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TV Guide

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00:00 > 00:30

Mystery Diners

Mexicali Blues

Mexicali Blues

The owners of Mexicali Tacos in Los Angeles ask Charles Stiles to investigate rumours of customers being served food not from the menu. What will the diners find?

00:30 > 01:00

Mystery Diners

Trimming The Fat

Trimming The Fat

When the owner of Spring Street Smoke House in Los Angeles notices valuable fat trimmings missing, he calls in Charles Stiles and the diners to investigate.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Grabbin' A Sandwich

Grabbin' A Sandwich

Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Traditional Dishes

Traditional Dishes

Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Doin' Their Own Thing

Doin' Their Own Thing

Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.

02:30 > 03:00

Diners, Drive-Ins, And Dives

What's For Breakfast?

What's For Breakfast?

Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Winter Veg

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

06:30 > 07:00

Jamie At Home

Pastry

Pastry

Jamie makes a simple, short crust pastry that is versatile for sweet or savoury dishes. Then, using his stored apples, he makes a traditional blackberry and apple pie.

07:00 > 07:30

Trisha's Southern Kitchen

Gal's Best Friend

Gal's Best Friend

To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch. The menu includes oven beef jerky and green onion garlicky wild rice.

07:30 > 08:00

Trisha's Southern Kitchen

Guilty Pleasures

Guilty Pleasures

Inspired by guilty-pleasure treats, Trisha cooks a meal of indulgent foods. The menu includes fully loaded Southern disco fries and an over-the-top party burger.

08:00 > 08:30

Giada In Italy

When In Florence...

When In Florence...

Giada and her daughter celebrate their family heritage in Florence. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie.

08:30 > 09:00

Giada In Italy

Culinary Renaissance

Culinary Renaissance

Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Recipes include prosciutto broth with farro and branzino puttanesca.

09:00 > 09:30

Giada In Italy

Fava Beans And Chianti

Fava Beans And Chianti

Giada visits the filming locations of her grandfather's movie, 'Hannibal'. She returns home to create a Florence-inspired chianti and fava bean spaghetti.

09:30 > 10:00

Giada In Italy

Passion For Fashion

Passion For Fashion

Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Her stylish menu features crab arancini and avocado white bean dip.

10:00 > 10:30

Valerie's Home Cooking

Little Italy In My Kitchen

Little Italy In My Kitchen

Valerie's friend, Chef Alex Guarnaschelli, is visiting from New York. She makes sausage and pepper sliders, mum's spaghetti and meatballs and cannoli.

10:30 > 11:00

Valerie's Home Cooking

Quick And Easy Movie Night

Quick And Easy Movie Night

Valerie and her husband are inviting close friends over for a movie night. She prepares a menu including crab boil sliders and lemon Dijon potato salad.

11:00 > 12:00

Halloween Baking Championship

Halloween Invasion

Halloween Invasion

John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. Then, they must conjure up monster-under-the-bed creations.

12:00 > 12:30

Jamie's 15 Minute Meals

White Fish Tagine And Spicy Cajun Chicken

White Fish Tagine And Spicy Cajun Chicken

Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa.

12:30 > 13:00

Jamie's 15 Minute Meals

Beef Kofta Curry And Spring Frittata

Beef Kofta Curry And Spring Frittata

Jamie cooks an easy beef kofta curry, fluffy rice, beans and peas. Plus, spring frittata, tomato toasts, watercress and pea salad.

13:00 > 13:30

Jamie At Home

Winter Veg

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

13:30 > 14:00

Jamie At Home

Pastry

Pastry

Jamie makes a simple, short crust pastry that is versatile for sweet or savoury dishes. Then, using his stored apples, he makes a traditional blackberry and apple pie.

14:00 > 15:00

The Fabulous Baker Brothers

Blackpool

Blackpool

The boys hit the road and drive up to Blackpool to see if they can come up with some new recipes to help rescue the Mermaid Cafe a Blackpool landmark.

15:00 > 15:30

James Martin: Deli-Cious

Episode 13

Episode 13

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

15:30 > 16:00

James Martin: Deli-Cious

Episode 14

Episode 14

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

16:00 > 16:30

Barefoot Contessa: Back To Basics

All About Chocolate

All About Chocolate

Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Cooking With Rice

Cooking With Rice

Ina Garten shares incredible recipes for sweet and savoury rice dishes. Her delicious menu includes shrimp and sausage jambalaya to maple pecan rice pudding.

17:00 > 17:30

The Pioneer Woman

Well Done, Dad

Well Done, Dad

Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes.

17:30 > 18:00

The Pioneer Woman

Chicken, Chicken, Chicken

Chicken, Chicken, Chicken

Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad.

18:00 > 19:00

Paul Goes To Hollywood

Episode 4

Episode 4

Top baker Paul Hollywood is on the final leg of his US road trip as he arrives in LA. In Beverley Hills, he visits a Moroccan eaterie part-owned by Ryan Gosling.

19:00 > 20:00

Mary Berry's Country House Secrets

Powderham Castle

Powderham Castle

Mary visits Powderham Castle to spend time with the Earl and Countess of Devon. In the estate's historic kitchen, she bakes a Devon cream tea and a peach posset.

20:00 > 21:00

River Cottage Everyday

Lunch

Lunch

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

21:00 > 21:30

Gok Cooks Chinese

Gok's Chinese Classics

Gok's Chinese Classics

Gok Wan teaches the simple basics of Chinese cooking using garlic, ginger and spring onion. He makes egg-fried rice and spicy king prawns with cashew nuts.

