Ground-breaking chef Tom Kerridge took a gamble when he opened the Hand and Flowers in 2005. But it paid off, becoming the first British pub to be awarded two Michelin stars.
Tom Kerridge Barbecues
Chef Tom Kerridge has a passion for outdoor cooking. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Plus, he shares his top tips on how to put a twist on traditional BBQs.