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Chocolate cookie crust banana cream pie

1) Make the crust: Preheat oven to 180C/gas 4. 2) Melt butter and sugar together in a saucepan over medium heat. Gradually add cookie crumbs and stir to combine well. Press crumb mixture onto the bottom and up the sides of a 23-cm pie dish. Bake cr

Annalisa's Speciale

Heat a grill to medium high. Grill the peaches, cut-side down, until golden and a bit charred, about 3 minutes. Turn them over and cook for another 3 minutes (this should soften everything up). Let cool slightly. Add the cookie crumbles to a me

Individual Ganache Tarts

Preheat the oven to 170°C. Lightly grease six 4-inch removable- bottom, fluted tart tins (square or round). For the crust, stir the cookie crumbs with the melted butter until evenly combined. Divide this between the tins and press into the bot

White Chocolate Cranberry Mousse Tart

For the Cranberry Compote For the cranberry compote, simmer the cranberries, water, sugar and orange zest, stirring occasionally, for about 20 minutes, until the cranberries are tender and have “popped”. Remove the pot from the heat, stir in the v

Gluten-Free New York Cheesecake Cupcakes

Cook's Note: Use a good-quality, tart raspberry preserve to offset the sweetness of the cream cheese frosting.Preheat the oven to 190°C. Line two standard 12-cavity muffin pans with cupcake liners. Evenly distribute the gluten-free cookie crumbs

Ice Cream Layer Cake

For caramel sauce, bring sugar, water and vinegar up to a full rolling boil. Boil sugar, uncovered and without stirring until a rich amber colour, brushing down the sides of the pot with cool water often. Remove from heat and whisk in cream (watch ou