Paul Hollywood

1. Line a brownie tin 22x29cm, 8 ½" x 11" with baking parchment. Heat your oven to 170°C. 2. Break 225g of chocolate into small chunks and place in a heatproof bowl with the butter. Place over a pan of simmering water and heat until melted. Leave

To make the pastry: 1. Place the flour and icing sugar into a bowl and mix well. Add the butter; rub in lightly with your fingertips until the mixture resembles fine breadcrumbs. 2. Add the egg yolk and 2 tbsp water. Stir into the mixture wit

1. To make the bread, first heat your oven to 200°C/Gas Mark 6. Line a baking tray with parchment paper. Put both flours, salt and bicarbonate of soda into a large bowl and mix well. 2. Make a well in the centre and add the chopped roast potatoes

For the pastry: 1. Mix the flour and icing sugar together in a bowl. Add the diced butter and rub it in with your fingertips until the mixture looks like fine breadcrumbs. 2. Make a well in the centre of the flour mixture and add the egg. Mix

1. Oil a large bowl. 2. Place the flour into the bowl of a stand mixer fitted with a dough hook. Add the salt to one side and the yeast to the other. 3. Add the olive oil and ¾ of the water. Begin mixing on a slow speed. As the dough begins t

1. Heat oven to 180°C/160°C fan/Gas Mark 4. Grease an ovenproof dish with the butter. 2. Cut the bread into large cubes and arrange in the greased dish. Tuck the sliced mushrooms between the bread. Sprinkle over the chopped rosemary and garlic.

1. Preheat your oven to 180°C/Gas Mark 4 and grease and line 2 x 20cm loose bottom sandwich tins with parchment paper. 2. Crack the eggs into a large mixing bowl, add the oil, caster sugar and yoghurt. Whisk together until combined. 3. Sieve

1. In a large bowl or stand mixer cream the butter and sugar together until light and fluffy. Scrape down the sides of the bowl from time to time so the all the ingredients are thoroughly mixed. 2. Add the eggs and vanilla extract and beat until

1. Place the flour in a large mixing bowl and add the salt to one side and the yeast to the other. 2. Add the olive oil and three quarters of the water. Turn the mixture round with your fingers; continue adding the remaining water until all the f

1. Line the base of a 20cm spring form cake tin with baking parchment. 2. Heat your oven to 190°C/Gas Mark 5. Place all the cake ingredients into a mixing bowl and beat with a wooden spoon until you have a smooth thick mixture. Pour into the prep

1. Preheat the oven to 180°C/350°F/Gas Mark 4. 2. Heat the butter and oil in a large ovenproof pan over a medium heat until the butter has melted and begins to foam. 3. Add the beef and brown on all sides (you may need to do this in batches).

1. Place the flour and sugar in a bowl with the yeast and mix together. 2. Heat the milk until its luke warm. Add the melted butter to the milk. 3. Make a well in the centre of the flour, add the egg yolks and a little of the milk mixture. St

1. Place the flour, oatmeal, salt and bicarb into a large mixing bowl, stir and rub in the butter until it looks a bit like bread crumbs. 2. Stir in the sugar then add the milk and bring the mixture together, squeezing and kneading in the bowl to

Begin by making the plain sponge cake: 1. Preheat the oven to 180°C/Gas Mark 4. Grease and base of a deep 23cm cake tin. 2. Whisk the oil, buttermilk, vinegar, eggs, sugar and vanilla together. In a separate bowl sift in the flour and baking po

Makes 1 large loaf or 2 small loaves. If you are making 2 loaves follow the same instructions but divide the dough in half after it has been left to prove and before rolling. Roll into a circle 60 cm, fill and fold as per instructions and bake f

1. To make the pastry, place the flour into a bowl, add the butter and sugar and with your fingertips rub until it resembles fine bread crumbs. 2. Add the lemon zest and stir through the mixture. Add the egg and yolk and mix together to form a so

1. Grease a square tin 22cm x 22cm with butter and dust with flour. Then line with parchment paper.Heat your oven to 160°C/Gas Mark 4. 2. Place the butter and sugar in a large bowl and cream together until the sugar has dissolved and the mixture i