Michel Roux's French Country Cooking

An escape to the French countryside with no-nonsense food Find out more

Winter Hosting Recipes by ROKU

From the award-winning House of Suntory Find Out More

Winter Whisky Cocktails with Laphroaig

Richly flavoured Scotch whiskies Find out more

Search for Recipes

Difficulty

Preparation Time

Cooking Time

Food Network Partnerships

Winter Hosting Recipes by ROKU

In Paid Partnership with Food Network

Winter Whisky Cocktails with Laphroaig

In Paid Partnership with Food Network

Comfort Food and Autumnal Recipes

86 Slow Cooker Recipes

Your slow cooker can create much more than a simple stew!

100 Comfort Food Recipes

Tuck in to delicious, warming meals from oven-baked pasta, to slow-cooked stews.

24 Wickedly-Good Pumpkin Desserts

Delicious ways to cook with seasonal pumpkins.

12 Beef Stew Recipes

Tuck in to a warming beef stew packed with veggies and dumplings for the ultimate comfort dinner.

10 Recipes to Combat Freshers' Flu

Get back on your dancing feet with these delicious feel-good recipes.

33 Soup Recipes That Are Basically a Bear Hug in a Bowl

Baby, it's cold outside.

Halloween Recipes on Food Network

From spooky snacks to creepy cakes, find everything you need to make this Halloween fa-BOO-lous!

What We're Eating This Week

Our latest recipes

Pasta with Pumpkin and Sausage

Easy
1. Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tab
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Buttered Prawn Curry and Naan

Medium
1. For the marinade, mix all of the ingredients together and coat prawns. Leave to one side for 10 minutes. 2. Pre heat the oven to 220°C cook the prawns for 8 to 10 minutes. 3. For the sauce, place all of the ingredients (apart from the bu
Prep Time
20 mins
Cook Time
45 mins
Serves
4
Our latest recipes

Tom Kerridge's Smoked Pastrami Burger

Easy
1. The first step is to add your olive oil to a large sauté pan. When hot, add your onions along with a pinch of salt, stir well.  2. Cook over low to medium heat for around 20 minutes or until your onions have turned a caramel brown and are complete
Prep Time
20 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Spiced Butternut Squash Stew with Couscous

Medium
For the butternut squash stew:Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, tomatoes, and spices and cook until the cinnamon stick unfurls a
Prep Time
15 mins
Cook Time
45 mins
Serves
4
Our latest recipes

Jun Tanaka's Wild Alaskan Black Cod

Easy
Treat your Valentine to Jun's beautiful chowder-style black cod.
Prep Time
30 mins
Cook Time
15 mins
Serves
4
Our latest recipes

30 Minute Shepherd's Pie

Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. 2. While potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Broccoli and Cheddar Soup

Easy
Broccoli adds colour and crunch to this simple soup.
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Our Shows

Shows

Michel Roux's French Country Cooking

An escape to the French countryside with no-nonsense food
Shows

Tom Kerridge Barbecues

An entire summertime's worth of barbecuing inspiration.
Shows

Rachel Khoo's Simple Pleasures

Super simple recipes with aromas to turn any house into a home.

Stream Shows On discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Haunted Gingerbread Showdown

Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000!
Discovery+

Michel Roux’s French Country Cooking

Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingre-dients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.
Discovery+

The Hairy Bikers' Comfort Food

For the Hairy Bikers, nothing beats delicious comfort food. Si and Dave share some of their favourite feel-good recipes and reveal the fascinating stories behind iconic dishes.
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.

The Ultimate Sunday Roast

Our latest recipes

Michel Roux's Roast Chicken with Herb Butter

Medium
The classic family favourite.
Prep Time
25 mins
Cook Time
50 mins
Serves
4
Our latest recipes

Crispy Roast Pork Belly with Salty Caramelised Apples

Medium
Crispy pork belly with delicious, soft and tender meat.
Prep Time
10 mins
Cook Time
120 mins
Serves
-
Our latest recipes

Classic Roast Lamb

Easy
Just as easy, if not easier than roasting a chicken.
Prep Time
15 mins
Cook Time
125 mins
Serves
4
Our latest recipes

Whiskey-Glazed Carrots

Easy
A variation on the old butter-sugar classic.
Prep Time
10 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Roasted Parsnips with Cheese and Bacon

Medium
Meltingly good British cheddar tossed with crispy parsnips and bacon.
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Italian Roast Potatoes

Easy
These rosemary roast potatoes are perfect with any roast.
Prep Time
25 mins
Cook Time
50 mins
Serves
6
Our latest recipes

Roasted Cauliflower with Parmesan and Pancetta

Easy
A far tastier version of traditional cauliflower cheese with an Italian twist.
Prep Time
10 mins
Cook Time
35 mins
Serves
4
Our latest recipes

Tom Aiken's Gravy

Medium
Rich, meaty gravy, perfect with a roast dinner.
Prep Time
15 mins
Cook Time
130 mins
Serves
6
Our latest recipes

Big Herby Yorkshire Pudding

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Pearl Barley and Walnut Stuffing

Easy
Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly. Heat the butter in a large non-stick pan and cook the onion and celery for 2-3 minutes, or until soft and slightly colour
Prep Time
15 mins
Cook Time
50 mins
Serves
8
Our latest recipes

Broccoli and French Beans

Easy
In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of ice water ready. Place broccoli into pot and cook for two minutes. You just want to parboil the broccoli at this point since you will saute it later on. Using a spider
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Celeriac Mashed Potatoes

Easy
Celeriac adds a nutty flavour without changing the fluffy white appearance.
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Latest episodes on discovery+ Discovery+

A Daughter Finds Her Groove

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner’s under-prepared daughter.

