17 Apple Pie Recipes

For the Double Crust Fruit Pie Dough Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture. Add

To make the dough by hand: Whisk together the flour, sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture ge

For the Two-Crust Pie Dough 1. Stir the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment. Cut in the butter by hand with a pastry cutter or on low speed until just small pieces of butter are visib

For the pie dough: Combine the flour, sugar and salt in a food processor and pulse to combine. Add the shortening and butter and pulse until the mixture resembles coarse breadcrumbs. Add in the ice water and vinegar, 1 tablespoon at a time, and pul

For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Cut in the lard until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding

Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture g

Dig in to our sweet and spicy pie - it's best served with custard or cream.

For the apple filling:1) In a small bowl mix together the brown sugar, flour, cinnamon and nutmeg. In another bowl, sprinkle the apple slices with the juice of 1 lemon and toss. 2) Stir the apples into the sugar mixture until evenly coated. Set aside

A deeper dish means more apple for you pie.

For the crust: 1) Place the butter, vegetable fat and applejack into the refrigerator for 1 hour. 2) In the bowl of a food processor, combine the flour, salt and sugar by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until the tex

For the Double Crust Fruit Pie Dough Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture. Add

1) Make the filling: add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool. 2) When the filling is cool, roll

Butter a 23cm loose bottom pie tin. Cream butter and sugar until white and fluffy. Add the beaten egg and yolk then gently add flour. Knead for a minute till smooth. Chill for 1 hour. To make the filling, melt the butter add the apples, cinnamon a