artichoke

Steamed langoustine with artichoke and taleggio salad with verjus and grape dressing

Easy

1) Bring the court bouillon to a simmer in a large braising pan. Add the langoustines and poach them in the court bouillon until they're firm to the touch, 2 to 3 minutes. Drain, and keep the langoustines warm. 2) Fill a bowl with water and squeeze

Prep Time

Chicken Vesuvio

Hard

Preheat the oven to 230 degrees C. Heat the oil in large ovenproof pot over high heat. Sprinkle the chicken with salt and pepper. Working in 2 batches if necessary, cook the chicken in the pot until golden brown on all sides, about 10 minutes. Tra

Artichoke Pesto Torta

Medium

Blend the artichokes, parsley, nuts, lemon peel, lemon juice, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor, scraping the sides of the bowl occasionally, until the artichokes are very finely chopped. With the machine running, g

Grilled artichokes with parsley and garlic

Medium

1) Bring a large pot of salted water to a boil. Preheat grill to medium-high heat. 2) Trim the stem from each artichoke to 2.5-cm long, then bend back and snap off dark outer leaves. Cut top inch of artichokes with serrated knife. Using a vegetabl

Genovese-style Artichokes

Easy

In a large, heavy frying-pan, heat the three tablespoons olive oil over medium-high heat. Add the mushrooms, onions, and garlic. Cook, stirring frequently until the mushrooms are tender and the onions are golden. Transfer the mushroom mixture to a

Artichoke dip

Easy

1) Preheat the oven to 180C/Gas 4. 2) In a food processor, combine the cream cheese, milk, Parmesan, spring onions, garlic, eggs, and lemon juice; pulse until smooth. Add the artichokes, salt, pepper, and cayenne, and pulse until just mixed, but st

Artichoke spinach dip - slimmed

Easy

1) Preheat the oven to 180C/Gas 4. Drain the artichoke hearts and spinach in a colander, pressing with the back of a large spoon to remove excess liquid. Set aside to drain. 2) In a food processor, pulse the bread to make medium-textured crumbs. Tran

Steamed Artichokes with Almond Saffron Dip

Easy

Arrange the artichokes in a steamer basket set over at least 3 cups of water and steam, covered, until the leaves can be easily removed, about 1 hour. Let cool. About halfway through cooking check the water level and add more, if necessary. In a

Artichoke Bites

Easy

1) Preheat the oven to 190°C / gas mark 5. Lightly butter or spray a 6-cup nonstick muffin tin.2) Toast the bread slice until crisp. Cool and cut the toast into small pieces into a medium-size bowl and add the oregano, artichoke hearts, cheese, a

Gorgonzola spinach artichoke dip

Easy

1) Preheat oven to 100 degrees C/Gas Mark 1/4. 2) Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely chop.

Spinach artichoke wholemeal penne

Easy

This is a dish that can stand alone as an entree or be served up as a side. The flavours will remind you of decadent spinach artichoke dip - made with mounds of mayonnaise and tons of cheese. This dish however is a figure-friendly fake-out full of vi

Artichoke Asiago Squares

Easy

Preheat oven to 350 F. Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides. In a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not puréed. P

Chicken burgers

Easy

1) Heat 30ml of the olive oil in a medium saute pan over a medium heat, add all the raw vegetables and saute until translucent. Remove from the pan and cool. 2) Add the vegetables to the raw chicken and mix thoroughly. Add all the dry ingredients an

Wild Rice Salad

Easy

1) In a 1L pot with a lid, bring the water and salt to a boil. Add the rice and stir well. Reduce the heat to low, cover and simmer for 45 minutes to 1 hour. Drain excess liquid from the rice. 2) Meanwhile, combine all the dressing ingredients in a

Chicken and Basil Pesto Salad

Easy

Pre-heat the oven to 180°C. Put a pan on a medium heat, drizzle in some olive oil and allow it to heat up. Season the chicken on both sides with salt and pepper and add them to the pan. Seal the chicken on both sides, don't cook it all the way th

Puttanesca Salad

Easy

In a serving bowl arrange all the salad ingredients in layers finishing with the fresh basil. Add the dressing ingredients to a jar, screw on the lid and shake well to combine. Drizzle over the salad just before serving.

