What We're Eating This Week
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30 Minute Meals (or less)
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TV Guide
00:00 > 01:00
Guy's Grocery Games
Guy's Global Games
Guy's Global Games
Guy Fieri invites four well-travelled chefs to compete at Flavortown Market. The chefs go head-to-head in three rounds of deliciously diverse dishes.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Big Time Flavor
Big Time Flavor
Guy Fieri is in Dallas to visit a Neapolitan pizza place that serves pizza with bacon jam. Then, in Austin, he samples chicken burgers in a tiny café.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Unexpected Eats
Unexpected Eats
Guy Fieri is in Santa Rosa where he visits an eatery that serves up a twist on Asian, Mexican and Italian food. Then, Guy checks out an epic hot dog joint.
02:00 > 03:00
Ainsley's Market Menu
Adelaide
Adelaide
Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes.
03:00 > 03:30
Teleshopping
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03:30 > 04:00
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04:00 > 04:30
Teleshopping
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04:30 > 05:00
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05:00 > 05:30
Teleshopping
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05:30 > 06:00
Teleshopping
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06:00 > 06:30
Tom Kerridge Barbecues
Campfire
Campfire
Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.
06:30 > 07:00
Tom Kerridge Barbecues
Fast Food
Fast Food
Tom demonstrates how to impress friends by using one simple ingredient: preparation. On the menu are fresh sardines and Korean-inspired flame grilled beef.
07:00 > 08:00
Guy's Grocery Games
Guy's Eggstreme Games
Guy's Eggstreme Games
Guy Fieri isn't a fan of eggs, but that may change when he brings four chefs to Flavortown for a culinary competition that's all about eggs.
08:00 > 08:30
The Pioneer Woman
Man Cave
Man Cave
While the guys are busy creating a man cave, Ree makes tasty dishes for them. She makes chicken and bacon ranch paninis for lunch followed by steak fingers with gravy.
08:30 > 09:00
The Pioneer Woman
Pet Parade
Pet Parade
Ree and the family dog, Charlie, have been invited to a special event. She brings along roasted lemon chicken legs, Mexican macaroni salad and watermelon pico de gallo.
09:00 > 09:30
The Pioneer Woman
Kitchen Confessional: Comfort Food
Kitchen Confessional: Comfort Food
Ree spills the beans on her favourite comfort foods. Including chicken and dumplings, quesadillas with shrimp and peppers and a creamy pasta dish.
09:30 > 10:00
The Pioneer Woman
Hitting The Road
Hitting The Road
Ree and her daughters go on a college tour, so she stocks up the fridge to keep the busy cowboys fed. She makes a breakfast burrito kit and Ladd's favourite pasta.
10:00 > 10:30
Girl Meets Farm
A Trade For A Trade
A Trade For A Trade
Molly Yeh and her husband, Nick, swap a trade for a trade! She teaches him how to make buttermilk doughnuts in exchange for a welding lesson.
10:30 > 11:00
Girl Meets Farm
Nick's Birthday TV Dinner
Nick's Birthday TV Dinner
Molly Yeh prepares a TV dinner-themed evening to celebrate Nick's birthday! She cooks bacon wrapped meatloaves and a delicious Battenberg birthday cake.
11:00 > 11:30
Barefoot Contessa: Back To Basics
Best Of Barefoot Comfort: Chocolate Desserts
Best Of Barefoot Comfort: Chocolate Desserts
Ina shares her favourite chocolate desserts from over the years. This includes a decadent chocolate cake and a rich mocha egg cream.
11:30 > 12:00
Barefoot Contessa: Back to Basics (Repacks)
Best Of Barefoot Comfort: Easy Dinners
Best Of Barefoot Comfort: Easy Dinners
Ina reveals her top picks for comforting and easy dinners. The selection features roast chicken cobb salad and spring green risotto.
12:00 > 12:30
Delicious Miss Brown
Comfort Cooking With Ma
Comfort Cooking With Ma
Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake.
12:30 > 13:00
Delicious Miss Brown
My Sweets!
My Sweets!
Kardea invites friends over for a dessert party! Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies.
13:00 > 14:00
River Cottage Everyday
Meat
Meat
Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget.
14:00 > 15:00
River Cottage Everyday
Fish
Fish
Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries.
15:00 > 16:00
James Martin's French Adventures
Episode 9
Episode 9
James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc.
16:00 > 17:00
James Martin's French Adventures
Episode 10
Episode 10
James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour.
17:00 > 18:00
James Martin's French Adventures
Episode 11
Episode 11
James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht.
18:00 > 19:00
James Martin's French Adventures
Episode 12
Episode 12
James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats.
19:00 > 19:30
Rachel Khoo's Kitchen Notebook: London
Fashion
Fashion
Rachel draws inspiration from London's quirky and trend-setting fashion. She revamps a classic dessert and transforms everyday pasta into a memorable dish.
19:30 > 20:00
Rachel Khoo's Kitchen Notebook: London
Nostalgia
Nostalgia
Rachel relives meals from her childhood in London. Later, she puts a twist on her favourite childhood dessert and reinvents her grandma's Austrian dish.
