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TV Guide

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00:00 > 01:00

Guy's Grocery Games

GGG Winning Teams

GGG Winning Teams

Winning teams from previous competitions are back for another culinary battle. In one game, they must shop without carts for their surf and turf ingredients.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Doin' Their Own Thing

Doin' Their Own Thing

Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.

01:30 > 02:00

Diners, Drive-Ins, And Dives

What's For Breakfast?

What's For Breakfast?

Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse.

02:00 > 03:00

Gok Wan's Chinese Takeaway

Barcelona

Barcelona

In Barcelona, Gok Wan visits a chef who specialises in molecular gastronomy. And, he learns why Peking duck is prepared differently in Spain.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Make-Ahead Meals

Make-Ahead Meals

After encouraging her sister and friend to attend a hip-hop class, Trisha serves up dinner. She makes baked spaghetti pie and spinach with a garlic dressing.

06:30 > 07:00

Trisha's Southern Kitchen

Feeding The Home Team

Feeding The Home Team

Trisha invites former NFL star Kurt Warner and his wife, Brenda, over for a meal. She prepares barbecued pork ribs, easy baked beans and a delicious dessert.

07:00 > 07:30

The Pioneer Woman: Best Of 16 Minute: Spicy

07:30 > 08:00

The Pioneer Woman: Best Of Feeding The Boys

08:00 > 09:00

Guy's Grocery Games

All-Star Burgers

All-Star Burgers

Guy Fieri brings together four all-star chefs to test their burger-making prowess. In one round, they must make an over-the-top burger and fries combo.

09:00 > 10:00

Jamie And Jimmy's Friday Night Feast

Episode 3

Episode 3

Jamie Oliver and Jimmy Doherty transform the classic roast chicken into a crowd-pleasing showstopper. Plus, Jimmy demonstrates how easy it is to make a DIY doner kebab.

10:00 > 10:30

Rick Stein's Seafood Odyssey

Episode 2

Episode 2

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

10:30 > 11:00

Rick Stein's Seafood Odyssey

Episode 3

Episode 3

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

11:00 > 12:00

Paul Hollywood's Pies And Puds

Episode 20

Episode 20

Paul Hollywood joins forces with cake decorator Adam Cox as they create a pina colada pudding topped with a miniature Paul Hollywood reclined under a palm tree.

12:00 > 13:00

The Great British Bake-Off

Puddings

Puddings

Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

13:00 > 13:30

Jamie's 15 Minute Meals

Noodle Broth And Veggie Chilli

Noodle Broth And Veggie Chilli

On the menu this time is squid 'n' prawns spicy vegetable noodle broth. Plus, veggie chilli with crunchy tortilla and avocado salad.

13:30 > 14:00

Jamie's 15 Minute Meals

Asian Fish And Ultimate Pork Tacos

Asian Fish And Ultimate Pork Tacos

Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad.

14:00 > 15:00

James Martin's Home Comforts

Quick And Easy

Quick And Easy

James shares some food making shortcuts that save time and deliver on flavour. He makes a speedy dinner of pork with prunes and Armagnac and an apple slice.

15:00 > 15:30

Gordon Ramsay's Ultimate Home Cooking

Middle Eastern

Middle Eastern

Recipes include a beetroot houmous, lamb koftas full of herbs and spices, and make char-cooked quail marinated in pomegranate and a lemon and pistachio baklava.

15:30 > 16:00

Gordon Ramsay's Ultimate Home Cooking

More Healthy Recipes

More Healthy Recipes

Recipes include a flavour-packed granola, steamed mussels with cherry tomatoes and pancetta and aromatic lamb chops followed by healthy mango sundae.

16:00 > 16:30

Rick Stein's Seafood Odyssey

Episode 2

Episode 2

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

16:30 > 17:00

Rick Stein's Seafood Odyssey

Episode 3

Episode 3

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

17:00 > 17:30

Barefoot Contessa: Back To Basics

American Classics

American Classics

Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Jeffrey's Birthday Dinner

Jeffrey's Birthday Dinner

Ina Garten throws her husband Jeffrey an Italian-themed birthday dinner. She serves up bruschetta with sautéed chard and roasted Italian meatballs.

18:00 > 18:30

Jamie's 15 Minute Meals

Noodle Broth And Veggie Chilli

Noodle Broth And Veggie Chilli

On the menu this time is squid 'n' prawns spicy vegetable noodle broth. Plus, veggie chilli with crunchy tortilla and avocado salad.

18:30 > 19:00

Jamie's 15 Minute Meals

Asian Fish And Ultimate Pork Tacos

Asian Fish And Ultimate Pork Tacos

Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad.

