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TV Guide

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Breakfast, Lunch & Dinner

Breakfast, Lunch & Dinner

Guy Fieri starts the day in San Antonio for classic waffles. For lunch he's in Florida for authentic Mexican street food and dinner is in Virginia Beach.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Pizza, Pancakes & Pork

Pizza, Pancakes & Pork

Guy Fieri is in Detroit for a pizza with tempting toppings. He's in Virginia Beach for the perfect breakfast and in Chicago, he tries a pork-belly sandwich.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Old To New

Old To New

Guy Fieri tries old favourites and new specialities from around America. In Detroit, he enjoys Hungarian pancakes with goulash. And, in Vancouver he eats a modern dish.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Seafood And Sammies

Seafood And Sammies

Guy Fieri is in Vancouver, Detroit and then Chicago to try America's best surf and turf sandwiches. He has oysters, brisket and meatballs on this whirlwind trip.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Coast-To-Coast Classics

Coast-To-Coast Classics

Guy Fieri drives all over the country to try some of the nation's best joints. In Vancouver, he tries roast beef and Yorkshire pudding with a French dip.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Kid Rock's Detroit Tour

Kid Rock's Detroit Tour

Guy Fieri takes Kid Rock on a culinary tour through Detroit. First, they have mac and cheese in a renovated church. After they try a mammoth sandwich.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

From Spicy To Icy

From Spicy To Icy

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Island And Desert

Island And Desert

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Sandwiches, Spaetzle And Wings

Sandwiches, Spaetzle And Wings

In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Flavor Adventure

Flavor Adventure

Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties.

08:00 > 08:30

The Pioneer Woman

Lunch For The Crew

Lunch For The Crew

Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars.

08:30 > 09:00

The Pioneer Woman

16-Minute Tex Mex

16-Minute Tex Mex

Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras.

09:00 > 09:30

The Pioneer Woman

Mom Deliveries

Mom Deliveries

Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.

09:30 > 10:00

The Pioneer Woman

Boarding House Bites

Boarding House Bites

Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites.

10:00 > 11:00

Kids Baking Championship

Cover Story Cakes

Cover Story Cakes

There's a special event happening for the finale where the contestants must create a 10th birthday cake for a major magazine. Who will take home the $25,000 prize?

11:00 > 11:30

Farmhouse Rules

Two Ladies On The Farm

Two Ladies On The Farm

Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.

11:30 > 12:00

Farmhouse Rules

Fast Times On The Farm

Fast Times On The Farm

Nancy whips up a quick but mouth-watering lunch for her friends. She's making a spicy tomato and Cheddar soup and easy crispy lemon and garlic kale chips.

12:00 > 12:30

Man V. Food

Seattle

Seattle

Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own.

12:30 > 13:00

Man V. Food

St. Louis

St. Louis

Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.

13:00 > 13:30

Man V. Food

Los Angeles

Los Angeles

Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.

13:30 > 14:00

Duff Takes The Cake

A Dino-Mite Bake!

A Dino-Mite Bake!

Duff makes a Jurassic World-themed cake for two deserving kids at Universal Studios. This amazing creation is complete with oozing lava and smoke.

14:00 > 14:30

Nigel Slater's Real Food

Chicken

Chicken

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel is joined by Nigella Lawson as they search for the perfect chicken to roast.

14:30 > 15:00

Nigel Slater's Real Food

Potatoes

Potatoes

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel showcases ingenious ways to use potatoes, including a zingy fish and chips salad.

15:00 > 16:00

River Cottage Spring

Episode 1

Episode 1

Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver.

16:00 > 17:00

River Cottage Spring

Episode 2

Episode 2

Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot.

17:00 > 18:00

The Hairy Bikers' Bakeation

Austria

Austria

The Hairy Bikers start the Austrian leg of their trip in the patisserie capital of the world, Vienna, and ends atop the spectacular Grossglockner Alpine pass.

18:00 > 19:00

The Hairy Bikers' Bakeation

Italy

Italy

The Hairy Bikers arrive in Italy to indulge in world-class food and stunning scenery. Starting in Venice, they ride in a gondola, but that doesn't stop them cooking!

19:00 > 20:00

The Fabulous Baker Brothers

Exmouth

Exmouth

The baker brothers head to Exmouth to create some iconic Exmouth dishes for local café The Beacon Vaults, including the Devon Egg and a Smuggler's Pie.

20:00 > 20:30

You Gotta Eat Here!

Episode 1

Episode 1

Host John Catucci learns how to make lemon and ricotta pancakes with bacon and blueberry compote followed by fried chicken with French toast at a brunch spot in Montreal.

20:30 > 21:00

You Gotta Eat Here!

Episode 2

Episode 2

Host John Catucci samples a variety of crowd-pleasing hot dogs at a bar in Cleveland. Next, in Ontario, he learns how to make the biggest breakfast sandwich he's ever seen.

21:00 > 21:30

You Gotta Eat Here!

Episode 3

Episode 3

Host John Catucci heads to a Mexican joint in Edmonton where he learns how to cook their fan-favourite twist on rotisserie chicken with a pumpkin seed salsa.

21:30 > 22:00

You Gotta Eat Here!

Episode 4

Episode 4

Host John Catucci learns how to make a slow-cooked beef brisket sandwich with "meat beans" in Edmonton. Next, he tries their version of smoked ribs with sauteed brussels sprouts.

22:00 > 22:30

Man V. Food

Milwaukee, WI

Milwaukee, WI

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken.

22:30 > 23:00

Man V. Food

New York, NY

New York, NY

Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

23:00 > 23:30

Man V. Food

Charleston, SC

Charleston, SC

Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots.

23:30 > 00:00

Man V. Food

Sleepy Hollow, NY

Sleepy Hollow, NY

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Southern Staples

Southern Staples

Guy Fieri is on the hunt for the taste of the south. In Charleston, a local football legend produces seriously good comfort food like deep-fried hot dogs.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Scratch-Made Classics

Scratch-Made Classics

Guy Fieri is travelling from east to west. He starts in Manhattan, enjoys a diner in Vancouver and authentic Mexican food in Santa Barbara.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Meat Madness

Meat Madness

Guy Fieri is on a mission to find the best meat restaurants. He visits a poultry diner in Charleston, a Cuban joint in Queens and a sausage specialist in Vancouver.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Global Traditions

Global Traditions

Guy Fieri is tasting international comfort food. British fish and chips, haggis and toad in the hole are all on the menu in Santa Barbara, California.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Multitaskers

Multitaskers

Guy Fieri visits Dundalk, Maryland to try a Greek diner's menu. In Oxnard, California a restaurant has creative burgers with perfect flavours.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Family Matters

Family Matters

Guy Fieri is visiting family-run kitchens. A Chinese restaurant specialises in hand-pulling noodles. In Brooklyn, brothers put a twist on traditional bar food.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Barbecue And Beer Can Chicken

Barbecue And Beer Can Chicken

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at downtown barbecue spot in Los Angeles.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Ocean Coasts And Great Lakes

Ocean Coasts And Great Lakes

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches.

07:00 > 07:30

Diners, Drive-Ins, And Dives

A Passport Of Flavor

A Passport Of Flavor

Guy Fieri cruises from Texas to Michigan for cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Old Faces, New Places

Old Faces, New Places

Guy Fieri visits some familiar faces and checks out their new places. They include a seafood spot in Fairhope, AK, and Chinese cuisine in Miami.

08:00 > 08:30

The Pioneer Woman

Things To Bring: BBQ

Things To Bring: BBQ

Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie.

08:30 > 09:00

The Pioneer Woman

Chicken Four Ways

Chicken Four Ways

Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles.

09:00 > 09:30

The Pioneer Woman

Feeding Now, Feeding Later

Feeding Now, Feeding Later

Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast.

09:30 > 10:00

The Pioneer Woman

Four In Hand

Four In Hand

Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites.

10:00 > 10:30

The Pioneer Woman

16-Minute Summertime

16-Minute Summertime

Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta.

10:30 > 11:00

The Pioneer Woman

Project Pens

Project Pens

Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Barefoot Bistro

Barefoot Bistro

Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Fruit All Ways

Fruit All Ways

Ina puts a new twist on fruit classics. She learns about desserts such as French nougatine from chef Laura Donnelly and makes wild rice salad and apple chutney.

12:00 > 12:30

Barefoot Contessa: Back To Basics

Italian At Home

Italian At Home

Ina recreates a Florentine feast in East Hampton. There's a mozzarella master class, Italian drinks tray, shop-bought hors d'oeuvres and baked fish in parchment.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Eat Your Greens

Eat Your Greens

Ina shares vegetable ideas for every day of the week. She prepares dishes including spring green risotto with and warm mushroom salad.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Off Duty

Off Duty

Ina sees what professional cooks make at home when they're off duty. Recipes include banana raspberry smoothies and kimchi fried rice with fried egg.

13:30 > 14:00

Duff Takes The Cake

May The Cake Be With You

May The Cake Be With You

Duff creates a Star Wars-themed cake for a robotics competition. And, the bakery team prepare a sweet treat for the LA Fire and Police Departments.

14:00 > 14:30

Nigel Slater's Real Food

Ice Cream

Ice Cream

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel is joined by Nigella Lawson as they create numerous hedonistic ice cream recipes.

14:30 > 15:00

Nigel Slater's Real Food

Garlic

Garlic

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel has a passion for garlic and cooks a chicken with 40 cloves with Alastair Little.

15:00 > 16:00

River Cottage Spring

Episode 3

Episode 3

Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans.

16:00 > 17:00

River Cottage Spring

Episode 4

Episode 4

Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries.

17:00 > 18:00

The Hairy Bikers' Bakeation

France

France

Dave and Si begin the French leg of their journey in the country's culinary capital, Lyon, where they explore the 'bouchon' - a restaurant traditionally run by a female chef.

18:00 > 19:00

The Hairy Bikers' Bakeation

Spain

Spain

The Hairy Bikers reach the last leg of their trip, taking them through northern Spain. Starting in San Sebastian, they tuck into the local cuisine with delicious pinchos.

19:00 > 20:00

Best Baker In America

Cake, Glorious Cake

Cake, Glorious Cake

Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.

20:00 > 20:30

Rachel Khoo's Chocolate

Chocolate Loves Flavour

Chocolate Loves Flavour

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

20:30 > 21:00

Rachel Khoo's Chocolate

It Started With A Bean

It Started With A Bean

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

21:00 > 21:30

Nigel Slater's Dish Of The Day

One Pan Wonders

One Pan Wonders

Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble.

21:30 > 22:00

Nigel Slater's Dish Of The Day

Every Last Bit

Every Last Bit

Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout.

22:00 > 22:30

Diners, Drive-Ins, And Dives

Totally Fried

Totally Fried

Guy enjoys fried food from all over the States. In Philadelphia, he meets a French-trained chef who is frying specialties like spring rolls with confit duck.

22:30 > 23:00

Diners, Drive-Ins, And Dives

Route 66

Route 66

Guy travels the classic American highway for great food at tasty places. Along the way, he tries German spaetzle and jagerschnitzel and apple smoked salmon.

23:00 > 23:30

Man V. Food

Phoenix

Phoenix

Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge.

23:30 > 00:00

Man V. Food

Boulder

Boulder

Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet!

