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Strawberry Rhubarb Margaritas

Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker. Combine in batches, if necessary. Place the strawberries in the bottom of 4 margarita glasses. Strain the

Rainbow Mimosas

Line up five glasses of Champagne on a work surface. To a cocktail shaker, add the grenadine and enough crushed ice to fill by three-quarters. Slowly pour in the pineapple juice over the back of a spoon or ice cream scoop. The

Cucumber Pineapple Tequila Cooler

Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake

Blackberry and Gin Slushie

Combine the blackberries and sugar in a medium bowl and let sit at room temperature. Combine the gin, club soda and lime juice in the blender and blend just to combine. When ready to serve, add the blackberries and ice to the blender and pulse to des

Chairman Mao's cherry cola skirt steak

1) Cut the skirt steak into 7 1/2-cm chunks. Add the oil to a large skillet over medium heat. Add the beef and brown for 2 minutes on each side. Remove from the pan and let drain in a colander. 2) While it's draining, lightly rinse the inside of th

Shark attack

1) Add all the ingredients to a jug and stir to combine. 2) Pour into rocks glasses, garnish with maraschino cherries and serve.