Quick & Easy Spring Recipes

Delicious ways to eat fresh, seasonal ingredients this Spring.

As the days start to get longer and warmer, these light, fresh recipes, celebrate seasonal spring produce. They're also utterly delicious and simple to prepare. Whether you're looking for sensational lamb dishes, ways to cook with asparagus, spring chicken favourites or fruity rhubarb tarts, these meals are the perfect way to eat well this spring.

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Monster Mushroom Burger

Meat is forgotten about in the presence of this veggie burger packed full of flavour.

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Ribbony Prawns and Spaghetti

Cono Sur wine pairing: Match delicate prawns with a bottle of Viognier for hints of spice and toasted nuts.

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Grilled Marinated Leg of Lamb with Asparagus

Mint chimichurri is an interesting twist on this classic spring combination.

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Rich lamb casserole with baby vegetables

Juicy lamb and tender veggies will make cosy nights in even more exciting.

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Prawns on Couscous

In a large pot, heat 60ml olive oil. When almost smoking, add onion, carrot and 1 clove smashed garlic and saute until vegetables are soft, about 5 minutes. Add the canned tomatoes and their juice, clam juice and white wine. Bring to a boil and simm

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Grilled Chicken with Spinach and Pine Nut Pesto

Jazz up chicken with these delicious spinach pesto recipe.

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Grilled Lamb Sandwiches

Guy Fieri creates his ultimate lamb sandwich.

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Creamy Scrambled Eggs with Cheese and Chives

1) Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended. 2) Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluff

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Leek potato soup

1) Chop the leeks into small pieces. 2) In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 m

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Grilled Tuscan Chicken

Preheat the grill to medium-high heat. Add the chopped rosemary, olive oil, lemon juice, salt, and pepper to a large resealable plastic bag. Using kitchen shears, cut down both sides of the chicken's backbone and remove the backbone. Oil the

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Bulgur salad with spring onion vinaigrette

For the salad:1) Place bulgur in a large bowl, pour 750ml of boiling water over, cover the bowl with cling film and let sit until tender, about 15 to 20 minutes.2) Drain well, squeezing out as much water as possible, if needed. Return the cooked bulg

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Smoked Gouda and Leek Tart

Preheat the oven to 200°C. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Spr

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Easy-Carve Roast Lamb

Preheat the oven to 220°C, fan 200°C, gas 7. Rub the lamb all over with the oil and a little black pepper. Put in a roasting tin with the garlic and rosemary. Roast for 20 minutes then turn down the heat to 190°C, fan 170°C, gas 5 an

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Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto

Blend together the batter ingredients then leave to rest for 30 minutes. Heat a large frying pan and add a little butter to grease the base. Pour small ladles of batter into the pan, tilting it to give a thin yet even layer of batter. Cook for 2-3 m

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20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce

Preheat the grill to high. Combine the couscous, apricots and 1 tablespoon of the olive oil in a bowl. Add 260ml very hot water, cover with cling film and let sit until all of the water is absorbed and the couscous is tender, about 5 minutes. Stir

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Leg of Spring Lamb

This hearty roast lamb with rosemary is perfect for any spring Sunday lunch.

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Leeks with Dijon Vinaigrette

Use the best Dijon mustard and the freshest tarragon for these simple French-style leeks.

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Crab Cocktail Americana

Whisk together the mayonnaise, mustard, Worcestershire and lemon zest in a medium bowl. Set aside half of the mustard sauce in a small bowl for topping the cocktail.Gently toss the crab, 1/2 cup of the tomatoes and the avocado with the remaining sauc

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Rhubarb and Custard Pie

This traditional sweetshop flavour combination makes a scrumptious pie!

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Corn and Pasta Salad with Homemade Ranch Dressing

Cook the pasta in boiling salted water according to package directions; drain and run under cold water to cool.Meanwhile, finely chop the garlic clove on a cutting board; sprinkle with salt. Using the blade of a chef's knife, press down onto garlic,

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Sweet and Spicy Grilled Salmon

Cono Sur wine pairing: A glass of Gewurztraminer is best served with sweet and spicy dishes.

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Kale and Pistachio Pesto Spaghetti

Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about 2 minutes. With a slotted spoon, transfer the kale to the ice wa

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Lemon Roasted Chicken Salad Wrap

For the chicken: Preheat the oven to 400 degrees F and adjust a rack to the middle position.Place the chicken on a baking sheet lined with a wire rack, or in a roasting pan with a rack, and drizzle the chicken with olive oil. Generously sprinkle the

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Chicken, Broccoli and Cheese Casserole

Preheat the oven to 200°C. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is

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Warm Lamb and Rice Salad

Heat the oil in a large frying pan, add the aubergine and stir well. Cook over a high heat for 5 minutes, continuing to stir until lightly browned. Reduce the heat to medium and add the tomatoes and the lamb. Cover and cook for a further 4-5 minu

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Crab Louis

A light and refreshing starter or main course in under 20 minutes.

