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Fried Elvis Banana On A Stick

Special equipment: a deep-frying thermometer; 8 wooden skewers or ice pop sticks Method: Heat 2 inches of vegetable oil to 370 degrees F in a Dutch oven over medium-high heat. Meanwhile, cook th

Grilled Mixed Fruit

For the simple syrup:1) In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using.2) Any extra cooled syrup

Christmas Smoothie

Blitz ingredients in blender, pour into glass and garnish with crushed biscuits and cinnamon. Serve with mince pies…

Broccoli Frittata with Tomato Toast and Banana Milk

Divide the sliced bananas among the four glasses, smash slightly and fill each glass with 3/4 cup of milk. Refrigerate until ready to serve.Combine the broccoli and 1 tablespoon water in a microwave-safe bowl. Cover with plastic wrap and microwave u

Banana and Pecan Pancakes

1) Preheat the oven to 95 degrees C. 2) In a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined. In a separate bowl mix the flour, baking powder, soda, salt, and sugar. Combine the wet ingredients with the

Banana Nutella Crepes

Directions In a non-reactive bowl, whisk together the eggs and m

Vegan Banana Bread

Preheat the oven to 175°C. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray.Whisk the flour, baking soda and salt together in a medi

Peanut Butter Chocolate Chunk Ice Cream

1. Put all the frozen bananas, almond milk and the crunchy peanut butter into a blender and whizz together until smooth. This will take a while, keep scraping down the sides and separate any banana chunks that have become frozen together. 2. Once

Slow Cooker Banana Cake

Bananas: Butter the inside of a slow cooker, line completely with foil, and then butter the foil. Turn on to HIGH. Sprinkle butter, brown sugar and rum over the foil on the bottom of the slow cooker. Cover the bottom with the banana halves, cut side

Marbled Banana Bread

1. Preheat the oven to 175°C. Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess. 2. Put the chocolate in a medium microwave-safe bowl

Cheesecake-Stuffed Banana Bread

For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour. For the cheesecake swirl: Combine the cream cheese, granulat

Frozen Banana and Peanut Butter Smoothie

1. Add ingredients into blender. Blend. 2. Pour into glass and serve.

Organic Banana and Blackberry Yoghurt 'Ice Cream'

1. Mash the banana with a fork in a bowl. Blitz the blackberries, raisins and 2 tbsp of the Greek yoghurt with a hand blender and sift into the bowl. 2. Add the rest of the yoghurt and vanilla extract, mix well. 3. Pour mixture into a freeze-sa

Organic Paradise Pie

1. Preheat the oven to 180°C/Gas Mark 4, take the biscuits, cereal and butter and mix together until thoroughly combined. Press the mixture into a 20cm tart tin with a removable base, ensure an even layer. 2. Bake the biscuit base for 10 minut

Hangover Berry, Banana, Chocolate-Hazelnut Waffle Sandwich

Mix the sugar and cinnamon in a small bowl; set aside. Mix the chocolate-hazelnut spread and cream cheese in another small bowl until smooth; set aside. Toast the waffles until browned and crisp in a toaster or toaster oven. Drizzle the melted but

Berry Cashew Smoothie Bowl

1. Put all the smoothie ingredients into a blender, liquidiser or nutribullet and whizz until smooth. 2. Tip into a bowl and top with berries and scatter with a handful of granola. Drizzle over a little extra cashew butter and serve. Cook’s tip

Banana Meringue Pie

Heat 2 1/2 cups of the milk in a large saucepan over medium heat until steaming. Whisk 3/4 cup of the sugar, the cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk. Whisk half of the hot milk

Mozambique Banana Cake

1. Preheat the oven 180°C. 2. Prepare your loose bottomed 20cm diameter cake tin by lightly greasing with butter and dusting with flour. 3. Cream together the butter and sugar until light and fluffy, then add the eggs one at a time until well inco

Sunny morning muffins

1) In a small bowl, mix together strawberries and 2 tbsps sugar. Let sit 15 minutes until strawberries give off juices.2) In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt. 3) In a large bowl, whisk together the mashed banan

Goat rack and leg

1) Preheat the oven to 180C/Gas Mark 4.2) Roast the chillies on a baking tray in the oven until toasted and aromatic. They should be crispy. Allow to cool then grind them in a spice grinder. 3) Season the outside of the racks and the legs with the g

