a courgette cake. Plus, she makes a cheesy escalloped cabbage casserole.

17:30 > 18:00

The Pioneer Woman

Surprise!

Surprise!

Ree is throwing a surprise birthday party for his son. She cooks all his favourite dishes, including smashed burgers with beer-battered onion strings and dark brownies.

18:00 > 18:30

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Naples

Naples

Rachel returns to her favourite Italian city, Naples. During her trip, she samples pizza before heading back to London where she cooks her own version.

18:30 > 19:00

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Swedish Archipelago

Swedish Archipelago

Rachel is in Sweden to explore the countryside and woodlands. She makes a Swedish celebration cake and wild mushroom soup with dill fish balls.

19:00 > 20:00

Ainsley's Mediterranean Cookbook

Episode 10

Episode 10

Ainsley is in Aqaba in the south of Jordan to explore the local cuisine. He is taught how to make date syrup, meets locals and cooks traditional dishes.

20:00 > 20:30

John Torode's Malaysian Adventure

Ipoh

Ipoh

In Ipoh, a local chef teaches John two interesting ways to cook chicken. Then, he uses all of his experiences to make an Ipoh-inspired noodle dish.

20:30 > 21:00

John Torode's Malaysian Adventure

Langkawi

Langkawi

John's Malaysian journey draws to a close in the beautiful tropical island of Langkawi. He learns the secrets to making the popular regional dish, duck rendang.

21:00 > 21:30

James Martin's Mediterranean

Episode 9

Episode 9

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.

21:30 > 22:00

James Martin's Mediterranean

Episode 10

Episode 10

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 20

Episode 20

Paul Hollywood joins forces with cake decorator Adam Cox as they create a pina colada pudding topped with a miniature Paul Hollywood reclined under a palm tree.

23:00 > 23:30

Mystery Diners

Very Bad Bosses

Very Bad Bosses

Tired of being mistreated, the waiting staff of a California restaurant contacts Charles to do a reverse sting on their employer. The mystery diners investigate.

23:30 > 00:00

Mystery Diners

Barrel Of Monkeys

Barrel Of Monkeys

Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate.

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00:00 > 00:30

Man v. Food

Detroit

Detroit

Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger!

00:30 > 01:00

Man v. Food

Philadelphia

Philadelphia

Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Home And Away

Home And Away

Guy Fieri tries out favourites from around the corner and around the globe. He tries classic lomo saltado, a special beef sandwich, and Wiener Schnitzel.

01:30 > 02:00

Diners, Drive-Ins, And Dives

By Request

By Request

Guy Fieri checks out some viewer favourites. He visits a neighbourhood favourite for grilled cheese sandwiches, and a British Pub that serves shepherd's pie.

02:00 > 02:30

Diners, Drive-Ins, And Dives

And The Kicker Is...

And The Kicker Is...

Guy Fieri checks out a burger place that uses fried green tomatoes in their patties. In Buffalo, Guy visits a diner that serves everything with bread.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Comfort Food Classics

Comfort Food Classics

Guy Fieri travels the US for comfort food. In Charlotte, a neighbourhood joint serves chicken and dumplings. In Providence, a diner serves a local classic.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

International Infusion

International Infusion

Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Beef Bonanza

Beef Bonanza

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Spinning The Globe

Spinning The Globe

Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.

07:30 > 08:00

Diners, Drive-Ins, And Dives

From Australian To Asian

From Australian To Asian

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

08:00 > 08:30

The Pioneer Woman

Driving Fence Posts

Driving Fence Posts

Ree's family are all working together on the ranch. She makes them steak sandwiches with grilled onions and fried eggs. Plus, mini pecan pies to end the meal.

08:30 > 09:00

The Pioneer Woman

Alex Is Home!

Alex Is Home!

Alex is back from college and the cousins are coming over for a taco feast. Ree prepares braised beef, ranch chicken and delicious creams and salsas.

09:00 > 09:30

The Pioneer Woman

Grilling To Go

Grilling To Go

Ree Drummond grills a big tailgate lunch after a busy day on the ranch. On the menu is cheesy steak burgers, spicy street corn and salt and pepper drumsticks.

09:30 > 10:00

The Pioneer Woman

Pizza Ree-Boot

Pizza Ree-Boot

Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids.

10:00 > 10:30

The Pioneer Woman

Care Package 101

Care Package 101

Ree shares her top tips for putting a care package together for her child at college. She bakes a tempting lemon and raspberry cake, and some healthier snacks.

