Easter Recipes

Everything you need for an egg-ceptional Easter! Click for recipes

Quick & Easy Spring Recipes

Delicious ways to eat fresh, seasonal ingredients this Spring. Click for recipes

33 Spring One-Bowl Dinner Recipes

Bowl food = soul food. Click for recipes

Family Favourite Recipes

Family favourite meals that everyone will love. Click for recipes

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What We're Eating This Week

Our latest recipes

Radish and Sesame Soy Noodle Salad

Easy
A light and healthy salad with bundles of peppery flavour.
Prep Time
80 mins
Cook Time
-
Serves
2
Our latest recipes

Grilled Chicken with Spinach and Pine Nut Pesto

Easy
Jazz up chicken with these delicious spinach pesto recipe.
Prep Time
15 mins
Cook Time
8 mins
Serves
4
Our latest recipes

Smoked Gouda and Leek Tart

Easy
Preheat the oven to 200°C. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Spr
Prep Time
25 mins
Cook Time
30 mins
Serves
8
Our latest recipes

Prawn and Leek Soba Noodles

Easy
Special equipment: cheesecloth and a fine-mesh strainer Line a fine mesh strainer with a double layer of cheesecloth and set over a large bowl. Bring a large pot of water to a boil. Add the soba and cook according to the package directions. Dra
Prep Time
20 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Kale and Pistachio Pesto Spaghetti

Easy
Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about 2 minutes. With a slotted spoon, transfer the kale to the ice wa
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Sausage Falafel with Romaine and Yoghurt Sauce

Easy
Preheat the oven to 400 degrees F.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a m
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Herbed Chicken Marsala

Easy
Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat mallet (or the flat side of a chef's knife) until about 1/3 inch thick. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.Put the flour on a medium plate. Heat th
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Food Network Partnerships

Winter Hosting Recipes by ROKU

In Paid Partnership with Food Network

Winter Whisky Cocktails with Laphroaig

In Paid Partnership with Food Network

30 Minute Meals (or less)

Our latest recipes

30 Minute Shepherd's Pie

Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. 2. While potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

25-Minute Flank Steak with Charred Vidalia Onion Salad

Easy
Cono Sur wine pairing: A steak dinner calls for a classic Malbec, with notes of sweet spices and oak.
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

30-Minute Spicy Pork and Sweet Potato Stew

Medium
Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

25-Minute Grilled Pork Chops with Succotash

Easy
Prepare a grill or large grill pan for medium-high heat.Put the tomatoes into a large mixing bowl. Sprinkle with salt and pepper and let sit at room temperature while you prepare the rest of the ingredients.Put the sour cream, lime zest and juice, cu
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

15-Minute Meatloaf Melts

Easy
Preheat the grill.Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it int
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Our latest recipes

25-Minute Cod with Lentils

Easy
Cook the bacon in a medium saucepan over high heat, stirring frequently, until just brown, 2 to 3 minutes. Add the onion and garlic, and stir constantly until fragrant, about 1 minute. Add the wine, bring to a boil and cook, stirring, to scrape up an
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Easy
Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

15-Minute Asian Rice Salad

Easy
Cono Sur wine pairing: Pair your Asian Rice Salad with the fruity aromas of apricot, peach and melon found in a bottle of Viognier.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

30-Minute Roasted Pork with Grapes and Couscous

Easy
Position 2 oven racks in the top and middle position, and preheat to 220°C. Toss the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the grapes
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce

Easy
Preheat the grill to high. Combine the couscous, apricots and 1 tablespoon of the olive oil in a bowl. Add 260ml very hot water, cover with cling film and let sit until all of the water is absorbed and the couscous is tender, about 5 minutes. Stir
Prep Time
15 mins
Cook Time
5 mins
Serves
4
Our latest recipes

20-Minute Chicken Thighs and Couscous with Dill

Easy
Position an oven rack about 4 inches away from the grill heat source, and preheat. Bring 1 1/2 cups water, the butter and 1/2 teaspoon salt to a simmer in a covered medium saucepan over medium-high heat. Remove from the heat, quickly stir in the cous
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Our latest recipes

20-Minute Crispy Pierogies with Broccoli and Sausage

Easy
Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Arrange the pierogies snugly flat-side down in the skillet (there may be some overlapping). Cook until the bottoms just begin to brown, about 3 minutes. Pour in 1/2 cup
Prep Time
5 mins
Cook Time
15 mins
Serves
-
Our latest recipes

15-Minute Saffron and Courgette Pasta

Easy
Heat the butter in a large saucepan until foaming. Add the whole garlic clove and courgettes. You want the garlic to flavour the sauce ever so slightly. Sauté for a minute. Add the cream, and saffron and bring to a gentle simmer. Allow to reduce f
Prep Time
5 mins
Cook Time
10 mins
Serves
2
Our latest recipes

25-Minute Cheesy Sausage and Butternut Squash Casserole

Easy
Special equipment: a 2- to 3-quart broiler-safe baking dishPosition an oven rack about 5 inches from the broiling element, and preheat the broiler.Heat 2 tablespoons of the oil in a large high-sided skillet over medium-high heat. While the pan is hea
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Our Shows

Shows

Michel Roux's French Country Cooking

An escape to the French countryside with no-nonsense food
Shows

Tom Kerridge Barbecues

An entire summertime's worth of barbecuing inspiration.
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Rachel Khoo's Simple Pleasures

Super simple recipes with aromas to turn any house into a home.

