100 Christmas Desserts

It's not Christmas without a truly decadent dessert.

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Chocolate Roulade with Boozy Blackberries

Medium
1. Preheat the oven to 180°C, Gas Mark 4. Cut a rectangle of non-stick baking paper a little larger than a 34 x 23 cm (131/2 x 91/2 inch) Swiss roll tin or roasting tin with the same base measurement. Snip diagonally into the corners of the paper
Prep Time
45 mins
Cook Time
15 mins
Serves
8
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Black Forest Gateau

Medium
1. Heat the oven to 180°C. 2. Butter and line a 30cm x 35cm shallow baking tray. 3. Using an electric whisk beat 5 eggs and 140g of caster sugar together until light and fluffy. This should take about 5 minutes. 4. Sift 25g of cocoa powder a
Prep Time
30 mins
Cook Time
12 mins
Serves
-
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Mincemeat Pie

Medium
For the pastry: Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture. Add the butter and cut i
Prep Time
30 mins
Cook Time
50 mins
Serves
8
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Christmas Trifle

Medium
Pre-heat the oven to 200°C. For the sponge: 1. Whip the egg white to firm peaks. Combine icing sugar, ground almonds and the flour in a bowl of an electric mixer and whisk at medium speed. Add the eggs one by one, pour the mixture onto the whipped
Prep Time
-
Cook Time
-
Serves
-
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Beetroot and Dark Chocolate Yule Log

Easy
1. Preheat the oven to 180?C, gas mark 4. Grease and line a 32 x 22cm swiss roll tin with baking parchment. Cook the beetroot in simmering water for 15–20 minutes or until tender, then drain and cool. Remove the skin and trim, then blitz the flesh in
Prep Time
25 mins
Cook Time
55 mins
Serves
10
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Classic Tiramisu

Easy
First prepare the coffee and pour it in a bowl and allow to cool off, add 2 tablespoons sugar or sweeten to taste. Mix the egg yolks with 45g sugar, and mix until you obtain a creamy light mixture. Work the mascarpone in a bowl using a wooden spoon,
Prep Time
220 mins
Cook Time
-
Serves
8
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White Chocolate Buche De Noel

Easy
1. Preheat the oven to 180°C. Line a baking sheet with baking paper. 2. Tip the berries into a small pan with 100g of the sugar. Place over a low heat and simmer for 10-15 minutes until the fruit is soft. Sieve over a bowl to drain the syrup. Cool i
Prep Time
-
Cook Time
-
Serves
-
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Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Medium
Position rack in center of oven and preheat to 175°CSpray 1 half-sheet pan with nonstick cooking spray. Line bottom of pan with parchment paper; spray paper. Sift flour and next 6 ingredients into medium bowl. Mix in crystallized ginger. Using an
Prep Time
20 mins
Cook Time
30 mins
Serves
8
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Tropical Meringue Cake

Easy
1. Preheat oven to 120°C and line two 25 x 35cm baking trays with parchment paper. 2. Using a freestanding whisk, whisk the egg whites until light and fluffy. 3. Add the sugar, a tablespoon at a time, until you have a thick, pale yellow mixtur
Prep Time
-
Cook Time
60 mins
Serves
-
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Grandma's Red Velvet Cake

Easy
Preheat oven to 160°C.In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy. Meanwhile, in a small bowl, make a paste out of the red food coloring, cocoa and salt. Remove bowl from stand mixer and mix
Prep Time
30 mins
Cook Time
30 mins
Serves
10
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Chocolate Cheesecake Candy Cane Bars

Easy
Treat yourself to these decadent bars topped with crunchy candy cane.
Prep Time
20 mins
Cook Time
45 mins
Serves
16
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Pears Poached in Wine with Turron Mousse

Easy
1. Slice the bottom off each pear so that they stand up quite easily. Place them in a small deep-sided pan so that they fit quite tightly. Add the win, sugar and cinnamon stick and place over a medium to high heat. 2. Bring to the boil and allow to
Prep Time
-
Cook Time
-
Serves
-
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Savarin Cake with Vanilla-Grand Marnier Syrup

Medium
Muscat wine and Grand Marnier makes this pud a must for grown-ups.
Prep Time
20 mins
Cook Time
35 mins
Serves
8
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Baked Alaska

