18 Noodle Bowls You Need in Your Belly

Bowl! Always believe in your soul, you've got the power to know, you're indestructible...

There's nothing that pleases our bellies more than a bowl of mouth-watering noodles, fresh vegetables, tender meat and heaps of flavour. These simple noodle bowls are a meal in themselves - all you need is a pair of chopsticks and maybe a spoon. From Vietnamese Noodle Soup, to Midnight Dan Dan Noodles, these magical bowls are ready to make you feel loved.

Our latest recipes

Vietnamese Beef and Pork Pho

Bun (rice noodles) and bo (beef) both play their part in this Vietnamese lemongrass-perfumed dish.

Our latest recipes

Char Siu Pork with Crispy Noodles

1. To make the char siu roast pork, cut slashes into the sides of the pork fillet. Combine all the marinade ingredients for the pork and marinate for a couple of hours. 2. Preheat the oven to 200 degrees°C. 3. Remove the pork from the mari

Our latest recipes

Tenderstem and Chicken Vietnamese Noodle Soup

Place a whole chicken and a stock cube in a large saucepan and pour over 3.5 litres of boiling water. Cook on a medium heat at a gentle boil for 50 minutes to 1 hour with a lid on. Gently remove any excess scum after 20 minutes then add rock sugar, r

Our latest recipes

Chicken Chow Mein

1. Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions. Drain, then run them under cold running water, and drain again. Drizzle with a few splashes of sesame oil, and toss through to prevent the

Our latest recipes

Shrimp Lo Mein

For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside. For the sauce: Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring

Our latest recipes

Vegetable Chow Mein

Fill a wok or medium saucepan with water, bring to a boil and cook the egg noodles until al dente, about three minutes. Drain, then coat with the toasted sesame oil to prevent the noodles from sticking together and set aside. Heat a wok over high

Our latest recipes

Mapo Dofu

Place mung bean noodles in a large bowl and cover with boiling water. Let soak for 10 to 15 minutes or until softened. Drain and toss with half a teaspoon of toasted sesame oil to prevent sticking. Heat a small saucepan or wok, heat the beef st

Our latest recipes

Fast Hot and Sour Noodle Soup

Notes: This is one of my favourite soups - 'Suan la tang' means 'sour hot soup'. Originating from the Sichuan province, this dish uses plenty of chillies and black rice vinegar for the 'sour'. You can vary the recipe to your taste and adjust the amou

Our latest recipes

Beef and Black Bean Ho Fun

Use thick flat Ho Fun noodles to make this substantial supper.

Our latest recipes

Sizzling Black Bean Beef with Noodles

1. Cook the noodles according to pack instructions. Heat a wok over high heat and add the oil. When the oil starts to smoke, add the garlic, ginger and chillies and stir fry for a few seconds. Add the beef slices and stir fry for 1-2 minutes, keeping

Our latest recipes

Char Siu Pork with Crispy Noodles

1. To make the char siu roast pork, cut slashes into the sides of the pork fillet. Combine all the marinade ingredients for the pork and marinate for a couple of hours. 2. Preheat the oven to 200 degrees°C. 3. Remove the pork from the mari

Our latest recipes

Slow cooked Korean-style short rib soup

A spicy noodle soup with traditional flavours.

Our latest recipes

Vegetarian Tenderstem and Peanut Noodles

In a wok or large frying pan heat the oil until hot. Stir fry the Tenderstem, red and yellow peppers and spring onions over a high heat for about 3 minutes, or until they are starting to soften a little. Add the garlic, chili and ginger and fry for