White Pizza

Easy

For the Spelt Pizza Dough For dough, stir water and yeast together, then stir in flours, salt and olive oil until dough becomes hard to work with a wooden spoon. Turn dough out onto a lightly floured surface and knead for just 1 minute, until d

Griddled polenta with mediteranean vegetables and rocket drizzle

Easy

1) Heat the oven to 180C/Gas 4. Heat a griddle pan to smoking hot. 2) Pour the stock into a large saucepan, bring to the boil and then whisk in the polenta. Reduce to a simmer and cook for about 30 minutes, stirring frequently. 3) Grease a large b

Steamed artichoke

Easy

1) Cut the top quarter off the artichoke with a serrated knife. Snap off and discard any battered outer leaves. Using scissors, trim the remaining barbed leaf-ends of the artichoke. Cut the stem flush with the artichoke body. Rub the cut surfaces wit

Griddled pizza with tomatoes, basil, and artichokes

Medium

1) Heat a griddle pan over medium-high heat until very hot, about 4 minutes. On a lightly floured surface, roll dough into a 15X35 cm oval. Lightly brush both sides of the dough with olive oil and place on hot griddle. Cook until lightly charred and

Artichoke Gratinata

Easy

Preheat the oven to 220°C/gas mark 8. Warm the olive oil in a heavy bottom frying pan over medium-high heat. Add the garlic and cook for one minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the arti

Muffaletta salad

Easy

1) In a food processor, combine the garlic, vinegar, olive oil, olive juice, lemon juice, chilli flakes and black pepper. Add the carrot, olives, artichoke, pepper, celery and onion and pulse until well chopped but not pureed. 2) Transfer the mixtu

Quick artichoke salad

Easy

1) Toss all ingredients in a serving bowl,cover and leave to rest in the refrigerator for at least 1 hour before serving. 2) Serve slightly chilled.

Quick artichoke salad

Easy

1) Toss all ingredients in a serving bowl,cover and leave to rest in the refrigerator for at least 1 hour before serving. 2) Serve slightly chilled.

Chorizo, spinach and chickpea saute

Easy

1) Put 15ml of the olive oil in a saute pan, add the chorizo, breaking apart as it cooks. When cooked through, remove and drain on paper towels. Add drained chickpeas directly to the pan and saute until lightly browned, approximately 5 minutes. Remov

Vegetarian paella

Easy

1) Heat the oil in a large paella pan or skillet over medium-high heat. 2) Add the soy sausage and garlic and cook for 2 minutes. Add the artichokes, squash, courgette, carrots, asparagus, peas, tomatoes, saffron, paprika and bay leaves, bring to a

5 ingredient pan-seared halibut with artichoke hearts and saffron broth

Easy

1) Season both sides of halibut with salt and black pepper. 2) Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown. 3) Remove fish from pan and set aside. 4) To the same pan, add art

10-minute white pizza

Easy

1) Preheat oven to 260C/Gas 10. 1) Put the pizza shell or focaccia onto a pizza pan or baking tray. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to

Bowties with pancetta, grilled salmon and artichokes, and mixed greens with russian-peppercorn dressing

Easy

1) Cook pasta according to package directions. Drain and transfer to a large bowl. 2) Meanwhile, heat oil in a large frying pan over medium heat. Add pancetta and cook 3 minutes, until golden and crisp. Stir in broth, salmon and artichokes and bring

Halibut in artichoke and tomato broth

Easy

1) Drizzle 15ml of olive oil over the halibut and season with salt and pepper. Heat a griddle pan over high heat. Cook the fish on the griddle pan until just cooked through, about four minutes per side, depending on thickness. 2) In a medium sa

Penne rustica

Easy

1) Cook the penne according to the directions on the package, until al dente. Drain and transfer to a large bowl. 2) Stir in the cooked chicken and all the remaining ingredients. Serve immediately.

Prawn scampi with artichokes

Easy

Heat the oil in a large frying pan over a medium heat. Add the garlic and shallots and cook, stirring regularly, until softened but not browned, 2 to 3 minutes. Add the prawns, artichoke hearts, wine and lemon juice and cook until the prawns are co

Heart-y salad: hearts of romaine, palm, and artichoke

Easy

1) Place romaine on a platter and toss with parsley tops. 2) Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens. 3) Shred cheese

Chicken with artichoke pesto and braised kale with pink beans and ham

Easy

1) Heat oil in a large skillet over medium heat. 2) Season chicken all over with salt and black pepper. Season with lemon and herb seasoning. 3) Place in hot pan and cook 3-4 minutes per side, until cooked through. 4) Meanwhile, in a blender, comb

Mediterranean prawn wraps

Easy

1) Spread pesto on one side of tortillas. 2) Top with spinach, prawns, artichoke hearts and sun-dried tomatoes and roll up. Serve immediately.