Medium
Whip up meringue and top your favourite ice cream for this hot and cold Christmas pud.
Prep Time
20 mins
Cook Time
5 mins
Serves
2
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Double chocolate pudding

Easy
Ina tops her gooey puddings with crunchy salted pretzels.
Prep Time
10 mins
Cook Time
5 mins
Serves
2
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Hazelnut and Plum Tart

Easy
Bea Vo's delicious tart is full of fruity flavours and tempting textures.
Prep Time
30 mins
Cook Time
60 mins
Serves
6
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Peach and Cardamom Bakewell Tarts

Medium
Spice-lovers will adore this twist on the classic bakewell tart.
Prep Time
90 mins
Cook Time
55 mins
Serves
4
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Mince Pies with Orange and Almond Pastry

Easy
Top your mince pies with meringue and a sprinkle of glitter.
Prep Time
20 mins
Cook Time
20 mins
Serves
12
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Mint Chocolate Cheesecake

Medium
For the crust: Preheat oven to 175°C. Spray an 8-inch square metal baking pan with nonstick spray and line with foil.Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust. Evenly press the crust into the prep
Prep Time
20 mins
Cook Time
35 mins
Serves
16
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Tempting Chocolate Truffle Cake

Easy
1. Grease a 20cm (8”) deep cake tin, and line the base with greaseproof paper. 2. Make the truffles first as they need time to harden. 3. Set a heatproof bowl over a small saucepan of boiling water making sure the bowl doesn't touch the water.
Prep Time
90 mins
Cook Time
75 mins
Serves
22
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Lyle’s® Aromatic Citrus Polenta Cake

Medium
Combine the polenta, almonds, sugar and baking powder in a mixing bowl. Mix the oil and eggs together, then stir into the polenta mixture with a wooden spoon to make a thick, batter-like consistency. Stir in the orange, lemon and lime zest. Pour i
Prep Time
25 mins
Cook Time
60 mins
Serves
8
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John Whaite's Quick Christmas Fruit Cake

Easy
Preheat the oven to 140°C gas 1. Place the cranberries, prunes, cherries, currants and dates in a large saucepan with the stout and set over a high heat. Bring to the boil and allow to bubble away for 1 minute, then reduce to a simmer and leave f
Prep Time
10 mins
Cook Time
240 mins
Serves
-
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Siba's Ginger and Rooibos Infused Berry Sorbet

Easy
Squeeze out the juice from the halved oranges to make 400 ml orange juice. Pass through a sieve and heat in a saucepan with the sugar and 10 g ginger for 5-10 minutes to make a light syrup. Remove from heat add the teabag and keep until complet
Prep Time
10 mins
Cook Time
10 mins
Serves
6
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Rosemary Shrager's Chestnut Pavlova Cake

Medium
Method for meringue rounds: Grease two 9” baking tins (round), line with greaseproof paper and then grease the paper. Whisk egg whites till stiff. Gradually add in ½ sugar and continue whisking until it forms peaks – now add the vanilla, cor
Prep Time
60 mins
Cook Time
250 mins
Serves
12
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Rosemary Shrager's Lemon Curd Ice Cream

Easy
Mix together the natural yoghurt and the crème fraiche. Stir into the lemon curd. Churn in an ice-cream machine. If you don't have an ice cream machine you can mix all the ingredients together in a large mixing bowl and then pour into a free
Prep Time
5 mins
Cook Time
-
Serves
4
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Lyle's® Babycino Cupcakes

Easy
Preheat the oven to 180°C/Fan 160°, Gas 4. Heat the milk until boiling and stir in the coffee until dissolved. Combine the butter, Lyle’s Golden Syrup®, Tate & Lyle® Light Soft Brown Sugar, flour, cocoa and eggs with the coffee mixture
Prep Time
40 mins
Cook Time
20 mins
Serves
12
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Edd Kimber's Quick Yule Log

Easy
Start with the filling by placing the chocolate into a medium sized bowl and the cream into the pan set over medium high heat. Once the cream has come to a boil pour over the chocolate and stir together until smooth. Cover the bowl with cling fil
Prep Time
30 mins
Cook Time
15 mins
Serves
10
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Blackberry Cobbler

Medium
Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter. Rinse the blackberries and pat them dry. Pour the batter into the baking d
Prep Time
15 mins
Cook Time
60 mins
Serves
4
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Christmas Pudding Sundae

Easy
Put the peel, cranberry sauce and cinnamon in a small saucepan with the orange juice and heat gently for 3-4 mins so the peel starts to soften and the sauce loosens. Crumble the Christmas pudding into a microwave proof dish and heat for 30 seconds -
Prep Time
5 mins
Cook Time
-
Serves
4
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Apple Crumble with Vanilla Ice Cream

Easy
1) Heat the griddle to medium.2) Place apples in a medium bowl and toss with the oil. Place the apples on the griddle, cut-side down and griddle until nicely browned. Flip the apples over and continue to cook until nicely browned on skin side. Remove
Prep Time
10 mins
Cook Time
15 mins
Serves
4
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Plum Tart

Medium
1) Preheat the oven to 200°C/gas mark 6. 2) Combine the flour, walnuts and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly. 3) Press 180g of the crumb mixture in an even layer
Prep Time
10 mins
Cook Time
45 mins
Serves
4
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Raspberry Orange Trifle

Medium
1) Cut the pound cake into 9 (2cm) slices and spread each slice on 1 side with raspberry jam, using all the jam. Set aside. 2) Place a layer of cake, jam side up, in the bottom of a 2.5 to 3 litre glass serving bowl, cutting the pieces to fit. Top
Prep Time
60 mins
Cook Time
70 mins
Serves
6
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Brownie Tart

Medium
1) Grease and flour a 23cm tart pan with removable sides. Preheat the oven to 180°C/gas mark 4. 2) Melt the butter in a bowl set over simmering water. Add 350g of the chocolate chips, remove from the heat, and stir until the chocolate melts.
Prep Time
15 mins
Cook Time
40 mins
Serves
8
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Slow cooked winter bread pudding with dried pears

Easy
Add fruity pears to this easy pud.
Prep Time
15 mins
Cook Time
210 mins
Serves
6
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Plum Raspberry Crumble

Easy
Use frozen raspberries with seasonal plums for Ina's comforting pudding.
Prep Time
20 mins
Cook Time
40 mins
Serves
8
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Coffee Meringue with Chocolate and Raspberries

Medium
Pre-heat the oven to 150°C. Place the egg whites in a spotless bowl, beat them until they have reached the soft peak stage, slowly beat in the sugar a little at a time till the meringue is thick and glossy, test the mixture to make sure that the
Prep Time
-
Cook Time
-
Serves
6
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Chocolate Truffle Cheesecake

Medium
Could you guess this creamy cheesecake with berries isn't that bad for you?
Prep Time
25 mins
Cook Time
50 mins
Serves
12
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A Gooey, Decadent Chocolate Cake

Medium
Position an oven rack in the center of the oven and preheat the oven to 350 degrees F.In a large bowl, sift together the flour, baking soda and salt; set aside. In the bowl of an electric mixer, cream the butter and granulated sugar until light and
Prep Time
-
Cook Time
35 mins
Serves
6
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Raspberry Lemon Torte

Hard
Preheat the oven to 400F and line 2 baking trays with parchment paper. Sift the flour and cornstarch together and set aside. Whip the egg yolks with 3 tbsp of the sugar until thick and pale and they hold a ribbon when the beaters are lifted. In a
Prep Time
80 mins
Cook Time
20 mins
Serves
12
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Chocolate Hazelnut Brioche Cake

Hard
For the chocolate brioche: stir the milk (or chocolate milk, if using), yeast and 1 tbsp of sugar and let sit 5 minutes. Add the eggs and stir to blend. Sift in the flour, the remaining sugar, cocoa powder and salt and mix (by hand or with a mixer fi
Prep Time
-
Cook Time
-
Serves
16
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Upside-Down Pear Cranberry Tart

Medium
Preheat the oven to 190°C. Toss the pears, nutmeg and half of the lemon juice together in a bowl.Melt the butter with the remaining lemon juice, the salt and 3 tablespoons water in a heavy ovenproof 10-inch skillet over medium-high heat. Sprink
Prep Time
30 mins
Cook Time
55 mins
Serves
-
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Red Velvet Bread Pudding

