cantaloupe

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cantaloupe

Turkey burgers with prosciutto and melon

1) Preheat a griddle pan on the hob on a medium-high heat. In a large mixing bowl, combine the minced turkey, grated onion, garlic, 2 tbsp of the basil, and the seasoned salt and pepper. Form the mixture into 6 patties and set aside. 2) Brush the gr

Cantaloupe Granita

Place the sugar, melon and lime juice in a blender. Process the mixture until smooth. Transfer the mixture to a 9-by-13-inch baking dish.Freeze for 2 or 3 hours, and then begin the process of lightly scraping the top frozen layer with a fork.Return t

Melon soup

1) Cut ends off each cantaloupe and stand upright. Remove skin in strips working around melons. Halve melons and seed with spoon. Chunk melons and place pieces in food processor. You will work in two batches.2) Fill processor three quarters full. Add

Antipasti de salumi

1) For the antipasti: Arrange all ingredients decoratively on platter.2) For the bresaola: Arrange the bresaola on serving platter or on individual dishes. Drizzle with the olive oil, and sprinkle with lemon juice and several grindings of black peppe

Watermelon and cantaloupe salad with mint and basil vinaigrette

1) Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell. 2) Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until

Radiance Fruit Salad

1) Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.Per Serving: Calories 120, Total Fat 0.5g (Sat 0g, Mono 0g, P

Prosciutto and melon panino

1) Spray a panini griddle or griddle pan with nonstick spray. Heat over medium heat. Arrange half of the cheese over the bottom piece of focaccia. Arrange the prosciutto, arugula, and then the cantaloupe on top of the cheese. Cover with the remaining

Melon melba bowls

1) Slice the peaches and add to a medium bowl. Sprinkle with a teaspoon of lemon zest, a couple of tbsps lemon juice, and sugar. Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries. 2) Halve the cantaloupes and

Summer fruit with wine and mint

1) Bring the wine and sugar to the boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat. 2) Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine

Watermelon and cantaloupe salad with mint and basil vinaigrette

1) Scoop 450g each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell. 2) Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smo

Cantaloupe red wine surprise

1) Warm the wine in a shallow saucepan over low heat; it should be steaming but not simmering. 2) Dissolve the sugar in the wine; remove from the heat. Pour into a medium glass bowl and allow to completely cool. 3) Using a melon ball scoop, scoop

Cantaloupe, Prosciutto and Rocket Salad

In a medium bowl toss the rocket with 2 tablespoons of the olive oil, salt, and pepper. Taste and adjust the seasoning, adding more olive oil as needed to lightly coat the rocket. Arrange the cantaloupe wedges on a large serving plate, top with the

Prosciutto purses

1) Cut each melon in half. Gently scrape out the seeds and membrane and discard. Using a melon baller, scoop out rounds from the flesh and place in large bowl. Discard the skin. 2) Keep the prosciutto loosely covered with cling film to prevent it

Margarita melon salad

1) Many markets sell halved melons and wedges of watermelon, making it easy to prepare this salad closer to desired amounts. 2) Combine lime juice, tequila, liqueur, and sugar in a bowl. Add melons and toss to coat with tequila and lime. Serve in

Raspberry-melon gelatine royale

1) For the gelatines: Use a melon baller to portion the melon into small round balls. Divide the melon balls and half the raspberries evenly among 4 tall narrow glasses or dessert cups, about 230ml each. 2) Sprinkle the gelatin over 250ml of the Pr

Can-Dewtini Cocktail

1) Remove the honeydew and cantaloupe seeds and rind before blending until liquefied. Pour this concoction into a shaker glass filled with ice and melon vodka. Shake for approximately 6 seconds then strain into a large chilled martini glass. 2) Garn