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blackberry

Blackberry and Gin Slushie

Easy
Combine the blackberries and sugar in a medium bowl and let sit at room temperature. Combine the gin, club soda and lime juice in the blender and blend just to combine. When ready to serve, add the blackberries and ice to the blender and pulse to des
Prep Time
10 mins
Cook Time
-
Serves
8

PB and J pancakes

Easy
1) Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined. Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. 2) Melt 15g butter on griddle and mov
Prep Time
5 mins
Cook Time
15 mins
Serves
-

Strawberry-Blackberry Summer Trifle

Easy
Reserve a handful of the prettiest whole strawberries and blackberries for topping the trifle. Hull and halve the remaining strawberries, and toss them with the blackberries and sugar in a medium bowl, cover with cling film and set aside until they g
Prep Time
15 mins
Cook Time
-
Serves
10

Mario Seijo's Ketel One Vramble

Easy
Muddle three blackberries in a tall glass. Add crushed ice, the cinnamon-infused simple syrup and citrus juice. Add the Ketel One. Top off with more crushed ice. Top with the citrus soda. Garnish with the remaining blackberries and the cinnamon stick
Prep Time
10 mins
Cook Time
-
Serves
1

Baked Elderflower Custard with Blackberry Sauce

Easy
1. For the baked elderflower custard, place milk and cream into a pan and bring to the simmer. Add 150ml of the elderflower cordial into the hot cream. Cordials vary in strength, so the rest can be added to taste. 2. Cream the yolks and sugar with
Prep Time
-
Cook Time
45 mins
Serves
8

Organic Banana and Blackberry Yoghurt 'Ice Cream'

Easy
1. Mash the banana with a fork in a bowl. Blitz the blackberries, raisins and 2 tbsp of the Greek yoghurt with a hand blender and sift into the bowl. 2. Add the rest of the yoghurt and vanilla extract, mix well. 3. Pour mixture into a freeze-sa
Prep Time
-
Cook Time
-
Serves
6

Croissant French Toast

Easy
1. For the blackberry syrup, in a saucepan, combine the blackberries, sugar and 1/2 cup water. Bring to a gentle boil and cook for 5 minutes on low. Stir in the cornstarch, then continue cooking, using a whisk or spoon to mash the larger pieces of bl
Prep Time
4 mins
Cook Time
12 mins
Serves
8

Blackberry Pot Pies

Medium
Special equipment: 6 individual cast-iron pans (4- to 5-inch pans) 1. Preheat the oven to 180°C. 2. Combine the blackberries and sugar in large saucepan and bring to a boil. Mix the cornstarch with 2 tablespoons water and add it to the pan. Sim
Prep Time
40 mins
Cook Time
35 mins
Serves
6

5-Minute Yoghurt and Fruit Parfaits

Easy
Layer 1/3 cup vanilla yoghurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to ke
Prep Time
5 mins
Cook Time
-
Serves
-

Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad

Easy
Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in another bowl and set aside. Mix together all the spices
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Baked salmon with blackberry ginger glaze

Easy
Preheat oven to 200C/Gas Mark 6. 1) In a small saucepot over medium-high heat, combine water, blackberries, ginger and lemon juice. Bring to a boil, reduce to a simmer and cook until berries break down, about 5 minutes. Remove from heat and strain i
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Pumpkin French toast stuffed with blackberry-caramel mascarpone

Easy
For the blackberry-caramel: 1) Combine the sugar and water in a small saucepan over high heat and cook, without stirring, until amber brown, about 8 minutes. Meanwhile heat the cream gently in a small saucepan over a low heat. 2) Slowly whisk the w
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Blackberry grunt

Easy
1) Preheat oven to 200C/Gas 6. Place a piece of foil on the bottom rack of the oven to catch any drippings. 2) Place the flour, baking powder, salt and bicarbonate of soda into the bowl of a food processor and process for 3 to 4 pulses. Pour the m
Prep Time
25 mins
Cook Time
35 mins
Serves
6

Pacific northwest blackberry filled doughnuts with white chocolate ganache and toasted hazelnuts

Hard
1) Bring milk to a simmer in a 1 litre heavy saucepan, then remove from heat and stir in sugar and salt. Pour into a large bowl and let cool slightly. 2) While milk is cooling, dissolve yeast in warm water in a small bowl, stirring. Let stand for 5
Prep Time
35 mins
Cook Time
35 mins
Serves
16

