Tom Kerridge

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Ground-breaking chef Tom Kerridge took a gamble when he opened the Hand and Flowers in 2005. But it paid off, becoming the first British pub to be awarded two Michelin stars.

Tom Kerridge's BBQ Meatball and Mozzarella Sub

Tom Kerridge's Barbecued Courgette Salad

Tom Kerridge's Seared Tuna Taco

Tom Kerridge's Grilled Spring Cabbage Caesar Salad

Tom Kerridge's Spanish Style Chorizo Burger

Tom Kerridge's Grilled Cucumber Salad

Tom Kerridge's Barbecued Lobster Thermidor

Tom Kerridge's Smoked Pastrami Burger

Tom Kerridge's Charred Pineapple with Salted Rum Caramel

Tom Kerridge's Whole Barbecued Seabass Supper

Tom Kerridge's Indian Spiced Lamb with Coconut Beans

Tom Kerridge's Sticky BBQ Short Ribs with Potato Salad

Tom Kerridge's BBQ Thai Style Starter

Tom Kerridge's Sweet Charred Nectarines

Tom Kerridge's Pulled Beef Brisket Buns

Tom Kerridge's Barbecued Seafood Platter

Tom Kerridge's Grilled John Dory with Smoked Potato Salad

Tom Kerridge's BBQ Chicken wings in 3 ways

Tom Kerridge's BBQ Beer-Can Chicken

Tom Kerridge's BBQ Honey Cake

Tom Kerridge's Smoked Aubergine Dip & Flame Grilled Flatbreads

Tom Kerridge's Barbecued Cauliflower Salad

Tom Kerridge's Barbecued Baby Back Ribs

Tom Kerridge's Fire Pit Flatbreads with Creamy Burrata Salad

Tom Kerridge's Ultimate BBQ Rib Eye Steak

Tom Kerridge's Baked Bananas, Fruit Kebabs and S'mores

Tom Kerridge's Spicy Sweet Potato Burgers