20:00 > 20:30
Rick Stein's Fruits Of The Sea
Episode 7
Episode 7
Rick revisits one of his regular haunts in Australia and notices big changes in the county's cuisine. Then, he creates dishes that sum up the continent's culinary spirit.
20:30 > 21:00
Rick Stein's Food Heroes
Episode 1
Episode 1
Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.
21:00 > 21:30
Man V. Food Presents Dessert
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21:30 > 22:00
Man V. Food Presents Breakfast
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22:00 > 22:30
Man V. Food Best Of
Ethnic Delights
Ethnic Delights
Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.
22:30 > 23:00
Man V. Food Best Of
Poultry Pulchritude
Poultry Pulchritude
Adam bites into a chicken and cheddar biscuit sandwich. And, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce.
23:00 > 23:30
Man V. Food
Memphis
Memphis
Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch.
23:30 > 00:00
Man V. Food
Columbus
Columbus
Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.
00:00 > 00:30
Diners, Drive-Ins, And Dives
BBQ Road Show
BBQ Road Show
Guy Fieri is in Dallas where he samples classic beef brisket and Carolina pork. In Las Vegas, he visits a meat market where he eats fresh sausages.
00:30 > 01:00
Diners, Drive-Ins, And Dives
All Vegas, All The Time
All Vegas, All The Time
Guy Fieri is in Buffalo where a Bulgarian tapas bar serves up European comfort food. Then, Guy cooks with the newest crop of culinary talent.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Serious Sandwiches
Serious Sandwiches
Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way.
01:30 > 02:00
Diners, Drive-Ins, And Dives
International Eats
International Eats
Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot.
02:00 > 03:00
Gordon's Great Escape
Episode 1
Episode 1
Gordon Ramsay travels to India to experience the diversity of its food, starting in the north, home to some curry house classics, and learns to cook a biryani with a true expert.
03:00 > 03:30
Teleshopping
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03:30 > 04:00
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04:00 > 04:30
Teleshopping
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04:30 > 05:00
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05:00 > 05:30
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05:30 > 06:00
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06:00 > 07:00
Guy's Grocery Games
Choose Your Budget
Choose Your Budget
Guy Fieri lets four chefs choose from different budgets over three rounds. The competitors must decide whether to start off big or wait until the end.
07:00 > 08:00
Guy's Grocery Games
Clearance Wars
Clearance Wars
Guy Fieri gives four chefs a list of clearance items to use over the course of the competition. What will they use to create a spicy seafood feast?
08:00 > 09:00
Best Baker In America
Pastry
Pastry
The six remaining bakers must make perfect mini fruit tarts using pate sucree or sweet pastry. One baker will be sent home by judges Jason Smith and Marcela Valladolid.
09:00 > 10:00
Best Baker In America
Cafe Classics
Cafe Classics
In the skills round, five bakers tackle the deceptively simple creme brulee. Plus, the competitors are challenged to make a complex and beautiful hazelnut opera cake.
10:00 > 10:30
Man V. Food
Green Bay, Wisconsin
Green Bay, Wisconsin
Casey's culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge.
10:30 > 11:00
Man V. Food
Columbus, Ohio
Columbus, Ohio
Casey Webb's edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce.
11:00 > 11:30
Man V. Food
Ocean City, Maryland
Ocean City, Maryland
Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge.
11:30 > 12:00
Man V. Food
Providence, Rhode Island
Providence, Rhode Island
Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge.
12:00 > 12:30
Man V. Food
Tucson, Arizona
Tucson, Arizona
Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.
12:30 > 13:00
Man V. Food
Santa Fe, New Mexico
Santa Fe, New Mexico
Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.
13:00 > 14:00
River Cottage Everyday
Vegetables
Vegetables
Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli.
14:00 > 15:00
Bake Off: The Professionals
Secret Recipe & Chocolate Showpiece
Secret Recipe & Chocolate Showpiece
Four teams of professional pastry chefs take on the secret recipe challenge. And, they must make a chocolate showpiece inspired by the four seasons.
15:00 > 16:00
Bake Off: The Professionals
Romance & Confectionery
Romance & Confectionery
The final six teams are challenged to make unique breakfast pastries. Later, they try to impress the judges with a romantic sugar showpiece.
16:00 > 17:00
Bake Off: The Professionals
The Quarter Final
The Quarter Final
The theme is childhood, and the teams create a tiered macaron cake and lollipops, and a spectacular sugar and chocolate fairy-tale showpiece.
17:00 > 18:00
Bake Off: The Professionals
The Semi Final
The Semi Final
The last four teams compete to create an impressive three-tiered cake, while also performing a spectacular piece of gourmet theatre known as live plating.
18:00 > 19:00
Bake Off: The Professionals
The Final
The Final
The three remaining teams take on a marathon challenge creating a lavish banquet display for 80, with four desserts and a towering showpiece. Who will win the title?
19:00 > 19:30
Nigel Slater's Dish Of The Day
One Pan Wonders
One Pan Wonders
Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble.
19:30 > 20:00
Nigel Slater's Dish Of The Day
Every Last Bit
Every Last Bit
Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout.