19:00 > 20:00

The Great British Bake-Off

Puddings

Puddings

Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

20:00 > 21:00

Chopped

Beasts And Bourbon

Beasts And Bourbon

Four chefs are challenged to make a meal using high rye bourbon and bison ribeye. Later, they must create a dessert featuring chunky blue cheese dressing.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Episode 3

Episode 3

Jamie Oliver and Jimmy Doherty transform the classic roast chicken into a crowd-pleasing showstopper. Plus, Jimmy demonstrates how easy it is to make a DIY doner kebab.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 20

Episode 20

Paul Hollywood joins forces with cake decorator Adam Cox as they create a pina colada pudding topped with a miniature Paul Hollywood reclined under a palm tree.

23:00 > 23:30

Mystery Diners

Skating On Thin Ice

Skating On Thin Ice

After noticing missing food and merchandise the owners of Epic Rollertainment in Murrieta, California, call Charles and the diners in to find out the truth.

23:30 > 00:00

Mystery Diners

Drive-Thru Drama

Drive-Thru Drama

The owner of B-Man's Teriyaki and Burgers in California is concerned by a drop in customer numbers. The diners find a problem with the drive-thru staff.

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00:00 > 01:00

Guy's Grocery Games

All-Star Burgers

All-Star Burgers

Guy Fieri brings together four all-star chefs to test their burger-making prowess. In one round, they must make an over-the-top burger and fries combo.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Real Deal Italian

Real Deal Italian

Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Not What You'd Expect

Not What You'd Expect

Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas.

02:00 > 03:00

Gok Wan's Chinese Takeaway

Melbourne

Melbourne

Gok meets a culinary master who has been teaching Chinese cookery to Australians for decades. They join forces in the kitchen to make steamed egg custard.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Guy's Grocery Games

All ABC Games

All ABC Games

Guy Fieri invites chefs to compete in three rounds featuring seafood and fried ingredients. The winner will earn a shopping spree worth up to $20,000.

07:00 > 08:00

Guy's Grocery Games

Grandma Grocery Games

Grandma Grocery Games

Guy Fieri welcomes four grandmothers to show off their culinary skills. In one round, they must cook their most requested family dish.

08:00 > 08:30

The Pioneer Woman

Mike's Day Out

Mike's Day Out

Ree's brother comes to visit so she bakes him some delicious enchiladas and root beer floats. Plus, she makes him a great care package to take home with him.

08:30 > 09:00

The Pioneer Woman

Alex's Birthday

Alex's Birthday

Ree celebrates her daughter's birthday with a dinner party. She makes personalised New York chopped salad and baked rosemary focaccia. Plus, flower pot desserts.

09:00 > 09:30

The Pioneer Woman

B.F.F.

B.F.F.

Ree invites a group of 15 friends to the lodge. She makes, salsa and cheesy nachos, sundried tomatoes stuffed mushrooms, spicy lemon and garlic shrimp and raspberry tiramisu.

09:30 > 10:00

The Pioneer Woman

For Papa

For Papa

Ree is throwing a celebratory dinner at the lodge. On the menu are rib-eye steak with an onion and blue cheese sauce plus grilled corn. Dessert is a tasty strawberry cake.

10:00 > 10:30

You Gotta Eat Here!

Episode 5

Episode 5

Host John Catucci learns how to make chicken miso ramen in Toronto before heading to Manitoba where he samples an unusual but delicious lasagne soup.

10:30 > 11:00

You Gotta Eat Here!

Episode 6

Episode 6

Host John Catucci heads to a restaurant specialising in gourmet versions of the humble grilled cheese sandwich. First up, the meatball marinara and mozzarella wedge sandwich.

11:00 > 11:30

You Gotta Eat Here!

Episode 7

Episode 7

Host John Catucci is in New Foundland to sample twists on traditional pub food that the locals love. Their Yellowbelly burger includes beer-battered short-rib and blue cheese.

11:30 > 12:00

You Gotta Eat Here!

Episode 8

Episode 8

Host John Catucci goes international as he heads to Rome. He learns how to make traditional Italian cuisine, from Neapolitan-style pizza to fettuccini pasta with mussels and squid.

12:00 > 12:30

You Gotta Eat Here!

Episode 9

Episode 9

Host John Catucci continues his Italian tour in Florence. He learns how to make simple but delicious Florentine sandwiches with an incredible selection of cured meats.

12:30 > 13:00

You Gotta Eat Here!

Episode 10

Episode 10

Host John Catucci learns how to make a cornbread eggs benedict with barbecued pulled pork in Ontario. Next, he makes macaroni cheese with smoked sausage.

13:00 > 14:00

Ainsley's Market Menu

Logan

Logan

Ainsley heads north to the 'Global Food Market' in Logan, Queensland. With so many exotic fruits and vegetables on offer, he creates a masterpiece that will impress all.

14:00 > 15:00

Ainsley's Market Menu

Tasmania

Tasmania

Ainsley heads south to the town of Hobart on the island of Tasmania to explore the famous Salamanca market. Ainsley then creates a menu using the freshest local produce.