Stream Shows On discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

The Great British Bake-Off

Home bakers from across the UK battle it out in an exciting competition!
Discovery+

Easy Chinese

Ching-He Haung is on a mission to show how Chinese cooking can be easy.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

The Ultimate Sunday Roast

Our latest recipes

Michel Roux's Roast Chicken with Herb Butter

Medium
The classic family favourite.
Prep Time
25 mins
Cook Time
50 mins
Serves
4
Our latest recipes

Crispy Roast Pork Belly with Salty Caramelised Apples

Medium
Crispy pork belly with delicious, soft and tender meat.
Prep Time
10 mins
Cook Time
120 mins
Serves
-
Our latest recipes

Classic Roast Lamb

Easy
Just as easy, if not easier than roasting a chicken.
Prep Time
15 mins
Cook Time
125 mins
Serves
4
Our latest recipes

Whiskey-Glazed Carrots

Easy
A variation on the old butter-sugar classic.
Prep Time
10 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Roasted Parsnips with Cheese and Bacon

Medium
Meltingly good British cheddar tossed with crispy parsnips and bacon.
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Italian Roast Potatoes

Easy
These rosemary roast potatoes are perfect with any roast.
Prep Time
25 mins
Cook Time
50 mins
Serves
6
Our latest recipes

Roasted Cauliflower with Parmesan and Pancetta

Easy
A far tastier version of traditional cauliflower cheese with an Italian twist.
Prep Time
10 mins
Cook Time
35 mins
Serves
4
Our latest recipes

Tom Aiken's Gravy

Medium
Rich, meaty gravy, perfect with a roast dinner.
Prep Time
15 mins
Cook Time
130 mins
Serves
6
Our latest recipes

Big Herby Yorkshire Pudding

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Pearl Barley and Walnut Stuffing

Easy
Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly. Heat the butter in a large non-stick pan and cook the onion and celery for 2-3 minutes, or until soft and slightly colour
Prep Time
15 mins
Cook Time
50 mins
Serves
8
Our latest recipes

Broccoli and French Beans

Easy
In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of ice water ready. Place broccoli into pot and cook for two minutes. You just want to parboil the broccoli at this point since you will saute it later on. Using a spider
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Celeriac Mashed Potatoes

Easy
Celeriac adds a nutty flavour without changing the fluffy white appearance.
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Latest episodes on discovery+ Discovery+

Fries And Thighs

The competing chefs get fries and thighs in every basket. In the second round, they are challenged to create a dish using bubble tea and okra.

S46:E12
41mins

A Garden Grows

Kardea invites Aunt TC over to help plant a container garden. Plus, she cooks up a fresh veggie and herb-inspired meal including lamb chops with mint pesto.

S4:E13
22mins

Backyard Fair

Kardea sets up carnival games and delicious fair food in the backyard. She makes Lowcountry seafood nachos served in baskets and mini corn dog muffins.

S4:E12
22mins

Guys Global Games

Guy Fieri invites four well-travelled chefs to compete at Flavortown Market. The chefs go head-to-head in three rounds of deliciously diverse dishes.

S23:E22
41mins

Marseille

James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats.

S1:E12
44mins

Hutchinson House Dinner

Kardea hosts a traditional Southern fish fry for a fundraiser. The dinner features fried cornmeal crusted catfish and loaded baked potato salad.

S4:E11
22mins

Americas Next Chefs

Four up-and-coming chefs face the ultimate Flavortown test! First, the chefs must use the ingredients of an old-fashioned Waldorf to create a modern dish.

S23:E21
41mins

St Tropez

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht.

S1:E11
44mins

There's Nothing Like Home Cooking

Kardea treats her friend to some Southern home cooking. The meal includes lemon and garlic baked chicken and upside-down peach cornbread cake.

S4:E10
22mins

Pizza Pro Playoffs

Four professional pizza makers compete to take home the dough! First, Guy Fieri challenges the chefs to shop for their ingredients using only a mini pizza box.

S23:E20
42mins

Burgundy

James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd’s visits 30 years ago and stops at the same vineyard for a personal tour.

S1:E10
44mins

Gal's Night In

Kardea makes comfort classics for her friends. She makes maple barbeque chicken, sweet potato waffles with fried green tomatoes and espresso brownies.

S4:E9
22mins

Highroller Games

Money is no object for the four competing chefs in Flavortown! Guy Fieri demands the chefs spend over $60 to make their signature high-end dinner.

S23:E19
41mins

Bresse

James travels to Bresse, a region in France he’s never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc.

S1:E9
44mins

Galentine's Day

Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert.

S4:E8
22mins

TV Guide

LIVE
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00:30
01:00
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02:00
02:30
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22:00
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23:00
23:30
00:00

00:00 > 01:00

Guy's Grocery Games

Guy's Global Games

Guy's Global Games

Guy Fieri invites four well-travelled chefs to compete at Flavortown Market. The chefs go head-to-head in three rounds of deliciously diverse dishes.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Big Time Flavor

Big Time Flavor

Guy Fieri is in Dallas to visit a Neapolitan pizza place that serves pizza with bacon jam. Then, in Austin, he samples chicken burgers in a tiny café.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Unexpected Eats

Unexpected Eats

Guy Fieri is in Santa Rosa where he visits an eatery that serves up a twist on Asian, Mexican and Italian food. Then, Guy checks out an epic hot dog joint.

02:00 > 03:00

Ainsley's Market Menu

Adelaide

Adelaide

Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Tom Kerridge Barbecues

Campfire

Campfire

Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.

06:30 > 07:00

Tom Kerridge Barbecues

Fast Food

Fast Food

Tom demonstrates how to impress friends by using one simple ingredient: preparation. On the menu are fresh sardines and Korean-inspired flame grilled beef.

07:00 > 08:00

Guy's Grocery Games

Guy's Eggstreme Games

Guy's Eggstreme Games

Guy Fieri isn't a fan of eggs, but that may change when he brings four chefs to Flavortown for a culinary competition that's all about eggs.

08:00 > 08:30

The Pioneer Woman

Man Cave

Man Cave

While the guys are busy creating a man cave, Ree makes tasty dishes for them. She makes chicken and bacon ranch paninis for lunch followed by steak fingers with gravy.

08:30 > 09:00

The Pioneer Woman

Pet Parade

Pet Parade

Ree and the family dog, Charlie, have been invited to a special event. She brings along roasted lemon chicken legs, Mexican macaroni salad and watermelon pico de gallo.

09:00 > 09:30

The Pioneer Woman

Kitchen Confessional: Comfort Food

Kitchen Confessional: Comfort Food

Ree spills the beans on her favourite comfort foods. Including chicken and dumplings, quesadillas with shrimp and peppers and a creamy pasta dish.

