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cilantro

Asian Red Cabbage Slaw with Peanuts

Easy
Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.Transfer to a platter, sprinkle with the peanuts and serve immediately.
Prep Time
15 mins
Cook Time
-
Serves
6

Spicy Hoisin Glazed Aubergine

Easy
Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sau
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Crisp Chicken Wings with Chilli-Lime Butter

Easy
Preheat the oven to 425 degrees F.Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast a
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Guacamole

Easy
1) Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle wi
Prep Time
10 mins
Cook Time
-
Serves
4

Grilled Corn Salad with Lime, Red Chili and Cotija

Easy
Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat. Add the corn and the remaining i
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Pear and Pistachio Guacamole

Easy
Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.Transfer to a serving bowl, sprinkle with the pis
Prep Time
15 mins
Cook Time
-
Serves
8

Asian Sweet Potato Salad with Cucumbers, Dates and Arugula

Easy
Begin by peeling and dicing sweet potatoes. Bring a large pot of salted water to a boil over high heat. Add the potatoes, reduce heat and cook until just tender but still have a little bite. Drain and place in a bowl to cool. Combine the dressing i
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Curried Chicken Salad

Easy
Bring the broth and water to a boil in a medium saucepan. Add chicken to broth and simmer, covered, for 8 minutes. Turn the heat off and let chicken stand in the cooking liquid, covered, until cooked through, about 20 minutes. Remove the chicken fro
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Seaside Squid Salad

Easy
Thoroughly rinse the squid under cold water and pat dry. Cut the tentacles in half lengthwise. Cut the bodies in half lengthwise as well and then into 1/2-inch wide pieces. Set aside. Over high heat, bring 1/2 inch of water to a boil in a 6-quart
Prep Time
45 mins
Cook Time
4 mins
Serves
4

Fresh fried corn chips with tomatillo salsa

Easy
1) Bring a pot of water to a boil and add the tomatillos, jalapeno, onion, garlic, and 1 tablespoon salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst. 2) Drain and reserve cooking liquid. Ad
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Churrasco with chimichurri

Medium
1) To prepare the chimichurri, combine the herbs and garlic in a food processor and finely chop. Add the oil, vinegar, water, salt, pepper and hot pepper flakes and process to make a thick sauce. Correct the seasoning, adding salt or vinegar, to tast
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Mahogany broiled chicken with smoky lime sweet potatoes and coriander chimichurri

Easy
1) In a small bowl, mix together chopped coriander, olive oil, minced garlic, 1/4 tsp of the salt and 1/8 tsp of the pepper; set aside. 2) In medium bowl, mix together brown sugar, mustard, hoisin sauce and vinegar. Reserve 2/3 of this mixture. To
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Chilli suizas bake

Medium
1) Heat the broiler to high. Place the poblanos under hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Place the peppers in a bowl and cover tightly with plastic wra
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Maniladas with white cheese and roasted tomatillo sauces

Easy
For the maniladas:1) Preheat oven to 200 degrees C/Gas 6. 2) Boil manicotti in salted water for 8 minutes. Drain, reserving 120ml of pasta water and set pasta aside. 3) In a large frying pan, heat oil over medium heat. Saute onion until translucen
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Mexican pork chili

Easy
1) Preheat oven to 160 degrees C/Gas 3. 2) Season the pork shoulder with salt, pepper, fennel and cumin. Take a large roasting dish and place over medium-high heat. Add a 3-count of olive oil and sear pork shoulder all over until golden brown on the
Prep Time
20 mins
Cook Time
150 mins
Serves
6

Gaucho steak with 4-herb chimichurri

Easy
1) Combine all the steak ingredients, and let the steak marinate, refrigerated, for 1 to 3 hours. 2) Mix all the chimichurri ingredients lightly in a food processor until a coarse sauce is formed. Set aside for 2 hours. 3) Heat a griddle or pan t
Prep Time
180 mins
Cook Time
15 mins
Serves
4

Creamed Green Chili Rice

Easy
In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Spicy tuna rolls

Easy
1) Heat the oil in a large frying pan over a medium-high heat. Add the onions, carrots, mushrooms, garlic, sriracha, soy sauce and lime juice. Cook until the vegetables are softened, stirring frequently. 2) Remove from the heat and transfer to a m
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Grilled Red Pepper-Tomato Sauce

