19 Times Cheese and Bread Were Together, The Greatest Love Story Ever Told

Life is grate. Cheese makes it better.

Shove over, Romeo and Juliet, Brangelina and Kimye and make way for cheese and bread - the world's true power couple. Whether it's a magnificent melty Cheddar cheese toastie on sourdough, or a breathtaking bread bowl of Gouda fondue, we believe no greater love story has been told.

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Garlic Cheese Bread Sticks

Set an oven rack on the bottom position and preheat the oven to 200°C.Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsle

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Pizza

Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the ho

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Vegetarian Meatball Subs with Melted Cheese

Heat the olive oil in a medium, heavy saucepan over medium heat until hot. Then stir in the garlic and 1/2 teaspoon each salt and pepper. Cook until golden, about 3 minutes. Stir in the tomatoes and simmer until thickened, about 10 minutes. Prehea

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Bacon Jack and Jalapeno Quesadillas

Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, spring onions, lime juice, coriander, jalapeno, and garlic until blended. Cover and chill until ready to serve.Preheat oven to 220°C. Spray a large baking sheet with cooking sp

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Crisp Mozzarella Sticks

Pulse the melba toasts in a food processor to make semi-coarse crumbs; transfer to a medium bowl or dish. Mix in the breadcrumbs, oregano, 1/4 teaspoon each salt and pepper and the cayenne if using.Whisk together the egg whites, whole egg, garlic and

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Gouda-and-Beer Fondue Bread Bowl

Preheat the oven to 175°C.To make the bread bowl, slice off the top 1/4 of the bread with a serrated knife and set aside. Hollow out the loaf by cutting a circle around the inside of the bread leaving a 1-inch border. Pull the soft bread out with

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Artichoke-Spinach Dip Bread

Preheat the oven to 175°C. Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary. Cut vertical lines in the boule 1 inch apar

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Mega Cheddar Cheese Toastie

Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper. Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the

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Ham and Cheese Quick Bread

Both grated and diced gruyere ensure this speedy bread is packed with cheese.

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Tuna Melt

Preheat the broiler and set the rack about 4 to 5 inches from the heat source.Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the tuna salad and then the shredded cheese.

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Calzone Pizza

To make the base, mix all the ingredients together and knead for 5 minutes, place in a bowl, cover and leave somewhere warm for an hour. Meanwhile place all the ingredients for the sauce into a pan, bring to the boil then simmer for 15 minutes, bli

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Pull-Apart Pizza Bread

Kids and adults will have fun making and eating this finger-friendly pizza bread.

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Corn and Cheese Chowder

In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook fo

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Smoked Gouda and Roasted Red Pepper Grilled Cheese

1. Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked Gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby rocket and another layer of smoked Gouda. Close the sa

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Tear-Away Cheesy Bread

1. Preheat the oven to 180°C. 2. With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through. Stuff the shredded cheese evenly into the cut crevices in t