buttermilk

Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream

Easy

Special equipment: a waffle iron For the white chocolate custard sauce: Combine the half-and-half and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Remove from the heat and let cool slightly. Whisk together

Prep Time

Cheddar and Chive Biscuits

Easy

1. Preheat the oven to 230°C and line two baking sheets with parchment paper. 2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Then add the chives, cheddar and buttermilk, and stir it all together until a d

Top Hat Potato Tots with Ranch Dressing

Easy

1. For the potato tots, preheat the oven to 180°C. 2. Poke holes in the potatoes, then set on a baking sheet. Bake until the potatoes are almost completely cooked, 40 minutes. Remove from the oven and let cool completely before peeling. 3. Grat

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Easy

For the candied lemon: Combine the sugar and water in a small saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Add the lemon slices and simmer until tender, 5 to 8 minutes. Transfer to a wire rack to drain. Let cool to r

Oven Fried Onion Rings

Easy

Preheat the oven to 220°C. Place parchment paper onto 2 baking sheets and set aside. In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flo

Zesty Rosemary Loaf

Easy

1. Preheat the oven to 190°C. 2. Oil and lightly dust the loaf tin with flour. 3. Mix together in a bowl the flour, baking powder, salt, sweet potato, Parmesan, rosemary and lemon zest. 4. Mix the buttermilk, lemon juice and butter and stir

Tres leches coconut cupcakes with dulce de leche buttercream

Medium

1) Preheat the oven to 180C/Gas 4. In a large mixing bowl cream the vegetable oil, butter and sugar until light and fluffy, on medium speed; add the egg yolks 1 at a time, beating until all the yellow disappears. 2) Add the vanilla. Sift together t

Mini Chopped Salad with Buttermilk Dressing

Easy

1. For the buttermilk dressing, combine the buttermilk, mayo, sour cream, vinegar, hot sauce, garlic and some salt and pepper in a mason jar, screw on the lid and shake to combine. 2. For the salad, combine the carrots, lettuce, cucumbers and toma

Chocolate gravy and biscuits

Easy

1) Preheat the oven to 230C/gas 8. 2) In a medium bowl, combine the flour, sugar, baking powder, bicarbonate of soda and salt. Cut in the vegetable fat with a fork until it looks like fine breadcrumbs. Add the buttermilk, a little at a time, stirr

Peanut butter and banana bread finger sandwiches

Easy

Banana bread: 1) Preheat the oven to 180C/Gas 4. Butter and flour a 23-by-12 1/2cm loaf pan. 2) In a large bowl, beat the 115g of butter and the sugar at a medium speed with an electric mixer until creamy. Add the eggs, vanilla and buttermilk, bea

Cheese platter

Easy

1) Arrange cheeses and fruit on a platter. Serve with chutney. 2) For the pear and plum chutney: In a medium heated saucepan add butter, onions, and ginger. Cook until onion softens, about 5 to 10 minutes. Once onion has slightly turned colour and

Chocolate devil's food cupcakes

Hard

1) Preheat the oven to 175 degrees C. 2) Whisk together boiling water and cocoa. Cover and set aside. 3) With a mixer, cream together the butter, sugar, salt and vanilla essence. Add the eggs, 1 at a time, and continue creaming until light and fluffy

Scooped out cupcake tarts

Easy

1) Preheat the oven to 180C/Gas 4. 2) Sift all the dry ingredients into a large bowl and set aside. 3) In a large bowl, add the butter and the sugar. Using a handheld electric mixer, combine until light and fluffy. 4) Add the egg whites and van

Beetroot salad with watercress drizzle

Easy

1) Put the beetroot into a steamer basket over a large pot of boiling water. Cover and steam for about 45 minutes or until beetroot are tender. Drain and let cool until you can handle them. Cut the ends off of the beetroot and peel (the peel should r

Black-eyed pea and spinach salad

Easy

1) If using dried peas: In a large bowl, cover peas with 10cm of water and soak a minimum of 6 hrs, or overnight. Drain and rinse thoroughly. Place peas in a 4L saucepan with chicken broth and bring to a boil. Reduce heat and simmer peas between 45 t

