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Tom Kerridge

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Ground-breaking chef Tom Kerridge took a gamble when he opened the Hand and Flowers in 2005. But it paid off, becoming the first British pub to be awarded two Michelin stars. 

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Tom Kerridge's American Feast

Tom Kerridge travels across the United States, discovering the heart and soul of American food. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes.