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Family favourite meals that everyone will love. Click for recipes

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What We're Eating This Week

Our latest recipes

Radish and Sesame Soy Noodle Salad

Easy
A light and healthy salad with bundles of peppery flavour.
Prep Time
80 mins
Cook Time
-
Serves
2
Our latest recipes

Grilled Chicken with Spinach and Pine Nut Pesto

Easy
Jazz up chicken with these delicious spinach pesto recipe.
Prep Time
15 mins
Cook Time
8 mins
Serves
4
Our latest recipes

Smoked Gouda and Leek Tart

Easy
Preheat the oven to 200°C. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Spr
Prep Time
25 mins
Cook Time
30 mins
Serves
8
Our latest recipes

Prawn and Leek Soba Noodles

Easy
Special equipment: cheesecloth and a fine-mesh strainer Line a fine mesh strainer with a double layer of cheesecloth and set over a large bowl. Bring a large pot of water to a boil. Add the soba and cook according to the package directions. Dra
Prep Time
20 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Kale and Pistachio Pesto Spaghetti

Easy
Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about 2 minutes. With a slotted spoon, transfer the kale to the ice wa
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Sausage Falafel with Romaine and Yoghurt Sauce

Easy
Preheat the oven to 400 degrees F.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a m
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Herbed Chicken Marsala

Easy
Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat mallet (or the flat side of a chef's knife) until about 1/3 inch thick. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.Put the flour on a medium plate. Heat th
Prep Time
15 mins
Cook Time
20 mins
Serves
4

30 Minute Meals (or less)

Our latest recipes

30 Minute Shepherd's Pie

Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. 2. While potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

25-Minute Flank Steak with Charred Vidalia Onion Salad

Easy
Cono Sur wine pairing: A steak dinner calls for a classic Malbec, with notes of sweet spices and oak.
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

30-Minute Spicy Pork and Sweet Potato Stew

Medium
Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

25-Minute Grilled Pork Chops with Succotash

Easy
Prepare a grill or large grill pan for medium-high heat.Put the tomatoes into a large mixing bowl. Sprinkle with salt and pepper and let sit at room temperature while you prepare the rest of the ingredients.Put the sour cream, lime zest and juice, cu
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

15-Minute Meatloaf Melts

Easy
Preheat the grill.Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it int
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Our latest recipes

25-Minute Cod with Lentils

Easy
Cook the bacon in a medium saucepan over high heat, stirring frequently, until just brown, 2 to 3 minutes. Add the onion and garlic, and stir constantly until fragrant, about 1 minute. Add the wine, bring to a boil and cook, stirring, to scrape up an
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Easy
Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

15-Minute Asian Rice Salad

Easy
Cono Sur wine pairing: Pair your Asian Rice Salad with the fruity aromas of apricot, peach and melon found in a bottle of Viognier.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

30-Minute Roasted Pork with Grapes and Couscous

Easy
Position 2 oven racks in the top and middle position, and preheat to 220°C. Toss the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the grapes
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce

Easy
Preheat the grill to high. Combine the couscous, apricots and 1 tablespoon of the olive oil in a bowl. Add 260ml very hot water, cover with cling film and let sit until all of the water is absorbed and the couscous is tender, about 5 minutes. Stir
Prep Time
15 mins
Cook Time
5 mins
Serves
4
Our latest recipes

20-Minute Chicken Thighs and Couscous with Dill

Easy
Position an oven rack about 4 inches away from the grill heat source, and preheat. Bring 1 1/2 cups water, the butter and 1/2 teaspoon salt to a simmer in a covered medium saucepan over medium-high heat. Remove from the heat, quickly stir in the cous
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Our latest recipes

20-Minute Crispy Pierogies with Broccoli and Sausage

Easy
Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Arrange the pierogies snugly flat-side down in the skillet (there may be some overlapping). Cook until the bottoms just begin to brown, about 3 minutes. Pour in 1/2 cup
Prep Time
5 mins
Cook Time
15 mins
Serves
-
Our latest recipes

15-Minute Saffron and Courgette Pasta

Easy
Heat the butter in a large saucepan until foaming. Add the whole garlic clove and courgettes. You want the garlic to flavour the sauce ever so slightly. Sauté for a minute. Add the cream, and saffron and bring to a gentle simmer. Allow to reduce f
Prep Time
5 mins
Cook Time
10 mins
Serves
2
Our latest recipes

25-Minute Cheesy Sausage and Butternut Squash Casserole

Easy
Special equipment: a 2- to 3-quart broiler-safe baking dishPosition an oven rack about 5 inches from the broiling element, and preheat the broiler.Heat 2 tablespoons of the oil in a large high-sided skillet over medium-high heat. While the pan is hea
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Our Shows

Shows

Michel Roux's French Country Cooking

An escape to the French countryside with no-nonsense food
Shows

Tom Kerridge Barbecues

An entire summertime's worth of barbecuing inspiration.
Shows

Rachel Khoo's Simple Pleasures

Super simple recipes with aromas to turn any house into a home.

Stream Shows On discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Secret Eats with Adam Richman

Adam Richman uncovers the most unique off-the-menu eats in the world.
Discovery+

John Torode's Ireland

John Torode experiences Ireland's buzzing farm-to-fork food culture.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Nomad Chef

Jock Zonfrillo explores unique ingredients in the most remote locations.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.

