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What We're Eating This Week

S'more Brownies

Prep Time
20 mins
Cook Time
60 mins
Serves
12
Difficulty
Easy

Perfect Roast Chicken

Prep Time
20 mins
Cook Time
90 mins
Serves
8
Difficulty
Medium

Creamy Stove-top Mac and Cheese

Prep Time
10 mins
Cook Time
15 mins
Serves
8
Difficulty
Easy

Apple-Cinnamon Crumble Bars

Prep Time
5 mins
Cook Time
50 mins
Serves
16
Difficulty
Easy

Tenderstem, Pumpkin and Pine Nut Tart

Prep Time
10 mins
Cook Time
40 mins
Serves
6
Difficulty
Easy

Garden Vegetable Soup

Prep Time
40 mins
Cook Time
45 mins
Serves
6
Difficulty
Medium

Espresso martini

Prep Time
5 mins
Cook Time
-
Serves
8
Difficulty
Easy

Shredded Pork Tacos

Prep Time
60 mins
Cook Time
300 mins
Serves
10
Difficulty
Medium

Rosemary Onion Focaccia

Prep Time
145 mins
Cook Time
25 mins
Serves
-
Difficulty
Hard

Pumpkin porridge

Prep Time
10 mins
Cook Time
25 mins
Serves
4
Difficulty
Easy

Our Shows

Tom Kerridge Barbecues

An entire summertime's worth of barbecuing inspiration.

Rachel Khoo's Simple Pleasures

Super simple recipes with aromas to turn any house into a home.

Nadiya's British Food Adventure

Nadiya Hussain embarks on a culinary road trip around Britain.

Stream Shows On dplay

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.

Man Fire Food

Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Gok Wan's Chinese Takeaway

Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.

James Martin's United Cakes Of America

English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.

Giada In Italy

American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.

More Recipes You Might Like

Pork, Ginger and Broccoli Noodles

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Flat Apple Pie with Perfect Pie Crust

Prep Time
20 mins
Cook Time
40 mins
Serves
2
Difficulty
Medium

Philly cheese steak

Prep Time
30 mins
Cook Time
60 mins
Serves
4
Difficulty
Easy

Lemon Marshmallow Squares

Prep Time
50 mins
Cook Time
25 mins
Serves
9
Difficulty
Hard

Thai Pork and Noodle Salad

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Smoked Haddock Mac & Cheese

Prep Time
10 mins
Cook Time
45 mins
Serves
6
Difficulty
Easy

Strawberry Pimm's Trifle

Prep Time
15 mins
Cook Time
5 mins
Serves
4
Difficulty
Easy

Ginger Cake in a Jar

Prep Time
25 mins
Cook Time
45 mins
Serves
8
Difficulty
Easy

Cheese and Mushroom Omelette

Prep Time
5 mins
Cook Time
10 mins
Serves
2
Difficulty
Easy

Beef Tacos

Prep Time
45 mins
Cook Time
30 mins
Serves
6
Difficulty
Medium

Lamb and Pea Pie

Prep Time
5 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy

Lemongrass-Coconut Prawn and Noodles Parchment Pack

Prep Time
20 mins
Cook Time
15 mins
Serves
4
Difficulty
Easy

Millionaire's Shortbread

Prep Time
35 mins
Cook Time
25 mins
Serves
12
Difficulty
Easy

Latest episodes on dplay

Sharpen Up!

Trisha and her sister work on their knife skills with assistance from a local chef. They then whip up a delicious crispy skin salmon and a honey buttermilk pavlova.

S11:E10
21mins

Nashville Food Project

Trisha and her sister decide to team up to put together a meal for the Nashville Food Project. They make a tasty community meal including spring garden pasta!

S11:E9
21mins

Denver, Colorado

Casey Webb heads to Denver for a mile-high fried chicken biscuit, a bowl of brisket and gravy-topped latkes and an epic breakfast burrito challenge.

S8:E26
19mins

Scottsdale, Arizona

Casey Webb's culinary quest brings him to Scottsdale, AZ, where he tackles churros, turkey leg-topped hash and a four-pound deli platter.

S8:E25
19mins

Gaeta

James is in Gaeta on Italy’s Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara.

S1:E6
22mins

Marseille

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine.

S1:E5
22mins

Antigua Part 2

In Antigua’s public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa.

S1:E10
44mins

Opry Goes Pink

Trisha teams up with singer, Brenda Lee, to assist her in hosting a breast cancer benefit. She lines up dishes including smoked baby back ribs and boozy milkshakes.

S11:E8
20mins

Shoebox Memories, Vol. 2

Trisha and her sister Beth travel to Nashville’s largest flea market. They then create a menu including a delicious oven BBQ chicken and buttermilk rolls.

S11:E7
21mins

Provence

Rachel takes in the beauty of Provence, exploring its mountain towns and olive groves. Later, she makes baked goat's cheese cigars with a melon radish and cucumber slaw.

S1:E4
22mins

Costa Brava

Rachel visits the rugged Catalonian coastline to uncover its culinary secrets. Back home she makes seafood paella nests and honey-roasted peach crème Catalan.

S1:E3
22mins

Antigua Part 1

Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce.

S1:E9
44mins

Guilty Brunch

Trisha gets her squad together for a Saturday brunch! She starts by conjuring up an unbelievable punch using flavoured vodka and then makes chocolate bacon biscuits.

S11:E6
20mins

Friends And Chocolate

Trisha invites the ladies over for a girls’ lunch. The menu includes linguine with braised red wine short rib sauce and chocolate cherry martinis.

S11:E5
21mins

Dominica

In Dominica, Ainsley heads into the rainforest to the island’s most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken.

S1:E8
44mins

Healthy Kickstart

Trisha invites her friend, Natalie, to check out her latest workout – goat yoga! She then whips up baked green bean fries and garlicky shrimp.

S11:E4
21mins

Game Day With Predators

Trisha invites the Nashville Predators over for an epic meal. She lays out a feast which includes loaded curly fry nachos and peanut butter and jelly bars.

S11:E3
21mins

Seville

Rick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia.

S1:E4
44mins

Saint Lucia

Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris.

S1:E7
43mins

Lunch With Aunt T

Trisha and her niece, Ashley, show how to make satisfying meals on a tight budget. Recipes include chicken and spinach mac n’ cheese and chop chop salad.

S11:E2
21mins

Jeff Mauro Visits Trisha's Kitchen

Trisha invites Jeff Mauro to Nashville and together they make aubergine parmesan towers, stuffed artichokes and classic Chicago chicken Vesuvio.

S11:E1
20mins

La Pelosa

Rick Stein travels to La Pelosa. He cooks meatballs with cuttlefish and prawns. Plus, he attends a beach party and seeks out a restaurant he has heard great things about.

S1:E3
44mins

Showing Off

Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British.

S1:E7
22mins

Barbados

Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast.

S1:E6
44mins

Concert With Friends

Trisha treats her backup singers to a John Legend concert. Before they leave, she preps a menu that includes spicy black-eyed pea salad and jerk chicken.

S10:E12
20mins

Trisha's Pottery Party

Trisha invites friends over to reveal their creations from pottery class. She whips up angel hair pasta with chicken avocado pesto and grilled baby aubergine.

S10:E10
20mins

Deadwood, South Dakota

In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides.

S8:E24
19mins

Fargo, North Dakota

Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin.

S8:E23
19mins

Naples

James visits Naples, the birthplace of pizza. He samples the city’s café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake.

S1:E4
22mins

Montpellier

James is in Cap d’Agde on France’s coast, where he tries its world-class oysters straight from the sea and heads to Montpelier’s central market in search of duck confit.

S1:E3
22mins

Grenada

Ainsley is in Grenada, where he learns about the island’s biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery.

S1:E5
44mins

Cook Like A Pro, Just Desserts

Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae.

