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champagne

AJ's Christmas Punch

Easy
1) Add ice to a large punch bowl. If using chunks (as opposed to a large block of ice), fill the bowl just under half way. 2) Add Cointreau and brandy. Using a ladle or long spoon, stir briefly. 3) Add orange slices and cranberries (if using) and t
Prep Time
-
Cook Time
-
Serves
10

Champagne and Pomegranate Cocktail

Easy
1) Place a sugar cube in the bottom of a champagne flute. Pour in the pomegranate juice, then the champagne or sparkling wine. If liked drop a few fresh pomegranate seeds into the glass. Serve.
Prep Time
5 mins
Cook Time
-
Serves
1

Peach champagne

Easy
1) Pour chilled champagne into a champagne glass. 2) Carefully pour peach nectar down the inside of the glass. Garnish with a peach slice.
Prep Time
2 mins
Cook Time
-
Serves
1

Royal Jack

Easy
1) Fill a cocktail shaker or small jug with ice. Add the applejack, lemon juice and grenadine. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds (in general, the drink is ready by the time the shaker mists up). 2) St
Prep Time
5 mins
Cook Time
10 mins
Serves
2

Peach ginger bellini

Easy
For the ginger simple syrup: 1) Peel and grate the ginger. Add to a saucepan with the sugar and cold water. Bring to the boil and stir until the sugar dissolves. 2) Turn off the heat, cover and allow to steep for 15 minutes. Strain, discard the gin
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Zachary de Git's A Change of Hue

Easy
Stir together all the ingredients minus the syrup. Pour over the chilled syrup in front of the guest. Recipe courtesy of: Zachary de Git, The Tippling Club, Singapore. Zachary de Git represented Singapore at the World Class Bartender of the Year f
Prep Time
5 mins
Cook Time
-
Serves
1

Chocolate raspberry fizz: Christmas special

Easy
1) In a pint glass, crush the raspberries. Add the chocolate and hazelnut liqueurs and crush again. Add the stout beer and then pour into a champagne flute. 2) Pour champagne or sparkling wine over the back of a spoon into the glass to top off the d
Prep Time
10 mins
Cook Time
-
Serves
1

Narnia 75

Easy
Shake the gin, sugar and lime juice in a cocktail shaker with ice. Pour into a Champagne flute and top up with chilled Champagne (or prosecco).
Prep Time
5 mins
Cook Time
-
Serves
-

Grilled yukon gold potato salad with red pepper-smoked paprika mayonnaise

Easy
1) Heat the griddle to high. Place the potatoes in a large saucepan and cover by 2.5-cm with cold water. Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes. Drain, let cool slightly and halve.
Prep Time
30 mins
Cook Time
12 mins
Serves
4

New potatoes with aioli

Medium
For the potatoes: Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tbsp of salt and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze

Easy
1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through. 2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl and marinate the duck breasts for at least 8 hours
Prep Time
20 mins
Cook Time
12 mins
Serves
2

Pork chops in creamy Champagne sauce with rustic garlic mashed potatoes

Easy
1) Place potatoes and garlic in a medium saucepan and pour over enough water to cover. Set the pan over a high heat and bring to the boil. Cook for 8 minutes, until the potatoes are fork-tender. Drain and return the potatoes to the pan with the garli
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Champagne risotto

Medium
1) Preheat the oven to 230C/Gas Mark 8.2) Place the slices of prosciutto on a lightly greased baking tray. Bake until the prosciutto slices are almost completely crisp, about 6 to 8 minutes. The slices will crisp up even more as they cool. Reserve fo
Prep Time
-
Cook Time
35 mins
Serves
2

Wicked chica punch

Easy
1) Put strawberries in a resealable plastic bag. 2) In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight. 3) Pour the Champagne, white wine and seltzer into a punch bowl, st
Prep Time
240 mins
Cook Time
-
Serves
12