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Old Faves, New Craves

Old Faves, New Craves

Guy Fieri is joined by comedian Dennis Miller and singer Brad Paisley and they explore traditional eats alongside newcomers in Santa Barbara, California.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Long Standing Legacies

Long Standing Legacies

Guy Fieri discovers a slice of Irish history in Annapolis. Two brothers serve up traditional food from their home country like Guinness-fried oysters.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Time-Tested Treasures

Time-Tested Treasures

Guy Fieri teams up with local legends. In Baltimore Guy and Super Bowl champion Joe Theismann enjoy tacos. And, a nationally-acclaimed bar in Minneapolis.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Outside The Box

Outside The Box

Guy Fieri meets up with local rock star baker, Duff Goldman, to show him the secrets of a square pizza. And, in Santa Barbara a joint makes turkey fritters.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Triple D All Stars

Triple D All Stars

Host Guy Fieri is on the road with a couple of his A-list friends: Matthew McConaughey and fellow foodie Andrew Zimmern.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Streamlined Sammies

Streamlined Sammies

Host Guy Fieri is in Texas, where a tiny trailer serves up sandwiches to the bar next door. Then, Guy focuses on one of his favourite foods: burgers.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Rhubarb

Rhubarb

Jamie proves how versatile rhubarb can be with a super speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles.

06:30 > 07:00

Jamie At Home

Asparagus

Asparagus

Jamie has his own asparagus patch in his garden and is keen to make the most of it. He makes different dishes, starting off with boiled eggs and asparagus soldiers.

07:00 > 07:30

Valerie's Home Cooking

Comfort Food, Cuban-Style

Comfort Food, Cuban-Style

Memories of a weekend in Miami inspire Valerie to cook her favourite Cuban food. She makes delicious Cubano salad and Cuban sandwiches with pulled pork.

07:30 > 08:00

Valerie's Home Cooking

Wine Club Party

Wine Club Party

Valerie is cooking a feast for her friend's wine club party. On the menu is steak towers, polenta crackers with wild mushrooms and grilled shrimp skewers.

08:00 > 08:30

Giada At Home

Cooking School Made Easy

Cooking School Made Easy

Giada demonstrates three recipes that she learned as a student at Cordon Bleu in Paris. She makes these French inspired desserts completely by hand.

08:30 > 09:00

Giada At Home

Childhood Favorites

Childhood Favorites

Giada takes a trip down memory lane with recipes she and her siblings loved as kids. She makes: Fregola Salad, Spiced Pork Chops and Chocolate Mascarpone Cake.

09:00 > 09:30

Giada At Home

Flavors Of Fall

Flavors Of Fall

Giada celebrates Thanksgiving with just Todd and Jade and prepares a casual menu for an intimate meal - Turkey Pot Pies, Arugula Salad and Spiced Apple-Walnut Cake.

09:30 > 10:00

Giada At Home

L.A. Nights

L.A. Nights

Giada hosts an evening poolside cocktail party with delicious party food. She makes rice with peaches, shrimp and beef skewers and ginger and apple martinis.

10:00 > 11:00

Spring Baking Championship

Spring's Natural Wonders

Spring's Natural Wonders

Eleven bakers celebrate spring by making spring fruit geometric tarts. Then they make trendy fault line cakes that feature spring transformations.

11:00 > 11:30

Great British Menu

South West Dessert

South West Dessert

The chefs compete to prove they've got what it takes to cook at the banquet. Their desserts include sea buckthorn curd meringue and gooseberry Queen of Puddings.

11:30 > 12:00

Great British Menu

South West Judging

South West Judging

The pressure is on for the two remaining chefs from the South West as they cook their entire menus for the judges. Who will make it to the finals?

12:00 > 12:30

Jack Stein: Born To Cook

Episode 3

Episode 3

Jack ventures out to sea with an indigenous guide. The unique fresh produce they catch proves perfect for one of Jack's favourite meals, clams with XO sauce.

12:30 > 13:00

Jack Stein: Born To Cook

Episode 4

Episode 4

Chef Jack Stein spends time on a farm and helps them fruit pick. He then makes watermelon nam jim, a recipe inspired by his friend's restaurant.

13:00 > 13:30

Jamie At Home

Rhubarb

Rhubarb

Jamie proves how versatile rhubarb can be with a super speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles.

13:30 > 14:00

Jamie At Home

Asparagus

Asparagus

Jamie has his own asparagus patch in his garden and is keen to make the most of it. He makes different dishes, starting off with boiled eggs and asparagus soldiers.

14:00 > 14:30

James Martin Digs Deep

Episode 9

Episode 9

Chef James Martin whips an exciting salmon dish with the help of some home-grown beetroot. Following this James puts his friends to the test with some tomatoes.

14:30 > 15:00

James Martin Digs Deep

Episode 10

Episode 10

Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. He's then joined by Paul Hollywood who marvels at his achievements.

15:00 > 16:00

Ainsley's Caribbean Kitchen

Episode 1

Episode 1

Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture.

16:00 > 16:30

Barefoot Contessa: Back To Basics

How The Cookie Crumbles

How The Cookie Crumbles

Ina bakes a double delicious treat - chocolate chunk blondies and cookies using one easy batter. Plus, Patti Page shows Ina how to make animal cookies.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Just Candy

Just Candy

Ina hits the sweet spot with her favourite candy recipes, including squishy marshmallows and white chocolate bark. Then she makes a warming squash soup.

17:00 > 17:30

The Pioneer Woman

Alex's 16th Birthday

Alex's 16th Birthday

Ree's throwing a surprise birthday party for her daughter Alex. There is a fun pasta bar, grilled chicken and chocolate chip caramel ice cream sundae.

17:30 > 18:00

The Pioneer Woman

Dear Pioneer Woman

Dear Pioneer Woman

Ree is solving dilemmas on love, life and what to cook in a time crunch. Recipes include an apple tart, a shrimp stir fry and a steak salad with onion strings.

18:00 > 18:30

Jamie's 15 Minute Meals

Chilli Con Carne Meatballs And Sticky Kicking Chicken

Chilli Con Carne Meatballs And Sticky Kicking Chicken

Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.

