100 Dessert Recipes

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Sticky Toffee Pudding

For this recipe, you will need a Kenwood food processor. 1. Brush the loaf tin with melted butter then place the sugar into it. 2. Rotate the tin around until all sides are covered. 3. Invert the tin and tap the excess out and reserve in the ref

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Classic Tiramisu

First prepare the coffee and pour it in a bowl and allow to cool off, add 2 tablespoons sugar or sweeten to taste. Mix the egg yolks with 45g sugar, and mix until you obtain a creamy light mixture. Work the mascarpone in a bowl using a wooden spoon,

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Individual Chocolate Swirl Cheesecakes

Preheat the oven to 175°C. Place eight 3-inch individual tart rings on a parchment lined baking tray. For the crust, stir the flour and cocoa powder together. Stir the melted butter and honey together and add this to the flour, mixing until blen

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Classic Passion Fruit Pavlova

Preheat the oven to 275F. Trace a circle 8-inches across using marker on parchment paper, then flip the paper over onto a baking tray. Whip the egg whites first on low speed, then once the whites are foamy increase the speed and slowly pour in th

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Twiggy's Coconut Cake

Pre-heat oven to 180°C/350°F/gas mark 4. Sift flour, salt and baking powder together in a bowl. Rub in butter until it feels like fine breadcrumbs. Add coconut, lemon zest and sugar. In a separate bowl beat egg, add 100ml/3½ fl oz milk and vanil

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Red, White and Blueberry Trifle

Show your patriotic side with this layered trifle.

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Molten Centre Chocolate Cakes

For the ganache, heat the cream until it just begins to simmer and then pour this over the chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted

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Tropical sunshine flatcakes with orange cream

1) Heat oven to 200C/Gas mark 6. Generously brush 1 tablespoon of oil on 1 large baking sheet or 2 small baking sheets. 2) Cut greaseproof paper or cooking parchment paper into 16 (15cm square) sheets. Sprinkle about 12g pecans on 1 sheet of parch

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Sweet corn pudding, CHE BAP

1. Peel husks off the corn and shave the corn into a bowl with a sharp knife. 2. In a large pot, add coconut milk and mung beans. Bring to boil, then reduce to medium heat and simmer for 20 minutes until the mung beans soften. 3. Add the shaved

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Coconut Crème Caramel

Get the perfect wobble in your crème caramel with the coconut version.

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Cinnamon pecan twists

Bake up a batch of these sweet twists on cheese straws. They're so moreish.

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Chocolate Candy Pie

Whisk together the cocoa powder, cornflour, sugar and salt in a medium saucepan. Gradually whisk in the milk in a slow stream. Whisk in the egg yolks.Place the mixture over medium heat and cook, whisking constantly, until it just begins to boil, 6 to

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Apple Pie

Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture g

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Treacle Tart

To make the pastry, put the flour, butter and salt in a food processor until the mixture resembles fine breadcrumbs. Use the pulse button to avoid over-working the mixture. Add the water and whizz again for 2-3 seconds until the ingredients begin to

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Upside-Down Pear Cranberry Tart

Preheat the oven to 190°C. Toss the pears, nutmeg and half of the lemon juice together in a bowl.Melt the butter with the remaining lemon juice, the salt and 3 tablespoons water in a heavy ovenproof 10-inch skillet over medium-high heat. Sprink

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Lattice Crust Apple Pie

To make the dough by hand: Whisk together the flour, sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture ge

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Fried Apple Hand Pies

For the pie dough: Combine the flour, sugar and salt in a food processor and pulse to combine. Add the shortening and butter and pulse until the mixture resembles coarse breadcrumbs. Add in the ice water and vinegar, 1 tablespoon at a time, and pul

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Ginger Snap Pumpkin Pie with Ginger Cream

For the crumb crust: Preheat the oven to 180°C. Grease the sides of a 9-inch springform pan with butter. Wrap the bottom of the pan in foil to prevent leaking. Combine the sugar, salt, 8 of the gingersnap cookies and the digestives in a food pro

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Chocolate Cake

For the cake: Position a rack in the lower third of the oven and preheat to 190°C. Butter and line the bottom of 9- by 13-inch cake pan with parchment paper, overlapping on two sides to create flaps.Put the chopped chocolate in a bowl. Heat the c

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Red Velvet Mini Cupcakes

Preheat the oven to 170#~°C. Line 48 mini muffin cups (2 large tins or 4 small) with paper liners.Whisk together the flour, cocoa and 1/4 teaspoon of the salt in a medium bowl. Beat together the oil and granulated sugar on medium-high speed with

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Espresso Chocolate Chip Meringues

Forget the fruit, these meringues are flavoured with coffee and chocolate chips.