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Pesto Lasagne

Layers of homemade pesto between lasagne sheets and plenty of cheese.

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Sicilian-style Cauliflower with Wholemeal Pasta

1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set in the sink. Transfer to a large bowl. 2) Me

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Bruschetta with Gorgonzola, Balsamic Figs, Mint and Watercress

A crisp canapé packed with flavour.

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Tri-colore orzo

1) Bring a large pot of salted water to the boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 2) Drain pasta and put the pasta on a large baking tray. Drizzle the pa

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Prosciutto Lamb Burgers

Lamb is a fantastic alternative for burgers.

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Parmigiano Reggiano Cheese and Asparagus Tart

Fresh, tender asparagus spears make this light tart the perfect starter.

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Leek and Potato Cake

A rich and creamy quiche made with soft potatoes and melting cheese.

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Griddled Chicken with Courgettes

These chicken paillards are only seasoned with stock paste on one side as they're so thin.

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Turkey Meatballs on a Bed of Leeks

Clean the leeks: cut off the green top parts and slice them lengthwise, separate each leaf and rinse thoroughly under cold water. Dry the leeks well and then roughly chop them. Using a wooden spoon, saute the leeks in a large skillet with about 3

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Leek, Bacon, and Gruyere Crustless Quiche

Trim the root of the leek, leaving ends intact to hold the leaves together, then halve lengthwise. Rinse well under running water to flush out any grit trapped between the leaves. Cut each half into 3-inch lengths, keeping leaves together. Put leeks

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Herbed Chicken Marsala

Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat mallet (or the flat side of a chef's knife) until about 1/3 inch thick. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.Put the flour on a medium plate. Heat th

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Broccoli Cheese Soup

Melt the butter in a pot over medium heat, and then add the onions. Cook the onions for 3 to 4 minutes, and then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in the milk and cream. Add the nutmeg, and then t

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Classic Roast Lamb

Just as easy, if not easier than roasting a chicken.

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Grilled Salmon with Citrus Salsa Verde

Give your barbecue a zing with this tangy salmon recipe.

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Pork chops stuffed with sun-dried tomatoes and spinach

1) Warm 1 tablespoon of the olive oil in a medium frying pan over a medium heat. Add the garlic and cook until fragrant, about 1 minute. 2) Add the sun-dried tomatoes, spinach, salt, pepper and thyme. Cook until combined, about 2 more minutes. 3) Tr

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Broccoli-Walnut Pesto With Pasta

Preheat the oven to 180°C. Spread the nuts out on a small baking pan and toast lightly, about 5 minutes. Set aside to cool.Pulse together 1/4 cup of the walnuts and the garlic in a food processor; add the broccoli, basil, broth, nutmeg, red pepp

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Sausage Falafel with Romaine and Yogurt Sauce

Preheat the oven to 200°C.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a medium

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Quinoa Salad with Apricots, Basil and Pistachios

Bring 2 cups water to a boil in a small saucepan over high heat. Stir in the quinoa. Cover, reduce the heat to low and cook until the liquid is just absorbed and the quinoa is moist and nearly tender, about 15 minutes. Transfer the quinoa to a lar

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Roasted Rhubarb and Almond Tartlets

Cardamom's sweet fragrance flatters the astringency of rhubarb stalks.

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Thai Prawn Stir-Fry

Light and healthy prawns with all your favourite Thai flavours.

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Stuffed Chicken Divan with a Sherry Dijon Sauce

Preheat the grill. Mist a shallow rectangular baking dish with cooking spray. Bring a medium pot of salted water to a boil. Add the broccoli and cook until bright green and crisp tender, about 5 minutes. Drain well and run under cold water until cold

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Greek Chicken Salad with Whole Wheat Pitta and Yoghurt with Apricots

A healthy salad with high fibre and protein.

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Prawns on Couscous

In a large pot, heat 60ml olive oil. When almost smoking, add onion, carrot and 1 clove smashed garlic and saute until vegetables are soft, about 5 minutes. Add the canned tomatoes and their juice, clam juice and white wine. Bring to a boil and simm

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The Ultimate Jerk Chicken

Tyler Florence isn't afraid of spice, his recipe will get your taste buds singing.

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Red, White and Blue Potato Salad

Put the potatoes in a medium pot and cover with cold water. Add 1 tablespoon of the vinegar and 1 tablespoon salt. Bring to a boil over medium-high heat and continue to boil until tender, about 15 minutes. Drain well and cool.Whisk the remaining 2 t

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Chef's Salad

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avoc

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Thai Prawn Stir-Fry

Light and healthy prawns with all your favourite Thai flavours.