09:30 > 10:00

The Pioneer Woman

Hitting The Road

Hitting The Road

Ree and her daughters go on a college tour, so she stocks up the fridge to keep the busy cowboys fed. She makes a breakfast burrito kit and Ladd's favourite pasta.

10:00 > 10:30

Girl Meets Farm

A Trade For A Trade

A Trade For A Trade

Molly Yeh and her husband, Nick, swap a trade for a trade! She teaches him how to make buttermilk doughnuts in exchange for a welding lesson.

10:30 > 11:00

Girl Meets Farm

Nick's Birthday TV Dinner

Nick's Birthday TV Dinner

Molly Yeh prepares a TV dinner-themed evening to celebrate Nick's birthday! She cooks bacon wrapped meatloaves and a delicious Battenberg birthday cake.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Best Of Barefoot Comfort: Chocolate Desserts

Best Of Barefoot Comfort: Chocolate Desserts

Ina shares her favourite chocolate desserts from over the years. This includes a decadent chocolate cake and a rich mocha egg cream.

11:30 > 12:00

Barefoot Contessa: Back to Basics (Repacks)

Best Of Barefoot Comfort: Easy Dinners

Best Of Barefoot Comfort: Easy Dinners

Ina reveals her top picks for comforting and easy dinners. The selection features roast chicken cobb salad and spring green risotto.

12:00 > 12:30

Delicious Miss Brown

Comfort Cooking With Ma

Comfort Cooking With Ma

Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake.

12:30 > 13:00

Delicious Miss Brown

My Sweets!

My Sweets!

Kardea invites friends over for a dessert party! Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies.

13:00 > 14:00

River Cottage Everyday

Meat

Meat

Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget.

14:00 > 15:00

River Cottage Everyday

Fish

Fish

Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries.

15:00 > 16:00

James Martin's French Adventures

Episode 9

Episode 9

James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc.

16:00 > 17:00

James Martin's French Adventures

Episode 10

Episode 10

James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour.

17:00 > 18:00

James Martin's French Adventures

Episode 11

Episode 11

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht.

18:00 > 19:00

James Martin's French Adventures

Episode 12

Episode 12

James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats.

19:00 > 19:30

Rachel Khoo's Kitchen Notebook: London

Fashion

Fashion

Rachel draws inspiration from London's quirky and trend-setting fashion. She revamps a classic dessert and transforms everyday pasta into a memorable dish.

19:30 > 20:00

Rachel Khoo's Kitchen Notebook: London

Nostalgia

Nostalgia

Rachel relives meals from her childhood in London. Later, she puts a twist on her favourite childhood dessert and reinvents her grandma's Austrian dish.

20:00 > 20:30

Rick Stein's Fruits Of The Sea

Episode 7

Episode 7

Rick revisits one of his regular haunts in Australia and notices big changes in the county's cuisine. Then, he creates dishes that sum up the continent's culinary spirit.

20:30 > 21:00

Rick Stein's Food Heroes

Episode 1

Episode 1

Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.

21:00 > 21:30

Man V. Food Presents Dessert

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21:30 > 22:00

Man V. Food Presents Breakfast

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22:00 > 22:30

Man V. Food Best Of

Ethnic Delights

Ethnic Delights

Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.

22:30 > 23:00

Man V. Food Best Of

Poultry Pulchritude

Poultry Pulchritude

Adam bites into a chicken and cheddar biscuit sandwich. And, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce.

23:00 > 23:30

Man V. Food

Memphis

Memphis

Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch.

23:30 > 00:00

Man V. Food

Columbus

Columbus

Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.

00:00
00:30
01:00
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00:00

00:00 > 00:30

Diners, Drive-Ins, And Dives

BBQ Road Show

BBQ Road Show

Guy Fieri is in Dallas where he samples classic beef brisket and Carolina pork. In Las Vegas, he visits a meat market where he eats fresh sausages.

00:30 > 01:00

Diners, Drive-Ins, And Dives

All Vegas, All The Time

All Vegas, All The Time

Guy Fieri is in Buffalo where a Bulgarian tapas bar serves up European comfort food. Then, Guy cooks with the newest crop of culinary talent.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Serious Sandwiches

Serious Sandwiches

Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way.

01:30 > 02:00

Diners, Drive-Ins, And Dives

International Eats

International Eats

Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot.

02:00 > 03:00

Gordon's Great Escape

Episode 1

Episode 1

Gordon Ramsay travels to India to experience the diversity of its food, starting in the north, home to some curry house classics, and learns to cook a biryani with a true expert.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 07:00

Guy's Grocery Games

Choose Your Budget

Choose Your Budget

Guy Fieri lets four chefs choose from different budgets over three rounds. The competitors must decide whether to start off big or wait until the end.

07:00 > 08:00

Guy's Grocery Games

Clearance Wars

Clearance Wars

Guy Fieri gives four chefs a list of clearance items to use over the course of the competition. What will they use to create a spicy seafood feast?

08:00 > 09:00

Best Baker In America

Pastry

Pastry

The six remaining bakers must make perfect mini fruit tarts using pate sucree or sweet pastry. One baker will be sent home by judges Jason Smith and Marcela Valladolid.

09:00 > 10:00

Best Baker In America

Cafe Classics

Cafe Classics

In the skills round, five bakers tackle the deceptively simple creme brulee. Plus, the competitors are challenged to make a complex and beautiful hazelnut opera cake.

10:00 > 10:30

Man V. Food

Green Bay, Wisconsin

Green Bay, Wisconsin

Casey's culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge.

10:30 > 11:00

Man V. Food

Columbus, Ohio

Columbus, Ohio

Casey Webb's edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce.

11:00 > 11:30

Man V. Food

Ocean City, Maryland

Ocean City, Maryland

Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge.

11:30 > 12:00

Man V. Food

Providence, Rhode Island

Providence, Rhode Island

Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge.

12:00 > 12:30

Man V. Food

Tucson, Arizona

Tucson, Arizona

Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.

12:30 > 13:00

Man V. Food

Santa Fe, New Mexico

Santa Fe, New Mexico

Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.

13:00 > 14:00

River Cottage Everyday

Vegetables

Vegetables

Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli.