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Bird's Nests

Preheat the oven to 150°C. Trace 6 circles, each 2 1/2-inches across and with at least 2 inches between them using marker on parchment paper, then flip the paper over onto a baking tray. Whip the egg whites and cream of tartar first on low spe

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Miniature Peanut Butter and Jelly Pies

Heat 2 3/4 cups of the milk in a large saucepan over medium heat until hot but not boiling. Whisk the granulated sugar, cornstarch and salt in a large bowl. Whisk in the egg yolks and the remaining 1/4 cup milk. Whisk half of the hot milk into the e

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Elvis-Inspired Peanut Butter 'Brunch' Parfait

Heat 2 3/4 cups of the milk in a large saucepan over medium until hot but not boiling. Whisk the granulated sugar, cornstarch and salt in a large bowl. Whisk in the egg yolks and the remaining 1/4 cup milk. Whisk half of the hot milk into the egg mi

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Chocolate Peanut Butter Pudding Pie

Heat 2 2/3 cups of the milk in a large saucepan over medium heat until hot but not boiling. Whisk the granulated sugar, cornstarch and salt in a large bowl. Whisk in the egg yolks and the remaining 1/3 cup milk. Whisk half of the hot milk into the eg

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Raspberry Vanilla Tartlets

Whisk together the sugar, cornstarch and salt in a large saucepan; whisk in the milk until smooth. Heat over medium-high heat, whisking, until bubbles begin to form. Remove from the heat.Whisk the egg in a medium bowl. Slowly pour 1/4 cup of the hot

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Peanut Butter No-Bake Cheesecake

Blend the cream cheese, sour cream, peanut butter and 1 cup of the icing sugar until smooth and creamy with a hand mixer. Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top, smoothing out the top

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A Gooey, Decadent Chocolate Cake

Position an oven rack in the center of the oven and preheat the oven to 350 degrees F.In a large bowl, sift together the flour, baking soda and salt; set aside. In the bowl of an electric mixer, cream the butter and granulated sugar until light and

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Coffee Meringue with Chocolate and Raspberries

Pre-heat the oven to 150°C. Place the egg whites in a spotless bowl, beat them until they have reached the soft peak stage, slowly beat in the sugar a little at a time till the meringue is thick and glossy, test the mixture to make sure that the

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Peach and Goat's Cheese Napoleons

Heat 2 1/2 cups water, the butter and cardamom in a medium saucepan over medium heat just to a simmer. Add the peaches, reduce the heat to low and cook until the peaches are very tender but not falling apart, 25 to 30 minutes. Cool in the liquid abou

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Individual Peach Crumbles

Preheat the oven to 200°C. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. D

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Lemon and Tabasco Spiced Ice Cream

Tangy lemon curd and yoghurt combined with Tabasco® infused cream gives a glorious creamy taste followed by a subtle surprise! It will certainly leave everyone guessing what the secret ingredient is! This recipe can also be made in an ice cream m

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Strawberries and Cream Sponge Cake

For the Sponge Cake Preheat the oven to 325 F. Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume a

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Gingerbread Layer Cake with Raspberries and Lemon Buttercream

Preheat the oven to 350F. Grease 3 8-inch round cake pans and line the bottoms with parchment paper. Dust the sides of the pan with flour, tapping out any excess. Whisk together the oil, granulated sugar, brown sugar, eggs, ginger and zest. I

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Anna Olson's Lemon Meringue Pie

Sift the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment. Cut in the butter by hand with a pastry cutter or on low speed until just small pieces of butter are visible and the mixture as a whole jus

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Minted Milk Chocolate Semifreddo

Melt the chocolate in a metal bowl placed over a pot of barely simmering water, stirring gently until melted. Remove the bowl from the heat. Whisk the egg yolks, 2 tbsp of the sugar, the Irish Cream liqueur in another metal bowl, and place this o

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Mini Golden Victoria Sponges

Not a fan of whipped cream? Try filling these with a light buttercream-style icing made with Stork.

