chorizo

Sous Vide Cod with Chilli, Garlic and Coriander Butter with Cherry Tomato and Chorizo Ragu

Easy

Mix together the butter, chilli, coriander and garlic. Place on a double sheet of cling film and roll into a sausage. Place in the fridge to chill. Place the each piece of cod in a sous vide bag. Take the chilled butter and cut 8 discs from it.

Prep Time

Sausage burger with spicy onion rings and humous

Easy

1) Mix the sausage meat with the chorizo, breadcrumbs and egg. Mould into a burger and fry in olive oil for 5 minutes, turning once. Place in a baking pan, place some cheddar on top and put in the oven at 150C/Gas 2 for 4 minutes. 2) Soak the onion

Mexican mini-pizzas

Easy

1) Cook the chorizo in a medium-size frying-pan over medium heat. Drain on paper towels. 2) Preheat the oven to 190°C. 3) Put the dough out onto a well-floured surface. Divide the dough into four equal pieces. Roll into 10cm circles, using a

Breakfast Burrito

Easy

For the pico de gallo: Combine the tomatoes, jalapeno, onions, coriander and lime juice in a small bowl. Season with salt and pepper. Set aside.For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and coo

Spicy Sausage, Kale and Beanz Bowls

Easy

1. Heat a small drizzle of oil in a large heavy bottomed pan and gently fry the chopped chorizo for around 3-4 minutes until they have browned and release their cooking juices. 2. Add the celery to the pan and cook for 4-5 minutes until softened. Th

Insta Huevos Rancheros

Medium

1. Make the eggs: In a large nonstick pan or two medium nonstick pans, add the butter (do the division if using 2 pans). Turn the pan on low and allow the butter to gently melt without browning. Once it is melted, tilt and swirl the pan to coat the b

Mexican Chorizo and Potato Brick-Pressed Sandwich

Easy

1. Put the potatoes in a large nonstick skillet and cover with water by 1/2 inch. Season with enough salt to taste like seawater. Bring to a boil and turn down to a simmer. Simmer the potatoes until mostly cooked through, 3 to 4 minutes. Drain and le

Spanish Chicken and Chorizo Paella

Medium

1. Heat a paella pan or very large, shallow skillet or pot, preferably with 2 handles over high heat. Cook's note: A large cast iron skillet would work here. 2. Pour in the olive oil and let it heat up. Season the chicken all over with salt, peppe

How to Make 6-Foot Nachos

Medium

Special equipment: two 7-foot lengths of parchment or wax paper, tape and a ruler or measuring tape. 1. For the red block: Toss together the kidney beans, tomatoes, hot sauce and a large pinch of salt in a medium bowl or container with a lid and r

Cheesy Stuffed Taco Meatballs

Easy

Preheat the oven to 200&DEG;c. Line a baking sheet with parchment. Mix together the ground beef, chorizo, egg, cornmeal, tomato paste, chilli powder, cumin, oregano, granulated onion, 1 teaspoon salt and a few grinds of pepper with your hands in a

Braised Rabbit with Tomatoes, Chorizo and Almonds

Easy

1. Begin by heating the olive oil in a round heavy bottomed pan. 2. Season the rabbit well, then place into the hot oil a few pieces at a time and brown all over. Be careful not to crowd the pan. 3. Remove the rabbit with a slotted spoon and

Barcelona-Style Rice

Medium

Rinse the chicken pieces and pat dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the chicken and set aside for 1 to 2 minutes Heat the oil in a paella pan or wide shallow skillet over mediu

Bobby flay's fra diavolo jambalaya

Medium

1) Preheat oven to 190 degrees C. 2) Place the peppers, tomatoes and 5 garlic cloves on a baking sheet, drizzle with 45ml of the oil and season with salt and pepper. Roast until the peppers and tomatoes are slightly charred and the garlic is golden b