15:00 > 16:00

The Hairy Bikers' Asian Adventure

Hong Kong

Hong Kong

Si and Dave are in Hong Kong, where they discover the secrets of wok chi at one of the city's street food stalls. And, they cook with a grandma in her tiny kitchen.

16:00 > 17:00

The Hairy Bikers' Asian Adventure

Thailand - Bangkok And The Central Plains

Thailand - Bangkok And The Central Plains

The duo arrive in Thailand, where they learn why Bangkok is the street food capital of the world. And, they join some paddy field workers.

17:00 > 18:00

The Hairy Bikers' Asian Adventure

Thailand - Beaches And Mountains

Thailand - Beaches And Mountains

Si and Dave venture to Thailand's beaches and mountains, where they go on a nerve-wracking fishing trip and cook their own jungle curry.

18:00 > 19:00

The Hairy Bikers' Asian Adventure

Japan - Tokyo

Japan - Tokyo

Dave and Si visit Japan, home of their favourite food. They discover the ultimate sushi at Tokyo's famous fish market, visit a manga café, and do some wrestling!

19:00 > 19:30

Turkish Delights With Allegra McEvedy

Episode 7

Episode 7

In the stunning Lakes Region of Turkey, Allegra visits a rose farm and learns how to make stuffed carp. Plus, she prepares a burnt rosewater rice pudding.

19:30 > 20:00

Turkish Delights With Allegra McEvedy

Episode 8

Episode 8

In the historic city of Konya, Allegra visits the world's oldest kitchen. Plus, she learns how to make a Turkish version of pizza and a sugary favourite.

20:00 > 20:30

Rick Stein's Seafood Lover's Guide

Episode 1

Episode 1

Rick Stein enjoys small boats and fresh catches as he travels from West Bay to Whitstable. He tastes some delicious squid served up with butter.

20:30 > 21:00

Rick Stein's Seafood Lover's Guide

Episode 2

Episode 2

Rick begins his exploration of Scottish seafood by boarding a fishing boat in Fraserburgh. Later, he prepares grilled herring with a salad of vine tomatoes.

21:00 > 21:30

Man vs Food Nation

Gulf Coast

Gulf Coast

Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge.

21:30 > 22:00

Man vs Food Nation

Florida Keys

Florida Keys

Adam heads to the Florida Keys, where he takes a sorority member along to compete in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.

22:00 > 22:30

Man V. Food

Durham

Durham

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

22:30 > 23:00

Man V. Food

Charleston

Charleston

Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

23:00 > 23:30

Man V. Food

San Antonio

San Antonio

Adam's food quest takes him to San Antonio, Texas where a three-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chillies on earth await.

23:30 > 00:00

Man V. Food

Alaska

Alaska

Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Places You Sent Me

Places You Sent Me

Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Long Time Legends

Long Time Legends

Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Something From Everywhere

Something From Everywhere

Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Neighborhood Favorites

Neighborhood Favorites

Guy finds places regulars flock to. In Santa Fe, NM, a little cafe serves El Salvadoran specialties. In Mississippi a joint on stilts makes Creole dishes.

02:00 > 03:00

Gok Wan's Chinese Takeaway

Malaysia

Malaysia

In Malaysia, Gok visits a fun-loving local chef who has the secrets to an array of delicious spicy dishes. And, Gok attempts to make a special pancake.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Guy's Grocery Games

Five-Dollar Price Check

Five-Dollar Price Check

Guy Fieri challenges four talented chefs to only shop for ingredients under $5. The most budget-savvy chef will win a shopping spree worth up to $20,000.

07:00 > 08:00

Guy's Grocery Games

Big Budget Bonanza

Big Budget Bonanza

Four chefs take on Guy Fieri's brutal budget bonanza. In one round, a wheel determines what ingredients the chefs can use for their breakfast creations.

08:00 > 08:30

The Pioneer Woman

Make Hay While The Sun Shines

Make Hay While The Sun Shines

Ree Drummond is delivering well-earned treats to all the cowboys. Plus, she makes a quick and easy calzone with homemade marinara sauce.

08:30 > 09:00

The Pioneer Woman

Family Favorites

Family Favorites

The kids have been up since first light shipping cattle, and Ree is preparing lunch. Dishes include steak, fettuccine alfredo, and chocolate peanut butter pie.

09:00 > 09:30

The Pioneer Woman

Ranch Games

Ranch Games

Ree and the family compete in ranch-style games and afterwards she cooks up a storm. She makes tangy tomato brisket and sweet chocolate chip cookie ice cream sandwiches.

09:30 > 10:00

The Pioneer Woman

16 Minute Meals

16 Minute Meals

Ree knows that sometimes you need a quick and easy recipe. She makes super-fast chicken quesadillas, beef with snow peas and chicken Florentine pasta.

10:00 > 10:30

Man V. Food

San Jose, California

San Jose, California

Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen.

10:30 > 11:00

Man V. Food

San Francisco, California

San Francisco, California

Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge.

11:00 > 11:30

Man V. Food

Mystic, Connecticut

Mystic, Connecticut

Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae.

11:30 > 12:00

Man V. Food

Portland, Maine

Portland, Maine

Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas.

12:00 > 12:30

Man V. Food

Fargo, North Dakota

Fargo, North Dakota

Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin.

12:30 > 13:00

Man V. Food

Deadwood, South Dakota

Deadwood, South Dakota

In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides.

13:00 > 14:00

Ainsley's Market Menu

Wollongong

Wollongong

Ainsley heads to the relaxed coastal town of Wollongong, New South Wales. He visits a vibrant farmer's market and uses what he finds to make some delicious dishes.

14:00 > 15:00

Ainsley's Market Menu

Adelaide

Adelaide

Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes.

15:00 > 16:00

John Torode's Korean Food Tour

Korean Pantry

Korean Pantry

John looks at Korean cupboard ingredients. He shows how supermarket gochujang makes a quick marinade for BBQ chicken and uses doenjang to make pork dish, bossam.

16:00 > 17:00

John Torode's Korean Food Tour

Modern Classics

Modern Classics

In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken.

17:00 > 18:00

John Torode's Australia

Sydney Part I

Sydney Part I

John Torode starts his trip in Sydney to explore the city's Vietnamese community. And, he meets up with chef Neil Perry and discovers the secret of his dry aged beef.

18:00 > 19:00

John Torode's Australia

Sydney Part II

Sydney Part II

John's tour of Sydney continues as he explores the Lebanese and Chinese communities. And, he heads to the Sydney fish market - the second largest in the world.

19:00 > 19:30

Nigel Slater's Simple Suppers

New Tricks

New Tricks

Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart.

19:30 > 20:00

Nigel Slater's Simple Suppers

Making Things Go Further

Making Things Go Further

Nigel makes some cheap and cheerful lamb, beetroot and bulgur wheat patties. He cooks one of his favourites, sausage and bean soup.

20:00 > 20:30

James Martin's Mediterranean

Episode 7

Episode 7

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.

20:30 > 21:00

James Martin's Mediterranean

Episode 8

Episode 8

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.

21:00 > 22:00

Mary Berry's Country House Secrets

Goodwood House

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate's organic farm and creates a race day breakfast.

22:00 > 23:00

Chopped

Beasts And Bourbon

Beasts And Bourbon

Four chefs are challenged to make a meal using high rye bourbon and bison ribeye. Later, they must create a dessert featuring chunky blue cheese dressing.

23:00 > 00:00

Restaurant: Impossible

Destination, Hawk Springs

Destination, Hawk Springs

Robert ventures to The Emporium in the small town of Hawk Springs, Wyoming. The owner is struggling to lead his staff and attract customers.

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00:00 > 00:30

Millions Gone Missing

00:30 > 01:00

Sneakiest Schemes

01:00 > 01:30

Family Feuds

01:30 > 02:00

Love Hurts

02:00 > 03:00

Gok Wan's Chinese Takeaway

Amsterdam

Amsterdam

Gok Wan discovers the unique flavour combinations on offer in Amsterdam. Later, he cooks a mouth-watering dish with chicken, onions and tapioca.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Party Food

Party Food

Trisha and her sister keep it stress-free and fun with their birthday menu. They make mini chicken pizzas and chocolate cake with divinity frosting.

06:30 > 07:00

Trisha's Southern Kitchen

Southern Basics With A Twist

Southern Basics With A Twist

Trisha puts her own twist on some classic Southern dishes. She is joined by her sister to make devilled eggs with sour cream and a banana pudding cake.

07:00 > 07:30

The Pioneer Woman: Breakfast 'eggstravaganza'

07:30 > 08:00

The Pioneer Woman: Ranch-Style Tex Mex

08:00 > 09:00

Guy's Grocery Games

Island Eats

Island Eats

Four island-born chefs compete for a prize worth up to $20,000. In one round, they must shop with tiny bags for the ingredients to their signature seafood dishes.

09:00 > 10:00

The Hairy Bikers' Asian Adventure

Japan - South To Kyoto

Japan - South To Kyoto

Dave and Si head to the heart of traditional Japan. They take a ride to Mount Fuji, spend a night at a Buddhist temple and are entertained by geisha in Kyoto.

10:00 > 10:30

James Martin's Mediterranean

Episode 7

Episode 7

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.

10:30 > 11:00

James Martin's Mediterranean

Episode 8

Episode 8

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.

11:00 > 11:30

Paul Hollywood City Bakes

New York

New York

Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread.

