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The Ultimate Crab Cakes

1) Make the crab cakes first so they have time to firm up in the refrigerator before you cook them. 2) Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes, until the onion gets kind of

Kids Can Make: Strawberry French Toast Roll-Ups

Preheat the oven to 190 degrees C. Line a baking sheet with parchment, and spray the parchment with cooking spray. Mix together the cream cheese and 2 tablespoons sugar in a small bowl. Roll each slice of bread flat with a rol

Kids Can Make: Raspberry-Lemon Bread Pudding

Special equipment: six 8-ounce ramekins or ovenproof coffee mugs 1 large roasting pan Position an oven rack in the center of the oven, and preheat to 190 degrees C. Spread the bread on a baking sheet, and bake until crispy and dried o

Kids Can Make: Rosemary Bread in a Flower Pot

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onions, and cook, stirring frequently, until golden brown, about 8 minutes. Remove the skillet from the heat, and let the onions cool. &nb

Asparagus and Bread Soup with Pancetta

1. In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly season with salt and pepper. 2. Once the aromati

Kids Can Bake: Apple Bread

Work the apples, sugar and lemon zest together in a large bowl with your hands until the sugar feels like wet sand. Let the mixture sit, tossing occasionally, for 30 minutes (the sugar will have started to melt but will still be gritty

Marinated Yellowtail

1. Place fish on chopping board. Slice at an angle (sashimi-style cut), and place into clean glass bowl. 2. Place chopped red onion into glass bowl with fish. Add sesame oil and hot sauce to mixture, then place chopped red chilli, fresh parsley and

Steak on Garlic Toast with Provolone and Parsley oil

For the sandwiches:1) Heat the griddle. Mix together the butter and garlic puree and season with salt and pepper. 2) Brush 1 side of the bread with 15g of the butter and place on the griddle, butter side down and cook until golden brown; turn over,

Pan-fried Turkey, Brie and Cranberry Sandwich

Butter each slice of bread on one side only. On the unbuttered side, spread with the cranberry sauce, top with the sliced turkey, (2 slices per sandwich) and sliced brie and season with sea salt and black pepper and place another piece of bread, unbu

Roasted Pheasant (Pheasant Alla Fiorentina)

Preheat the oven to 190°. Heat a large saute pan over medium heat and add 1 tablespoon olive oil. Add the pancetta to the hot oil and render its fat. Once it begins to brown, add the ground pork and prosciutto and cook, while stirring, about 4 mi

Italian Sausage and Egg Bake

Preheat the oven to 200°C.Toss the bread cubes with 1 tablespoon oil and spread evenly in a single layer on a rimmed baking sheet. Bake until the cubes begin to turn light golden around the edges, 10 to 12 minutes (do not over-brown as the bread

Broccoli Frittata with Tomato Toast and Banana Milk

Divide the sliced bananas among the four glasses, smash slightly and fill each glass with 3/4 cup of milk. Refrigerate until ready to serve.Combine the broccoli and 1 tablespoon water in a microwave-safe bowl. Cover with plastic wrap and microwave u

Easter Bread

Pour 1/3 cup warm water (about 40 degrees C) into the bowl of a stand mixer. Gently whisk in the yeast, 1 tablespoon of the flour and 1 tablespoon of the sugar. Set aside until bubbly, 5 to 10 minutes. Meanwhile, heat the milk

French Toast Casserole with Brown Sugar-Walnut Crumble

For the casserole: Generously butter a 3-quart casserole dish. Arrange the bread slices over the bottom of the dish in three rows of 6 slices. Whisk the eggs, granulated sugar, vanilla, cinnamon, nutmeg and 1/2 teaspoon salt in large bowl until combi

Oven Fried Chicken

Finely grate 1 teaspoon of zest from the lemon; set aside. Squeeze the juice of the lemon into a medium bowl. Whisk in the milk, sugar, and cayenne until the sugar and cayenne are dissolved. Add the sprigs of rosemary and garlic. Pierce each chicken

Margherita Pizza

Preheat a wood-fired pizza oven to very hot 4 hours before cooking. Alternately, you can use a preheated pizza stone in your home oven. It's best to heat it for 1 hour at 500 degrees F before baking. Add tomatoes to a food processor and process un

Garlic Cheese Bread Sticks

Set an oven rack on the bottom position and preheat the oven to 200°C.Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsle

Parmesan Fish Fingers

For the fish fingers: 1) Preheat the oven to 230C/Gas 8. 2) Rinse the salmon fillet and pat dry with paper towels. Cut the fish in half to make 2 fillets each about 10cm by 11.5cm. Starting on the longest edge, slice the fillets into 1cm pieces. La

Ultimate Dinner Rolls

In the bowl of a stand mixer fitted with the dough hook attachment, combine 125g of the flour with the milk, orange zest, orange juice, egg, butter, sugar, yeast, and kosher salt. Mix on low speed until the flour is incorporated, scrap

Pecan and Cranberry Cinnamon Rolls

Pour the flour, cranberries, yeast, salt and sugar into a mixer with the dough hook attachment. Add the hot milk and water until fully incorporated and continue to mix for five minutes. Remove the dough hook, cover the dough and leave in a warm place

Chicken Piccata

1) Preheat the oven to 200°C/gas mark 6. Line a baking sheet with parchment paper. 2) Place each chicken breast between two sheets of parchment paper or cling film and pound out to 1/2cm thick. Sprinkle both sides with salt and pepper. 3) Mix

Almond Hummus

Soak the bread in water for a minute. In a food processor, blend the garlic, almonds and bread together. Add lemon juice to taste and adjust consistency with water if necessary. When smooth, very slowly add olive oil as if you were making mayonnais

Almond Satay Dip with Flat Breads and Veg

1. Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick. 2. Transfer to a serving bowl and top with tangerine and li

Smokey apple cinnamon meatloaf

1) Preheat the oven to 180C/Gas 4. 2) Coat a 23 by 13 by 8cm loaf tin with non-stick cooking spray and set aside. 3) In a large bowl, combine the minced beef, minced pork, onion, egg, apple sauce, bread crumbs, 3 tablespoons of smokey apple cin

Witch's Ribs with Halloween Toasts

Combine the soy, hoisin and chilli sauces with the oil, treacle, sugar and garlic in a shallow non-metallic tray. Add the pork ribs and turn them in the marinade to coat. Set aside for at least 1 hour, or overnight, covered in the fridge. Turn occas

Panzanella

Add the stale bread to a large bowl and cover with cold water. Let the bread soak for 45 minutes. Remove the bread from the water and discard the water. With your hands squeeze it dry, removing the excess water, while breaking into big crumbs.

Homemade Pitta Bread

1. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Let the yeast stand until foamy, about 5 to 10 minutes. 2. Stir in the salt. Add the flour, a little at a time, mixing a

Roasted red pepper hummus

1) Mix all ingredients, except olive oil and pitta bread, in food processor until pureed, then slowly add in olive oil. 2) Leave to set up for 1 hour prior to serving. Serve with toasted pitta bread.

Potato cakes and eggs

1) Put the potatoes in salted water and boil until tender, 12 to 15 minutes. Drain and smash with the milk. Mix in the bread crumbs and 1 of the eggs and season with salt and pepper, to taste. Shape into 4 (8cm) patties. 2) In a nonstick pan, heat

Sweet Chilli Halloumi and Pitta

1. In a bowl, mix the sweet chilli sauce and the juice and zest of half a lime. 2. Slice the halloumi into thickish pieces, then toss in olive oil. 3. Heat a griddle pan over a medium heat and cook the halloumi slices in batches for about 2 minutes

Laura Schacht's La Caoba

Stir all the ingredients on ice. Serve in a simple tumbler on an ice-rock or ice-ball. Recipe courtesy of: Laura Schacht, Clouds Bar, Zurich. Laura Schacht represented Switzerland at the World Class Bartender of the Year final, 2013. Note: Cont

Spaghetti and Meatball Soup

Preheat a medium soup pot over medium heat. Add extra-virgin olive oil, 2 turns of the pan, carrots, onions, celery, garlic and saute 5 minutes. Add tomato sauce and stock and cover pot. Turn up heat and bring to a fast boil.While soup comes to a boi

Chicken Burgers

Be sure to use ground white meat chicken. If you're buying your ground chicken from the grocery story, ring the bell and ask them if they've got what you're looking for or if they'll grind some chicken breast for you. You can also grind it yourself i

Cheese and Olive Bread

1. Oil a large bowl. 2. Place the flour into the bowl of a stand mixer fitted with a dough hook. Add the salt to one side and the yeast to the other. 3. Add the olive oil and ¾ of the water. Begin mixing on a slow speed. As the dough begins t

Savoury Bread and Butter Pudding

1. Heat oven to 180°C/160°C fan/Gas Mark 4. Grease an ovenproof dish with the butter. 2. Cut the bread into large cubes and arrange in the greased dish. Tuck the sliced mushrooms between the bread. Sprinkle over the chopped rosemary and garlic.

