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adobo sauce

30-Minute Spicy Pork and Sweet Potato Stew

Medium
Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Slow cooker chipotle-lime chicken thighs with Jamaican rice and peas

Easy
Chipotle-lime chicken: 1) Arrange the onion, celery and carrots in the bottom of a slow cooker. Season the chicken thighs with the salt and pepper and arrange over the vegetables. 2) In a medium bowl, whisk together the tomato sauce, lime juice, c
Prep Time
20 mins
Cook Time
180 mins
Serves
4

Spicy Pop Pulled Pork

Medium
Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of
Prep Time
10 mins
Cook Time
360 mins
Serves
18

Slow cooker chicken chilli

Easy
1) Put the chicken in the slow cooker. Add 3 tablespoons of the chilli powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on low for 6 to 8 hours. 2) Just before serving, stir in the remaining 2 t
Prep Time
10 mins
Cook Time
360 mins
Serves
6

Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil

Easy
1. Cook the pasta according to the package directions. Drain and rinse under cold water until no longer hot. Set aside. 2. Mix together the mayonnaise, milk, adobo sauce, 1 tablespoon of the vinegar, salt and pepper to taste in a small bowl. 3.
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Spicy cocktail meatballs

Easy
To make the meatballs: 1) In a large bowl, mix together all the ingredients, except the rapeseed oil. Shape heaping tsp of the mixture into 2cm balls. 2) In a Dutch oven or casserole, heat a tbsp of oil over a medium-high heat. Working in batches
Prep Time
20 mins
Cook Time
15 mins
Serves
8

3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll

Medium
Chipotle BBQ Sauce: Melt butter in large saucepan. Add the garlic, tomato paste and water. Stir until tomato paste dissolves. Add the chopped chipotle peppers (seeds removed), peppers and sauce to the pan. Stir to combine. Add the remaining ing
Prep Time
50 mins
Cook Time
80 mins
Serves
4

3-way onion burger with applewood streaky bacon and aged smoked cheddar on kaiser roll

Medium
For the chipotle BBQ sauce: 1) Melt the butter in large saucepan. Add the garlic, tomato puree and water. Stir until the tomato puree dissolves. Add the chopped chipotle peppers (seeds removed), peppers and sauce to the pan. Stir to combine. 2) A
Prep Time
50 mins
Cook Time
4 mins
Serves
4

Smoky coriander pesto beef crostini: Small plates, big taste

Easy
For the pesto: 1) Place the coriander leaves, pine nuts, chipotle peppers, garlic, lime juice and black pepper in a blender. Cover and process until finely chopped. 2) Add the cheese and pulse on and off until just combined. With the motor running
Prep Time
15 mins
Cook Time
20 mins
Serves
24

Three bean and beef chilli

Easy
1) Heat the oil in large pot over moderate heat. Add the onion, pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. 2) Add the cumin and cook, stirring, for 1 minute. Add the beef mince; raise
Prep Time
15 mins
Cook Time
70 mins
Serves
8

Spicy Fried Chicken

Medium
In a large zip top bag place chicken pieces with the buttermilk and chipotle. Close bag and mix making sure mixture is evenly distributed. Marinate for up to 8 hours or overnight in the refrigerator. Fill a large 30cm cast iron skillet with oil to
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Butternut Squash Tamales

Medium
For the dough: 1) Put the butternut squash in a medium pan with the stock, spring onion, adobo sauce, garlic, salt and cumin. Bring to a simmer and cook until the squash is tender, about 15 mins. 2) Remove the squash with a slotted spoon, and reser
Prep Time
90 mins
Cook Time
60 mins
Serves
-

Hot-smoked salmon and chipotle crema

Medium
1) Soak the wood chips in a large bowl of cold water for at least 30 minutes. Meanwhile, make the spice rub. In small pan over medium heat, toast the whole spices until aromatic, about 1 minute. Cool and grind in a spice mill or clean coffee grinder.
Prep Time
20 mins
Cook Time
25 mins
Serves
-