S15:E8
41mins

Episode 7

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

S1:E7
44mins

Traditional Values

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

S1:E12
44mins

Lakefront Disaster

Robert Irvine is on a mission to save a steakhouse in Wisconsin. The owner needs Robert to help her fix 30 years of bad habits and start turning a profit.

S15:E7
41mins

It's Cold Outside

The Bikers cook the perfect meals for when it’s cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge.

S1:E11
44mins

Best of Takeout Ranch Style

Ree Drummond packs up portable food! She makes spicy Chuck burgers with crispy onions for her father-in-law. And, there's a blood orange Rosemary pound cake to mail to her mum.

S1:E7
20mins

Dull Diner Dilemma

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter’s establishment get back on their feet.

S15:E6
41mins

Crowd Pleasers

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns.

S1:E10
44mins

Best of Over To The Oven

Ree Drummond shares her sweet and savoury baking favourites. There's blueberry coffee cake, chocolate chip, bacon and caramel corn cookies, and a freezer-friendly ranch pizza pie.

S1:E6
20mins

Saving A Family's Legacy

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert’s help to salvage their family legacy.

S15:E5
41mins

A Cut Above

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi.

S1:E9
44mins

Best of Family Faves Ree-Booted

Ree Drummond reboots quick and easy family favourites. There's flank steak with herb sauce and three cheese waffle hash browns, and turkey taco lettuce wraps.

S1:E5
20mins

Dinner In Napa

For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

S8:E5
20mins

Birthday Surprise

Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

S8:E9
20mins

Eat Like A Local

Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet

S8:E3
20mins

TV Guide

LIVE
00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00

00:00 > 00:30

Diners, Drive-Ins, And Dives

From Beef To Bao

From Beef To Bao

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Hometown Inspiration

Hometown Inspiration

Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Sicilian And Seafood

Sicilian And Seafood

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Flavortown International

Flavortown International

In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

02:00 > 02:30

Jamie's Great Escape

Puglia

Puglia

Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food.

02:30 > 03:00

Jamie's Great Escape

Amalfi

Amalfi

Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

The Hairy Bikers' Bakeation

Eastern Europe

Eastern Europe

The boys' journey takes them to Slovakia, Hungary and Romania to explore some great baking. And, they go to family party thrown by Dave's Romanian wife, Lil.

07:00 > 07:30

James Martin's Mediterranean

Episode 7

Episode 7

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.

07:30 > 08:00

James Martin's Mediterranean

Episode 8

Episode 8

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Chris O'Dowd & Dawn O'Porter

Chris O'Dowd & Dawn O'Porter

The boys help Chris O'Dowd and Dawn O'Porter make a honeymoon meal of Caribbean red snapper. And, there's ribs with whisky and Worcestershire BBQ sauce.

09:00 > 10:00

Hairy Bikers Comfort Food

Episode 12

Episode 12

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

10:00 > 10:30

Farmhouse Rules

Here's To Another 250 Years!

Here's To Another 250 Years!

Nancy Fuller throws a party to mark her farmhouse's 250th birthday. On the menu are bacon-wrapped pork roast and orange ombre birthday cake.

10:30 > 11:00

Farmhouse Rules

If Leftovers Are Wrong

If Leftovers Are Wrong

Nancy Fuller creates a yummy meal from leftovers in her fridge. Dishes include Kitchen Sink Frittata, Leftover Meatloaf Soup and Overnight Cantaloupe Oats.

11:00 > 11:30

Girl Meets Farm

Mom On The Farm

Mom On The Farm

Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.

11:30 > 12:00

Girl Meets Farm

Ladies Who Brunch

Ladies Who Brunch

Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.

12:00 > 13:00

River Cottage Autumn

Episode 4

Episode 4

It's November, and Hugh Fearnley-Whittingstall is getting ready for bonfire night. He shares his recipe for sweet and sour pig's trotters and visits an agricultural show.

13:00 > 13:30

Jamie's Super Food

Episode 1

Episode 1

Chef Jamie Oliver visits a place in Costa Rica where many people live to 100. Plus, he makes berry eggy bread and a delicious squash daal.

13:30 > 14:00

Jamie's Super Food

Episode 2

Episode 2

On the Greek island of Ikaria, Jamie goes partying and learns about their production of goat's cheese. Plus, he makes lemon sole with olive sauce and courgettes.

14:00 > 14:30

James Martin's Mediterranean

Episode 7

Episode 7

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.

14:30 > 15:00

James Martin's Mediterranean

Episode 8

Episode 8

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.

15:00 > 16:00

The Hairy Bikers' Best Of British

Pub Grub

Pub Grub

The bikers continue their culinary journey as they explore one of their favourite cuisines - pub grub. They recreate some staples foods of Britain's pub food.

16:00 > 16:30

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Stockholm

Stockholm

Rachel takes in the cool of Sweden's capital to discover why Scandinavian food is so fashionable right now and is inspired by some traditional Swedish baking.

16:30 > 17:00

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Princes Island

Princes Island

Rachel hops on a boat to the tranquil Princes' Islands. She discovers a cute café with a tiny kitchen that feels familiar but gives her new ideas.