S18:E8
20mins

Trisha Goes Paintballing

Trisha has spent the morning playing paintball with her family and to refuel they have garlic knots with ranch dipping sauce, pasta pizza and cola cake.

S10:E9
20mins

Trisha's Open House Tailgate

Trisha shares her top tips for tailgate food and on the menu is sweet tots, loaded pizza dip and nachos for dessert. Plus, a football player visits!

S10:E7
20mins

Amalfi Coast

Rachel Khoo learns about the multitude of local seafood specialities on the Amalfi Coast. Plus, she cooks her own take on the traditional Panzanella.

S1:E2
22mins

Istanbul

Rachel Khoo immerses herself in the non-stop city action of Istanbul. She sets out to discover what a new wave of chefs are doing with traditional Turkish fare.

S1:E1
22mins

Tobago

Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow.

S1:E4
44mins

Cook Like A Pro, Only Oranges

It’s all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast.

S18:E7
20mins

Seeing Double

Trisha is celebrating and wants a menu to match the occasion. She makes pork tenderloin with bacon and onion jam plus warm wax bean salad.

S10:E6
20mins

Food, Fast!

Trisha invites the pro-racer, Danica Patrick, to make a quick pitstop in her kitchen. She makes a Cubano sandwich with pickles and pressure cooker potatoes.

S10:E5
21mins

Mediterranean

Rick Stein travels to the Mediterranean. He cooks a simple anchovy salad and leche frita. Plus, he learns all about ‘pinxos’ while in San Sebastian.

S1:E2
43mins

Trinidad

Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai.

S1:E3
44mins

Cook Like A Pro, Liquor Store Secrets

Ina shares her easy techniques for taking red wine-braised short ribs to the next level. Plus, she gives incredible tips for wines and liqueurs.

S18:E6
20mins

Breakfast-Dinner Mash-Up

Trisha invites her friend and social media manager, Bryan, round to be her taste tester. She shares creative recipes like cream trifle with blueberry sauce.

S10:E4
20mins

Hawaiian Cookout

Trisha organises a Hawaiian-themed cookout for her friends and glam squad. She makes rum-glazed shrimp, skewers with mint chimichurri, crunchy slaw and Mai Tais.

S10:E3
20mins

Galicia

Rick Stein travels to Galicia. He cooks a mussel tapas dish and eats at the King of Spain's favourite restaurant. Plus, he explores how Cabrales cheese is made.

S1:E1
44mins

Jamaica Part 2

Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country’s best jerk chicken and tours a coffee plantation.

S1:E2
44mins

Cook Like A Pro, Incredible Vegetables

Ina turns ordinary vegetables into extraordinary dishes. She puts together amazing cauliflower toasts and wonderful spiced lamb-stuffed eggplants.

S18:E5
20mins

Camp Trisha

Trisha invites her glam squad to campout in her backyard. On the menu is filet mignon chili, grilled corn with jalapeno butter and S’mores fondue.

S10:E2
21mins

Go Nuts For Doughnuts!

Trisha is inspired after a trip to a bakery to make a doughnut-based menu. She makes green onion and Cheddar doughnuts plus doughnut grilled cheese.

S10:E1
20mins

Take Out Tricks

Gok celebrates the mighty takeaway with home-made versions. He shares his dad’s recipe for egg fu yung, and Gok's version of Japanese katsu curry.

S1:E6
22mins

Jamaica Part 1

Ainsley Harriott’s first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture.

S1:E1
44mins

Cook Like A Pro, French To Make At Home

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin.

S18:E4
20mins

Trisha's Spicy Kitchen

Trisha and her friend make spicy chipotle peanuts, Tex-Mex rice, spicy turkey lettuce cups with red pepper jelly and blackberry and black pepper cocktails.

S9:E13
20mins

Picture This!

Trisha is working on new recipes and has her tour photographer over for lunch. She makes cheeseburgers with garlic mayonnaise, fried pickles and onion rings.

S9:E12
21mins

Portland, Maine

Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas.

S8:E22
18mins

Mystic, Connecticut

Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae.

S8:E21
19mins

Pisciotta

James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat’s cheese.

S1:E2
22mins

Ibiza

James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass.

S1:E1
22mins

Cook Like A Pro, Jeffreys Faves

Ina celebrates Jeffrey’s favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee.

S18:E3
20mins

Bringin’ Home The Farm

Trisha and her sister head to the local farm to buy some fresh ingredients. On the menu is slow cooked pork loin, and mushroom, asparagus and pea risotto.

S9:E11
21mins

Tour Favorites

Trisha invites her friend to her house. She makes filthy dirty martinis, blue cheese-stuffed olives, steak, mashed potato and creamed spinach plus a tasty dessert.

S9:E10
21mins

Fast Food

Tom demonstrates how to impress friends by using one simple ingredient: preparation. On the menu are fresh sardines and Korean-inspired flame grilled beef.

S1:E12
22mins

Campfire

Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.

S1:E11
22mins

Cook Like A Pro, Tomatoes

Tomatoes are one of Ina’s favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata.

S18:E2
20mins

Eggs All Day

Trisha and her sister have eggs to use up. They make avocado toast with scrambled eggs, chocolate souffles with raspberry sauce and devilled egg salad club sandwiches.

S9:E9
21mins

Coffee Talk

Trisha’s social media crew are in the kitchen. On the menu now is roast chicken with a garlic sauce, cheesy Hasselback potatoes and ginger and peach crumble.

S9:E8
21mins

Cook Like A Pro, Best In Class

Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding.

S18:E1
20mins

Shoebox Memories

Trisha and her sister look through old recipes together before cooking some of their favourites. They make scalloped potatoes with wild scuppernong pie.

S9:E7
21mins

Trisha On Ice

Trisha and her friend Glenda go for an ice-skating lesson. After hitting the ice, they make chicken and spinach lasagne and Prosciutto-wrapped breadsticks.

S9:E6
21mins

Cook Like A Pro, Pork

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins.

S17:E8
20mins

Chocolate Rules

Trisha visits her friend’s chocolate factory. She then heads home and makes a chocolate-inspired menu that includes a cereal, mocha and Boston cream pie.

S9:E5
21mins

Halftime Funtime

Trisha invites family and friends over for a party. She makes spicy artichoke dip, Nashville hot chicken meatball sliders and lime and orange wedge gelatine shots.

S9:E4
21mins

Moms Love Chocolate

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E5
42mins

Berry Naked

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E1
42mins

Great Outdoors

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E2
42mins

Bake The Rainbow

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E3
42mins

Sweettoothed Farmer

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E4
42mins

Destination Wedding

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E6
42mins

One Pot Wonders

Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.

S1:E5
22mins

San Francisco, California

Casey Webb’s quest to conquer America’s greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge.

S8:E20
19mins

San Jose, California

Casey Webb’s culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen.

S8:E19
19mins

Salem

James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut.

S1:E15
22mins

Cook Like A Pro: Make-Ahead Entertaining

Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine.

S17:E6
20mins

Money Savers

Trisha’s nephews return to the kitchen to learn some budget-friendly recipes. They make garlic popcorn, breakfast burritos and Thai peanut butter ramen.

S9:E3
20mins

Book And Wine Club

Trisha and her sister get ready for their book club. They make a wine-inspired menu featuring rotini with chicken marsala ragout and a chocolate cake.

S9:E2
21mins

Spice Things Up

Chef Tom Kerridge shares his passion for the delights of cooking outside. He shows ways to get away from the normal BBQ fare and how to create stunning meals.

S1:E10
22mins

Superior Sandwhich

Chef Tom Kerridge shares his passion for the delights of cooking outside. He shows ways to get away from the normal BBQ fare and how to create stunning meals.

S1:E9
22mins

Cook Like A Pro: Spicy

Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce.

S17:E5
20mins

Trisha Goes To Boot Camp

Trisha and her friend are getting ready for boot camp! They whip up low calorie meals including chickpea salad sandwiches and lemon orzo chicken soup.