Easy
Preheat the oven to 175°C. Generously oil a 12-cup muffin pan.Combine the cake mix, oil, 3 of the eggs and 1 cup water until smooth; divide among the muffin cups. Bake until a tester comes out clean, about 18 minutes. Cool in the pan for 5 minute
Prep Time
20 mins
Cook Time
80 mins
Serves
16
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Lyle's® Chocolaty Fudge Cake

Medium
Preheat the oven to 180°C/160°Fan/Gas 4. In a large bowl mix the cocoa and water together with a wooden spoon until smooth, then add the butter, Lyle’s Golden Syrup®, Tate & Lyle® Golden Caster Sugar, eggs and milk. Mix again, then sift ov
Prep Time
30 mins
Cook Time
30 mins
Serves
10
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Pecan Pie

Medium
First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles. Add the egg, 5 tablespoons cold water
Prep Time
20 mins
Cook Time
50 mins
Serves
12
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Chocolate Walnut Kentucky Pie

Medium
For the crust:Pulse the flour, sugar, salt and baking powder in the bowl of a food processor until combined. Add half of the butter and pulse until the mixture resembles fine cornmeal. Add the remaining butter and continue pulsing until it is the siz
Prep Time
25 mins
Cook Time
85 mins
Serves
10
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No Pan Pear Pie

Heat oven to 200°C. In a food processor, combine flour, cornmeal, sugar, and salt. Pulse to combine. Place dry ingredients in a mixing bowl and put the bowl into the refrigerator. Remove 1/2 stick of butter from the refrigerator and allow i
Prep Time
15 mins
Cook Time
45 mins
Serves
-
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Chocolate Layer Cake with Fruit

Medium
1. Preheat oven to 175°C/350°F/Gas Mark 4. Grease and line 3 round cake tins (23cm / 9 inches). 2. Blend the cocoa powder with the hot water and set aside. Separate the eggs. 3. Whisk the sugar with the egg yolks in a bowl until light and fluffy. A
Prep Time
40 mins
Cook Time
30 mins
Serves
16
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Chocolate Yule Log

Medium
You will need a baking tray 30 x 25 cm lined with parchment. Preheat oven to 180°C (160°C with fan) Gas Mark 4. Beat the egg yolks with the sugar until they are light and fluffy. Sieve the cocoa powder and flour together and fold into the egg yolks.
Prep Time
20 mins
Cook Time
10 mins
Serves
10
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Easy Baked Chocolate Cheesecake

Easy
You will need a 20cm loose-bottom baking tin. Preheat the oven to 160°C (140°C with fan) Gas mark 3. Line the baking tin with greaseproof paper. Pour the melted butter over the biscuits and mix well. Spoon the mixture into the base of the baking
Prep Time
15 mins
Cook Time
45 mins
Serves
12
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Salted Chocolate Tart

Medium
To make the pastry: combine the flour, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or hands until the mixture resembles coarse crumbs. Make a well in the middle of the pastry. Combine the egg yolk with the ice
Prep Time
50 mins
Cook Time
60 mins
Serves
6
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Mini Raspberry and Chocolate Nests

Easy
1. Preheat the oven to 180°C, 350°F, gas mark 4. Lightly brush the insides of a 12 section deep muffin tin with a little oil and line the base of each one with a circle of greaseproof or non-stick baking paper. 2. Put the cocoa into a smal
Prep Time
30 mins
Cook Time
15 mins
Serves
12
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Spiced Apple-Walnut Cake with Cream Cheese Icing

Easy
For the cake: Place an oven rack in the center of the oven. Preheat the oven to 175°C. Liberally butter and flour a 10-inch fluted tube or Bundt tin. Set aside.In a large bowl, mix together the apples, maple syrup, eggs, sugar, oil, and vanilla.
Prep Time
15 mins
Cook Time
57 mins
Serves
10
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Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream

Easy
For the Mousse: In a small saucepan over medium heat stir together the milk with the sugar and the espresso powder until the milk is hot, but not boiling, and the sugar is dissolved. Place the chocolate chips in a blender. Pour the hot milk over the
Prep Time
7 mins
Cook Time
3 mins
Serves
4
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Grilled Panettone with Strawberry Ice Cream

Easy
Giada grills her fabulous Italian dessert.
Prep Time
1 mins
Cook Time
1 mins
Serves
6
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Chocolate and Nut Brownie

Easy
Nutty and warm, these speedy brownies can be on the table in well under an hour.
Prep Time
10 mins
Cook Time
35 mins
Serves
-
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Mom's banana dessert