17:00 > 17:30

The Pioneer Woman

FAQ

FAQ

Ree hosts a viewer Q and A session discussing slow cooker Mexican soup, Killer Kale Salad, her Mum's White Sandwich Bread and blue cheese and chive butter spread

17:30 > 18:00

The Pioneer Woman

Market Meet-Up

Market Meet-Up

Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares.

18:00 > 18:30

John Torode's Asia

Mumbai

Mumbai

John begins his tour of Asia by feasting on street food in Mumbai. Then, he returns to the kitchen to make sweet mango samosas with mint and yoghurt dip.

18:30 > 19:00

John Torode's Asia

Amritsar

Amritsar

In the holy city of Amritsar, John visits the Golden Temple and gets a masterclass in how to prepare butter chicken. Later, he cooks dal makhani and flatbreads.

19:00 > 20:00

The Great British Bake-Off

Episode 7

Episode 7

For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.

20:00 > 21:00

Halloween Cake-Off

Monster Wedding!

Monster Wedding!

The bakers create cakes fit for monstrous matrimony using iconic Halloween sweets. The final three make monster-sized cakes with frightening transformations.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Jack Whitehall, Chocolate Pizza And Chicken Curry

Jack Whitehall, Chocolate Pizza And Chicken Curry

Comedian and actor Jack Whitehall cooks chocolate pizza with the boys. Plus, Jimmy gets creative making ham with his DIY smoker.

22:00 > 23:00

James Martin's Home Comforts

Episode 10

Episode 10

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

23:00 > 00:00

Restaurant: Impossible

Dying Diner

Dying Diner

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner.

00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00

00:00 > 00:30

Diners, Drive-Ins, And Dives

Creative Creations

Creative Creations

Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Takeout: Flavortown Comes Home

Takeout: Flavortown Comes Home

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Takeout: Home Delivery

Takeout: Home Delivery

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Takeout: Tastier At Home

Takeout: Tastier At Home

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

02:00 > 03:00

Jamie's Ministry Of Food

Episode 1

Episode 1

Jamie teaches great recipes to novice cooks in Rotherham. First, he helps a young mother who knows her poor cooking is affecting her children's health.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Soup And Sandwiches

Soup And Sandwiches

Guy Fieri is crossing the country for comfort food. In Pineville, he finds a tavern in an 18th century farmhouse that serves snapping turtle soup.

06:30 > 07:00

Diners, Drive-Ins, And Dives

From Crepes To Kreplach

From Crepes To Kreplach

Guy Fieri heads to Boulder to taste a butter rum caramel cake. In Rego Park, New Jersey, a Jewish deli cooks up stuffed cabbage and kreplach.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Fully Loaded

Fully Loaded

Guy Fieri is looking for big flavour. In New Orleans, he stops at a restaurant to have a seafood sandwich. In Carmel, Guy is served a Jersey cheese steak.

07:30 > 08:00

Diners, Drive-Ins, And Dives

From Mozz To Matzo Balls

From Mozz To Matzo Balls

Guy is looking for some long-time favourites. In California, Guy samples a lamb burger with an African twist, and borscht made from scratch.

08:00 > 08:30

The Pioneer Woman

Chilled Out

Chilled Out

Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl.

08:30 > 09:00

The Pioneer Woman

Too Tired To Cook

Too Tired To Cook

Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.

09:00 > 09:30

Best Of Pasta Favorites

09:30 > 10:00

Best Of Real Deals

10:00 > 10:30

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Naples

Naples

Rachel returns to her favourite Italian city, Naples. During her trip, she samples pizza before heading back to London where she cooks her own version.

10:30 > 11:00

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Swedish Archipelago

Swedish Archipelago

Rachel is in Sweden to explore the countryside and woodlands. She makes a Swedish celebration cake and wild mushroom soup with dill fish balls.

11:00 > 11:30

Man V. Food

Puerto Rico

Puerto Rico

Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter!

11:30 > 12:00

Man V. Food

Richmond

Richmond

Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face!

12:00 > 12:30

Man V. Food

Long Island

Long Island

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge.

12:30 > 13:00

Man V. Food

Oklahoma City

Oklahoma City

Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge.

13:00 > 13:30

Man V. Food

Kansas City

Kansas City

Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich!

13:30 > 14:00

Jamie's 15 Minute Meals

Chorizo And Squid, And Simple Spaghetti

Chorizo And Squid, And Simple Spaghetti

Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad.

14:00 > 14:30

Jamie's 15 Minute Meals

Lamb Meatballs And Chicken Salad

Lamb Meatballs And Chicken Salad

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad.

14:30 > 15:00

Jamie's 15 Minute Meals

Crab Bolognese And Mexican Blt

Crab Bolognese And Mexican Blt

Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad.

15:00 > 16:00

Hairy Bikers Comfort Food

Episode 9

Episode 9

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi.

16:00 > 17:00

Hairy Bikers Comfort Food

Episode 10

Episode 10

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns.

17:00 > 18:00

Hairy Bikers Comfort Food

Episode 11

Episode 11

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge.

18:00 > 19:00

Hairy Bikers Comfort Food

Episode 12

Episode 12

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

19:00 > 20:00

Michel Roux's French Country Cooking

Episode 7

Episode 7

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

20:00 > 20:30

Man V. Food

Worcester, MA

Worcester, MA

Casey Webb is in Worcester, Massachusetts to try a Japanese-American comfort-food mashup, an indulgent stack of French toast and seriously spicy deep-fried ribs.