11:30 > 12:00

Paul Hollywood City Bakes

Paris

Paris

Paul Hollywood is in Paris to see how the classic croissant and French baguette are made. He also transforms the classic éclair into a choux Eiffel Tower.

12:00 > 13:00

The Great British Bake-Off

Sweet Dough

Sweet Dough

Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

13:00 > 13:30

Jamie's 15 Minute Meals

Sausage Gnocchi And Mexican Chicken

Sausage Gnocchi And Mexican Chicken

Jamie cooks an easy sausage gnocchi, warm kale and bean salad. Plus, a quick and simple Mexican chicken, wicked mole sauce with veg and rice.

13:30 > 14:00

Jamie's 15 Minute Meals

Asian Sea Bass And Chorizo Carbonara

Asian Sea Bass And Chorizo Carbonara

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens. Plus, chorizo carbonara and Catalan market salad.

14:00 > 15:00

James Martin's Home Comforts

Crowd Pleasers

Crowd Pleasers

James cooks a few show-stopping dishes that are guaranteed to impress. He makes a luxurious Beef Wellington, grilled lobsters and a delicious, elaborate gateau.

15:00 > 15:30

Gordon Ramsay's Ultimate Home Cooking

Light

Light

Recipes include sourdough bread and crushed avocados, mackerel ceviche with fennel salad and griddled chicken with chickpeas followed by lemon and basil granita.

15:30 > 16:00

Gordon Ramsay's Ultimate Home Cooking

Special Occasions

Special Occasions

Gordon Ramsay makes eggs Benedict with Parma ham, grilled lobsters with Bloody Mary linguine, and delicious beef fillet with salsa verde.

16:00 > 16:30

Tales From River Cottage

Episode 7

Episode 7

From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in

16:30 > 17:00

Tales From River Cottage

Episode 8

Episode 8

The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Deans For Dinner

Deans For Dinner

Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Cooking For Jeffrey: Pizza

Cooking For Jeffrey: Pizza

Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake.

18:00 > 18:30

Jamie's 15 Minute Meals

Sausage Gnocchi And Mexican Chicken

Sausage Gnocchi And Mexican Chicken

Jamie cooks an easy sausage gnocchi, warm kale and bean salad. Plus, a quick and simple Mexican chicken, wicked mole sauce with veg and rice.

18:30 > 19:00

Jamie's 15 Minute Meals

Asian Sea Bass And Chorizo Carbonara

Asian Sea Bass And Chorizo Carbonara

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens. Plus, chorizo carbonara and Catalan market salad.

19:00 > 20:00

The Great British Bake-Off

Sweet Dough

Sweet Dough

Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

20:00 > 21:00

The Hairy Bikers' Asian Adventure

Japan - South To Kyoto

Japan - South To Kyoto

Dave and Si head to the heart of traditional Japan. They take a ride to Mount Fuji, spend a night at a Buddhist temple and are entertained by geisha in Kyoto.

21:00 > 21:30

Rick Stein's Seafood Odyssey

Episode 4

Episode 4

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.

21:30 > 22:00

Rick Stein's Seafood Odyssey

Episode 5

Episode 5

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.

22:00 > 22:30

Paul Hollywood City Bakes

New York

New York

Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread.

22:30 > 23:00

Paul Hollywood City Bakes

Paris

Paris

Paul Hollywood is in Paris to see how the classic croissant and French baguette are made. He also transforms the classic éclair into a choux Eiffel Tower.

23:00 > 23:30

Surprise Twists

23:30 > 00:00

Mystery Diners

Raiding The Bar

Raiding The Bar

A pub owner in LA suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and over-tipping himself.

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00:00 > 01:00

Guy's Grocery Games

Island Eats

Island Eats

Four island-born chefs compete for a prize worth up to $20,000. In one round, they must shop with tiny bags for the ingredients to their signature seafood dishes.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Just Like Yesterday

Just Like Yesterday

Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Return To Route 66

Return To Route 66

Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna.

02:00 > 03:00

Gok Wan's Chinese Takeaway

Paris

Paris

Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Boxed Lunch

Boxed Lunch

Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.

06:30 > 07:00

Trisha's Southern Kitchen

Updated Classics

Updated Classics

Trisha and her nephew cook up a classic lunch. On the menu are green salad with French dressing, sloppy joes and Mama's home cooked fries.

07:00 > 07:30

The Pioneer Woman

Winter Warmers

Winter Warmers

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

07:30 > 08:00

The Pioneer Woman

One-Pan Winter

One-Pan Winter

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

08:00 > 09:00

Guy's Grocery Games

GGG Kids All-Stars

GGG Kids All-Stars

Guy challenges talented child chefs to find out who is the best culinary whiz kid. The last chef standing will win a shopping spree worth up to $20,000.