Olive Plait Bread

1. Place the flour in a large mixing bowl and add the salt to one side and the yeast to the other. 2. Add the olive oil and three quarters of the water. Turn the mixture round with your fingers; continue adding the remaining water until all the f

Lasagne Bread (Scaccia)

Makes 1 large loaf or 2 small loaves. If you are making 2 loaves follow the same instructions but divide the dough in half after it has been left to prove and before rolling. Roll into a circle 60 cm, fill and fold as per instructions and bake f

Mozzarella and Guacamole Stuffed Dough Balls

1. To make the dough, take a large bowl and mix together the flour and yeast. Make a well and add the butter, milk, water, salt and sugar. Stir to combine. 2. Pour the mixture onto a floured surface and knead for 10 minutes to work that gluten. I

Antipasto platter

Arrange cured meats onto a serving board with sliced fresh figs, olives, slabs of cheese, raw honey and toasted chunks of bread.

Crecente with Fresh Avocado and Pickled Peppers

1. Break bread dough into 30g balls and roll balls out on floured surface. 2. Heat olive oil in non-stick pan over a high heat. Place dough disc into pan and cook for 20 seconds each side. Poke a few holes in the dough whilst cooking in pan. 3. Rem

Lamb Koftas

1. Heat olive oil up in a large non stick pan up, add onion and raisins. Cook for 3-4min, then add cumin to pan to toast. 2. Add braising liquid to moisten lamb and mix through. 3. Add cooked onion and raisin mix to lamb and mix through. 4. Roll i

Macaroni Cheese Croquettes

1. For the cheese sauce, melt butter in medium sauce pan over a medium heat. 2. Add flour, cook for 2-3 mins. Salt and Pepper to taste. 3. Slowly pour in milk till thick and mix continuously till smooth. 4. Add grated cheese and hot sauce, stir th

Big-Batch Meatballs and Red Sauce

1. For the sauce: Swirl the oil and garlic in a medium saucepan over medium heat until the garlic is just lightly browned and fragrant, about 4 minutes. Add the tomatoes and 1 cup water, and bring to a high simmer. Reduce the heat to medium-low, add

Cider Braised Pork Neck with White Bean and Mushroom Cassoulet

1. Pre-soak beans overnight in water. 2. Warm olive oil in a large pot, place seasoned park neck into pot, sear over a high heat. 3. Add shallots to pork neck pan, then add cider and chicken stock to cover. Simmer for 2.5 hours over a reduced/mediu

Ham Hock Croquettes with Truffled Pea Purée and Fried Quail Egg

For the Ham Hocks: 1. Boil whole ham hocks in a large pot for 2 to 3 hours or until cooked (bone comes out). 2. Remove ham from cooking liquid, leave to rest and cool in a bowl. 3. Turn up the heat of the liquid in the pot and reduce by half.

Shakshuka

1. Heat oil in a medium frying pan over medium heat. When it shimmers, add onion and cook until just softened, about 2 to 3 minutes. Stir in tomato paste, harissa, and garlic, and cook until fragrant, about 30 seconds. 2. Add peppers and stir to c

Organic Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest

1. Preheat a grill pan or grill to medium-high heat. 2. Holding the tip and stem of each asparagus spear, snap the asparagus where it will naturally break. Discard the ends. Toss the asparagus with oil and salt to taste. Grill the asparagus until

Croque Madame Traybake

1. Preheat the oven to 200°C/gas mark 6. Generously butter an ovenproof dish, about 30 by 25 cm. Use the sliced bread, remaining butter, mustard, ham and cheese slices to make sandwiches, then cut in half diagonally. 2. Arrange the sandwich

Sweet German Dumplings (Dampfnudel)

1. Place the milk and butter in a small pan and heat gently so the butter melts and the milk is warm. 2. Drain the cherries form the syrup and heat the syrup in a pan with the caster sugar. 3. Mix the cornflour with a little water to slacken t