20:30 > 21:00

Man V. Food

Baltimore, MD

Baltimore, MD

Casey Webb is in Baltimore, Maryland where he visits a famous quirky diner, he tries a classic crab feast and takes on a four-pound pho fight challenge.

21:00 > 21:30

Man V. Food

Savannah, GA

Savannah, GA

Casey Webb travels down south to Savannah to try some of Georgia's best fried-chicken and he takes on the Pigzilla challenge, a four-pound pulled-pork sandwich.

21:30 > 22:00

Man V. Food

Atlanta, GA

Atlanta, GA

Casey Webb's cross-country culinary crusade takes him to Atlanta. He tries a decadent doughnut brunch, a famous barbeque and a five-pound mountain of tater tot nachos.

22:00 > 22:30

Man V. Food

Orange County, CA

Orange County, CA

Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on earth!

22:30 > 23:00

Man V. Food

Palm Springs, CA

Palm Springs, CA

Casey Webb's culinary quest takes him back in time to Palm Springs, California. He encounters a three-pound skyscraper of a sandwich loaded with deli meat.

23:00 > 23:30

Man V. Food

Orange County, CA

Orange County, CA

Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on earth!

23:30 > 00:00

Man V. Food

Palm Springs, CA

Palm Springs, CA

Casey Webb's culinary quest takes him back in time to Palm Springs, California. He encounters a three-pound skyscraper of a sandwich loaded with deli meat.

00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00

00:00 > 00:30

Diners, Drive-Ins, And Dives

Takeout: Dinner And Dessert

Takeout: Dinner And Dessert

Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Takeout: Funky Finds In Da House

Takeout: Funky Finds In Da House

Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Takeout: Cross-Country Delivery

Takeout: Cross-Country Delivery

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Takeout: Bold Bites

Takeout: Bold Bites

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

02:00 > 03:00

Jamie's Ministry Of Food

Episode 2

Episode 2

Jamie Oliver hosts an event and teaches 64 men a brand-new recipe. His guests include Mick, a miner who has never cooked a meal before in his life.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Signature Twists

Signature Twists

Guy is traveling the country looking for comfort food. In New Orleans, he discovers a place from the 1890s where they serve jambalaya and green bean casserole.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Porktastic

Porktastic

This trip, Guy is specialising in pork. He tries a chilli with smoked, braised pork. Plus, some fans show Guy their favourite burrito place with pork green chilli sauce.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Bar Food And Bonbons

Bar Food And Bonbons

Guy Fieri goes east to west in search of flavour. He visits Astoria, New York for slow-roasted lamb ribs and Geyserville, California for a meatball slider.

07:30 > 08:00

Diners, Drive-Ins, And Dives

From Kraut To Couscous

From Kraut To Couscous

Guy Fieri is in Brighton, Colorado, for homemade kraut. In San Antonio, Texas, he tries Moroccan couscous and in Tampa, Florida, he tries classic fish tacos.

08:00 > 08:30

Best Of Ranch To Go

08:30 > 09:00

Best Of 16-Minute Meals: Far Flung

09:00 > 09:30

Best Of Family Faves Ree-Booted

09:30 > 10:00

Best Of Over To The Oven

10:00 > 10:30

Man V. Food Best Of

Best Breakfast

Best Breakfast

Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette.

10:30 > 11:00

Man V. Food Best Of

Burger Bonanza

Burger Bonanza

Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas.

11:00 > 11:30

Man V. Food Best Of

Best Of The Sea

Best Of The Sea

Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty.

11:30 > 12:00

Man V. Food Best Of

King Beef

King Beef

Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips.

12:00 > 12:30

Man V. Food Best Of

Meaty Mouthfuls

Meaty Mouthfuls

Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge.

12:30 > 13:00

Man V. Food Best Of

Hot Diggity Dog

Hot Diggity Dog

Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries.

13:00 > 14:00

The Great British Bake-Off

Pastry

Pastry

It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry.

14:00 > 15:00

The Great British Bake-Off

Victorian

Victorian

Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era.

15:00 > 16:00

The Great British Bake-Off

Patisserie

Patisserie

It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate french fancies to a mountainous choux pastry masterpiece.

16:00 > 17:00

The Great British Bake-Off

Chocolate

Chocolate

Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate.

17:00 > 18:00

The Great British Bake-Off

The Final

The Final

It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off?

18:00 > 19:00

Michel Roux's French Country Cooking

Episode 7

Episode 7

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

19:00 > 20:00

Ainsley's Food We Love

Episode 6

Episode 6

Ainsley recreates his favourite takeaway dishes, from Indian to Italian. Anita Rani joins him to cook a smoked aubergine curry, and Jeremy Pang makes crispy chilli beef.

20:00 > 21:00

River Cottage Heroes

21:00 > 22:00

Jamie's Great Britain

The West Country

The West Country

Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider.

22:00 > 23:00

Halloween Cake-Off

Monster Wedding!

Monster Wedding!

The bakers create cakes fit for monstrous matrimony using iconic Halloween sweets. The final three make monster-sized cakes with frightening transformations.

23:00 > 23:30

Mystery Diners

Tables Turned

Tables Turned

Charles Stiles and his team risk it all to bust the boss! For the first time, the sting is conducted from inside the restaurant to see if the accusations are true.