21:30 > 22:00

Gok Cooks Chinese

Family Favourites

Family Favourites

Gok and his dad cook tasty dishes such as dragon scallops in burning oil sauce. Plus, he makes a twist on his aunt's pork and ginger soup, and soy-glazed chicken.

22:00 > 23:00

James Martin's Home Comforts

Holiday Favourites

Holiday Favourites

James Martin explores the traditional tastes of his childhood holidays in Britain. Inspired, he makes fruit pastries, ice-cream, burgers and seafood dishes.

23:00 > 23:30

Mystery Diners

Grumpy Tom

Grumpy Tom

At The Blue Moose, long-time chef "Grumpy Tom" has a knack for disrespecting everyone in the place, including the newly installed owner. The mystery diners investigate.

23:30 > 00:00

Mystery Diners

Undercover Brother

Undercover Brother

The owner of a Las Vegas bistro fears his restaurant manager - who is also his brother - may be underperforming. The team goes undercover.

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00:00 > 00:30

Mystery Diners

Food Truck Fiasco

Food Truck Fiasco

After noticing excess meat, the owner of the Roll'n Lobster Food Truck thinks his drivers are using the vans for personal errands. Can the diners find the truth?

00:30 > 01:00

Mystery Diners

Charitable Donations

Charitable Donations

When the owner of Pelons Tex-Mex Restaurant in Austin hears rumours his staff are collecting money for an unauthorised charity, he calls the diners in to help.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Real Deal Italian

Real Deal Italian

Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Not What You'd Expect

Not What You'd Expect

Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Places You Sent Me

Places You Sent Me

Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Long Time Legends

Long Time Legends

Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Feathered Game

Feathered Game

Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.

06:30 > 07:00

Jamie At Home

Leeks

Leeks

Jamie Oliver wants to show how versatile and delicious leeks can be. He makes pappardelle with slow-roasted leeks and a clever concertina squid and grilled leeks recipe.

07:00 > 07:30

Trisha's Southern Kitchen

Breaking Bread With Julie

Breaking Bread With Julie

Trisha creates a bread-inspired menu while swapping stories with a friend. The menu includes hearty "BLT" sandwiches and chocolate orange bread pudding.

07:30 > 08:00

Trisha's Southern Kitchen

Build-Your-Own-Brunch Party

Build-Your-Own-Brunch Party

Trisha Yearwood takes brunch to the next level with a Mexican-themed food and drinks buffet. On the menu is mini muffin French toast and more!

08:00 > 08:30

Giada In Italy

Sweet Masters

Sweet Masters

Giada learns the art of cannoli-making from a Florence pastry chef. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies.

08:30 > 09:00

Giada In Italy

Goodnight, Florence

Goodnight, Florence

Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. The menu includes burrata and strawberry bruschetta and grilled artichokes.

09:00 > 09:30

Giada In Italy

The Flavors Of Capri

The Flavors Of Capri

Giada heads to Capri, a picturesque island off Italy's Amalfi Coast. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone.

09:30 > 10:00

Giada In Italy

Giada And Raffy's Family Favorite

Giada And Raffy's Family Favorite

Giada and her aunt get together in the kitchen and cook some of their family recipes. This includes a special dish in honour of Giada's grandfather.

10:00 > 10:30

Valerie's Home Cooking

Valerie To The Rescue

Valerie To The Rescue

After a friend of Valerie's injures himself, she brings him a care-package including citrus marinated olives and manicotti stuffed with ricotta and sausage.

10:30 > 11:00

Valerie's Home Cooking

4th Down And Yum

4th Down And Yum

Valerie hosts an American football-themed party with former NFL pro Eddie Jackson. The menu includes slow cooker sloppy joe sliders and roasted carrot hummus.

11:00 > 12:00

Halloween Baking Championship

Smells Like Halloween Spirit

Smells Like Halloween Spirit

Seven bakers face a spine-chilling challenge. They must use fresh flavours and colourful decorations to bring old desserts back to life.

12:00 > 12:30

Jamie's 15 Minute Meals

Chorizo And Squid, And Simple Spaghetti

Chorizo And Squid, And Simple Spaghetti

Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad.

12:30 > 13:00

Jamie's 15 Minute Meals

Lamb Meatballs And Chicken Salad

Lamb Meatballs And Chicken Salad

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad.

13:00 > 13:30

Jamie At Home

Feathered Game

Feathered Game

Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.

13:30 > 14:00

Jamie At Home

Leeks

Leeks

Jamie Oliver wants to show how versatile and delicious leeks can be. He makes pappardelle with slow-roasted leeks and a clever concertina squid and grilled leeks recipe.

14:00 > 15:00

Mary Berry's Country House Secrets

Powderham Castle

Powderham Castle

Mary visits Powderham Castle to spend time with the Earl and Countess of Devon. In the estate's historic kitchen, she bakes a Devon cream tea and a peach posset.

15:00 > 16:00

River Cottage Everyday

Lunch

Lunch

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

16:00 > 16:30

Barefoot Contessa: Back To Basics

High Wire Egg Dishes

High Wire Egg Dishes

Ina Garten tackles the trickiest egg recipes! She has an omelette masterclass with local chef Terry Harwood and reveals the secret to a perfect souffle.

16:30 > 17:00

Barefoot Contessa: Back To Basics

International Pasta

International Pasta

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles.