Food Network Partnerships

Summer Hosting with ROKU Gin

In Paid Partnership with Food Network

Culinary & Cocktails with Laphroaig

In Paid Partnership with Food Network

The Ultimate Sunday Roast

Our latest recipes

Michel Roux's Roast Chicken with Herb Butter

Medium
The classic family favourite.
Prep Time
25 mins
Cook Time
50 mins
Serves
4
Our latest recipes

Crispy Roast Pork Belly with Salty Caramelised Apples

Medium
Crispy pork belly with delicious, soft and tender meat.
Prep Time
10 mins
Cook Time
120 mins
Serves
-
Our latest recipes

Classic Roast Lamb

Easy
Just as easy, if not easier than roasting a chicken.
Prep Time
15 mins
Cook Time
125 mins
Serves
4
Our latest recipes

Whiskey-Glazed Carrots

Easy
A variation on the old butter-sugar classic.
Prep Time
10 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Roasted Parsnips with Cheese and Bacon

Medium
Meltingly good British cheddar tossed with crispy parsnips and bacon.
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Italian Roast Potatoes

Easy
These rosemary roast potatoes are perfect with any roast.
Prep Time
25 mins
Cook Time
50 mins
Serves
6
Our latest recipes

Roasted Cauliflower with Parmesan and Pancetta

Easy
A far tastier version of traditional cauliflower cheese with an Italian twist.
Prep Time
10 mins
Cook Time
35 mins
Serves
4
Our latest recipes

Tom Aiken's Gravy

Medium
Rich, meaty gravy, perfect with a roast dinner.
Prep Time
15 mins
Cook Time
130 mins
Serves
6
Our latest recipes

Big Herby Yorkshire Pudding

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Pearl Barley and Walnut Stuffing

Easy
Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly. Heat the butter in a large non-stick pan and cook the onion and celery for 2-3 minutes, or until soft and slightly colour
Prep Time
15 mins
Cook Time
50 mins
Serves
8
Our latest recipes

Broccoli and French Beans

Easy
In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of ice water ready. Place broccoli into pot and cook for two minutes. You just want to parboil the broccoli at this point since you will saute it later on. Using a spider
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Celeriac Mashed Potatoes

Easy
Celeriac adds a nutty flavour without changing the fluffy white appearance.
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Latest episodes on discovery+ Discovery+

Marriage on the Rocks

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

S20:E3
44mins

Best Friends Forever

Robert Irvine helps two best friends who have no idea how to run their pizza restaurant. He teaches them how to build a better culture among their staff.

S20:E2
66mins

The Final Shot

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

S20:E1
44mins

Golden Gate Loco Moco

Adam's hunt for secret dishes leads him to the city by the bay. He tries an off-menu Hawaiian/Korean mash-up and a decadent burger hangover cure.

S1:E6
21mins

Chi-Town Franken-Sandwich

In Chi-Town, Adam finds a monster mash-up sandwich that holds the entire menu in a roll and reveals Chicago's king of gnocchi in a hidden eatery.

S1:E12
20mins

Aran Islands, Galway & Dublin

John enjoys an off-road tour on Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore.

S1:E6
44mins

Spring Dinner

Ree Drummond celebrates Spring with burrata and spring vegetable toast. Then, she makes roasted pork tenderloin with bacon jam and a cheesy crispy noodle casserole.

S30:E13
21mins

Citrus Twist

Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail.

S30:E12
21mins

4 Ways with Cheese

Things get very cheesy in Ree Drummond's ranch kitchen! She makes five-cheese pasta, fiery goat dip, and for dessert, a marvellous mascarpone berry bowl.

S30:E11
21mins

Shaken, Not Stirred

Adam goes to Milwaukee to unearth some cheesy secrets in Brew City. Then, he slips into a spy-themed bar to try out their off-menu 'Spyburger'.

S1:E2
21mins

Harbor Hideaway and Lobster Garage

In Boston, Adam uncovers authentic Australian pies in an artful shipyard, an adults only secret steakhouse, and a lobster eatery in a garage.

S1:E10
21mins

Foolproof Fallbacks

Ree Drummond whips up four dishes that can't go wrong. First up, she makes chocolate sheet cake with vanilla bean frosting then delicious stuffed peppers.

S30:E10
21mins

County Clare And The Burren

John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore.

S1:E5
44mins

Quick and Easy Breakfasts

Ree Drummond starts her day with quick and easy breakfasts like all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes.

S30:E9
21mins

New Weeknight Favorites

Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie.

S30:E8
21mins

TV Guide

LIVE
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00:00 > 01:00

Guy's Grocery Games

Heavyweight Teams

Heavyweight Teams

Two series juggernauts return to compete with their teams of Flavortown regulars. Only one team will be crowned Supermarket Heavyweight champions.

01:00 > 02:00

Diners, Drive-Ins And Dives: Crazy For Chicken

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-

02:00 > 03:00

Jamie And Jimmy's Friday Night Feast

John Bishop, Wild Bees And Best Lasagne Ever

John Bishop, Wild Bees And Best Lasagne Ever

Jamie teaches comedian John Bishop how to make a hearty vegetable lasagne and Jimmy builds a tree hive for wild bees.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Trisha's Italian Favorites

Trisha's Italian Favorites

Trisha celebrates her love of Italian cuisine. On the menu is hazelnut and rocket Pesto, giant meatballs with marinara and charred green beans.

06:30 > 07:00

Trisha's Southern Kitchen

Day At The Races

Day At The Races

Trisha celebrates Kentucky Derby season with some extravagant party food. The menu includes bourbon BBQ sausage bites and mint bourbon brownies.

07:00 > 07:30

The Pioneer Woman

Girl Time And Burger Time

Girl Time And Burger Time

With the boys away, the cowgirls enjoy quality time together and a veggie-packed pasta primavera. When the boys return, they all eat bacon cheeseburgers.

07:30 > 08:00

The Pioneer Woman

Horsing Around

Horsing Around

The children have a riding lesson, so Ree bakes them granola bars. Plus, she puts together an easy and delicious care package for Josh's uncle Lee.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Craig David, Salmon & Seaweed

Craig David, Salmon & Seaweed

Singer Craig David joins the boys to cook a traditional Caribbean chicken dish. Plus, Jamie makes a roasted salmon and artichoke parcel.

09:00 > 10:00

The Hairy Bikers' Food Tour Of Britain

Kent

Kent

The bikers travel to Kent to explore the best of the county's larder. They make the popular cobnut meringue at Leeds Castle and forage for wild vegetables.

10:00 > 11:00

John Torode's Korean Food Tour

Fish And Seafood

Fish And Seafood

John explores South Korea's biggest fish market. And, he steams sea bass stuffed with aromats on the BBQ and puts his own spin on seafood pancake and prawn gimbap.