18:30 > 19:00

Jamie's 15 Minute Meals

Fish Stew And Asian Beef

Fish Stew And Asian Beef

On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.

19:00 > 19:30

Rachel Khoo's Chocolate

Indulgence

Indulgence

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

19:30 > 20:00

Rachel Khoo's Chocolate

We All Love Chocolate

We All Love Chocolate

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

20:00 > 21:00

Mary Berry's Country House Secrets

Highclere Castle

Highclere Castle

Mary visits Highclere Castle, the real-life Downton Abbey. She creates a splendid spread including raspberry tartlets and gamekeeper's stew.

21:00 > 21:30

Tom Kerridge's Best Ever Dishes

Crowd Pleasers

Crowd Pleasers

Chef Tom Kerridge shares his recipes for great party food. He makes luxury loaded potato skins, slow cooked pulled beef brisket in a bun and a chocolate tart.

21:30 > 22:00

Tom Kerridge's Best Ever Dishes

Takeaways

Takeaways

Chef Tom Kerridge shares his recipes for street-style food at home. He makes gourmet doughnuts, puff pastry pizza with crispy beef and duck and lemongrass kebabs.

22:00 > 23:00

Paul Hollywood City Bakes

Reykjavik

Reykjavik

Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

23:00 > 23:30

Man V. Food

Puerto Rico

Puerto Rico

Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter!

23:30 > 00:00

Man V. Food

Richmond

Richmond

Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face!

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Crankin' Up The Classics

Crankin' Up The Classics

Guy Fieri is in Minneapolis to check out an Italian deli that serves pizza and fresh pasta. In Dallas, he meets Ear Campbell for gumbo and burgers.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Passin' The Baton

Passin' The Baton

Guy Fieri is in California to check out a breakfast place that serves up pancake burritos. In Baltimore, he visits a Greek eatery with a history.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Big Time Flavor

Big Time Flavor

Guy Fieri is in Dallas to visit a Neapolitan pizza place that serves pizza with bacon jam. Then, in Austin, he samples chicken burgers in a tiny café.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Unexpected Eats

Unexpected Eats

Guy Fieri is in Santa Rosa where he visits an eatery that serves up a twist on Asian, Mexican and Italian food. Then, Guy checks out an epic hot dog joint.

02:00 > 02:30

Diners, Drive-Ins, And Dives

BBQ Road Show

BBQ Road Show

Guy Fieri is in Dallas where he samples classic beef brisket and Carolina pork. In Las Vegas, he visits a meat market where he eats fresh sausages.

02:30 > 03:00

Diners, Drive-Ins, And Dives

All Vegas, All The Time

All Vegas, All The Time

Guy Fieri is in Buffalo where a Bulgarian tapas bar serves up European comfort food. Then, Guy cooks with the newest crop of culinary talent.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Summer Salad

Summer Salad

Jamie uses a variety of leaves from the garden to form the basis of a lovely roasted peach and bresaola salad. Plus, a rustic Caesar salad makes a perfect lunch.

06:30 > 07:00

Jamie At Home

Pizza

Pizza

Jamie forages in the garden to find interesting veggies to top his pizza. Plus, his traditional wood oven is the perfect place for a magnificent quattro gusti pizza.

07:00 > 07:30

Valerie's Home Cooking

My Kind Of Town: Chicago

My Kind Of Town: Chicago

Valerie invites her friends from Chicago round for dinner and makes Windy City-inspired dishes. On the menu is deep-dish sausage pizza and plenty more!

07:30 > 08:00

Valerie's Home Cooking

Homemade Happy Hour

Homemade Happy Hour

Valerie invites her glam squad round for happy hour. On the menu is turkey cranberry sliders and roasted cauliflower popcorn with chilli lime seasoning.

08:00 > 08:30

Giada At Home

One Pot Meals

One Pot Meals

Giada shares four recipes that can be made in a Dutch oven or saucepan. They include farro risotto, shrimp and sausage cioppino, and apple and onion confit crostini.

08:30 > 09:00

Giada At Home

Sunday Brunch

Sunday Brunch

Giada, Todd and Trevor work up an appetite paddle surfing in the Pacific. On the brunch menu are breakfast panini, and frittata with peaches and cherries.

09:00 > 09:30

Giada At Home

Light And Fabulous

Light And Fabulous

Giada prepares healthy recipes to start the new year well. Dishes include broiled tilapia with mustard-chive sauce, and carrot and yam puree.

09:30 > 10:00

Giada At Home

More For Your Money

More For Your Money

Giada shares money-saving recipes that are full of flavour. She serves apricot and pineapple crisps, herbed flatbread and cipollini onion and fennel pot roast.

10:00 > 11:00

Spring Baking Championship

Spring Skies

Spring Skies

The ten remaining bakers celebrate the spring equinox by making colourful doughnuts themed to sunrise or sunset. Then they create celestial-themed desserts.

11:00 > 11:30

Great British Menu

Wales Starter

Wales Starter

Three chefs from Wales vie to impress with their starters. On the menu are summer salad, ham hock with smoked cheddar mousse, and chicken terrine.

11:30 > 12:00

Great British Menu

Wales Fish

Wales Fish

The chefs from Wales compete to see who has the tastiest fish dish. Their meals include poached lobster, sea bass with brown crab, and sea trout with smoked mussels.

12:00 > 13:00

Mary Berry's Country House Secrets

Highclere Castle

Highclere Castle

Mary visits Highclere Castle, the real-life Downton Abbey. She creates a splendid spread including raspberry tartlets and gamekeeper's stew.

13:00 > 13:30

Jamie At Home

Summer Salad

Summer Salad

Jamie uses a variety of leaves from the garden to form the basis of a lovely roasted peach and bresaola salad. Plus, a rustic Caesar salad makes a perfect lunch.

13:30 > 14:00

Jamie At Home

Pizza

Pizza

Jamie forages in the garden to find interesting veggies to top his pizza. Plus, his traditional wood oven is the perfect place for a magnificent quattro gusti pizza.