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Vanilla Birthday Cake with Caramel Cream

To make the pastry cream: Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer. In a separate bowl, whisk the egg yolks, sugar and cornstarch. Ready a bowl with the butter, placing a strainer

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Charlotte Royale

1. Preheat the oven to 175°C. Line the bottom of a 15-x-10-inch Swiss roll tin with parchment paper. 2. Place the egg yolks and icing sugar in a large bowl or in the bowl of a stand mixer fitted with the whip attachment and whip until the yolks h

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Pumpkin Swirl Cheesecake Squares

Pumpkin pureé is the secret to this rich, velvety square.

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Southern Lane Cake

For the cake, preheat the oven to 350°F. Grease 3 8-inch round cake pans. Line the bottoms of the pans with parchment paper and dust the sides of the pans with flour, tapping out any excess.Beat the butter and sugar well (the sugar will not dissolve,

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Carrot Cake With Cream Cheese Frosting

Finely grated carrots create a lighter crumb texture.

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Red Velvet Cake

1. Preheat the oven to 170°C. Grease two 8-inch square pans and line the pans with parchment so that it comes up the sides as well. 2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth,

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Angel Food Cake

Preheat the oven to 180°C. Sift the flour and granulated sugar twice and set aside. Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until the whites hold a medium peak when the

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Pineapple Upside Down Cake

Preheat the oven to 175°C. Place a 9-inch ovenproof pan on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slice

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Raspberry Swiss Roll

Preheat the oven to 175°C. Line the bottom of a 15-x-10-inch jelly roll pan with parchment paper. Place the egg yolks and icing sugar in a large bowl or in the bowl of a stand mixer fitted with the whip attachment and whip until the yolks have

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Rich Chocolate Mousse Cake

1. For the cake, preheat the oven to 160°C. Grease 2 8-inch round cake pans, line the bottoms with parchment paper and then lightly dust the sides of the pan with flour, tapping out any excess. *Please note that only 1 cake layer is needed for this r

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Chocolate Truffle Cheesecake

Could you guess this creamy cheesecake with berries isn't that bad for you?

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Bakewell Tart

Andy Bates?s mum has been making this famous English tart since he was little.

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Chocolate-Dipped Honeycomb

This home-made honeycomb is a perfect after-tea treat for kids and grown-ups!

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Cashew Nut and White Chocolate Fudge

These pretty pieces of Indian fudge make for perfect after-dinner treats.

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The Ultimate Cheesecake

For the base:1) Preheat the oven to 170C/Gas Mark 3. 2) In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of a 20-cm springform tin with non-stick cooking spray.3) Pour the crumbs into the

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Golden Sponge Cake with Creamy Filling

1) Mix and bake the cake as directed, using a 20 by 30-cm cake tin. Cool and remove from tin. 2) Using dental floss, slice cake in 2 accross, so you have 2 layers. 3) In a saucepan, combine the flour and milk. Cook and stir until thick. Set

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Tres Leche Cake

1) Preheat the oven to 180C/Gas 4. Lightly oil and flour a 30 by 20-cm metal tin and set aside. 2) Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside. 3) Place the butter into the bowl of a stand mixer.

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Iced bitter lemon mousse

Refreshing and light, this is the perfect finale to a rich meal.

