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Ghostinis with Bloody Murder Sundried Tomato Tapenade

Preheat the oven to 200°C. Trim the hard crusts from both ends of the loaf of bread. Slice the remaining loaf into 1/2- to 3/4-inch slices; you will have between 14 and 16 slices. Using the cookie cutter, cut 1 to 2 ghosts from each slice of brea

Cherry cola glazed ribs

Brine: Combine the water, beer, brown sugar, salt and lemon juice in large mixing bowl. Stir until the salt and sugar dissolve. Pour the mixture into a plastic bag. Add the ribs and seal the bag, removing as much air as possible. Refrigerate overnig

Cider brined grilled stuffed pork chops

1) Combine all the ingredients for the brine in a container with a tight fitting lid. 2) Take the pork chops and insert a fillet knife into the side of each pork chop, and cut along its length to create a pocket, taking care not to pierce the outer

Turkey Club

6 pound turkey breast, rinsedIn a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours. *Cook'

Sweet tea-brined fried chicken on a biscone

Brined chicken: 1) Bring the cold water to a hard boil and remove from the heat. Add the tea bags and steep for 5 minutes. Remove the tea bags and add the sugar; stir until dissolved. Add the lemons and salt; stir to dissolve. Put in a nonreactive bo

Smoked pork chops with peach bourbon BBQ sauce

Brine: 1) In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved. 2) Transfer to a 4-litre plastic or stainless steel container and refrigerate until

Lamb, olive and caramelised onion tagine

1) Preheat the oven to 150°C / gas mark 2.2) Put all of the ingredients into a casserole dish or heavy-based pan, pouring the wine in last and giving everything a good stir.3) Bring the pan to a boil then clamp on the lid and put into the oven fo

Penne with Tuna and Wilted Romaine

Preheat the oven to 175°C with a rack set on the middle shelf.Drain the tuna, reserving the oil, about 1/3 cup. If you do not have 1/3 cup oil from the tuna, add enough extra-virgin olive oil to yield 1/3 cup.Use your hands to tear the bread sli

Curried tuna salad

1) In a mixing bowl break up the tuna with a fork. Add the onion, coriander and sultanas and mix well. 2) In a small saute pan, heat the oil over medium heat, add the curry powder and stir for about 30 seconds, until fragrant. Remove the pan from th

Pan Roasted Chicken Thighs with Grapes and Olives

Sprinkle the chicken liberally with salt and pepper. Heat the canola oil in a large, ovenproof high-sided skillet over medium-high heat until it shimmers. Sear the chicken, skin-side down, until golden brown, 3 to 4 minutes. Then flip and brown the o