Adobo quesadilla burger with grilled corn salsa

Easy
1) Preheat the griddle or a griddle pan on medium-high. To make the burgers, combine the beef, beans, coriander, onion, garlic, adobo, cumin and seasoned salt and pepper in a large bowl. 2) Mix to combine, handling as little as possible. Shape into
Prep Time
35 mins
Cook Time
30 mins
Serves
6

Homemade BBQ Sauce

Medium
Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste),
Prep Time
10 mins
Cook Time
25 mins
Serves
2

Crunch Onion Rings

Easy
In a deep-fryer or Dutch oven, heat 4 inches of peanut oil to 360 degrees F. In a shallow dish, whisk together the buttermilk and egg until combined. In a separate shallow dish, combine the crushed crackers, flour, salt, and chili pepper. Dredge
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Chipotle mango pico de gallo de Los Vaqueros

Easy
1) Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry. 2) Drain the salsa of excess liquid and serve.
Prep Time
15 mins
Cook Time
-
Serves
4

Jicama, carrot, orange-chipotle slaw

Easy
1) Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and c
Prep Time
8 mins
Cook Time
-
Serves
6

Pan seared rib-eye steak with chipotle brown butter

Easy
1) Season both sides of the steak, as well as the edges, with the pepper, salt and granulated garlic. If you have a good thick steak, it can handle a lot of seasoning. If you are using a thin steak, be easy on the salt. 2) Gently put half the butte
Prep Time
15 mins
Cook Time
10 mins
Serves
1

Chickpea chips with chipotle mayonnaise

Medium
1) Oil a 20 by 30cm baking pan and place a sheet of wax paper or parchment paper on the bottom. 2) Put the water, salt, pepper and olive oil in a saucepan, and bring to a simmer over medium heat. Gradually pour in the chickpea flour while whisking,
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Flank steak with balsamic BBQ sauce

Medium
1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside. 2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft
Prep Time
25 mins
Cook Time
4 mins
Serves
4

Grilled salmon steaks with chipotle-ponzu sauce and grilled green beans

Easy
1) Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high. 2) Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside s
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Squid Bread Salad with Smoked Chile Vinaigrette

Medium
Heat grill to high. Place the squid in a bowl, drizzle with a few tablespoons of oil, and season with salt and pepper. Grill the squid bodies and tentacles for about 2 minutes per side. Remove from the grill, let rest 5 minutes, then cut the bodies
Prep Time
20 mins
Cook Time
6 mins
Serves
4

Jicama, carrot, orange and chipotle coleslaw

Easy
1) Whisk the marmalade with the orange juice, chipotle sauce, vinegar and oil. 2) Cut the jicama into pieces to fit in the feeder of a food processor. Place the grater attachment blade in the bowl and grate the jicama. 3) Toss the jicama and car
Prep Time
8 mins
Cook Time
-
Serves
6

Yam, carrot and orange-chipotle coleslaw

Easy
1) Whisk the marmalade with the orange juice, chipotle sauce, vinegar and oil. 2) Cut the yam into pieces that fit in the feeder of a food processor. Place the grater attachment blade in the bowl and grate the yam. 3) Toss the yam and carrots wit
Prep Time
8 mins
Cook Time
-
Serves
-

Jicama, carrot, orange and chipotle coleslaw

Easy
1) Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. 2) Cut the jicama into pieces to fit in the feeder of a food processor. Place the grater attachment blade in the bowl and grate the jicama. 3) Toss the jicama and car
Prep Time
8 mins
Cook Time
-
Serves
6

Griddled salmon steaks with chipotle-ponzu sauce and grilled French beans

Easy
1) Coat an outdoor griddle or hob griddle pan with cooking spray and preheat to medium-high. Season both sides of salmon with salt and black pepper. Griddle the salmon steaks 5 minutes per side for medium-rare. 2) Arrange the French beans on the gr
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Smoky Orange Barbecue Chicken Sandwiches