14:00 > 14:30

James Martin: Deli-Cious

Episode 1

Episode 1

James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade.

14:30 > 15:00

James Martin: Deli-Cious

Episode 2

Episode 2

Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu.

15:00 > 16:00

Ainsley's Caribbean Kitchen

Episode 2

Episode 2

Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country's best jerk chicken and tours a coffee plantation.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Miguel While You Were Out

Miguel While You Were Out

Ina cooks for her friend, Miguel Flores-Vianaa. She makes panko-crusted salmon, warm French lentils, an all-American cheeseboard and chicken noodle soup.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Drill Dinner

Drill Dinner

Ina serves a delicious dinner at the fire station for hungry firefighters after a practice drill. She makes beef barley soup, sloppy Joes and pecan caramel sundaes.

17:00 > 17:30

The Pioneer Woman

Building Pens

Building Pens

Ree Drummond prepares a fiesta feast for her family. Dishes include pollo asado, chile con queso, pico de gallo, and homemade lemonade.

17:30 > 18:00

The Pioneer Woman

Cowboy And Cowgirl Lunch

Cowboy And Cowgirl Lunch

Cowboy Josh takes Alex as his apprentice so Ree fixes up supreme pizza burgers, quick and easy Italian salad and mouth-watering frozen fruit pops for them.

18:00 > 18:30

Jamie's 15 Minute Meals

Camembert Parcels And Golden Chicken

Camembert Parcels And Golden Chicken

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

18:30 > 19:00

Jamie's 15 Minute Meals

Beef Stroganoff And Moroccan Mussels

Beef Stroganoff And Moroccan Mussels

Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad.

19:00 > 19:30

Tales From River Cottage

Episode 1

Episode 1

Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder.

19:30 > 20:00

Tales From River Cottage

Episode 2

Episode 2

Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops.

20:00 > 21:00

Mary Berry's Country House Secrets

Scone Palace

Scone Palace

Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country's history. She makes venison, cock-a-leekie soup and cranachan.

21:00 > 21:30

Tom Kerridge's Best Ever Dishes

Weekend Specials

Weekend Specials

Chef Tom Kerridge shares his recipes for weekend treats. He cooks a moist roast chicken and is put under the spotlight as he cooks satay at a Malaysian supper club.

21:30 > 22:00

Tom Kerridge's Best Ever Dishes

Tasty Dinners

Tasty Dinners

Chef Tom Kerridge shares his recipes for a host of delectable dinners. Tom showcases how to make stand-out evening meals when the clock is ticking.

22:00 > 23:00

Paul Hollywood City Bakes

San Francisco

San Francisco

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

23:00 > 23:30

Man V. Food

Long Island

Long Island

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge.

23:30 > 00:00

Man V. Food

Oklahoma City

Oklahoma City

Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Serious Sandwiches

Serious Sandwiches

Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way.

00:30 > 01:00

Diners, Drive-Ins, And Dives

International Eats

International Eats

Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Belly Up

Belly Up

Guy Fieri is getting close to some serious gourmet grub. In Chicago, a brewhouse is serving up beer to go with mussels, a brisket sandwich, and head cheese.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Dynamic Dishes

Dynamic Dishes

Guy is looking for truly unique eats. In Honolulu, a Jamaican eatery is serving jerk chicken wings and goat curry. Then, it's potato pancakes stuffed with beef.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Coast To Coast Chow

Coast To Coast Chow

Guy Fieri is in Charleston to sample chicken fried biscuit and shrimps. In Chicago, he visits a well-loved eatery that serves up German specialities.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Unconventional Comforts

Unconventional Comforts

On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Strawberries

Strawberries

Jamie Oliver's garden is full of freshly grown strawberries. He then makes a strawberry salad with speck and halloumi, plus a delicious strawberry jam.

06:30 > 07:00

Jamie At Home

Peas And Beans

Peas And Beans

Jamie Oliver uses peas and beans to make creative and delicious dishes. Packed with nutritional value, he makes posh beans on toast - perfect for all the family!

07:00 > 07:30

Valerie's Home Cooking

Valerie Cooks So-Cal Style

Valerie Cooks So-Cal Style

Valerie is making Southern Californian style Mexican dishes. On the menu are chicken enchiladas, crunchy tostada ensalada and refried beans.

07:30 > 08:00

Valerie's Home Cooking

Kitchen Cousins

Kitchen Cousins

Valerie is taking on a challenge of making healthier versions of her cousin Mary's favourite recipes. They include: salami pie, pizza bites and spumoni gelato.

08:00 > 08:30

Giada At Home

Jade's Music Class

Jade's Music Class

Giada is hosting Jade's music class, so she treats the kids and parents to lunch. She makes herbed lamb chops with homemade ketchup and peach and strawberry soda.

08:30 > 09:00

Giada At Home

Big Game

Big Game

Giada and Todd have friends over to watch the big game. She serves up chicken adobo, scallion and mozzarella cornbread, and chocolate almond milkshakes.

09:00 > 09:30

Giada At Home

Cooking With Raffy

Cooking With Raffy

Giada and Raffy exchange two of their favourite dishes: fresh pasta rollatini with spinach and ricotta and Raffy's strawberries in vinegar.

09:30 > 10:00

Giada At Home

Total Comfort

Total Comfort

Giada enjoys her favourite comfort foods at a casual dinner with Jade. They have grilled cream corn with parmesan and double chocolate and espresso cookies.

10:00 > 11:00

Spring Baking Championship

One About Puppies And Kitties

One About Puppies And Kitties

The nine bakers create eclairs with an orange cat theme. And, they make desserts based on sporty dogs from kayaking poodles to tennis-loving Labradors.

11:00 > 11:30

Great British Menu

Wales Main

Wales Main

Three chefs from Wales serve up their main courses. On the menu are black beef with leek and potato terrine, loin and shoulder of hogget with morels, and lamb four ways.