S9:E1
21mins

Cookie Swap

Trisha is joined by her close friends for a day of baking and drinking. They make gingerbread cookies, caramel candy and White Knight cocktails.

S8:E13
20mins

Madurai And Lucknow

Rick arrives in Madurai and samples traditional homecooked dishes. Then, Rick marks the end of his Indian culinary adventure by revealing his perfect curry.

S1:E6
44mins

Cook Like A Pro Turn: Up The Volume

Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones.

S17:E3
20mins

Sunday Funday

Trisha prepares for a fun-filled day with friends by making buffalo wing dip and chilli mac. Plus, they enjoy prosecco cocktails and marbled chocolate brownies.

S8:E12
20mins

Masquerade And Cocktails

Trisha throws an all-out New Orleans-themed party for her friends. Her menu for the festivities features mini crab cakes and roast beef po’ boys.

S8:E10
19mins

Rajasthan And Himachal Pradesh

Rick is in Rajasthan to learn about the locals’ love of meat. Then in Himachal, Rick joins nobility and attains an audience with the Dalai Lama.

S1:E5
44mins

Cook Like A Pro: Italian

Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine.

S17:E2
20mins

Fan Fare

Trisha connects with her fans on social media while cooking up brunch. She makes cinnamon orange rolls, cheesy bacon straws and hummingbird pancakes.

S8:E9
20mins

Tailgating

Trisha takes her family out to the ballgame! She makes tailgating treats including baked chicken tenders, easy blueberry pie bars and a hard cider cocktail.

S8:E8
20mins

Lucknow And Punjab

Rick is in Lucknow, a city widely regarded as the curry capital of the world. He searches for the best chicken korma and learns how to make the perfect pulao.

S1:E4
44mins

TV Guide

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22:00
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23:00
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00:00

00:00 > 00:30

Mystery Diners

Dueling Food Trucks

Dueling Food Trucks

Marko and Brett own competing food trucks but have joined forces to investigate revenue loss in both of their vehicles. The mystery diners look for the culprit.

00:30 > 01:00

Mystery Diners

Trademark Trouble

Trademark Trouble

Charles Stiles helps a shop owner from San Diego to find out who is trying to steal his culinary creation. The mystery diners go undercover to investigate.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Cookin' It Old School

Cookin' It Old School

Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Grabbin' A Sandwich

Grabbin' A Sandwich

Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator!

02:00 > 02:30

Diners, Drive-Ins, And Dives

Traditional Dishes

Traditional Dishes

Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Doin' Their Own Thing

Doin' Their Own Thing

Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Episode 4

Episode 4

Jamie Oliver and Jimmy Doherty host TV presenter Kirstie Allsopp and she shows them how to make one of her favourite dishes - Indian street food called pani puri.

07:00 > 07:30

Trisha's Southern Kitchen

Nashville Food Project

Nashville Food Project

Trisha and her sister decide to team up to put together a meal for the Nashville Food Project. They make a tasty community meal including spring garden pasta!

07:30 > 08:00

Trisha's Southern Kitchen

Sharpen Up!

Sharpen Up!

Trisha and her sister work on their knife skills with assistance from a local chef. They then whip up a delicious crispy skin salmon and a honey buttermilk pavlova.

08:00 > 08:30

Giada At Home

Beer And Snacks

Beer And Snacks

Giada creates some snacks for a casual get together. These include sweet and salty bacon and nuts, beer and Italian sausage fondue, and beer-battered asparagus.

08:30 > 09:00

Giada At Home

Girls Rock

Girls Rock

Giada and some friends take a rock-climbing lesson. Giada makes a picnic that includes an Israeli couscous salad, and chicken and honey mustard pinwheels.

09:00 > 09:30

Giada At Home

Just Desserts

Just Desserts

Giada makes two of her favourite desserts. She bakes an amaretto chocolate tart with apricot cream and a frozen meringue cake with raspberry-balsamic syrup.

09:30 > 10:00

Giada At Home

Ethnic: Spanish Food

Ethnic: Spanish Food

Inspired by the flavours of Spain, Giada creates an authentic menu that features a Spanish potato omelette and a quick and easy romesco sauce.

10:00 > 10:30

Girl Meets Farm

Chinese New Year

Chinese New Year

Molly Yeh makes a special menu for Chinese New Year. Dishes include ginger glazed salmon, carrot steamed buns, peanut butter broccolini and fortune cookies.

10:30 > 11:00

Girl Meets Farm

Big Game

Big Game

Molly Yeh makes a pre-game lunch for friends, and it's full of delicious finger foods! She serves her Asian Scotch eggs and crispy oven fries with feta red pepper dip.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Surprise Italian Party

Surprise Italian Party

Ina is hosting a surprise dinner party with an Italian theme. She shares her dinner party knowledge and strategies, from menu planning to setting the scene.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Welcome To Town Party

Welcome To Town Party

Ina throws a housewarming party with dishes including corn and avocado salad and tequila citrus chicken. Plus, she shares cheese and dessert platter tips.

12:00 > 12:30

Rachel Allen's Easy Meals

Take A Few Ingredients

Take A Few Ingredients

Rachel is constantly inspired by the local produce around her. She shares her delicious Spanish mussel and chorizo dish and a strawberry and nectarine tart.

12:30 > 13:00

Rachel Allen's Easy Meals

Easy Indian

Easy Indian

Rachel believes that easy meals can be both delicious and exciting. She shares her one-pot chicken biriyani and samples some delectable treats from the farmers market.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Episode 5

Episode 5

Radio presenter, Chris Moyles, joins Jamie and Jimmy in the kitchen and they cook an authentic New York-style pizza. Plus, Jamie mashes up a curry and a roast.

14:00 > 14:30

James Martin: Deli-Cious

Episode 9

Episode 9

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

14:30 > 15:00

James Martin: Deli-Cious

Episode 10

Episode 10

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

15:00 > 15:30

Madhur Jaffrey's Curry Nation

Pakistani Cooking

Pakistani Cooking

Madhur explores two of favourite Pakistani dishes - spiced meats, and what they consider a true biryani. And, she visits a kebab house in Aldgate.

15:30 > 16:00

Madhur Jaffrey's Curry Nation

The New Generation

The New Generation

Madhur visits a group of young Goans, who prepare a Goan prawn curry. Later, she cooks a simple delicious pork vindaloo using a pressure cooker.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Like A Pro: Perfect Pastry

Like A Pro: Perfect Pastry

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Portable Food

Cook Like A Pro: Portable Food

Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich.

17:00 > 17:30

The Pioneer Woman

Stacking Hay, Stocking Freezer

Stacking Hay, Stocking Freezer

With the family busy on the farm, Ree stocks the freezer with their favourite dishes. She makes enchiladas, pizza packets and smoothie popsicles.

17:30 > 18:00

The Pioneer Woman

Kitchen Confessional

Kitchen Confessional

Ree spills the cocoa beans on her love of all thing's chocolate. She makes pie, message cookies and a totally retro chocolate fondue.

18:00 > 19:00

Gordon's Great Escape

Malaysia

Malaysia

Malaysia's food is a melting pot of influences and meat-lover Gordon been tasked to cook a Malaysian-style vegetarian curry for the country's prime minister.

19:00 > 20:00

Ainsley's Mediterranean Cookbook

Episode 1

Episode 1

Ainsley sets off on his Mediterranean food tour. In Corsica, Ainsley takes to the crystal-clear waters before making sustainably sourced seafood skewers with Peperonata.

20:00 > 20:30

Gok Wan's Easy Asian

Feasts For One

Feasts For One

Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.

20:30 > 21:00

Tom Kerridge's Proper Pub Food

Family Food

Family Food

Tom shows us his version of some real family favourites. He reveals the secret to his fabled smoked haddock and parmesan omelette.

