chive

Charred Aubergine Steak, Puy Lentils with Rocket, Peas, Warm Crème Fraiche and Lemon Dressing

Easy

Place the lentils in a pan and cover with water. Add the stock cube and bring to a simmer and cook for 15-20 minutes or until tender. Allow the water to simmer away leaving about 2 tbsp of water in the bottom. If there is excess water, drain the lent

Prep Time

Twice Baked Cheese Soufflés

Medium

1. Prepare six 5-ounce (150ml) ramekins by greasing them well with extra butter and sprinkling in the Parmesan cheese to coat the bottom and sides, tipping out any excess. Chill the ramekins until ready to fill and bake. 2. In a medium saucepan, m

Mini Ham and Leek Quiches

Easy

1. Preheat the oven to 175°C. Spray a 24-cup mini muffin tin with cooking spray. 2. Melt the butter in a small frying pan over medium heat. Add the leeks and cook until lightly browned, 4 to 5 minutes. Set aside to cool, then divide them evenl

Crudites Wreath

Easy

1. Make the dip: Heat the olive oil in a small saute pan over medium-high heat. Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes. Add 1/4 cup of water and the balsamic vinegar, reduc

Hash Brown, Tomato and Mozzarella Quiche

Easy

Special equipment: a 9 1/2-inch deep-dish glass pie dish 1. Preheat the oven to 220°C. Coat a 9 1/2-inch deep-dish glass pie dish with 2 teaspoons of the oil. 2. Toss the hash browns, the remaining 2 tablespoons oil, 1 teaspoon salt and 1/4

Grilled Salmon with Chive Hollandaise

Medium

1. In s small pot, melt butter over a low heat. 2. In a medium pot, add shallots and white wine vinegar and reduce by half over a medium heat. 3. In a jug mix egg yolks and mustard. Pour hot vinegar onto egg yolk mixture. 4. Mix together with elec

Crayfish with Tarragon Crème Fraiche with Roasted Cauliflower Salad

Medium

1. For the cauliflower salad, heat up a medium pan and roast cauliflower in olive oil till golden. 2. Remove from pan and place on tray. Add chives, finely sliced celery and pomegranate seeds, and mix together. 3. For the crayfish, boil a large pot

Farm Fresh Poached Eggs with Béarnaise Sauce

Medium

For the Béarnaise: 1. Separate eggs and place yolks in blender. 2. Melt butter over medium heat in a sauce pan, then drizzle into egg yolks slowly till emulsified. 3. Add finely chopped herbs and set aside (max 4 hours). To finish: 1. Poach eg

Smoked Salmon Trout Omelette

Easy

1. Preheat Pan then add Olive oil and Butter. 2. Whisk eggs, coconut milk, salt and pour into hot pan. Fry until done. 3. Remove, and place on plate. Top with slivers of trout and mixture of Crème Fraiche. 4. Garnish with slices of red onion and s

Warm Salad of Mushrooms, Lentils and Feta

Medium

1. Drain and rinse the tinned lentils to remove 'vinegariness'. 2. Heat up about 1 teaspoon of olive oil in a pan. Add shallots, mushrooms and a dash of coarse salt to season. 3. Add a sprinkle of thyme leaves, stripped straight off the stalk. 4.

Organic Sweetcorn Fritters with Greek Yoghurt

Easy

1. Mix the chives, yoghurt, horseradish and seasoning in a bowl and keep chilled. 2. Remove the kernels from the corn and place in a bowl with flour. 3. Mix in beaten egg and milk. 4. Fold in egg white. 5. Pan fry on a medium low heat wi

Black Pudding and Cider Scotch Eggs with Chorizo Mayo

Medium

1. Begin by boiling the eggs. Place 5 of the eggs in boiling water for 5 minutes, or longer if you prefer them hard boiled. Drain and run under cold water to cool, then peel. 2. Meanwhile, place the breadcrumbs in a large bowl and pour over th

Croque Madame Traybake

Easy

1. Preheat the oven to 200°C/gas mark 6. Generously butter an ovenproof dish, about 30 by 25 cm. Use the sliced bread, remaining butter, mustard, ham and cheese slices to make sandwiches, then cut in half diagonally. 2. Arrange the sandwich

Grilled Salmon and Pineapple with Avocado Dressing

Easy

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Whisk the oil, chopped basil, chives, chopped tarragon, salt and pepper in a small bowl to blend. Brush the salmon and pineapple slices with the herb mixture. Cook the

