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coriander

25-Minute Flank Steak with Charred Vidalia Onion Salad

Easy
1. Preheat a very large cast-iron skillet over medium-high heat until it just begins to smoke. 2. While the pan is heating, slice the onions into 1/4-inch-thick rings and toss with 1 tablespoon of the oil, 1/4 teaspoon salt and a few grinds of pep
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Radish and Sesame Soy Noodle Salad

Easy
Notes: This is another simple and satisfying vegetarian Liang-mein, or cold noodle salad. This dish tastes even better if all the vegetables and noodles are kept chilled before serving. This is the perfect dish to make ahead, especially for a large p
Prep Time
80 mins
Cook Time
-
Serves
2

Chipotle Prawn Tacos with Avocado Salsa

Easy
Put the onion, jalapeno and garlic in a food processor and finely chop. Add the tomatillos, avocado and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the coriander. Heat a hob or outdoor grill to medium-high. Mix the
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Carrot, Date and Feta Salad

Easy
Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.Whisk together the cilantro, olive oil, h
Prep Time
20 mins
Cook Time
-
Serves
4

Mexican Grilled Corn

Easy
1) Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Griddle the corn on a hot griddle or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. 2) Mix the mayonn
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Lighter Smoky New Potato Salad

Easy
Place the potatoes in a large saucepan and cover by 2 inches with cold salted water. Bring to a boil, lower the heat and simmer until just tender when pierced with the tip of a paring knife, 15 to 20 minutes. Meanwhile, whisk together the mayonnai
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Vegetarian Tandoori Kebabs

Easy
To make the paste: Combine the coriander seeds, peppercorns, Kashmiri chillies, cassia bark, cumin seeds, star anise, cloves, cardamom seeds and cornmeal in a dry frying pan. Gently toast the spices on a low heat, moving around constantly until ar
Prep Time
30 mins
Cook Time
8 mins
Serves
4

BBQ Rump of Lamb with Cumin Rub

Easy
Toast the cumin seeds and coriander seeds. Crush in a pestle and mortar along with the peppercorns. Add the remaining ground spices and garlic. Rub the lamb steaks with olive oil and roll in the spice mixture. Place on the barbecue and cook for aro
Prep Time
15 mins
Cook Time
30 mins
Serves
2

Honey Soy Grilled Salmon with Edamame

Easy
Preheat the grill over medium-high direct heat. Oil the grill grates. Finely chop the coriander and spring onions and mix in the oil and ginger. Season with salt and pepper. Cut two 3-inch long slits through the skin lengthwise on the bottom of the
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Spiced Salmon Kebabs with Yoghurt Sauce

Medium
Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground. Process yo
Prep Time
20 mins
Cook Time
7 mins
Serves
4

Chipotle Mango Barbecue Chicken

Easy
1) Put the mango, coriander, chipotle, vinegar, garlic, lemon juice, 1 tbsp of oil, and salt and pepper in a food processor and puree until smooth. Adjust seasonings, to taste. 2) Add the chicken with half the mango mixture to a resealable plastic b
Prep Time
15 mins
Cook Time
40 mins
Serves
2

Grilled Chipotle Pork Tacos with Red Slaw

Easy
For the pork: Combine the coriander, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.For the red slaw: Combine the cabbage, coriander, oil, vinegar, chile po
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Asian Chicken Skewers

Easy
Combine the coriander, oil, chilli sauce, sugar, soy sauce, garlic, ginger, onions and 1/2 teaspoon salt in a mini food processor or blender and process until smooth. Drain the skewers and thread a piece of chicken onto each skewer. Place the skewer
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

Hard
For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap t
Prep Time
30 mins
Cook Time
240 mins
Serves
4

Tequila Lime Chicken

Easy
Slice open the limes and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapenos and coriander. Blend the mixture until totally combined. Add the chicken to a large plastic bag and pour in the lime-tequ
Prep Time
15 mins
Cook Time
10 mins
Serves
12

Mango And Baby Tomato Salad

Easy
1) Whisk the dressing ingredients together in the bottom of a salad bowl. 2) Add the salad ingredients and toss well. Leave to sit for 5 minutes before serving.
Prep Time
10 mins
Cook Time
-
Serves
4