21:00 > 21:30

Rick Stein's Taste Of The Sea

Episode 1

Episode 1

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

21:30 > 22:00

Rick Stein's Taste Of The Sea

Episode 2

Episode 2

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 11

Episode 11

Paul Hollywood celebrates great British home cooking with the help of Michelin-starred chef Tom Kerridge as he re-creates his mother's bread and butter pudding.

23:00 > 23:30

Mystery Diners

Customer Concerns

Customer Concerns

Fearing that his regular customers have become too entitled, the owner of 730 South in Denver asks Charles Stiles to investigate. The mystery diners go undercover.

23:30 > 00:00

Mystery Diners

Heavy Metal Mess

Heavy Metal Mess

The owners of The Toad Tavern need to know if their son and his bandmates are more focused on the music than their restaurant jobs. Mystery diners investigate.

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00:00 > 00:30

Man v. Food

San Jose

San Jose

Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.

00:30 > 01:00

Man v. Food

Denver

Denver

Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli.

01:00 > 01:30

Diners, Drive-Ins, And Dives

What's For Breakfast?

What's For Breakfast?

Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Real Deal Italian

Real Deal Italian

Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Not What You'd Expect

Not What You'd Expect

Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Places You Sent Me

Places You Sent Me

Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

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Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Episode 6

Episode 6

Actress and comedian, Jennifer Saunders, joins Jamie and Jimmy in the kitchen to make classic Italian Porchetta for her husband, fellow actor and comedian, Ade Edmondson.

07:00 > 07:30

Trisha's Southern Kitchen

Springtime In Nashville

Springtime In Nashville

Trisha travels to a friend's flower truck to brighten up her kitchen. She then cooks up a spring feast which includes spring veggies with sweet pea aioli.

07:30 > 08:00

Trisha's Southern Kitchen

Tour Wrap Up

Tour Wrap Up

Trisha and her husband, Garth, finally wrap up their tour after three years on the road. She then cooks up country turnip greens and beef brisket for her tour mates.

08:00 > 08:30

Giada At Home

Date Night

Date Night

For a date night with Todd, Giada makes a portable but romantic menu of grilled courgette and prosciutto skewers, and orecchiette pasta with roasted fennel and sausage.

08:30 > 09:00

Giada At Home

Tahitian Party

Tahitian Party

Giada creates a French Polynesian meal to go with a party in the backyard with an exotic menu of mahi-mahi with mango and vanilla coulis, and Two Island cocktails.

09:00 > 09:30

Giada At Home

Milestone Recipes

Milestone Recipes

Giada De Laurentiis makes four recipes inspired by important moments in her life. Dishes include baked lemon ziti, and rib-eye steak paninis.

09:30 > 10:00

Giada At Home

Chicken Three Ways

Chicken Three Ways

Giada De Laurentiis takes a chicken and turns it into three meals. Dishes include garlic-roasted chicken, risotto with bacon and kale, and curried chicken wraps.

10:00 > 10:30

Girl Meets Farm

Birthday Boys

Birthday Boys

Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake.

10:30 > 11:00

Girl Meets Farm

New Classics

New Classics

Molly adds her own twist to all-time classics. The menu includes meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon and feta cream.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Like A Pro: Perfect Pastry

Like A Pro: Perfect Pastry

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Portable Food

Cook Like A Pro: Portable Food

Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich.

12:00 > 12:30

Rachel Allen's Easy Meals

Lazy Sunday Morning

Lazy Sunday Morning

Rachel Allen shares her quick, effortless and simply delicious Sunday dishes. She prepares a tasty fattoush salad and the crowd-pleasing huevos rancheros.

12:30 > 13:00

Rachel Allen's Easy Meals

Episode 4

Episode 4

Rachel Allen is on a mission to prove that delicious and exciting recipes are easy. She meets local producers, learns about ingredients and shares her inspiring dishes.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Kate Hudson, Fried Chicken And Ugly Veg

Kate Hudson, Fried Chicken And Ugly Veg

Actress Kate Hudson joins Jamie and Jimmy in the kitchen and she cooks a tasty curry. Plus, Jamie fries chicken and they adapt some ugly veg.

14:00 > 14:30

James Martin: Deli-Cious

Episode 11

Episode 11

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

14:30 > 15:00

James Martin: Deli-Cious

Episode 12

Episode 12

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

15:00 > 15:30

Gok Wan's Easy Asian

Feasts For One

Feasts For One

Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.

15:30 > 16:00

Tom Kerridge's Proper Pub Food

Family Food

Family Food

Tom shows us his version of some real family favourites. He reveals the secret to his fabled smoked haddock and parmesan omelette.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Good Grilling

Cook Like A Pro: Good Grilling

Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Like A Pro: Herbs All Ways

Like A Pro: Herbs All Ways

Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki.

17:00 > 17:30

The Pioneer Woman

Shipping Cattle

Shipping Cattle

With the family working on the farm, Ree whips up a well-deserved breakfast. She makes sweet and savoury pancakes and for dinner she makes braised short ribs.

17:30 > 18:00

The Pioneer Woman

Speedy Sweets

Speedy Sweets

Ree Drummond is sharing four delicious desserts that can be cooked quickly and easily. She makes great white chocolate pudding and raspberry fool plus more!

18:00 > 18:30

Rick Stein's Taste Of The Sea

Episode 1

Episode 1

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

18:30 > 19:00

Rick Stein's Taste Of The Sea

Episode 2

Episode 2

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

19:00 > 20:00

Ainsley's Mediterranean Cookbook

Episode 2

Episode 2

Ainsley continues his culinary exploration of Corsica. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour.

20:00 > 21:00

The Hairy Bikers' Asian Adventure

Thailand - Beaches And Mountains

Thailand - Beaches And Mountains

Si and Dave venture to Thailand's beaches and mountains, where they go on a nerve-wracking fishing trip and cook their own jungle curry.

21:00 > 21:30

Rick Stein's Taste Of The Sea

Episode 3

Episode 3

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

21:30 > 22:00

Rick Stein's Taste Of The Sea

Episode 4

Episode 4

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 12

Episode 12

Paul Hollywood takes on two American bakers in a bid to prove that Britain's pies and puddings are the best in the world. The three bakers battle it out over the best savoury pie!

23:00 > 23:30

Mystery Diners

Vicious Cycle

Vicious Cycle

The owner of Slice Works in Denver notices a decrease in delivery sales and an increase in complaints. The Mystery diners go undercover to find out what causes it.

23:30 > 00:00

Mystery Diners

Secret Pairings

Secret Pairings

The owners of Indulge Bistro and Wine Bar in Colorado are worried about discrepancies in their food cost. The mystery diners investigate to find out who is to blame.

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00:00 > 00:30

Man v. Food

North Carolina

North Carolina

Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.

00:30 > 01:00

Man v. Food

Minneapolis

Minneapolis

Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Long Time Legends

Long Time Legends

Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Something From Everywhere

Something From Everywhere

Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue!

02:00 > 02:30

Diners, Drive-Ins, And Dives

Neighborhood Favorites

Neighborhood Favorites

Guy finds places regulars flock to. In Santa Fe, NM, a little cafe serves El Salvadoran specialties. In Mississippi a joint on stilts makes Creole dishes.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Just Like Yesterday

Just Like Yesterday

Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Gelato, Squid And Tinie Tempah

Gelato, Squid And Tinie Tempah

British singer, Tinie Tempah, joins Jamie and Jimmy in the kitchen and learns how to make Nigerian street food. Plus, Jimmy makes Italian gelato.

07:00 > 07:30

Trisha's Southern Kitchen

Bret's Graduation

Bret's Graduation

Trisha is throwing a graduation party for her nephew, Bret. She and her sister make fresh green bean casserole, cheesy country ham dip and coconut cloud cake.

07:30 > 08:00

Trisha's Southern Kitchen

The Bluebird Café

The Bluebird Café

Trisha Yearwood invites her band over for snacks such as cornbread and chili bites and summer veggie flatbread before they play Nashville's legendary music venue.