09:00 > 10:00

The Hairy Bikers' Asian Adventure

South Korea

South Korea

The Hairy Bikers head to South Korea, where they indulge in Korean barbeque and fried chicken in Seoul. And, they work some killer moves with Gangnam-style dancing!

10:00 > 10:30

Rick Stein's Seafood Odyssey

Episode 4

Episode 4

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.

10:30 > 11:00

Rick Stein's Seafood Odyssey

Episode 5

Episode 5

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.

11:00 > 11:30

Paul Hollywood City Bakes

London

London

Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes.

11:30 > 12:00

Paul Hollywood City Bakes

St. Petersburg

St. Petersburg

Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart.

12:00 > 13:00

The Great British Bake-Off

Biscuits

Biscuits

Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

13:00 > 13:30

Jamie's 30 Minute Meals

Jerk Chicken

Jerk Chicken

Jamie, the culinary king of quick and tasty meals, makes jerk chicken with rice and beans served with a refreshing chopped salad and chargrilled corn.

13:30 > 14:00

Jamie's 30 Minute Meals

Jools's Pasta

Jools's Pasta

Jamie, the culinary king of quick and tasty meals, makes a delicious pasta dish served with crunchy chicory and watercress salad. For dessert he bakes frangipane tarts.

14:00 > 15:00

James Martin's Home Comforts

Crowd Pleasers

Crowd Pleasers

James cooks a few show-stopping dishes that are guaranteed to impress. He makes a luxurious Beef Wellington, grilled lobsters and a delicious, elaborate gateau.

15:00 > 16:00

Gordon's Great Escape

Episode 1

Episode 1

Gordon Ramsay travels to India to experience the diversity of its food, starting in the north, home to some curry house classics, and learns to cook a biryani with a true expert.

16:00 > 16:30

Rick Stein's Seafood Odyssey

Episode 4

Episode 4

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.

16:30 > 17:00

Rick Stein's Seafood Odyssey

Episode 5

Episode 5

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.

17:00 > 17:30

Barefoot Contessa: Back To Basics

It Must Be Friday

It Must Be Friday

Ina Garten shakes it up for a Friday dinner! She serves up skillet-roasted lemon chicken with roasted broccolini, and raspberry rhubarb crostata with ice cream.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Back To School Surprise

Back To School Surprise

Ina prepares a back-to-school al fresco dinner for husband Jeffrey. On the menu are Moroccan grilled lamb chops and couscous with pine nuts and mint.

18:00 > 18:30

Jamie's 30 Minute Meals

Jerk Chicken

Jerk Chicken

Jamie, the culinary king of quick and tasty meals, makes jerk chicken with rice and beans served with a refreshing chopped salad and chargrilled corn.

18:30 > 19:00

Jamie's 30 Minute Meals

Jools's Pasta

Jools's Pasta

Jamie, the culinary king of quick and tasty meals, makes a delicious pasta dish served with crunchy chicory and watercress salad. For dessert he bakes frangipane tarts.

19:00 > 20:00

The Great British Bake-Off

Biscuits

Biscuits

Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

20:00 > 21:00

The Hairy Bikers' Asian Adventure

South Korea

South Korea

The Hairy Bikers head to South Korea, where they indulge in Korean barbeque and fried chicken in Seoul. And, they work some killer moves with Gangnam-style dancing!

21:00 > 21:30

Rick Stein's Seafood Odyssey

Episode 6

Episode 6

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup.

21:30 > 22:00

Rick Stein's Seafood Odyssey

Episode 7

Episode 7

Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce.

22:00 > 22:30

Paul Hollywood City Bakes

London

London

Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes.

22:30 > 23:00

Paul Hollywood City Bakes

St. Petersburg

St. Petersburg

Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart.

23:00 > 23:30

Mystery Diners

Catering On The Side

Catering On The Side

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?

23:30 > 00:00

Mystery Diners

Bringing Down The Haus

Bringing Down The Haus

The owners of German restaurant Haus Murphy's in Arizona hire the mystery diners to go undercover to see how incompetent their nephew is as a manager.

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00:00 > 01:00

Guy's Grocery Games

GGG Kids All-Stars

GGG Kids All-Stars

Guy challenges talented child chefs to find out who is the best culinary whiz kid. The last chef standing will win a shopping spree worth up to $20,000.

01:00 > 01:30

Diners, Drive-Ins, And Dives

BBQ And More

BBQ And More

Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Regional Classics

Regional Classics

Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu.

02:00 > 03:00

Gok Wan's Chinese Takeaway

London

London

Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

Feeding Hungry Boys

Feeding Hungry Boys

Trisha cooks up some tasty treats for her nephew and two of his college friends. She makes a pasta salad and chewy chocolate chip cookies.