White Chocolate Panna Cotta with Cardamom and Rose

Medium
Melt the chocolate in a heatproof bowl suspended over a saucepan of gently simmering water. Make sure the base of the bowl doesn’t touch the water to prevent the chocolate burning. Once melted, add the cream, milk and cardamom. Meanwhile, soak the
Prep Time
60 mins
Cook Time
30 mins
Serves
6

Blackberry Hand Pies

Easy
For the pie crust: 1) In a food processor, blend together flours, sugar, and salt. Add chilled butter and shortening and pulse until mixture resembles coarse meal. Sprinkle water over flour mixture and pulse until dough forms moist clumps. 2) G
Prep Time
40 mins
Cook Time
50 mins
Serves
8

Mixed berries with ginger syrup and tarragon

Easy
1) In a small saucepan, combine the sugar, water, lemon juice, ginger, and tarragon stems. Heat until sugar has dissolved. Set aside to cool. Strain.2) Combine the berries in a large serving bowl. Pour the syrup over the berries. Chop the tarragon le
Prep Time
35 mins
Cook Time
5 mins
Serves
4

Bellini Bar

Medium
Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed s
Prep Time
30 mins
Cook Time
5 mins
Serves
12

Texas blackberry and strawberry empanadas

Medium
1) For the empanadas: in a large mixing bowl, combine flour, sugar, salt and baking powder and mix well. Add fat and break it up by hand until it resembles cornflour. Add chicken stock and knead until all is incorporated. Let it rest, covered, for at
Prep Time
35 mins
Cook Time
8 mins
Serves
4

Spiced Venison Carpaccio

Easy
For the venison, place the spices in a blender and blitz until finely ground. Season the venison and coat in the spices. Pour a little olive oil in a pan and sear the venison for 2 minutes on all sides. Remove and leave to rest on a plate. For the b
Prep Time
-
Cook Time
-
Serves
4

Fruit pizza

Easy
Preheat the griddle (or, alternatively, the oven to 180C/Gas 4)1) In a large skillet, reduce the red wine by half over medium heat and whisk in the icing sugar. When the mixture thickens slightly, gently stir in the blackberries and simmer, 2 to 3 mi
Prep Time
10 mins
Cook Time
15 mins
Serves
-

Berries with mascarpone and meringue

Easy
1) Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes. 2) Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the
Prep Time
30 mins
Cook Time
-
Serves
6

Limoncello and lemon cream fruit tart

Easy
1) Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon
Prep Time
15 mins
Cook Time
-
Serves
6

Manhattan floating island

Easy
1) Preheat oven to 180 degrees C/Gas 4. 2) In a bowl whisk egg yolks and 100g sugar until it is a pale yellow, set aside. 3) In a medium saucepan heat double cream, over low heat, to just a boil. Slowly add cream to yolks, whisking constantly to a
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Summer berry pudding

Easy
Special Equipment: Cheesecloth; heavy can or weight 1) For the berries: Coarsely chop the strawberries and put them and the other berries in a sauce pan. Add the sugar and salt and cook over high heat until the berries are heated and just giving up
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Fresh fruit salad with creamy custard

Easy
1) In a medium saucepan over medium heat, whisk milk and sugar constantly. 2) In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. Return the mixture to the saucepan. Heat the custard over low heat
Prep Time
20 mins
Cook Time
10 mins
Serves
8

Arnold Palmer sangria

Easy
1) Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. 2) Add the orange, lime slices, lemon slices and strawberry and blackberries. 3) Cover and refrigerate for at least 2 hours and up t
Prep Time
15 mins
Cook Time
-
Serves
-

Blackberry shakes

Easy
1) Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down. 2) Put the cooked berries, the ice cream, pomegranate juice and milk
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Blackberry Blast

Easy
Place blackberries and a sprinkle of sugar in a pint glass and muddle them together. Add ice to the glass, bourbon and a splash of lime juice. Stir well to combine. Garnish the rim of a highball glass with crushed candied pecans. Pour mixture into
Prep Time
10 mins
Cook Time
-
Serves
1

