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Apple Crumble with Vanilla Ice Cream

1) Heat the griddle to medium.2) Place apples in a medium bowl and toss with the oil. Place the apples on the griddle, cut-side down and griddle until nicely browned. Flip the apples over and continue to cook until nicely browned on skin side. Remove

Knock-You-Naked Brownies

Preheat the oven to 175°C. Grease and flour a 9-by-9-inch baking pan.Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!Divide

Toffee Apple Cupcakes

Cream the butter and sugar until pale and creamy. Seriously, allow around 5 minutes for this job in a freestanding mixer if you have one – this time spent creaming will result in a lovely fluffy sponge later. Add your eggs, one at a time. Ensure

Caramel, Chocolate and Candy Apples

Line a baking tray with greaseproof paper and spray it with vegetable oil cooking spray. Insert the craft sticks halfway into the stem-ends of the apples. In a medium, heavy saucepan, over low heat, combine the caramel candies and orange juice. Cook

Frozen Brownie Sundaes

1. Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sid

Crazy Brownies

1. Preheat the oven to 180°C. Grease an 8-by-8-inch baking pan. 2. Put the dry cake mix in a large bowl and stir in the evaporated milk. (The mixture will still be dry.) Next, pour in the melted butter, stirring gently until the mix just comes tog

Turtle pizza

1) Preheat oven to 180C/Gas 4. 2) Cut tortillas into 8 wedges, each. Bake the tortilla wedges for 8 minutes, or until a light golden brown (If you try to cut the baked tortilla, it will break and crack). 3) Combine caramels and condensed milk i

Turtle trifle

1) In a large saucepan, add the sugar, golden syrup, salt and melted butter. Stir to combine well. Add the eggs and 100g chopped pecans. Bring to the boil over medium heat. 2) Reduce the heat, and simmer stirring frequently for 10 minutes. Add th

The Nutcracker Sweet

For the caramel nut pies: Roll dough to 1/4-inch and fit into 4 small flan rings and chill. Combine sugar with enough water to cover in saucepan and place over high heat. Cook sugar to caramel stage (a maple syrup color). Carefully add glucose, crea

Passion Fruit Ice Cream Sundae

Place the milk and cream in a saucepan with 1/2 of the sugar, glucose and salt. Bring to a simmer. While the liquids are heating, crack the egg yolks into a bowl, and place the other half of the sugar to the side. Place the passion fruit puree into

Mini sweet potato pies

1) Preheat the oven to 180 degrees C/Gas 4. 2) Put the pre-made mini shells inside a greased 24-count mini muffin pan. 3) In a large bowl add the sweet potatoes, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce

Toasted gingerbread with barbecued pears and caramel

For the gingerbread: 1) Preheat the oven to 180C/Gas Mark 4. Grease and flour 2 loaf tins. 2) Cream the butter and sugar together in a large bowl. Beat in the egg and treacle. In a separate bowl, combine the dry ingredients and whisk until mixed.

Ice Cream Stuffed Oranges with Caramel Sauce

Cut off a slice, 2 inches from the stem end, of each orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells. Reserve the orange segments to garnish or enjoy as a snack. Set the hollowed-out ora

Chocolate caramel hazelnut ice coffee

1) Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled. 2) Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top of

Chocolate Peanut Butter Fudge Sundae

Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready. Get out 4 sundae glasses and put a scoop of toffee or car

Chocolate covered peanut candy bar

1) Combine all the ingredients for the centres, except for the icing sugar in a small saucepan over low heat, stirring often, until the caramel melts and the mixture is smooth. 2) Stir in 90g of the icing sugar. 3) Heat until the mixture measures

Caramel peanut butter dip and Fuji apples

1) Unwrap candies and place into a bowl. 2) Cut the apples into quarters and cut into each quarter to remove the core. Slice these quarters in half, making 8 pieces per apple. You will need 16 slices total. 3) Add lemon juice into a bowl with

Griddled peach cobbler

1) Heat the griddle to medium. Place the peaches cut side down on the griddle until browned. Remove and cut into wedges and place into a gratin dish. To the peaches, add half the butter, half the brown sugar and half the cinnamon, and toss. Add the

Grilled Peach Cobbler

Heat the grill to medium. Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss.

Salty dogs

1) In a medium saucepan, melt butterscotch chips until soft and pliable. To the butterscotch, add marshmallow cream and powered milk, stir using spoon until well combined. Add vanilla essence and remove from heat, the mixture will be very thick. Tran

Spicy sundaes

1) Heat the dessert sauce in small pan or microwave in small bowl. Stir in the orange liqueur, cinnamon and cayenne pepper. 2) Fill sundae dishes with 2 scoops of ice cream and top with spicy, warm sauce and whipped cream. 3) Using a vegetable peel

Traditional s'mores

1) Preheat a grill to medium. Alternatively, you can roast the marshmallows over an open fire. 2) Break each digestive biscuit in half. Divide chocolate bar into 8 equal parts. Place each chocolate piece on top of half of a biscuit. 3) Divide mars

Bun Cha (Vietnamese Grilled Pork)

Mix the sugar and vinegar into a mixing bowl. Melt it over low heat. Add in a little bit of nuoc cham (fish sauce). Add in the burnt caramel sauce into the sauce and set aside. Mince the pork into fine bits. Add in the spring onions, burnt caramel

Banana and Toffee Log

Preheat the oven to 180°C (160°C with fan) To make the sponge sieve the self raising flour and crush the bananas and the Carnation caramel with a fork. Beat the eggs and sugar with an electric beater until light and fluffy. Fold the flour in

Chocolate Caramel Kisses

Preheat the oven to 180°C (160°C with fan). To make the macarons sieve the icing sugar and cocoa powder into a bowl then add the ground almonds, stir well. Separate the eggs for a meringue and keep the yolks aside for the filling. Beat the w

Chocolate caramel fondue

1) Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). 2) Stir in the caramel sauce and milk until blended and smooth. 3) Remove from the heat and

Banoffee Muffins

1. Line a 12 hole muffin tin with muffin cases. 2. Preheat the oven to 190°C (170°C for fan ovens) Gas Mark 5. 3. Mix the flour, baking powder and bicarbonate of soda in a bowl. 4. In another bowl, mix the eggs, milk, oil, mashed bananas, vani

Salmon Cha

1. Make some sugar sauce with the sugar and water heating the sugar and adding the water once it starts to burn. 2. Mix the minced salmon with the shallots, sesame oil, fish sauce, soy sauce, and a dash of the caramel sauce, salt and pepper to ta

Roasted Banana Pancakes with Toasted Almonds and Caramel

Sieve the flour into a large bowl whisk in the eggs, oil and milk until smooth. Cover and leave to rest for 2 hours. Pour a little oil into a hot non-stick pan, pour in enough batter to cover the bottom of the pan. Cook for 1 minute, flip and cook f

Mexican Caramel Sundaes

1. Preheat oven to 400 degrees F. 2. In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon. 3. Place tortillas on a cookie sheet and brush liberally with melted butter. Sprinkle each

Baked Cinnamon and Apple Tortillas

Heat oven to 200?C (180?C for fan assisted ovens), gas mark 6. Toss the apples with the cranberries, cinnamon and sugar until evenly coated. Put the apple mixture in an oven dish and place in the oven for 20 minutes and the apples have softened. O

The Ultimate Caramel Apple Pie

For the pie:1) Preheat oven to 180C/Gas 4.2) To make the pastry, combine the flour and salt together in a large bowl. Cut in the chunks of cold butter with a pastry blender, a little at a time, until the dough resembles cornflour. Add the 2 egg yolks

Salted Caramel and Gingerbread Brownies

1. Preheat the oven to 180°C, gas mark 4. Grease and line a 20cm square cake tin with baking parchment. Melt the butter and chocolate in a heatproof bowl set over a pan of gently simmering water, then remove from the heat and beat in the sugar. 2.

Coffee and Coconut Flan Cake

1. Grease a 23cm savarin mould with oil or non stick baking spray. 2. Spoon the caramel around the base of the mould. 3. Whisk the eggs and sugar together in an electric mixer until it resembles ribbons falling from the whisk. Sieve in the flou

Butterfinger cheesecake

1) Preheat oven to 150C/Gas 2. 2) Mix the cream cheese, icing sugar and sour cream together until smooth. 3) Add eggs, 1 at a time, and mix until smooth in texture, with no lumps. Add the caramel and peanut butter bar pieces and mix well. 4) Pou

Chocoflan

1) Put an oven rack in the middle of the oven and preheat to 180;deg;C. 2) Coat a bundt pan with a little butter, then coat the bottom with 60g cajeta and put it in a large roasting pan (the roasting pan will serve as a water bath during baking). 3

Almond and Chocolate Clusters

1) Preheat the oven to 180°C / gas mark 4. 2) Lightly grease the mini-muffin tins with vegetable oil spray. Place one teaspoon of slivered nuts in each of the muffin cups. Unwrap the caramel candies, cut each candy into quarters and place fo

Salted Caramel and Peach Maurittos

1. Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs.

Rich chocolate caramel cupcake

For the cupcakes: 1) Preheat the oven to 160 degrees C/Gas Mark 3. Line 30 regular-size cupcake or muffin cups with paper cupcake liners or line 6 dozen (72) mini cupcake or mini muffin cups with mini cupcake liners. 2) In a mixing bowl, com

Owl Cupcakes

Directions For the eyes: Place the malt balls cut side up on the work surface. Attach a white sprinkle to each ball using a skewer dipped in the buttercream to adhere. Add a mini chocolate chip as a pupil to

Elephant ears with warm caramel dipping sauce

1) Place sauce in small pan with a splash of water and heat through over low temperature. Stir in cinnamon and cayenne pepper. When you are ready to serve, pour sauce into small serving dish and surround with pastries for dipping. Sauce can be reheat

Quick and Easy Apple Tart

1. Preheat the oven to 220 degrees C. 2. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit f

Baked Toffee Cheesecake

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Double wrap the outside of the cake tin in clingfilm. Mix the crushed biscuits in a bowl with the cocoa and buttery spread thoroughly then lightly press into the base of the tin. Chill f

Chocolate Explosion Cheesecake

Preheat the oven to 300 degrees F.For the crust: In a medium bowl, combine the cracker crumbs and sugar. Add the melted butter, stirring to combine. Press the crust into the bottom and 1 inch up the sides of a 9-inch springform pan. Bake for 6 minut

Banoffee Cheesecake

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Double wrap the outside of the cake tin in clingfilm. Mix together the crushed biscuits and melted buttery spread. Press into the base of the tin and chill for 10 minutes. Beat the crea

Banoffee Cupcakes

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Place cupcake cases into the tin. Mash the bananas in a dish and set aside. In a separate large bowl add the flour, buttery spread, caster sugar eggs and baking powder and beat until light

Quick Banoffee Pie

Mix the melted butter into the biscuit crumbs. Press into the base and up the sides of a 23cm (9in) loose-bottomed tart tin. Chill for 20 minutes. Spread the caramel over the base. Chill until ready to serve. Slice the bananas and scatter ove

Banoffee Sundae

Place 2 sundae glasses into the freezer. Tip the pecan nuts into a dry pan and toast over a medium heat for 1-2 minutes. Cool and then roughly chop. Crumble the biscuits in a small bowl. Chop the bananas into chunks. Whip the cream to soft pe

Light Banoffee Pots

Crumble the biscuits and divide between 6 glasses. Spoon the caramel over the biscuits. Top each with banana slices. Whip the cream and then fold into the Greek yogurt, finish the pots with a blob of the creamy mixture and top with chocolate shavi

Caramel Swirl Chocolate Brownies

1. Preheat the oven to 180°C (160°C for fan ovens) Gas Mark 4. 2. Melt the butter with a quarter of the chocolate gently in the microwave. 3. Beat the eggs with the sugar in a large bowl until light and fluffy and then sift in the flour an