50 Foods You Need to Eat During The Super Bowl

Feed a crowd with our recipes for the ultimate game-night snacks and nibbles.

Get your fill of game-night snacks with our all-American recipes for foods you need to eat during the Super Bowl. We've got tasty snacks like a Game Day Chocolate Cake, Eight-Layer Chicken Chilli Dip, Party Sausage Pizza Rolls, and Pastrami Football Finger Sandwiches to keep you going.

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Eight-Layer Chicken Chilli Dip

Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes. Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepp

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Game Day Chocolate Cake

To make the icing: bring a few inches of water to a boil in a saucepan that can hold a standing mixer's bowl above the water. Whisk the sugar, the egg whites, lemon juice, or cream of tartar, and salt in the bowl by hand. Set the bowl above the boili

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Smoked Gouda-Chorizo Jalapeno Poppers

1) Preheat the oven to 190C/Gas 5. 2) Brown the chorizo in a frying pan over a medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. 3) Add the gouda, red onion, egg, cream cheese, sour cream, hot sauce and salt and p

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Party Sausage Pizza Rolls

Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper.Heat 1 tablespoon of the olive oil in a medium saucepan over medium heat. Add the onions and 1/2 teaspoon of the oregano, season with 1 teaspoon salt and cook, stirring oc

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Pastrami Football Finger Sandwiches

Preheat the oven to 190°C. Mix the shredded cheese, peppers, mayonnaise, mustard and pepper in a medium bowl.Stack 4 slices of the bread on a cutting board. Using a knife or 2 1/2-inch round cutter, trim the bread into football shapes, save the t

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Pizza Pockets

Heat the olive oil in a medium-sized, heavy frying pan over a medium-high heat. Add the sausage and cook until crumbled and golden, about five minutes. Add the rocket and cook until wilted.Turn off the heat and allow to cool for about 10 mins. Add th

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White Bean Dip with Pitta Chips

1) Preheat the oven to 200 degrees C. 2) Place the beans, garlic, lemon juice, 4 tbsps olive oil, and parsley in the bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean pure

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Chicken Flautas with Avocado Cream

Flautas: 1) Fill a large pot with enough oil to reach 5 cm up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 190C. 2) In a pan over medium heat melt butter and saute onions and jalapeno chill

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Mini Man Burgers

Alton Brown creates these tiny burgers, perfect for any occasion.

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Pulled BBQ Chicken Sandwiches

1) Heat the oil in a large frying pan over a medium heat. Add the onion and cook until soft and translucent, about five minutes. Add the garlic and cook for one minute more. 2) Add the tomato sauce, tomato puree, water, vinegar, molasses, pepper an

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Venetian Rolled Pizza

1) Position an oven rack in the lower third of the oven and preheat to 210C/Gas 7. 2) On a lightly floured work surface, roll out the pizza dough to a 30 to 35-inch diameter circle, about 1-cm thick. Sprinkle half of the mozzarella over the dough.

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Pan-fried Onion Dip

1) Cut the onions in half and then slice them into 3mm thick half-rounds. Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. 2) Reduce the heat to medium-low and cook,

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Buffalo Chicken Cheese Balls

Have oil heated to 350 degrees F. Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size

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Buffalo Wings

Alton Brown's simple recipe uses just five ingredients!

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Guacamole

1) Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle wi

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White Bean and Chicken Chili

1. In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the chicken mince, 1 teaspoon salt, cumin, fennel seeds

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Dragon's Breath Chilli con Carne

For the chilli: 1) In large saucepan over a high heat, melt the butter and bacon fat. Add the pepper, jalapeno, chillies and onion and cook, for about 5 minutes, until caramelised. Add the garlic and saute for a further minute. 2) Add the braising

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Sausage-Stuffed Mushrooms

Ina's sausage-stuffed mushrooms are the perfect canapés.

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Spicy Bacon Guacamole

A creamy Mexican favourite with the sneaky addition of crispy bacon.

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Supreme Pizza Dip

Preheat the oven to 425 degrees F. Dice 3 ounces of the pepperoni. Thinly slice the remaining 1 ounce and set it aside to garnish the dip. Heat a medium cast-iron or ovenproof skillet over medium heat until hot. Add the diced pepperoni and cook, s

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Hummus Trio

Don't cook a Middle Eastern feast without these three kinds of creamy hummus.

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Queso Fundido con Chorizo

Spicy Spanish sausage gives this cheesy Mexican dip a touch of heat.

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Monster Mushroom Burger

Meat is forgotten about in the presence of this veggie burger packed full of flavour.

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Crisp Chicken Wings with Chilli-Lime Butter

Cono Sur wine pairing: Boasting floral notes and fresh aromas, Gewurztraminer is the perfect accompaniment to quick and easy chicken wings.

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Pepperoni Pizza Pocket

Preheat the oven to 200°C.Heat the olive oil in a small saucepot over medium-low heat. Add the onions and saute until translucent, 2 to 3 minutes. Add in the garlic and saute for 1 minute. Add in the tomato paste and saute for 1 more minute. Stir

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Classic American Grilled Cheese

1. Preheat the griddle to medium heat.Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle, cover with a m

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Crisp Mozzarella Sticks

Pulse the melba toasts in a food processor to make semi-coarse crumbs; transfer to a medium bowl or dish. Mix in the breadcrumbs, oregano, 1/4 teaspoon each salt and pepper and the cayenne if using.Whisk together the egg whites, whole egg, garlic and

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Swedish Meatballs

Preheat oven to 200 degrees F.Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and s

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Fried Ravioli

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 160°C. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.