11:00 > 11:30

Tom Kerridge Barbecues

The Burger

The Burger

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

11:30 > 12:00

Tom Kerridge Barbecues

Ultimate Kebab

Ultimate Kebab

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

12:00 > 13:00

The Great British Bake-Off

Bread

Bread

The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures.

13:00 > 14:00

The Great British Bake-Off

Desserts

Desserts

The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, spanische windtorte from Austria and baked cheesecake feature in the show-stopper.

14:00 > 14:30

James Martin's French Road Trip

Episode 11

Episode 11

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.

14:30 > 15:00

James Martin's French Road Trip

Episode 12

Episode 12

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.

15:00 > 16:00

The Hairy Bikers' Food Tour Of Britain

Dumfries And Galloway

Dumfries And Galloway

The hairy bikers explore the local food of Dumfries and Galloway. They cook haggis with a traditional clapshot and try their hand at beekeeping.

16:00 > 17:00

John Torode's Korean Food Tour

Fish And Seafood

Fish And Seafood

John explores South Korea's biggest fish market. And, he steams sea bass stuffed with aromats on the BBQ and puts his own spin on seafood pancake and prawn gimbap.

17:00 > 17:30

The Pioneer Woman

Best Of Quick And Easy All In One

Best Of Quick And Easy All In One

Ree Drummond prepares some of her favourite quick and easy one-pan wonders. They include sheet pan curried chicken and speedy teriyaki salmon.

17:30 > 18:00

Barefoot Contessa

Working Lunch

Working Lunch

Ina hosts a working lunch for her book editor and designer. The menu theme is bite size finger food including fabulous open and closed sandwiches.

18:00 > 19:00

The Great British Bake-Off

Bread

Bread

The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures.

19:00 > 20:00

The Great British Bake-Off

Desserts

Desserts

The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, spanische windtorte from Austria and baked cheesecake feature in the show-stopper.

20:00 > 21:00

The Hairy Bikers' Food Tour Of Britain

Dumfries And Galloway

Dumfries And Galloway

The hairy bikers explore the local food of Dumfries and Galloway. They cook haggis with a traditional clapshot and try their hand at beekeeping.

21:00 > 22:00

John Torode's Ireland

Aran Islands, Galway & Dublin

Aran Islands, Galway & Dublin

John enjoys an off-road tour on Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore.

22:00 > 23:00

Mary Berry's Country House Secrets

Scone Palace

Scone Palace

Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country's history. She makes venison, cock-a-leekie soup and cranachan.

23:00 > 00:00

Restaurant: Impossible

Mistrust And Malaise

Mistrust And Malaise

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

00:00
00:30
01:00
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02:00
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00:00

00:00 > 01:00

Guy's Grocery Games

GGG List Games

GGG List Games

Guy Fieri has three list-themed games for the chefs. In the third round, they must turn a list of dessert ingredients into a winning dish.

01:00 > 02:00

Diners, Drive-Ins And Dives: Real Deal Mexican

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02:00 > 03:00

Jamie And Jimmy's Friday Night Feast

Salma Hayek, Wild Mushrooms And Kibbeh

Salma Hayek, Wild Mushrooms And Kibbeh

Actress Salma Hayek finally learns how to cook a Lebanese kibbeh. Plus, Jimmy hunts for wild mushrooms for a delicious brunch dish.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Jason Isbell And Amanda Shires

Jason Isbell And Amanda Shires

Trisha hosts singer-songwriters Jason Isbell and Amanda Shires for a delicious meal. The menu includes a tamale pie and a spiced chocolate tart.

06:30 > 07:00

Trisha's Southern Kitchen

A Special Mother's Day

A Special Mother's Day

To celebrate Mother's Day, Trisha treats her sister to a meal of her favourites. The menu includes blueberry pancake cake and pimento cheese bacon grits.

07:00 > 07:30

The Pioneer Woman

Mike's Day Out

Mike's Day Out

Ree's brother comes to visit so she bakes him some delicious enchiladas and root beer floats. Plus, she makes him a great care package to take home with him.

07:30 > 08:00

The Pioneer Woman

Alex's Birthday

Alex's Birthday

Ree celebrates her daughter's birthday with a dinner party. She makes personalised New York chopped salad and baked rosemary focaccia. Plus, flower pot desserts.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Johnny Vegas, Steak & Cannelloni

Johnny Vegas, Steak & Cannelloni

The boys guide comedian Johnny Vegas through the process of making a restaurant-ready meal. Plus, Jimmy looks for the perfect pint.

09:00 > 10:00

The Hairy Bikers' Food Tour Of Britain

Dumfries And Galloway

Dumfries And Galloway

The hairy bikers explore the local food of Dumfries and Galloway. They cook haggis with a traditional clapshot and try their hand at beekeeping.

10:00 > 11:00

John Torode's Korean Food Tour

Harvest

Harvest

John celebrates the Korean harvest. He samples a delicious soy sauce, makes Japchae - a famous dish with sweet potato noodles - and learns how to beat rice.

11:00 > 11:30

Tom Kerridge Barbecues

Show Off Seafood

Show Off Seafood

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

11:30 > 12:00

Tom Kerridge Barbecues

Roast Chicken

Roast Chicken

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

12:00 > 13:00

The Great British Bake-Off

Alternative Ingredients

Alternative Ingredients

The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge.

13:00 > 14:00

The Great British Bake-Off

Pastry

Pastry

It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry.

14:00 > 14:30

James Martin's French Road Trip

Episode 13

Episode 13

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions.

14:30 > 15:00

James Martin's French Road Trip

Episode 14

Episode 14

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute.

15:00 > 16:00

The Hairy Bikers' Food Tour Of Britain

Antrim

Antrim

The bikers travel to County Antrim to explore the best of the local larder. They cook soda bread and potato farls for a traditional ulster fry at Carrickfergus Castle.

16:00 > 17:00

John Torode's Ireland

Aran Islands, Galway & Dublin

Aran Islands, Galway & Dublin

John enjoys an off-road tour on Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore.