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Healthy Roast Asparagus with Creamy Almond Vinaigrette

Preheat the oven to 220°C. Position a rack in the top third of the oven. Place the asparagus on a baking sheet lined with parchment paper. Drizzle with the olive oil and sprinkle lightly with salt and pepper. Roast until tender, about 15 minutes

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20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce

Preheat the grill to high. Combine the couscous, apricots and 1 tablespoon of the olive oil in a bowl. Add 260ml very hot water, cover with cling film and let sit until all of the water is absorbed and the couscous is tender, about 5 minutes. Stir

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Charred Vegetable and Couscous Salad

Couscous and other grains are a great way to add body and bite to summer salads.

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Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Preheat the oven to 190°C. Grease a 23cm tart tin and line with pastry. Prick the base and sides and trim the edges, line with baking parchment and fill with baking beans. Bake blind for 15 minutes, remove the beans and brush with beaten egg, re

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Honey Soy Grilled Salmon with Edamame and Brown Rice

Preheat the grill over medium-high direct heat. Brush oil on the grill grates.Finely chop the coriander and spring onions, and mix in 2 teaspoons of the oil and the ginger.Cut two 3-inch long slits through the skin lengthwise on the bottom of the sal

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Cioppino

Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato pa

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Lettuce Cups with Tofu and Beef

1) In a bowl, whisk together chilli-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. 2) Slice the tofu into 1cm thick slabs and lay the slices on top of kitchen towels. Use more kitchen towels to firmly pat the tofu in order

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Wagon Wheel Pasta Salad

Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water ov

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Kale and Pistachio Pesto Spaghetti

Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about 2 minutes. With a slotted spoon, transfer the kale to the ice wa

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Potato Pizzas with Rocket Salad

Preheat the oven to 220°C. Lightly oil 2 baking sheets.Divide the dough into 4 equal pieces. Roll and stretch each portion of dough into an oval (rustic is fine) about 11 inches long by 6 inches wide. Place 2 rounds each on the prepared baking sh

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Sicilian-style Cauliflower with Wholemeal Pasta

1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set in the sink. Transfer to a large bowl. 2) Me

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Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Heat olive oil in a large saucepan on the grates of the grill. Add the onions and garlic and cook until soft. Add chickpeas, stock and salt and pepper and cook until chickpeas are very soft. *Transfer mixture carefully, in batches, to a blender and

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Frittata with Asparagus, Tomato and Fontina

1) Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. 2) Heat the oil and butter in a 24-cm-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-t

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Broccoli Frittata with Tomato Toast and Banana Milk

Divide the sliced bananas among the four glasses, smash slightly and fill each glass with 3/4 cup of milk. Refrigerate until ready to serve.Combine the broccoli and 1 tablespoon water in a microwave-safe bowl. Cover with plastic wrap and microwave u

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Broccoli-Walnut Pesto With Pasta

Preheat the oven to 180°C. Spread the nuts out on a small baking pan and toast lightly, about 5 minutes. Set aside to cool.Pulse together 1/4 cup of the walnuts and the garlic in a food processor; add the broccoli, basil, broth, nutmeg, red pepp

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Griddled lamb chops

1) In a food processor fitted with a metal blade, add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least one

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Healthy Broccoli Roman Style

Cook the broccoli in a large pot of salted boiling water until just bright green, about 3 minutes. Drain and cool under cold running water. Drain again and pat dry with paper towels. Heat 2 teaspoons of the oil over medium-high heat in a small sau

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Lemon and Herb Roast Chicken and Vegetables

Adjust the oven rack to the top position and preheat to 220°C. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer.

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Wild Alaska salmon, carrot and halloumi burgers

Pair succulent salmon with salty halloumi for a sensational burger.

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Bacon and Broccoli Rice Bowl

Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.Meanwhile, arrange the bacon in a large skillet and cook over med

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Wild Alaska Salmon with Sun-dried Tomato

Who said cosy meals can't be as beautiful as dinner party fare?

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Indulgent Herbed Lamb Chops

Crumble the Knorr Lamb Stock Cube into the olive oil and blend to form a paste. Spread the paste evenly over the lamb chops. Place the chops fat side-down on a large, heavy griddle pan and gradually increase the heat through, allowing the fat to r

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Creamy Broccoli Salad

Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes. Transfer to a paper-towel-lined plate to drain, and reserve 1 teaspoon drippings for the dressing. Finely chop the bacon strips and reserve.Combine 1 cup

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Asparagus and Chicken Stir-fry

Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 1 teaspoon of the salt, and the

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Chicken and Broccoli Stir-Fry

1) Toss the chicken with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 5g of the salt, the sherry, and the sesame oil in a bowl. Marinate at room temperature for 15 minutes. Mix the remaining cornflour with the

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Curried Chicken with Watercress

Rub a crumbled stock cube, curry powder and olive oil into chicken fillets for added oomph.

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Cioppino

Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato pa

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Roasted Italian Cauliflower

Capers and garlic add an extra bite to this sweet, roasted Italian cauliflower.

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Chicken Breasts with Pesto and Parmigiano Reggiano

Spread pesto in each chicken breast to season it from inside.