Easy
Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Turkey Club

Easy
6 pound turkey breast, rinsedIn a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours. *Cook'
Prep Time
20 mins
Cook Time
105 mins
Serves
4

Plantain soup

Easy
1) Heat the olive oil in a medium saucepan over a medium-high heat for one minute. Add the onions, carrots, celery and garlic and cook until the onions are soft and browned, about eight minutes, stirring often with a wooden spoon. 2) Add the chicke
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Southwest chilli burgers with avocado crema and lime-marinated coleslaw

Medium
For the coleslaw: 1) Mix all the coleslaw ingredients together. Set aside for at least 30 minutes to let the flavours meld. For the the chilli rojo: 1) Add all the chilli ingredients to a blender or food processor. Puree thoroughly, using the e
Prep Time
60 mins
Cook Time
20 mins
Serves
6

Steamers in red chilli pesto broth

Easy
1) Make the red chilli pesto: place chillies in a bowl and cover with boiling water; let sit until soft, at least 30 minutes. 3) Remove the chillies from the liquid, reserving the liquid, and coarsely chop. Place the chillies in the bowl of a food p
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Hot Wings with Blue Cheese-Yogurt Sauce

Medium
Stir together the yogurt, blue cheese, red onion, cilantro and salt and pepper in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.Heat 2-inches of the oil in a large, high-sided pan until it reaches 375 degree
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Cuban Steak Sandwiches

Easy
Cut the steak into two even pieces and place in a sealable plastic bag or container. Place the olive oil, coriander, basil, parsley, lime juice, garlic and one tablespoon of salt in a blender and mix until smooth. Reserve 120 ml of the herb-oil mixtu
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Open-Face Grilled Steak Sandwich

Easy
In a small food processor or with a hand-blender, blend ½ cup olive oil, white wine vinegar, garlic, cilantro and parsley until smooth, adding remainder of olive oil in a steady stream until incorporated. Season with salt and coarsely ground black pe
Prep Time
-
Cook Time
-
Serves
4

Pork chilli verde

Easy
1) Simmer the diced pork in large saucepan of water until tender. 2) Drain the pork and return to the pan. Add the remaining ingredients and simmer until heated thoroughly. Serve hot.
Prep Time
10 mins
Cook Time
60 mins
Serves
5

Jamaican Jerk Chicken

Easy
Combine the oil and vinegar in a medium glass bowl. Stir in the orange and lime juice, molasses, soy sauce, cilantro, green onions, garlic, chili, bay leaves, peppercorns, cinnamon stick, sage, thyme, allspice, pepper, and nutmeg. Place the chicken
Prep Time
20 mins
Cook Time
35 mins
Serves
6

Lobster Taco Al Carbone

Easy
Salsa:Whisk together the lime zest and juice, chipotle, honey and olive oil in a medium bowl. Add the tomatoes, onion and cilantro and mix until combined. Season with salt and pepper, to taste.Taco: Heat grill to h
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Gluten-Free Pineapple and Ham Pizza

Medium
Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 500 degrees F. Divide the pizza dough into 2 balls. Spray a baking sheet with cooking spray and press each ball out into a thin 10-inch round. Put the bakin
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Fingerling Potato Chips

Easy
Preheat oil to 350 degrees F. Thinly slice the potatoes and place in a bowl. In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside. Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, a
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Fish Fajitas with Spicy Salsa Verde

Easy
Preheat the grill to medium-high heat. Cut the fish into 1-inch strips and season with salt and pepper. Sprinkle with lime juice. With a rag or paper towel, grease the grill with oil to prevent sticking. Place fish on grill gently; and cook fo
Prep Time
10 mins
Cook Time
6 mins
Serves
8

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

Easy
Chopped peanuts, for garnishFor the vinaigrette: Put the vinegar, soy sauce, ginger, garlic, peanut butter, chili oil, honey and sesame oil in a blender and blend until smooth. With the motor running, slowly add the canola oil until emulsified. If t
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Summer Rolls with Ginger Dipping Sauce

Medium
In a medium bowl combine the julienned carrot, cucumber, bean sprouts, scallions, water chestnuts, ginger, cilantro, soy sauce and fish sauce. Mix well. Take a rice sheet and dip in warm water. Place it on a clean surface and leave it for a few seco
Prep Time
20 mins
Cook Time
-
Serves
-

Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles

Easy
Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt. Break the Iceberg wedges a bit to open them up and pour the dre
Prep Time
10 mins
Cook Time
-
Serves
4

Cuban corn

Easy
1) Soak corn, in its husk, in water for 1 to 2 hours. 2) Preheat griddle to medium high. 3) Carefully peel back the corn husks leaving them attached at the base and remove the silk. 4) In a medium bowl, combine the melted butter, paprika and chil
Prep Time
15 mins
Cook Time
12 mins
Serves
9

Salsa rice with black beans and corn

Easy
1) In a medium sauce pot, cook rice according to package instructions. 2) When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice. 3)Continue cooking rice. Remove the pot,
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Mango and jicama slaw

Easy
1) In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and coriander, and chill 15 to 30 minutes. 2) Cut each pineapple section in half and remove core, so you have
Prep Time
20 mins
Cook Time
-
Serves
6

Mango papaya salsa

Easy
1) Add all the ingredients to a medium serving bowl. Mix to combine and serve.
Prep Time
15 mins
Cook Time
-
Serves
12

Spicy grilled mango with creme fraiche

Easy
1) Preheat the grill over a medium heat. Cut the mango flesh from the pit in large slices and arrange on a baking sheet. 2) Sprinkle with salt, black pepper and cayenne, to taste. Drizzle with olive oil. Turn them over and sprinkle the other side wi
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Grilled Shrimp with Citrus Dipping Sauce

Easy
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Deluxe black bean burger

Easy
1) In a large bowl, finely mash the black beans with a potato masher or your hands. Add the shallots, red pepper flakes, smoked paprika, Worcestershire, hot sauce, coriander, egg white, flour, salt and pepper. Mix well with a wooden spoon. Form into
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Rum chica rum chicken

Easy
1) Whisk the rum, orange juice, orange zest, Worcestershire sauce, ginger, brown sugar, garlic and coriander together in a large bowl. Add the chicken pieces, cover with cling film and refrigerate for at least 30 minutes or up to 4 hours. 2) Prehea
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Rum glazed pork fillet with griddled pineapple relish

Easy
Relish: 1) Heat the griddle over high heat. 2) Brush the pineapple with a few tablespoons of oil and season with salt and pepper. Griddle until golden brown on all sides. 3) Remove the pineapple from the griddle, dice finely and transfer to a bowl
Prep Time
-
Cook Time
-
Serves
4

Lobster rolls with curry mayonnaise

Easy
1) Combine all the ingredients in a large bowl and season with salt and pepper, to taste. 2) Split the rolls and brush with olive oil or butter. 3) Griddle, split-side down, until golden, about 30 to 45 seconds.4) Fill each roll with some of the
Prep Time
20 mins
Cook Time
7 mins
Serves
8

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto

Easy
Heat grill to high. Brush scallops on both sides with the oil and season with salt and pepper. Grill the scallops until golden brown and slightly charred and just cooked through, 2 to 3 minutes per side. Spread about a tablespoon of avocado puree ov
Prep Time
15 mins
Cook Time
6 mins
Serves
20

Curry chicken skewers

Easy
1) Soak wooden skewers in water for at least 30 minutes. 2) In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with cling film and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and t
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Spring goddess salad

Easy
1) In a large bowl combine onion slices and romaine. Set aside. 2) In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dre
Prep Time
10 mins
Cook Time
-
Serves
4

Frozen Watermelon-Cilantro Slushy

Easy
Put cut watermelon into freezer bags and store in freezer for at least 5 hours, preferably overnight. This can be done weeks in advance. Put the frozen watermelon into a blender. Add all the remaining ingredients and pulse until the mixture is thor
Prep Time
20 mins
Cook Time
-
Serves
4

Grilled Eggplant with Garlic Sauce and Mint

Easy
Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes. Heat grill to high. Brush eggplant with oil and season with salt and pepper. Grill until slightly charred
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Grilled Shrimp with Asian Style Cocktail Sauce

Easy
Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in adva
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Coriander Slaw

Medium
Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine. Just before
Prep Time
10 mins
Cook Time
-
Serves
8

Grilled Pork Skewers with Chilli Sauce

Easy
Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl. Skewer two pieces of pork onto two skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to
Prep Time
15 mins
Cook Time
6 mins
Serves
4