17:00 > 17:30

The Pioneer Woman

Best Of Party Bites

Best Of Party Bites

Ree Drummond serves up finger food favourites! She makes chicken satay with peanut sauce, jalapeno cheese crisps and sausage parmesan palmiers.

17:30 > 18:00

Barefoot Contessa

All Aboard

All Aboard

Ina prepares a delicious feast to eat on a friend's boat. To start, rum daiquiris served with aubergine dip, followed by a roasted shrimp and orzo salad.

18:00 > 19:00

The Great British Bake-Off

Alternative Ingredients

Alternative Ingredients

The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge.

19:00 > 20:00

The Great British Bake-Off

Pastry

Pastry

It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry.

20:00 > 21:00

The Hairy Bikers' Food Tour Of Britain

Antrim

Antrim

The bikers travel to County Antrim to explore the best of the local larder. They cook soda bread and potato farls for a traditional ulster fry at Carrickfergus Castle.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Goldie Hawn, Slow Lamb And Smoked Salmon

Goldie Hawn, Slow Lamb And Smoked Salmon

Actress Goldie Hawn joins Jamie and Jimmy in the kitchen as they cook some delicious dishes. They make slow-cooked lamb and smoked salmon.

22:00 > 23:00

Mary Berry's Country House Secrets

Powderham Castle

Powderham Castle

Mary visits Powderham Castle to spend time with the Earl and Countess of Devon. In the estate's historic kitchen, she bakes a Devon cream tea and a peach posset.

23:00 > 00:00

Restaurant: Impossible

Fighting For Your Family

Fighting For Your Family

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

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00:00 > 01:00

Guy's Grocery Games

Food Network Star Duos

Food Network Star Duos

Three Food Network Stars bring their best friends to take on Guy Fieri's games. They must first infuse their styles with a special ingredient chosen by Guy.

01:00 > 02:00

Diners, Drive-Ins And Dives: Grilling Greats

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02:00 > 03:00

Jamie And Jimmy's Friday Night Feast

Lindsay Lohan, Venison, Spear Fishing

Lindsay Lohan, Venison, Spear Fishing

Jamie teaches actress Lindsay Lohan how to make chicken pot pie. Jimmy goes spearfishing. And, prosciutto-wrapped venison is on the menu.

03:00 > 03:30

Teleshopping

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06:00 > 06:30

Diners, Drive-Ins, And Dives

You Picked 'Em

You Picked 'Em

Guy Fieri ventures to places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant has served fried chicken the exact same way for more than 40 years!

06:30 > 07:00

Diners, Drive-Ins, And Dives

You Can Say That Again

You Can Say That Again

Guy Fieri checks out three eateries, from Miami Beach to Houston, with the same name twice: Pok Pok, Tap Tap and Niko Nikos!

07:00 > 07:30

Diners, Drive-Ins, And Dives

Barbecued, Baked And Brined

Barbecued, Baked And Brined

Guy Fieri finds three local food joints in Idaho, Ohio and Illinois doing scratch cooking their way. And, Iron Chef Michael Symon joins him in Cleveland!

07:30 > 08:00

Diners, Drive-Ins, And Dives

Blast From The Past

Blast From The Past

Guy Fieri visits eateries in Oklahoma City, LA and Boston cooking the old-fashioned way. They include a '40s diner serving mac and cheese and fried catfish.

08:00 > 08:30

Barefoot Contessa: Back To Basics

Tex-Mex Entertaining

Tex-Mex Entertaining

Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole.

08:30 > 09:00

Barefoot Contessa: Back To Basics

Like A Pro: Cook With A Pro

Like A Pro: Cook With A Pro

Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together!

09:00 > 09:30

Barefoot Contessa: Back To Basics

Like A Pro: Perfect Pastry

Like A Pro: Perfect Pastry

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo.

09:30 > 10:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Portable Food

Cook Like A Pro: Portable Food

Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich.

10:00 > 10:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Good Grilling

Cook Like A Pro: Good Grilling

Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip.

10:30 > 11:00

Barefoot Contessa: Back To Basics

Like A Pro: Herbs All Ways

Like A Pro: Herbs All Ways

Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Easy High Low

Cook Like A Pro: Easy High Low

Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Salads For Four Seasons

Cook Like A Pro: Salads For Four Seasons

Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad.

12:00 > 13:00

John Torode's Ireland

Aran Islands, Galway & Dublin

Aran Islands, Galway & Dublin

John enjoys an off-road tour on Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore.

13:00 > 14:00

The Great British Bake-Off

Episode 1

Episode 1

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut battenberg cake.

14:00 > 15:00

The Great British Bake-Off

Episode 2

Episode 2

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.

15:00 > 16:00

The Great British Bake-Off

Episode 3

Episode 3

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.

16:00 > 17:00

The Great British Bake-Off

Episode 4

Episode 4

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition?

17:00 > 18:00

The Great British Bake-Off

Episode 5

Episode 5

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off?

18:00 > 19:00

John Torode's Ireland

Aran Islands, Galway & Dublin

Aran Islands, Galway & Dublin

John enjoys an off-road tour on Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore.

19:00 > 20:00

Michel Roux's French Country Cooking

Episode 4

Episode 4

Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers.

20:00 > 21:00

Hairy Bikers Chicken And Egg

Episode 4

Episode 4

Si and Dave discover the incredible history of chicken in the US. They travel to Richmond, Virginia, where they learn about the origins of southern fried chicken.

21:00 > 21:30

Secret Eats With Adam Richman

Incognito In Escondido

Incognito In Escondido

Adam goes to LA where he reveals a spicy off-menu burger at his favourite Thai joint and a secret Mexican breakfast dish named after Godzilla.

21:30 > 22:00

Secret Eats With Adam Richman

Made Man Meals

Made Man Meals

In Las Vegas, Adam finds a Chicago mob-inspired speakeasy and their secret dish using Al Capone's marinara sauce. Then, he tries two crazy mash-up sandwiches.

22:00 > 22:30

Man V. Food

Manhattan

Manhattan

In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete.