Easy
1) Whip the cream with the sugar until firm peaks form. 2) Fill a large glass bowl or small parfait glasses with half the biscuits, banana slices, nuts and half the whipped cream. Drizzle chocolate syrup over the cream, then layer the remaining bi
Prep Time
15 mins
Cook Time
-
Serves
8
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Brioche and Berry Pudding with Lemon Fondant

Easy
For the bread pudding: 1) Preheat the oven to 180C/Gas Mark 4. Butter and sugar 6 (175 ml) ramekins. In a medium bowl, whisk the eggs, milk, cream, vanilla, lemon zest, and sugar. Whisk well, then allow to settle so there are no air bubbles on
Prep Time
30 mins
Cook Time
25 mins
Serves
6
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Chocolate Amaretti Cake

Easy
Indulge in this dark chocolate cake with amaretti biscuits and almonds.
Prep Time
15 mins
Cook Time
35 mins
Serves
4
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Chocolate-Hazelnut Tart

Easy
Giada adds some bite to her rich tart with crunchy hazelnuts.
Prep Time
15 mins
Cook Time
60 mins
Serves
4
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Hazelnut Crunch Cake with Mascarpone and Chocolate

Medium
For the cake: Preheat the oven to 180°C / gas mark 4. Butter and flour two (20cm) cake tins. Prepare the cake mix according to package instructions. Divide the batter between the two cake pans and bake according to package instructions. Remov
Prep Time
60 mins
Cook Time
30 mins
Serves
8
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Lemon hazelnut tiramisu

Medium
Lemon lends a fresh edge to this traditional Italian trifle.
Prep Time
30 mins
Cook Time
-
Serves
8
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Milk Chocolate Tart

Easy
Impress your date with a decadent tart from cheeky chap, Andy Bates.
Prep Time
20 mins
Cook Time
50 mins
Serves
6
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Profiteroles

Hard
1) Preheat the oven to 220C/Gas mark 7. Line a baking sheet with greaseproof paper. 2) Heat the milk, butter, and salt over a medium heat until scalded. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the m
Prep Time
15 mins
Cook Time
40 mins
Serves
6
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A Very Conceited Syllabub Trifle

Easy
Layers of brandy, rum, custard, fruit biscuits and cake.
Prep Time
60 mins
Cook Time
-
Serves
10
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Pecan pie

Medium
Use whole pecans for this nutty American classic.
Prep Time
20 mins
Cook Time
75 mins
Serves
8
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Lemon Posset with Spiced Ginger Compote

Easy
Soft citrus cream and slightly spiced compote... The perfect pudding.
Prep Time
15 mins
Cook Time
-
Serves
-
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Spiced Brandy Ice Cream with Caramelised Clementines

Medium
Crunchy clementines and spicy ice-cream... Textured and tasty.
Prep Time
-
Cook Time
-
Serves
4
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Christmas Pavlova

Easy
Preheat the oven to 140°C. Draw a 23cm (9 inch) circle on non-stick baking paper as a guide and place on a baking tray. Whisk the egg whites with the salt in a large clean bowl, either by hand or with a hand-held electric mixer, until ver
Prep Time
20 mins
Cook Time
80 mins
Serves
10
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Bitter Chocolate and Orange Liqueur Tart With Honeycomb Dust

Medium
Put the flour, icing sugar and butter into a food processor and pulse until they are coarse breadcrumbs. Add the egg yolk and water and pulse, just until the mixture holds together. Tip onto greaseproof paper and flatten to a disc. Cover with anoth
Prep Time
30 mins
Cook Time
45 mins
Serves
12
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Amaretto Tiramisu

Easy
Pour the coffee and amaretto or brandy in a bowl. Add half the biscuits and allow to soak for a couple of minutes. Meanwhile, place the egg yolk, sugar and mascarpone in a separate bowl and whisk together for 3-4 minutes or until light and fluffy.
Prep Time
45 mins
Cook Time
-
Serves
4
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Robin Cake Balls

Hard
Take a small chunk of fruitcake in your hand (approx 80-90g per ball) and compact this by squeezing together and roll between your palms to achieve a ball shape (as if you were making meatballs!) Place these in a fridge to firm up for 30 minutes.
Prep Time
120 mins
Cook Time
-
Serves
10
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Christmas Spiced Gingerfolk Cookies