23:30 > 00:00

Surprise Twists

00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00

00:00 > 00:30

Diners, Drive-Ins, And Dives

Filling Up On Philly

Filling Up On Philly

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Chicken And Pie

Chicken And Pie

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

01:00 > 01:30

Diners, Drive-Ins, And Dives

From Vikings To Wings

From Vikings To Wings

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

01:30 > 02:00

Diners, Drive-Ins, And Dives

From Authentic To Inventive

From Authentic To Inventive

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

02:00 > 03:00

Jamie's Ministry Of Food

Episode 4

Episode 4

Jamie Oliver organises a jamboree to mark the end of his Rotherham experiment. But will anyone turn up when his healthy eating event is deluged by heavy rain?

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

The Hairy Bikers' Bakeation

Austria

Austria

The Hairy Bikers start the Austrian leg of their trip in the patisserie capital of the world, Vienna, and ends atop the spectacular Grossglockner Alpine pass.

07:00 > 07:30

James Martin's Mediterranean

Episode 9

Episode 9

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.

07:30 > 08:00

James Martin's Mediterranean

Episode 10

Episode 10

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Craig David, Salmon & Seaweed

Craig David, Salmon & Seaweed

Singer Craig David joins the boys to cook a traditional Caribbean chicken dish. Plus, Jamie makes a roasted salmon and artichoke parcel.

09:00 > 10:00

Michel Roux's French Country Cooking

Episode 7

Episode 7

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

10:00 > 10:30

Farmhouse Rules

Farmer's Fiesta

Farmer's Fiesta

Nancy Fuller throws a farmer's fiesta with a Cuban-inspired menu. She serves arroz con pollo, sweet and spicy baked plantains chips, cheese flan and spicy mojitos.

10:30 > 11:00

Farmhouse Rules

Celebrating Mothers

Celebrating Mothers

Nancy Fuller celebrates Mother's Day with three of her daughters. The menu features veal scallopini with mushroom marsala sauce and blueberry cobbler.

11:00 > 11:30

Girl Meets Farm

Healthy New Year

Healthy New Year

Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini.

11:30 > 12:00

Girl Meets Farm

Pizza Friday

Pizza Friday

It's Pizza Friday on the farm! Molly makes two pizzas with one dough recipe: sausage & kale and squash & ricotta. And, there's a chocolate chip cookie cake for dessert.

12:00 > 13:00

River Cottage: Winter's On The Way

Episode 1

Episode 1

Hugh Fearnley-Whittingstall gets set for winter with a campfire feast. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party.

13:00 > 13:30

Jamie's Super Food

Episode 3

Episode 3

Jamie makes a delicious breakfast of cheese and corn pancakes with smoky bacon and maple syrup. And, he goes fishing with a family in Costa Rica.

13:30 > 14:00

Jamie's Super Food

Episode 4

Episode 4

On the Japanese island of Okinawa, Jamie learns karate and finds how the locals stay healthy. Plus, he makes chicken and sweet potato cacciatore.

14:00 > 14:30

James Martin's Mediterranean

Episode 9

Episode 9

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.

14:30 > 15:00

James Martin's Mediterranean

Episode 10

Episode 10

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.

15:00 > 16:00

The Hairy Bikers' Best Of British

Preserving

Preserving

Dave and Si explore how some of Britain's tastiest treats have evolved from a need to preserve food throughout the winter months when fresh produce was hard to come by.

16:00 > 16:30

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Naples

Naples

Rachel returns to her favourite Italian city, Naples. During her trip, she samples pizza before heading back to London where she cooks her own version.

16:30 > 17:00

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Swedish Archipelago

Swedish Archipelago

Rachel is in Sweden to explore the countryside and woodlands. She makes a Swedish celebration cake and wild mushroom soup with dill fish balls.

17:00 > 17:30

The Pioneer Woman

Tequila

Tequila

Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila.

17:30 > 18:00

The Pioneer Woman

Mom's Day

Mom's Day

It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner.

18:00 > 19:00

Halloween Wars

Possessed Toys

Possessed Toys

Four teams of cake and sugar artists create spooky and delicious cakes inspired by a possessed doll to impress judges Eddie Jackson, Shinmin Li and Aarti Sequeira.

19:00 > 20:00

The Great British Bake-Off

Episode 8

Episode 8

The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.

20:00 > 21:00

Hairy Bikers Comfort Food

Episode 13

Episode 13

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream.

21:00 > 21:30

Gordon Ramsay's Ultimate Home Cooking

Middle Eastern

Middle Eastern

Recipes include a beetroot houmous, lamb koftas full of herbs and spices, and make char-cooked quail marinated in pomegranate and a lemon and pistachio baklava.

21:30 > 22:00

Gordon Ramsay's Ultimate Home Cooking

More Healthy Recipes

More Healthy Recipes

Recipes include a flavour-packed granola, steamed mussels with cherry tomatoes and pancetta and aromatic lamb chops followed by healthy mango sundae.

22:00 > 23:00

James Martin's Home Comforts

Home-Cooked Treats

Home-Cooked Treats

James serves up comforting home-made treats including squash and lime soup, waffles and ice cream, and his own take on a cheese, tomato and bacon snack.

23:00 > 00:00

Restaurant: Impossible

Mom Finds Her Mojo

Mom Finds Her Mojo

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00

00:00 > 01:00

Diners, Drive-Ins, And Dives: America's

Cross-Country Culinary Cred

Cross-Country Culinary Cred

Guy and Hunter pick out the most creative and endearing videos sent in by viewers, including one that promotes a tasty taco joint in Nebraska.

