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Creamy Bechamel Lasagne with Pesto

1. In a mixing bowl, combined the asiago, mozzarella and Parmesan. In a separate medium bowl, combine the ricotta and egg. 2. In a medium saucepan, melt the butter over medium-high heat. Add the shallots and cook, stirring frequently, until transl

3-Cheese Macaroni and Cheese

Preheat oven to 325 degrees F. In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside. In a large saucepan, melt butter. Sprink

Fusilli with spicy pesto

1) For the pesto, combine the walnuts, garlic, jalapeno, cheese, salt and pepper in a food processor. Process until the mixture is smooth. Add the spinach and rocket and process until blended. With the machine running, gradually add the olive oil.

Ah, ha! Mac n cheese

1) Preheat oven to 160C/Gas 3.2) Bring a large saucepan of salted water and 1 tbsp of oil to a boil. Add the macaroni and cook until slightly al dente, about 10 mins. Drain and set aside.3) Whisk the eggs in a large bowl until frothy. Combine the pro

Delilah's 7 cheese mac and cheese

1) Preheat the oven to 160C/Gas 3. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm. 2) Whisk the eggs in a large bowl until frothy. 3) Add

Robin koury's grilled mac-n-cheese

1) Preheat griddle to 180 degrees C. 2) Quarter red and green pepper, then place them on the griddle, cooking until tender. Once griddle marks are formed, remove peppers from griddle and set aside. 3) Boil elbow macaroni in salted boiling water un

Shells with Crispy Pancetta and Spinach

Preheat the oven to 375°F. For the shells: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. Warm the oli

Nadine's: Na's pasta

1) Saute the hot Italian sausage and drain off all the fat. Cut the salami and capicolla into small cubes and dice the tomatoes. Chop the onion and peppers. 2) Add the sausage, salami, capicolla, tomatoes, onion and red peppers to the saute pan and

Budino di zucca

1) Remove the butternut rind and seeds. Cut the butternut flesh into 1 1/4cm pieces. 2) In a deep pot, place litres of water over medium-high heat. Add 2 tablespoons of salt and the butternut pieces. Bring to the water to a boil and boil until the

Potato Mushroom Bruschetta

Cook potatoes in boiling salted water until tender and drain. Return to pot and cover to keep warm while preparing mushrooms. In a sauté pan over medium high heat, melt butter and heat oil. Add mushrooms and shallots and sauté until moisture has e

Artichoke Asiago Squares

Preheat oven to 350 F. Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides. In a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not puréed. P

Colorado river of cheese and macaroni

For the macaroni cheese: 1) Bring the bechamel sauce to a simmer over a low heat. Add the white wine and stir to combine. Stir in the mustard, paprika, and salt and pepper. 2) Gradually add the cheeses, reserving about 50g of each cheese for the t

Robin Koury's barbecued mac-n-cheese

1) Preheat barbecue to 180C/Gas 4. 2) Quarter red and green pepper then place them on the barbecue, cooking until tender. Once griddle marks are formed, remove peppers from barbecue and set aside. 3) Boil elbow macaroni in salted boiling wate

Mummy Anderson's Caesar

In a large frying pan, add enough oil to coat the bottom of the pan and toast cubed bread over medium heat until golden brown. Remove from heat, season with salt to taste and reserve. In a large bowl add garlic, anchovies, salt and pepper, to tast

Cal-Italia pizza

1) After the dough has risen for at least 48 hours, hand stretch the dough into a 30-cm circle, being sure to leave a little bit of air in the dough as you shape it. Place the dough onto a floured pizza peel. 2) Preheat an oven with a pizza stone

Northern Italian trattoria burger

1) For the Italian herb butter, in the bowl of a food processor, combine the parsley, basil, thyme, shallot, garlic, lemon juice and Dijon mustard and puree until smooth. Add the butter and pulse until well combined. Transfer to a small bowl and rese

Heart-y salad: hearts of romaine, palm, and artichoke

1) Place romaine on a platter and toss with parsley tops. 2) Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens. 3) Shred cheese

Linguine with peas, shiitake mushrooms and sage with mixed sauteed vegetables

1) Soak porcini mushrooms in 240ml hot water for 15 minutes. Drain, reserve soaking liquid and set aside. 2) Cook linguine according to package directions. Drain and set aside. 3) Heat 2 teaspoons of the oil in a large skillet over medium

Fusilli with spinach and asiago cheese

1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 120ml of the cooking liquid. 2) Meanwhile, warm oli

Grilled flat iron steak with pistachio pesto butter

1) For the butter: in a food processor add, butter basil, garlic, salt and pepper. Pulse a few times until well combined. Add lemon juice and drizzle oil. Pulse again. Add cheese, pistachios and red pepper flakes. Remove from processor with a rubber

Grilled tofu with asiago and walnut pesto

For the asiago and walnut pesto: Place all the ingredients in the bowl of a food processor. Pulse until smooth. For the Tofu: Place a griddle pan over medium-high heat or preheat a gas or charcoal griddle. Cut the tofu in half diagonally to m

Creamy Baked Fettuccine with Asiago and Thyme

1) Preheat the oven to 190°C/gas mark 5. 2) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 mins. Drain pasta reserving 240ml of the p

Macaroni and Cheese

Salt and white pepperGround nutmegBread Crumb Topping, recipe followsPreheat the oven to180C/Gas 4.450tg extra-sharp white Cheddar, shredded (recommended: Cabot)15gyellow Cheddar, shredded Cook the pasta according to package directions; drain and set

Kitchen Sink Frittata Bagel Sandwich

Adjust an oven rack to the middle position and set the oven to broil.In an ovenproof 12-inch nonstick skillet set over medium heat, add the bacon and cook until just crisp, 4 to 5 minutes. Then set aside. Add the sausage, cooking until well browned a

Pimento Cheese Spread with Crusty Bread

Put the Cheddar, Asiago and mayonnaise in a bowl. Pulse the pimentos and their juices a few times in a mini food processor until coarsely chopped, and stir them into the cheese mixture. Serve with toasted country bread slices.

Mac and Cheese Carbonara

1. Preheat oven to 175°C. Butter the bottom and sides of a baking dish and set aside. 2. Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides. Remove with a slotted spoon to a plate lin