50 EURO 2016 Feasts You Need to Eat This Summer

Throw the ultimate party with crowd-pleasing dishes including delicious nachos.

With the European Championships kicking off in France this Summer, we’re bringing you 50 recipes that were made for match day. Crowd-pleasing snacks like this Eight-Layer Chicken Chilli Dip, jaw-dropping mains including Big Bud's Beer Can Chicken, and nibbles like Nachos and Party Sausage Pizza Rolls will ensure everyone has a full belly during the game.

Our latest recipes

Pepperoni Pizza Pocket

Preheat the oven to 200°C.Heat the olive oil in a small saucepot over medium-low heat. Add the onions and saute until translucent, 2 to 3 minutes. Add in the garlic and saute for 1 minute. Add in the tomato paste and saute for 1 more minute. Stir

Our latest recipes

Puff Pastry Pepperoni Pizza Roll

Puff pastry stands in for dough in this pizza-inspired starter for sharing.

Our latest recipes

Buffalo Chicken Cheese Balls

Have oil heated to 350 degrees F. Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size

Our latest recipes

Lobster and Chorizo Burger

First make the chutney. Heat a little olive oil in a saucepan, add the shallots and garlic and fry gently for 3 to 4 minutes until soft. Turn up the heat, add the remaining ingredients and cook for 5 minutes until thickened. Remove from the heat and

Our latest recipes

Nachos

Preheat the oven to 200°C.Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. S

Our latest recipes

Brazilian Pies

First make the pastry dough. Rub the flour, salt and lard together with your fingertips until the mixture resembles breadcrumbs then make a well in the centre. Whisk together the water, egg, egg white and vinegar. Pour into the well and gradually mix

Our latest recipes

Big Bud's Beer Can Chicken

1) Preheat oven to 220C/Gas 7. Wash the chicken with cold water and pat dry with paper towels. 2) Mix the oregano, garlic and onion powders, paprika, ginger, sage, salt and pepper in small bowl. Rub 1/2 of the mix inside the cavity of the chicken.

Our latest recipes

Eight-Layer Chicken Chilli Dip

Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes. Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepp

Our latest recipes

Buffalo Wings

Alton Brown's simple recipe uses just five ingredients!

Our latest recipes

Mozzarella Sticks

Stir the bread crumbs, Parmesan and salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely.

Our latest recipes

Buffalo Puppies

Combine the cream cheese, mayonnaise and blue cheese in a small saucepan. Cook over medium heat until smooth, stirring frequently, about 3 minutes. Set aside to cool slightly, about 5 minutes, and then stir in the celery.Heat the butter in a large sk

Our latest recipes

Gourmet Sausage Rolls

Heat a little oil in a frying pan, add the spring onions, garlic, chilli and ginger and cook gently for 5 minutes until softened. Tip into a bowl and leave to cool. Toss the prawns in the cornflour then combine with the cooled onion mixture, pork

Our latest recipes

Party Sausage Pizza Rolls

Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper.Heat 1 tablespoon of the olive oil in a medium saucepan over medium heat. Add the onions and 1/2 teaspoon of the oregano, season with 1 teaspoon salt and cook, stirring oc

Our latest recipes

Mini Man Burgers

Alton Brown creates these tiny burgers, perfect for any occasion.

Our latest recipes

Swedish Meatballs

Preheat oven to 200 degrees F.Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and s

Our latest recipes

Pizza Pockets

Heat the olive oil in a medium-sized, heavy frying pan over a medium-high heat. Add the sausage and cook until crumbled and golden, about five minutes. Add the rocket and cook until wilted.Turn off the heat and allow to cool for about 10 mins. Add th

Our latest recipes

Smoked Gouda-Chorizo Jalapeno Poppers

1) Preheat the oven to 190C/Gas 5. 2) Brown the chorizo in a frying pan over a medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. 3) Add the gouda, red onion, egg, cream cheese, sour cream, hot sauce and salt and p

Our latest recipes

Neely's BBQ Pork Spare Ribs

1) Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ seasoning. Refrigerate for at least 24 hours. 2) Preheat your barbecue at 135 degrees C, usin

Our latest recipes

Chicken Flautas with Avocado Cream

Flautas: 1) Fill a large pot with enough oil to reach 5 cm up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 190C. 2) In a pan over medium heat melt butter and saute onions and jalapeno chill

Our latest recipes

Bean Fritters with Prawn and Mango Ceviche

Bring a large pan of salted water to the boil, add the prawns and blanch for 1 minute. Drain the prawns, roughly chop and combine with the remaining ingredients. Season to taste refrigerate until needed. Cover the dried shrimp in boiling water and le

Our latest recipes

Seven-Layer Vegetarian Greek Dip

Shred the cucumber on a box grater, toss with a large pinch of salt and let drain in a strainer for 10 minutes. Squeeze out any remaining liquid. Mix the drained cucumber with the yogurt, olive oil, garlic and mint in a medium bowlToss together the

Our latest recipes

Venetian Rolled Pizza

1) Position an oven rack in the lower third of the oven and preheat to 210C/Gas 7. 2) On a lightly floured work surface, roll out the pizza dough to a 30 to 35-inch diameter circle, about 1-cm thick. Sprinkle half of the mozzarella over the dough.