Medium
Preheat your oven - conventional 180°C, Fan assisted 160°C, Gas mark 5. Make the dough, pop all your hot liquid mix ingredients into the pan and gently bring to the boil, stirring continuously. Once boiled it will bubble up. Add the bica
Prep Time
-
Cook Time
-
Serves
20
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Christmas Rocky Road Squares

Easy
Line a 20cm x 20cm baking tin with parchment paper. Save any parchment paper off cuts. In a large sauce pan melt the butter with the condensed milk. The second the butter has melted and mixed through the condensed milk, take it off the heat and
Prep Time
25 mins
Cook Time
5 mins
Serves
20
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Grand Plum Pudding

Hard
Lightly grease an 8-cup steamed pudding mold (a curved metal or ceramic mold with a lid) and ready a large stock pot filled with 3-inches of water. Toss the raisins, currants, walnuts, candied peel, cinnamon, clove, nutmeg, salt and allspice toget
Prep Time
70 mins
Cook Time
250 mins
Serves
12
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Classic Passion Fruit Pavlova

Medium
Preheat the oven to 275F. Trace a circle 8-inches across using marker on parchment paper, then flip the paper over onto a baking tray. Whip the egg whites first on low speed, then once the whites are foamy increase the speed and slowly pour in th
Prep Time
30 mins
Cook Time
90 mins
Serves
6
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Dark Chocolate and Raspberry Tiered Cake

(Applicable for both tiers) Preheat the oven to 170C/150Cfan/Gas Mark 3. Grease and line the cake tin with baking parchment. Beat the margarine and sugar together until pale and fluffy, this will take 8-10minutes. Add the eggs, a little
Prep Time
-
Cook Time
80 mins
Serves
55
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Pecan Pie

Easy
For the dough: Combine the flour,pecans, sugar and salt in the bowl of a food processor fitted with a metal blade. Pulse until combined, and then add the butter and pulse until the mixture resembles yellow cornmeal mixed with bean-size bits of butter
Prep Time
30 mins
Cook Time
45 mins
Serves
8
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Edd Kimber’s Christmas Pudding

Easy
The night before you want to make the pudding place the raisins, currants and sultanas into bowl. Chop the figs and dates so they are roughly the same size as the rest of the fruit and add to the bowl, along with the grated apple. Pour over the rum o
Prep Time
30 mins
Cook Time
135 mins
Serves
6
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Mini Christmas Cakes with Soft Silver Pearls

Hard
Place a roasting tin of cold water in the bottom of the oven then preheat the oven to 150°C (140°C Fan, 300°F, Gas Mark 2). Grease and line a 19cm (7in) square cake tin, and wrap the sides in a double layer of brown paper. In a mixing bowl, cream the
Prep Time
-
Cook Time
-
Serves
4
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Mini Christmas Cakes

Medium
Preheat the oven to 170°C (150°C fan assisted oven, 325°F, gas mark 3). Lightly spray 9 x 115ml (4fl.oz) baking moulds or muffin tins with Cake Release Spray. Mix the dried fruit with the Natural Sicilian Lemon Extract and orange liqueur, and set asi
Prep Time
-
Cook Time
-
Serves
9
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Winter Wonderland Cake

Hard
Chop all the dried fruits into small (cranberry-size) pieces. Combine these in a bowl with the orange rind and juice and mix well. Leave to soak for approximately 30 minutes. Put the Stork, sugar, eggs and almonds in a mixing bowl and sieve the flou
Prep Time
300 mins
Cook Time
75 mins
Serves
16
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Tres Leches Cake with Dulce de Leche Frosting

Medium
Special equipment: a 10-inch tube pan (not the kind with a removable bottom), a long skewer 1. For the cake: Preheat the oven to 350 degrees F. Separate the eggs, putting the whites in one large bowl and the yolks in another. 2. Add the cream o
Prep Time
5 mins
Cook Time
45 mins
Serves
12
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Chocolate and Raspberry Tart

Medium
1. To make the pastry, sift the flour and cocoa into a bowl, add the sugar and the butter and rub the butter in with fingertips or an electric mixer until it resembles fine crumbs. 2. Stir in the egg yolks and gradually bring the crumbs together,
Prep Time
30 mins
Cook Time
50 mins
Serves
8
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Apple, Pumpkin and Pecan Pie