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Nine-Layer Cheeseburger Dip

Preheat the broiler. Open the hamburger buns and arrange on a baking sheet. Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side. Cut into very small pieces and set aside.Combine the

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Ten-Layer Chicago Dog Dip

Put the hot dogs in a food processor and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add a third of the onions and cook, stirring, until soft and slightly golden brown, about 4 minutes. Add the garli

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Seven-Layer Vegetarian Greek Dip

Shred the cucumber on a box grater, toss with a large pinch of salt and let drain in a strainer for 10 minutes. Squeeze out any remaining liquid. Mix the drained cucumber with the yogurt, olive oil, garlic and mint in a medium bowlToss together the

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Spicy Roast Beef and Capicola Sub Sandwich

Preheat the oven to 200°C.Heat 1 1/2 teaspoons of the olive oil in a large skillet over medium-high heat. Add the beef and capicola, and cook, stirring, until just beginning to crisp on the edges, about 3 minutes; transfer to a plate with a slot

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Waffled Tomato-Grilled Cheese

Preheat the oven to 150°C. Arrange the tomatoes on a baking sheet cut-side down. Drizzle with olive oil and sprinkle with salt. Slow-roast until the tomatoes are soft and wrinkled, about 1 hour. Set aside to cool. (The tomatoes can be made and re

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Nachos

Preheat the oven to 200°C.Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. S

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Waffled Chorizo-Cheese Quesadilla

Combine the lime juice, onions and salt in a small nonreactive bowl, tossing occasionally. Let sit at room temperature until the onions are pink, about 15 minutes.Heat the oil in a medium nonstick skillet over medium-high heat. Add the chorizo and co

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Tortilla Crusted Catfish Po' Boys

Cut the catfish into 2-inch strips and pat dry. Stir together the flour and 1 tablespoon of the Cajun seasoning with 1/4 teaspoon each salt and pepper. Whisk another tablespoon of the Cajun seasoning into the buttermilk. Pulse the tortillas in a food

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Salsa and Chips

In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with tortilla chips. Pour the oil into a large heavy-bottomed pot to a depth of about 2 inch

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Kale and Artichoke Dip

Preheat the oven to 200°C. Combine the kale, artichoke hearts, 1/2 cup of the Swiss cheese, the milk, all but 1 tablespoon of the Parmesan, the cream cheese, Worcestershire, cayenne, 1/2 teaspoon salt and the garlic in a medium bowl. Transfer to

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Creamy Jalapeno Popper Macaroni and Cheese

Set an oven rack 6 inches from the heat source and preheat the oven to 220°C.Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.

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Peanut Butter Football Cookie

For the cookie: Preheat the oven to 175°C. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.Pulse the oats in a food processor or mini chopper until finely ground. Whisk the ground oats, flour, baking soda an

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Michael's Griddled Steak Sandwiches

Head for the soy and ginger to turn this into an Asian inspired southern steak sarnie.

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Grilled Pork Skewers with Chilli Sauce

These Thai skewers are aromatic with heady spices and sweet/salty notes.

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Sweet and Sour Pork Sliders

Get inventive with your party food and try these soft sweet sliders.

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Pull-Apart Touchdown Cupcakes

For the cupcakes: Preheat the oven to 175°C. Line two 12-cup standard muffin tins with cupcake liners. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Set aside.Combine the butter, granulated sugar, sour cream, vani

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Brownie Tart

1) Grease and flour a 23cm tart pan with removable sides. Preheat the oven to 180°C/gas mark 4. 2) Melt the butter in a bowl set over simmering water. Add 350g of the chocolate chips, remove from the heat, and stir until the chocolate melts.

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Sweet Potato Skins

Position an oven rack in the top of the oven, and preheat to 170°C. Put the sweet potatoes on a rimmed baking sheet, and bake until fork-tender, 40 to 50 minutes. Let cool completely. (The potatoes can be baked, cooled and refrigerated a day ahea

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Potato Pizzas with Rocket Salad

Preheat the oven to 220°C. Lightly oil 2 baking sheets.Divide the dough into 4 equal pieces. Roll and stretch each portion of dough into an oval (rustic is fine) about 11 inches long by 6 inches wide. Place 2 rounds each on the prepared baking sh

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Baked Banana Pudding

Heat the oven to 200°C.Toss the banana slices and lemon juice in a small bowl and set aside. Combine 1/2 cup of the sugar, the flour and salt in a 3-quart saucier. Add the egg yolks and whisk to combine. Add the cream and carefully whisk to com

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Brownie Tart

1) Grease and flour a 23cm tart pan with removable sides. Preheat the oven to 180°C/gas mark 4. 2) Melt the butter in a bowl set over simmering water. Add 350g of the chocolate chips, remove from the heat, and stir until the chocolate melts.

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Crispy Chocolate Chip Cookies

Preheat the oven to 205°C. Line 2 baking sheets with parchment paper.Whisk the flour, salt, and baking soda in a medium bowl.In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in t

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Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce

In a small saucepan, heat the milk, 1/2 cup water, sugar and honey to 105 to 110 degrees F. Add to the bowl of a stand mixer. Sprinkle the yeast over the water mixture and wait for at least 10 to 15 minutes until the yeast blooms. In a separate sa