08:00 > 08:30

Giada At Home

Sports Bar Favorites

Sports Bar Favorites

Giada De Laurentiis turns classic bar snacks into game day treats. Dishes include sweet and sour pork sliders, and beer-battered cremini mushrooms.

08:30 > 09:00

Giada At Home

Decadent Delights

Decadent Delights

De Laurentiis prepares a decadent menu. Dishes include four-cheese-ravioli, eggplant parmesan meatloaf, and a chocolate-raspberry layer cake.

09:00 > 09:30

Giada At Home

Recipe For Romance

Recipe For Romance

Giada De Laurentiis creates a chocolate-inspired menu. Dishes include cocoa-rubbed pork tenderloin with chocolate sauce and chocolate zabaglione with tiramisu.

09:30 > 10:00

Giada At Home

Meatball Madness

Meatball Madness

Giada creates four recipes using meatballs: turkey meatballs, meatball panini, white pizza with meatballs and Italian turkey meatballs.

10:00 > 10:30

Girl Meets Farm

Make-Ahead Meals

Make-Ahead Meals

Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos.

10:30 > 11:00

Girl Meets Farm

Spring Feast

Spring Feast

Molly makes a delicious and seasonal meal for her family. The springtime menu includes homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Good Grilling

Cook Like A Pro: Good Grilling

Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Like A Pro: Herbs All Ways

Like A Pro: Herbs All Ways

Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki.

12:00 > 12:30

Rachel Allen's Easy Meals

Episode 5

Episode 5

Rachel Allen is on a mission to prove that delicious and exciting recipes are easy. She meets local producers, learns about ingredients and shares her inspiring dishes.

12:30 > 13:00

Rachel Allen's Easy Meals

Cook Ahead

Cook Ahead

Rachel Allen is sharing her delicious Provencal beef stew recipe and she bakes a chocolate croissant bread and butter pudding. Plus, she makes zingy ceviche.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Hugh Bonneville, Roast Pork And Smoked Brisket

Hugh Bonneville, Roast Pork And Smoked Brisket

The guys welcome British actor Hugh Bonneville into the café. Plus, Jamie cooks an epic 12-hour slow-roast pork shoulder.

14:00 > 14:30

James Martin: Deli-Cious

Episode 13

Episode 13

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

14:30 > 15:00

James Martin: Deli-Cious

Episode 14

Episode 14

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

15:00 > 16:00

The Hairy Bikers' Asian Adventure

Thailand - Beaches And Mountains

Thailand - Beaches And Mountains

Si and Dave venture to Thailand's beaches and mountains, where they go on a nerve-wracking fishing trip and cook their own jungle curry.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Steak And Sides

Steak And Sides

Ina is producing everyone's favourite classic steakhouse recipes, but she's adding a twist. She makes sautéed wild mushrooms and crispy cornmeal-fried onion rings.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Perfect Dinner Party

Perfect Dinner Party

Ina shows how to host the perfect dinner party without too much hassle. She uses store-bought appetizers, then she makes scallop gratins and two sweet treats.

17:00 > 17:30

The Pioneer Woman

Freezer Fundamentals

Freezer Fundamentals

While everyone is working, Ree fills the freezer with family favourites. She makes all-purpose meatballs, grilled chicken and a big batch of arrabbiata sauce.

17:30 > 18:00

The Pioneer Woman

Dinner Through The Decades

Dinner Through The Decades

Ree shares some of her all-time favourite recipes. From fabulous beef stroganoff, pasta ai quattro formaggi, chicken nuggets and coconut curry shrimp.

18:00 > 18:30

Rick Stein's Taste Of The Sea

Episode 3

Episode 3

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

18:30 > 19:00

Rick Stein's Taste Of The Sea

Episode 4

Episode 4

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

19:00 > 20:00

Ainsley's Mediterranean Cookbook

Episode 3

Episode 3

Ainsley explores the food culture on the stunning island of Sardinia. He takes a pasta masterclass and learns how to make a uniquely Sardinian dish.

20:00 > 21:00

The Hairy Bikers' Asian Adventure

Japan - Tokyo

Japan - Tokyo

Dave and Si visit Japan, home of their favourite food. They discover the ultimate sushi at Tokyo's famous fish market, visit a manga café, and do some wrestling!

21:00 > 21:30

Rick Stein's Taste Of The Sea

Episode 5

Episode 5

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

21:30 > 22:00

Rick Stein's Taste Of The Sea

Episode 6

Episode 6

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 13

Episode 13

Paul Hollywood is joined by the irrepressible force that is Levi Roots who creates a sumptuous Caribbean banana tarte tatin and adds some exotic spices a few of Paul's pies.

23:00 > 23:30

Mystery Diners

Vintage Scams

Vintage Scams

The owner of Rockabillies in Colorado is worried about a dip in sales during the restaurant's summer vintage car show. The Mystery Diners investigate.

23:30 > 00:00

Mystery Diners

Partner In Crime

Partner In Crime

After noticing register mistakes, the owner of Black Rose Tavern in LA fears someone is taking advantage of her. Charles Stiles sends in the Mystery Diners.

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00:00 > 00:30

Man v. Food

Sarasota

Sarasota

Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.

00:30 > 01:00

Man v. Food

Las Vegas

Las Vegas

Adam Richman is in Las Vegas, Nevada, for huge breakfasts, some of the hottest crawfish in the US and a massive challenge known as the Big Badass Burrito.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Return To Route 66

Return To Route 66

Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna.

01:30 > 02:00

Diners, Drive-Ins, And Dives

BBQ And More

BBQ And More

Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Regional Classics

Regional Classics

Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Family Favorites

Family Favorites

Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks.

03:00 > 03:30

Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Ellie Goulding, Pork Belly And Diy Roast

Ellie Goulding, Pork Belly And Diy Roast

Singer Ellie Goulding joins the boys in the café to make a veggie burger. Plus, Jimmy demonstrates how to build a homemade rotisserie.

07:00 > 07:30

Trisha's Southern Kitchen

Cheese, Please!

Cheese, Please!

Trisha and her friend visit a local cheese shop and make dishes with their picks. On the menu are French onion soup, cheesy apple skillet pie and goat cheese fondue.

07:30 > 08:00

Trisha's Southern Kitchen

Mexican Fiesta

Mexican Fiesta

Trisha invites her friends to an afternoon Mexican fiesta. Recipes include avocado salad, red and green charred salsa, cheater churros and steak fajitas.

08:00 > 08:30

Giada At Home

Venice Beach

Venice Beach

Giada makes recipes inspired by the cuisine of Venice. Dishes include lemony shrimp and risotto, 3-cheese and artichoke calzones and citrus gelato.

08:30 > 09:00

Giada At Home

Share The Amore

Share The Amore

Giada creates appetisers and cocktails for an art event. Her party menu features grilled mini pork skewers, mini eggplant parmesan and lemon and vodka martinis.

09:00 > 09:30

Giada At Home

My Grandfather's Favorites

My Grandfather's Favorites

Giada and her Aunt Raffy team up to make some of Giada's grandfather's favourite recipes. Dishes include fusilli with pea pesto, and ricotta quinoa pie.

09:30 > 10:00

Giada At Home

Double Trouble Baby Shower

Double Trouble Baby Shower

Giada De Laurentiis hosts a baby shower. She makes red pepper hummus in cucumber cups and open face smoked salmon finger sandwiches.

10:00 > 10:30

Girl Meets Farm

Molly's Baby Shower

Molly's Baby Shower

Molly is feeing a crowd at her baby shower. She makes sausage, potatoes and broccoli frittata and herby salad with creamy burrata, plus mini rosewater trifles.