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Cherry Clafoutis

Butter a shallow dish and sprinkle on a little sugar, add the cherries. Bring the milk and cream up to the boil with the lemon verbena. Cream the sugar and eggs in a bowl, add the flour, then strain the boiled liquid and whisk in. Pour over the cher

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Caramel Pecan Sundaes

1) For the caramel, mix 75ml of water and the sugar in a medium-heavy bottomed saucepan. Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves. 2) Increase the heat to medium and boil the mixture uncovered until th

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Apple and Pear Crisp

1) Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 23cm x 30cm x 5cm oval baking dish.2) For the topping: Combine the flour, sugars

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Raspberry Orange Trifle

1) Cut the pound cake into 9 (2cm) slices and spread each slice on 1 side with raspberry jam, using all the jam. Set aside. 2) Place a layer of cake, jam side up, in the bottom of a 2.5 to 3 litre glass serving bowl, cutting the pieces to fit. Top

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Old-fashioned Apple Crisp

1) Preheat the oven to 180 degrees C/Gas 4. Butter a 23 by 35 by 5-cm oval baking dish. 2) Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. 3) To make the toppin

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Hazelnut Cinnamon Rolls

1) Brush 1 tbsp of melted butter over the bottom and sides of an 21 by 21 by 5cm baking dish. 2) Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. 3) Roll out the thawed dough on a lightly floured surface to a 30 by 23cm rectang

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Baked Orange and Almond Ricotta Cheesecake

Pre-heat the oven to 180° and butter an 18cm spring form cake tin. For the base, place the ground almonds and crushed biscuits into the bowl of your food processor and combine. Whilst mixing, add the room temperature butter and blend it until

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Classic cupcakes with lemon meringue icing

Simple sponge topped with light candy-pink meringue icing.

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Chocolate cherry cola cupcakes with red licorice filling and marshmallow icing

For the cherry cola cupcakes: 1) Preheat the oven to 180 degrees C/Gas mark 4. Line 2 regular size cupcake tins with liners. 2) In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder, bicarbonate of

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Chocolate chip cannoli cupcake

Cupcakes get a makeover inspired by a classic Italian dessert.

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Old-fashioned cupcakes

Vanilla cupcakes also hold old-fashioned water icing for a nostalgic retro feel.

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Mocha ice cream terrine

Overlap 2 (45cm long) sheets of cling film at their centers, forming a cross. Use the cling film to line the long and short sides of the loaf pan, letting the excess plastic wrap hang over the sides.2) Scoop the softened vanilla ice cream into the lo

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Frozen Banana Ice Cream Sandwiches

Place an oven rack in the centre of the oven. Preheat the oven to 160 to 170°C/gas 3. Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet. Bake for 16 to 18 minutes until lightly browned around the edges. C

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Apple Crumble with Vanilla Ice Cream

1) Heat the griddle to medium.2) Place apples in a medium bowl and toss with the oil. Place the apples on the griddle, cut-side down and griddle until nicely browned. Flip the apples over and continue to cook until nicely browned on skin side. Remove

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Ultra Creamy Black and White Cheesecake

Impress guests with this multi-layer cheesecake.

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S'more Brownies

Top gooey brownies with marshmallows and grill for an even gooier result.

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Passion fruit cheesecake

Native to warmer climates, this sunshine ingredient is at its best now.

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Outrageous Brownies

1. Preheat the oven to 180 C/Gas mark 4. Butter and flour a 30 by 46 by 2cm baking tray. 2. Melt together the butter, 450g of chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. 3. In a large

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Classic Tiramisu

Whisk the egg yolks, sugar and vanilla in a metal bowl placed over a pot of gently simmering water until the mixture doubles in volume and holds a ribbon when the beaters are lifted. Remove this from the heat. In a clean bowl, and whisk in the mascar

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Outrageous Brownies

1. Preheat the oven to 180 C/Gas mark 4. Butter and flour a 30 by 46 by 2cm baking tray. 2. Melt together the butter, 450g of chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. 3. In a large

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Watermelon Split

Add the blackberries to a medium bowl and sprinkle the sugar over in an even layer. Mix them together and mash with a fork. Let the mixture sit for 20 minutes. Add any extra juices from the watermelon, up to 2 tablespoons, to the berry mixture and st

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A Trio of Springhill Deserts

1. For the smoothie: Peel the apple and place in a food blender together with blueberries. 2. Add ice and milk and blend on a high speed until smooth. 3. Pour into a tall glass and garnish with blueberries. 4. Serve immediately. 5. To make the