11:30 > 12:00

Great British Menu

Wales Dessert

Wales Dessert

The chefs from Wales battle to stay in the competition. Their desserts include lemon verbena baked custard, mint mousse with hazelnut biscuit, and beetroot parfait.

12:00 > 13:00

Mary Berry's Country House Secrets

Scone Palace

Scone Palace

Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country's history. She makes venison, cock-a-leekie soup and cranachan.

13:00 > 13:30

Jamie At Home

Strawberries

Strawberries

Jamie Oliver's garden is full of freshly grown strawberries. He then makes a strawberry salad with speck and halloumi, plus a delicious strawberry jam.

13:30 > 14:00

Jamie At Home

Peas And Beans

Peas And Beans

Jamie Oliver uses peas and beans to make creative and delicious dishes. Packed with nutritional value, he makes posh beans on toast - perfect for all the family!

14:00 > 14:30

James Martin: Deli-Cious

Episode 3

Episode 3

James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert.

14:30 > 15:00

James Martin: Deli-Cious

Episode 4

Episode 4

James Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes.

15:00 > 16:00

Ainsley's Caribbean Kitchen

Episode 3

Episode 3

Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Cooking With Friends

Cooking With Friends

It's competition time as Ina and her friends, Eli Zabar and David Ziff, cook a Mediterranean-inspired meal. Plus, tasty three-berries pancakes for breakfast.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Rehearsal Dinner

Rehearsal Dinner

Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw.

17:00 > 17:30

The Pioneer Woman

Cutting Down Cedars

Cutting Down Cedars

Ree rustles up a crowd-pleasing lunch for the crew. She makes rigatoni with chicken thighs, garlic cheese bread sticks and chocolate peanut butter cup cookies.

17:30 > 18:00

The Pioneer Woman

Moving Cattle

Moving Cattle

Ree Drummond whips up two tasty pizzas: one with a meaty pepperoni and the other with four cheese topping. Plus, she makes ice cream pie for dessert.

18:00 > 18:30

Jamie's 15 Minute Meals

Fish Baps And Mushroom Farfalle

Fish Baps And Mushroom Farfalle

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.

18:30 > 19:00

Jamie's 15 Minute Meals

Lamb Lollipops And Prawn Linguini

Lamb Lollipops And Prawn Linguini

Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad.

19:00 > 19:30

Tales From River Cottage

Episode 3

Episode 3

Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles.

19:30 > 20:00

Tales From River Cottage

Episode 4

Episode 4

Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style.

20:00 > 21:00

Mary Berry's Country House Secrets

Powderham Castle

Powderham Castle

Mary visits Powderham Castle to spend time with the Earl and Countess of Devon. In the estate's historic kitchen, she bakes a Devon cream tea and a peach posset.

21:00 > 21:30

Tom Kerridge's Best Ever Dishes

Old Skool Favourites

Old Skool Favourites

Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast.

21:30 > 22:00

Tom Kerridge's Best Ever Dishes

Lush Lunches

Lush Lunches

Chef Tom Kerridge shares his recipes for a variety of lunches. Tom showcases the best way to make thoughtful, tasty meals within a limited time-frame.

22:00 > 23:00

Paul Hollywood City Bakes

Bergen

Bergen

Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

23:00 > 23:30

Man V. Food

Kansas City

Kansas City

Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich!

23:30 > 00:00

Man V. Food

Indianapolis

Indianapolis

Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Goin' The Extra Mile

Goin' The Extra Mile

Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi!

00:30 > 01:00

Diners, Drive-Ins, And Dives

Savory Standouts

Savory Standouts

Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Surf 'n' Turf Jackpot

Surf 'n' Turf Jackpot

Guy Fieri checks out surf and turf eateries from Mississippi to Hawaii. He visits a BBQ joint and a poke palace serving fish caught by the owner.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Massachusetts Madness

Massachusetts Madness

Guy Fieri ventures across Massachusetts checking out stuffed specialities! There's an Italian seafood feast and a gourmet sandwich shop serves roast beef.

02:00 > 02:30

Diners, Drive-Ins, And Dives

East Coast Comfort

East Coast Comfort

Guy Fieri heads down the east coast for some home cooking. A Southern comfort joint serves up twists on the classics including confit pork belly corn dog!

02:30 > 03:00

Diners, Drive-Ins, And Dives

Flavortown Medley

Flavortown Medley

Guy Fieri digs into fantastic flavours in Memphis, Hawaii and in Baltimore. Tasty dishes include a bar-turned-bistro's duck fried rice and whiskey bread pudding.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Summer Cabbages

Summer Cabbages

The cabbage family is extremely varied, from curly kale to cauliflowers. Jamie makes curried fitters, a hearty cannelloni and ham with spring greens and mustard.

06:30 > 07:00

Jamie At Home

Pickles And Preserves

Pickles And Preserves

Jamie gives a masterclass in picking and preserving. He does courgettes with mint and chilli, aubergines with garlic and oregano and he makes a fiery chutney.

07:00 > 07:30

Valerie's Home Cooking

When Life Gives You Lemons

When Life Gives You Lemons

Valerie and her friend, Melissa Peterman, visit a lemon farm. Then, the chef uses lemons to make chicken soup, pesto, cake and even homemade Limoncello!

07:30 > 08:00

Valerie's Home Cooking

Recipe Renovation

Recipe Renovation

Valerie hosts an elegant dinner party to celebrate a remodelling project. Her menu includes mustard chicken bake and a sweet grape galette with fennel crust.

08:00 > 08:30

Giada At Home

Bake Sale

Bake Sale

Giada creates baked goodies for the school bake sale. Her chocolate-hazelnut drop cookies, berry ricotta tartlets and apricot and salami scones are sure to sell fast!