Okra fritters

Easy

1) Heat the oil in a cast iron Dutch oven to 180C. 2) In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook

Deep-fried pickles

Medium

1) Place enough peanut oil in a 4 to 5L cast iron Dutch oven to come halfway up the side of the pot. Place over medium-high heat and bring to 198 to 205C. 2) Remove the pickles from their brine and cut lengthwise into quarters, like spears. Lay the

Bryant Lake bowl: Smoked trout and beetroot salad with green goddess dressing

Easy

For the salad: 1) Preheat the oven to 180C/Gas 4. Prepare the beetroot by cutting off the 2 ends and the greens. (The greens can be used in another recipe if you like...). 2) Rub down the beetroot with olive oil and wrap them in tin foil. Place th

Cornmeal buttermilk biscuits

Easy

1) Set a rack in the centre of the oven and preheat oven to 230C/Gas 8. Line a baking sheet with two layers of parchment paper. 2) In a large bowl, whisk together the flour, cornmeal, baking powder, bicarbonate of soda, sugar, and salt. Rub 30g of th

Whole-wheat biscuits

Easy

1) Preheat oven to 220C/Gas 8. 2) In a large bowl whisk flours, baking powder, bicarbonate of soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistene

Country fried steak

Easy

*Cook's Note: have butcher run them through cubing machine. 1) Combine 210g plain flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle one side of the meat with the house seasoning and the other side with the seasoning salt, and then dredge

Deep-fried savoury chicken pie

Easy

1) Add about 5cm of oil to a heavy-bottomed pot or deep fryer and heat to 180C. 2) Roll out the biscuits to measure 12.5cm in diameter. Moisten edges with water or double cream. Add Rodney's chicken filling to the centre of the circle. Fold dough

Split whole cumin chicken

Medium

1) For the marinade: Mix olive oil, honey and coriander in a bowl, add buttermilk and mix well. 2) For the rub: Mix ingredients in a small bowl and set aside until ready to use. 3) For the basting liquid: Combine the ingredients in small bowl and p

Cajun cornmeal crusted chicken

Easy

1) Preheat the oven 180C/Gas 4. 2) In a medium bowl, whisk 70g of the flour with the cornmeal, Cajun spice, and pinch of salt. Put the remaining 140g flour, buttermilk, and the cornmeal mixture respectively in 3 shallow dishes. Season the buttermi

Blue corn crusted black bass

Easy

Black bass: 1) Preheat the vegetable oil in a large cast iron frying pan over medium-high heat. 2) Season each bass fillet with house seasoning on both sides. 3) Prepare three separate shallow bowls of flour, buttermilk and tortilla crisps. Dip t

Oyster stew, crispy soft shell crab, jumbo lump crab imperial and sweet corn pudding

Medium

Soft shell crab: 1) Either preheat the fryer, or a Dutch oven filled halfway with oil, to 120C. 2) Clean the crabs and cover them with milk and buttermilk. Place in the refrigerator until chilled, about 10 minutes. Mix together the flours and se

Boston brown bread

Easy

Move a rack to the bottom third of the oven and heat the oven to 160 degrees C. 1) Spray the insides of the cans with nonstick spray and place set a deep oven-safe pot. Begin heating enough boiling water to come halfway up the sides of the cans when

Lemon Cakes

Medium

1) Preheat the oven to 180°C/gas mark 4. Grease and flour two (22x11x7 cm) loaf pans.2) Cream the butter and 400g of the caster sugar in the bowl of an electric mixer fitted with the paddle attachment. The key to great cakes is beating the butte

German chocolate cake - Make my cake

Medium

1) To make the frosting, combine the evaporated milk, slightly beaten egg yolks, sugars, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken

Pancetta biscuits

Easy

1) To make the biscuits: In a saute pan, heat the pancetta over medium-high heat and cook until crisp, about 5 minutes. 2) In a large bowl, make the biscuits according to the box instructions, using buttermilk instead of the suggested liquid. Gentl