10:30 > 11:00

Girl Meets Farm

Taco Night Twist

Taco Night Twist

Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Steak And Sides

Steak And Sides

Ina is producing everyone's favourite classic steakhouse recipes, but she's adding a twist. She makes sautéed wild mushrooms and crispy cornmeal-fried onion rings.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Perfect Dinner Party

Perfect Dinner Party

Ina shows how to host the perfect dinner party without too much hassle. She uses store-bought appetizers, then she makes scallop gratins and two sweet treats.

12:00 > 12:30

Rachel Allen's Easy Meals

Quick Easy Baking

Quick Easy Baking

Rachel Allen shares her easy and crowd-pleasing treats that can be whipped up in no time. She makes her sweet and tasty lemon cake and treacle bread scones.

12:30 > 13:00

Rachel Allen's Easy Meals

Romantic Dinner

Romantic Dinner

Rachel Allen shares some recipes that are ideal for an intimate meal for two. She prepares a chicken and mango salsa and an indulgent chocolate mousse cake.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Michael Sheen, Brisket And Crispy Duck

Michael Sheen, Brisket And Crispy Duck

The boys are joined by actor Michael Sheen to make a classic Welsh dish. Plus, Jamie cooks a delicious chilli feast.

14:00 > 14:30

James Martin: Deli-Cious

Episode 15

Episode 15

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

14:30 > 15:00

James Martin: Sweet

Eggs

Eggs

James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.

15:00 > 16:00

The Hairy Bikers' Asian Adventure

Japan - Tokyo

Japan - Tokyo

Dave and Si visit Japan, home of their favourite food. They discover the ultimate sushi at Tokyo's famous fish market, visit a manga café, and do some wrestling!

16:00 > 16:30

Barefoot Contessa: Back To Basics

Chicken All The Time

Chicken All The Time

Ina is going back to basics with her chicken recipes. She makes garlic roast chicken and a French-inspired chicken dish with garlic and saffron mayonnaise.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Fired Up

Fired Up

Ina shows useful and easy grill recipes that are full of flavours. She makes bruschetta with melted mozzarella and Prosciutto, plus chicken in a Tuscan lemon marinade.

17:00 > 17:30

The Pioneer Woman

Breakfast For Dinner

Breakfast For Dinner

Ree puts a spin on four dinners. She makes sensational sausage kale strata, wild rice pancakes, breakfast quesadillas and potato hash with fried eggs.

17:30 > 18:00

The Pioneer Woman

Friendship Fiesta

Friendship Fiesta

Ree's daughter Alex and her best friend are heading to college. As they prepare for the change, she preps a delicious Tex-Mex meal including spicy taco potatoes.

18:00 > 18:30

Rick Stein's Taste Of The Sea

Episode 5

Episode 5

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

18:30 > 19:00

Rick Stein's Taste Of The Sea

Episode 6

Episode 6

Britain's top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn't require any extraordinary skills.

19:00 > 20:00

Ainsley's Mediterranean Cookbook

Episode 4

Episode 4

Ainsley's culinary adventure continues in the Nuoro region of Sardinia. He visits a family's citrus farm to discover a bitter fruit, the pompia.

20:00 > 21:00

The Hairy Bikers' Asian Adventure

Japan - South To Kyoto

Japan - South To Kyoto

Dave and Si head to the heart of traditional Japan. They take a ride to Mount Fuji, spend a night at a Buddhist temple and are entertained by geisha in Kyoto.

21:00 > 21:30

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Stockholm

Stockholm

Rachel takes in the cool of Sweden's capital to discover why Scandinavian food is so fashionable right now and is inspired by some traditional Swedish baking.

21:30 > 22:00

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Princes Island

Princes Island

Rachel hops on a boat to the tranquil Princes' Islands. She discovers a cute café with a tiny kitchen that feels familiar but gives her new ideas.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 14

Episode 14

Paul Hollywood celebrates the best of British pies and puddings with the ladies of Chippenham truck stop, creating a bacon and egg pie that is surprisingly healthy!

23:00 > 23:30

Mystery Diners

Café Coup

Café Coup

After purchasing Cafe Aldente in Studio City, CA, the new owners believe their employees are still practicing old policies. The mystery diners go undercover.

23:30 > 00:00

Mystery Diners

Daddy's Girl

Daddy's Girl

When the owners of Geppino's Sicilian Kitchen in California hear customer complaints about stolen items, the mystery diners go undercover to identify the thief.

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Man v. Food

Durham

Durham

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

00:30 > 01:00

Man v. Food

Charleston

Charleston

Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

01:00 > 01:30

Diners, Drive-Ins, And Dives

All Kinds Of Fast Food

All Kinds Of Fast Food

Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Funky Joints

Funky Joints

Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk!

02:00 > 02:30

Diners, Drive-Ins, And Dives

Their Own Way

Their Own Way

Guy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands.

02:30 > 03:00

Diners, Drive-Ins, And Dives

A Little Bit Of Everywhere

A Little Bit Of Everywhere

Guy Fieri visits eateries making international favourites, from Basque specialities in Idaho to a converted truck in Florida serving Latin-infused dishes.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

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Teleshopping

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Teleshopping

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Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Sticky Ribs, Craft Beer And Paloma Faith

Sticky Ribs, Craft Beer And Paloma Faith

Singer Paloma Faith joins the boys in the café to try her hand at cooking bacalhau a bras. Plus, Jamie makes sticky Chinese ribs.

07:00 > 07:30

Trisha's Southern Kitchen

Inside Studio T

Inside Studio T

After wrapping up a recording session at Allentown Studios, Trisha invites the crew over for a meal of BBQ peach pulled pork and cherry tomato mascarpone tartlets.

07:30 > 08:00

Trisha's Southern Kitchen

Play Like A Girl

Play Like A Girl

Trisha and her sister teach girls at a non-profit organisation to make snack skewers. On the menu are chocolate chip banana muffins and baked apple chips.

08:00 > 08:30

Giada At Home

Muffin Mania

Muffin Mania

Giada makes blueberry buttermilk and bacon and scallion corn muffins and serves them with pea, lettuce and fennel soup and homemade chai latte.

08:30 > 09:00

Giada At Home

Spring Luncheon

Spring Luncheon

Giada De Laurentiis prepares a festive spring luncheon. The menu includes grilled artichoke and celery root puree, lemon-cumin chicken and hibiscus panna cotta.

09:00 > 09:30

Giada At Home

Mexican Fiesta

Mexican Fiesta

Giada De Laurentiis hosts a fiesta. Her menu includes stuffed red pepper rellenos, chipotle shrimp and arugula salad, and Tres Leches tiramisu.

09:30 > 10:00

Giada At Home

An Apple A Day

An Apple A Day

Giada shares three amazing recipes with apples. Dishes include apple chips with sweet yogurt dip, and grilled chicken with apple-mango chutney.

10:00 > 10:30

Girl Meets Farm

Generational Goodies

Generational Goodies

Molly's mum visits to help prepare delicious food before the baby arrives. Molly makes pastrami eggrolls and citrus chicken rice bowls with grilled veg.

10:30 > 11:00

Girl Meets Farm

New Mom Life

New Mom Life

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Chicken All The Time

Chicken All The Time

Ina is going back to basics with her chicken recipes. She makes garlic roast chicken and a French-inspired chicken dish with garlic and saffron mayonnaise.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Fired Up

Fired Up

Ina shows useful and easy grill recipes that are full of flavours. She makes bruschetta with melted mozzarella and Prosciutto, plus chicken in a Tuscan lemon marinade.

12:00 > 12:30

Rachel Allen's Easy Meals

Oriental Feast

Oriental Feast

Rachel serves up quick and easy oriental dishes that are healthy alternatives to takeaways. On the menu are prawn red curry and chicken noodle soup.

12:30 > 13:00

Rachel Allen's Easy Meals

Sunday Lunch

Sunday Lunch

Rachel makes a Sunday lunch of slow-roasted shoulder pork, mackerel salad and her twist on the traditional trifle. And, she learns how to smoke fish in a biscuit tin.