01:00 > 02:00

Diners, Drive-Ins, And Dives: America's

Fantastic Flavortown Finds

Fantastic Flavortown Finds

Guy and Hunter watch the most entertaining and outrageous videos sent in by viewers, including a song praising a beef joint in Baltimore.

02:00 > 03:00

Jamie's Ministry Of Food

Episode 3

Episode 3

Jamie visits various workplaces in Rotherham to drum up support for his healthy eating campaign. Plus, he visits a hospital and comes face to face with a supersize bed.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

James Martin's Favourite Feasts

Game

Game

Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.

06:30 > 07:15

James Martin's Food Map Of Britain

Episode 1

Episode 1

Chef James Martin explores the sunny south east to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the waters of the south coast.

07:15 > 08:00

James Martin's Food Map Of Britain

Episode 2

Episode 2

James explores the landscape of South Wales and goes foraging. He prepares lamb cooked in hay with a tabbouleh salad and a foraged Pembrokeshire seafood starter.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Johnny Vegas, Steak & Cannelloni

Johnny Vegas, Steak & Cannelloni

The boys guide comedian Johnny Vegas through the process of making a restaurant-ready meal. Plus, Jimmy looks for the perfect pint.

09:00 > 10:00

Hairy Bikers Comfort Food

Episode 13

Episode 13

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream.

10:00 > 10:30

Farmhouse Rules

Potluck Party

Potluck Party

Nancy Fuller and her friend Kardea Brown serve up some classics for a ladies' weekend. The menu includes honey-braised leg of lamb and peppery parmesan orzo.

10:30 > 11:00

Farmhouse Rules

BBQ, Baseball And Big Appetite

BBQ, Baseball And Big Appetite

Nancy Fuller and Eddie Jackson feed some little leaguers. Dishes include barbecue beef ribs, creamed corn bread pudding and fried ice cream.

11:00 > 11:30

Girl Meets Farm

Pantry Faves

Pantry Faves

Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares.

11:30 > 12:00

Girl Meets Farm

Chinese New Year

Chinese New Year

Molly Yeh makes a special menu for Chinese New Year. Dishes include ginger glazed salmon, carrot steamed buns, peanut butter broccolini and fortune cookies.

12:00 > 13:00

River Cottage: Winter's On The Way

Episode 2

Episode 2

Hugh Fearnley-Whittingstall deals with a rabbit invasion in his garden, goes looking for wild mussels in Devon and explores the qualities of hemp.

13:00 > 13:30

Jamie's Super Food

Episode 5

Episode 5

Jamie demonstrates how to make breakfast popovers with cheese and ham. Plus, he forages for wild greens and herbs on the Greek island of Ikaria.

13:30 > 14:00

Jamie's Super Food

Episode 6

Episode 6

On the island of Okinawa, Jamie takes part in some morning exercise before visiting a tofu master. And, he makes a tofu burger with rainbow salad.

14:00 > 14:30

James Martin Digs Deep

Episode 1

Episode 1

Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova.

14:30 > 15:00

James Martin Digs Deep

Episode 2

Episode 2

Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena crème brulee.

15:00 > 16:00

The Hairy Bikers' Best Of British

Slow Food

Slow Food

With convenience food becoming ever more popular, sometimes food that takes time is overlooked. The bikers seek to prove that slow-cooking is worth the wait!

16:00 > 16:30

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Nice

Nice

Rachel takes a trip to Nice to explore the bustling markets. She makes confit cod with rainbow chard gratin and mini orange trifles with candied carrot.

16:30 > 17:00

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Barcelona

Barcelona

Rachel completes her European tour with a trip to Barcelona. During her stay, she indulges in a traditional chocolate breakfast and samples modern tapas.

17:00 > 17:30

The Pioneer Woman

Kit And Caboodle

Kit And Caboodle

Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers.

17:30 > 18:00

The Pioneer Woman

Deli Food Showdown

Deli Food Showdown

Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from.

18:00 > 19:00

Halloween Wars

Addams Family Dream Vacation

Addams Family Dream Vacation

Four teams craft creepy and kooky cakes inspired by the Addams family's dream vacation with the scariest monsters in the world!

19:00 > 20:00

The Great British Bake-Off

Episode 9

Episode 9

It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure.

20:00 > 21:00

Hairy Bikers Comfort Food

Episode 14

Episode 14

The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries.

21:00 > 21:30

Gordon Ramsay's Ultimate Home Cooking

Light

Light

Recipes include sourdough bread and crushed avocados, mackerel ceviche with fennel salad and griddled chicken with chickpeas followed by lemon and basil granita.

21:30 > 22:00

Gordon Ramsay's Ultimate Home Cooking

Special Occasions

Special Occasions

Gordon Ramsay makes eggs Benedict with Parma ham, grilled lobsters with Bloody Mary linguine, and delicious beef fillet with salsa verde.

22:00 > 23:00

James Martin's Home Comforts

Prep Now, Eat Later

Prep Now, Eat Later

James shows how to make delicious meals to prepare in advance. Recipes include a slow cooked chicken chasseur and pork loin stuffed with chestnuts and sage.

23:00 > 00:00

Restaurant: Impossible

Smoky Steakhouse

Smoky Steakhouse

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00

00:00 > 01:00

Diners, Drive-Ins, And Dives: America's Favorite

Top-Notch Tastes

Top-Notch Tastes

Guy and Hunter pick the most creative of America's favourite joints. From California to Colorado, they seek out the best burgers and breakfast!