14:00 > 15:00

Bake Off: The Professionals

Secret Recipe & Chocolate Showpiece

Secret Recipe & Chocolate Showpiece

Four teams of professional pastry chefs take on the secret recipe challenge. And, they must make a chocolate showpiece inspired by the four seasons.

15:00 > 16:00

Bake Off: The Professionals

Romance & Confectionery

Romance & Confectionery

The final six teams are challenged to make unique breakfast pastries. Later, they try to impress the judges with a romantic sugar showpiece.

16:00 > 17:00

Bake Off: The Professionals

The Quarter Final

The Quarter Final

The theme is childhood, and the teams create a tiered macaron cake and lollipops, and a spectacular sugar and chocolate fairy-tale showpiece.

17:00 > 18:00

Bake Off: The Professionals

The Semi Final

The Semi Final

The last four teams compete to create an impressive three-tiered cake, while also performing a spectacular piece of gourmet theatre known as live plating.

18:00 > 19:00

Bake Off: The Professionals

The Final

The Final

The three remaining teams take on a marathon challenge creating a lavish banquet display for 80, with four desserts and a towering showpiece. Who will win the title?

19:00 > 19:30

Nigel Slater's Dish Of The Day

One Pan Wonders

One Pan Wonders

Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble.

19:30 > 20:00

Nigel Slater's Dish Of The Day

Every Last Bit

Every Last Bit

Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout.

20:00 > 21:00

Simply Raymond Blanc

Episode 1

Episode 1

Raymond whips up meringue with blackcurrants and marshmallows. Plus, Michelin star chef Angela Hartnett visits the kitchen to make cep tagliatelle.

21:00 > 21:30

Classic Mary Berry

Episode 5

Episode 5

Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more.

21:30 > 22:00

Classic Mary Berry

Episode 6

Episode 6

Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie.

22:00 > 23:00

Chopped

Fries And Thighs

Fries And Thighs

The competing chefs get fries and thighs in every basket. In the second round, they are challenged to create a dish using bubble tea and okra.

23:00 > 23:30

Man vs Food Nation

Savannah

Savannah

Adam is in Savannah, GA, to taste peach-glazed BBQ chicken and a shrimp and crab legs boil. And twin brothers have five minutes to eat a blazing-hot pulled pork sandwich.

23:30 > 00:00

Man vs Food Nation

Providence

Providence

Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes.

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00:00 > 00:30

Mystery Diners

Three's A Crowd

Three's A Crowd

Marvin, the owner of Falls Taproom in Philadelphia, wants help to investigate an ongoing feud between his girlfriend-manager and best friend-customer.

00:30 > 01:00

Mystery Diners

Fired Up

Fired Up

Fearing his staff is pranking customers with the mouth burning sauce, the owner of Looney's BBQ in San Leandro, asks Charles Stiles to investigate. Who is to blame?

01:00 > 01:30

Mystery Diners

Tastes Like Chicken

Tastes Like Chicken

After hearing rumours that customers are being served meat at his vegan restaurant, Mitch, the owner, calls Charles Stiles for help. Mystery diners investigate.

01:30 > 02:00

Mystery Diners

Money On The Side

Money On The Side

Charles Stiles is called to Rocco's Café in San Francisco to investigate rumours that a manager is running unauthorised promotions. What will he uncover?

02:00 > 03:00

Gordon's Great Escape

Episode 2

Episode 2

Gordon Ramsay explores the diversity of India's food, continuing his journey in the remote north-east, home of India's best-kept culinary secrets and its best street food.

03:00 > 03:30

Teleshopping

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Teleshopping

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Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Trisha's Southern Tailgate

Trisha's Southern Tailgate

Trisha Yearwood hosts a music-themed tailgate party. She shares fan-favourite recipes and stories from her time on the road with her husband Garth Brooks.

06:30 > 07:00

Trisha's Southern Kitchen

Trisha's Album Release Party

Trisha's Album Release Party

Trisha makes her favourite party dishes for her songwriters and collaborators. On the menu are herby butter bean dip and chicken parm sliders.

07:00 > 07:30

The Pioneer Woman

Feeding Now, Feeding Later

Feeding Now, Feeding Later

Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast.

07:30 > 08:00

The Pioneer Woman

Four In Hand

Four In Hand

Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites.

08:00 > 09:00

Guy's Grocery Games

Guy's Trivia Games

Guy's Trivia Games

Guy Fieri combines food trivia with his culinary games. The chefs must answer international food questions to earn enough cash to shop for their upscale dinner.

09:00 > 10:00

The Hairy Bikers: Mums Know Best

Family Favourites

Family Favourites

The Bikers celebrate special dishes that speak of home, childhood and love. From a cheese pie to samosas and cakes, they sample them all and get inspired.

10:00 > 10:30

Tom Kerridge Barbecues

Stylish Dinner

Stylish Dinner

Tom shows three recipes for an intimate al-fresco dinner for two! Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches.

10:30 > 11:00

Tom Kerridge Barbecues

Slow Cooked Feast

Slow Cooked Feast

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.

11:00 > 11:30

Rachel Khoo's Chocolate

Perfectly Paired

Perfectly Paired

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.

11:30 > 12:00

Rachel Khoo's Chocolate

Something For Everyone

Something For Everyone

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

12:00 > 13:00

The Great British Bake-Off

Episode 6

Episode 6

Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Ashley Jensen, Pasta & Wrapped Beef

Ashley Jensen, Pasta & Wrapped Beef

Jamie and Jimmy welcome actor Ashley Jensen to the café. On the menu is beef wrapped in Parma ham and mushrooms, and homemade pasta and truffle.

14:00 > 14:30

James Martin's Mediterranean

Episode 7

Episode 7

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.

14:30 > 15:00

James Martin's Mediterranean

Episode 8

Episode 8

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.

15:00 > 15:30

Rachel Allen's Cake Diaries

Retro Cakes

Retro Cakes

Rachel shares her recipes for nostalgic cakes. They include a delicious pink and white Battenberg, Arctic roll and her twist on a Bakewell cake.