Mexican fondue

Easy

1) Preheat oven to 200C/Gas 6. Coat a large baking tray with cooking spray. 2) Arrange tortillas on prepared baking trays and spray with cooking spray. Season the top of tortillas with cumin, salt and freshly ground black pepper. Bake for 6 minutes,

Tuna and artichoke panini

Easy

1) Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks. 2) Hollow out the bottom an

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers

Easy

1) Bring stock to a boil, stir in rice and 1 tablespoon extra-virgin olive oil. Cover and reduce heat to low. Cook 18 minutes. Heads up: after 12 to 13 minutes you will add in other ingredients.2) Preheat oven to 190C/Gas 5.3) Heat about 4 tablespoon

Grilled pizza with tomatoes, basil and artichokes

Medium

1) Heat a grill pan over medium-high heat until very hot, about 4 minutes. On a lightly floured surface, roll dough into a 17 by 35-cm oval. 2) Lightly brush both sides of the dough with olive oil and place on hot grill. Grill until lightly charred

Hearts of cos, palm and artichoke with citrus dijon Dressing

Easy

Arrange lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice and mustard. Season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly over salad when ready to serve. Garnish with toa

Artichoke puree with crispy prawns and lime

Easy

1) Place the egg whites in a shallow dish. In a separate shallow dish, combine the cornmeal, herb seasoning and salt. Add the prawns to the egg whites and turn to coat. Add to cornmeal mixture and turn to coat. 2) Heat oil in a large skillet over m

Roasted turkey with artichoke-sausage stuffing

Medium

1) Preheat oven to 230 degrees C. 2) Place a large frying pan over medium-high heat. When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks. Add mushrooms, onion, garlic, and poultry

Turkey-Stuffed Zucchini Boats

Easy

Preheat oven to 400 degrees F. Using a spoon or melon baller, scoop seeds from center of each zucchini half, making 4 long, canoe-like boats. Set aside. In a medium bowl, combine diced meatballs or other cooked ground turkey, sour cream, artic

Creamy Artichoke Soup

Easy

Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for five minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 m

Kale and Artichoke Dip

Easy

Preheat the oven to 200°C. Combine the kale, artichoke hearts, 1/2 cup of the Swiss cheese, the milk, all but 1 tablespoon of the Parmesan, the cream cheese, Worcestershire, cayenne, 1/2 teaspoon salt and the garlic in a medium bowl. Transfer to

Antipasti Penne

Easy

Bring a medium pot of water to a boil, add the pasta and cook according to package instructions; drain, reserving 1/2 cup of the pasta water. Return the pasta to the pot.Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat.

Antipasto Skewers

Easy

Special equipment: four 12-inch skewersPrepare a grill for medium-high heat. Push 1 lemon piece to the bottom of a skewer. Lay 2 slices of salami on top of each other, fold in half, then push onto the skewer snugly against the lemon. Wrap a basil lea

Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

Easy

For the vegetable saute:Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 mins. Add the mushrooms and cook until golden, about 5 mins.Add the asparagus and artichokes and cook until t

Hummus Trio

Easy

Drain the chickpeas, reserving the liquid. Rinse the chickpeas and drain again. Set a few chickpeas aside for garnish.In the bowl of a food processor fitted with the metal blade attachment, combine the tahini, lemon juice, garlic and 1 tablespoon sa

Spinach Artichoke Pasta Salad

Easy

Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them ou

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Easy

Bring a large pot of salted water to a boil over high heat. Add the pasta and partially cook until tender but still very firm to the bite, stirring occasionally, about 4 to 5 minutes. Drain pasta. Meanwhile, in a large heavy frying pan, heat the o

Handy-pasto - antipasto pizza

Easy

1) Heat the oven to 220C/Gas Mark 7. 2) Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes. 3) Top the cooked pizza with lettuce, salami, roasted pe

Spicy Veggie Bean Burgers

Medium

1) Add 30ml of the olive oil to a medium saute pan over a medium heat and add the onion, olives, peppers, garlic and artichoke. Saute until translucent. Remove and cool. 2) Add the vegetables to the beans and chickpeas and mix thoroughly. Add al

Quick Farmer's Market Pasta

Medium

1) In a large heavy saute pan add the sliced garlic and the clusters of cherry tomatoes. Drizzle with the olive oil and season with salt and pepper. Put the pan over low-medium heat on the stove top and cook slowly until the tomatoes are just about

