What We're Eating This Week
Radish and Sesame Soy Noodle Salad
Grilled Chicken with Spinach and Pine Nut Pesto
Smoked Gouda and Leek Tart
Prawn and Leek Soba Noodles
Kale and Pistachio Pesto Spaghetti
Sausage Falafel with Romaine and Yoghurt Sauce
Herbed Chicken Marsala
30 Minute Meals (or less)
30 Minute Shepherd's Pie
25-Minute Flank Steak with Charred Vidalia Onion Salad
30-Minute Spicy Pork and Sweet Potato Stew
25-Minute Grilled Pork Chops with Succotash
15-Minute Meatloaf Melts
25-Minute Cod with Lentils
30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms
15-Minute Asian Rice Salad
30-Minute Roasted Pork with Grapes and Couscous
20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce
20-Minute Chicken Thighs and Couscous with Dill
20-Minute Crispy Pierogies with Broccoli and Sausage
15-Minute Saffron and Courgette Pasta
25-Minute Cheesy Sausage and Butternut Squash Casserole
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Spring Baking Championship
Top bakers compete in exciting challenges inspired by the beauty of spring.
Buddy Vs. Duff
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
James Martin's French Adventure
James Martin takes a road trip to explore the very best in French cuisine.
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Best Baker In America
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern discovers the legendary foods that define a location.
Food Network Partnerships
The Ultimate Sunday Roast
Michel Roux's Roast Chicken with Herb Butter
Crispy Roast Pork Belly with Salty Caramelised Apples
Classic Roast Lamb
Roasted Parsnips with Cheese and Bacon
Italian Roast Potatoes
Roasted Cauliflower with Parmesan and Pancetta
Tom Aiken's Gravy
Big Herby Yorkshire Pudding
Pearl Barley and Walnut Stuffing
Broccoli and French Beans
Shaken, Not Stirred
Adam goes to Milwaukee to unearth some cheesy secrets in Brew City. Then, he slips into a spy-themed bar to try out their off-menu 'Spyburger'.
Harbor Hideaway and Lobster Garage
In Boston, Adam uncovers authentic Australian pies in an artful shipyard, an adults only secret steakhouse, and a lobster eatery in a garage.
Ree Drummond whips up four dishes that can't go wrong. First up, she makes chocolate sheet cake with vanilla bean frosting then delicious stuffed peppers.
County Clare And The Burren
John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore.
Quick and Easy Breakfasts
Ree Drummond starts her day with quick and easy breakfasts like all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes.
New Weeknight Favorites
Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie.
Grandma Knows Best
Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak, skillet scalloped potatoes, and irresistible green beans.
Dinner for Your Sweetie
Ree Drummond shares her ideas for a romantic meal for someone special. She teams herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta.
Behind the Bookcase
In Austin, Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger, and a decadent French toast breakfast sandwich.
Easy and Elegant
Ree Drummond cooks up simple and refined dishes. She makes crab cakes and 5-ingredient remoulade and peppercorn-crusted steak with pimento creamed spinach.
Kinsale And Dingle
In Cork’s Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie.
Game Day Eats
Ree Drummond scores big with easy game day eats! The sumptuous menu includes pizza dip with garlic toast, hamburger potato skins and portable cookie sundaes.
Ree Drummond serves up four ranch-approved dishes that won't break the bank. They include Italian chicken meatballs and a tortilla breakfast bake.