17:00 > 17:30

The Pioneer Woman

Afternoon Tea

Afternoon Tea

Ree and her daughter reminisce over afternoon tea. On the menu are divine mini ham and leek quiches, finger sandwiches and delightful lemon raspberry tarts.

17:30 > 18:00

The Pioneer Woman

Boxing Boys

Boxing Boys

Ree makes her sons fruity granola and chocolate chip cookies and then prepares a knockout dinner for them. She cooks Italian sloppy Joes with garlic toast.

18:00 > 18:30

Gok Cooks Chinese

Gok's Chinese Classics

Gok's Chinese Classics

Gok Wan teaches the simple basics of Chinese cooking using garlic, ginger and spring onion. He makes egg-fried rice and spicy king prawns with cashew nuts.

18:30 > 19:00

Gok Cooks Chinese

Family Favourites

Family Favourites

Gok and his dad cook tasty dishes such as dragon scallops in burning oil sauce. Plus, he makes a twist on his aunt's pork and ginger soup, and soy-glazed chicken.

19:00 > 20:00

Mary Berry's Country House Secrets

Goodwood House

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate's organic farm and creates a race day breakfast.

20:00 > 21:00

River Cottage Everyday

Bread

Bread

Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.

21:00 > 21:30

Gok Cooks Chinese

Traditional

Traditional

Gok takes on traditional Chinese dishes and methods, including steamed lemon sole and easy Peking duck with pancake. Plus, he visits the Chinese Embassy's kitchens.

21:30 > 22:00

Gok Cooks Chinese

Dim Sum

Dim Sum

Gok demystifies dim sum! He cooks up a feast of minced chicken, ginger and leek in wonton wrappers, salt pork ribs and black beans and prawn and scallop dumplings.

22:00 > 23:00

James Martin's Home Comforts

Home Cooked Ready Meals

Home Cooked Ready Meals

James makes nutritious, homemade, ready meals in minutes. He cooks a classic pork and pineapple stir fry, fried rice and makes a strawberry cheesecake.

23:00 > 23:30

Mystery Diners

The Tipping Point

The Tipping Point

After complaints from his staff, the manager of D'Cache restaurant wants to find out if his newly promoted head waiter is pocketing more than his share of tips.

23:30 > 00:00

Mystery Diners

Something Smells Fishy

Something Smells Fishy

At La Triviata in Long Beach, the chef is serving up something that smells fishy. The mystery diners reveal he may not be honest about his high-priced dishes.

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00:00 > 00:30

Mystery Diners

Bad Poets Society

Bad Poets Society

The owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue. So, the mystery diners are called in to investigate.

00:30 > 01:00

Mystery Diners

Family Ties

Family Ties

The owner of Bakehouse Restaurant and Bar in Austin fears a dispute between his son and favourite waitress will ruin his business. What will the diners discover?

01:00 > 01:30

Diners, Drive-Ins, And Dives

Something From Everywhere

Something From Everywhere

Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Neighborhood Favorites

Neighborhood Favorites

Guy finds places regulars flock to. In Santa Fe, NM, a little cafe serves El Salvadoran specialties. In Mississippi a joint on stilts makes Creole dishes.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Just Like Yesterday

Just Like Yesterday

Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Return To Route 66

Return To Route 66

Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Eggs

Eggs

Jamie collects the eggs that his hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.

06:30 > 07:00

Jamie At Home

Lamb

Lamb

Jamie gets a visit from a Welsh sheep farmer and they discuss common misconceptions about spring lamb. Then, Jamie makes grilled lamb kebabs and roasted shoulder of lamb.

07:00 > 07:30

Trisha's Southern Kitchen

Broadway Down South

Broadway Down South

Trisha's friend Kristin Chenoweth visits Nashville for a proper Southern experience. On the menu is big apple slaw with honey mustard and cola brisket sliders.

07:30 > 08:00

Trisha's Southern Kitchen

Trisha's Nashville Experience

Trisha's Nashville Experience

Trisha's two friends visit from out of town. After a tour of the city, Trisha prepares a fried chicken dish with pepper and honey cornbread plus more.

08:00 > 08:30

Giada In Italy

La Dolce Vita

La Dolce Vita

Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. On her menu is pan-fried zucchini with anchovy vinaigrette.

08:30 > 09:00

Giada In Italy

Sweet Capri

Sweet Capri

Giada samples some of Capri's most delicious pastries and sweets. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti.

09:00 > 09:30

Giada In Italy

Inspired By Capri

Inspired By Capri

Giada draws inspiration from the creativity of Capri's local seafood restaurants. She cooks campanelle with fresh puttanesca and cosy al forno.

09:30 > 10:00

Giada In Italy

Dino's 100th Birthday Party

Dino's 100th Birthday Party

Giada hosts a family gathering to celebrate what would have been her grandfather's 100th birthday. She cooks ravioli alla caprese and acqua pazza.

10:00 > 10:30

Valerie's Home Cooking

I Could Do That Blindfolded

I Could Do That Blindfolded

Valerie and her husband have guests, so she plans a meal to go along with card games. Snacks include three bean turkey chilli and broccoli carrot salad.

10:30 > 11:00

Valerie's Home Cooking

Brother Vs. Brother

Brother Vs. Brother

Tom and his brother Dave are competing over their home brewed beer, so Valerie makes a beer themed menu including slow cooker pulled pork with fried shallots.

