Tom Kerridge

1. The first step is to add your olive oil to a large sauté pan. When hot, add your onions along with a pinch of salt, stir well.  2. Cook over low to medium heat for around 20 minutes or until your onions have turned a caramel brown and are complete

1. Place the feta, lettuce, green pepper, mint leaves, coriander leaves and stalks, and chillies into a large mixing bowl.  2. Add the courgettes to a bowl and toss with a little cold pressed rape seed oil. 3. Being careful to lay the courgettes dire

1. Place all the ingredients for the meatballs into a mixing bowl. Season the mixture well and mix the meat with your hands for a few minutes.  2. Then divide the mixture into 16 even sized balls. Place these balls on a tray and set aside in the frid

1. Prepare your BBQ – you want the flame to have turned to embers for this recipe.  2. Lay the tuna into a shallow tray and sprinkle both sides with chipotle, oregano, lime zest and salt. Drizzle over the olive oil and coat well on both sides. 3. Pla

1. First preheat the BBQ or chargrill and cut the cabbage in half through the root so that it stays intact.  2. Then mix the sourdough and melted butter, oil and garlic together and bake for 15 minutes under the grill, making sure you stir so they to

1. Firstly, add the cider vinegar, sugar, mustard seeds, star anise to a small saucepan.  2. Place the saucepan onto the hot part of the BBQ and bring the mixture up to the boil. 3. Place the onions into a small heatproof bowl. Once the sugar has dis

1. This is a great way of cooking cucumbers. Peel the cucumbers and then split them lengthways and lay onto a tray flat side up and sprinkle over the flaky salt and leave for an hour or so, this does two things, draws out the moisture and also season

1. Preheat the BBQ with hot coals. 2. To make the butter add all of the ingredients into a bowl and beat until fully combined. 3. Lay the lobster halves onto your chopping board and lightly tap the claws with the back of your knife to crack the claws

1. In a pan heat the butter till it starts to turn nutty brown. Then add the lime juice to stop the butter from cooking and adding flavour.  2. Allow to cool a little and stir in the lime zest and leave to one side as we will brush the pineapple with

1. Prepare your sea bass by removing the fins with a sharp pair of scissors. Cut the head of as well.  2. Stuff the cavity with a couple of sprigs of rosemary and a couple of bay leaves. Put the same amount of rosemary and bay leaves on the base of y

1. Score the lamb shoulder all over and set aside.  2. Mix together the curry powder, chilli flakes, garlic, ginger, salt, distilled vinegar and yoghurt to make a paste in a bowl.  3. Then rub the paste all over the shoulder of lamb, making sure you

1. Mix all of the dry cure ingredients and rub them all completely into the beef portions. Place the beef into a large plastic container and cover with the remaining cure mix. Put the lid on and place into a fridge for 8 hours. 2. In a separate large

1. Cut each chicken thigh into quarters. Place in a bowl along with the tamarind, lemongrass, thai soy sauce, fish sauce, lime juice, palm sugar, ginger, and kaffir. 2. Mix well and leave to marinate for a minimum of 20 minutes. Meanwhile, soak 4 woo

 1. Brush the flat side of each nectarine half with a little rapeseed oil. Place them flat side down onto a hot BBQ for around 30 seconds to 1 minute or until you get a lovely light char on one side.  2. Remove them from the BBQ and place them onto a

1. Preheat the oven to 190°C/Gas Mark 5. Put the coriander, cumin and mustard seeds, and the peppercorns, into an ovenproof frying pan and bake until toasted and fragrant. This should take 5 minutes or so. Remove from the oven or pan, tip them onto a

1. Start up the BBQ and leave so that the coals start to turn white.  2. Prepare your butters first. Mix the ingredients together for the Nduja butter and place into a saucepan. Place the saucepan on the BBQ and let it cook for a few minutes. 3. Next

1. Place the olive oil, salt herbs and spices into a shallow sided tray and mix with a spoon.  2. Next lay the John dory onto a chopping board, make three slices into the fish on both sides. 3. This will allow the fish to cook quicker and crisp up th

1. Whisk the ingredients together for the brine until the salt has dissolved. Place the chicken wings in the brine and place in the fridge overnight. Remove from the brine and pat each piece of wing dry with some paper towel. 2. Heat your BBQ and mak

1. In a large container add the water and salt together and give a little mix. Add the chicken breast side down so that the cavity floods with brine.  2. Place into the fridge over night or 12 hours. The next day remove the chicken from the brine and

METHOD Preheat egg BBQ to 170c with convector plate fitted   1. Cream butter, sugar, orange zest & cardamom, together in a bowl by mixing it vigorously with a rubber spatula. 2. Then gradually add the eggs one by one, making sure to whisk in betw

METHOD Firstly, this is a great recipe to start on the hot coal on the BBQ when you wouldn’t normally cook anything else on it.  Place the aubergines directly onto the grill and proceed until the skin blisters and starts to smell Smokey, turn ev

 METHOD  Firstly remove the root of each cauliflower and break or cut into even sized florets. Lay these onto a tray and sprinkle over the spices and drizzle over the oil and water. Season with salt and mix up well with your hands until evenly coa

METHOD 1. In a small bowl, add the spice rub ingredients and mix well.  2. Lay the ribs into a large roasting dish and massage all over with the spice rub.  3. Pour in the beer to the dish and then cover the dish with tin foil. This will help the rib

Method 1. Slice the tomatoes and add them to a bowl. Sprinkle over the onions and sliced garlic, season with the salt and leave for 10-15 minutes.  2. Heat the olive oil gently, remove from heat and add the garlic. Leave to cool and then stir in the

Method 1. Prepare your hot coals for the BBQ.  2. Push the coals to the back to create a bit of space for your potatoes.  3. Place the potatoes onto a tray and coat in the oil and salt.   4. Lay the potatoes directly in front of the edge of the coals

1. Skewer 1 giant marshmallow onto each skewer. Next toast them over the glowing embers of the barbecue until toasted golden all over and oozing. 2. Remove from the heat and sandwich the hot toasted marshmallow between 2 chocolate biscuits. Repeat wi

1. Wait for the embers on your BBQ to have cooled down and turned white.  2. Prick the 2 sweet potatoes with a fork and wrap them individually in foil. Tuck them into the coals and cook for around 40 minutes, making sure to turn them every 10 minutes