Paella burgers

Medium

Mayonnaise: 1) Prepare a medium fire in a charcoal griddle with a cover, or preheat a gas griddle to medium. 2) Combine the oil and garlic in a small, fire-proof saucepan on the griddle and cook for 1 minute. Add the wine and saffron and heat, st

Tango tomatoes

Easy

1) Preheat oven to 180C/Gas 4. 2) Cut off the top third of each tomato. Scoop out seeds, juice and pulp from the tomatoes and discard. Set aside. Chop tomato tops and set aside. 3 In medium nonstick pan, saute chorizo or sausage in olive oil, break

The El Scorcho

Easy

1) Marinate the griddled chicken in the hot sauce for at least 24 hours, refrigerated. Saute both types of chorizo until fully cooked, then be sure to blot all excess oil from the chorizo. 2) Cut the red potatoes into small pieces and saute in ol

Roasted red peppers with chorizo, manchego and almonds (Spain)

Medium

1) Preheat the grill. Put the peppers on a grill pan and grill them until they are black on all sides. Remove them from the grill, put in a bowl and cover with cling film. Leave to sit for at least 15 minutes, then remove the cling film and let them

Spanish-influenced chilli with collard-wrapped pork, chorizo and sweet and smoky paprikas

Medium

1) Preheat the oven to 180C/Gas 4. Lay 2 sheets of heavy duty foil each 60cm long down in a cross pattern then lay the collard greens on the foil in the cross pattern. 2) Douse the pork with olive oil to coat then add the Spanish paprika, 1 tbsp of

Huevos rancheros

Medium

For the huevos rancheros: 1) Heat about 7-cm of peanut oil, in a heavy-bottomed pot to 190C. Preheat the broiler. 2) Fry the tortillas for 30 to 40 seconds until crisp. Remove with a slotted spoon to paper towels to drain. 3) Dip the tort

Fuentes family lasagna

Easy

1) Preheat broiler. 2) Prepare beef patties and simmer in tomato sauce for about 10 minutes, set aside. 3) Spray cookie sheet with olive oil. Salt and pepper unpeeled eggplant slices on both sides. Drizzle with olive oil. Layer them on cook

Chunky chicken and chorizo chilli

Easy

1) Heat a big, deep skillet over medium high heat with 1 tablespoon extra-virgin olive oil. Add chorizo and render its fat, 2 minutes. Push the chorizo off to the sides of the pot and add the chicken. Brown and crumble the chicken, 5 to 6 minutes. Se

Spanish-style chicken and dumplings

Easy

1) In a small saucepan combine the stock and saffron; bring to the boil over a medium heat. Reduce the heat to low and simmer to allow the saffron to steep. 2) In a large deep casserole with a lid, or a Dutch oven, heat the olive oil over a medium

Spanish Chicken with Chorizo and Potatoes

Easy

Preheat the oven to 220°C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in each tin. Divide the chorizo sausages and the n

Chorizo and Chickpea Stew

Easy

Warm the olive oil in a thick-bottomed pan on a medium heat. Fry the pasta bits in the oil for a minute, stirring, until they look like slightly scorched straws. Then add the bulgar wheat and stir for another minute or two. Stir in the cinnamon an

Mexican meatloaf

Easy

1) Preheat the oven to 190°C. 2) In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Cook, stirring often until vegetables are soft, about 8 minutes. Set aside until cool enough to handle.

Colorado lamb and couscous crostini

Medium

1) Heat the oven to 190C/Gas 5. 2) Place the pine nuts on a sheet pan and toast until golden, 3 to 5 mins. Set aside and leave oven on. 3) Bring beef stock to a simmer in a small saucepan. Add the butter and stir in the couscous. Cover the pot and

BBQ Huevos Rancheros

To make the tomato compote, sweat the onions on a flat griddle with a little olive oil for 5 minutes.Then add the garlic, peppers, chilli and chorizo, and cook for 3 minutes. Add the tomatoes and cook for a further 2 minutes. Finally add the vinegar