15:30 > 16:00

Rachel Allen's Cake Diaries

Inspired By America

Inspired By America

Rachel celebrates America with her themed bakes. She makes a classic NYC crumb cake, angel food cake, orange sour cream cake, and chocolate and pecan muffins.

16:00 > 17:00

Mary Berry's Easter Feast

Episode 1

Episode 1

Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food.

17:00 > 17:30

The Pioneer Woman

Spring Burning

Spring Burning

Ree grills up dinner for the family. Dishes include grilled chicken, grilled potato bundles, grilled corn, and blackberry pot pies with vanilla bean ice cream.

17:30 > 18:00

Giada At Home

Spring Fling

Spring Fling

Springtime has arrived and Giada is celebrating Easter with friends and family. She prepares a colourful tomato tart, a rack of lamb and a lemon dessert.

18:00 > 18:30

Girl Meets Farm

Chinese Family Faves

Chinese Family Faves

Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

18:30 > 19:00

Girl Meets Farm

Girl's Brunch

Girl's Brunch

Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.

19:00 > 20:00

The Great British Bake-Off

Episode 6

Episode 6

Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours.

20:00 > 21:00

Hairy Bikers Chicken And Egg

Episode 1

Episode 1

Si and Dave are on a mission to discover how chicken has taken over the culinary world. Their journey begins in Britain, where they make the ultimate roast.

21:00 > 22:00

Mary Berry's Easter Feast

Episode 1

Episode 1

Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food.

22:00 > 22:30

Rachel Khoo's Chocolate

Perfectly Paired

Perfectly Paired

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.

22:30 > 23:00

Rachel Khoo's Chocolate

Something For Everyone

Something For Everyone

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

23:00 > 00:00

Spring Baking Championship

Pop Goes The Bunny

Pop Goes The Bunny

Host Sunny Anderson welcomes seven bakers to the competition. They attempt to impress the judges with their jellybean-inspired pop art pastry tarts.

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00:00 > 01:00

Guy's Grocery Games

Guy's Trivia Games

Guy's Trivia Games

Guy Fieri combines food trivia with his culinary games. The chefs must answer international food questions to earn enough cash to shop for their upscale dinner.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Belly Up

Belly Up

Guy Fieri is getting close to some serious gourmet grub. In Chicago, a brewhouse is serving up beer to go with mussels, a brisket sandwich, and head cheese.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Dynamic Dishes

Dynamic Dishes

Guy is looking for truly unique eats. In Honolulu, a Jamaican eatery is serving jerk chicken wings and goat curry. Then, it's potato pancakes stuffed with beef.

02:00 > 03:00

Gordon's Great Escape

Episode 3

Episode 3

Gordon ends his Indian food adventure travelling to Kerala for the ultimate seafood curry, bullock racing in Tamil Nadu, and cooking with one of India's top chefs in Mumbai.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

A Fair To Remember

A Fair To Remember

Trisha makes fairground favourites for a backyard party. Her menu includes mini corn dogs, soft pizza pretzels and cotton candy lemonade slushies.

06:30 > 07:00

Trisha's Southern Kitchen

Every Girl

Every Girl

Trisha celebrates her single by making dishes that remind her of other career highlights. Recipes include herbed cheese, cucumber and radish tea sandwiches.

07:00 > 07:30

The Pioneer Woman

16-Minute Summertime

16-Minute Summertime

Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta.

07:30 > 08:00

The Pioneer Woman

Project Pens

Project Pens

Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.

08:00 > 09:00

Guy's Grocery Games

X-Treme ABC Games

X-Treme ABC Games

Guy Fieri challenges four chefs to his favourite Flavortown game with an exciting twist. The chefs must create top-tier dishes under extreme conditions.

09:00 > 10:00

Hairy Bikers Chicken And Egg

Episode 1

Episode 1

Si and Dave are on a mission to discover how chicken has taken over the culinary world. Their journey begins in Britain, where they make the ultimate roast.

10:00 > 10:30

Tom Kerridge Barbecues

Superior Sandwich

Superior Sandwich

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

10:30 > 11:00

Tom Kerridge Barbecues

Spice Things Up

Spice Things Up

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish.

11:00 > 11:30

Rachel Khoo's Chocolate

Chocolate Loves Flavour

Chocolate Loves Flavour

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

11:30 > 12:00

Rachel Khoo's Chocolate

It Started With A Bean

It Started With A Bean

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

12:00 > 13:00

The Great British Bake-Off

Episode 7

Episode 7

In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Greg Davies, Kebab & Thai Curry

Greg Davies, Kebab & Thai Curry

Jamie makes kebabs and Thai curry with comedian Greg Davies, while James upgrades outdoor cooking. The duo also investigate energy drinks.

14:00 > 14:30

James Martin's Mediterranean

Episode 9

Episode 9

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.

14:30 > 15:00

James Martin's Mediterranean

Episode 10

Episode 10

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.

15:00 > 15:30

Rachel Allen: Bake!

Brownies, Cupcakes And Lemon Tarts

Brownies, Cupcakes And Lemon Tarts

Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts.

15:30 > 16:00

Rachel Allen: Bake!

Walnut Cake, Tarts And Cookies

Walnut Cake, Tarts And Cookies

Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe.

16:00 > 17:00

Mary Berry's Easter Feast

Episode 2

Episode 2

Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast.

17:00 > 17:30

The Pioneer Woman

Easter Weekend

Easter Weekend

Ree celebrates Easter on the ranch. She bakes and takes hot cross buns to her friends, then she makes tortellini primavera and a tasty spinach dip for her basket of crudités.

17:30 > 18:00

Giada At Home

Spring Has Sprung

Spring Has Sprung

Giada celebrates Easter with her family in the backyard. She gives lamb a twist with a quinoa crust accompanied by orzo with a smoky vinaigrette.

18:00 > 18:30

Girl Meets Farm

New Farm Traditions

New Farm Traditions

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.

18:30 > 19:00

Girl Meets Farm

Mom Comes To Town

Mom Comes To Town

Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.

19:00 > 20:00

The Great British Bake-Off

Episode 7

Episode 7

In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline.