01:00 > 02:00

Diners, Drive-Ins, And Dives: America's Favorite

Global Greats

Global Greats

Guy Fieri and son Hunter check out viewers' favourite neighbourhood spots for international cuisine, from Korean to Italian to Middle Eastern.

02:00 > 02:30

Jamie's Money Saving Meals

Meatballs And Chicken Wrap

Meatballs And Chicken Wrap

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel.

02:30 > 03:00

Jamie's Money Saving Meals

Fish Tikka Curry

Fish Tikka Curry

Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

James Martin's Favourite Feasts

Beef

Beef

Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche.

06:30 > 07:15

James Martin's Food Map Of Britain

Episode 3

Episode 3

James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo.

07:15 > 08:00

James Martin's Food Map Of Britain

Episode 4

Episode 4

James explores east Scotland's landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Josh Hartnett, Ramen & Curry

Josh Hartnett, Ramen & Curry

Actor Josh Hartnett joins the guys to cook ramen. Jamie shares a recipe for a delicious game bird curry while Jimmy makes a heavy-duty chopping board.

09:00 > 10:00

Hairy Bikers Comfort Food

Episode 14

Episode 14

The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries.

10:00 > 10:30

Farmhouse Rules

Breakfast For Dinner

Breakfast For Dinner

Nancy Fuller makes a special treat for her grandkids: breakfast for dinner! On the menu are cinnamon buns, sausage pancakes and strawberry and banana milk.

10:30 > 11:00

Farmhouse Rules

Putt Putt With The Papas

Putt Putt With The Papas

Nancy and her grandkids host a Father's Day golf event! The menu includes spicy lobster cakes with mango salsa, porterhouse steak and loaded baked potatoes.

11:00 > 11:30

Girl Meets Farm

Big Game

Big Game

Molly Yeh makes a pre-game lunch for friends, and it's full of delicious finger foods! She serves her Asian Scotch eggs and crispy oven fries with feta red pepper dip.

11:30 > 12:00

Girl Meets Farm

Birthday Boys

Birthday Boys

Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake.

12:00 > 13:00

River Cottage: Winter's On The Way

Episode 3

Episode 3

Hugh Fearnley-Whittingstall prepares for a chilli and pumpkin party, introduces wild meat to the local curry house, and learns about sustainable squid fishing in Cornwall.

13:00 > 13:30

Jamie's Super Food

Episode 7

Episode 7

Jamie gives a healthy recipe for sweet potato muffins with chilli and cheese. Plus, he travels to Greece to have lunch with an active 84-year-old man.

13:30 > 14:00

Jamie's Super Food

Episode 1

Episode 1

Jamie travels to Sardinia where he discovers a pasta he's never heard of before. Plus, he goes to South Korea and shares a healthy Korean chicken hotpot recipe.

14:00 > 14:30

James Martin Digs Deep

Episode 3

Episode 3

Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish.

14:30 > 15:00

James Martin Digs Deep

Episode 4

Episode 4

Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish.

15:00 > 16:00

The Hairy Bikers' Best Of British

Beer And Cider

Beer And Cider

Dave and Si celebrate the history of beer and cider in Britain. Plus, they make a light and crunchy beer-battered scampi with homemade tartar sauce.

16:00 > 16:30

Little Paris Kitchen: Cooking With Rachel Khoo

Croque Madame Muffin

Croque Madame Muffin

Rachel shows her way of making a Croque Madame, bakes Madeleine cakes, visits the oldest food market in Paris and looks for Parisian honey.

16:30 > 17:00

Little Paris Kitchen: Cooking With Rachel Khoo

Boeuf Bourguignon

Boeuf Bourguignon

Rachel bakes French baguettes with a master Parisian baker, cooks her version of beef bourguignon and makes a delicious chocolate sponge.

17:00 > 17:30

The Pioneer Woman

Fixin' Fence, Fixin' Lunch

Fixin' Fence, Fixin' Lunch

Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad.

17:30 > 18:00

The Pioneer Woman

Well Done, Dad

Well Done, Dad

Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes.

18:00 > 19:00

Halloween Wars

Frightening Folklore

Frightening Folklore

Six teams sculpt cakes based on legendary stories of ghosts and ghouls from around the world. Inspired by Zak Bagans' Dybbuk Box, it's their hardest test yet.

19:00 > 20:00

The Great British Bake-Off

Episode 10

Episode 10

It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner?

20:00 > 21:00

Hairy Bikers Comfort Food

Episode 15

Episode 15

Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer.

21:00 > 21:30

Gordon Ramsay's Ultimate Home Cooking

The Food I Grew Up on

The Food I Grew Up on

Gordon teaches us modern versions of old favourites. Mother Helen helps cook Shepherd's Pie, followed by steamed date pudding with a butterscotch sauce.

21:30 > 22:00

Gordon Ramsay's Ultimate Home Cooking

Food for Friends

Food for Friends

Recipes for sharing include an amazing griddled polenta with roasted tomatoes and goats curd, salted sea bream and roasted chicken with chickpea stuffing.

22:00 > 23:00

James Martin's Home Comforts

Store Cupboard Staples

Store Cupboard Staples

James uses store cupboard staples to make macaroni cheese and tomato soup. And, Historian Gerard Baker explores the history of store cupboard spices.

23:00 > 00:00

Restaurant: Impossible

Fight At Filomena's

Fight At Filomena's

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing.