Bolo salad with chorizo, cabrales blue cheese, and tomatoes

Medium

For the salad:1) Heat a medium frying pan over high heat, add the chorizo, and cook until golden brown. Remove with a slotted spoon to a plate lined with paper towels. 2) Place the greens and tomatoes in a large bowl and toss with half of the vinai

Asado

Easy

1) For the asado: Cook the meats on a medium heated griddle, slowly, basting with appropriate marinades until cooked. Eat each meat as it finishes cooking. 2) For the chimichurri for beef, innards and sausage: In a food processor, combine parsley

Halibut and cioppino

Easy

1) Place the chorizo, onion, garlic, celery, and tomatoes in a food processor and process until the pieces are small and well ground up. Heat a Dutch oven over medium heat and add the ground chorizo and vegetables to cook until well colored and fat

Warm Market Salad

Medium

For the roasted veggies, preheat the oven to 180°C and place the asparagus and garlic in a roasting pan. Drizzle with oil and season. Roast for 4 minutes, add the mange tout and roast for 2 more minutes. Set aside. Heat a griddle pan until hot.

Torta & Refried Beans

Easy

Whiz cooked beans with blender, adding just enough of the reserved cooking liquid to get a smooth, fairly thick puree. Heat fat in a heavy bottomed pan, when foaming add the onion, season well and sweat the onion until soft. Add the garlic, chilli (

Wild rice and goat cheese dressing

Easy

1) Preheat the oven to 190 degrees C. 2) Combine the rice, water and 1 tablespoon of salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, about 1 hour 15 minutes to 1 hour 30 minutes. The rice should b

Roasted quail with brioche and chorizo stuffing

Medium

For the quail and stuffing: 1) Preheat the oven to 200C/Gas 6. Spread the brioche cubes on a baking sheet and bake until dry but not browned, 8 to 10 minutes. 2) Meanwhile, heat 2 tbs of the olive oil in a medium skillet over a medium-high heat.

Spanish Pinxos

Easy

Cheese & Pepper Skewer Place a cube of cheese and a piquillo pepper on each skewer and chill. Anchovy & Tomato Skewer Skewer anchovy fillet around grape tomato, with a parsley leaf between them. Chorizo & Date Skewer Place slice of cho

Poblano stuffed with chorizo, prawns and rice

Medium

1) In a medium saucepan, heat the oil and cook the chorizo for 3 mins. Add the peppers, jalapeno, onions and garlic. Cook until translucent, then add the rice and cook until all the grains of the rice are coated with oil. 2) Add the stock, white wi

Chorizo Cheese Potato Wraps

Easy

Preheat oven to 200°C. Line a baking tray with parchment paper and brush parchment with oil. Peel potatoes and slice lengthwise into 24 slices, just under 1/4-inch thick (using a mandolin is easiest).

Baked Halibut

Medium

For the guacamole blend the shallot and Jalapeño in a food processor. Add the flesh of the avocado, sour cream and lime juice and blend until very smooth. Season to taste and store in the fridge.For the refried beans, sweat the onion off without colo

Smoked Tomato Relish

Easy

Heat the oil in a large saucepan and sauté the onion, green pepper for 3 minutes. Add the garlic and ginger and stir for a minute. Add the paprika, chorizo sausage and aubergine and sauté over high heat for 4 minutes. Lower the heat to medium and

Baked Cod in a Chorizo Broth

Easy

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Turn the oven o

Jambalaya

Easy

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Cut the chicken

Chorizo refried beans

Easy

1) Finely chop the chorizo into small dice. In a heavy-baased saucepan, add the olive oil and chorizo. Put the saucepan over low heat and slowly bring the heat up to medium. Fry the chorizo for a few minutes to infuse the olive oil. 2) Using a slott

Chorizo, spinach and chickpea saute

Easy

1) Put 15ml of the olive oil in a saute pan, add the chorizo, breaking apart as it cooks. When cooked through, remove and drain on paper towels. Add drained chickpeas directly to the pan and saute until lightly browned, approximately 5 minutes. Remov

Spanish Burgers with Manchego and Chorizo Hash Browns

Easy

1) Heat 60 mL extra-virgin olive oil in a skillet over medium heat then add chorizo. 2) While chorizo is rendering and browning, peel onion. Place meat in a mixing bowl. Grate a few tablespoons of onion directly over the meat. Quarter the remainder

Scallops and chorizo

Easy

1) Set a dry pan on medium-high heat. When the pan is hot, add chorizo without adding any extra fat. The chorizo will render oil. Heat until the chorizo until crisp on both sides; this should take no more than 2 minutes. 2) Remove the chorizo to a

Chorizo garbage plate

Easy

1) Preheat a non stick frying pan over a medium heat. 2) Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, turning once. 3) Add the tomato and eggs. M

Breakfast frying pan recipe

Easy

1) Heat 1 tablespoon of oil in a frying pan to medium heat, add beef mince and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste. 2) Add potatoes, onion and 1 tablespoon of oil, if needed. Stir to incorporat

Chorizo mushroom queso dip

Easy

1) Preheat the oven to 180C/Gas 4. 2) Heat the extra-virgin olive oil in small frying pan over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it'

Breakfast skillet recipe

Easy

1) Heat 1 tablespoon of oil in a skillet to medium heat. Add the beef and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste. 2) Add potatoes, onion and 1 more tbsp. oil, if needed. Stir to incorporate,

Scrambled Eggs with chorizo sausage

Easy

1) In a medium bowl, whisk together the eggs and milk and season with salt and pepper.2) Heat 1 tbsp of the oil in a medium skillet over medium heat. Add the chorizo and cook, stirring, until just beginning to brown, about 5 mins. Scoop the chorizo o

Pan-fried salmon fillet with crispy chorizo

Easy

1) In a dry frying pan, cook the chorizo over a high heat for 2 minutes until browned. Add the drained cannellini beans, the balsamic vinegar and stock and cook for a further minute. At the last minute, add the tomato and chopped coriander and squee

Sauteed potatoes with chorizo

Easy

Heat the oil in a heavy large skillet over medium-high heat. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about ten minutes. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Po

Torta

Easy

To make a sofrito: In an 8-inch pan set over medium heat add 2 tablespoons olive oil, onion, green pepper, chorizo, garlic, pimenton, salt, and pepper. Saute for 2 minutes, add the parsley, and continue cooking 2 minutes longer. Heat the remaining t

Sweet Prawns with Chorizo and Onions

Easy

Heat a cast iron pan over a high flame or heat until slightly smoking. Add the olive oil and quickly add the prawns, chorizo, onion, shallot, garlic, coriander, parsley, salt, and boquerones, if using or desired. Cook, stirring, until the prawns ar

Pan-fried Wild Alaska Pollock with Lemon and Parsley Breadcrumbs

Easy

1. To make the breadcrumbs, heat the olive oil in a frying pan and add the garlic. Cook until the garlic just starts to colour and then add in the breadcrumbs and lemon zest. Remove from the heat. 2. Melt the butter and add the pollock fillets. Coo

Breakfast Pizza Mexicali

Easy

Bring a skillet coated with non-stick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.Bring a small skillet coated with non-stick spray to medium heat. Pour in egg substitute. Cover an

Waffled Chorizo-Cheese Quesadilla

Easy

Combine the lime juice, onions and salt in a small nonreactive bowl, tossing occasionally. Let sit at room temperature until the onions are pink, about 15 minutes.Heat the oil in a medium nonstick skillet over medium-high heat. Add the chorizo and co

Sweetcorn Fritters with Chorizo Salsa and Soured Cream

Easy

Sift the flour, baking powder and some salt into a bowl. Make a well in the centre. In a jug, beat together the egg and milk and pour into the flour. Whisk until you have a reasonably thick batter (you may not need to use all the milk). Put the