Cheddar and Chive Biscuits

Easy

1. Preheat the oven to 230°C and line two baking sheets with parchment paper. 2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Then add the chives, cheddar and buttermilk, and stir it all together until a d

Top Hat Potato Tots with Ranch Dressing

Easy

1. For the potato tots, preheat the oven to 180°C. 2. Poke holes in the potatoes, then set on a baking sheet. Bake until the potatoes are almost completely cooked, 40 minutes. Remove from the oven and let cool completely before peeling. 3. Grat

Creamy Cauliflower Cheese Soup

Easy

In a pot, heat the extra-virgin olive oil over medium. Add the sliced pancetta to the pot and saute until crispy. Remove the cooked pancetta from the pot using a slotted spoon and set it aside. In the pancetta oil, saute the leeks for a few minute

Smoked Salmon Mousse Croustades

Easy

1. Roughly chop 250g of the smoked salmon, put into a food processor and pulse to a coarse paste. Add the cream cheese, cream, lemon zest, half the juice and a good grind of black pepper and pulse to a fine paste. 2. When you’re ready to serve, fi

Devilled Chicken Thighs

Easy

Preheat the oven to 220°C. Lightly oil a baking sheet. Combine the butter and garlic in a large microwave-safe bowl. Cover with plastic wrap and microwave to melt the butter, about 1 minute. Whisk in the Dijon and 1/4 teaspoon of the cayenne.

Butternut Squash and Feta Tart

Easy

1. Preheat the oven to 180°C. 2. Grease a 22cm loose-bottomed flan tin, (or if you prefer, you can roll the pastry into a rectangular baking sheet) and line with the pastry. 3. Overlap the sheets and press them into the base and up the sides o

Mushroom, Leek and Prosciutto Quiche

Easy

Preheat the oven to 190°C. For the chive pie crust: Mix the flour, chives and salt in a bowl. Add the butter and vegetable shortening and work them into the flour using a pastry cutter until the mixture resembles tiny pebbles. Using a fork, st

Raw Veggies with Chipotle Ranch Dressing

Easy

1. In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency a

Roasted potato skins with horseradish cream

Easy

1) Preheat oven to 220C/Gas 8. 2) Cut each potato, lengthwise, into 8 wedges. Trim all but 0.5cm of the potato flesh with a pairing knife. 3) Lay the skins on a baking sheet, skin side down , and spray the flesh side with the olive oil spray.

Barbecued potato skins

Easy

1) Preheat oven to 180C/Gas Mark 4. 2) Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. 3) Bake 4 strips of streaky bacon on a small sheet pan in the oven for 15 minutes. Crumble

Chicken croquettes

Easy

1) For the chicken croquettes: Melt the butter in a small saucepan over medium heat, add the shallots and saute until softened, about 3 to 4 minutes. Add the 2 tablespoons of flour, stir it into the butter with a wooden spoon, and cook for 2 minutes

Serrano ham and manchego croquettas

Medium

1) In a large mixing bowl or the food processor combine the potato mash, cheese, ham and eggs. Season with plenty of salt and freshly ground black pepper. The mixture should be wet enough so the breadcrumbs will stick to the croquettas. 2) Form the

Grilled Corn Sheets with Scallion Vinaigrette

Easy

For the grill corn: Heat the grill to high. Remove the corn from the water and shake off the excess water. Put the corn on the grill, close the cover, and grill, turning every 5 minutes, until the kernels are tender when pieced with a paring kni

Baked potatoes with yoghurt and sour cream

Easy

1) Preheat the oven to 180°C/gas mark 4. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer. 2) Meanwhile, combine the yogurt, sour cream, chives, 1/2 tsp

Chive risotto cakes

Easy

1) Bring a large pot of water to a boil over medium-low heat and add 1/2 tablespoon salt and the Arborio rice. Cook, stirring occasionally, for 20 minutes. The grains of rice will be quite soft. Drain the rice in a sieve and run under cold water unti

Spring crab salad roll

Hard

1) Clean and pick through the crabmeat. Place in a bowl and put the bowl into an ice bath to keep cold. Combine all the remaining ingredients. Slowly fold in the crabmeat, season with salt and pepper. 2) Peel the plantain and slice, very thin, on a

Polenta with herbs

Easy

1) In a medium saucepan, gently heat the oil with the garlic, and cook until softened, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. 2) Add the stock and milk and bring to a boil over high heat. While whisking constantly, s

Rosti

Medium

1) Wash potatoes and leave skin on. In a large food processor, fitted with the shredding disk, shred the potatoes. Over a sink or bowl squeeze the water out of the shredded potatoes, making sure to get as much liquid out as possible.2) Transfer to a

Rosti

Medium

1) Wash potatoes and leave skin on. In a large food processor, fitted with the shredding disk, shred the potatoes. Over a sink or bowl squeeze the water out of the shredded potatoes, making sure to get as much liquid out as possible. 2) Transfer t

The ultimate stuffed potato

Easy

Preheat oven to 200C/Gas 6. 1) Begin by baking the potatoes, as this will take the longest. Place potatoes onto a baking tray. Pierce with a fork, drizzle with olive oil and season with salt. Place into preheated oven and bake for about 1 hour. 2)

Creamed spinach stuffed tomatoes

Easy

1) Place the cream in a small pot and reduce by half by gently simmering 20 mins. 2) Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and saute until translucent, 6 to 7 mins. Drain the spinach

Crispy and creamy new potato pie

Easy

1) Preheat oven to 200C/Gas 6. 2) Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper. 3) Put mixture into a 25cm skillet with 1 t

Baked potatoes with creamy herb topping

Easy

1) Preheat the oven to 200C/Gas 6.2) Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until rea

Herbed bulgur-lentil pilaf

Easy

1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minutes. Drain any remaining liquid. 2) While lentils

Corn muffins with streaky bacon bits and cheddar cheese

Easy

1) Preheat oven to muffin mix package directions. 2) Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 mins. Remove from pan and drain on a paper towel. Set aside.

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Easy

Heat grill to high. Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4

Randy's crab cakes

Easy

1) Melt the butter, allow to cool and add the mayonnaise, spring onion, chives, parsley, and salt and pepper. In a separate bowl mix the crabmeat and fresh breadcrumbs. Combine the mayonnaise and herb mixture with the crabmeat mixture and form into c

Poached Angelfish

Easy

Bring the fish stock to a simmer and add the baby potatoes, 10 minutes later the onions and carrots, 10 minutes later the leeks, radishes and thyme. Add the fish fillets and gently poach for 2 minutes, add the herbs and remove from the stove. Corre

Goat rack and leg

Medium

1) Preheat the oven to 180C/Gas Mark 4.2) Roast the chillies on a baking tray in the oven until toasted and aromatic. They should be crispy. Allow to cool then grind them in a spice grinder. 3) Season the outside of the racks and the legs with the g

Risotto "carbonara" my way

Easy

1) In a rondeau or large heavy saucepan melt the butter and sweat the onion until translucent, about 3 minutes. Add the rice and bay leaf and sweat until the rice is slightly toasted. Add the white wine and stir until liquid is absorbed. 2) Begin add

Alaskan halibut, salmon and crab roulade

Medium

1) Preheat oven to 180C/Gas 4. 2) Cut halibut and salmon into appropriate weights, cover each piece with plastic wrap and pound out with flat side of a meat tenderizer, or meat mallet, to 1-cm thickness. 3) In a small bowl combine crabmeat, Br

Grilled prawn marinated In paprika, garlic and thyme with white wine sauce

Easy

For the white wine sauce:1) Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to a boil and cook until reduced by half.2) Add the cr

Crispy fish fingers

Easy

1) Put the bread in the bowl of a food processor and pulse until bread crumbs form. Toast the crumbs in a large, dry nonstick skillet over a medium-high heat, stirring frequently and breaking up the crumbs with a spoon if they begin to stick together

Poached river char with pearl barley, winter root vegetables, napa riesling-chive veloute

Medium

Sauce: 1) Heat the 15g of the butter in a frying pan set over medium heat. Cook the diced vegetables until softened but not browned, and then deglaze the pan with the vermouth and white wine. 2) Add the fish stock, cream, bay leaf, clove and pepper

Salisbury steak with wild mushroom gravy, smashed potatoes with garlic and herb cheese and chives, creamed spinach

Easy

1) Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes. 2) While potatoes cook, combine meat, Wo

Squid and prawns with bean and bokkom ragout

Easy

Squid and prawn preparation: 1) Coarsely chop the prawn meat. Mix together the prawn, coriander, garlic, spring onion, chives, lemon juice and zest, olive oil and salt. 2) Place prawn mix into a piping bag and fill the squid tubes half full. 3) Pl

Grilled corn sheets with spring onion vinaigrette

Easy

For the vinaigrette:1) Whisk together the vinegar, mustard, honey, chives and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the oil until emulsified. Stir in the spring onions and set aside.For the corn:1) Preheat the gr

Corn muffins with streaky bacon bits and cheddar cheese

Easy

1) Preheat oven to muffin mix pack directions. 2) Drizzle a little extra-virgin olive oil into a small frying pan and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.

Mac n cheese soup

Easy

For the stock: fill a large stockpot with 3.5 litres of water and boil on high, adding all of your ingredients.1) Once it is boiling, continue to boil on medium high and add your white wine. once your stock has melded flavors and is successfully per

Andrea's hand cranked coffee cavatelli

Medium

For the calabaza:1) In a large saute pan over a medium heat, add olive oil and garlic. Once garlic begins to brown slightly, add porcini mushrooms and allow to brown with the garlic. Once mushrooms and garlic are golden brown, add calabaza and cavate

Durad, Clams and Fennel

Medium

Preheat oven to 375 degrees F. Heat 1/4 cup of the olive oil in a nonstick pan over medium heat. Season the potatoes with salt and freshly ground black pepper and add to the preheated pan. Let them get golden brown and crispy - approximately 5 minu

His and hers surf and turf

Medium

Preheat oven to 220C/Gas 7 1) In a saucepan, over medium heat, simmer 1L of chicken stock until reduced by half. 2) In a large saute pan, heat 1 tablespoon of the olive oil over high heat until hot but not smoking. 3) Season the fillet mignons with

Caribbean Stuffed Red Snapper

Easy

Wash the fish and rub inside and out with the quartered lime and salt. Refrigerate for at least 10 minutes. Wipe off the lime juice and salt. Preheat the oven to 300 degrees F or prepare the barbeque grill. Combine all the stuffing ingredients and

Couscous with rocket and balsamic tomatoes

Medium

1) In a heavy saucepan, heat 2 tbsp olive oil and lightly saute the onions until opaque. Add the garlic and saute to aroma. Add the chicken stock, salt, white pepper and dried apricot and bring to a full boil. 2) Place the couscous in a 4L pan and

Throwdown's matzo ball soup

Easy

1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly. 2) In a large bowl, add the eggs, dill, soda, granulated sugar, and salt and pepper and whisk unti

Silky cauliflower soup with Parmesan crisps

Easy

1) Preheat the oven to 180°C / gas mark 4. Remove the leaves and thick core from the cauliflower, coarsely chop and reserve. 2) Heat the olive oil in a large saucepan or soup pot over a medium heat and add the onion and garlic. Cook until softe

Sweet pea soup

Easy

1) In a soup pot, cook bacon until crispy, remove to kitchen paper to drain, and reserve for garnish. Add oil and flour to pot and cook for three minutes, stirring. Add leeks and cook three minutes. Add stock. Bring to the boil, reduce heat and simme

Vermont white cheddar mac n' cheese cake

Easy

1) Preheat the oven to 190C/Gas 5. 2) Put butter in a 4L heavy bottom pan; melt slowly. Add the shallots and sweat for 10 minutes. Add vinegar and white wine and reduce for 15 minutes. Pour in cream and reduce by half. Transfer to blender; slowly

Gruyere and Mushroom Tarts

Easy

1) Preheat oven to 160 degrees C. 2) In a large saute pan over medium-high heat, add the oil. Add the garlic and saute for a few seconds. Add the mushrooms, a pinch of salt and pepper, chives, and sherry vinegar. Cook until softened and slightly cri

Onion and goats cheese tartlets

Medium

1) Preheat oven to 190 degrees C. 2) Take a 6cm round cookie cutter and cut out 12 rounds from 2 sheets of puff pastry. Take a 12 hole mini muffin pan and place rounds of dough into each hole, pressing gently to form a cup and giving room for the f

Chicken Kiev

Easy

1) For the herb butter: Combine all the butter, herbs and lemon juice ingredients in a medium to large bowl, and, using a rubber spatula, mix until well combined. Season with salt, pepper, and cayenne. 2) On a work surface, spread out a piece of cli

Chicken and dumplings

Easy

For the chicken and stock: 1) Place the chicken and all stock ingredients in a large Dutch oven and cover with water. Set over medium-high heat and bring to a boil. Reduce heat to a simmer and cook for 1 hour until the chicken is tender. Skim the

Free range beef tartar, quail egg and bacon fritter, Parmesan mousse

Easy

For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film until required. For the pickled cucumber: 1) Combin

Potatoes Gratin

Medium

Preheat the oven to 190C/Gas 5. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are te

Fried Bacon Mashed Potatoes

Easy

Place the potatoes into large pot and cover with cold water. Salt generously. Bring to a boil, then lower the heat and simmer uncovered for roughly 13 minutes, or until the potatoes are fork tender. While the potatoes are boiling, melt 1 tablesp

Lemon oil smashed potatoes

Easy

1) In a large saucepan, add the potatoes and water to cover by 2 1/2cm. Bring to the boil over high heat. 2) Lower the heat to a simmer and cook the potatoes until tender, about 25 to 30 minutes. Dry by setting out on a board or in a colander.3) Quar

Roasted and pureed cauliflower

Medium

1) Preheat the oven to 180C/Gas 4. On a baking sheet, spread one quarter of the cauliflower florets, brush with the oil, season with the salt and bake until caramelised, about 25 minutes. 2) Meanwhile, combine the remaining cauliflower, milk and ha

Asparagus and cheddar quiche

Easy

1) Preheat the oven to 210C/Gas 7. 2) Roll out shortcrust and mould into an 28cm pie dish, crimping the edges to make ridges. Pierce the shortcrust with a fork several times. Bake in the hot oven until slightly browned, about 6 to 8 mins. Remove f

Horseradish potato puree

Easy

1) Wash and scrub potatoes well. Peel and cut them into same-size pieces so they cook evenly. 2) Put them into a medium-sized pot and add the garlic, bay leaves, salt and pepper, to taste. Cover with the cream and milk and set over medium-high h

Goat Cheese Toasts

Medium

Preheat the oven to 190 degrees C. Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes. Blend the goat cheese and cream cheese in

Fingerling potatoes with aioli

Medium

1) Rinse the potatoes and put them in a large saucepan. Cover with cold water, add 1 tbsp of salt and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on to

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chive

Big Herby Yorkshire Pudding

Smoked Gouda and Leek Tart

The Ultimate Crab Cakes

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Sweet and Spicy Grilled Salmon

Bacon, Cheddar and Chive Scones

Chicken Club Ranch Roll

Smoked Salmon Puffs

Goat Cheese Truffles

Indulgent Herbed Lamb Chops

Creamy Scrambled Eggs with Cheese and Chives

Leek potato soup

Spinach Pancakes and Corned Beef Hash

Vegan Roasted-Garlic Mashed Potatoes

Whiskey Glazed Flat Iron Steaks and Grilled Potatoes

Farro Salad with Tomatoes and Herbs

Healthy Spicy Steamed Baby Bok Choy

Pork and Prawn Boiled Wontons

Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing

Oxtail and Watercress with Black Pudding Polenta

Slow-Cooker Mashed Potato

Herby Ranch Dressing

Cheesy Smashed Potatoes

Rolled Shoulder of Lamb with Christmas Pudding Stuffing

Charred Aubergine Steak, Puy Lentils with Rocket, Peas, Warm Crème Fraiche and Lemon Dressing

Twice Baked Cheese Soufflés

Mini Ham and Leek Quiches

Crudites Wreath

Hash Brown, Tomato and Mozzarella Quiche

Grilled Salmon with Chive Hollandaise

Crayfish with Tarragon Crème Fraiche with Roasted Cauliflower Salad

Farm Fresh Poached Eggs with Béarnaise Sauce

Smoked Salmon Trout Omelette

Warm Salad of Mushrooms, Lentils and Feta

Organic Sweetcorn Fritters with Greek Yoghurt

Black Pudding and Cider Scotch Eggs with Chorizo Mayo

Croque Madame Traybake

Grilled Salmon and Pineapple with Avocado Dressing

Cheddar and Chive Biscuits

Top Hat Potato Tots with Ranch Dressing

Creamy Cauliflower Cheese Soup

Smoked Salmon Mousse Croustades

Devilled Chicken Thighs

Butternut Squash and Feta Tart

Mushroom, Leek and Prosciutto Quiche

Raw Veggies with Chipotle Ranch Dressing

Roasted potato skins with horseradish cream

Barbecued potato skins

Chicken croquettes

Serrano ham and manchego croquettas

Grilled Corn Sheets with Scallion Vinaigrette

Baked potatoes with yoghurt and sour cream

Chive risotto cakes

Spring crab salad roll

Polenta with herbs

Rosti

Rosti

The ultimate stuffed potato

Creamed spinach stuffed tomatoes

Crispy and creamy new potato pie

Baked potatoes with creamy herb topping

Herbed bulgur-lentil pilaf

Corn muffins with streaky bacon bits and cheddar cheese

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Randy's crab cakes