22:30 > 23:00

Man V. Food

Washington, D.C.

Washington, D.C.

Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge.

23:00 > 23:30

Man V. Food

Lafayette, Louisiana

Lafayette, Louisiana

Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge.

23:30 > 00:00

Man V. Food

Florida Keys

Florida Keys

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge.

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00:00 > 01:00

Diners, Drive-Ins, And Dives: America's

Cross-Country Culinary Cred

Cross-Country Culinary Cred

Guy and Hunter pick out the most creative and endearing videos sent in by viewers, including one that promotes a tasty taco joint in Nebraska.

01:00 > 02:00

Diners, Drive-Ins, And Dives: America's

Fantastic Flavortown Finds

Fantastic Flavortown Finds

Guy and Hunter watch the most entertaining and outrageous videos sent in by viewers, including a song praising a beef joint in Baltimore.

02:00 > 03:00

Jamie And Jimmy's Friday Night Feast

Alesha Dixon, Salmon En Croute

Alesha Dixon, Salmon En Croute

Singer Alesha Dixon is in the cafe with Jamie cooking a spicy prawn dish. Jamie gives salmon en croute a new twist and Jimmy goes wild for truffles.

03:00 > 03:30

Teleshopping

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06:00 > 06:30

Diners, Drive-Ins, And Dives

Dives Worth A Drive

Dives Worth A Drive

Guy Fieri hunts down dives including Ohio, New York and Illinois. He checks out dishes such as bacon-wrapped filet mignon, and even cheeseburger soup!

06:30 > 07:00

Diners, Drive-Ins, And Dives

Family Style

Family Style

Guy Fieri rolls in to Rhode Island, Texas and California in search of real family cooking. He meets a team from Bosnia serving the classics their mums made them.

07:00 > 07:30

Buddy's Big Bakedown

Sports Cakes

Sports Cakes

Pairs of cousins compete with their sports-themed cakes. It's a slippery slope for both teams, as judges Buddy, cousin Frankie and sister Lisa decide which is best.

07:30 > 08:00

Buddy's Big Bakedown

Volcano Cakes

Volcano Cakes

It's a battle of prehistoric proportions as the teams compete to make exciting volcano cakes. Buddy, his wife Lisa, and his cousin Frankie, choose the most explosive!

08:00 > 08:30

Buddy's Big Bakedown

Gender Reveal Cakes

Gender Reveal Cakes

Two mother-daughter teams go beyond the traditional pink and blue as they try to impress Buddy, his wife Lisa, and head baker Joe with their gender reveal cakes.

08:30 > 09:00

Buddy's Big Bakedown

Naked Cakes

Naked Cakes

Buddy, his sister Mary, and head baker Joe judge as two teams of family bakers take it all off and show their best naked cakes!

09:00 > 09:30

Buddy's Big Bakedown

Wedding Cakes

Wedding Cakes

Two husband-and-wife teams compete to create the best wedding cake Buddy has ever seen! Carlo's biggest love birds, Mauro and Madeline, judge these romantic bakes.

09:30 > 10:00

Buddy's Big Bakedown

Fantasy Cakes

Fantasy Cakes

Buddy challenges two mother-daughter teams to make imaginative fantasy cakes. They must impress Buddy, Carlo's toughest critic Mary, and best sculptor Ralph.

10:00 > 10:30

Buddy's Big Bakedown

Til Death Do Us Part Cakes

Til Death Do Us Part Cakes

Husband-and-wife teams make cakes about their lives together. The judges must decide which cake has the perfect marriage of flavour, meaning and design.

10:30 > 11:00

Buddy's Big Bakedown

Ombré Cakes

Ombré Cakes

Two family teams use colour dye to fade the inside and outside of their cakes from dark to light. Head sculptor Ralph and Buddy's wife Lisa give their expert thoughts.

11:00 > 11:30

Buddy's Big Bakedown

Princess Cakes

Princess Cakes

It's a battle for the crown as grandmother-granddaughter duos create elegant princess cakes worthy of royalty. Can these kids keep their quirky grandmas in check?

11:30 > 12:00

Buddy's Big Bakedown

Amusement Park Cakes

Amusement Park Cakes

There's a lot of ups and downs, as talented baking duos take on a challenge they've never done before while creating spectacular amusement park cakes.

12:00 > 12:30

Rachel Khoo's Chocolate

Chocolate Loves Flavour

Chocolate Loves Flavour

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

12:30 > 13:00

Rachel Khoo's Chocolate

It Started With A Bean

It Started With A Bean

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

13:00 > 13:30

Rachel Khoo's Chocolate

Indulgence

Indulgence

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

13:30 > 14:00

Rachel Khoo's Chocolate

We All Love Chocolate

We All Love Chocolate

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

14:00 > 14:30

Rachel Khoo's Chocolate

Special Occasions

Special Occasions

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

14:30 > 15:00

Rachel Khoo's Chocolate

Chocolate Treats

Chocolate Treats

Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops.

15:00 > 15:30

Rachel Khoo's Chocolate

The Wow Factor

The Wow Factor

Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.

15:30 > 16:00

Rachel Khoo's Chocolate

Don't Hold Back

Don't Hold Back

Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.

16:00 > 16:30

Rachel Khoo's Chocolate

Chocolate Centre Stage

Chocolate Centre Stage

Rachel discovers how a Michelin-starred chef creates a showstopping chocolate dish. Plus, she shares her recipe for easy mirror glaze chocolate cake.

16:30 > 17:00

Rachel Khoo's Chocolate

From Bean To Bar

From Bean To Bar

Rachel makes an indulgent chocolate and caramel fondants. Plus, she meets a chocolate expert who specialises in low-volume, high-quality bean to bar chocolate.

17:00 > 17:30

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 1

Episode 1

Rachel discovers a clever way to grow fresh produce in the city. Plus, she demonstrates how to make baked chicken dumplings with pickled chilli.

17:30 > 18:00

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 2

Episode 2

A classic Aussie dessert inspires Rachel to create an Anzac taco with banana ice cream. Later, she visits one of Melbourne's oldest milk bars.