20:00 > 21:00

Hairy Bikers Chicken And Egg

Episode 2

Episode 2

Si and Dave want to find out why French chickens are heralded as the poshest birds in the world. They travel to Lyon to discover the secrets behind haute cuisine.

21:00 > 22:00

Mary Berry's Easter Feast

Episode 2

Episode 2

Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast.

22:00 > 22:30

Rachel Khoo's Chocolate

Chocolate Loves Flavour

Chocolate Loves Flavour

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

22:30 > 23:00

Rachel Khoo's Chocolate

It Started With A Bean

It Started With A Bean

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

23:00 > 00:00

Spring Baking Championship

Which Bunny Wore It Best?

Which Bunny Wore It Best?

Host Sunny Anderson challenges the remaining six bakers to create Easter candy-inspired bonnets. Which competitor will fail to impress and be sent home?

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00:00 > 01:00

Guy's Grocery Games

X-Treme ABC Games

X-Treme ABC Games

Guy Fieri challenges four chefs to his favourite Flavortown game with an exciting twist. The chefs must create top-tier dishes under extreme conditions.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Coast To Coast Chow

Coast To Coast Chow

Guy Fieri is in Charleston to sample chicken fried biscuit and shrimps. In Chicago, he visits a well-loved eatery that serves up German specialities.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Authentic Eats

Authentic Eats

Guy Fieri finds real deal authentic eats in unusual spots. In St. Louis, he is being served rice and beans, pot stickers, and pulled pork pasta.

02:00 > 03:00

Gordon's Great Escape

Vietnam

Vietnam

Gordon starts his South East Asian adventure in Vietnam, where he experiences the world's most extreme cuisine where many ingredients still have a pulse.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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Teleshopping

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Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Ghoulish Gatsby

Ghoulish Gatsby

Trisha throws a Gatsby-themed Halloween party. In the kitchen, she makes spider web devilled eggs and an elegant apple champagne cocktail.

06:30 > 07:00

Trisha's Southern Kitchen

Southern Comfort With Ricky

Southern Comfort With Ricky

Trisha and her country music friends Ricky Skaggs and Sharon White make Southern comfort foods and reminisce. The menu includes roasted sweet pork loin.

07:00 > 07:30

The Pioneer Woman

Take Three

Take Three

Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner.

07:30 > 08:00

The Pioneer Woman

Make It Easy

Make It Easy

Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats.

08:00 > 09:00

Guy's Grocery Games

Summer Grillin' Games Part 1

Summer Grillin' Games Part 1

Guy Fieri invites eight series winners to return to Flavortown for a summer grilling tournament, starting with a backyard baller-themed showdown!

09:00 > 10:00

Hairy Bikers Chicken And Egg

Episode 2

Episode 2

Si and Dave want to find out why French chickens are heralded as the poshest birds in the world. They travel to Lyon to discover the secrets behind haute cuisine.

10:00 > 10:30

Tom Kerridge Barbecues

Campfire

Campfire

Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.

10:30 > 11:00

Tom Kerridge Barbecues

Fast Food

Fast Food

Tom demonstrates how to impress friends by using one simple ingredient: preparation. On the menu are fresh sardines and Korean-inspired flame grilled beef.

11:00 > 11:30

Rachel Khoo's Chocolate

Indulgence

Indulgence

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

11:30 > 12:00

Rachel Khoo's Chocolate

We All Love Chocolate

We All Love Chocolate

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

12:00 > 13:00

The Great British Bake-Off

Episode 8

Episode 8

The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Warwick Davis, Hog Roast & Honey

Warwick Davis, Hog Roast & Honey

Jamie helps actor Warwick Davis make beef and Stilton pie at the café on the pier. Plus, there's a Vietnamese feast, hog roast, and British honey.

14:00 > 14:30

James Martin: Yorkshire's Finest

Richmond Market

Richmond Market

James visits the Saturday's farmers' market in Richmond, North Yorkshire. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle.

14:30 > 15:00

James Martin: Yorkshire's Finest

Whitby Fish Market

Whitby Fish Market

James visits the historic Whitby fish market. He then decides to embark on cooking a cod with mango chutney, bean sprout salad and Thai crab risotto.

15:00 > 15:30

Rachel Allen: Bake!

Carrot Cake And Bread Making

Carrot Cake And Bread Making

Rachel makes a delicious carrot cake decorated with orange cream cheese icing. Then, she shares her fool proof recipe for baking bread.

15:30 > 16:00

Rachel Allen: Bake!

Quiche And Meringue

Quiche And Meringue

Rachel shares her delicious quiche Lorraine recipe. Then, the cookery school students learn how to make the perfect meringues filled with raspberry cream.

16:00 > 16:30

Mary Berry's Absolute Favourites

The Herb Garden

The Herb Garden

Mary prepares her favourite summer salad of watermelon, feta and mint. She then makes a comfort dish with succulent tomato and herb meatballs.

16:30 > 17:00

Mary Berry's Absolute Favourites

The Farmers' Market

The Farmers' Market

Mary visits Guildford Farmers' Market to source fresh ingredients. She then makes asparagus soup, sausage supper and pavlova with red market fruits.

17:00 > 17:30

The Pioneer Woman

Burning 101

Burning 101

It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad.

17:30 > 18:00

Giada At Home

Spring Lunch

Spring Lunch

Giada creates a perfect meal that celebrates the flavours of spring. The light recipes include shrimp linguine, fennel and radish salad and refreshing sangria.

18:00 > 18:30

Girl Meets Farm

Entertaining The Girls

Entertaining The Girls

Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.

18:30 > 19:00

Girl Meets Farm

Apple Harvest

Apple Harvest

Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.

19:00 > 20:00

The Great British Bake-Off

Episode 8

Episode 8

The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots.

20:00 > 21:00

Hairy Bikers Chicken And Egg

Episode 3

Episode 3

Dave and Si are in North Africa to experience Morocco's deliciously spiced chicken dishes. Plus, the boys cook their own version of chicken tagine for the Berbers.

21:00 > 21:30

Mary Berry's Absolute Favourites

The Herb Garden

The Herb Garden

Mary prepares her favourite summer salad of watermelon, feta and mint. She then makes a comfort dish with succulent tomato and herb meatballs.