11:00 > 12:00

Halloween Baking Championship

All Things Weird And Wonderful

All Things Weird And Wonderful

Six bakers must create desserts that pay tribute to the Addams Family. Will their desserts be scary on the outside and sweet on the inside?

12:00 > 12:30

Jamie's 15 Minute Meals

Crab Bolognese And Mexican Blt

Crab Bolognese And Mexican Blt

Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad.

12:30 > 13:00

Jamie's 15 Minute Meals

Cajun Steak And Chicken Tikka

Cajun Steak And Chicken Tikka

Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad.

13:00 > 13:30

Jamie At Home

Eggs

Eggs

Jamie collects the eggs that his hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.

13:30 > 14:00

Jamie At Home

Lamb

Lamb

Jamie gets a visit from a Welsh sheep farmer and they discuss common misconceptions about spring lamb. Then, Jamie makes grilled lamb kebabs and roasted shoulder of lamb.

14:00 > 15:00

Mary Berry's Country House Secrets

Goodwood House

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate's organic farm and creates a race day breakfast.

15:00 > 16:00

River Cottage Everyday

Bread

Bread

Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Perfect Cocktail Party

Perfect Cocktail Party

Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Herb Story

Herb Story

Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad.

17:00 > 17:30

The Pioneer Woman

Merc Deliveries

Merc Deliveries

Ree cooks for the construction workers who are finishing her store and deli. She makes spicy fried chicken sandwiches with slaw and a salmon and veggie grain bowl.

17:30 > 18:00

The Pioneer Woman

Night On The Town

Night On The Town

Ree is having a night on the town with Ladd and preps dinner for the kids in advance. She makes a meatballs pasta bake, a kit for making salad and a shortcake.

18:00 > 18:30

Gok Cooks Chinese

Traditional

Traditional

Gok takes on traditional Chinese dishes and methods, including steamed lemon sole and easy Peking duck with pancake. Plus, he visits the Chinese Embassy's kitchens.

18:30 > 19:00

Gok Cooks Chinese

Dim Sum

Dim Sum

Gok demystifies dim sum! He cooks up a feast of minced chicken, ginger and leek in wonton wrappers, salt pork ribs and black beans and prawn and scallop dumplings.

19:00 > 19:30

Rick Stein's Taste Of The Sea

Episode 1

Episode 1

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

19:30 > 20:00

Rick Stein's Taste Of The Sea

Episode 2

Episode 2

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

20:00 > 21:00

River Cottage Everyday

Treats

Treats

Hugh Fearnley-Whittingstall indulges in delicious treats. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer.

21:00 > 21:30

Gok Cooks Chinese

Street Food

Street Food

Gok goes back to basics creating delicious dishes usually served as street food in China. On the menu is lamb and cucumber kebabs and tender beef noodle soup.

21:30 > 22:00

Gok Cooks Chinese

Celebration Feast

Celebration Feast

Gok makes a celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves.

22:00 > 23:00

James Martin's Home Comforts

Two From One

Two From One

James creates two dishes from the same ingredients, for busy people and fussy eaters. He makes a courgette risotto, arancini and quiches with different fillings.

23:00 > 23:30

Mystery Diners

Valet Disservice

Valet Disservice

The owner of Ca' Brea has been getting complaints about its valet service. The owner sends in Charles Styles and the mystery diners to investigate.

23:30 > 00:00

Mystery Diners

Getting A Leg Up

Getting A Leg Up

Threatening a lawsuit, Charles and the mystery diners examine claims that a waiter hurt his leg on his job. They wonder if his injury is even legitimate.

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00:00 > 00:30

Mystery Diners

Fraternal Disorder

Fraternal Disorder

Hearing rumours that kegs of his privately brewed beer are ending up at parties, the owner of Uncle Billy's Brew and Que in Austin calls the diners in to help.

00:30 > 01:00

Mystery Diners

Raw Deal

Raw Deal

Fearing that her staff are selling the secret recipes to her raw food menu, the owner of Beets Cafe in Austin, contacts the Charles Stile and the diners for to help.

01:00 > 01:30

Diners, Drive-Ins, And Dives

BBQ And More

BBQ And More

Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Regional Classics

Regional Classics

Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Family Favorites

Family Favorites

Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks.

02:30 > 03:00

Diners, Drive-Ins, And Dives

All Kinds Of Fast Food

All Kinds Of Fast Food

Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

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Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Winter Salad

Winter Salad

Jamie explores the seemingly unlikely but surprisingly bountiful world of winter salads.

06:30 > 07:00

Jamie At Home

Rhubarb

Rhubarb

Jamie proves how versatile rhubarb can be with a super speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles.

07:00 > 07:30

Trisha's Southern Kitchen

Fast Food With Lauren Alaina

Fast Food With Lauren Alaina

Trisha and fellow country music singer Lauren Alaina bonded over their love of fast food. On the menu is cherry and lime slushie and French bread pizza.

07:30 > 08:00

Trisha's Southern Kitchen

Trisha's Italian Favorites

Trisha's Italian Favorites

Trisha celebrates her love of Italian cuisine. On the menu is hazelnut and rocket Pesto, giant meatballs with marinara and charred green beans.

08:00 > 08:30

Giada Entertains

A Night Of Decadence

A Night Of Decadence

Giada hosts a cocktail party filled with indulgent food and drinks. On the menu is oysters, caviar, braised short rib crostini with remoulade and more!

