10 Smaller Christmas Turkey Recipes That'll Fit Inside Your Tiny Oven

Don't let a little oven steal your festive mojo. We've got your back.

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If the idea of committing to roasting a whole turkey this year scares the giblets out of you, we've got your back. These turkey breast and turkey crown recipes are small enough to fit inside your tiny oven but big enough to fill your belly, without too many leftovers. High five.

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Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Easy
In a large container, combine all the ingredients and stir until the salt and sugar dissolve. Put the turkey breasts in the brine, making sure they are completely covered. Refrigerate at least 1 hour or overnight.To make the turkey:Melt the butter in
Prep Time
30 mins
Cook Time
60 mins
Serves
8
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Roast Turkey Breast with Gravy

Medium
Preheat the oven to 162°c.Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper. Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Set the me
Prep Time
20 mins
Cook Time
35 mins
Serves
6
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Roasted Turkey Crown with Parma Ham, Sausage, Almond and Loaf and Roman Gravy

Hard
For the Turkey: 1. Preheat the oven to 200°C/400°F/Gas 6. 2. Rub the butter all over the turkey crown and season well with sea salt and black pepper. Lay the rashers of bacon over the crown, covering it completely. Place the crown in a roasting
Prep Time
-
Cook Time
-
Serves
10
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Roasted Turkey Breast with Peach Rosemary Glaze

Easy
In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator for two hours. Preheat oven to 220°C. For the glaze: In a small saucepan,
Prep Time
15 mins
Cook Time
60 mins
Serves
4
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Turkey roulade with apple-cider gravy

Medium
1) Place the turkey breast between 2 sheets of cling film and pound lightly with a meat mallet to an even thickness of about 2-cm. Set aside whilst stuffing is prepared. 2) Preheat the oven to 190C/Gas 5. 3) Place the cranberries in a small sau
Prep Time
30 mins
Cook Time
100 mins
Serves
6
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Herb-Roasted Turkey Breast

Easy
Preheat the oven to 160°C. Place the turkey breast, skin side up, on a rack in a roasting pan.In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with
Prep Time
25 mins
Cook Time
120 mins
Serves
6
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Turkey Roulade with Cranberry-Apricot Stuffing

Medium
Use butterflied turkey breasts to create this sophisticated roulade.
Prep Time
20 mins
Cook Time
100 mins
Serves
10
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Brined turkey breast with spanish spice rub and sour orange sauce

Medium
For the turkey and oranges: 1) Place water in a large bowl or plastic container. Whisk in salt and sugar and let sit 5 minutes to dissolve. Add the turkey breast, cover, and let sit in the refrigerator for 45 minutes. 2) Heat griddle to medi
Prep Time
20 mins
Cook Time
45 mins
Serves
8
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Stuffed Turkey Breast

Easy
Special equipment: kitchen string 1) Preheat oven to 200°C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add one teaspoon of the stuffing. Saute unti
Prep Time
15 mins
Cook Time
60 mins
Serves
4
Our latest recipes

Herb-Roasted Turkey Breast

Easy
Preheat the oven to 190°C / 375°F. Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast. Transfer to a roasting pan and roast until the juices run
Prep Time
10 mins
Cook Time
75 mins
Serves
8