Seafood pot pie

Easy

1) Make the biscuits: in a medium bowl, combine Bisquick, polenta, garlic powder and cheese. Stir in buttermilk just until dry ingredients are moistened. Set aside. 2) Make the pot pie: preheat oven to 180 degrees C. Lightly grease 4 (450 ml) oven s

Harry's roadhouse: Blue cornmeal waffles

Easy

1) For great pancakes and waffles there are a few simple rules to follow: always mix the dry ingredients first, cornmeal, flour, baking powder, bicarbonate of soda, salt and sugar. 2) Mix the wet ingredients separately: buttermilk, eggs and melted

Roasted pumpkin oatmeal pancakes

Easy

1) Preheat the oven to 200C/Gas 6. Cut the sugar pumpkin in half and scoop out the seeds and membrane with a spoon. Brush with the melted butter, sprinkle with the brown sugar and put on a baking sheet, cut side up. Cover with foil to keep moist and

Catfish sticks

Easy

For the sauce: Mix all of the ingredients in a bowl and refrigerate until serving. For the catfish sticks: 1) In a measuring glass, mix together the buttermilk, eggs, cayenne, salt and pepper. Pour into a large plastic bag, then add the

Cheese platter

Easy

1) Arrange cheeses and fruit on a platter. Serve with chutney. 2) For the pear and plum chutney: In a medium heated saucepan add butter, onions, and ginger. Cook until onion softens, about 5 to 10 minutes. 3) Once onion has slightly turned colour a

Prawns and oyster po' boys

Medium

1) In a large bowl, soak the oysters and shrimp in a mixture of buttermilk and hot sauce for 20 to 30 minutes. In a shallow dish, whisk, together the cornmeal, onion powder, garlic powder, paprika and cayenne. 2) In a deep-fryer or heavy-bottomed

Mango teacakes

Easy

1) Preheat the oven to 200C/Gas 6. 2) In a large mixing bowl, cream the butter and sugar together with an electric mixer. Add the mango puree, lemon zest, essences and egg and mix well. 3) In a medium mixing bowl, sift the flour, bicarbonate of s

Hotlanta-style chicken and waffle sandwiches with spicy maple mayonnaise

Medium

1) In a large bowl, combine the flour, cornflour, baking powder, bicarbonate of soda and salt; mix well. Add the buttermilk, peanut oil, egg and sugar. Mix well. Let the batter sit for 30 minutes before cooking the waffles. 2) Preheat a waffle iron

Hotlanta-style chicken and waffle sandwiches with spicy maple mayonnaise

Medium

1) In a large bowl, combine the flour, cornflour, baking powder, bicarbonate of soda, and salt; mix well. Add the buttermilk, peanut oil, egg, and sugar. Mix well. Let the batter sit for 30 minutes before cooking the waffles. 2) Preheat a waffle ir

Lemon cake

Easy

1) Preheat the oven to 180C/Gas 4. Butter a 23cm by 33cm pan or two 15cm round pans. 2) In a large bowl, using an electric mixer, cream the butter and caster sugar together, about 5 minutes. Beat in the eggs, one at a time, then add the lemon zest.

Honey, I'm peanuts about you! cake

Hard

Cook's note: Use good quality chocolate. 1) Preheat the oven to 180C/Gas 4. Grease 2 (23-cm) round cake pans. (If silicon: place on a metal baking sheet. If metal: line with waxed paper.) 2) As the oven preheats, begin to make the cake batter.

Red velvet cake

Medium

1) Preheat the oven to 180C/Gas 4. Butter two medium sheet tins, or two 20cm)round cake tins. 2) Sift the flour and salt together in a bowl. In an electric stand mixer, combine the butter and granulated sugar at medium speed. Add the vanilla and t

Cool cucumber soup

Easy

1) Peel the cucumbers, trim the ends, cut in half lengthwise and scrape out the watery area where seeds would be. Coarsely chop. Crush the garlic and 1/4 tsp of the salt into a paste with the flat side of a chef's knife. 2) Combine the cucumber,