21:30 > 22:00

Mary Berry's Absolute Favourites

The Farmers' Market

The Farmers' Market

Mary visits Guildford Farmers' Market to source fresh ingredients. She then makes asparagus soup, sausage supper and pavlova with red market fruits.

22:00 > 22:30

Rachel Khoo's Chocolate

Indulgence

Indulgence

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

22:30 > 23:00

Rachel Khoo's Chocolate

We All Love Chocolate

We All Love Chocolate

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

23:00 > 00:00

Spring Baking Championship

Peeps On Parade

Peeps On Parade

Sunny Anderson asks the five remaining bakers to make a trio of whoopie pies. Who will impress the judges and who will be kicked out of the competition?

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00:00 > 01:00

Guy's Grocery Games

Summer Grillin' Games Part 1

Summer Grillin' Games Part 1

Guy Fieri invites eight series winners to return to Flavortown for a summer grilling tournament, starting with a backyard baller-themed showdown!

01:00 > 01:30

Diners, Drive-Ins, And Dives

Fully Focused

Fully Focused

Guy Fieri is exploring restaurants with a definite direction. In N.Y., he finds an eatery that uses unusual techniques on deep fried pickles and soft-shell crab.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Far Out

Far Out

Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers.

02:00 > 03:00

Gordon's Great Escape

Cambodia

Cambodia

Gordon heads to Cambodia where he eats fried tarantula and witnesses a risky method for collecting honey. Plus, he prepares a banquet for the royal family.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Giving Thanks And Giving Back

Giving Thanks And Giving Back

Trisha and her sister cook with autumn crops from a local community garden. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie.

06:30 > 07:00

Trisha's Southern Kitchen

Heart-to-Heart With Kelsea

Heart-to-Heart With Kelsea

Trisha invites Kelsea Ballerini over to share stories from their journeys in country music. They enjoy peach cocktails and sampling hot chicken chilli.

07:00 > 07:30

The Pioneer Woman

Happy Hour

Happy Hour

Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs.

07:30 > 08:00

The Pioneer Woman

Ask Me Anything: All About Kids

Ask Me Anything: All About Kids

Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone.

08:00 > 09:00

Guy's Grocery Games

Summer Grillin' Games Part 2

Summer Grillin' Games Part 2

Guy Fieri's summer grilling tournament continues with only seven chefs remaining. They make summer seafood dishes and spicy seaside sandwiches.

09:00 > 10:00

Hairy Bikers Chicken And Egg

Episode 3

Episode 3

Dave and Si are in North Africa to experience Morocco's deliciously spiced chicken dishes. Plus, the boys cook their own version of chicken tagine for the Berbers.

10:00 > 10:30

Tom Kerridge's Best Ever Dishes

Tasty Dinners

Tasty Dinners

Chef Tom Kerridge shares his recipes for a host of delectable dinners. Tom showcases how to make stand-out evening meals when the clock is ticking.

10:30 > 11:00

Tom Kerridge's Best Ever Dishes

Old Skool Favourites

Old Skool Favourites

Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast.

11:00 > 11:30

Rachel Khoo's Chocolate

Special Occasions

Special Occasions

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

11:30 > 12:00

Rachel Khoo's Chocolate

Chocolate Treats

Chocolate Treats

Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops.

12:00 > 13:00

The Great British Bake-Off

Episode 9

Episode 9

It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake.

13:00 > 14:00

The Great British Bake-Off

Episode 10

Episode 10

It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues.

14:00 > 14:30

James Martin: Yorkshire's Finest

York Market

York Market

James journeys to York Market where he creates an awesome broccoli and almond soup and an unreal chicken with mustard spring greens and lemon syllabub.

14:30 > 15:00

James Martin: Yorkshire's Finest

Episode 4

Episode 4

James Martin visits some of the most iconic areas of Yorkshire, exploring just what exactly makes the county produce such great food.

15:00 > 15:30

Rachel Allen: Bake!

Tart Tartin And Chocolate Cake

Tart Tartin And Chocolate Cake

Rachel shares her recipe for the French classic tarte Tatin with sweet, caramelised apples. Plus, chef Tom Lewis spills the beans on baking bread.

15:30 > 16:00

Rachel Allen: Bake!

Macaroons, Pastries And Soda Bread

Macaroons, Pastries And Soda Bread

Rachel shows how to make a coconut macaroon tart and teaches her cookery school students a quick recipe for a classic white soda bread.

16:00 > 16:30

Mary Berry's Absolute Favourites

The Seaside

The Seaside

Mary prepares a perfect picnic hamper for a family day by the sea. She makes cod fishcakes with tomato salsa and shallow tarts with walnut pastry.

16:30 > 17:00

Mary Berry's Absolute Favourites

The Countryside

The Countryside

Mary puts together dishes inspired by her love for the great British countryside. She prepares mushroom Scotch eggs and a paprika pheasant.

17:00 > 17:30

The Pioneer Woman

Spring Potluck Faves

Spring Potluck Faves

Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad.

17:30 > 18:00

Giada At Home

Spring Luncheon

Spring Luncheon

Giada De Laurentiis prepares a festive spring luncheon. The menu includes grilled artichoke and celery root puree, lemon-cumin chicken and hibiscus panna cotta.

18:00 > 18:30

Girl Meets Farm

Mom On The Farm

Mom On The Farm

Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.

18:30 > 19:00

Girl Meets Farm

Ladies Who Brunch

Ladies Who Brunch

Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.

19:00 > 20:00

The Great British Bake-Off

Episode 9

Episode 9

It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake.

20:00 > 21:00

Hairy Bikers Chicken And Egg

Episode 4

Episode 4

Si and Dave discover the incredible history of chicken in the US. They travel to Richmond, Virginia, where they learn about the origins of southern fried chicken.

21:00 > 21:30

Rachel Khoo's Kitchen Notebook: London

Crowd Pleasers

Crowd Pleasers

Rachel discovers how London's food scene is pulling in the crowds. In the kitchen, she creates colourful canapés and a sophisticated jelly for grown-ups.