08:30 > 09:00

Giada At Home

Taste Of Peru

Taste Of Peru

Inspired by her visit to Peru, Giada prepares a Peruvian meal. She serves up chicken with Peruvian chile sauce, quinoa and purple potato salad and citrus parfait.

09:00 > 09:30

Giada At Home

Golden Hour Beach Picnic

Golden Hour Beach Picnic

Giada creates a fun menu to serve on the beach just before sunset. It includes Mediterranean halibut sandwiches and anise and cinnamon beer.

09:30 > 10:00

Giada At Home

Having Lunch With Anyone

Having Lunch With Anyone

Giada invites the owner of a top bakery in Paris over to enjoy a French-inspired lunch. On the menu is chicken meuniere with tomato and parsley sauce.

10:00 > 11:00

Spring Baking Championship

Spring In The Great Outdoors

Spring In The Great Outdoors

The eight bakers pair up for this round. They must work with their teammate to create a complete two-wheeled dessert that is perfect for the outdoors.

11:00 > 11:30

Great British Menu

Wales Judging

Wales Judging

The two remaining chefs from Wales serve up their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. Who will earn a place in the finals?

11:30 > 12:00

Great British Menu

North East Starter

North East Starter

Three chefs from the North East look to make a good first impression with their starters. On the menu are wild rabbit, pork and apple pie, and Yorkshire cheeses.

12:00 > 13:00

Mary Berry's Country House Secrets

Powderham Castle

Powderham Castle

Mary visits Powderham Castle to spend time with the Earl and Countess of Devon. In the estate's historic kitchen, she bakes a Devon cream tea and a peach posset.

13:00 > 13:30

Jamie At Home

Summer Cabbages

Summer Cabbages

The cabbage family is extremely varied, from curly kale to cauliflowers. Jamie makes curried fitters, a hearty cannelloni and ham with spring greens and mustard.

13:30 > 14:00

Jamie At Home

Pickles And Preserves

Pickles And Preserves

Jamie gives a masterclass in picking and preserving. He does courgettes with mint and chilli, aubergines with garlic and oregano and he makes a fiery chutney.

14:00 > 14:30

James Martin: Deli-Cious

Episode 5

Episode 5

James Martin searches for fresh ingredients at a farmer's market in Aldershot. Later, he cooks some mouth-watering barbeque ribs and roast pork belly.

14:30 > 15:00

James Martin: Deli-Cious

Episode 6

Episode 6

James Martin is in London to learn from one of the best bakers in the country. Then, he makes olive oil focaccia, anchovy pizza and poppy seed snap.

15:00 > 16:00

Ainsley's Caribbean Kitchen

Episode 4

Episode 4

Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Dare To Be Different

Dare To Be Different

Ina adapts classic dishes by adding new flavours and altering the cooking method. She makes an easy Parmesan risotto and deconstructed strawberry shortcakes.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Modern Comfort

Modern Comfort

Ina makes classic comfort foods. Her friend, Mary Giuliani, helps Ina to make miniature grilled cheese sandwich canapés, French toast pudding and a seafood pot pie.

17:00 > 17:30

The Pioneer Woman

Make Ahead Marvels

Make Ahead Marvels

Ree knows that preparing ahead of time makes cooking simple and easy. She cooks hot corn chilli dip, and beef sandwiches both recipes are perfect for parties.

17:30 > 18:00

The Pioneer Woman

Sweet Deliveries

Sweet Deliveries

Ree Drummond shares her sweet treat recipes. She makes marshmallow pops, lime coconut butter cookies and a chocolate devils - any chocoholic's dream dessert!

18:00 > 18:30

Jamie's 15 Minute Meals

Chicken Dim Sum And Crab Briks

Chicken Dim Sum And Crab Briks

On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa.

18:30 > 19:00

Jamie's 15 Minute Meals

Crispy Duck And Chicken Cacciatore

Crispy Duck And Chicken Cacciatore

Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce.

19:00 > 19:30

Tales From River Cottage

Episode 5

Episode 5

Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London.

19:30 > 20:00

Tales From River Cottage

Episode 6

Episode 6

Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut.

20:00 > 21:00

Mary Berry's Country House Secrets

Goodwood House

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate's organic farm and creates a race day breakfast.

21:00 > 22:00

Jamie's Fish Supper

22:00 > 23:00

Paul Hollywood City Bakes

Jerusalem

Jerusalem

Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake.

23:00 > 23:30

Man V. Food

Jersey Shore

Jersey Shore

Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge.

23:30 > 00:00

Man V. Food

Syracuse

Syracuse

Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Burgers, Noodles, And Quahogs

Burgers, Noodles, And Quahogs

Guy Fieri encounters food mashups in Massachusetts, Rhode Island, and St. Louis. He checks out a mac and cheese burger and quahogs stuffed with chorizo.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Handcrafted

Handcrafted

Guy Fieri checks in on tasty eateries run by food fanatics in Memphis and Providence. He finds classic comfort food like meatloaf and home-cured bresaola meats.

01:00 > 01:30

Diners, Drive-Ins, And Dives

All Family, All The Time

All Family, All The Time

Guy Fieri heads to the places where families rule in Memphis, on the north shore of Oahu, Hawaii, and in St. Louis.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Food Done Right

Food Done Right

Guy Fieri digs into food made the right way. He makes stops in Rhode Island, St. Louis and East Boston checking out dishes including clam cakes and chilaquiles.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Pubs And Grub

Pubs And Grub

Guy Fieri visits popular hangouts in St. Louis, North Carolina and Rhode Island. Dishes include gourmet grilled cheese and a porchetta masterpiece at a British pub!

02:30 > 03:00

Diners, Drive-Ins, And Dives

Turn On Traditional

Turn On Traditional

This trip, Guy is getting a taste of traditional recipes. In Chesterfield he tries amazing pork chile verde before heading to Syracuse for an Irish meatloaf.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's Super Food

Episode 1

Episode 1

Chef Jamie Oliver visits a place in Costa Rica where many people live to 100. Plus, he makes berry eggy bread and a delicious squash daal.