Double fudge cake with chocolate buttercream frosting

Easy

1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30.5 x 46 x 4-cm cake tin and set aside. In a medium bowl, sift together the flour, cocoa, bicarbonate of soda and salt. 2) In the bowl of an electric mixer fitted with a paddle attachment,

Coconut Cake Doughnuts

Medium

In large bowl, sift together the flour, sugar, baking powder and salt. In a small bowl whisk together the buttermilk, egg, egg yolks, oil and vanilla extract. Make a well in the dry ingredients and pour in the buttermilk mixture, mix together until

Honey, I'm peanuts about you! cake

Hard

1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.) 2) As the oven preheats, begin to make the cake batter. Dissolve the cocoa into the espresso. Stir

Boston brown bread

Easy

Place a rack in the bottom third of the oven and preheat to 150C/Gas Mark 2. 1) In a large bowl, whisk together the rye flour, polenta, wholemeal flour, white bread flour, baking powder, salt, and bicarbonate of soda.2) In a medium bowl, whisk togeth

Red velvet bread pudding

Medium

1) Preheat the oven to 180C/Gas 4. Grease a sheet pan. 2) In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sug

Biscuits with milk gravy

Easy

1) For the biscuits: preheat the oven to 220C/Gas 8. 2) In a medium bowl, combine the flour, sugar, baking powder, bicarbonate of soda and salt. Cut in the fat with a fork until it resembles crumbs. Add the milk, a little at a time, stirring consta

Anita's impossible buttermilk pie

Easy

1) Preheat the oven to 180C/Gas 4. Coat a 9-inch pie plate with cooking spray. 2) Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browne

Overnight citrus ginger ring

Medium

1. For the dough: In the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 280g of the flour along with the yeast and salt; whisk until moistened and combined. Remove the

Blackberry grunt

Easy

1) Preheat oven to 200C/Gas 6. Place a piece of foil on the bottom rack of the oven to catch any drippings. 2) Place the flour, baking powder, salt and bicarbonate of soda into the bowl of a food processor and process for 3 to 4 pulses. Pour the m

Buttermilk biscuits

Medium

1) Preheat the oven to 190C/Gas 5. 2) Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs. 3)

Ludo's Fried Chicken

Hard

For the Ranch dressing, in a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavours to

Fried chicken with ancho honey

Medium

1) Whisk together 900ml of the buttermilk, 2 tablespoons salt, and the chilli de arbol in a large bowl or large baking dish. Add the chicken, turn to coat, cover and refrigerate for at least 4 hours or overnight. 2) Place the remaining 450ml of

Fried chicken and wild rice waffles with pink peppercorn butter and maple-horseradish syrup

Medium

1) For the Waffles: Whisk together the flours, sugar, baking powder, bicarbonate of soda, cinnamon and salt in a large bowl.2) Whisk together the buttermilk, eggs and oil in a separate large bowl. Add the wet ingredients to the dry ingredients and wh

Oven-fried chicken

Medium

1) Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with cling film and refrigerate overnight. 2) Preheat the oven to 180°C/gas mark 4. 3) Combine the flour, salt, and pepper in a large bowl. Take the chicken

Double-dipped fried chicken

Medium

1) First make the arborio rice coating. Put the rice into a blender, grind until very fine and pour into a large bowl. Add the semolina or durum wheat flour, plain flour, salt and pepper and toss until well blended. Transfer to a sealed container and

Spicy Fried Chicken

Medium

In a large zip top bag place chicken pieces with the buttermilk and chipotle. Close bag and mix making sure mixture is evenly distributed. Marinate for up to 8 hours or overnight in the refrigerator. Fill a large 30cm cast iron skillet with oil to

Buttermilk Dressing

Easy

Whisk the buttermilk, mayonnaise, sour cream, spring onions, lemon juice, minced garlic, lemon zest, salt, pepper, and Creole seasoning, if using, together in a nonreactive mixing bowl. Use the dressing immediately, or store in a covered nonreactive

Fried hot chicken

Easy

1) In a non-reactive bowl whisk together the buttermilk and the hot sauce. Add the chicken pieces, cover, and refrigerate overnight. 2) In a large brown paper bag combine the flour, paprika, salt, and pepper, and shake to combine. Set a large rack ov

Unfried Chicken

Easy

Preheat the oven to 180°C. Spray a large cast-iron skillet with nonstick spray over medium-high heat. Sprinkle the chicken with the Paula Deen House Seasoning. Combine the buttermilk, hot sauce, egg whites and lemon zest and juice in a large bowl

Skillet Cornbread

Medium

Preheat the oven to 450 degrees F. Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together. Measure the buttermilk and milk into a measuring cup and add the egg. Stir together with a fork. Add the baking soda and st

Chicken and Waffles

Medium

For the fried chicken: Whisk together the buttermilk, hot sauce, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl or resealable plastic bag. Add the chicken, making sure that all the pieces are fully submerged. Cover the bowl

Fat Darrell Sandwich

Easy

For the Lady and Sons chicken fingers: 1) Sprinkle chicken tenders with house seasoning. Dredge chicken in flour; dip into buttermilk and back into flour. 2) Preheat oil to 180 degrees C. Fry fingers in deep hot oil 5 to 7 minutes or until golden b

Crispy Parmesan Biscuits

Easy

For the Parmesan biscuits: Place an oven rack in the centre of the oven. Preheat the oven to 200°C/gas 6. Line a baking sheet with parchment paper. Set aside.In a medium bowl, combine the flour, cornmeal, salt, baking powder, and bicarbonate of

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buttermilk

Bacon, Cheddar and Chive Scones

Whole-Grain Pumpkin Scones

Ham and Scallion Scones with Lemon Herb Chevre

Creamy Broccoli Salad

Corn and Pasta Salad with Homemade Ranch Dressing

Leek potato soup

Chocolate Guinness Cake

Roast Potato and Rosemary Soda Bread

Irish Soda Bread

St. Patrick's Day Green Velvet Layer Cake

St. Patrick's Day Lime Poke Cake

St. Patrick's Day Green Velvet Cupcake Shamrocks

Ricotta pancakes with roasted golden delicious apples and roasted prosciutto

Banana and Pecan Pancakes

Cinnamon-Pecan Pancake Breakfast Casserole

American Pancakes

‘Get It On’ Valentine Showstopper Cake

Red Velvet Heart Pancakes

Black Velvet Cake

Spiced Caramel Roulade with Ginger Cream

Herby Ranch Dressing

Red velvet sandwich biscuits

Marbled Banana Bread

Classic Banana Bread

Christmas Morning Bread

Christmas Bundt Cake

The Golden Chilli Unicorn Cupcake

LA Layer Cake

Light Strawberry Shortcake

Jerte Picota® Scones

Crunchy Fried Prawns with Spicy Mayo

Spring Layered Salad with Asparagus and Buttermilk Dressing

Buttermilk Fried Chicken Waffle Sandwich

Hangover Berry, Banana, Chocolate-Hazelnut Waffle Sandwich

Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream

Cheddar and Chive Biscuits

Top Hat Potato Tots with Ranch Dressing

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Oven Fried Onion Rings

Zesty Rosemary Loaf

Tres leches coconut cupcakes with dulce de leche buttercream

Mini Chopped Salad with Buttermilk Dressing

Chocolate gravy and biscuits

Peanut butter and banana bread finger sandwiches

Cheese platter

Chocolate devil's food cupcakes

Scooped out cupcake tarts

Beetroot salad with watercress drizzle

Black-eyed pea and spinach salad

Okra fritters

Deep-fried pickles

Bryant Lake bowl: Smoked trout and beetroot salad with green goddess dressing

Cornmeal buttermilk biscuits

Whole-wheat biscuits

Country fried steak

Deep-fried savoury chicken pie

Split whole cumin chicken

Cajun cornmeal crusted chicken

Blue corn crusted black bass

Oyster stew, crispy soft shell crab, jumbo lump crab imperial and sweet corn pudding

Boston brown bread

Lemon Cakes

German chocolate cake - Make my cake

Pancetta biscuits

Seafood pot pie

Harry's roadhouse: Blue cornmeal waffles