21:30 > 22:00

Rachel Khoo's Kitchen Notebook: London

Traditional Values

Traditional Values

Rachel explores her favourite culinary traditions. She learns a family recipe that draws customers to a cafe and cooks a no-fuss Sunday roast.

22:00 > 22:30

Rachel Khoo's Chocolate

Special Occasions

Special Occasions

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

22:30 > 23:00

Rachel Khoo's Chocolate

Chocolate Treats

Chocolate Treats

Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops.

23:00 > 00:00

Spring Baking Championship

Through The Milkshake Glass

Through The Milkshake Glass

Host Sunny Anderson challenges the four remaining bakers to make Easter flavours milkshakes. The judges then decide who will be sent home.

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00:00 > 01:00

Guy's Grocery Games

Summer Grillin' Games Part 2

Summer Grillin' Games Part 2

Guy Fieri's summer grilling tournament continues with only seven chefs remaining. They make summer seafood dishes and spicy seaside sandwiches.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Matches Made In Heaven

Matches Made In Heaven

Guy Fieri is looking for places that serve up unique combos. In Brooklyn, he finds a barbecue joint that is famous for their wings and beef ribs.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Savory Sensations

Savory Sensations

Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas.

02:00 > 03:00

Gordon's Great Escape

Malaysia

Malaysia

Malaysia's food is a melting pot of influences and meat-lover Gordon been tasked to cook a Malaysian-style vegetarian curry for the country's prime minister.

03:00 > 03:30

Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

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06:00 > 06:30

Rachel Allen's Cake Diaries

Cake With Friends

Cake With Friends

Rachel bakes cakes that are perfect to share with friends. On the menu are crunchy peanut butter muffins, cardamom yoghurt cake and banoffee blondies.

06:30 > 07:00

Rachel Allen's Cake Diaries

Say It With Cake

Say It With Cake

Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins.

07:00 > 07:30

Rachel Allen's Cake Diaries

Cakes To Impress

Cakes To Impress

Rachel shares her recipes for cakes to impress. They include hazelnut triple layer cake, orange and almond syrup cake and vanilla wedding cake.

07:30 > 08:00

Rachel Allen's Cake Diaries

Foolproof Favourites

Foolproof Favourites

Rachel bakes tried and tested recipes, including a classic Victoria sponge, the perfect chocolate fudge cake and dainty Madeleines.

08:00 > 08:30

Rick Stein's Taste Of The Sea

Episode 1

Episode 1

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

08:30 > 09:00

Rick Stein's Taste Of The Sea

Episode 2

Episode 2

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

09:00 > 09:30

Rick Stein's Taste Of The Sea

Episode 3

Episode 3

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

09:30 > 10:00

Rick Stein's Taste Of The Sea

Episode 4

Episode 4

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

10:00 > 10:30

Rick Stein's Taste Of The Sea

Episode 5

Episode 5

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

10:30 > 11:00

Rick Stein's Taste Of The Sea

Episode 6

Episode 6

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

11:00 > 11:30

Rick Stein's Seafood Odyssey

Episode 1

Episode 1

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.

11:30 > 12:00

Rick Stein's Seafood Odyssey

Episode 2

Episode 2

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

12:00 > 12:30

Rick Stein's Seafood Odyssey

Episode 3

Episode 3

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

12:30 > 13:00

Rick Stein's Seafood Odyssey

Episode 4

Episode 4

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.

13:00 > 13:30

Rick Stein's Seafood Odyssey

Episode 5

Episode 5

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.

13:30 > 14:00

Rick Stein's Seafood Odyssey

Episode 6

Episode 6

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup.

14:00 > 14:30

Rick Stein's Seafood Odyssey

Episode 7

Episode 7

Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce.

14:30 > 15:00

Rick Stein's Seafood Odyssey

Episode 8

Episode 8

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew.

15:00 > 15:30

Rick Stein's Seafood Lover's Guide

Episode 1

Episode 1

Rick Stein enjoys small boats and fresh catches as he travels from West Bay to Whitstable. He tastes some delicious squid served up with butter.

15:30 > 16:00

Rick Stein's Seafood Lover's Guide

Episode 2

Episode 2

Rick begins his exploration of Scottish seafood by boarding a fishing boat in Fraserburgh. Later, he prepares grilled herring with a salad of vine tomatoes.

16:00 > 16:30

Rick Stein's Seafood Lover's Guide

Episode 3

Episode 3

Rick gets a taste of the seafood offerings in Falmouth, Newlyn, Padstow and Penclawdd. The journey inspires him to cook monkfish with crushed potatoes.

16:30 > 17:00

Rick Stein's Seafood Lover's Guide

Episode 4

Episode 4

Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing.

17:00 > 17:30

Rick Stein's Seafood Lover's Guide

Episode 5

Episode 5

Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans.

17:30 > 18:00

Rick Stein's Seafood Lover's Guide

Episode 6

Episode 6

Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn.

18:00 > 18:30

Rick Stein's Seafood Lover's Guide

Episode 7

Episode 7

Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe.

18:30 > 19:00

Rick Stein's Seafood Lover's Guide

Episode 8

Episode 8

Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew.

19:00 > 20:00

The Great British Bake-Off

Episode 10

Episode 10

It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues.

20:00 > 21:00

Chopped

Dressed For Success

Dressed For Success

Four chefs are challenged to create a dish containing beer, canned spinach and cookies. Later, they must combine custard dumplings with rainbow liquorice.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Scarlett Moffatt, Scotch Eggs, Fish Pie

Scarlett Moffatt, Scotch Eggs, Fish Pie

Jamie helps Scarlett Moffatt create the Scotch egg of her dreams and he prepares the ultimate fish pie and a wild game feast.

22:00 > 22:30

Rachel Khoo's Chocolate

The Wow Factor

The Wow Factor

Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.

22:30 > 23:00

Rachel Khoo's Chocolate

Don't Hold Back

Don't Hold Back

Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.

23:00 > 00:00

Spring Baking Championship

Egg-Cellent Adventure

Egg-Cellent Adventure

Host Sunny Anderson tasks the three finalists with creating a three-foot-tall panoramic Easter egg. Which baker will be crowned winner and take home $25,000?