Chug-a-lug kiwi berry cooler

Easy
1) In a large mixing glass muddle 1 kiwi, 50g of the strawberries and the blackberries. Fill halfway with a mixture of ice, wine, liqueur, lemon juice and simple syrup. 2) Shake and pour into 2 nice big wine glasses filled with ice. Garnish with sl
Prep Time
5 mins
Cook Time
-
Serves
2

Sparkling Red Sangria

Easy
special equipment: ice cube tray fill an ice cube tray with sparkling fruit juice. add a couple of blackberries to each cube and freeze solid. combine remaining ingredients in a pitcher and serve over flavored ice cubes in small glasses. (they won't
Prep Time
10 mins
Cook Time
8 mins
Serves
-

Orange and Blackberry Trifle

Easy
Cut the cake into slices and arrange on a plate or wide, shallow dish. Drizzle with the orange liqueur. Zest the orange or clementines into a bowl and leave the zest to one side. Then squeeze the juice from the orange or clementines, pouring this ov
Prep Time
20 mins
Cook Time
-
Serves
4

Beignets with Quick Homemade Blackberry Jam

Medium
Mix the yeast, water, and sugar in a mixer bowl fitted with a dough hook. Let stand until foamy, about five minutes. Add the salt, lemon zest, nutmeg, egg, milk, and 180g flour; mix on medium speed until combined. Add the butter; mix until incorporat
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Buttermilk Corn Waffle with Berry Syrup

Easy
For the berry syrup: Combine 1/2 cup blackberries, 1/2 cup blueberries and the syrup in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the berries begin to pop and the syrup reduces slightly, about 8 minu
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Blackberry Chutney

Easy
Heat the olive oil in a Kilner jam pan, add in the red onion, ginger and chilli. Fry gently for 4-5 minutes until softened. Add blackberries and cook for 3-4 minutes, stirring regularly. Add the sugar and vinegar, mixing well. Bring to the boil a
Prep Time
-
Cook Time
-
Serves
-

Blackberry Margaritas

Easy
For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the f
Prep Time
15 mins
Cook Time
25 mins
Serves
8

Prosecco Punch with Spinach and Mascarpone Crostini

Easy
For the Punch: Make a fruit purée by blitzing down all the fruit, reserving some to garnish. Taste and season with sugar and lemon juice. Pass through a sieve. Pour into the bottom of a serving dish, scatter over the remaining fruit, and tear over
Prep Time
-
Cook Time
-
Serves
-

Pancake Stacks with Maple and Cream Cheese Frosting

1. Position an oven rack in the middle of the oven and preheat to 95°C. 2. In a large mixing bowl, use a hand mixer to whip 1 stick (1/2 cup) of the butter and the cream cheese together until smooth. 3. On low speed, gradually add the confecti
Prep Time
30 mins
Cook Time
15 mins
Serves
-

Blackberry Cobbler

Medium
Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter. Rinse the blackberries and pat them dry. Pour the batter into the baking d
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Chocolate Roulade with Boozy Blackberries

Medium
1. Preheat the oven to 180°C, Gas Mark 4. Cut a rectangle of non-stick baking paper a little larger than a 34 x 23 cm (131/2 x 91/2 inch) Swiss roll tin or roasting tin with the same base measurement. Snip diagonally into the corners of the paper
Prep Time
45 mins
Cook Time
15 mins
Serves
8

Ciambela

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) In a medium saucepan, combine the berries, lemon juice, and 3 tablespoons sugar. Place over medium heat and cook until just boiling, about 5 to 6 minutes. Remove from heat and allow to cool. 3) Place t
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Lemon Pudding Cake with Fresh Mixed Berries

Medium
1) Preheat oven to 170°C/Gas 3. Butter and lightly sugar four ramekins, each about the size of a cup. 2) In a mixer, add the egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in the f
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Angel Food Cake with Macerated Berries and Mascarpone

Easy
Place the berries in a medium bowl and tear in the mint.In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.In a sma
Prep Time
5 mins
Cook Time
5 mins
Serves
6

Blackberry and Lemon Miniature Doughnuts

Easy
1) Place the sugar, yeast and milk in a bowl, cover and leave to react for 20 minutes. The mixture should become frothy. 2) Meanwhile, sieve the flour and salt together, adding the egg, butter and yeast mixture. Mix well and knead until smooth. Cove
Prep Time
80 mins
Cook Time
15 mins
Serves
20