13:00 > 14:00

Jamie And Jimmy's Friday Night Feast

Simon Pegg, Tagine And Ducks

Simon Pegg, Tagine And Ducks

Jamie Oliver shows actor Simon Pegg how to make a lamb tagine and cooks Provencal pancakes. And Jamie and Jimmy make a call for free range ducks.

14:00 > 14:30

James Martin: Sweet

Italian

Italian

James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.

14:30 > 15:00

James Martin: Sweet

Sweetbreads

Sweetbreads

James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade.

15:00 > 16:00

The Hairy Bikers' Asian Adventure

Japan - South To Kyoto

Japan - South To Kyoto

Dave and Si head to the heart of traditional Japan. They take a ride to Mount Fuji, spend a night at a Buddhist temple and are entertained by geisha in Kyoto.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Breakfast Party

Breakfast Party

Ina shares her secrets on how to throw an easy breakfast party. She makes buttermilk Cheddar biscuits and strawberry jam, plus tasty scrambled eggs.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Cocktail Hour

Cocktail Hour

Ina shows her friend how to host the perfect cocktail party. She has three foolproof appetizer recipes, including shrimp cocktail and blue cheese crackers.

17:00 > 17:30

The Pioneer Woman

Just Me And The Girls

Just Me And The Girls

The guys are away so Ree and the girls enjoy some tasty meals. For dinner she makes petite filets with wasabi and coriander cream and lobster mac-and-cheese.

17:30 > 18:00

The Pioneer Woman

Happy Birthday, Ladd

Happy Birthday, Ladd

Ree makes a birthday meal for Ladd. She cooks chilli cheeseburgers served with inspired sides. And, she bakes a yellow cake with chocolate buttercream frosting.

18:00 > 18:30

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Stockholm

Stockholm

Rachel takes in the cool of Sweden's capital to discover why Scandinavian food is so fashionable right now and is inspired by some traditional Swedish baking.

18:30 > 19:00

Gok Wan's Easy Asian

Feasts For One

Feasts For One

Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.

19:00 > 20:00

Ainsley's Mediterranean Cookbook

Episode 5

Episode 5

Ainsley's culinary adventure continues in the Moroccan city of Marrakesh. He visits a restaurant famous for cooking whole lambs in their underground oven.

20:00 > 21:00

The Hairy Bikers' Asian Adventure

South Korea

South Korea

The Hairy Bikers head to South Korea, where they indulge in Korean barbeque and fried chicken in Seoul. And, they work some killer moves with Gangnam-style dancing!

21:00 > 21:30

James Martin's Mediterranean

Episode 7

Episode 7

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.

21:30 > 22:00

James Martin's Mediterranean

Episode 8

Episode 8

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.

22:00 > 23:00

Paul Hollywood's Pies And Puds

Episode 15

Episode 15

Paul Hollywood is joined by celebrity chef Rachel Allen as they celebrate the best family pies and sweets, including Rachel's children's favourite - raspberry and coconut pudding.

23:00 > 23:30

Mystery Diners

Thanksgiving Thievery

Thanksgiving Thievery

The owner of Tavern on Main fears someone on his staff is stealing donations from his restaurant's annual Thanksgiving Food Drive.

23:30 > 00:00

Mystery Diners

Employee Discount

Employee Discount

The owner of 55 Degree Wine and Link n Hops in LA believes discrepancies at both his wine shop and restaurant are related. The mystery diners investigate.

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00:00 > 00:30

Man v. Food

San Antonio

San Antonio

Adam's food quest takes him to San Antonio, Texas where a three-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chillies on earth await.

00:30 > 01:00

Man v. Food

Alaska

Alaska

Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.

01:00 > 01:30

Diners, Drive-Ins, And Dives

A Burger, A Bowl, And A Slice

A Burger, A Bowl, And A Slice

Guy Fieri visits places serving up America's favourites, from burgers in a joint run by culinary school grads in Dallas to a Seattle chilli shack.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Biscuits, Bagels And BLTs

Biscuits, Bagels And BLTs

Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Who'd A Thunk It?

Who'd A Thunk It?

Guy Fieri finds unexpected eateries the locals love. They include an Idaho drive-in where you order prime rib on the speaker box and a Jamaican favourite in Texas.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Go-To Joints

Go-To Joints

Guy Fieri checks out beloved local places. In California a Puerto Rican restaurant serves an adobo steak sandwich and a kind of lasagne made with plantains.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Burger And Breakfast

Burger And Breakfast

Guy Fieri is going from breakfast to burgers. In Vancouver, a pie shop is serving both sweet and savoury sensations. Then, it's French toast with potatoes.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Not Your Everyday Eats

Not Your Everyday Eats

Guy Fieri hits the road for out-of-the-ordinary eats. He starts with fried chicken bao in Chico and ends with a duck banh mi and sweet potato lasagne.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Piling On The Pork

Piling On The Pork

Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

07:30 > 08:00

Diners, Drive-Ins, And Dives

A World Of Barbecue

A World Of Barbecue

Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

08:00 > 08:30

The Pioneer Woman

Dinner's All Done

Dinner's All Done

Ree has a busy day planned, so she prepares dinner ahead of time. She makes a warming shepherd's pie with roasted carrots and a raspberry cream pie for dessert.

08:30 > 09:00

The Pioneer Woman

All In One

All In One

Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.

09:00 > 09:30

The Pioneer Woman

All In A Morning's Work

All In A Morning's Work

Ree fixes up a hearty lunch for the hardworking crew. She makes chunky beef chilli, unbelievably cheesy quesadillas and individual caramel cakes for dessert.

09:30 > 10:00

The Pioneer Woman

Just For Kicks

Just For Kicks

Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner.

10:00 > 10:30

The Pioneer Woman

16-Minute Dinners

16-Minute Dinners

It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties!

10:30 > 11:00

The Pioneer Woman

Drummond Kids At The Merc

Drummond Kids At The Merc

All the kids are helping at Ree's shop, so she fills the fridge with their favourite food. She makes a mac and cheese and restorative chicken noodle soup.

11:00 > 11:30

Man v. Food

Manchester, New Hampshire

Manchester, New Hampshire

Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge.

11:30 > 12:00

Man v. Food

Alaska

Alaska

Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge.

12:00 > 12:30

Man v. Food

Santa Barbara, California

Santa Barbara, California

Casey Webb's tasty trek takes him to Santa Barbara, California where he devours steamed local crab. He then tackles an eight-burger slider challenge.

12:30 > 13:00

Man v. Food

San Jose, California

San Jose, California

Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen.

13:00 > 13:30

Man v. Food

San Francisco, California

San Francisco, California

Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge.

13:30 > 14:00

Gok Wan's Easy Asian

Feasts For One

Feasts For One

Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.

14:00 > 14:30

Gordon Ramsay's Ultimate Home Cooking

Vegetarian

Vegetarian

Gordon makes pear and granola muffins, halloumi, courgette and herb cakes with chilli dressing plus a delicious and bright beetroot risotto.

14:30 > 15:00

Gordon Ramsay's Ultimate Home Cooking

Comfort Food

Comfort Food

Gordon Ramsay makes spiced baked porridge and his daughter Tilly helps him make a family-friendly sausage hotpot, potato gratin and a dreamy dessert.

15:00 > 15:30

Rick Stein's Fruits Of The Sea

Episode 1

Episode 1

It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce.

15:30 > 16:00

Rick Stein's Fruits Of The Sea

Episode 2

Episode 2

Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe.

16:00 > 16:30

Rick Stein's Seafood Odyssey

Episode 1

Episode 1

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.

16:30 > 17:00

Rick Stein's Seafood Odyssey

Episode 2

Episode 2

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

17:00 > 18:00

The Hairy Bikers' Asian Adventure

Thailand - Beaches And Mountains

Thailand - Beaches And Mountains

Si and Dave venture to Thailand's beaches and mountains, where they go on a nerve-wracking fishing trip and cook their own jungle curry.