Tagliatelle with Crispy Bacon, Goat's Cheese and Artichokes

Easy

1. Clean the artichokes and obtain artichoke hearts by removing the tips, the fibrous outer leaves and cleaning all around with a small knife. 2. Rub them with lemon to avoid them becoming black, slice them and keep them in water with a squeeze of

Seven-Layer Vegetarian Greek Dip

Easy

Shred the cucumber on a box grater, toss with a large pinch of salt and let drain in a strainer for 10 minutes. Squeeze out any remaining liquid. Mix the drained cucumber with the yogurt, olive oil, garlic and mint in a medium bowlToss together the

Penne with Baby Artichokes, Black Olives and Peas

Easy

Rinse the artichokes in cold water. Bend back the green petals and snap them off all the way down to the light green and yellow leaves. Cut off the top cone of petals and the green part of the base. Cut the artichokes in half, if the choke and thistl

Artichoke and sun-dried tomato stuffed chicken breast

Medium

1) Heat 1 tbsp of the oil in a saute pan over a medium heat, add the onions and saute until translucent. Stir in the artichokes and sun-dried tomatoes. Saute for 3 to 5 mins, then add the salt, pepper and garlic. 2) When the garlic begins to lightl

Chicken and mixed vegetable quesadillas with artichokes, mushrooms and roasted red peppers

Easy

1) Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Using a fork, pull chicken meat from bone in shreds. 2) Arrange tortillas on a flat surface. Top one side of each tortilla with an equal amount of chicken,

Pantry Pasta

Medium

Add the onions into a skillet with the olive oil over medium heat. Saute for a few minutes, and then add in the diced tomatoes, chicken stock, olives, artichoke hearts and garlic. Season with a pinch of salt and pepper. Stir and simmer over low heat

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artichoke

Fritto Misto with Lemon Mayonnaise

Grilled Artichokes with Parsley and Garlic

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

Spinach salad with grilled Mediterranean vegetables

Artichoke and Tomato Panzanella

Artichoke-Spinach Dip Bread

Southern prawn boil

Italian Vegetable Soup

Artichoke and Bean Crostini

Chicken scaloppini

Marrakesh chicken

Sauteed chicken breast with artichokes and peppers

Grilled marinated artichokes

Fusilli with sausage, artichokes, and sun-dried tomatoes

Spinach artichoke wholemeal penne

Spiced Cod and Prawns with a Vegetable Casserole

Organic salmon on mussel pasta

Roast leg of lamb with artichokes, fennel and red potatoes

Artichoke and pork rib soup, CANH ATISO SUON HEO

Root vegetable soup

Artichoke bisque

Warm spinach and artichoke dip

Steamed langoustine with artichoke and taleggio salad with verjus and grape dressing

Chicken Vesuvio

Artichoke Pesto Torta

Grilled artichokes with parsley and garlic

Genovese-style Artichokes

Artichoke dip

Artichoke spinach dip - slimmed

Steamed Artichokes with Almond Saffron Dip

Artichoke Bites

Gorgonzola spinach artichoke dip

Spinach artichoke wholemeal penne

Artichoke Asiago Squares

Chicken burgers

Wild Rice Salad

Chicken and Basil Pesto Salad

Puttanesca Salad

White Pizza

Griddled polenta with mediteranean vegetables and rocket drizzle

Steamed artichoke

Griddled pizza with tomatoes, basil, and artichokes

Artichoke Gratinata

Muffaletta salad

Quick artichoke salad

Quick artichoke salad

Chorizo, spinach and chickpea saute

Vegetarian paella

5 ingredient pan-seared halibut with artichoke hearts and saffron broth

10-minute white pizza

Bowties with pancetta, grilled salmon and artichokes, and mixed greens with russian-peppercorn dressing

Halibut in artichoke and tomato broth

Penne rustica

Prawn scampi with artichokes

Heart-y salad: hearts of romaine, palm, and artichoke

Chicken with artichoke pesto and braised kale with pink beans and ham

Mediterranean prawn wraps

Mexican fondue

Tuna and artichoke panini

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers

Grilled pizza with tomatoes, basil and artichokes

Hearts of cos, palm and artichoke with citrus dijon Dressing

Artichoke puree with crispy prawns and lime

Roasted turkey with artichoke-sausage stuffing

Turkey-Stuffed Zucchini Boats

Creamy Artichoke Soup