Blackberry-White Chocolate Fool with Toasted Hazelnuts

Easy
1) Place berries in a large bowl. Add 50g sugar and 2 tbps cassis, stir well, and let sit at room temperature for 30 minutes. 2) Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl. 3) Whip heavy cream,
Prep Time
10 mins
Cook Time
-
Serves
4

Coupe rossini

Hard
1) In a mixer using the whisk attachment beat cream and slowly add sugar and mascarpone. Add vanilla and beat until fairly stiff. Set aside. 2) Slice the strawberries and use half the amount to make a coulis in the blender with sugar, to taste. Set
Prep Time
60 mins
Cook Time
-
Serves
4

Watermelon Split

Easy
Add the blackberries to a medium bowl and sprinkle the sugar over in an even layer. Mix them together and mash with a fork. Let the mixture sit for 20 minutes. Add any extra juices from the watermelon, up to 2 tablespoons, to the berry mixture and st
Prep Time
10 mins
Cook Time
-
Serves
4

10-Minute Fruit Tart

Easy
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mi
Prep Time
10 mins
Cook Time
-
Serves
6

Red, White and Blueberry Trifle

Easy
Trim and quarter the strawberries and set aside. Combine the blueberries, blackberries, 100g granulated sugar, 80ml water, lemon zest, juice and salt in a medium saucepan. Bring to a simmer over medium heat and continue to cook, stirring occasionally
Prep Time
25 mins
Cook Time
20 mins
Serves
12

Summer Pudding

Easy
1. Put half the fruits in a large saucepan with the sugar, lemon juice, wine and water. 2. Bring to a gentle simmer and cook for five minutes until softened, stirring occasionally. 3. Lift out the fruit into a sieve using a slotted spoon, strain an
Prep Time
-
Cook Time
-
Serves
6

Mini Berry Pasties

Easy
Rub the butter into the flour and cinnamon until the mixture resembles fine breadcrumbs. Add the water and combine to make dough. Refrigerate for 1 hour before making the pasties. Preheat oven to 190°C. In a small bowl, mix together cornflour,
Prep Time
-
Cook Time
-
Serves
-

Blackberry and Coconut Parfait

Medium
Line the base and two long sides of a 900g (2lb) non-stick loaf tin with a strip of non-stick baking paper or clingfilm. To make the granola topping, heat the butter in a frying pan, stir in the flaked almonds and cook for 2-3 minutes, stirring
Prep Time
25 mins
Cook Time
5 mins
Serves
-

Lemon and Blackberry Traybake

Easy
1. Preheat the oven to 180°C (350°F) Gas Mark 4. Line an 18 x 28 x 4cm (7 x 11 x 1½ inch) loose bottomed rectangular cake tin with a large piece of non-stick baking paper and snip into the corners of the paper diagonally. Press into the tin
Prep Time
30 mins
Cook Time
30 mins
Serves
-

Cassis marshmallows

Easy
1) In large mixing bowl, add gelatin and puree and stir. Let gelatin sit and swell or 'bloom'. Greaseproof paper the brownie pan. 2) In a large saucepan, add caster sugar, golden syrup and water and stir to combine. Brush the sides down with water t
Prep Time
10 mins
Cook Time
80 mins
Serves
4

Plum and Blackberry Crumble

Easy
1. Add the plums and pear to a saucepan sprinkle over 75 g (3 oz.) of the sugar then add the orange juice. Cover and cook gently for 10 minutes until the fruits are just cooked. Stir in the blackberries then spoon into a shallow ovenproof dish. 2.
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Black and Blue Cheesecake Tart

Easy
Preheat the oven to 175°C.Combine the butter and graham crackers in the bowl of a food processor and pulse until finely ground and the mixture holds together when pinched. Transfer to a 9-inch tart pan with a removable bottom, and press evenly al
Prep Time
10 mins
Cook Time
40 mins
Serves
8

Blackberry Chocolate Chip Ice Cream

Medium
Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes. Pour the mixture into a bowl through a fine mesh strainer. Using a whisk
Prep Time
15 mins
Cook Time
25 mins
Serves
12