08:30 > 09:00

Giada Entertains

Girls' Night In

Girls' Night In

Giada loves to spend Friday evenings with friends, so she invites her pals over for a game night. She makes warm chicken Parmesan salad and flavoured prosecco.

09:00 > 09:30

Giada Entertains

Family Fun Day

Family Fun Day

Giada hosts a fun and cost-effective family celebration. On the menu is black and white cupcakes, sliders and crispy potato nests with cherry ketchup.

09:30 > 10:00

Giada Entertains

Party In The Kitchen

Party In The Kitchen

Giada hosts a fantastic party without breaking the bank. She makes Caesar salad taco bites, pulled pork tacos, churros and delicious drinks!

10:00 > 10:30

Valerie's Home Cooking

I'm Outta Here

I'm Outta Here

Valerie is going on a trip, so is preparing food for Tom while she's away. She makes a farro, roasted beet and goat's cheese salad and a beef bourguignon.

10:30 > 11:00

Valerie's Home Cooking

Pumpkins, Sweets And Treats

Pumpkins, Sweets And Treats

Valerie is celebrating the season of sweets and treats. Her menu includes butternut squash pizza, caramel apples, and spiced pumpkin mochas.

11:00 > 12:00

Halloween Baking Championship

Creepy And Crusty Creations

Creepy And Crusty Creations

Five bakers get wrapped up in creating mummy-inspired cakes. Then, they use classic fall ingredients to make jack-o'-lantern pies.

12:00 > 12:30

Jamie's 15 Minute Meals

Noodle Broth And Veggie Chilli

Noodle Broth And Veggie Chilli

On the menu this time is squid 'n' prawns spicy vegetable noodle broth. Plus, veggie chilli with crunchy tortilla and avocado salad.

12:30 > 13:00

Jamie's 15 Minute Meals

Asian Fish And Ultimate Pork Tacos

Asian Fish And Ultimate Pork Tacos

Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad.

13:00 > 13:30

Jamie At Home

Winter Salad

Winter Salad

Jamie explores the seemingly unlikely but surprisingly bountiful world of winter salads.

13:30 > 14:00

Jamie At Home

Rhubarb

Rhubarb

Jamie proves how versatile rhubarb can be with a super speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles.

14:00 > 14:30

Rick Stein's Taste Of The Sea

Episode 1

Episode 1

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

14:30 > 15:00

Rick Stein's Taste Of The Sea

Episode 2

Episode 2

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

15:00 > 16:00

River Cottage Everyday

Treats

Treats

Hugh Fearnley-Whittingstall indulges in delicious treats. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Going Local

Going Local

Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Sweet Charity

Sweet Charity

Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad.

17:00 > 17:30

The Pioneer Woman

Low Carb Creations

Low Carb Creations

Ree tests her new low carb recipes. She cooks grilled pork with bok choy, cauliflower pizza crust with spicy sauce and roasted shrimps with tomato and broccoli.

17:30 > 18:00

The Pioneer Woman

Birthday Bash

Birthday Bash

Ree cooks up delicious barbecue favourites for Todd and his cousin Caleb's joint birthday bash. She makes spicy pulled pork sliders, baked beans and confetti cake.

18:00 > 18:30

Gok Cooks Chinese

Street Food

Street Food

Gok goes back to basics creating delicious dishes usually served as street food in China. On the menu is lamb and cucumber kebabs and tender beef noodle soup.

18:30 > 19:00

Gok Cooks Chinese

Celebration Feast

Celebration Feast

Gok makes a celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves.

19:00 > 19:30

Rick Stein's Taste Of The Sea

Episode 3

Episode 3

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

19:30 > 20:00

Rick Stein's Taste Of The Sea

Episode 4

Episode 4

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

20:00 > 21:00

River Cottage Autumn

Episode 1

Episode 1

Hugh Fearnley-Whittingstall makes his own luxurious version of beans on toast using broad beans and tomatoes from the garden. And, he shares his recipe for beetroot brownies.

21:00 > 22:00

Exploring China With Ken And Ching

Episode 3

Episode 3

Ken and Ching venture across the western frontier of China. Their journey teaches them about the cuisine and culture of the country's ethnic minority groups.

22:00 > 23:00

James Martin's Home Comforts

Party Food

Party Food

James shares ideas for his show-stopping party dishes, that satisfy guests and free him up to join in the fun. He makes: cod bites, barbecued ribs and Baked Alaska.

23:00 > 23:30

Mystery Diners

Raising The Stakes

Raising The Stakes

The owner of a Moroccan-themed restaurant in California, seeks the help of Charles and the mystery diners. He believes his manager may have a gambling problem.

23:30 > 00:00

Mystery Diners

Extra Curricular

Extra Curricular

Charles Stiles and the mystery diners help the owner a pizza restaurant to find out go if one student waiter is taking his job as seriously as he claims to be.

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00:00 > 00:30

Mystery Diners

Scorpion Sting

Scorpion Sting

The owner of Nacho Daddy in Las Vegas noticed a discrepancy in the expensive scorpions used in his special shots. So, the diners are called in to investigate.

00:30 > 01:00

Mystery Diners

Life's Not A Beach

Life's Not A Beach

The owner of Barefoot Bob's Beach Bar and Gaming in Las Vegas has heard complaints about his new manager. The diners are sent in to investigate.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Classics

Classics

Guy Fieri discovers the secret recipe of the cabrito burger at a roadside shack in Texas, before stumbling upon a Mediterranean paradise in the desert.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Italian

Italian

Guy finds great Italian food in places people would never expect, like a Tennessee drive-in where they make their own meat sauce and bring the pasta to the customer's car.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Blue Plate Specials

Blue Plate Specials

Guy finds incredible specials all over America. He gets the secret to great Italian beef in Chicago, before heading west for the special breakfast, LA-style.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Breakfast

Breakfast

Guy is up early for some of America's best breakfast joints. He tries the famous "Garbage Plate" in Kenosha, before checking out the Chili Verde omelette in Boulder City.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Asparagus

Asparagus

Jamie has his own asparagus patch in his garden and is keen to make the most of it. He makes different dishes, starting off with boiled eggs and asparagus soldiers.

06:30 > 07:00

Jamie At Home

Potatoes

Potatoes

Doesn't everyone love potatoes? He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.

07:00 > 07:30

Trisha's Southern Kitchen

Trisha's Halloween Prep

Trisha's Halloween Prep

Trisha invites her friend Glenda over to try on some spooky costumes and test recipes. She makes stuffed peppers, roasted butternut squash hummus and more!

07:30 > 08:00

Trisha's Southern Kitchen

Trisha's Tricks And Treats

Trisha's Tricks And Treats

Trisha loves Halloween and has a specific spooky meal with her daughters every year. They make candied apples, chicken tortilla soup and pumpkin rolls.

08:00 > 08:30

Giada At Home

Sweet And Spooky

Sweet And Spooky

It's Halloween and Giada hosts a pre-trick-or-treat party in her backyard. Peppermint Patties and Chocolate Frosted Cupcakes excite and delight all her guests.

08:30 > 09:00

Giada At Home

Halloween Sweets And Treats

Halloween Sweets And Treats

Giada De Laurentiis prepares spooky treats for her young Halloween guests. Dishes include: chocolate apricot bugs and cinnamon pumpkin roll.

09:00 > 09:30

Giada At Home

Halloween Goodies

Halloween Goodies

Giada hosts an old-school Halloween party. Dishes include Chocolate-Almond-Cherry Brittle, Peanut Butter Candy-Filled Zeppole and White Chocolate Caramel Apples.

09:30 > 10:00

Giada's Holiday Handbook

Halloween Open House

Halloween Open House

Giada is throwing a Halloween party for trick-or-treaters and their parents. She makes a frightfully delicious menu including coconut bones and witches' brooms.

10:00 > 10:30

Valerie's Home Cooking

The Weather Outside

The Weather Outside

Valerie Bertinelli and her husband enjoy good food for bad weather. Dishes include shrimp scampi, pull-apart garlic bread, and hot chai with spiced rum.

10:30 > 11:00

Valerie's Home Cooking

Short Days And Long Nights

Short Days And Long Nights

Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread.

11:00 > 12:00

Halloween Baking Championship

Gravely Delicious Desserts

Gravely Delicious Desserts

Four bakers are challenged to create terrifyingly tasty grave-robber desserts. Then, the competitors sculpt marbled tomb cakes to impress the judges.

12:00 > 13:00

Halloween Baking Championship

A Haunting Will Go

A Haunting Will Go

The three remaining bakers are challenged to create a bleeding zombie cake. When the bloodbath is over, the survivor will be crowned as champion.

13:00 > 13:30

Jamie At Home

Asparagus

Asparagus

Jamie has his own asparagus patch in his garden and is keen to make the most of it. He makes different dishes, starting off with boiled eggs and asparagus soldiers.

13:30 > 14:00

Jamie At Home

Potatoes

Potatoes

Doesn't everyone love potatoes? He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.

14:00 > 14:30

Rick Stein's Taste Of The Sea

Episode 3

Episode 3

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

14:30 > 15:00

Rick Stein's Taste Of The Sea

Episode 4

Episode 4

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

15:00 > 16:00

River Cottage Autumn

Episode 1

Episode 1

Hugh Fearnley-Whittingstall makes his own luxurious version of beans on toast using broad beans and tomatoes from the garden. And, he shares his recipe for beetroot brownies.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Jeffrey's Dinner

Jeffrey's Dinner

Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Old School Retro Mix

Old School Retro Mix

Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs.

17:00 > 17:30

The Pioneer Woman

The Couple That Cooks Together

The Couple That Cooks Together

Ladd joins Ree in the kitchen to cook a special meal together. They whip up shrimp cocktail, spicy fries, grilled corn casserole and Mexican sundaes.

17:30 > 18:00

The Pioneer Woman

Mash Up Mania

Mash Up Mania

Ree merges Italian and Mexican in a magical Chicken Enchilasagne. Next, she pairs courgette bread waffles with cream cheese syrup for the kids' breakfast.

18:00 > 19:00

Exploring China With Ken And Ching

Episode 3

Episode 3

Ken and Ching venture across the western frontier of China. Their journey teaches them about the cuisine and culture of the country's ethnic minority groups.

19:00 > 19:30

Rick Stein's Taste Of The Sea

Episode 5

Episode 5

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

19:30 > 20:00

Rick Stein's Taste Of The Sea

Episode 6

Episode 6

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

20:00 > 21:00

River Cottage Autumn

Episode 2

Episode 2

Hugh Fearnley-Whittingstall throws a special vegetarian night, offering up new twists on cauliflower, squash and chard. Plus, he shares his recipe for pork rillons.

21:00 > 22:00

Jamie's Fish Supper

22:00 > 23:00

James Martin's Home Comforts

Quick And Easy

Quick And Easy

James shares some food making shortcuts that save time and deliver on flavour. He makes a speedy dinner of pork with prunes and Armagnac and an apple slice.

23:00 > 23:30

Mystery Diners

Sleeping On The Job

Sleeping On The Job

After noticing disparities in sales receipts and inventory, Charles enlists a mystery diner to investigate by going undercover at Parma in Las Vegas.

23:30 > 00:00

Mystery Diners

Singles Night

Singles Night

The co-owner of Whiskey Dick's in Las Vegas is seeing a decline in female patrons. The mystery diners go undercover to see if the manager is serving more than drinks.

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00:00 > 00:30

Mystery Diners

Magic Hassle

Magic Hassle

The owner of Sergio's Italian Gardens in Las Vegas in concerned about a relationship between two employees. The diners are sent in to investigate.

00:30 > 01:00

Mystery Diners

Heavy Lifting

Heavy Lifting

The owners of Protein House in Las Vegas have noticed discrepancies with their supply of expensive supplements. What will the diners discover?

01:00 > 01:30

Diners, Drive-Ins, And Dives

BBQ

BBQ

Guy is on the hunt for the best barbecue in America. He tries some world famous brisket, and goes to a place where carhops bring pulled pork and fried chicken to the car.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Local Legends

Local Legends

Guy finds some places that have been drawing the crowds for years. He tries gourmet specials in Maine, amazing ribs in Oklahoma and home-made bread in New York.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Burgers

Burgers

Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter.

02:30 > 03:00

Diners, Drive-Ins, And Dives

House Specials

House Specials

Guy Fieri stops in for some fantastic house specials, like the twenty kinds of pie in a New Hampshire diner, and the signature "Hobo Scramble" in a Seattle café.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Diners, Drive-Ins And Dives: Global Flavor Faves

07:00 > 08:00

Diners, Drive-Ins And Dives: Grilling Greats

08:00 > 08:30

The Pioneer Woman

Easy Comfort

Easy Comfort

Ree makes a tasty combo of two comforting classics in one breakfast: carrot cake French toast. Dishes also include corn and chili chowder and fried tomato sandwich!

08:30 > 09:00

The Pioneer Woman

Healthy-ish!

Healthy-ish!

Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne.

09:00 > 09:30

The Pioneer Woman: Breakfast 'eggstravaganza'

09:30 > 10:00

The Pioneer Woman: 16-Minute Meals: On Standby

10:00 > 10:30

The Pioneer Woman: Best Of Chocolate Lovers

10:30 > 11:00

The Pioneer Woman: Best Of 16-Minute: Chicken Dinners

11:00 > 11:30

Man V. Food

Sleepy Hollow, NY

Sleepy Hollow, NY

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge.

11:30 > 12:00

Man V. Food

Pittsburgh, Pa

Pittsburgh, Pa

Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw.

12:00 > 12:30

Man V. Food

Daytona Beach, Fl

Daytona Beach, Fl

Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.

12:30 > 13:00

Man V. Food

Boise, ID

Boise, ID

Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.

13:00 > 13:30

Man V. Food

Grand Rapids, MI

Grand Rapids, MI

Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge.

13:30 > 14:00

Jamie At Home

Winter Veg

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

14:00 > 14:30

Jamie At Home

Feathered Game

Feathered Game

Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.

14:30 > 15:00

Jamie At Home

Eggs

Eggs

Jamie collects the eggs that his hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.

15:00 > 16:00

The Hairy Bikers' Best Of British

Royal Family

Royal Family

Foodie bikers Dave Myers and Si King explore the influence the monarchy has over what we eat, and recreate dishes from King James II's coronation dinner.

16:00 > 17:00

The Hairy Bikers' Best Of British

Bread

Bread

The bikers explore how Britain's love affair with bread has evolved over centuries. The duo try bagel making and create their own version of a summer pudding.

17:00 > 18:00

The Hairy Bikers' Best Of British

Vegetarian

Vegetarian

The duo explores the history behind The Vegetarian Society and how the movement has gone mainstream. Plus, they celebrate some delicious meat-free dishes.

18:00 > 19:00

River Cottage Everyday

Bread

Bread

Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.

19:00 > 20:00

Exploring China With Ken And Ching

Episode 3

Episode 3

Ken and Ching venture across the western frontier of China. Their journey teaches them about the cuisine and culture of the country's ethnic minority groups.

20:00 > 20:30

Jack Stein: Inside The Box

Zagreb

Zagreb

Jack travels to landlocked Zagreb in Croatia to cook fish and chips for hungry locals and a politician. Will they like his version of the internationally renowned meal?

20:30 > 21:00

Jack Stein: Inside The Box

Darwin

Darwin

Jack takes inspiration from the 1700s for his latest adventure. In Darwin, Australia, he gets creative with crocodile and mud crab when he realises he's missed shrimp season.

21:00 > 21:30

Man V. Food

Memphis

Memphis

Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch.

21:30 > 22:00

Man V. Food

Columbus

Columbus

Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.

22:00 > 22:30

Man V. Food

Austin

Austin

Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge.

22:30 > 23:00

Man V. Food

Amarillo

Amarillo

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner.

23:00 > 23:30

Mystery Diners

Sour Grapes

Sour Grapes

The owner of Rhythm Kitchen in Las Vegas suspects his sophisticated, but slightly arrogant, wine sommelier is somehow negatively affecting spirit sales.