20:00 > 21:00
Simply Raymond Blanc
Episode 1
Episode 1
Raymond whips up meringue with blackcurrants and marshmallows. Plus, Michelin star chef Angela Hartnett visits the kitchen to make cep tagliatelle.
21:00 > 21:30
Classic Mary Berry
Episode 5
Episode 5
Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more.
21:30 > 22:00
Classic Mary Berry
Episode 6
Episode 6
Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie.
22:00 > 23:00
Chopped
Fries And Thighs
Fries And Thighs
The competing chefs get fries and thighs in every basket. In the second round, they are challenged to create a dish using bubble tea and okra.
23:00 > 23:30
Man vs Food Nation
Savannah
Savannah
Adam is in Savannah, GA, to taste peach-glazed BBQ chicken and a shrimp and crab legs boil. And twin brothers have five minutes to eat a blazing-hot pulled pork sandwich.
23:30 > 00:00
Man vs Food Nation
Providence
Providence
Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes.
00:00 > 00:30
Mystery Diners
Three's A Crowd
Three's A Crowd
Marvin, the owner of Falls Taproom in Philadelphia, wants help to investigate an ongoing feud between his girlfriend-manager and best friend-customer.
00:30 > 01:00
Mystery Diners
Fired Up
Fired Up
Fearing his staff is pranking customers with the mouth burning sauce, the owner of Looney's BBQ in San Leandro, asks Charles Stiles to investigate. Who is to blame?
01:00 > 01:30
Mystery Diners
Tastes Like Chicken
Tastes Like Chicken
After hearing rumours that customers are being served meat at his vegan restaurant, Mitch, the owner, calls Charles Stiles for help. Mystery diners investigate.
01:30 > 02:00
Mystery Diners
Money On The Side
Money On The Side
Charles Stiles is called to Rocco's Café in San Francisco to investigate rumours that a manager is running unauthorised promotions. What will he uncover?
02:00 > 03:00
Gordon's Great Escape
Episode 2
Episode 2
Gordon Ramsay explores the diversity of India's food, continuing his journey in the remote north-east, home of India's best-kept culinary secrets and its best street food.
03:00 > 03:30
Teleshopping
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03:30 > 04:00
Teleshopping
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04:00 > 04:30
Teleshopping
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04:30 > 05:00
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05:00 > 05:30
Teleshopping
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05:30 > 06:00
Teleshopping
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06:00 > 06:30
Trisha's Southern Kitchen
Trisha's Southern Tailgate
Trisha's Southern Tailgate
Trisha Yearwood hosts a music-themed tailgate party. She shares fan-favourite recipes and stories from her time on the road with her husband Garth Brooks.
06:30 > 07:00
Trisha's Southern Kitchen
Trisha's Album Release Party
Trisha's Album Release Party
Trisha makes her favourite party dishes for her songwriters and collaborators. On the menu are herby butter bean dip and chicken parm sliders.
07:00 > 07:30
The Pioneer Woman
Feeding Now, Feeding Later
Feeding Now, Feeding Later
Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast.
07:30 > 08:00
The Pioneer Woman
Four In Hand
Four In Hand
Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites.
08:00 > 09:00
Guy's Grocery Games
Guy's Trivia Games
Guy's Trivia Games
Guy Fieri combines food trivia with his culinary games. The chefs must answer international food questions to earn enough cash to shop for their upscale dinner.
09:00 > 10:00
The Hairy Bikers: Mums Know Best
Family Favourites
Family Favourites
The Bikers celebrate special dishes that speak of home, childhood and love. From a cheese pie to samosas and cakes, they sample them all and get inspired.
10:00 > 10:30
Tom Kerridge Barbecues
Stylish Dinner
Stylish Dinner
Tom shows three recipes for an intimate al-fresco dinner for two! Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches.
10:30 > 11:00
Tom Kerridge Barbecues
Slow Cooked Feast
Slow Cooked Feast
Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.
11:00 > 11:30
Rachel Khoo's Chocolate
Perfectly Paired
Perfectly Paired
Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.
11:30 > 12:00
Rachel Khoo's Chocolate
Something For Everyone
Something For Everyone
Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.
12:00 > 13:00
The Great British Bake-Off
Episode 6
Episode 6
Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours.
13:00 > 14:00
Jamie And Jimmy's Friday Night Feast
Ashley Jensen, Pasta & Wrapped Beef
Ashley Jensen, Pasta & Wrapped Beef
Jamie and Jimmy welcome actor Ashley Jensen to the café. On the menu is beef wrapped in Parma ham and mushrooms, and homemade pasta and truffle.
14:00 > 14:30
James Martin's Mediterranean
Episode 7
Episode 7
James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.
14:30 > 15:00
James Martin's Mediterranean
Episode 8
Episode 8
James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.
15:00 > 15:30
Rachel Allen's Cake Diaries
Retro Cakes
Retro Cakes
Rachel shares her recipes for nostalgic cakes. They include a delicious pink and white Battenberg, Arctic roll and her twist on a Bakewell cake.
15:30 > 16:00
Rachel Allen's Cake Diaries
Inspired By America
Inspired By America
Rachel celebrates America with her themed bakes. She makes a classic NYC crumb cake, angel food cake, orange sour cream cake, and chocolate and pecan muffins.