Kalua pig

1) Preheat the oven to 180 degrees C/gas mark 4. 2) Trim any excess fat from the butt roast. Make several shallow long cuts along the roast or pierce liberally with a fork (this allows the salt and liquid smoke to penetrate the meat). Rub with salt

Liquid centre chocolate torte

1) Preheat the oven to 200C/Gas 6. Bring 5cm of water to a simmer in a medium pan over a low heat. Put the butter and chocolate into a heatproof bowl that fits on top of the pan without the bottom of the bowl touching the water. Put the bowl onto the

Ruby red grapefruit cake

For the cake: 1) Spray a large Bundt tin with nonstick baking spray. Preheat the oven to 180C/Gas 4. 2) Sift together the flour, sugar, baking powder, bicarbonate of soda and salt. Put the mixture into a stand mixer, add the eggs and mix until com

Surrey's Cafe: Bananas Foster French toast

1) For the bananas Foster stuffing, add all ingredients, except 1 banana, to a bowl and thoroughly mix with a hand held blender until it is well combined and uniform. 2) To make the French toast batter, whip the eggs and sugar with a whisk. Add van

Bananas foster

1) Cover a baking sheet with clingfilm or foil. Using a serrated knife, cut ice cream package in half lengthwise through the cardboard. Wrap one half in clingfilm and freeze for another use. Halve the remaining piece lengthwise. Flip the ice cream, w

Tongue tantalizing barbecue pork

For the pork: 1) Preheat the oven to 160C/Gas 3. Pour the beer in the bottom of a baking tray. Put a rack on top (high enough to keep the pork off the beer.) Mix all the spices together and rub over all the pork. Bake, covered, for 2 1/2 hours (or u

Chocolate cookie crust banana cream pie

1) Make the crust: Preheat oven to 180C/gas 4. 2) Melt butter and sugar together in a saucepan over medium heat. Gradually add cookie crumbs and stir to combine well. Press crumb mixture onto the bottom and up the sides of a 23-cm pie dish. Bake cr

Chocolate, peanut butter and banana cupcakes

For the cupcakes: 1) Preheat the oven to 190C/Gas 5. Place a medium-size platter in the freezer. Line 10 standard (7cm wide) muffin cups with paper baking cases. 2) In a medium bowl and with an electric mixer, beat the peanut butter, sliced banana

"We need to talk" chocolate pizza

1) To make the pizza dough: preheat oven at 230C. 2) Measure out 400 ml warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. 3) Put the salt and 450 g of the flo

Sunny Morning Muffins

Preheat oven to 180°C. In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices. In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt. In a large bow

The ultimate banana split

For the banana split:1) Preheat your oil in a heavy-based pot for deep frying to 185C. 2) In a large mixing bowl combine flour, cornflour, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a wh

Chocolate croissant bread pudding trifle

1) For the chocolate croissant bread pudding: preheat oven to 175 degrees C. 2) Put chocolate croissant chunks in an 20-cm baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants.

Bobby's Lighter Fresh Fruit Bread Pudding

Preheat the oven to 175°C. Lightly spray a casserole dish with nonstick cooking spray. In a large bowl, add the bananas, strawberries, milk and sugar, and gently mash. Allow the mixture to macerate and come to room temperature. Add the raisins, c

Michael's banana coffee muffins

1) Preheat oven to 180C/Gas 4. Grease a 12-cup capacity muffin tin or use paper cases. 2) With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, coffee and vanilla. Sprinkle the bicarbonate of soda a

Tongue tantalising barbecue pork

Pork: 1) Preheat oven to 160C/Gas 3. 2) Pour beer in bottom of baking pan. Put the grate on top (high enough to keep pork off the beer). 3) Mix all spices together and rub all over the pork. Bake the pork, covered, for 2 1/2 hours (or until po

Chilli Sauce

Place tomatoes, onion, peppers and garlic in a pot and bring to a simmer. Cook for 15 minutes, until peppers are soft. Add sugar, vinegar, salt and spices and continue to simmer until excess water has cooked away and mixture is sauce consistency.

Banana-Coconut Soup

1) Heat the oil in a heavy-bottomed saucepan over medium-high heat. 2) Add the bananas, leeks, onion, celery, carrots, garlic and chilli paste. Season with salt and pepper. Saute until caramelised. Stir in the cumin and coriander. Deglaze with the

Weekend Granola

Preheat the oven to 180?C and lightly grease a baking tray with butter. Place the oats, desiccated coconut, wheat germ, pumpkin and sunflower seeds, almonds, Brazil and pecan nuts in the baking tray along with the cinnamon and mix well. Bake in t

Fruit & Nut Muesli

Preheat oven to 175ºC and line a baking tray with parchment paper. Measure oats, almonds, wheat germ and barley flakes onto prepared tray and stir to mix. Toast for 12 minutes, stirring once and cool. Pour coo

Summer Sunshine Smoothies

Add all ingredients except ice to a blender and purée until smooth. Add ice and pulse to crush. Pour into tall glasses, garnish with mint sprigs and serve immediately. Alternately mixture can be made in advance and poured

Chocolate-Hazelnut-Espresso Mousse

Combine the heavy cream and espresso granules in a small mixing bowl. Stir until dissolved, about 5 minutes. Add the espresso mixture to the bowl of a standing mixer, along with the chocolate-hazelnut spread. Mix with the whisk attachment on medium f

Grilled banana and Nutella panini

Preheat the griddle to medium-high. 1) Place the bananas in a bowl and mash until smooth. 2) Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and

Blushing She-Crab Soup with a Twist

1) Preheat the oven to 220°C/ gas mark 7. Halve 18 of the tomatoes. 2) Put 60ml of olive oil in a baking dish and add the banana peppers and halve the tomatoes. Mix to coat all with oil. Sprinkle with 1/4 teaspoon of the sea salt and 1/4 teaspo

Dried fruit

Special equipment: 1 box fan, 4 paper air-conditioning filters, 2 bungee cords, 6 (36 by 36-cm) plastic dehydrator sheets 1) In a large mixing bowl, combine the lemon juice and water. Set aside until ready to use. 2) Peel, core and dice the fruit i

Banana blossom salad

1) Peel off and discard the tough, old outer layers (called bracts) of the banana blossom. Use a Japanese mandolin with the thinnest setting and cut into fine julienne strips; immediately plunge into large bowl of cold water and the white vinegar. Wh

Grilled Peanut Butter, Jelly and Banana Sandwich

1)Preheat the panini press.2) Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on t

YJ's fish and banana leaves

1) Preheat the oven to 160C/Gas 3. Tear the banana leaves in half. 2) Place 125g of tilapia in the centre of each leaf. Lay the vegetables and olives or sultanas across the top of the fish. 3) Squeeze a quarter of a lemon on each piece. Drizzle wi

The Elvis Presley

Peanut puree:Place the peanuts and 3 tablespoons of groundnut oil in a small saute pan and heat for 3 minutes at low heat. Transfer to a blender and puree until smooth. Bread:1) Mix eggs, vanilla and double cream together in a bowl. Dip banana bread

Frozen banana split

1) Line a 32.5 by 22.5-cm baking pan with heavy-duty aluminum foil. 2) Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Top evenly with banana slices. 3) Pour hot

Grilled bananas with maple creme fraiche

Preheat grill. 1) Brush cut side of bananas with oil. Griddle until golden brown, about 2 minutes. Turn over and continue until just cooked through. 2) Whisk together creme fraiche and maple syrup, place a large dollop in the centre of ea

Grilled bananas: platanos asados

1) Place whole bananas under grill at a medium heat, and grill until brown and soft, 5 to 10 minutes. 2) Cut down through the length of the banana peel and open out to expose the flesh. Pour a little condensed milk over the banana and sprinkle with c

Chocolate-hazelnut dipped fruit

1) Line a baking sheet with waxed paper or parchment paper. Set aside. Using paper towels, pat the pineapple pieces dry. Thread the skewers starting with a piece of pineapple, then a banana slice and then a grape. Repeat with the remaining fruit

Roasted banana boats

1) Using a small paring knife, carefully slice the banana peel from top to bottom. Open up the peel like a pocket. 2) Spread the bananas with the chocolate-hazelnut spread, equally divided into six, top each with the marshmallows and sprinkle with

Banana empanadas

1) Preheat oven to 210C/Gas Mark 7. Coat a large baking sheet with cooking spray. 2) In a large bowl, combine bananas, sugar and cinnamon. Mix well and set aside. 3) Unroll pie crusts onto a flat surface. Using a ring mold, make circles i

Chocolate chip cookie s'mores

1) Preheat barbecue to medium-high heat. Brush with vegetable oil. 2) Cut the bananas in half, lengthwise and grill, skin side down just until warm. Remove warmed banana from the skin and cut again in half. 3) For assembly: On a piece of aluminum