18:00 > 18:30

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 3

Episode 3

Rachel visits a baker who makes the tastiest croissants outside of Paris. And, she uses local ingredients to make an antipasto platter with baked brie.

18:30 > 19:00

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 4

Episode 4

After spending time on a local fishing boat, Rachel cooks a delicious dish with fresh mussels. And, she visits an award-winning goat cheese farmer.

19:00 > 20:00

John Torode's Ireland

Aran Islands, Galway & Dublin

Aran Islands, Galway & Dublin

John enjoys an off-road tour on Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore.

20:00 > 20:30

My Greatest Dishes

Michel Roux Jr

Michel Roux Jr

The modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait.

20:30 > 21:00

My Greatest Dishes

Tom Kerridge

Tom Kerridge

Pioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star.

21:00 > 22:00

Mary Berry's Country House Secrets

Goodwood House

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate's organic farm and creates a race day breakfast.

22:00 > 22:30

Jamie's Meat Free Meals

Episode 5

Episode 5

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals.

22:30 > 23:00

Jamie's Meat Free Meals

Episode 6

Episode 6

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals.

23:00 > 00:00

Guy's Grocery Games

Wild And Crazy Budget Games

Wild And Crazy Budget Games

Guy Fieri challenges four talented chefs to make tasty dishes on a budget. The winner gets a shopping spree worth up to $20,000.

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00:00 > 00:30

Mystery Diners

Street Vendor Violation

Street Vendor Violation

With flagging dinner sales and a dip in bottle service, Supperclub in LA needs help. When Charles sends in his mystery diners they make a shocking discovery.

00:30 > 01:00

Mystery Diners

From Russia Without Love

From Russia Without Love

An investor in a Russian restaurant is suspicious of his potential chef. The mystery diners go undercover and discover an elaborate con.

01:00 > 01:30

Mystery Diners

Steals On Wheels

Steals On Wheels

Following customer complaints about a meal delivery service, Charles Stiles sends in his mystery diners. They uncover a bigger problem inside the kitchen.

01:30 > 02:00

Mystery Diners

Secondhand Scam

Secondhand Scam

Luca, owner of Riemma Kitchen Warehouse, asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased.

02:00 > 03:00

Jamie And Jimmy's Friday Night Feast

Scallops, Lobster Fishing & Michael McIntyre

Scallops, Lobster Fishing & Michael McIntyre

Jamie Oliver shows comedian Michael McIntyre how to cook a scallop dish. And there's meat loaf and lobster caught with homemade pots.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Gok Wan's Easy Asian

Comfort Food - Asian Style

Comfort Food - Asian Style

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.

06:30 > 07:00

Gok Wan's Easy Asian

Express Lunches

Express Lunches

Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.

07:00 > 07:30

Gok Wan's Easy Asian

Weekend Classics

Weekend Classics

Gok shares his recipes for feeding family and friends. On the menu are roast chicken, Gok style, and a take on a Japanese sushi-rice classic!

07:30 > 08:00

Gok Wan's Easy Asian

Simple Snacks

Simple Snacks

Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings.

08:00 > 08:30

Gok Wan's Easy Asian

One Pot Wonders

One Pot Wonders

Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.

08:30 > 09:00

Gok Wan's Easy Asian

Take Out Tricks

Take Out Tricks

Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry.

09:00 > 09:30

Gok Wan's Easy Asian

Showing Off

Showing Off

Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British.

09:30 > 10:00

Gok Wan's Easy Asian

Feasts For One

Feasts For One

Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.

10:00 > 10:30

Gok Wan's Easy Asian

Street Food

Street Food

Gok cooks three street food classics reminiscent of South East Asia's bustling markets. Dishes include fluffy Chinese bao buns and Malaysian favourite, char kway teow.

10:30 > 11:00

Gok Wan's Easy Asian

Sweet Endings

Sweet Endings

Gok serves up the perfect ending to a meal. On the menu are sticky pineapple doughnuts and banana caramel spring rolls in a white chocolate cardamom sauce.

11:00 > 11:30

Gok Wan's Easy Asian

Sharing Treats

Sharing Treats

Gok shares three perfect recipes to share. He makes a cheat's version of Peking duck, Korean fried chicken and pineapple rice, and the vegetable delight, gado gado.

11:30 > 12:00

Gok Wan's Easy Asian

Curry Heaven

Curry Heaven

Gok explores his favourite curry influences from the UK and Asia. They include a naughty but nice takeaway favourite, a fried rice from Singapore, and a paneer curry.

12:00 > 12:30

Gok Wan's Easy Asian

Soup Classics

Soup Classics

Gok shares his recipes for three classic soups. He makes a perfect wonton soup, a crab and sweetcorn soup and a personal version of the classic tom yum.

12:30 > 13:00

Gok Wan's Easy Asian

Friday Night Takeaway

Friday Night Takeaway

Gok has three simple dishes for Friday night success. He makes a classic takeaway full of Szechuan spice, a fried beef favourite and a honey and lemon fish.

13:00 > 13:30

Gok Wan's Easy Asian

Small Eats

Small Eats

Gok has the perfect recipes that won't leave you feeling stuffed. He makes his dad's Phoenix rolls, classic yuk sung, and curry puffs inspired by travels to Singapore.

13:30 > 14:00

Gok Wan's Easy Asian

Rice Rules

Rice Rules

Gok has three dishes to prove rice is the royalty of Asian cooking. On the menu are rice dim sum, a Japanese chicken and egg rice bowl, and a savoury rice porridge.

14:00 > 14:30

Gok Wan's Easy Asian

Sunkissed Spreads

Sunkissed Spreads

Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.

14:30 > 15:00

Gok Wan's Easy Asian

Cosy Comforts

Cosy Comforts

Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles.

15:00 > 15:30

Gok Wan's Easy Asian

Divine Dinner Parties

Divine Dinner Parties

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.

15:30 > 16:00

Gok Wan's Easy Asian

A Night In

A Night In

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.

16:00 > 16:30

Gok Wan's Easy Asian

Celebration!