06:30 > 07:00

Trisha's Southern Kitchen

Simple Weeknight Solutions

Simple Weeknight Solutions

Trisha shares some of her easy recipes to make any weeknight simple, tasty and stress-free. She prepares lemon citrus fish and a skillet apple pie.

07:00 > 07:30

The Pioneer Woman

Brunch Bites

Brunch Bites

Ree Drummond serves up effortless brunch ideas. She takes four favourites to the next level, from a leftover frittata sandwich board to a crispy A.M. wrap.

07:30 > 08:00

The Pioneer Woman

A Little Healthier

A Little Healthier

Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.

08:00 > 09:00

Guy's Grocery Games

Southern Chef Showdown

Southern Chef Showdown

Guy Fieri shares his love for Southern cuisine with a new game. One Southern chef will prove their food is the best and win a shopping spree.

09:00 > 10:00

The Hairy Bikers' Northern Exposure

Poland

Poland

Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.

10:00 > 10:30

Rick Stein's Seafood Odyssey

Episode 6

Episode 6

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup.

10:30 > 11:00

Rick Stein's Seafood Odyssey

Episode 7

Episode 7

Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce.

11:00 > 11:30

Paul Hollywood City Bakes

Naples

Naples

Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream.

11:30 > 12:00

Paul Hollywood City Bakes

Copenhagen

Copenhagen

In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower.

12:00 > 13:00

The Great British Bake-Off

Patisserie

Patisserie

Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

13:00 > 13:30

Jamie's 30 Minute Meals

Sea Bass

Sea Bass

Jamie shares his quick and tasty recipe for sea bass and crispy pancetta with sweet potato mash and Asian greens. For pudding he makes berry ice cream.

13:30 > 14:00

Jamie's 30 Minute Meals

Sardines

Sardines

Jamie, the culinary king of quick and tasty meals, makes grilled sardines with crispy halloumi, watercress salad and figs. For dessert he makes thick chocolate mousse.

14:00 > 15:00

James Martin's Home Comforts

Luxury Leftovers

Luxury Leftovers

James turns leftovers into scrumptious food that is enjoyed even more the second time around. He makes Thai lamb salad, sausage and lemon gnocchi and more.

15:00 > 16:00

Gordon's Great Escape

Episode 2

Episode 2

Gordon Ramsay explores the diversity of India's food, continuing his journey in the remote north-east, home of India's best-kept culinary secrets and its best street food.

16:00 > 16:30

Rick Stein's Seafood Odyssey

Episode 6

Episode 6

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup.

16:30 > 17:00

Rick Stein's Seafood Odyssey

Episode 7

Episode 7

Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Dinner Party 101

Dinner Party 101

Ina Garten teaches a fool-proof dinner plan to her friend, actress Debra Monk. It includes roast chicken with bread and arugula salad and tri-berry crumbles.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Big Breakfast Buffet

Big Breakfast Buffet

The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles.

18:00 > 18:30

Jamie's 30 Minute Meals

Sea Bass

Sea Bass

Jamie shares his quick and tasty recipe for sea bass and crispy pancetta with sweet potato mash and Asian greens. For pudding he makes berry ice cream.

18:30 > 19:00

Jamie's 30 Minute Meals

Sardines

Sardines

Jamie, the culinary king of quick and tasty meals, makes grilled sardines with crispy halloumi, watercress salad and figs. For dessert he makes thick chocolate mousse.

19:00 > 20:00

The Great British Bake-Off

Patisserie

Patisserie

Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

20:00 > 21:00

The Hairy Bikers' Northern Exposure

Poland

Poland

Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.

21:00 > 21:30

Rick Stein's Seafood Odyssey

Episode 8

Episode 8

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew.

21:30 > 22:00

Rick Stein's Food Heroes

Episode 1

Episode 1

Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.

22:00 > 22:30

Paul Hollywood City Bakes

Naples

Naples

Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream.

22:30 > 23:00

Paul Hollywood City Bakes

Copenhagen

Copenhagen

In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower.

23:00 > 23:30

Mystery Diners

Big Earl's Gone Wild

Big Earl's Gone Wild

After losing thousands of dollars in alcohol and rumours of late-night staff parties, the owner of Big Earl's Greasy Eats calls in the mystery diners.

23:30 > 00:00

Mystery Diners

F For Effort

F For Effort

Following numerous bad service reviews and noticing a 30 percent decline in revenue, the owner of Caffe Boa calls in the mystery diners to investigate.

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00:00 > 01:00

Guy's Grocery Games

Southern Chef Showdown

Southern Chef Showdown

Guy Fieri shares his love for Southern cuisine with a new game. One Southern chef will prove their food is the best and win a shopping spree.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Family Favorites

Family Favorites

Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks.

01:30 > 02:00

Diners, Drive-Ins, And Dives

All Kinds Of Fast Food

All Kinds Of Fast Food

Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos.