18:00 > 19:00

The Hairy Bikers' Asian Adventure

Japan - Tokyo

Japan - Tokyo

Dave and Si visit Japan, home of their favourite food. They discover the ultimate sushi at Tokyo's famous fish market, visit a manga café, and do some wrestling!

19:00 > 19:30

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Stockholm

Stockholm

Rachel takes in the cool of Sweden's capital to discover why Scandinavian food is so fashionable right now and is inspired by some traditional Swedish baking.

19:30 > 20:00

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Princes Island

Princes Island

Rachel hops on a boat to the tranquil Princes' Islands. She discovers a cute café with a tiny kitchen that feels familiar but gives her new ideas.

20:00 > 20:30

Tom Kerridge's Proper Pub Food

Family Food

Family Food

Tom shows us his version of some real family favourites. He reveals the secret to his fabled smoked haddock and parmesan omelette.

20:30 > 21:00

Gok Wan's Easy Asian

Feasts For One

Feasts For One

Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.

21:00 > 21:30

Man v. Food

Detroit, Michigan

Detroit, Michigan

In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and accepts a fiery chicken wing challenge.

21:30 > 22:00

Man v. Food

Cleveland, Ohio

Cleveland, Ohio

In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge.

22:00 > 22:30

Man v. Food

Daytona Beach, Fl

Daytona Beach, Fl

Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.

22:30 > 23:00

Man v. Food

Boise, ID

Boise, ID

Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.

23:00 > 23:30

Man v. Food

Grand Rapids, MI

Grand Rapids, MI

Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge.

23:30 > 00:00

Man v. Food

Ozark Mountains

Ozark Mountains

Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.

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00:00 > 00:30

Mystery Diners

Poaching Profits

Poaching Profits

The owner of Cookin' with Lenny Smokehouse in LA fears that someone on his staff is using restaurant supplies to operate a competing catering company.

00:30 > 01:00

Mystery Diners

Missing Memorabilia

Missing Memorabilia

The owners of Fenders Moto Cafe and Brew Pub in Portland, OR, call Charles when they notice some of their valuable motorcycle memorabilia has gone missing.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Homestyle

Homestyle

Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash.

01:30 > 02:00

Diners, Drive-Ins, And Dives

All Kinds Of Classics

All Kinds Of Classics

Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint!

02:00 > 02:30

Diners, Drive-Ins, And Dives

All Over The Map

All Over The Map

Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Old Time Favorites

Old Time Favorites

Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Sausage, Shawarma And Scaloppini

Sausage, Shawarma And Scaloppini

Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

06:30 > 07:00

Diners, Drive-Ins, And Dives

British, Hawaiian And Mexican

British, Hawaiian And Mexican

Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Standout Seafood

Standout Seafood

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Crazy Chicken, Twisted Burgers

Crazy Chicken, Twisted Burgers

Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.

08:00 > 08:30

The Pioneer Woman

Breakfast Hacks

Breakfast Hacks

Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie.

08:30 > 09:00

The Pioneer Woman

Cleaning Out The Fridge

Cleaning Out The Fridge

Ree decides to clear her fridge and uses any food near its sell-by-date. She makes a bitter lemon rice pudding and a Tex-Mex marinade perfect for chicken.

09:00 > 09:30

The Pioneer Woman

Elevate This

Elevate This

Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover!

09:30 > 10:00

The Pioneer Woman

Competing Breakfasts

Competing Breakfasts

It's Ree versus her own restaurant as she tries to win her husband's breakfast heart back. She makes his favourite morning meal - the farmer's breakfast.

10:00 > 10:30

The Pioneer Woman

The Way Things Used To Be

The Way Things Used To Be

Ree makes a hearty breakfast for her husband and his dad as they are busy feeding the cattle. She cooks juicy steaks with cheesy, bacon and jalapeno grits.

10:30 > 11:00

The Pioneer Woman

Breakfast On The Run

Breakfast On The Run

Ree whips up grab-and-go breakfasts for the family. She bakes individual ham casseroles and a baked oatmeal served with fruit kebabs and blueberry yoghurt dip.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Herb Hall Of Fame

Herb Hall Of Fame

Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Go Greek

Go Greek

A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds.

12:00 > 12:30

Barefoot Contessa: Back To Basics

What Friends Are For

What Friends Are For

Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Birthday Breakfast BBQ

Birthday Breakfast BBQ

Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and grilled tomato kebabs.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Perfect Pasta

Perfect Pasta

Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces.

13:30 > 14:00

Nadiya's British Food Adventure

Scotland

Scotland

Nadiya is off to Scotland. She meets a forager and picks wild Scottish 'spices' like hogweed and sea arrowgrass to use for making bhajis and a spicy chutney.

14:00 > 14:30

Gordon Ramsay's Ultimate Home Cooking

Picnic Day

Picnic Day

Recipes include a gorgeous twist on Scotch eggs, a giant pan bagnat sandwich and a delicious prawn and cucumber salad and a chocolate and marshmallow fridge cake.

14:30 > 15:00

Gordon Ramsay's Ultimate Home Cooking

Thrifty

Thrifty

Gordon Ramsay shares his recipes for cinnamon eggy bread with stewed apples. Then he makes smoky bacon, sweetcorn and potato soup.

15:00 > 15:30

James Martin's Favourite Feasts

Fish

Fish

Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust.

15:30 > 16:00

James Martin's Favourite Feasts

Lamb

Lamb

Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange.

16:00 > 16:30

James Martin's Favourite Feasts

Pork

Pork

Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup.

16:30 > 17:00

James Martin Digs Deep

Episode 1

Episode 1

Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova.

17:00 > 18:00

The Hairy Bikers' Asian Adventure

Japan - South To Kyoto

Japan - South To Kyoto

Dave and Si head to the heart of traditional Japan. They take a ride to Mount Fuji, spend a night at a Buddhist temple and are entertained by geisha in Kyoto.

18:00 > 19:00

The Hairy Bikers' Asian Adventure

South Korea

South Korea

The Hairy Bikers head to South Korea, where they indulge in Korean barbeque and fried chicken in Seoul. And, they work some killer moves with Gangnam-style dancing!

19:00 > 19:30

Nadiya's British Food Adventure

Home Counties

Home Counties

Nadiya Hussain is in the home counties where she visits an asparagus farm and a cooking school. Plus, she makes cheese scones and smoked haddock Welsh Rarebit.

19:30 > 20:00

Nadiya's British Food Adventure

Peak District

Peak District

Nadiya is in the Peak District in search of the people preserving old culinary traditions. Plus, she makes her own quick version of Bakewell tarts.

20:00 > 20:30

Nigel Slater's Simple Cooking

Sugar And Spice

Sugar And Spice

Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake.

20:30 > 21:00

Nigel Slater's Simple Cooking

Born And Bred

Born And Bred

Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding.

21:00 > 22:00

Gordon's Great Escape

Episode 2

Episode 2

Gordon Ramsay explores the diversity of India's food, continuing his journey in the remote north-east, home of India's best-kept culinary secrets and its best street food.

22:00 > 22:30

Jamie's Money Saving Meals

Salmon

Salmon

Jamie Oliver shows how fresh fish can make a cheap dish. He cooks a roast side of salmon with feta and new potatoes, turning the leftovers into a tasty salmon filo pie.

22:30 > 23:00

Jamie's Money Saving Meals

Roast Chicken

Roast Chicken

Chef Jamie Oliver cooks a roast chicken dinner and shows how the leftovers can make delicious budget meals including chickens stew with dumplings.

23:00 > 23:30

Diners, Drive-Ins, And Dives

Delicious Discoveries

Delicious Discoveries

Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas.

23:30 > 00:00

Diners, Drive-Ins, And Dives

Bird And Beef

Bird And Beef

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas.