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Cinnamon-Raisin Cereal Treats

Grease the inside of the Bundt pan with some butter. Melt the butter in a large pot set over medium heat. Add the marshmallows and cinnamon and cook, stirring occasionally, until the marshmallows melt completely, about 5 minut

Peanut Butter, Chocolate and Pretzel Cereal Treats

Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter. Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stir

Fruity Cereal Treats

Line an 8-by-8-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter. Melt 2 tablespoons of the butter in a large pot over medium heat. Add half of the marshmallows and c

Santa Hat Rice Krispie Cheesecake Squares

1. Line a 9-inch square pan with foil, leaving a 2-inch overhang on two sides. Lightly coat the foil and a wooden spoon with cooking spray. 2. For the cheesecake squares: Melt the butter in a medium saucepan over medium heat. Add the marshmallows,

No-Churn Vanilla Ice Cream

Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled 1. For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside. 2. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 m

Rainbow Marshmallow Squares

1. Thoroughly grease a 9-inch-by-13-inch baking dish with softened butter. 2. Add the 4 tablespoons butter to a medium pot over medium heat. When the butter is melted, stir in the white mini marshmallows and heat until they're totally melted. Stir

Rice Krispie Marshmallow Birthday Cake

Butter a 9-inch round cake pan. For the "cake": Melt the butter in a large pot over medium heat. Add the marshmallows, and cook, stirring occasionally, until they melt completely, about 5 minutes. Remove the pot from the heat, and stir in the vani

Baked Cauliflower Tots

1. Position an oven rack in the top position of the oven, and preheat to 220°C. Set a cooling rack on a rimmed baking sheet. 2. Heat the oil in a large skillet over medium-high heat. Add the onions, and cook, stirring frequently, until browned

Peaches and cream

1) Line a small sieve with a coffee filter. Put the yoghurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yoghurt in a bowl. 2) Whisk the honey and essence into the yoghurt. 3) Cut the peaches into wedges

Hungry Girl-nola

Preheat the oven to 135°C.In a medium mixing bowl, combine oats, puffed rice, puffed wheat, and pancake syrup, stirring gently to coat the oats and cereal with the syrup.Spray a baking pan with non-stick spray and spread the cereal mixture out on the

Fried ice cream

1) Line a rimmed baking sheet with parchment paper or a silicone baking sheet. Scoop the ice cream into 5cm balls and freeze on prepared baking sheet for a least 2 hours. 2) Lightly beat the egg whites in a medium bowl. Put the crushed cereal in a

Crispy chicken fingers

Preheat oven to 200°C/ gas mark 6. Combine the chicken and buttermilk in a shallow dish. Cover and chill for 15 mins. Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumb

Easiest ever baked stuffed apples

Heat the oven to 210C/Gas Mark 7.1) Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. 2) In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with th

Crispy rice treats

1) Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about two to three mins. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 23 by 33cm pan sprayed with cooking sp

Breakfast smoothie

1) Put half of the ice into a blender. Add half of the soy milk, the cereal, seeds, raisins and dates. Blend until smooth. 2) Add the remaining ice, honey and soy milk. Blend again until the mixture is creamy and smooth. Serve in a glass with a s

Bacon Chocolates

Heat a skillet over medium heat. Add the bacon and render until crisp. Drain on paper towels to remove the excess grease. Melt the chocolate on the top of a double boiler over medium heat. Remove from the heat when the chocolate is 80-percent melted

Strawberry-Pretzel Snack Mix

Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl. Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a ri

Puffed Rice Snowballs

Spray a large metal mixing bowl with cooking spray and set aside.Cook the marshmallows, butter, agave and 1/4 teaspoon salt in a medium saucepan over medium heat, stirring frequently, until the marshmallows are completely melted and the mixture is bl

Granola Bars

Preheat the oven to 160°C.In a bowl, toss the oats with the canola oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. Remove fr

Peanut butter balls

1) Mix the peanut butter, honey and powdered milk together to form a very thick mixture. 2) Roll out into small balls about the size of a walnut. Roll in icing sugar. 3) Dip in melted chocolate and then roll in crushed cereal. Place on waxed pape

Oatmeal peanut butter energy bars

1) Spray a 20 by 30cm baking dish with cooking spray and set aside. 2) In a small saucepan over medium heat, combine honey, peanut butter, maple syrup, canola oil, brown sugar, cinnamon. Stir and cook until mixture just begins to bubble, about 3 to

Chocolate chip ball surprise

1) Combine the butter, peanut butter, sugar, rice cereal and chocolate chips together in a bowl. Roll the mixture into 2 1/2-cm balls and place onto a parchment lined baking sheet in the freezer. 2) Melt the milk chocolate chips in a heatproof bowl

"Miss" Mickey's Peanut Butter Balls

In a large saucepan, stir the sugar and the syrups together over medium heat. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined. Add the rice cereal and mix well. Shape the mixture into pal

Rice Crispy Cheesecake Bars

1. For the crispy layer: Line a 9-inch square pan with foil, leaving a 2-inch overhang on two sides. Lightly coat the foil and a wooden spoon with cooking spray. 2. Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey

Brown Rice Crispy Squares

Spray a 13 by 9-inch baking pan with nonstick cooking spray. Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat. Stir in cereal, and dried fruit and seeds if using, u

Tropical Greek Yogurt Breakfast Bowl

Put the guava juice and apricots in a small bowl, and cover. Microwave until the apricots are tender and the juice reduces to a light syrup, 1 to 2 minutes. Let cool to room temperature, stirring occasionally to help cool faster.Put the yogurt in a c

Marshmallow Crispy Treats

Thoroughly grease a 9- by 13-inch pan with softened butter.In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.Pour in the cereal, folding gently the who

Indian snack mix (chewda)

There are entire shops dedicated to this snack mix in India and it's one of our treasured snacks. The last time I was in India, we all walked to a neighbourhood pub, ordered a pitcher of beer and chowed down on a big bowl of Chewda. It usually consis

Oven fried chicken

1) Preheat the oven to 200 degrees C/Gas 6. Set a rack on a foil lined baking sheet. Spray the rack generously with cooking spray. 2) Finely grind the cereal and toasts together in a food processor. Transfer crumbs to a large size plastic bag. Add

Peanut Butter Crispy Rice Treats

Lightly butter a 13- by 9-inch.Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remo

Oven fried chicken

1) Preheat oven to 190 degrees C/Gas 5. Lightly spray a baking tray with olive oil. 2) Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl. Reserve. 3) In a large bowl, combine egg whites, yoghurt

Orange Chicken Fingers

Make the salad: In a large bowl whisk the vinegar and honey until combined and then whisk in the sesame oil. Add the snow peas and carrots and toss well to coat. Set aside for the flavors to blend while the chicken and sauce cook. Preheat the oven t

Lightened Chicken and Aubergine Parmesan

Preheat the grill. Mist both sides of the aubergine slices with nonstick cooking spray and sprinkle both sides with the Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on a rimmed baking sheet and broil until browned and tender, t

Homemade Frozen Chicken Fingers

For the chicken fingers: Combine the cereal, melba toast, Parmesan, parsley if using, paprika and 1/2 teaspoon salt in a large re-sealable bag and, using the bottom of a skillet or rolling pin, crush into a coarse meal. Dump out into a shallow dish.

General Tso's Chicken

Preheat the oven to 200°C. Toss the chicken in a bowl with the egg white and 1/2 teaspoon salt. Let sit covered for 10 minutes. Mix 2 teaspoons vegetable oil into the ground rice cereal, rubbing it in with your fingers. Dredge the chicken stri