Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
Red curry marinated skirt steak fajitas
For the rub: 1) Combine all the ingredients in a small bowl and store, tightly covered, in a dark dry place. For the BBQ sauce: 1) Heat the oil over a medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3
Make-it-don't-buy-it Frozen Vegetarian Burritos
Cook the brown rice according to the package directions. Transfer to a large bowl and cool completely.Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until soft and lightly browned, abo