Fingerling potatoes with aioli

Medium
1) Rinse the potatoes and put them in a large saucepan. Cover with cold water, add 1 tbsp of salt and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on to
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Victor Yang's Royal Violet Sangria

Easy
Muddle the grapes, having removed the pips first to avoid bitterness. Mix the first four ingredients. Pour a small amount of champagne into a silver coupe glass. Add the Cîroc mix and top with more champagne if necessary. Serve with some Kyoho grape
Prep Time
10 mins
Cook Time
-
Serves
1

Champagne Shrimp on Endive

Easy
For shrimp, bring champagne, lemons and tarragon up to a simmer (I start with chilled champagne as the bottle will open without spilling). Add shrimp and cook, just below a simmer until pink, about 3 minutes. Remove with a slotted spoon and cool.
Prep Time
-
Cook Time
-
Serves
8

Lobster & Potato Salad

Easy
Place the potatoes in a large pot and cover with water by 1 inch. Add 1 tablespoon salt and bring to a boil. Lower the heat and simmer for 15 to 25 minutes, depending on the size of the potatoes, until just tender. (I use a small bamboo skewer to
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Snap Peas with Pancetta and Parmesan

Easy
Preheat the oven to 230°C. Place the pancetta slices on a baking rack set in a sheet pan and roast for 8 to 10 minutes until crisp. Remove from the oven and set aside to cool. Meanwhile, bring 2 to 3 litres of water to a boil in a large pot and
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Oyster and Brie Champagne soup

Easy
1) Melt butter over low heat. Add shallots and dried red chilli flakes and saute until softened. Sprinkle in flour and cook until lightly coloured, roughly one minute. Gradually whisk in the stock and cream. Increase heat to medium-high and bring to
Prep Time
15 mins
Cook Time
15 mins
Serves
6

Pork chops in creamy Champagne sauce and sultana bread with mascarpone and pears

Easy
1) Heat the oil in a large frying pan over a medium-high heat. Season both sides of the pork chops with salt, black pepper, thyme and tarragon. 2) Add the chops to the hot pan and cook 2 minutes per side, until golden brown. Add the Champagne and c
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Steak with bearnaise

Easy
1) For the sauce, put the champagne vinegar, white wine, shallots, 5g tarragon leaves, 1/4 tsp salt and 1/4 tsp pepper in a small saucepan. Bring to a boil and simmer over medium heat for about 5 minutes, until the mixture is reduced to a few tbsp. C
Prep Time
10 mins
Cook Time
20 mins
Serves
2

Startini

Easy
1) Pour vodka and pomegranate juice into a cocktail shaker with ice. 2) Strain into a martini glass rimmed with gold sugar and top with a splash of chilled Champagne. 3) Float gold leaf and serve.
Prep Time
5 mins
Cook Time
-
Serves
1

Steak with Bernaise

Easy
For the sauce, put the Champagne or vinegar, white wine, shallots, 1 tablespoon tarragon leaves, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan. Bring to a boil and simmer over medium heat for about 5 minutes, until the mixture is red
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Tartare sauce

Easy
1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not pureed. 2) Chill before serving.
Prep Time
5 mins
Cook Time
-
Serves
4

Raspberry royale

Easy
1) To frost the rims of the glasses, pour a small amount of framboise into a flat dish or saucer. Place the vanilla sugar in another saucer. Briefly dip the rim of each champagne glass, 1 at a time, into the framboise and then into the sugar. Set asi
Prep Time
5 mins
Cook Time
-
Serves
6

Champagne sangria

Easy
For the mint simple syrup: In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and all
Prep Time
2 mins
Cook Time
5 mins
Serves
6

Champagne granita

Easy
1) Combine the sugar and water in a saucepan. Bring to a boil and stir until the sugar is dissolved. Remove from the heat and place in the refrigerator until cold, about 1 hour. 2) Using the finest grater you have, lightly scrape the skin of one
Prep Time
5 mins
Cook Time
5 mins
Serves
8

Champagne, darling? Freezes

Easy
Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktail into two chilled martini glasses and serve, each garnished with a sprig of mint.
Prep Time
5 mins
Cook Time
-
Serves
2

Cranberry Kir Royale

Easy
1) Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break down slightly and liquid is syrupy, 12 to 15 mins. Pour into a blender and process, be careful of the hot liquid expanding when you blend - u
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Dr. Coppelius' secret potion

Medium
1) Dust rim of Champagne flutes with the lemon juice and raw sugar. 2) Mix the chilled champagne and vodka with the juice from the 12 lemons and the sugar.. 3) Pour into the prepared glasses and serve with a twist of lemon.
Prep Time
20 mins
Cook Time
-
Serves
75

Lychee martini

Easy
1) Pour can of lychee fruit into a strainer. Reserve 30ml lychee juice. 2) In a shaker, add crushed ice, lychee liqueur, vodka, lime juice and reserved lychee juice. 3) Shake well. Pour mixture into chilled martini glasses over a few pieces of lych
Prep Time
2 mins
Cook Time
-
Serves
2

Mimosas

Easy
1) Rinse and chill champagne flutes in freezer to frost glasses.2) Pour 50ml of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with champagne.3) Top each glass with a splash of orange liqueur and garnish with a curl of o
Prep Time
5 mins
Cook Time
-
Serves
4

Pomegranate kir

Easy
1) Pour the champagne into a chilled flute and top with a splash of pomegranate juice. Serve at once.
Prep Time
-
Cook Time
-
Serves
1

Rose 75

Easy
1) Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup. Cover and shake until mixed and chilled, about 30 seconds (in general, the drink is ready by the time the shaker mists up). 2) Strain into a chilled champagne coupe o
Prep Time
3 mins
Cook Time
5 mins
Serves
1

Strawberry bellini

Easy
1) For the simple syrup: bring sugar and water to a boil. Simmer until the sugar dissolves. Remove from the heat and allow to cool. 2) For the cocktail: place strawberries and 2 tablespoons of simple syrup into a blender. Strain strawberry mixture. P
Prep Time
5 mins
Cook Time
-
Serves
2

Volcano punch

Medium
1) Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top. If you want to raise or lower the alcohol content in the punch, add vodka or clear soda respectively.
Prep Time
20 mins
Cook Time
-
Serves
12

Kir royale

Easy
1 ) Pour one tsp of creme de cassis into each of six champagne glasses. 2) Fill each glass with champagne. Serve immediately.
Prep Time
5 mins
Cook Time
-
Serves
6

Champagne a l'orange

Easy
1) Pour the chilled champagne into a champagne glass. 2) Carefully pour Grand Marnier down the inside of the glass. 3) Garnish with a twist of orange zest.
Prep Time
2 mins
Cook Time
-
Serves
1

Champagne cocktail

Easy
1) Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. 2) Drop the cube into the bottom of a chilled Champagne flut
Prep Time
5 mins
Cook Time
-
Serves
4

Champagne punch with lime and raspberries

Easy
1) In a punch bowl combine all ingredients being careful not to mash raspberries. 2) Add a block of ice. Serve immediately, garnishing the glasses with slices of lime.
Prep Time
10 mins
Cook Time
-
Serves
12

Pomegranate Champagne Cocktail

Easy
Place fresh pomegranate arils, if using, into a StateChampagne flute. Pour StateStateChampagne into flute, add pomegranate juice and cassis.
Prep Time
5 mins
Cook Time
-
Serves
1

Raspberry Champagne

Easy
1) Pour the chilled Champagne into a flute glass. Carefully pour Framboise down the inside of the glass. 2) Add 2 or 3 frozen raspberries and serve immediately.
Prep Time
2 mins
Cook Time
-
Serves
1

Lemon raspberry fizz

Easy
1) Combine the champagne and Limoncello in a small pitcher. Place a spoonful of crushed ice into each of two champagne glasses and top with raspberries. Pour the champagne mixture over the ice and raspberries. Serve immediately.
Prep Time
5 mins
Cook Time
-
Serves
2

Raspberry bellini

Easy
1) Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. 2) Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Ad
Prep Time
10 mins
Cook Time
-
Serves
6

Lemongrass-Lychee Champagne Cocktail

Easy
Drain lychee syrup into a small pan. Cut lemongrass into thirds and bruise with the back of a chef’s knife. Add lemongrass to lychee syrup and bring to a boil over medium-high heat. Reduce heat and simmer for two minutes. Remove from heat and cool t
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Hollywood Kiss and Tell Martini

Easy
In a shaker, mix ice, along with vodka, lime and pomegranate juice. Shake vigorously so it froths. Pour into a martini glass. Top with a little champagne and garnish with a pomegranate seeds. Matt's Note: Can be poured into a flute instead if
Prep Time
5 mins
Cook Time
-
Serves
2

Champagne and Pomegranate Jelly

Easy
Warm the champagne with the sugar and bring to near boiling. Add the softened gelatine, take off the heat and stir to dissolve. Pour about an inch into champagne flutes, and set in the fridge (takes around 20 minutes). Then add a layer of pomegran
Prep Time
20 mins
Cook Time
5 mins
Serves
8

Amour a Mosa Cocktail

Easy
1) Pour a little vodka and juices in a chilled fluted glass, and fill the rest of the glass with Champagne. 2) Garnish by placing one of the edible flowers atop the drink. Cook's Note: Suggested flowers are edible, but make sure no chemicals have
Prep Time
10 mins
Cook Time
-
Serves
6

Rose Bellini

Easy
Put some ice in a cocktail shaker and add the rose syrup, lychee juce, and the Goldschlager. Shake well then strain into a champagne flute. Top with either Champagne or Prosecco. Garnish with a few drops of rosewater and rose petals.
Prep Time
5 mins
Cook Time
-
Serves
1

Grand champagne cocktail

Easy
1) Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth. Fill the chilled glasses halfway with the strawberry mixture and then fill the rest of the glass with Champagne.
Prep Time
10 mins
Cook Time
-
Serves
4

Bellinis

Easy
1. Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge. 2. Grab the bag of frozen peache
Prep Time
10 mins
Cook Time
5 mins
Serves
6

White Chocolate Truffle and Champagne Cupcakes

Medium
Put the dry ingredients into a mixing bowl — flour, sugar, baking powder and butter (treat butter as 'dry' for our purposes). Mix until you have an even sandy consistency. Measure out the milk and champagne in a jug, add the egg and vanilla an
Prep Time
20 mins
Cook Time
20 mins
Serves
12

Sparkling baby cakes

Easy
1) Preheat the oven to180C/Gas 4. Line the muffin tin with mini paper cupcake cases. 2) Whisk the flour, baking powder and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy,
Prep Time
25 mins
Cook Time
15 mins
Serves
48

Mango chutney cupcakes

Medium
To make the mango chutney curd: 1) Put a small pot filled with 2.5cm of water on the hob to boil. 2) In a medium stainless steel bowl, whisk the egg yolks and sugar until combined. Add 112g of the mango chutney and the mango nectar. Whisk until co
Prep Time
60 mins
Cook Time
45 mins
Serves
24

Raspberry Cupcakes with Champagne Icing

Easy
1) Preheat the oven to 170C/Gas 3. Line the cups of a standard-size cupcake tin with paper baking cases. 2) Sift together the flour, baking powder, salt and sugar. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry i
Prep Time
20 mins
Cook Time
20 mins
Serves
-

Watermelon-Champagne Cocktail

Easy
1. Process the watermelon cubes in a blender on high until smooth. Using a fine sieve, strain out 2 cups of the watermelon juice to a large container and refrigerate for 30 minutes. 2. Add the vodka, triple sec and lime juice to the chilled waterm
Prep Time
5 mins
Cook Time
-
Serves
4