Creamy banana lollies

1) In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 225 g mashed. Whisk in remaining ingredients until fully incorporated. 2) Pour mixture evenly into paper cups, and fr

Grilled bananas

Build a charcoal fire or preheat a gas grill. Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey

Mango kulfi

1) Place the mango chunks, spices, mango juice, banana, lemon juice and frozen yoghurt into a food processor and process until smooth. 2) Transfer the mixture into the frozen insert of an ice cream maker and churn according to the manufacturer's in

Traditional s'mores

1) Preheat a grill to medium. Alternatively, you can roast the marshmallows over an open fire. 2) Break each digestive biscuit in half. Divide chocolate bar into 8 equal parts. Place each chocolate piece on top of half of a biscuit. 3) Divide mars

Sauteed bananas with tangy sweet cream

1) In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and

Fresh Fruit and Mint Salad

1) Peel and dice the mango or papaya, and put in a medium bowl. Trim the strawberries' stems and half or quarter, if large. Add to the bowl of fruit. Peel and dice the kiwi, add to bowl. Peel and slice the bananas, add to bowl.2) Cut the top and bott

Fruit salad

1) Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise into thin pieces. (With satsumas, simply peel and pull into segments.) Halve or quarter any strawberries if large. Peel and sli

Fresh fruit salad with honey vanilla yogurt

1) Combine the yoghurt, honey, vanilla essence, and vanilla bean seeds in a bowl and set aside. 2) Meanwhile, combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. 3)

Banana cream pie parfaits

1) In a blender, combine vanilla yogurt, sliced banana, vanilla extract and blend until smooth. 2) In tall glasses, arrange half of crushed cookies; add half of the banana mixture, then add with remaining crushed cookies and remaining banana mixtur

Berry mint salad

1) Place the strawberries, raspberries and blueberries in a medium glass bowl. 2) In a separate bowl, whisk the juice, maple syrup, and vanilla essence together until well combined. Pour over the fruit, add mint leaves and toss gently. 3) P

Fruit salad with vanilla dressing

1) In a small mixing bowl whisk together the yoghurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside. 2) Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add t

Go Get 'Em Smoothie

Put all ingredients into a blender and whiz to mix. Pour into a tall glass and drink before dashing out of the door.

Tropical smoothie

1) Combine all the ingredients in a blender and blend until smooth. 2) Serve chilled in tall glasses.

Banana sour cream pancakes

1) Sift together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla and lemon zest. Add the wet ingredients to the dry ones, mixing only until combined. 2) Melt 1 tbsp of butter in a

Elvis Pancakes

1) In a large bowl, whisk together buttermilk, eggs, baking powder, sugar, salt and butter. 2) In another large bowl, mix together plain flour and buckwheat flour. 3) Slowly add flour into the wet ingredients mixing with a whisk. Mix until there

Java joe smoothie

In a blender, combine all the ingredients. Blend for about 1 minute. Pour into a large glass and serve.

Big Banana and Berry Smoothie

Add all the ingredients to a blender and puree until smooth.

Captain mojo

1) In blender add all ingredients, except mint, and blend until smooth. 2) Pour into a collins or hurricane glass and garnish with fresh mint. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs h

Frozen fruit smoothies

1) Put all the ingredients in a blender and process until smooth. Pour into glasses and serve.Cooks note: For non-dairy smoothies, substitute 240ml rice milk for the milk and yoghurt. Or, use soy yoghurt or milk instead of dairy.Copyright 2003 Te

It's Elvis baby smoothie

1) In a blender, combine all the ingredients. Blend for about 1 minute. Pour into a large glass and serve.

Banana and coconut shake

1) Add the ice and the frozen bananas to a blender. Add the remaining ingredients and pulse until the mixture is smooth and creamy. Pour into 4 tall glasses and serve.

Bananas foster a la mode

1) Mix all together in mixer until blended and pour into litre pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with banana praline dust, if time allows, prior to service. Pour 120ml of drink into glasses, float 1 tab

Bananas with orange and rum caramel

1) Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat. Place the bananas in the butter, cut side down. Pour the sugar around the bananas and let it cook until it starts to caramelize, moving the bananas around a bit to en

Dirty banana

1) Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the single cream and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.