Medium
Special equipment: a 9 1/2-inch deep-dish pie pan; pie weights, uncooked rice or dried beans For the crust: 1. Position the oven rack in the middle of the oven and preheat the oven to 180°C. 2. Coat the bottom and sides of a 9 1/2-inch deep
Prep Time
10 mins
Cook Time
5 mins
Serves
8
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Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Medium
Position rack in center of oven and preheat to 175°CSpray 1 half-sheet pan with nonstick cooking spray. Line bottom of pan with parchment paper; spray paper. Sift flour and next 6 ingredients into medium bowl. Mix in crystallized ginger. Using an
Prep Time
20 mins
Cook Time
30 mins
Serves
8
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Blackberry Cobbler

Medium
Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter. Rinse the blackberries and pat them dry. Pour the batter into the baking d
Prep Time
15 mins
Cook Time
60 mins
Serves
4
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Pecan Pie

Medium
First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles. Add the egg, 5 tablespoons cold water
Prep Time
20 mins
Cook Time
50 mins
Serves
12
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Mint Chocolate Cheesecake

Medium
For the crust: Preheat oven to 175°C. Spray an 8-inch square metal baking pan with nonstick spray and line with foil.Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust. Evenly press the crust into the prep
Prep Time
20 mins
Cook Time
35 mins
Serves
16
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Brownie Tart

Medium
1) Grease and flour a 23cm tart pan with removable sides. Preheat the oven to 180°C/gas mark 4. 2) Melt the butter in a bowl set over simmering water. Add 350g of the chocolate chips, remove from the heat, and stir until the chocolate melts.
Prep Time
15 mins
Cook Time
40 mins
Serves
8
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Chocolate and Nut Brownie

Easy
Nutty and warm, these speedy brownies can be on the table in well under an hour.
Prep Time
10 mins
Cook Time
35 mins
Serves
-
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Swedish Princess Cake

Medium
1. Split the vanilla pod and scrape out the seeds and add to a saucepan with the milk. Bring to the boil. Take care not to burn and turn off heat as soon as boiling point is reached. 2. Whisk egg yolk and sugar until it goes almost white, then turn
Prep Time
100 mins
Cook Time
10 mins
Serves
-
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Blackberry Cobbler

Medium
Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter. Rinse the blackberries and pat them dry. Pour the batter into the baking d
Prep Time
15 mins
Cook Time
60 mins
Serves
4
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Pecan Pie

Medium
First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles. Add the egg, 5 tablespoons cold water
Prep Time
20 mins
Cook Time
50 mins
Serves
12
Our latest recipes

Mint Chocolate Cheesecake

Medium
For the crust: Preheat oven to 175°C. Spray an 8-inch square metal baking pan with nonstick spray and line with foil.Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust. Evenly press the crust into the prep
Prep Time
20 mins
Cook Time
35 mins
Serves
16
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Chocolate and Chestnut Torte

Medium
A melt-on-the-tongue cake with real depth of flavour. Serve with chestnut cream.
Prep Time
40 mins
Cook Time
40 mins
Serves
8
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Mini Sticky Toffee Puddings

Medium
Preheat the oven to 180°C gas mark 4. Grease eight 200ml mini pudding basins or ramekin dishes and line each base with a small circle of greaseproof paper (this is time consuming but vital if you want to turn the puddings out intact!). Put the
Prep Time
-
Cook Time
-
Serves
8
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Apples in honey with grapes and a treacle top

Medium
These dinky pots are crammed with seasonal apples.
Prep Time
15 mins
Cook Time
20 mins
Serves
5
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Chocolate-Hazelnut Tart

Easy
Giada adds some bite to her rich tart with crunchy hazelnuts.
Prep Time
15 mins
Cook Time
60 mins
Serves
4
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Chocolate Layer Cake with Fruit

Medium
1. Preheat oven to 175°C/350°F/Gas Mark 4. Grease and line 3 round cake tins (23cm / 9 inches). 2. Blend the cocoa powder with the hot water and set aside. Separate the eggs. 3. Whisk the sugar with the egg yolks in a bowl until light and fluffy. A
Prep Time
40 mins
Cook Time
30 mins
Serves
16