Russian Beef Pie

For the dough: 1. Put the flour into the bowl of a mixer fitted with a dough hook. 2. Add the salt and sugar to one side of the bowl and the yeast to the other. 3. Add the egg, water, vodka and milk and mix on a slow speed for 2 minutes unti

Choux Pastry Eiffel Tower

1. Heat your oven to 190°C/Gas Mark 5 and line a large baking tray with parchment. 2. To make the choux pastry, put the milk, water, butter, sugar and salt into a large saucepan. Heat gently until all the butter has melted and then bring to the bo

Fried Stuffing Bites with Cranberry Sauce Pesto

Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sau

Breakfast Sausage Casserole

1. Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish. 2. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon

Gingerbread Birdhouse

1. For the gingerbread birdhouse: Melt the shortening and butter together in a medium saucepan. Let cool. Sift the flour, granulated sugar, ginger, cinnamon and salt into a large bowl. Mix the melted butter into the flour mixture with an electric mix

Italian Sausage Pigs in Blankets

Preheat the oven to 375 degrees F. Line 1 baking sheet with foil and another with parchment. Toss the sausages with 1 tablespoon of the oil on the foil-lined baking sheet, and bake, flipping the sausages halfway through, until lightly browned and fu

Egg-in-a-Hole Cheese Toastie

Special equipment: a 2 1/2-inch ring mold Spread 1 side of each slice of bread with mayonnaise. Top 1 slice with American cheese and the other with pepper Jack, then sandwich them together. Cut the center out of the sandwich with a 2 1/2-inch ring

Txangurro al Cava

1. Bring a large pan of salted water to the boil, add the crab and cook for 15 minutes. Remove the crab from the pan and set aside to cool. 2. Preheat the oven to 200°C. Crack the claws and legs and pick out the white meat. Crack the body away fro

Italian Meatloaf with Roasted Tomato Sauce

For the meatloaf: 1. Preheat oven 180°C. 2. Heat the oil in a frying pan and add the onions. Cook until soft and slightly take on a colour (approximately 10 minutes). 4. Once the onions are ready, add them to the meat mixture and once again mix w

Apple brown betty with ice cream

1) Preheat oven to 180C/Gas 4. 2) Butter and sugar a baking dish and reserve the remaining sugar. 3) In a large mixing bowl combine apple wedges, lemon juice, brown sugar, spices, salt and apple brandy. Toss to combine evenly. In a separate mixing bo

Homemade Cinnamon-Raisin Bread

1. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Set aside. 2. In a small bowl, combine the warm water and yeast. Let the mixture rest for 5 minutes until foamy. 3. In a stand mixer fitted with a padd

Cinnamon Toast

1. Preheat the oven to 180°C. 2. Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges. 3. P

Chicken Bacon Ranch Panini

1. Fry the chicken breasts in 1 tablespoon butter and the rapeseed oil in a skillet over medium-high heat until done in the middle, about 8 minutes. Set aside. 2. To assemble the sandwiches, spread a generous amount of mustard on half of the bread

Pappa al pomodoro

1) Cut the 2 garlic cloves in half and brown in 2 tablespoons of oil. As soon as they start to turn color, add the tomatoes, plenty of basil, salt and pepper, to taste. Cook for 15 minutes and then add the boiling stock. When this has reached boiling

Crispy baked rosemary-garlic chicken legs

1) Preheat the oven to 180C/Gas 4. Put a sheet tray in the oven to preheat. 2) Wash and trim the chicken legs of any excess fat. Mix the garlic, rosemary and panko together in a shallow rimmed dish and season well with salt and pepper. Alternatel

Artichoke and Bean Crostini

Put an oven rack in the centre of the oven. Preheat the oven to 190°C/gas mark 5. Spray a baking sheet with vegetable cooking spray. Lay the prosciutto in a single layer on the prepared baking sheet and bake for 10 to 12 mins until crispy. Set

Serrano ham and manchego croquettas

1) In a large mixing bowl or the food processor combine the potato mash, cheese, ham and eggs. Season with plenty of salt and freshly ground black pepper. The mixture should be wet enough so the breadcrumbs will stick to the croquettas. 2) Form the

Stuffed young courgette

1) Heat the oven to 210C/Gas 7. 2) Halve 4 of the small courgette lengthwise and scoop out the seeds and soft centre flesh with a spoon to produce a set of shallow shells to hold the stuffing. Reserve the centre flesh. Arrange the small hulls in a

Greek panzanella

1) Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Add more olive oil as needed. 2) Place the cucumber, red

Middle Eastern fire-roasted aubergine dip: babaganoush

1) There are two ways to cook the aubergines: on the stovetop or in the oven. The first way, on the stovetop, is my favourite because it yields a much smokier-flavored babaganoush. 2) For the stovetop method, turn two burners up full-throttle. Place

Cornbread stuffing

1) Preheat oven to 180C/Gas 4. 2) In a large bowl, combine crumbled cornbread, dried white bread slices and crackers; set aside. 3) Melt the butter in a large frying pan over medium heat. Add the celery and onion and cook until transparent, appr

3-Cheese Macaroni and Cheese

Preheat oven to 325 degrees F. In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside. In a large saucepan, melt butter. Sprink

Gouda fondue

1) Combine wine and lemon juice in a small pot over medium heat. 2) Toss together both cheeses and cornflour in a large bowl. 3) When the wine comes to a boil, slowly add the cheese and cornflour mixture, whisking continuously until smooth. Season

Grilled French bread pizza with mushroom pesto and fontina cheese

1) Place the porcini mushrooms in a bowl and cover with boiling water. Let sit until softened, 30 minutes. 2) Heat the grill to high. 3) Brush the cremini or white button mushroom caps with the rapeseed oil and season with salt and pepper. Pla

Mike's Deli famous aubergine parmigiana

1) Preheat oven to 180 degrees C/Gas 4 and heat oil in a large pan or deep-fryer.2) Peel the aubergine and slice into 0.5-cm thick slices. Coat each side of the aubergine with the flour.3) In a separate bowl beat 4 eggs and dip the aubergine into the

Three cheese vegetable lasagne

1) Preheat the oven to 180C/Gas 4. Lightly butter a 33-by-23 cm pan. 2) In a large bowl, soak the noodles in hot tap water until soft and slightly pliable; about 10 to 15 minutes. Drain the water and set them aside. 3) In a small microwavable bowl

Cabbagetown market: Banh mi sandwich

Sandwich filling: 1) Add the meat, shallot, lemongrass, fish sauce, five spice and salt and pepper to a large bowl and mix to thoroughly combine. 2) Form the mixture into four 125g patties and grill on both sides until well done. 3) Place two p

Chicken Parmesan

1) Put each chicken breast between to pieces of plastic wrap and pound them out to a uniform thickness, no more than about 0.5cm. 2) In a large bowl, whisk together the 1 1/2 teaspoons salt, bread crumbs, oregano, thyme, and season with pepper.3) Pla

Chicken rollatini with ditalini

1) Preheat oven to 200 degrees C. Coat a large baking sheet with cooking spray. 2) Cook ditalini according to package directions. Drain and toss with 1 tablespoon of the olive oil. Season with salt and black pepper. 3) Arrange chicken breasts on a

Chicken and chorizo romesco with spanish potatoes and kale

1) Heat about 60 to 80ml olive oil in a medium skillet over medium-low heat. Add the garlic and slowly cook until crisp and golden brown. 2) Place potatoes in a pot and cover with water, bring to a boil, season with salt and cook 15 minutes or until

Panko Parmesan crusted chicken with wasabi tomato sauce

1) Preheat the oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) Place the flour in a shallow dish and pour the beaten eggs into a separate shallow dish. Combine the panko crumbs and Parmesan in a third shallow dish. 3) Season bo

Slimmed down - bison patty melt

1) Heat 1 tablespoon of the oil in a large cast-iron skillet over medium heat. Add the onions, and cook until golden brown and caramelised, about 15 minutes. 2) When caramelised add Worcestershire and season with salt and pepper, to taste. Put in

Steak and potatoes

1) Pour the goose fat into a frying pan, as it starts to simmer, add the potato cubes one at a time. When they start to brown take them off the heat. 2) In a non-reactive dish, place the butter, horseradish, grated lemon rind and cayenne pepper and

Ultimate beef braciole

1) Toast the panko bread crumbs in a dry skillet with a little olive oil over low heat, until golden. Add to a large mixing bowl along with the anchovy, garlic, bocconcini, red peppers, parsley, a drizzle of olive oil and some salt and pepper, to tas

Grilled Hake, Grain Mustard Veloute and Fettucini

For the Hake: Place the fish stock and butter into a small tray and add the fish skin side up and grill for 1 minute. Remove the skin and sprinkle with the grenoblaise and place under grill for a further 2 minutes. For the Grenoblaise: Chop all ingre

Cheese stuffed bacon meatballs

For the meatballs: 1) Preheat the oven to 200 degrees C/Gas Mark 6. Arrange the bacon slices on a sheet tray. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside. 2)

Baked lobster with garlic butter panko

1) Preheat oven to 220C/Gas 7.2) In a food processor add breadcrumbs, butter, fresh herbs, garlic and season with salt and freshly ground black pepper. Process until well combined then set aside while you prepare the lobster.3) Place the lobster halv

BBQ chicken packed pita

1) Prepare a hot barbecue outside or preheat a griddle pan to high heat, and preheat the oven to 190C/Gas 5. 2) Toss the raw chicken in a bowl with the rub, a few pieces at a time, until all of the chicken is well coated. Cook the chicken on well-oi

BBQ pork sandwich on griddled jalapeno corn flat bread

Flat bread: 1) Combine all of the dry ingredients in the bowl of a stand mixer. Add the honey and water and mix on low for 3 minutes, then medium for 1 minute and then gently fold in the jalapeno chillies. Transfer the dough to an oiled bowl, cover

Grandma Maronis meatballs 100 year old recipe

Preheat oven to 180C/Gas 4. 1) Spray a baking sheet with olive oil cooking spray. 2) Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. 3) Roll meatballs loosely about the size of a golf b

Horseradish-crusted chinook salmon with braised greens and roasted new potatoes

1) Preheat the oven to 220/Gas 7. Coat a baking sheet with oil and sprinkle it with salt and pepper. 2) Place the potatoes, cut side down, on the tray and place in the preheated oven. Roast until just golden brown and tender, about 20 to 25 minute

Lena's swedish meatballs with lingonberry sauce

1) Preheat the oven to 170C/Gas mark 3. 2) Melt 15g of the butter in a large saute pan over medium heat. Add the onion and cook until translucent. Remove the onion to a plate and cool. Wipe out the pan with a kitchen towel. 3) In a large mix

Chicken milanese with salsa rosa

1) Preheat oven to 180C. 2) For the chicken: With a meat mallet or a rolling pin, pound the chicken cutlets between sheets of plastic wrap to 3mm thickness. Season the cutlets with salt and pepper and press the seasonings into the meat with your fin

Chicken parm meatball subs

1) Preheat oven to 220C/Gas 7. 2) Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. Mix the meat and form 12 large meatba

Meatloaf

1) Preheat oven at 180 degrees C/Gas 4. 2) In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool. 3) In a large bowl put the c

Pork Milanese with warm autumn salad

1) Preheat the oven to 100C/Gas 1/4 or the lowest it will go. Place the flour in a shallow bowl, the beaten egg in a second bowl, and the panko mixed with the grated pecorino in a third bowl. 2) Season the pork generously with salt on both sides.

Pork Milanese with warm autumn salad and poached egg

1) Preheat the oven to 180C/Gas 4. Place the flour in a shallow bowl, the 2 beaten eggs in a second bowl, and the panko mixed with 45g grated Parmesan in a third bowl. 2) Season the pork generously with salt on both sides. Using 1 hand for wet ing

Pork schnitzel

1) Begin by placing each chop between 2 sheets of cling film and gently pounding them out with the flat side of a meat tenderizer. 2) Put the flour in a shallow dish and season with the salt and pepper. Whisk the eggs and milk in another shallow di

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up separate dishes with the flour, the eggs and the bread crumbs combined with cornmeal, cheese, orange zest and rosemary. Coat the cutlets in the flour, then in the egg, and t

Weekday cassoulet

1) Make the garlic breadcrumbs. In a small saute pan over low heat, add the oil and the garlic. Stir until the oil is fragrant, about 1 minute. Toss in the breadcrumbs and cook until the crumbs start to turn golden, about 2-3 minutes. Season with sal

Cabbagetown market Banh Mi sandwich

1) Add all ingredients for the patties into a large bowl and mix to thoroughly combine. Form four 113g patties and griddle until well done. Place two patties into lightly toasted soft French bread cut with a hinge, along with lettuce, a generous help