A Horse Rode in on a Turkey Quesadilla

Easy
Peal the casing off the turkey sausage and add it to a large bowl. Mash the sausage into small pieces and add the onion, cilantro, mushrooms, cayenne, and crushed red pepper flakes. Stir together until well combined. Heat a large skillet, over high
Prep Time
10 mins
Cook Time
15 mins
Serves
5

Jumbo Pico

Easy
Cut up the tomatoes into quarters and add to a bowl. Cut the onion into large chunks and add to the bowl. Add the jalapeno to the bowl. Add the cilantro leaves to the bowl. Juice the limes and pour over. Sprinkle over the salt. Stir.
Prep Time
10 mins
Cook Time
-
Serves
8

Easy Green Chile Enchiladas

Easy
1. In a small skillet, saute the onions with the butter over medium-low heat until the onions are nice and golden brown. 2. In a small saucepan, combine the green enchilada sauce with the green chilies and heat until very warm. 3. In the microwave
Prep Time
15 mins
Cook Time
10 mins
Serves
-

Roasted Chicken with Pumpkin Seed Salsa

Easy
1. Preheat the oven to 225°C. 2. Combine 2 tablespoons of the oil with the cumin, coriander, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. 3. Rub the spiced oil all over the chicken pieces and place on a foil-lined shallow-rimmed bak
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Beef and Bean Burritos

Easy
1. Preheat the oven to 170 to 180 degrees F. 2. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combin
Prep Time
35 mins
Cook Time
20 mins
Serves
6

Chicken Flautas with Avocado Cream

Easy
Flautas: 1) Fill a large pot with enough oil to reach 5 cm up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 190C. 2) In a pan over medium heat melt butter and saute onions and jalapeno chill
Prep Time
20 mins
Cook Time
20 mins
Serves
16

Grilled Chicken and Fruit Tacos

Easy
Preheat a grill or grill pan over medium-high heat. Toss the plums, nectarines, onions and jalapenos with 1 tablespoon of the oil and ½ teaspoon salt in a bowl. Toss the chicken with the chipotle powder, oregano, ¾ teaspoon salt and th
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Grilled Corn Skewers with Chipotle-Coriander Butter

Easy
Heat grill over high heat. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds. Combi
Prep Time
-
Cook Time
-
Serves
4

Refried Beans

Easy
Heat the oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Stir in the garlic and chili powder and cook for 1 minute more. Stir in the beans and chicken broth and cook until the beans are warmed through,
Prep Time
10 mins
Cook Time
9 mins
Serves
4

Chicken, Chilli, and Cheese Quesadillas

Easy
Lay 6 tortillas on the work surface, and divide the cheese, jalapenos, and chicken among the tortillas. (Its best to leave about an inch border on the edge of the tortilla uncovered to allow for the spread of the melting cheese.) Top with remaining t
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Thai-Style Halibut with Coconut-Curry Broth

Easy
*Available in the Asian section of most supermarkets**Steam or microwave 5 cups of washed baby spinach for 2 minutesIn a large saute pan, heat the oil over moderate heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 3
Prep Time
10 mins
Cook Time
17 mins
Serves
4

Chilled Avocado Soup

Easy
Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes. Season with salt, to taste. Remove from the heat and set aside to cool.Put the avocados in a
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Indian-Inspired Corn Dogs with Mango Dipping Sauce

Easy
1. Place the mango, jalapeno, mayonnaise, lime zest and juice, cilantro and a pinch of salt in a blender. Blend until smooth. Transfer to a small mixing bowl and season with additional salt if needed. Cover with plastic wrap and refrigerate until rea
Prep Time
15 mins
Cook Time
10 mins
Serves
-

Guacamole

Easy
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions,
Prep Time
20 mins
Cook Time
-
Serves
-

Lime and Cojita Corn

Easy
1. Preheat the oven to 180°C. In a small bowl, mix together the mayonnaise, olive oil, cayenne, salt and some pepper. Peel back the corn husks, leaving them attached at the base, and remove the silks. 2. Brush the kernels with the mayonnaise mixt
Prep Time
40 mins
Cook Time
25 mins
Serves
6

Chicken Taco Salad

Easy
For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or
Prep Time
16 mins
Cook Time
10 mins
Serves
4