02:00 > 03:00

Ainsley's Market Menu

Willunga

Willunga

Ainsley Harriott's Australian food tour starts in Willunga, South Australia. After scouring the farmers' market, he cooks up delicious spicy chargrilled jerk pork.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Trisha's Southern Kitchen

A Romantic Dinner

A Romantic Dinner

Trisha helps her sister prepare a special anniversary dinner for her husband. On the menu are chicken saltimbocca and a chocolate orange cake.

06:30 > 07:00

Trisha's Southern Kitchen

Blue Plate Special

Blue Plate Special

Ree Drummond joins Trisha to make some classic diner food dishes. They cook chicken fried steak, baked macaroni and spinach with bacon.

07:00 > 07:30

The Pioneer Woman

Ladd's Birthday

Ladd's Birthday

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.

07:30 > 08:00

The Pioneer Woman

Underappreciated

Underappreciated

Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.

08:00 > 09:00

Guy's Grocery Games

Kitchen Heroes

Kitchen Heroes

Guy Fieri decides to showcase chefs who are giving back to their own communities every day. He challenges the chefs to flip a dessert into a high-end dinner.

09:00 > 10:00

The Hairy Bikers' Northern Exposure

Lithuania, Latvia And Estonia

Lithuania, Latvia And Estonia

The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.

10:00 > 10:30

Rick Stein's Seafood Odyssey

Episode 8

Episode 8

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew.

10:30 > 11:00

Rick Stein's Food Heroes

Episode 1

Episode 1

Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.

11:00 > 11:30

Paul Hollywood City Bakes

Madrid

Madrid

Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.

11:30 > 12:00

Paul Hollywood City Bakes

Warsaw

Warsaw

Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut.

12:00 > 13:00

The Great British Bake-Off

The Final

The Final

After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised.

13:00 > 13:30

Jamie's 30 Minute Meals

Steak Sarnie

Steak Sarnie

Jamie, the culinary king of quick and tasty meals, makes the perfect steak sarnie served with crispy new potatoes, cheesy mushrooms and beetroot salad.

13:30 > 14:00

Jamie's 30 Minute Meals

Duck Salad

Duck Salad

Jamie, the culinary king of quick and tasty meals, makes delicious duck salad with giant croutons. For dessert he serves cheat's rice pudding with stewed fruit.

14:00 > 15:00

James Martin's Home Comforts

Family Favourites

Family Favourites

James shares his family recipes for meals, that are always a winner in his house. He makes salmon mousse, roast beef and his grandma's Yorkshire puddings.

15:00 > 16:00

Gordon's Great Escape

Episode 3

Episode 3

Gordon ends his Indian food adventure travelling to Kerala for the ultimate seafood curry, bullock racing in Tamil Nadu, and cooking with one of India's top chefs in Mumbai.

16:00 > 16:30

Rick Stein's Seafood Odyssey

Episode 8

Episode 8

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew.

16:30 > 17:00

Rick Stein's Food Heroes

Episode 1

Episode 1

Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Weekend Guest

Weekend Guest

Ina Garten's photographer friend is coming for the weekend. She treats him to a menu that includes zucchini and goats cheese tart and tomato carpaccio.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Cocktails And Cookies

Cocktails And Cookies

It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos.

18:00 > 18:30

Jamie's 30 Minute Meals

Steak Sarnie

Steak Sarnie

Jamie, the culinary king of quick and tasty meals, makes the perfect steak sarnie served with crispy new potatoes, cheesy mushrooms and beetroot salad.

18:30 > 19:00

Jamie's 30 Minute Meals

Duck Salad

Duck Salad

Jamie, the culinary king of quick and tasty meals, makes delicious duck salad with giant croutons. For dessert he serves cheat's rice pudding with stewed fruit.

19:00 > 20:00

The Great British Bake-Off

The Final

The Final

After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised.

20:00 > 21:00

The Hairy Bikers' Northern Exposure

Lithuania, Latvia And Estonia

Lithuania, Latvia And Estonia

The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.

21:00 > 21:30

Rick Stein's Food Heroes

Episode 2

Episode 2

Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.

21:30 > 22:00

Rick Stein's Food Heroes

Episode 3

Episode 3

Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London.

22:00 > 22:30

Paul Hollywood City Bakes

Madrid

Madrid

Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.

22:30 > 23:00

Paul Hollywood City Bakes

Warsaw

Warsaw

Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut.

23:00 > 23:30

Mystery Diners

Managing Disaster

Managing Disaster

The owner of Amaro Italian Bistro suspects his manager is acting inappropriately with the staff and picking favourites based on appearance. The team investigates.

23:30 > 00:00

Mystery Diners

Grumpy Tom

Grumpy Tom

At The Blue Moose, long-time chef "Grumpy Tom" has a knack for disrespecting everyone in the place, including the newly installed owner. The mystery diners investigate.