Chorizo and Thyme Fougasse

Easy

1. Preheat the oven to 200°C, Gas Mark 6 and dust a large baking tray with flour. 2. Put the flour, salt and yeast in a large bowl and mix together to combine. 3. Make a large hole in the centre of the flour mix, then pour in the water, just e

Microwave Potato-and-Chorizo Scramble

Easy

Toss the potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a microwave-safe 9-inch pie dish. Cover completely with a piece of wax paper. Microwave on high (at 100 percent power), stirring halfway through, until the potatoes are s

Smoked Chicken Canapés with Parmigiano Reggiano Shavings

Easy

1. First, make the dressing by whisking together the egg yolk, lemon juice, anchovies and garlic clove and gradually whisk in the olive oil to thicken the mixture. Add the grated Parmigano Reggiano cheese and gradually whisk in the double cream, foll

Pork Feijoada

Medium

1. Soak the black beans in plenty of cold water overnight. 2. Drain the beans and place in a deep, heavy-based pan. Cover with fresh water about 5cm above the beans. Add the ribs and bay leaves. 3. Bring to the boil, reduce the heat and simmer

Pollock, Butter Bean and Chorizo Cassoulet

Easy

Heat a heavy-based saucepan or flameproof casserole dish and add the lardons or streaky bacon. Cook over a medium-high heat until crispy. Lift them out with a draining spoon and set to one side. Add the onion, green pepper and garlic to the saucepan

Clams with Chorizo and Tequila

Easy

Heat a heavy, medium pot over medium heat. Add the chorizo, breaking up the large pieces with a wooden spoon. Saute until almost crisp, about 6 minutes. Using a slotted spoon, transfer the chorizo to paper towels to drain. Add the butter and onions

Southwest benedict

Easy

1) Fill a large frying pan with about 5cm of water and bring to a simmer. Drop each egg carefully into the simmering water and cook for 3-4 minutes, until the whites are firm. Gently scoop each egg out with a slotted spoon and drain thoroughly. 2) C

Salsa Cod with Black Beans and Chorizo

Easy

1. Heat oven to 180?C (160?C for fan assisted ovens), gas mark 4. 2. If you're making fresh salsa: mix the tomatoes, onion, chilli and coriander with some olive oil and white wine vinegar. 3. In a pan warm up the salsa with the chorizo, beans and p

Queso Fundido con Chorizo

Easy

1. Cook the chorizo, stirring, in a medium skillet or a flameproof gratin dish over medium-high heat until golden, about 5 minutes. Remove with a slotted spoon and pour off any excess rendered fat, reserving about 1 tablespoon in the pan. If there is

Grilled Breakfast Tacos

Medium

Prepare a grill for medium heat. Prick the chorizo links 3 or 4 times with a fork (this keeps them from bursting on the grill). Brush them all over with 1 tablespoon of the oil. Grill, turning as needed, until charred all over and cooked through, 12

Chorizo & Spud Quesadillas

Easy

Dice the potatoes into 1cm chunks. Cook the onion until soft, add the garlic and cook for a further three minutes. Mix in the chorizo and potato, turn up the heat and fry for another five minutes. Mix in the thyme and season. Assemble all the rest of

Chicken and Chorizo Hash with OJ Gravy

Easy

1. To make the hash, put the chorizo in a large skillet over medium heat. Vigorously break up the sausage into bits with a potato masher or wooden spoon as it cooks. Once it resembles ground meat, add the plantain and carrots. Season with a tiny pinc

Chicken and seafood paella

Easy

1) Add 2 tbsp of oil to a large saucepan over a high heat, add Add the chicken thighs and ham hocks and brown the thighs on both sides. Remove the chicken to a plate, leaving the ham hocks in the pan. 2) Add 150g of the onions to the pan, and the

The Ultimate Paella

Medium

Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator.Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Add chicken skin-side down and brown on all sides, turnin

Spanish Baked Paella with Prawns, Tenderstem and Peppers

Easy

Preheat oven to 200ºC/180ºC fan/gas 6. Sprinkle the saffron threads into a small heatproof glass or bowl and pour over 2 tablespoons of boiling water. Set aside to infuse. Add the oil to a large heavy based heatproof casserole and set over a mediu

Paella

Easy

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Put a little oi

The Forbidden Bite

Easy

Mix together the blue cheese and ricotta in a small bowl until smooth. Using a butter knife or spoon, apply the cheese mixture to the crackers. Top with the fig spread, about 1 teaspoon of spread per cracker. Place a coin of chorizo on each cracker.