00:00
00:30
01:00
01:30
02:00
02:30
03:00
03:30
04:00
04:30
05:00
05:30
06:00
06:30
07:00
07:30
08:00
08:30
09:00
09:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
22:30
23:00
23:30
00:00

00:00 > 01:00

Diners, Drive-Ins And Dives: Best Of Pizza

01:00 > 02:00

Diners, Drive-Ins And Dives: Amazing Italian

02:00 > 02:30

Jamie's Money Saving Meals

Luxurious Chilli Con Carne

Luxurious Chilli Con Carne

Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers.

02:30 > 03:00

Jamie's Money Saving Meals

Episode 4

Episode 4

Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

James Martin's Favourite Feasts

Fish

Fish

Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust.

06:30 > 07:15

James Martin's Food Map Of Britain

Episode 5

Episode 5

James explores why Northern Ireland produces some of the most unique seafood in the world. He then serves up a lobster curry made with coconut milk and spices.

07:15 > 08:00

James Martin's Food Map Of Britain

Episode 6

Episode 6

James is on the South Coast to explore why its landscape produces such incredible food. Plus, he goes truffle hunting and uses his findings to cook up a chicken dish.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Episode 4

Episode 4

Jamie Oliver and Jimmy Doherty host TV presenter Kirstie Allsopp and she shows them how to make one of her favourite dishes - Indian street food called pani puri.

09:00 > 10:00

Hairy Bikers Comfort Food

Episode 15

Episode 15

Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer.

10:00 > 10:30

Farmhouse Rules

A Hudson Summer Party

A Hudson Summer Party

Nancy Fuller is hosting a summer party at her house! Her menu includes corn dog bites, fresh pasta salad and butterscotch-and-chocolate-dipped frozen bananas.

10:30 > 11:00

Farmhouse Rules

Sweet Times At The Fairground

Sweet Times At The Fairground

Nancy is busy in the kitchen as she prepares sweet treats for her grandchildren. She makes caramel-dipped local apples and pear and plum fruit rollups.

11:00 > 11:30

Girl Meets Farm

New Classics

New Classics

Molly adds her own twist to all-time classics. The menu includes meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon and feta cream.

11:30 > 12:00

Girl Meets Farm

Make-Ahead Meals

Make-Ahead Meals

Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos.

12:00 > 13:00

River Cottage: Winter's On The Way

Episode 4

Episode 4

Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. He creates canapés of biltong and pastrami for a party and goes fishing for herring.

13:00 > 13:30

Jamie's Super Food

Episode 2

Episode 2

Jamie goes diving in South Korea for the ultimate super food. He cooks doughnuts for breakfast, mussels with fresh pesto then apples with meatballs for dinner.

13:30 > 14:00

Jamie's Super Food

Episode 3

Episode 3

Jamie meets one of the oldest people in the world in South Korea. Plus, he makes classic avocado on toast, chicken fajitas and beef, barley and Guinness Stew.

14:00 > 14:30

James Martin Digs Deep

Episode 5

Episode 5

Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows.

14:30 > 15:00

James Martin Digs Deep

Episode 6

Episode 6

Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months.

15:00 > 16:00

The Hairy Bikers' Best Of British

Pies

Pies

The bikers continue their British food journey. Exploring the football pitch and beyond, they delve into the history of the nation's favourite pies.

16:00 > 16:30

Little Paris Kitchen: Cooking With Rachel Khoo

Mousse Au Chocolate

Mousse Au Chocolate

Rachel transforms a classic cassoulet into a soup and bakes a pistachio and goat's cheese cake. She also visits the famous Rungis Market.

16:30 > 17:00

Little Paris Kitchen: Cooking With Rachel Khoo

Cake Au Fromage Et Pruneaux

Cake Au Fromage Et Pruneaux

Rachel makes chicken with a lavender and lemon glaze and a batch of grapefruit meringue tartlets. Plus, she takes a trip to the seaside.

17:00 > 17:30

The Pioneer Woman

Chicken, Chicken, Chicken

Chicken, Chicken, Chicken

Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad.

17:30 > 18:00

The Pioneer Woman: Best Of Drummond Family Favourites

18:00 > 19:00

Halloween Wars

Spine-Chilling Circus

Spine-Chilling Circus

Zak Bagans taunts the five teams with one of the creepiest exhibits at his museum, the Circus Room. They create terrifying travelling circus cakes.

19:00 > 19:30

Paul Hollywood: A Baker's Life

Episode 1

Episode 1

Paul talks about finding fame on TV. Two former Bake Off contestants challenge him to bake a pistachio and rose petal roulade, and he makes a childhood burger recipe.

19:30 > 20:00

Paul Hollywood: A Baker's Life

Episode 2

Episode 2

Paul returns to his roots in Merseyside. He visits his mum at the house he grew up in and recreates the first thing he ever baked: ginger biscuits.

20:00 > 21:00

The Hairy Bikers' Best Of British

Comfort Food

Comfort Food

The Bikers explore Britain's love of comfort food with classic rice pudding, stuffed cabbage leaves and flat rib broth, and learn the history of the school dinner.

21:00 > 22:00

Michel Roux's French Country Cooking

Episode 8

Episode 8

Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.

22:00 > 23:00

James Martin's Home Comforts

Episode 14

Episode 14

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

23:00 > 00:00

Restaurant: Impossible

A Friendship In Peril

A Friendship In Peril

Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.