Our latest recipes

White Bean Dip with Pitta Chips

1) Preheat the oven to 200 degrees C. 2) Place the beans, garlic, lemon juice, 4 tbsps olive oil, and parsley in the bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean pure

Our latest recipes

Guacamole

1) Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle wi

Our latest recipes

Sweet Potato & Beetroot Crisps

Special Equipment: V-slicer or mandoline, deep-fry thermometer Wash the vegetables and dry very well. Set aside. In a small bowl combine the garlic, rosemary and salt. Set aside. Warm the oil in a large pot over high heat to 180°C. Tr

Our latest recipes

Spicy Bacon Guacamole

A creamy Mexican favourite with the sneaky addition of crispy bacon.

Our latest recipes

Supreme Pizza Dip

Preheat the oven to 425 degrees F. Dice 3 ounces of the pepperoni. Thinly slice the remaining 1 ounce and set it aside to garnish the dip. Heat a medium cast-iron or ovenproof skillet over medium heat until hot. Add the diced pepperoni and cook, s

Our latest recipes

Crisp Chicken Wings with Chilli-Lime Butter

Cono Sur wine pairing: Boasting floral notes and fresh aromas, Gewurztraminer is the perfect accompaniment to quick and easy chicken wings.

Our latest recipes

Hummus Trio

Don't cook a Middle Eastern feast without these three kinds of creamy hummus.

Our latest recipes

Comfort Meatballs

For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm. Preheat t

Our latest recipes

Streaky bacon wrapped prawns with chipotle BBQ sauce

1) Soak the bamboo skewers in water, to keep them from burning on the griddle. 2) Partially cook the bacon, cut in half, and cool on paper towels. Wrap strips of the bacon around the prawns, and skewer with bamboo through the point where bacon ends

Our latest recipes

Queso Fundido con Chorizo

Spicy Spanish sausage gives this cheesy Mexican dip a touch of heat.

Our latest recipes

Ten-Layer Chicago Dog Dip

Put the hot dogs in a food processor and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add a third of the onions and cook, stirring, until soft and slightly golden brown, about 4 minutes. Add the garli

Our latest recipes

Monster Mushroom Burger

Meat is forgotten about in the presence of this veggie burger packed full of flavour.

Our latest recipes

Nine-Layer Cheeseburger Dip

Preheat the broiler. Open the hamburger buns and arrange on a baking sheet. Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side. Cut into very small pieces and set aside.Combine the

Our latest recipes

Crisp Mozzarella Sticks

Pulse the melba toasts in a food processor to make semi-coarse crumbs; transfer to a medium bowl or dish. Mix in the breadcrumbs, oregano, 1/4 teaspoon each salt and pepper and the cayenne if using.Whisk together the egg whites, whole egg, garlic and

Our latest recipes

Pan-fried Onion Dip

1) Cut the onions in half and then slice them into 3mm thick half-rounds. Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. 2) Reduce the heat to medium-low and cook,

Our latest recipes

Peanut Butter Granola Bars

Position an oven rack in the middle of the oven. Preheat the oven to 180°C. Spray a 18cm x 25cm x 2cm nonstick baking pan with vegetable cooking spray. Lay a 15sm by 45cm piece of parchment paper in the pan, allowing the excess paper to hang o

Our latest recipes

Italian stuffed jalapenos

1) Preheat the oven to 180C/Gas 4 and set a rack in the middle of the oven. 2) Place the jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and leave to cool. 3) Heat the oil in a medium saute pan. Add the sausage and cook f

Our latest recipes

Homemade Mini Corn Dogs

In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 190°C.Place the cornflour in a small bowl. Place 1 hot dog piece on the end of each skewer. Dredge the hot dogs in cornstarch, gently tapping off the excess.In

Our latest recipes

Orange Glazed Chicken Wings

These sticky wings are covered in a zingy orange coating.

Our latest recipes

Asian Chicken Skewers

Cono Sur wine pairing: A crisp glass of Viognier will help cut through the sweet chilli kick from these skewers.

Our latest recipes

Flatbread and Prawns with Asian Sauce

Pizza dough eliminates the work in this prawn dish.

Our latest recipes

Tandoori Meatballs with Coriander Raita

These bite-sized nibbles are mild enough for kids to enjoy too!

Our latest recipes

Buffalo-Style Chicken Wings

The ultimate wings to cook for a crowd. Fry until golden before tossing in buffalo sauce and baking.

Our latest recipes

Lamb Kebabs

Jenny?s spicy lamb kebabs are tossed with cumin, paprika, cinnamon and more.

Our latest recipes

Double-fried French fries

1) Peel the sides of the potatoes, leaving the ends with the skin on. Cut the potatoes into 1cm slices and then slice into 1cm sticks. 2) Fill a large bowl with water, submerge the potatoes and soak for at between 30 minutes and 24 hours. This will

Our latest recipes

Southwest quesadilla with coriander-lime sour cream

1) In a large frying pan, heat the oil over a medium-high heat. Saute the red pepper and onion until soft, about 5 minutes. Add the sweetcorn, chilli flakes, cumin, and salt and pepper to taste. Toss to incorporate and saute for 3 minutes. Transfer t

Our latest recipes

Nacho Dog

For the guacamole: 1) Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper. For the grilled tomato-chipotle salsa: 1) Heat the griddle to high. Brush tomatoes with

Our latest recipes

Southern Fried Chicken

1) Heat the oil to 180C in a deep pan or fryer. Do not fill the pan more than half full with oil. 2) In a medium bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 240ml). 3) Season the chicken with the house sea