Sunny's Easy Chorizo and Bean Tacos

Easy

1. In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat. Add the onions and cook until soft, about 5 minutes. Add the chorizo and garlic, breaking up the chorizo with a wooden spoon to resemble ground meat. Cook through. 2. Add

Sausage and fish one-pot

Easy

1) Heat 15ml of extra-virgin olive oil over medium-high heat. 2) Use a pan with a tight fitting lid. Add the sausage and crumble while browning, about 3 to 4 minutes. While the sausage browns, crush the garlic. 3) Peel the onion, trim off the root

Gumbo Pies

Hard

To make the gumbo, first fry off the vegetables with the sausages for 10 minutes. Add the tomatoes, spices and wine and reduce by half. Finally stir through the prawns and crab. Allow to cool in the fridge overnight until almost set.For the pastry, b

Spanish Tortilla

Easy

Meanwhile, in a medium non-stick oven-safe pan, heat the olive oil and add the onions. Season with salt and black pepper, to taste, and cook the onions until they are soft and starting to caramelise, about five minutes. Drop in the sliced chorizo a

Smoked Gouda-Chorizo Jalapeno Poppers

Easy

1) Preheat the oven to 190C/Gas 5. 2) Brown the chorizo in a frying pan over a medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. 3) Add the gouda, red onion, egg, cream cheese, sour cream, hot sauce and salt and p

Chorizo and Egg Pie

Hard

Heat a medium frying pan and dry smoke the spices for two minutes, put in a bowl and leave to one side. In the same pan heat the olive oil and on a medium heat fry the onion and cook for 2 minutes before adding the fennel and garlic, cook for a furth

Monkfish with Chorizo Welsh Rarebit

Easy

Mix the mustard powder with a little lager in the bottom of a small pan to make a paste, then stir in the rest of the lager and add the butter. Heat gently to melt the butter, add the cheese and stir to melt, but do not let the mixture boil. Once smo

Chorizo Nachos

Easy

1. In a large heavy sauté pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat. 2. In a saucepan, add the wine and l

Killer Inside-out Burger with Worcestershire Tomato Ketchup

Easy

1) In a medium pan over a medium to high heat, add the bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a kitchen towel-lined plate to drain and cool. 2) Season the m

Chorizo Sausage Rolls

Easy

Preheat the oven to 180°C. Peel the mini chorizos and roll them in your hands to make a sausage shape. Lay the mini chorizo lengthways along each piece of pastry. Roll and fold the pastry over the chorizo brushing the inside with egg yolk to help se

Latin Burgers with Caramelised Onion and Jalapeno Relish and Red Pepper Mayo

Medium

For the Latin burgers: 1) In a large bowl, mix thoroughly by hand all the minced beef, the chorizo, adobo seasoning, grated onion and breadcrumbs. 2) Form the mixture into six burgers without pressing them too much or they can become tough. Line a

Prawn and Scallop Easy Paella

Medium

1) In a medium saucepan, heat the chicken stock until boiling. 2) In a separate large saucepan or paella pan over medium-high heat, heat the oil and add the onion, garlic, peppers, saffron and chorizo. Cook for 6 minutes or until vegetables are soft

Potato, Chorizo and Pea Frittata

Easy

1. For the frittata, in a 25cm wide non-stick pan, heat the olive oil and gently cook the garlic for about 5 minutes to infuse the flavour with the oil. 2. Discard the garlic, add the chorizo and brown a little then set aside. Add the potatoes, o

