The Definitive Ranking of Christmas Foods from Worst to Best

To us, bread sauce is like a snuggly comfort blanket for meat.

20. Christmas Pudding and Brandy Butter

Traditionally, it’s set on fire and watched while it burns. Maybe because it’s heavy, soggy, packed with raisins and soaked in alcohol for a month before you can eat it. It might be a nostalgic bake and a fun project to make ahead but who genuinely looks forward to eating it? Anyone?