16:00 > 17:00
Mary Berry's Easter Feast
Episode 1
Episode 1
Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food.
17:00 > 17:30
The Pioneer Woman
Spring Burning
Spring Burning
Ree grills up dinner for the family. Dishes include grilled chicken, grilled potato bundles, grilled corn, and blackberry pot pies with vanilla bean ice cream.
17:30 > 18:00
Giada At Home
Spring Fling
Spring Fling
Springtime has arrived and Giada is celebrating Easter with friends and family. She prepares a colourful tomato tart, a rack of lamb and a lemon dessert.
18:00 > 18:30
Girl Meets Farm
Chinese Family Faves
Chinese Family Faves
Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.
18:30 > 19:00
Girl Meets Farm
Girl's Brunch
Girl's Brunch
Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.
19:00 > 20:00
The Great British Bake-Off
Episode 6
Episode 6
Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours.
20:00 > 21:00
Hairy Bikers Chicken And Egg
Episode 1
Episode 1
Si and Dave are on a mission to discover how chicken has taken over the culinary world. Their journey begins in Britain, where they make the ultimate roast.
21:00 > 22:00
Mary Berry's Easter Feast
Episode 1
Episode 1
Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food.
22:00 > 22:30
Rachel Khoo's Chocolate
Perfectly Paired
Perfectly Paired
Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.
22:30 > 23:00
Rachel Khoo's Chocolate
Something For Everyone
Something For Everyone
Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.
23:00 > 00:00
Spring Baking Championship
Pop Goes The Bunny
Pop Goes The Bunny
Host Sunny Anderson welcomes seven bakers to the competition. They attempt to impress the judges with their jellybean-inspired pop art pastry tarts.
00:00 > 01:00
Guy's Grocery Games
Guy's Trivia Games
Guy's Trivia Games
Guy Fieri combines food trivia with his culinary games. The chefs must answer international food questions to earn enough cash to shop for their upscale dinner.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Belly Up
Belly Up
Guy Fieri is getting close to some serious gourmet grub. In Chicago, a brewhouse is serving up beer to go with mussels, a brisket sandwich, and head cheese.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Dynamic Dishes
Dynamic Dishes
Guy is looking for truly unique eats. In Honolulu, a Jamaican eatery is serving jerk chicken wings and goat curry. Then, it's potato pancakes stuffed with beef.
02:00 > 03:00
Gordon's Great Escape
Episode 3
Episode 3
Gordon ends his Indian food adventure travelling to Kerala for the ultimate seafood curry, bullock racing in Tamil Nadu, and cooking with one of India's top chefs in Mumbai.
03:00 > 03:30
Teleshopping
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03:30 > 04:00
Teleshopping
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04:00 > 04:30
Teleshopping
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04:30 > 05:00
Teleshopping
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05:00 > 05:30
Teleshopping
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05:30 > 06:00
Teleshopping
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06:00 > 06:30
Trisha's Southern Kitchen
A Fair To Remember
A Fair To Remember
Trisha makes fairground favourites for a backyard party. Her menu includes mini corn dogs, soft pizza pretzels and cotton candy lemonade slushies.
06:30 > 07:00
Trisha's Southern Kitchen
Every Girl
Every Girl
Trisha celebrates her single by making dishes that remind her of other career highlights. Recipes include herbed cheese, cucumber and radish tea sandwiches.
07:00 > 07:30
The Pioneer Woman
16-Minute Summertime
16-Minute Summertime
Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta.
07:30 > 08:00
The Pioneer Woman
Project Pens
Project Pens
Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.
08:00 > 09:00
Guy's Grocery Games
X-Treme ABC Games
X-Treme ABC Games
Guy Fieri challenges four chefs to his favourite Flavortown game with an exciting twist. The chefs must create top-tier dishes under extreme conditions.
09:00 > 10:00
Hairy Bikers Chicken And Egg
Episode 1
Episode 1
Si and Dave are on a mission to discover how chicken has taken over the culinary world. Their journey begins in Britain, where they make the ultimate roast.
10:00 > 10:30
Tom Kerridge Barbecues
Superior Sandwich
Superior Sandwich
Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.
10:30 > 11:00
Tom Kerridge Barbecues
Spice Things Up
Spice Things Up
Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish.
11:00 > 11:30
Rachel Khoo's Chocolate
Chocolate Loves Flavour
Chocolate Loves Flavour
Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.
11:30 > 12:00
Rachel Khoo's Chocolate
It Started With A Bean
It Started With A Bean
Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.
12:00 > 13:00
The Great British Bake-Off
Episode 7
Episode 7
In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline.
13:00 > 14:00
Jamie And Jimmy's Friday Night Feast
Greg Davies, Kebab & Thai Curry
Greg Davies, Kebab & Thai Curry
Jamie makes kebabs and Thai curry with comedian Greg Davies, while James upgrades outdoor cooking. The duo also investigate energy drinks.
14:00 > 14:30
James Martin's Mediterranean
Episode 9
Episode 9
James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.
14:30 > 15:00
James Martin's Mediterranean
Episode 10
Episode 10
Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.
15:00 > 15:30
Rachel Allen: Bake!
Brownies, Cupcakes And Lemon Tarts
Brownies, Cupcakes And Lemon Tarts
Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts.
15:30 > 16:00
Rachel Allen: Bake!
Walnut Cake, Tarts And Cookies
Walnut Cake, Tarts And Cookies
Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe.
16:00 > 17:00
Mary Berry's Easter Feast
Episode 2
Episode 2
Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast.
17:00 > 17:30
The Pioneer Woman
Easter Weekend
Easter Weekend
Ree celebrates Easter on the ranch. She bakes and takes hot cross buns to her friends, then she makes tortellini primavera and a tasty spinach dip for her basket of crudités.
17:30 > 18:00
Giada At Home
Spring Has Sprung
Spring Has Sprung
Giada celebrates Easter with her family in the backyard. She gives lamb a twist with a quinoa crust accompanied by orzo with a smoky vinaigrette.
18:00 > 18:30
Girl Meets Farm
New Farm Traditions
New Farm Traditions
Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.
18:30 > 19:00
Girl Meets Farm
Mom Comes To Town
Mom Comes To Town
Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.
19:00 > 20:00
The Great British Bake-Off
Episode 7
Episode 7
In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline.
20:00 > 21:00
Hairy Bikers Chicken And Egg
Episode 2
Episode 2
Si and Dave want to find out why French chickens are heralded as the poshest birds in the world. They travel to Lyon to discover the secrets behind haute cuisine.
21:00 > 22:00
Mary Berry's Easter Feast
Episode 2
Episode 2
Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast.
22:00 > 22:30
Rachel Khoo's Chocolate
Chocolate Loves Flavour
Chocolate Loves Flavour
Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.
22:30 > 23:00
Rachel Khoo's Chocolate
It Started With A Bean
It Started With A Bean
Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.
23:00 > 00:00
Spring Baking Championship
Which Bunny Wore It Best?
Which Bunny Wore It Best?
Host Sunny Anderson challenges the remaining six bakers to create Easter candy-inspired bonnets. Which competitor will fail to impress and be sent home?
00:00 > 01:00
Guy's Grocery Games
X-Treme ABC Games
X-Treme ABC Games
Guy Fieri challenges four chefs to his favourite Flavortown game with an exciting twist. The chefs must create top-tier dishes under extreme conditions.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Coast To Coast Chow
Coast To Coast Chow
Guy Fieri is in Charleston to sample chicken fried biscuit and shrimps. In Chicago, he visits a well-loved eatery that serves up German specialities.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Authentic Eats
Authentic Eats
Guy Fieri finds real deal authentic eats in unusual spots. In St. Louis, he is being served rice and beans, pot stickers, and pulled pork pasta.
02:00 > 03:00
Gordon's Great Escape
Vietnam
Vietnam
Gordon starts his South East Asian adventure in Vietnam, where he experiences the world's most extreme cuisine where many ingredients still have a pulse.
03:00 > 03:30
Teleshopping
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03:30 > 04:00
Teleshopping
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04:00 > 04:30
Teleshopping
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04:30 > 05:00
Teleshopping
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05:00 > 05:30
Teleshopping
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05:30 > 06:00
Teleshopping
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06:00 > 06:30
Trisha's Southern Kitchen
Ghoulish Gatsby
Ghoulish Gatsby
Trisha throws a Gatsby-themed Halloween party. In the kitchen, she makes spider web devilled eggs and an elegant apple champagne cocktail.
06:30 > 07:00
Trisha's Southern Kitchen
Southern Comfort With Ricky
Southern Comfort With Ricky
Trisha and her country music friends Ricky Skaggs and Sharon White make Southern comfort foods and reminisce. The menu includes roasted sweet pork loin.
07:00 > 07:30
The Pioneer Woman
Take Three
Take Three
Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner.
07:30 > 08:00
The Pioneer Woman
Make It Easy
Make It Easy
Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats.
08:00 > 09:00
Guy's Grocery Games
Summer Grillin' Games Part 1
Summer Grillin' Games Part 1
Guy Fieri invites eight series winners to return to Flavortown for a summer grilling tournament, starting with a backyard baller-themed showdown!
09:00 > 10:00
Hairy Bikers Chicken And Egg
Episode 2
Episode 2
Si and Dave want to find out why French chickens are heralded as the poshest birds in the world. They travel to Lyon to discover the secrets behind haute cuisine.
10:00 > 10:30
Tom Kerridge Barbecues
Campfire
Campfire
Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.
10:30 > 11:00
Tom Kerridge Barbecues
Fast Food
Fast Food
Tom demonstrates how to impress friends by using one simple ingredient: preparation. On the menu are fresh sardines and Korean-inspired flame grilled beef.
11:00 > 11:30
Rachel Khoo's Chocolate
Indulgence
Indulgence
Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.
11:30 > 12:00
Rachel Khoo's Chocolate
We All Love Chocolate
We All Love Chocolate
Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.
12:00 > 13:00
The Great British Bake-Off
Episode 8
Episode 8
The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots.
13:00 > 14:00
Jamie And Jimmy's Friday Night Feast
Warwick Davis, Hog Roast & Honey
Warwick Davis, Hog Roast & Honey
Jamie helps actor Warwick Davis make beef and Stilton pie at the café on the pier. Plus, there's a Vietnamese feast, hog roast, and British honey.
14:00 > 14:30
James Martin: Yorkshire's Finest
Richmond Market
Richmond Market
James visits the Saturday's farmers' market in Richmond, North Yorkshire. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle.
14:30 > 15:00
James Martin: Yorkshire's Finest
Whitby Fish Market
Whitby Fish Market
James visits the historic Whitby fish market. He then decides to embark on cooking a cod with mango chutney, bean sprout salad and Thai crab risotto.
15:00 > 15:30
Rachel Allen: Bake!
Carrot Cake And Bread Making
Carrot Cake And Bread Making
Rachel makes a delicious carrot cake decorated with orange cream cheese icing. Then, she shares her fool proof recipe for baking bread.
15:30 > 16:00
Rachel Allen: Bake!
Quiche And Meringue
Quiche And Meringue
Rachel shares her delicious quiche Lorraine recipe. Then, the cookery school students learn how to make the perfect meringues filled with raspberry cream.
16:00 > 16:30
Mary Berry's Absolute Favourites
The Herb Garden
The Herb Garden
Mary prepares her favourite summer salad of watermelon, feta and mint. She then makes a comfort dish with succulent tomato and herb meatballs.
16:30 > 17:00
Mary Berry's Absolute Favourites
The Farmers' Market
The Farmers' Market
Mary visits Guildford Farmers' Market to source fresh ingredients. She then makes asparagus soup, sausage supper and pavlova with red market fruits.
17:00 > 17:30
The Pioneer Woman
Burning 101
Burning 101
It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad.
17:30 > 18:00
Giada At Home
Spring Lunch
Spring Lunch
Giada creates a perfect meal that celebrates the flavours of spring. The light recipes include shrimp linguine, fennel and radish salad and refreshing sangria.
18:00 > 18:30
Girl Meets Farm
Entertaining The Girls
Entertaining The Girls
Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.
18:30 > 19:00
Girl Meets Farm
Apple Harvest
Apple Harvest
Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.
19:00 > 20:00
The Great British Bake-Off
Episode 8
Episode 8
The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots.
20:00 > 21:00
Hairy Bikers Chicken And Egg
Episode 3
Episode 3
Dave and Si are in North Africa to experience Morocco's deliciously spiced chicken dishes. Plus, the boys cook their own version of chicken tagine for the Berbers.
21:00 > 21:30
Mary Berry's Absolute Favourites
The Herb Garden
The Herb Garden
Mary prepares her favourite summer salad of watermelon, feta and mint. She then makes a comfort dish with succulent tomato and herb meatballs.
21:30 > 22:00
Mary Berry's Absolute Favourites
The Farmers' Market
The Farmers' Market
Mary visits Guildford Farmers' Market to source fresh ingredients. She then makes asparagus soup, sausage supper and pavlova with red market fruits.
22:00 > 22:30
Rachel Khoo's Chocolate
Indulgence
Indulgence
Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.
22:30 > 23:00
Rachel Khoo's Chocolate
We All Love Chocolate
We All Love Chocolate
Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.
23:00 > 00:00
Spring Baking Championship
Peeps On Parade
Peeps On Parade
Sunny Anderson asks the five remaining bakers to make a trio of whoopie pies. Who will impress the judges and who will be kicked out of the competition?
00:00 > 01:00
Guy's Grocery Games
Summer Grillin' Games Part 1
Summer Grillin' Games Part 1
Guy Fieri invites eight series winners to return to Flavortown for a summer grilling tournament, starting with a backyard baller-themed showdown!
01:00 > 01:30
Diners, Drive-Ins, And Dives
Fully Focused
Fully Focused
Guy Fieri is exploring restaurants with a definite direction. In N.Y., he finds an eatery that uses unusual techniques on deep fried pickles and soft-shell crab.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Far Out
Far Out
Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers.
02:00 > 03:00
Gordon's Great Escape
Cambodia
Cambodia
Gordon heads to Cambodia where he eats fried tarantula and witnesses a risky method for collecting honey. Plus, he prepares a banquet for the royal family.
03:00 > 03:30
Teleshopping
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03:30 > 04:00
Teleshopping
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04:00 > 04:30
Teleshopping
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04:30 > 05:00
Teleshopping
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05:00 > 05:30
Teleshopping
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05:30 > 06:00
Teleshopping
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06:00 > 06:30
Trisha's Southern Kitchen
Giving Thanks And Giving Back
Giving Thanks And Giving Back
Trisha and her sister cook with autumn crops from a local community garden. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie.
06:30 > 07:00
Trisha's Southern Kitchen
Heart-to-Heart With Kelsea
Heart-to-Heart With Kelsea
Trisha invites Kelsea Ballerini over to share stories from their journeys in country music. They enjoy peach cocktails and sampling hot chicken chilli.
07:00 > 07:30
The Pioneer Woman
Happy Hour
Happy Hour
Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs.
07:30 > 08:00
The Pioneer Woman
Ask Me Anything: All About Kids
Ask Me Anything: All About Kids
Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone.
08:00 > 09:00
Guy's Grocery Games
Summer Grillin' Games Part 2
Summer Grillin' Games Part 2
Guy Fieri's summer grilling tournament continues with only seven chefs remaining. They make summer seafood dishes and spicy seaside sandwiches.
09:00 > 10:00
Hairy Bikers Chicken And Egg
Episode 3
Episode 3
Dave and Si are in North Africa to experience Morocco's deliciously spiced chicken dishes. Plus, the boys cook their own version of chicken tagine for the Berbers.
10:00 > 10:30
Tom Kerridge's Best Ever Dishes
Tasty Dinners
Tasty Dinners
Chef Tom Kerridge shares his recipes for a host of delectable dinners. Tom showcases how to make stand-out evening meals when the clock is ticking.
10:30 > 11:00
Tom Kerridge's Best Ever Dishes
Old Skool Favourites
Old Skool Favourites
Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast.
11:00 > 11:30
Rachel Khoo's Chocolate
Special Occasions
Special Occasions
Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.
11:30 > 12:00
Rachel Khoo's Chocolate
Chocolate Treats
Chocolate Treats
Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops.
12:00 > 13:00
The Great British Bake-Off
Episode 9
Episode 9
It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake.
13:00 > 14:00
The Great British Bake-Off
Episode 10
Episode 10
It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues.
14:00 > 14:30
James Martin: Yorkshire's Finest
York Market
York Market
James journeys to York Market where he creates an awesome broccoli and almond soup and an unreal chicken with mustard spring greens and lemon syllabub.
14:30 > 15:00
James Martin: Yorkshire's Finest
Episode 4
Episode 4
James Martin visits some of the most iconic areas of Yorkshire, exploring just what exactly makes the county produce such great food.
15:00 > 15:30
Rachel Allen: Bake!
Tart Tartin And Chocolate Cake
Tart Tartin And Chocolate Cake
Rachel shares her recipe for the French classic tarte Tatin with sweet, caramelised apples. Plus, chef Tom Lewis spills the beans on baking bread.
15:30 > 16:00
Rachel Allen: Bake!
Macaroons, Pastries And Soda Bread
Macaroons, Pastries And Soda Bread
Rachel shows how to make a coconut macaroon tart and teaches her cookery school students a quick recipe for a classic white soda bread.
16:00 > 16:30
Mary Berry's Absolute Favourites
The Seaside
The Seaside
Mary prepares a perfect picnic hamper for a family day by the sea. She makes cod fishcakes with tomato salsa and shallow tarts with walnut pastry.
16:30 > 17:00
Mary Berry's Absolute Favourites
The Countryside
The Countryside
Mary puts together dishes inspired by her love for the great British countryside. She prepares mushroom Scotch eggs and a paprika pheasant.
17:00 > 17:30
The Pioneer Woman
Spring Potluck Faves
Spring Potluck Faves
Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad.
17:30 > 18:00
Giada At Home
Spring Luncheon
Spring Luncheon
Giada De Laurentiis prepares a festive spring luncheon. The menu includes grilled artichoke and celery root puree, lemon-cumin chicken and hibiscus panna cotta.
18:00 > 18:30
Girl Meets Farm
Mom On The Farm
Mom On The Farm
Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.
18:30 > 19:00
Girl Meets Farm
Ladies Who Brunch
Ladies Who Brunch
Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.
19:00 > 20:00
The Great British Bake-Off
Episode 9
Episode 9
It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake.
20:00 > 21:00
Hairy Bikers Chicken And Egg
Episode 4
Episode 4
Si and Dave discover the incredible history of chicken in the US. They travel to Richmond, Virginia, where they learn about the origins of southern fried chicken.
21:00 > 21:30
Rachel Khoo's Kitchen Notebook: London
Crowd Pleasers
Crowd Pleasers
Rachel discovers how London's food scene is pulling in the crowds. In the kitchen, she creates colourful canapés and a sophisticated jelly for grown-ups.
21:30 > 22:00
Rachel Khoo's Kitchen Notebook: London
Traditional Values
Traditional Values
Rachel explores her favourite culinary traditions. She learns a family recipe that draws customers to a cafe and cooks a no-fuss Sunday roast.
22:00 > 22:30
Rachel Khoo's Chocolate
Special Occasions
Special Occasions
Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.
22:30 > 23:00
Rachel Khoo's Chocolate
Chocolate Treats
Chocolate Treats
Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops.
23:00 > 00:00
Spring Baking Championship
Through The Milkshake Glass
Through The Milkshake Glass
Host Sunny Anderson challenges the four remaining bakers to make Easter flavours milkshakes. The judges then decide who will be sent home.
00:00 > 01:00
Guy's Grocery Games
Summer Grillin' Games Part 2
Summer Grillin' Games Part 2
Guy Fieri's summer grilling tournament continues with only seven chefs remaining. They make summer seafood dishes and spicy seaside sandwiches.
01:00 > 01:30
Diners, Drive-Ins, And Dives
Matches Made In Heaven
Matches Made In Heaven
Guy Fieri is looking for places that serve up unique combos. In Brooklyn, he finds a barbecue joint that is famous for their wings and beef ribs.
01:30 > 02:00
Diners, Drive-Ins, And Dives
Savory Sensations
Savory Sensations
Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas.
02:00 > 03:00
Gordon's Great Escape
Malaysia
Malaysia
Malaysia's food is a melting pot of influences and meat-lover Gordon been tasked to cook a Malaysian-style vegetarian curry for the country's prime minister.
03:00 > 03:30
Teleshopping
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03:30 > 04:00
Teleshopping
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04:00 > 04:30
Teleshopping
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04:30 > 05:00
Teleshopping
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05:00 > 05:30
Teleshopping
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05:30 > 06:00
Teleshopping
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06:00 > 06:30
Rachel Allen's Cake Diaries
Cake With Friends
Cake With Friends
Rachel bakes cakes that are perfect to share with friends. On the menu are crunchy peanut butter muffins, cardamom yoghurt cake and banoffee blondies.
06:30 > 07:00
Rachel Allen's Cake Diaries
Say It With Cake
Say It With Cake
Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins.
07:00 > 07:30
Rachel Allen's Cake Diaries
Cakes To Impress
Cakes To Impress
Rachel shares her recipes for cakes to impress. They include hazelnut triple layer cake, orange and almond syrup cake and vanilla wedding cake.
07:30 > 08:00
Rachel Allen's Cake Diaries
Foolproof Favourites
Foolproof Favourites
Rachel bakes tried and tested recipes, including a classic Victoria sponge, the perfect chocolate fudge cake and dainty Madeleines.
08:00 > 08:30
Rick Stein's Taste Of The Sea
Episode 1
Episode 1
Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.
08:30 > 09:00
Rick Stein's Taste Of The Sea
Episode 2
Episode 2
Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.
09:00 > 09:30
Rick Stein's Taste Of The Sea
Episode 3
Episode 3
Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.
09:30 > 10:00
Rick Stein's Taste Of The Sea
Episode 4
Episode 4
Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.
10:00 > 10:30
Rick Stein's Taste Of The Sea
Episode 5
Episode 5
Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.
10:30 > 11:00
Rick Stein's Taste Of The Sea
Episode 6
Episode 6
Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.
11:00 > 11:30
Rick Stein's Seafood Odyssey
Episode 1
Episode 1
Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.
11:30 > 12:00
Rick Stein's Seafood Odyssey
Episode 2
Episode 2
Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.
12:00 > 12:30
Rick Stein's Seafood Odyssey
Episode 3
Episode 3
Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.
12:30 > 13:00
Rick Stein's Seafood Odyssey
Episode 4
Episode 4
Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.
13:00 > 13:30
Rick Stein's Seafood Odyssey
Episode 5
Episode 5
Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.
13:30 > 14:00
Rick Stein's Seafood Odyssey
Episode 6
Episode 6
Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup.
14:00 > 14:30
Rick Stein's Seafood Odyssey
Episode 7
Episode 7
Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce.
14:30 > 15:00
Rick Stein's Seafood Odyssey
Episode 8
Episode 8
Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew.
15:00 > 15:30
Rick Stein's Seafood Lover's Guide
Episode 1
Episode 1
Rick Stein enjoys small boats and fresh catches as he travels from West Bay to Whitstable. He tastes some delicious squid served up with butter.
15:30 > 16:00
Rick Stein's Seafood Lover's Guide
Episode 2
Episode 2
Rick begins his exploration of Scottish seafood by boarding a fishing boat in Fraserburgh. Later, he prepares grilled herring with a salad of vine tomatoes.
16:00 > 16:30
Rick Stein's Seafood Lover's Guide
Episode 3
Episode 3
Rick gets a taste of the seafood offerings in Falmouth, Newlyn, Padstow and Penclawdd. The journey inspires him to cook monkfish with crushed potatoes.
16:30 > 17:00
Rick Stein's Seafood Lover's Guide
Episode 4
Episode 4
Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing.
17:00 > 17:30
Rick Stein's Seafood Lover's Guide
Episode 5
Episode 5
Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans.
17:30 > 18:00
Rick Stein's Seafood Lover's Guide
Episode 6
Episode 6
Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn.
18:00 > 18:30
Rick Stein's Seafood Lover's Guide
Episode 7
Episode 7
Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe.
18:30 > 19:00
Rick Stein's Seafood Lover's Guide
Episode 8
Episode 8
Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew.
19:00 > 20:00
The Great British Bake-Off
Episode 10
Episode 10
It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues.
20:00 > 21:00
Chopped
Dressed For Success
Dressed For Success
Four chefs are challenged to create a dish containing beer, canned spinach and cookies. Later, they must combine custard dumplings with rainbow liquorice.
21:00 > 22:00
Jamie And Jimmy's Friday Night Feast
Scarlett Moffatt, Scotch Eggs, Fish Pie
Scarlett Moffatt, Scotch Eggs, Fish Pie
Jamie helps Scarlett Moffatt create the Scotch egg of her dreams and he prepares the ultimate fish pie and a wild game feast.
22:00 > 22:30
Rachel Khoo's Chocolate
The Wow Factor
The Wow Factor
Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.
22:30 > 23:00
Rachel Khoo's Chocolate
Don't Hold Back
Don't Hold Back
Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.
23:00 > 00:00
Spring Baking Championship
Egg-Cellent Adventure