10:30 > 11:00

The Pioneer Woman

Hay There!

Hay There!

The family are working hard hauling hay in the heat, so Ree makes them a refreshing strawberry, cherry lemonade. Plus, she uses her slow cooker to make hearty lasagne.

11:00 > 11:30

Man v. Food

Mystic, Connecticut

Mystic, Connecticut

Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae.

11:30 > 12:00

Man v. Food

Portland, Maine

Portland, Maine

Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas.

12:00 > 12:30

Man v. Food

Fargo, North Dakota

Fargo, North Dakota

Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin.

12:30 > 13:00

Man v. Food

Deadwood, South Dakota

Deadwood, South Dakota

In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides.

13:00 > 13:30

Man v. Food

Scottsdale, Arizona

Scottsdale, Arizona

Casey Webb's culinary quest brings him to Scottsdale, AZ, where he tackles churros, turkey leg-topped hash and a four-pound deli platter.

13:30 > 14:00

Nigel Slater's Dish Of The Day

Making The Most Of It

Making The Most Of It

Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs.

14:00 > 14:30

Gordon Ramsay's Ultimate Home Cooking

Middle Eastern

Middle Eastern

Recipes include a beetroot houmous, lamb koftas full of herbs and spices, and make char-cooked quail marinated in pomegranate and a lemon and pistachio baklava.

14:30 > 15:00

Gordon Ramsay's Ultimate Home Cooking

More Healthy Recipes

More Healthy Recipes

Recipes include a flavour-packed granola, steamed mussels with cherry tomatoes and pancetta and aromatic lamb chops followed by healthy mango sundae.

15:00 > 15:30

James Martin Digs Deep

Episode 2

Episode 2

Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena crème brulee.

15:30 > 16:00

James Martin Digs Deep

Episode 3

Episode 3

Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish.

16:00 > 16:30

James Martin Digs Deep

Episode 4

Episode 4

Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish.

16:30 > 17:00

James Martin Digs Deep

Episode 5

Episode 5

Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows.

17:00 > 17:30

John Torode's Malaysian Adventure

Kuala Lumpur - Part 1

Kuala Lumpur - Part 1

John visits Kuala Lumpur's Indian and Chinese districts to get a taste of their famous street food. Plus, chef Sherson Lian shares a rice dish recipe.

17:30 > 18:00

John Torode's Malaysian Adventure

Penang - Part 1

Penang - Part 1

John samples local street food in the vibrant and diverse city of George Town. Plus, he learns the secrets behind an unusual pineapple curry.

18:00 > 18:30

John Torode's Malaysian Adventure

Seremban

Seremban

In Seremban, a food writer teaches John about the cuisine on the western coast of Malaysia. Then, a celebrity chef shows him the art of making chicken rendang.

18:30 > 19:00

John Torode's Malaysian Adventure

Terengganu

Terengganu

John samples a strange fish sausage and other local delicacies in the state of Terengganu. Then, he cooks his own spicy laksa with prawns and tofu.

19:00 > 19:30

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Naples

Naples

Rachel returns to her favourite Italian city, Naples. During her trip, she samples pizza before heading back to London where she cooks her own version.

19:30 > 20:00

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Swedish Archipelago

Swedish Archipelago

Rachel is in Sweden to explore the countryside and woodlands. She makes a Swedish celebration cake and wild mushroom soup with dill fish balls.

20:00 > 21:00

River Cottage Heroes

21:00 > 21:30

Man v. Food

Manhattan

Manhattan

In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete.

21:30 > 22:00

Man v. Food

Washington, D.C.

Washington, D.C.

Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge.

22:00 > 22:30

Man v. Food

Nashville, TN

Nashville, TN

Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

22:30 > 23:00

Man v. Food

Minneapolis, Mn

Minneapolis, Mn

Casey Webb visits Minnestota's largest city and takes on an iconic four-pound banh mi behemoth as well as a gigantic brunch served with its own food Ferris wheel.

23:00 > 23:30

Man v. Food

Saint Paul, Mn

Saint Paul, Mn

Casey Webb travels to Saint Paul, visiting an indoor food truck and a timeless diner. Plus, he takes on a difficult challenge of crepes and Thai-rolled ice cream.

23:30 > 00:00

Man v. Food

Worcester, Ma

Worcester, Ma

Casey Webb is in Worcester, Massachusetts to try a Japanese-American comfort-food mashup, an indulgent stack of French toast and seriously spicy deep-fried ribs.