Celebration!

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

16:30 > 17:00

Gok Wan's Easy Asian

Retro Revolution

Retro Revolution

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

17:00 > 17:30

Gok Wan's Easy Asian

Timeless Favourites

Timeless Favourites

Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist.

17:30 > 18:00

Gok Wan's Easy Asian

Crowd Pleasers

Crowd Pleasers

Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings.

18:00 > 19:00

The Great British Bake-Off

Victorian

Victorian

Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era.

19:00 > 20:00

The Great British Bake-Off

Patisserie

Patisserie

It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate french fancies to a mountainous choux pastry masterpiece.

20:00 > 21:00

The Hairy Bikers' Food Tour Of Britain

Oxfordshire

Oxfordshire

Si and Dave travel to Oxfordshire to explore the best of the county's larder. They fry traditional Oxford sausage and make cheese with Blur's Alex James.

21:00 > 21:30

Tom Kerridge's Sunday Lunch

Summer

Summer

Tom Kerridge makes a summer Sunday lunch inspired by flavours of holidays abroad. The menu includes barbequed chicken legs marinated in Middle Eastern spices.

21:30 > 22:00

Tom Kerridge's Sunday Lunch

Mexican

Mexican

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert.

22:00 > 23:00

Mary Berry's Country House Secrets

Goodwood House

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate's organic farm and creates a race day breakfast.

23:00 > 00:00

Restaurant: Impossible

My Way Or The Highway

My Way Or The Highway

Robert Irvine visits Forks and Flavors in Kennesaw, GA, where the chef struggles to run his kitchen under the shadow of his husband's big personality.

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00:00 > 01:00

Guy's Grocery Games

DDD Dads And Their Kids

DDD Dads And Their Kids

Three chef dads from Triple D team up with their kids to take on some of Guy's most brain-twisting games that include a big grilled feast and a dream dinner.

01:00 > 02:00

Diners, Drive-Ins, And Dives: America's Favorite

Top-Notch Tastes

Top-Notch Tastes

Guy and Hunter pick the most creative of America's favourite joints. From California to Colorado, they seek out the best burgers and breakfast!

02:00 > 03:00

Jamie And Jimmy's Friday Night Feast

Scarlett Moffatt, Scotch Eggs, Fish Pie

Scarlett Moffatt, Scotch Eggs, Fish Pie

Jamie helps Scarlett Moffatt create the Scotch egg of her dreams and he prepares the ultimate fish pie and a wild game feast.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

A Taste Of Summer

A Taste Of Summer

Trisha invites her friends over for a South Beach-inspired meal. The menu includes bacon corn muffins, shrimp with mango salsa and Florida citrus bars.

06:30 > 07:00

Trisha's Southern Kitchen

Grillin' With Ashley McBryde

Grillin' With Ashley McBryde

Trisha invites fellow country singer Ashley McBryde over for some grilling and music. They make a tomato and scallion salad and grilled potato bites.

07:00 > 07:30

The Pioneer Woman

B.F.F.

B.F.F.

Ree invites a group of 15 friends to the lodge. She makes, salsa and cheesy nachos, sundried tomatoes stuffed mushrooms, spicy lemon and garlic shrimp and raspberry tiramisu.

07:30 > 08:00

The Pioneer Woman

For Papa

For Papa

Ree is throwing a celebratory dinner at the lodge. On the menu are rib-eye steak with an onion and blue cheese sauce plus grilled corn. Dessert is a tasty strawberry cake.

08:00 > 09:00

Jamie And Jimmy's Friday Night Feast

Josh Hartnett, Ramen & Curry

Josh Hartnett, Ramen & Curry

Actor Josh Hartnett joins the guys to cook ramen. Jamie shares a recipe for a delicious game bird curry while Jimmy makes a heavy-duty chopping board.

09:00 > 10:00

The Hairy Bikers' Food Tour Of Britain

Oxfordshire

Oxfordshire

Si and Dave travel to Oxfordshire to explore the best of the county's larder. They fry traditional Oxford sausage and make cheese with Blur's Alex James.

10:00 > 11:00

John Torode's Korean Food Tour

Kimchi

Kimchi

John learns about Korea's fermented foods. He makes a delicious kimchi fried rice, a quick cabbage kimchi alternative and his own version of kimchi and pork filled dumplings.

11:00 > 11:30

Tom Kerridge Barbecues

Stylish Dinner

Stylish Dinner

Tom shows three recipes for an intimate al-fresco dinner for two! Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches.

11:30 > 12:00

Tom Kerridge Barbecues

Slow Cooked Feast

Slow Cooked Feast

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.

12:00 > 13:00

The Great British Bake-Off

Chocolate

Chocolate

Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate.

13:00 > 14:00

The Great British Bake-Off

The Final

The Final

It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off?

14:00 > 14:30

James Martin's French Road Trip

Episode 15

Episode 15

James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash.

14:30 > 15:00

James Martin's Favourite Feasts

Game

Game

Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.

15:00 > 16:00

The Hairy Bikers' Food Tour Of Britain

Oxfordshire

Oxfordshire

Si and Dave travel to Oxfordshire to explore the best of the county's larder. They fry traditional Oxford sausage and make cheese with Blur's Alex James.

16:00 > 17:00

John Torode's Korean Food Tour

Kimchi

Kimchi

John learns about Korea's fermented foods. He makes a delicious kimchi fried rice, a quick cabbage kimchi alternative and his own version of kimchi and pork filled dumplings.

17:00 > 17:30

The Pioneer Woman

Best Of Pantry Perfect

Best Of Pantry Perfect

Ree Drummond shares a collection of delicious dishes from the pantry. There's pantry pasta for dinner, and no-bake peanut butter bars are a sweet treat.

17:30 > 18:00

Barefoot Contessa

Flavors And Flowers

Flavors And Flowers

Ina is making dinner for the anniversary of a local florist's. To start, red pepper and gorgonzola bruschetta, followed by a retro chicken salad Veronique.

18:00 > 19:00

The Great British Bake-Off

Chocolate

Chocolate

Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate.