Grilled Bananas with Maple Creme Fraiche

Preheat grill. Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through. Whisk together creme fraiche and maple syrup, place a large dollop in the center of each

Pomegranate gelatine

1) Put 240ml of the pomegranate juice in a small bowl and sprinkle the gelatine over the top. Set aside until the gelatine "blooms", 3 to 4 minutes. 2) Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat un

Silver jubilee and three wise men shooters

For the silver jubilee: 1) Shake together two parts gin, one part creme de banane and one part cream. Serve. For the Three wise men: 1) In a shaker filled with ice, mix the Johnny Walker, Jim Beam and Jack Daniels. Shake and strain into a shot glas

Thick bananas foster shake

1) Melt sugar in a small saucepan on medium heat. When sugar has melted to an amber color, add butter, stirring until melted. Remove from heat and slowly stir in cream being careful not to splatter. Pour half the caramel into a bowl and set aside. 2

Creamy banana ice lollies

1) In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 225g mashed. Whisk in remaining ingredients until fully incorporated. 2) Pour the mixture evenly into paper cups, a

Frozen chocolate bananas

1) Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the sticks. 2) Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about

Bananas foster

1) Melt the butter in a large frying pan. Using a wooden spoon, add the brown sugar and stir together. Add the bananas and cook until caramelized on both sides, over a medium-high heat. 2) Move the pan off the heat, add the rum and return to the st

Orange banana smoothie

1) Combine the orange juice, lime juice, strawberries and banana in a blender and process until smooth. 2) Refrigerate until cold. Serve chilled in tall glasses.

Spicy Sweet Chocolate Fondue

In a heatproof bowl rested over barely simmering water, melt the chocolate. Stir together cream and wine and then gradually stir into the melted chocolate to combine. Stir in ground Sichuan peppercorns. Transfer to fondue pot to keep warm and serve

Dairy-Free Banana Cupcakes

Sift the flour and baking powder into a bowl and stir in the sugar. Make a well in the centre of the dry ingredients. Combine the orange juice, sunflower oil and vanilla extract in a jug. Pour the liquid ingredients into the dry ingredients and fol

Vegetable Fruit Soup

To impart the spicy flavor of this dish, Bobby uses a Mexican chilli - the chipotle - a smoked-dried jalapeño which is very spicy. By using the tropical fruits found in this region, combined with sugar and water, resulting in a syrup - and adding chi

Banana Split Sandwich

1. Heat the butter, add the spices, add the banana halves cut side down. 2. Turn after 1 minute and cook for a further one-minute. 3. Toast the bread. 4. Spread the peanut butter, 1 tsp each side. 5. Top with the banana place the lid on and eat.

Pumpkin Mousse

Heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat t

Peanut Butter Banana Fritters Drizzled with Chocolate Sauce

To make the fritters: Combine dry ingredients in a bowl and mix. Add bananas, peanut butter, milk, egg and whisk until consistency is such that it can be balled up in a spoon. In a medium sauce pan, heat peanut oil to 375F. Using a teaspoon, delicate

Banana Splits and Easy Chocolate Sauce

Set a heatproof bowl over a saucepan of simmering water making sure the bowl doesn't touch the water or the sauce will burn. Add the chocolate, cream, butter and Lyle’s Golden Syrup® and stir with a wooden spoon for 1-2 minutes until melted and a

Purple Monster Smoothie

Put the blueberries, grapes, strawberries, banana, yogurt, milk, honey and ice into blender and blitz until smooth. Serve immediately.

Campfire Banana Boats

Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each

Slow Cooker Banana Upside Down Cake

For the bananas, butter the inside of a slow cooker, line completely with foil, and then butter the foil. Turn on to high. Sprinkle butter, brown sugar and rum over the foil on the bottom of the slow cooker. Cover the bottom with the banana halves, c

Chocolate caramel fondue

1) Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). 2) Stir in the caramel sauce and milk until blended and smooth. 3) Remove from the heat and

Mom's banana dessert

1) Whip the cream with the sugar until firm peaks form. 2) Fill a large glass bowl or small parfait glasses with half the biscuits, banana slices, nuts and half the whipped cream. Drizzle chocolate syrup over the cream, then layer the remaining bi

Buff Smoothie

Combine the soy milk, juice, banana, strawberries, blueberries, and the peaches in the carafe of a blender. Cover and refrigerate overnight or up to 8 hours. In the morning, or when the fruit is partially thawed, put the carafe on the base of the