23:30 > 00:00

Mystery Diners

Night Shift

Night Shift

Charles and the mystery diners go undercover at Putter's Bar & Grill as customers to discover that the overnight bartender is running his own bar from there.

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00:00 > 00:30

Mystery Diners

The Italian Job

The Italian Job

After a feud between his pizzeria and bakery threatens his business, the owner of Metro Pizza in Las Vegas call in the mystery diners to investigate.

00:30 > 01:00

Mystery Diners

Going To The Dogs

Going To The Dogs

The co-owners of Shades Oceanfront discover discrepancies in their chicken and beef supply. Charles Stiles and the mystery diners carry on an investigation.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Retro

Retro

Guy Fieri rolls out to some legendary joints where time has stayed still, like the Californian '40s take-out burger joint or the Portland café with '50s style red vinyl booths.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Worth The Trip

Worth The Trip

Guy goes to some places off the beaten track with food worth travelling for, like the chorizo scramble and salmon hash on Bainbridge Island.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Diners-A-Plenty

Diners-A-Plenty

Guy Fieri tries a diner in South Carolina where the specialty is the A-Plenty, a meal or sandwich covered in French fries and onion rings.

02:30 > 03:00

Diners, Drive-Ins, And Dives

American Cookin'

American Cookin'

Guy checks out a diner in Rockford with incredible beef and egg noodles, then goes to a place in St. Paul where amazing Italian food is brought to the car.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Diners, Drive-Ins And Dives: Hometown Heroes

07:00 > 08:00

Diners, Drive-Ins And Dives: Legends Of Texas

08:00 > 08:30

The Pioneer Woman

Night Out Night In

Night Out Night In

Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.

08:30 > 09:00

The Pioneer Woman

Done And Dusted

Done And Dusted

Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad.

09:00 > 09:30

The Pioneer Woman

Cheap And Easy

Cheap And Easy

Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.

09:30 > 10:00

The Pioneer Woman

Osage Cowboy's Lunch

Osage Cowboy's Lunch

Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.

10:00 > 10:30

The Pioneer Woman

Quarterback Training

Quarterback Training

Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.

10:30 > 11:00

The Pioneer Woman

Chocolate Appreciation Day

Chocolate Appreciation Day

Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.

11:00 > 11:30

Barefoot Contessa: Back To Basics

All About Chocolate

All About Chocolate

Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cooking With Rice

Cooking With Rice

Ina Garten shares incredible recipes for sweet and savoury rice dishes. Her delicious menu includes shrimp and sausage jambalaya to maple pecan rice pudding.

12:00 > 12:30

Barefoot Contessa: Back To Basics

High Wire Egg Dishes

High Wire Egg Dishes

Ina Garten tackles the trickiest egg recipes! She has an omelette masterclass with local chef Terry Harwood and reveals the secret to a perfect souffle.

12:30 > 13:00

Barefoot Contessa: Back To Basics

International Pasta

International Pasta

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Perfect Cocktail Party

Perfect Cocktail Party

Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers.

13:30 > 14:00

Barefoot Contessa: Back To Basics

Herb Story

Herb Story

Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad.

14:00 > 14:30

Barefoot Contessa: Back To Basics

Perfect Day In East Hampton

Perfect Day In East Hampton

Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

14:30 > 15:00

Barefoot Contessa: Back To Basics

Game Plan

Game Plan

Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

15:00 > 16:00

River Cottage Everyday

Lunch

Lunch

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

16:00 > 17:00

River Cottage Everyday

Bread

Bread

Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.

17:00 > 18:00

River Cottage Everyday

Treats

Treats

Hugh Fearnley-Whittingstall indulges in delicious treats. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer.

18:00 > 19:00

River Cottage Autumn

Episode 1

Episode 1

Hugh Fearnley-Whittingstall makes his own luxurious version of beans on toast using broad beans and tomatoes from the garden. And, he shares his recipe for beetroot brownies.

19:00 > 20:00

The Hairy Bikers' Food Tour Of Britain

North Yorkshire

North Yorkshire

The hairy duo explore North Yorkshire's local food. In Scarborough, they cook traditional Yorkshire puddings and black porkies with beef and onion gravy.

20:00 > 20:30

Nigel Slater's Real Food

Sausages

Sausages

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel uses sausages in conventional recipes as well as the base for a pasta sauce.

20:30 > 21:00

Nigel Slater's Real Food

Sandwiches

Sandwiches

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Utilising quality ingredients Nigel attempts to create the ultimate sandwich.

21:00 > 22:00

Gordon's Great Escape

Thailand

Thailand

Gordon concludes his gastronomic journey around South-East Asia's most jaw-dropping locations in Thailand, where has just a week to master authentic Thai food.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 5

Episode 5

Paul Hollywood aims to do Britain proud with a decadent fish pie made with langoustines caught off the Scottish coast and a truly luxurious meringue pie.

23:00 > 23:30

Mystery Diners

My Brother's Keeper

My Brother's Keeper

When the owner of Capo's in Las Vegas hears complaints that his brother-manager is acting inappropriately with guests, he sends in Charles Stiles to investigate.

23:30 > 00:00

Mystery Diners

Love Hurts

Love Hurts

When two employees' breakup disrupts staff harmony at Marche Bacchus, the owners reach out. Charles and the mystery diners go undercover to investigate.