Easy
Preheat a grill pan or griddle pan over medium high heat.Heat a small saucepan over moderate heat. Add oil and onion. Saute onion in oil for 3 to 5 minutes or until onions are soft. Combine chipotle peppers in adobo, ketchup, orange juice concentrate
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Halle's Honey Mustard and Caleb's Kickin' Mayo

Easy
For the Honey Mustard: 1. Combine the honey, mustard and paprika together, and tip into a serving dish. For the mayo: 1. Combine the mayonnaise, adobo sauce and chipotle together, and tip into serving dish.
Prep Time
10 mins
Cook Time
-
Serves
6

Chipotle Smashed Sweet Potatoes

Easy
Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and m
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Sweet-and-Spicy Chicken and Steak Taco Bar

Easy
1. For the marinade: Pulse the chipotles and adobo sauce, orange juice, cider vinegar, dark brown sugar, oil and 1/2 teaspoon salt in a mini-food processor or blender until smooth and emulsified. Reserve 1/3 cup of the marinade and set aside. Place t
Prep Time
25 mins
Cook Time
30 mins
Serves
6

Grilled chicken tortilla soup with tequila crema

Medium
1) Put the oil, tequila, lime juice, chipotle pepper, cumin, chilli powder, garlic, oregano, salt and pepper in a small food processor or blender and blend until smooth. Put the marinade in a plastic bag along with the chicken. Seal the bag and refri
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Quick Pulled Pork Tostadas

Medium
Cook's Note: To get a mixture of chipotle peppers and adobo sauce, puree a whole can in a food processor or blender. Keep on hand in your refrigerator to use when you need a bit of smoky heat.Heat the oil in a skillet pan over medium heat and add the
Prep Time
20 mins
Cook Time
35 mins
Serves
8

Baked Nachos with Roasted Sweet Potatoes

Easy
Preheat the oven to 200°CF.Toss the sweet potatoes in a medium bowl with 1 tablespoon oil, cumin and 1/4 teaspoon salt. Spread on a baking sheet and roast until soft and partially browned, 25 to 30 minutes.Spray both sides of the tortillas with c
Prep Time
25 mins
Cook Time
5 mins
Serves
4

Tortilla Soup

Easy
Heat the oil in a medium saucepan over medium heat. Add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 5 minutes. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, f
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chicken and Black Bean Tostadas

Medium
1) Heat half an inch of oil in a large frying pan. When hot, but not smoking, fry the tortillas one at a time, until golden and crisp, about 2 minutes. Drain on paper towels and sprinkle with a little salt. 2) Heat 1-cm of oil in a large frying pa
Prep Time
40 mins
Cook Time
18 mins
Serves
4

The Ultimate Bacon Baked Beans

Easy
1) Preheat the oven to 180 degrees C/Gas 4. 2)Put the molasses, tomato ketchup, mustard, and chilli in a blender and puree. 3) Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coa
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Sliders with Chipotle Mayo

Easy
For the chipotle mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper. For the sliders: Preheat a griddle to medium-high heat. Form the meat into 60g to 90g sliders or mini-burgers, packed tigh
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Pressure Cooker Chilli

Medium
Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. O
Prep Time
15 mins
Cook Time
35 mins
Serves
-

Make Your Own Tacos Bar

Easy
For the Chipotle Turkey Taco Filling: In a small skillet preheated over medium high heat, add oil and turkey breast meat. Brown meat 2 or 3 minutes, then add onions and garlic. Cook onions and meat together for another 3 to 5 minutes. Stir in chipotl
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Chicken Mole Torta

Medium
For the chicken mole: Preheat the oven to 176°C. Remove the stems and seeds from the ancho chiles and bake for 5 minutes. When cool, roughly chop and set aside. Heat the oil in a Dutch oven over medium heat. Add the onions, a couple pinches
Prep Time
35 mins
Cook Time
80 mins
Serves
4

Chocolate Chicken Mole

Easy
Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes.Carefully pour the mixt
Prep Time
10 mins
Cook Time
15 mins
Serves
4