Make-Ahead Paella Casserole

Medium

Cook's Note: To roast bell peppers, arrange them on a baking sheet and broil, turning occasionally, until the skins are blackened. Transfer the peppers to a bowl, cover and let cool. Peel and seed the peppers.Preheat the oven to 200°C. Butter a c

Millet Bowl with Stuffed Grape Leaves and Yoghurt-Hummus Sauce

Easy

Make the millet: Bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the millet and 1 teaspoon salt. Stir, cover and reduce heat to medium-low. Cook the millet until it's tender and all the water has been absorbed, about

Chicken and Chorizo Spanish Enchiladas

Easy

Heat a drizzle of olive oil in a large skillet over medium-high heat. Brown the chorizo, remove with a slotted spoon and drain on paper towels. Cool. Drain the grease from the pan, but reserve the drippings at the bottom.To the pan, add 2 tablespoons

Chorizo and Seafood Jambalaya

Medium

1. Put a heavy based casserole dish with a lid on medium to high heat and add the olive oil. Add the chopped chicken breasts and until they start to brown, then add the chorizo and let that brown a little too. Set aside, leaving the oil in the pan.

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chorizo

Spanish Baked Eggs

Portuguese One Pot Chicken and Potatoes

Chilli Con Carne in a Mug

Slow cooker split pea soup with chorizo

Sous Vide Cod with Chilli, Garlic and Coriander Butter with Cherry Tomato and Chorizo Ragu

Sausage burger with spicy onion rings and humous

Mexican mini-pizzas

Breakfast Burrito

Spicy Sausage, Kale and Beanz Bowls

Insta Huevos Rancheros

Mexican Chorizo and Potato Brick-Pressed Sandwich

Spanish Chicken and Chorizo Paella

How to Make 6-Foot Nachos

Cheesy Stuffed Taco Meatballs

Braised Rabbit with Tomatoes, Chorizo and Almonds

Barcelona-Style Rice

Bobby flay's fra diavolo jambalaya

Paella burgers

Tango tomatoes

The El Scorcho

Roasted red peppers with chorizo, manchego and almonds (Spain)

Spanish-influenced chilli with collard-wrapped pork, chorizo and sweet and smoky paprikas

Huevos rancheros

Fuentes family lasagna

Chunky chicken and chorizo chilli

Spanish-style chicken and dumplings

Spanish Chicken with Chorizo and Potatoes

Chorizo and Chickpea Stew

Mexican meatloaf

Colorado lamb and couscous crostini

BBQ Huevos Rancheros

Bolo salad with chorizo, cabrales blue cheese, and tomatoes

Asado

Halibut and cioppino

Warm Market Salad

Torta & Refried Beans

Wild rice and goat cheese dressing

Roasted quail with brioche and chorizo stuffing

Spanish Pinxos

Poblano stuffed with chorizo, prawns and rice

Chorizo Cheese Potato Wraps

Baked Halibut

Smoked Tomato Relish

Baked Cod in a Chorizo Broth

Jambalaya

Chorizo refried beans

Chorizo, spinach and chickpea saute

Spanish Burgers with Manchego and Chorizo Hash Browns

Scallops and chorizo

Chorizo garbage plate

Breakfast frying pan recipe

Chorizo mushroom queso dip

Breakfast skillet recipe

Scrambled Eggs with chorizo sausage

Pan-fried salmon fillet with crispy chorizo

Sauteed potatoes with chorizo

Torta

Sweet Prawns with Chorizo and Onions

Pan-fried Wild Alaska Pollock with Lemon and Parsley Breadcrumbs

Breakfast Pizza Mexicali

Waffled Chorizo-Cheese Quesadilla

Sweetcorn Fritters with Chorizo Salsa and Soured Cream

Chorizo and Thyme Fougasse

Microwave Potato-and-Chorizo Scramble

Smoked Chicken Canapés with Parmigiano Reggiano Shavings

Pork Feijoada