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Slaughter's Summer Fruit Tarts

1. For the crème patisserie: Whisk together the milk and vanilla seeds and warm in the microwave. Do not allow it to boil. 2. Whisk the egg yolks and sugar together until pale yellow and has the consistency of custard. Whisk in flour and cornflour

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White Chocolate and Rose Infused Cheesecake

The Springhill Cricket Club created this delicious, fruity cheesecake in the 2014 Yorkshire Tea Great Cricket Tea Challenge in just 20 minutes! 1. Place biscuits in a blender and crush until fine in texture. 2. Place butter in pan and melt slo

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Red Velvet Cake

1. For the cake: Position an oven rack in the middle of the oven, and preheat to 350 degrees F. Coat two 9-inch round cake pans with cooking spray; dust with flour, and tap out the excess. 2. Whisk together the flour, granulated sugar, baking soda

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Classic Vanilla Cake

1. For the cake: Preheat the oven to 175°C. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. 2. Whisk together the flour, baking powder and salt in a medium bowl; set aside.Beat the butter, s

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Lemon Tiramisu Trifle

1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside. 2. Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy. 3. T

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Frozen Brownie Sundaes

1. Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sid

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Strawberry Shortcake Skewers

Special equipment: four 12-inch skewers Prepare a grill for medium-high heat. Toss the cake, strawberries and 1 1/2 cups sugar in a large bowl until the cake and berries are coated well on all sides with sugar (they can be a little lumpy and uneve

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Ricotta Orange Cake with Strawberries

Preheat the oven to 175°C. Grease a 9 by 5 by 3-inch loaf pan with butter. In a medium bowl combine the flour, baking powder, and salt. Stir to combine. Using an electric mixer, cream together the butter, ricotta, and sugar until light and flu

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Cheesecake

1. Position a rack in the middle of the oven and preheat to 175°C. 2. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Press the crumb mixture onto the bottom of a

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Choux Pastry Delights

Preheat the oven to 200°C. Sift the flour and salt. Place the water and butter into a saucepan and bring it to the boil, take the saucepan off the heat and stir in all the flour and beat it till all the flour is incorporated and starts to pul

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Lemon Blueberry Cheesecake Bars

1. Preheat oven to 170C/Gas mark 3. 2. Grease the bottom of a 22 by 22cm baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and digestive biscuits until yo

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Lemon Bars

1) Preheat the oven to 180C/Gas mark 4. To make the shortcrust pastry, in the bowl of an electric mixer fitted with the paddle attachment, cream the butter and caster sugar until pale. Combine the plain flour and salt and, with the mixer on low, add

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Opera Torte

Preheat the oven to 400 F and line an 11-x-17-inch sheet pan with parchment paper. Whip the 2 egg yolks and the whole egg with the ¼ cup of sugar until it is thick, pale and holds a ribbon when the beaters are lifted. In a separate bowl, stir the

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Sticky Bun French Toast

Preheat the oven to 170°C. Beat the cream cheese with the 2 tsp of maple syrup and cinnamon until smooth. Trim the top and bottom off of each of the sticky buns so that they are about 2-inches tall, and slice the sticky bun almost in half hori

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Boiled Orange and Almond Cake with Caramelised Liqueur Oranges

1. Drop 3 of the oranges into boiling water and simmer for 1 hour. 2. Remove, deseed, and blitz to a pulp in Kenwood Tri-blade blender or similar blender with a chopper attachment. 3. Mix the sugar and eggs with the stick blender attachment in

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Banana Split Sandwich

1. Heat the butter, add the spices, add the banana halves cut side down. 2. Turn after 1 minute and cook for a further one-minute. 3. Toast the bread. 4. Spread the peanut butter, 1 tsp each side. 5. Top with the banana place the lid on and eat.

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Mincemeat Pie

For the pastry: Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture. Add the butter and cut i

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Pandoro Bread and Butter Pudding

Preheat the oven to 180°C/gas 4. Lightly butter a large ovenproof large dish with a depth of about 5cm. Pour the milk into a saucepan and add the lemon zest. Bring to a simmer, remove from the heat and set aside. Soak the cranberries in the amarett