06:30 > 07:00

Jamie's Super Food

Episode 2

Episode 2

On the Greek island of Ikaria, Jamie goes partying and learns about their production of goat's cheese. Plus, he makes lemon sole with olive sauce and courgettes.

07:00 > 07:30

Valerie's Home Cooking

Happy Birthday, Spicy Mud

Happy Birthday, Spicy Mud

It's Valerie's brother's birthday and the chef prepares a spicy feast to celebrate. She serves chilli beef with garlic oil and jalapeno mac and cheese.

07:30 > 08:00

Valerie's Home Cooking

Let's Get Social

Let's Get Social

Valerie wants to expand her social media reach and her friend and food blogger Jo comes over to help over lunch. Menu: vegetable soup, pizza and lemon cheesecake.

08:00 > 08:30

Giada At Home

Pool Party

Pool Party

Giada is hosting a pool party, so creates a menu to enjoy in the sunshine. She serves up burgers a la pizzaiola, penne with brown butter and a tropical watermelon sorbet.

08:30 > 09:00

Giada At Home

Spring Has Sprung

Spring Has Sprung

Giada celebrates Easter with her family in the backyard. She gives lamb a twist with a quinoa crust accompanied by orzo with a smoky vinaigrette.

09:00 > 09:30

Giada At Home

Celebrating Mom

Celebrating Mom

Giada invites her mum and sister to an outdoor Mother's Day luncheon. On the menu are crispy chicken with Rosemary-lemon salt and espresso and chocolate jellies.

09:30 > 10:00

Giada At Home

The Heat Is On

The Heat Is On

Giada heats up the kitchen with spicy Italian food. It includes a twist on meatballs, a hot gazpacho, a spicy ravioli, and a fiery strawberry and chocolate dessert.

10:00 > 11:00

Spring Baking Championship

Trolls World Tour

Trolls World Tour

The seven remaining bakers join the Trolls World Tour and are challenged to make colourful tiny Troll treats. Plus, they get access to the Troll rock concert.

11:00 > 11:30

Great British Menu

North East Fish

North East Fish

Chefs from the North East have a second opportunity to impress the judge. Their fish dishes include mackerel, pickled shellfish, and smoked trout soup.

11:30 > 12:00

Great British Menu

North East Main

North East Main

Three chefs from the North East serve up their main courses. Roe deer with beetroot, venison three ways, and braised feather blade of beef are all on the menu.

12:00 > 13:00

Mary Berry's Country House Secrets

Goodwood House

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate's organic farm and creates a race day breakfast.

13:00 > 13:30

Jamie's Super Food

Episode 1

Episode 1

Chef Jamie Oliver visits a place in Costa Rica where many people live to 100. Plus, he makes berry eggy bread and a delicious squash daal.

13:30 > 14:00

Jamie's Super Food

Episode 2

Episode 2

On the Greek island of Ikaria, Jamie goes partying and learns about their production of goat's cheese. Plus, he makes lemon sole with olive sauce and courgettes.

14:00 > 14:30

James Martin: Deli-Cious

Episode 7

Episode 7

James Martin is in Hampshire to learn about the process of growing watercress. Back in the kitchen, he makes scallop salad, stilton soup and a red onion pizza.

14:30 > 15:00

James Martin: Deli-Cious

Episode 8

Episode 8

Chef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter.

15:00 > 16:00

Ainsley's Caribbean Kitchen

Episode 5

Episode 5

Ainsley is in Granada, where he learns about the island's biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Jeffrey's Birthday Pop-Up

Jeffrey's Birthday Pop-Up

Ina throws Jeffrey a surprise birthday party. On the menu for the celebration is a Greek platter, spinach pie and a delicious raspberry and orange trifle.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Brunch Bunch

Brunch Bunch

Ina enlists the help of a local florist and photographer to create the perfect brunch setup. In the kitchen, she makes baked blintzes with fresh blueberry sauce.

17:00 > 17:30

The Pioneer Woman

Tex-Mex For Cowboys

Tex-Mex For Cowboys

The crew have a long day moving cattle. Ree's Tex-Mex-inspired menu includes beef and chicken fajitas and fiesta beans. Plus, cinnamon ice cream and chips.

17:30 > 18:00

The Pioneer Woman

Scrumptious 16-Minute Meals

Scrumptious 16-Minute Meals

Ree whips up three super-fast and incredibly tasty meals. She makes chicken taco salad, an easy roasted red pepper pasta and French bread pizzas.

18:00 > 18:30

Rachel Khoo's Chocolate

Indulgence

Indulgence

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

18:30 > 19:00

Rachel Khoo's Chocolate

We All Love Chocolate

We All Love Chocolate

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

19:00 > 19:30

Tales From River Cottage

Episode 7

Episode 7

From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in

19:30 > 20:00

Tales From River Cottage

Episode 8

Episode 8

The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser.

20:00 > 21:00

Best Baker In America

Wedding Spectacular

Wedding Spectacular

The remaining eight bakers have to make the perfect nuptial-themed mini mousse cakes. Then, they must create a croquembouche-inspired wedding tower.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Joanna Lumley, Pastry Snake & Curry

Joanna Lumley, Pastry Snake & Curry

Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular butternut squash pastry snake and Jimmy's bespoke vertical veg.

22:00 > 23:00

Diners, Drive-Ins, And Dives: America's

Cross-Country Culinary Cred

Cross-Country Culinary Cred

Guy and Hunter pick out the most creative and endearing videos sent in by viewers, including one that promotes a tasty taco joint in Nebraska.

23:00 > 23:30

Man V. Food

Portland, ME

Portland, ME

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable.

23:30 > 00:00

Man V. Food

Niagara Falls

Niagara Falls

Adam gets romantic Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge.