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Michel Roux's Pear and Plum Crumble
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Food Network Kitchens

1833 recipes

The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

All Recipes from Food Network Kitchens

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Peach cobbler

This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 1 person.

Fall fondue with Gouda

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

Penne with baby mozzarella, tomatoes, and herbs

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

Roasted pear and blue cheese salad

This mouth-watering recipe is ready in just 26 minutes and the ingredients detailed below can serve up to 4 people.

Chicken with a lemon herb sauce

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

Chicken with leeks, watercress and radish

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

Chicken with apple cider sauce

This mouth-watering recipe is ready in just 26 minutes and the ingredients detailed below can serve up to 4 people.

Chicken-in-a-pot

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

Flank steak with Provencal-style rub

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

Pan-fried T-bone steak

This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 2 people.

Pan-griddled chicken with gremolata

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

Sauteed chicken breasts with fresh herbs and ginger: low carb

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.

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153

Michel Roux's Pear and Plum Crumble

Asma Khan's Courgette and Pea Paratha

Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls

Cauliflower Kung Pao

Tom Kerridge's Clam, Prawn, and Chorizo Linguine

Baked Brie with Cranberry-Pecan-Bacon Crumble

Sophie Grigson's Strascinati with Sausage, Radicchio, Walnuts and Red Wine

Brownie Pudding

Slow Cooker Turkey Chilli

Blueberry Overnight Oats

What to Eat (and Drink) in London: 26th January

Adam Richman on his Culinary Journey through Italy

Valentine's Day London: The Best Restaurants to Book

Ravneet Gill

Asma Khan

Sophie Grigson

Tom Kerridge

Tom Kerridge Secrets Of The Pub Kitchen

Secrets of the Curry Kitchen

Ravneet Gill's Chop House

Christmas Reindeer Brownies

Sage & Brown Butter Turkey

Asparagus & Tarragon Mayo Recipe With Laphroaig Single Malt Whisky

Chocolate Sundae Cake Bar

Food Network Kitchens

All Recipes from Food Network Kitchens

Peach cobbler

Fall fondue with Gouda

Penne with baby mozzarella, tomatoes, and herbs

Roasted pear and blue cheese salad

Chicken with a lemon herb sauce

Chicken with leeks, watercress and radish

Chicken with apple cider sauce

Chicken-in-a-pot

Flank steak with Provencal-style rub

Pan-fried T-bone steak

Pan-griddled chicken with gremolata

Sauteed chicken breasts with fresh herbs and ginger: low carb