Sweet Potato and Goat’s Cheese Samosas

Medium
Unlike most samosas, these aren’t fried. This both makes them healthier and somehow intensifies the flavour of the filling. Cinnamon is fabulous with sweet potato. I serve these with a peppery watercress dip – a kind of Indo-Italian pesto – with cori
Prep Time
30 mins
Cook Time
25 mins
Serves
24

Thai Red Curry Scotch Eggs

Medium
Place the eggs, still in their shells, in a pan of salted boiling water and simmer for 6 minutes. Drain and cool the eggs under cold running water, when cooled, peel carefully and set aside. Mix the pork mince with the Thai red curry paste and coria
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Crunchy Peanut Butter, Turkey and Coconut Curry

Easy
Put the onion and garlic in a processor and chop until almost mushy. In a wok or deep sauté pan, heat the oil and fry the onion mixture until it starts to brown, then stir in the balti paste, tomato puree and cumin and fry for a further minute. Sti
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Crown Roast of Lamb

Easy
1) Preheat the oven to 190C/Gas 5. 2) To french the racks of lamb: Make a cut on the fat side of the ribs, perpendicular to them, about 6cm down from the rib ends. Cut through the fat down to the rib bones. 3) Turn the rack on end, with the bon
Prep Time
45 mins
Cook Time
30 mins
Serves
6

Wild Alaska salmon, carrot and halloumi burgers

Easy
1) Preheat the oven to 200C/Gas 6. Grease a large baking sheet with a little vegetable oil. 2) Drain the canned salmon, discarding the liquid. Remove any skin and bones, if wished, then break the salmon into small chunks. 3) Put the carrots into a
Prep Time
20 mins
Cook Time
25 mins
Serves
6

Curried Chicken with Watercress

Easy
Pre-heat one large, heavy griddle pan until very hot. The secret to successful griddling is to make the pan REALLY hot. While the pan is pre-heating, make the seasoning paste. Crumble the Knorr Chicken Stock Cube into a small bowl and mix with
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Honey Soy Grilled Salmon with Edamame and Brown Rice

Easy
Preheat the grill over medium-high direct heat. Brush oil on the grill grates.Finely chop the coriander and spring onions, and mix in 2 teaspoons of the oil and the ginger.Cut two 3-inch long slits through the skin lengthwise on the bottom of the sal
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Smoked Aubergine and Pea Curry

Easy
1) Pierce the aubergines all over with a fork. Place under the grill and grill all over until the skin has charred. You could also do this on a barbecue. Allow to cool, then cut the aubergines lengthways and scoop out the flesh and chop it up. Set th
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Famous Chicken Tortilla Soup

Easy
Preheat the oven to 190°C. Slice 6 of the tortillas into 1-inch strips, and then arrange them on a baking sheet in a single layer and spray with cooking spray. Bake until deeply golden, season with salt and reserve. Heat the corn oil in a sou
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Creamy Chicken Curry

Easy
Heat the oil in a heavy based saucepan. Add the onions and garlic and cook until soft and starting to brown. Sprinkle in the garam masala, turmeric and paprika powder and cook for 1 minute. Turn up the heat, tip in the diced chicken and brown until c
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Tenderstem, Coconut and Prawn Salad

Easy
To make the dressing simply bung all the ingredients into a food processor and blitz until finely ground. You can also do this by hand by chopping everything finely, or the old traditional way of using a pestle and mortar. Heat a tbsp oil in a l
Prep Time
5 mins
Cook Time
5 mins
Serves
2

Money Bags Filled with Fried Tofu in Red Curry Sauce

Easy
1. Heat the oil in a frying pan. 2. Brown the tofu first until crispy and take out and place in a bowl. 3. In the remaining oil, fry shallots and ginger until slightly crispy. 4. Add the red curry paste. 5. Mix in coconut milk and simmer for 5 mi
Prep Time
-
Cook Time
20 mins
Serves
4

Tropical Avocado Salsa

Easy
Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into
Prep Time
15 mins
Cook Time
-
Serves
-

Warm Salad of Tenderstem Broccoli and Chickpeas

Easy
Heat oil in a non-stick wok, sauté cumin seeds and garlic to translucent, and add red chilli and broccoli and sauté for 1 minute. Add chickpeas, onion and red pepper. Sauté for 30 seconds and remove from heat and add lime juice and correct the sea
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Charred Corn Panzanella

Easy
Preheat the oven to 300 degrees F. Spread the bread out on a rimmed baking sheet and toast until golden brown, about 10 minutes. