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BBQ prawns with cocktail sauce

For the BBQ prawns: 1) Rinse the prawns thoroughly in cold water and place in large bowl. 2) Mix the cloves, seasoned salt, thyme, mustard, celery salt, pepper, and Neelys barbecue seasoning in a small bowl. Sprinkle the prawns with the seasoning

Terry's Bloody Marys

Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks. Serve drinks over ice with crudites.

Gorgonzola Dolce Chicken Kiev Bites

Place chicken, shallot, garlic, celery salt and pepper in a food processor and blend to a smooth paste. Mix together the Gorgonzola and cream cheese with a fork. Spoon tablespoons of chicken onto the palm of your hand and flatten out with a spoon.

Cream of parsnip soup with toasted pumpkin seeds

1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional six minutes. 2) Add the chicken stock, bring to a

Beer in the rear chicken and BBQ sauce

1) Preheat oven to 200C/Gas 6. 2) Set up your indoor/oven 'beer can' chicken roaster according to manufacturer's instructions. Rub the chicken all over with the dry rub making sure to get some around the cavity opening as well. Put the rubbed chic

Bloody Beer

In a pitcher, combine the tomato juice, hot sauce, horseradish, Worcestershire, celery salt, lime juice, jalapenos and salt and pepper to taste and stir. Refrigerate until ready to serve, at least 30 minutes and preferably 1 hour. When ready to serve

Mango Chutney

Combine all ingredients in a saucepan and simmer until onions are tender, and liquid has evaporated. Remove from heat, stir in mint, cool then chill until ready to serve.

Rotisserie Chicken with 4 Sauces

To truss, a chicken for a BBQ rotisserie, take a length of butcher’s twine (about 4 feet) and create a loop at one end. Secure loop over legs of chicken and tighten to bring them together. Wrap twine over joint of each wing and pull around back,

Mango Chutney

Combine all ingredients in a saucepan and simmer until onions are tender, and liquid has evaporated. Remove from heat, stir in mint, cool then chill until ready to serve.

Cornbread Muffins with Baby Prawn Salad

Preheat oven to 190°C and grease 3 12-cup mini muffin tins. Sift cornmeal, flour, sugar, baking powder, and celery salt into a bowl. Stir in chives and coriander. In a separate bowl, whisk buttermilk, egg and oil. Add buttermilk mixture to dry in

Chicken Terrine

Toss cubed bread with whipping cream and egg whites and let sit for 30 minutes. Stir to blend (bread should break down while stirring) and set aside. Preheat oven to 165°C. In a food processor, blend chicken with c

Sweet and Salty Trail Mix

Preheat oven to 190°C and line a baking tray with parchment paper. Toss almonds, peanuts, pumpkin seeds and sunflower seeds with maple syrup, celery salt, sea salt, cumin and cinnamon. Spread onto prepared baking tray and bake, stirring once,

Blue Cheese Coleslaw

1) Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (

The Wienery - coleslaw

1) In a large bowl add all ingredients and mix well. Chill and serve.

Sweet and spicy brussels sprouts

1) In a pan, combine vinegar, honey and stock with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil.2) Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper.3) Co

Vegetable coleslaw

1) Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. 2) Fit the food processor with the grating blade. Cut the carrots in half and place in the f

Cajun crusted ahi in sake-to-me shoyu sauce

1) In a mixing bowl, mix the panko, 1/4 teaspoon tarragon, 1/4 teaspoon rosemary and 1/4 teaspoon thyme. Set aside. 2) In a food processor, grind together the paprika, cayenne pepper, celery salt, garlic powder, onion powder, oregano, 1/8 teaspoon

Pollo alla Cacciatora

Put the garlic oil into a pan with the pancetta, sliced spring onions and chopped rosemary and fry for a couple of minutes. Add the bite-sized chicken pieces, stirring well and sprinkle in the celery salt. Pour in the wine and let it come to a bu

Bloody Mary

1) Dice the celery in large pieces, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. 2) In a large jug, combine the rest of the ingredients except the vodka. With the food pro

Fried green tomatoes

1) While preparing the dipping process for the tomatoes, heat oil in large pot until the oil reaches 180C. You will need a slotted spoon to drop the tomatoes into the hot oil. Core and cut the ends off green tomatoes. Cut tomatoes 1-cm thick and set

Minnesota Mary with a snit

For the cocktail: 1) Fill a large jug or bowl with ice, add the infused pepper vodka, tomato juice, Worcestershire sauce, celery salt, lemon juice and hot sauce. Mix well. 2) Garnish with pickled vegetables, onions, French beans, carrots, olives, c

Jalapeno Poppers with Pheasant

preheat grill over medium-high heat. wash peppers and slice in half cross ways and remove the seeds. mix cream cheese with herbs, spices and spring onions. slice the pheasant thinly. stuff the jalapenos loosely with the cheese mixture and sliced phe

Spicy Oyster Shooters

Pour vodka in a square shot glass or a molded ice glass just until it covers the bottom. Add 1 oyster to the glass and top off with spicy Bloody Mary mix. Garnish with lime. You can make a spiced rim on the glass by dipping the rim into water and

Monkfish Fritter with Roast Chilli and Coriander Pe

To make the battered monkfish:In a bowl mix together the flour, corn flour, chilli powder, celery salt and the coriander seeds.Slowly pour in the ice cold water, whisking as you do in order to create a thick batter.Cut the monkfish fillet into inch s

The Wienery coleslaw

1) Place all the ingredients in a large bowl and mix well. 2) Chill and serve.

Virgin Marys

1) Cut the celery into large cubes, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. 2) Add the horseradish, shallot, Worcestershire sauce, celery salt, salt, Tabasco and lime juice and process until smoo

French Onion Dip

1. In a large heavy based saucepan heat the oil and butter together over a medium heat. 2. Add the onions and cook until caramelised, keep stirring so they don’t stick. Add the celery salt, a good grind of pepper, the Worcester sauce and thyme spr

Old Bay Grilled Steak Fries

1) Combine all spices in a small bowl. 2) Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices. 3) Heat gr

Oven-dried tomato snacks

1) Preheat the oven to 125C/Gas Mark 1. 2) Toss the tomatoes in a bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the fish sauce or celery salt. Bak

Beef and oyster pie

1) Lightly grease a 25-cm enamel plate with lard. Roll out the pastry and line the enamel plate, then roll out the excess pastry to make a cover for the pie and place this cover on a plate and put both in the fridge to rest. 2) Put the meat into a l

Ten-Layer Chicago Dog Dip

Put the hot dogs in a food processor and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add a third of the onions and cook, stirring, until soft and slightly golden brown, about 4 minutes. Add the garli