19:00 > 20:00

The Great British Bake-Off

The Final

The Final

It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off?

20:00 > 21:00

The Hairy Bikers' Food Tour Of Britain

East Sussex

East Sussex

Si and Dave travel to East Sussex to explore the best of the county's larder. They cook Salt marsh lamb stew with barley and root vegetables on Brighton Beach.

21:00 > 22:00

Ainsley's Mediterranean Cookbook

Episode 7

Episode 7

Ainsley is in Seville, Spain, to explore the area. During his adventure, he learns local recipes, meets locals and picks up traditional skills associated with the district.

22:00 > 22:30

Mary Berry's Foolproof Cooking

Episode 1

Episode 1

Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions.

22:30 > 23:00

Mary Berry's Foolproof Cooking

Episode 6

Episode 6

Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau.

23:00 > 00:30

Restaurant: Impossible

Family Recipe For Disaster

Family Recipe For Disaster

Robert visits Giovanni's Italian Restaurant. Grieving owner Chrissy is struggling to keep the family business going after the sudden death of her sister.

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23:00 > 00:30

Restaurant: Impossible

Family Recipe For Disaster

Family Recipe For Disaster

Robert visits Giovanni's Italian Restaurant. Grieving owner Chrissy is struggling to keep the family business going after the sudden death of her sister.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Stuffed And Twisted

Stuffed And Twisted

In California, Guy tries an Italian joint serving mum's time-tested recipes like meaty lasagne and minestrone. Next, In Boston, he tries a popular panini place.

01:00 > 02:00

Guy's Grocery Games

Express Lane Extreme

Express Lane Extreme

Guy Fieri tests the chefs with games featuring extreme limitations as they make their best chicken dish, regional comfort food dishes and guilty pleasures.

02:00 > 03:00

Jamie And Jimmy's Friday Night Feast

Paella, Lamb Rack, Martin Clunes

Paella, Lamb Rack, Martin Clunes

Jamie teaches actor Martin Clunes to cook paella. Jimmy Doherty turns plants into root beer. And, lamb rack and sustainable fish are on the menu.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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Teleshopping

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Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Georgia Gals

Georgia Gals

Trisha hosts singer Caylee Hammack for a menu of classic Georgia dishes. Dishes include BBQ pulled pork, a cheesy caramelized onion bacon dip and creamed corn.

06:30 > 07:00

Trisha's Southern Kitchen

Trisha's Slumber Party

Trisha's Slumber Party

Trisha celebrates her friend's birthday with a menu of treats. Dishes include a charcuterie board served with cheese fondue and sweet chili garlic wings.

07:00 > 07:30

The Pioneer Woman

Make Hay While The Sun Shines

Make Hay While The Sun Shines

Ree Drummond is delivering well-earned treats to all the cowboys. Plus, she makes a quick and easy calzone with homemade marinara sauce.

07:30 > 08:00

The Pioneer Woman

Family Favorites

Family Favorites

The kids have been up since first light shipping cattle, and Ree is preparing lunch. Dishes include steak, fettuccine alfredo, and chocolate peanut butter pie.

08:00 > 09:00

Jamie's Fish Supper

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09:00 > 10:00

The Hairy Bikers' Food Tour Of Britain

East Sussex

East Sussex

Si and Dave travel to East Sussex to explore the best of the county's larder. They cook Salt marsh lamb stew with barley and root vegetables on Brighton Beach.

10:00 > 11:00

John Torode's Korean Food Tour

BBQ

BBQ

John celebrates Korean-style BBQ. In his Gangnam kitchen he makes a classic Galbi - a short rib of beef. Later, he visits a farm that delivers hand-picked salad greens.

11:00 > 11:30

Tom Kerridge Barbecues

Superior Sandwich

Superior Sandwich

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

11:30 > 12:00

Tom Kerridge Barbecues

Spice Things Up

Spice Things Up

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish.

12:00 > 13:00

The Great British Bake-Off

Episode 1

Episode 1

12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work.

13:00 > 14:00

The Great British Bake-Off

Episode 2

Episode 2

The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers!

14:00 > 14:30

James Martin's Favourite Feasts

Beef

Beef

Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche.

14:30 > 15:00

James Martin's Favourite Feasts

Fish

Fish

Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust.

15:00 > 16:00

The Hairy Bikers' Food Tour Of Britain

East Sussex

East Sussex

Si and Dave travel to East Sussex to explore the best of the county's larder. They cook Salt marsh lamb stew with barley and root vegetables on Brighton Beach.

16:00 > 17:00

John Torode's Korean Food Tour

BBQ

BBQ

John celebrates Korean-style BBQ. In his Gangnam kitchen he makes a classic Galbi - a short rib of beef. Later, he visits a farm that delivers hand-picked salad greens.

17:00 > 17:30

The Pioneer Woman

Lighter Classics

Lighter Classics

Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos.

17:30 > 18:00

Barefoot Contessa

Bed And Breakfast

Bed And Breakfast

Ina has a friend staying the night, so for breakfast the next day she makes a feast of bread pudding, garlic herb tomatoes and maple roasted bacon.

18:00 > 19:00

The Great British Bake-Off

Episode 1

Episode 1

12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work.

19:00 > 20:00

The Great British Bake-Off

Episode 2

Episode 2

The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers!

20:00 > 21:00

The Hairy Bikers' Food Tour Of Britain

Gwynedd

Gwynedd

The bikers explore the local food of Gwynedd. They cook lobscouse and visit a mountain lamb farmer. Plus, they meet a man growing exotic mushrooms.

21:00 > 22:00

Ainsley's Mediterranean Cookbook

Episode 8

Episode 8

Ainsley is in the Andalusian region of Spain in Granada. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing.

22:00 > 22:30

Mary Berry's Simple Comforts

Episode 1

Episode 1

Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis.

22:30 > 23:00

Mary Berry's Simple Comforts

Episode 2

Episode 2

Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps.

23:00 > 00:00

Restaurant: Impossible

Schooling A Teacher

Schooling A Teacher

Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.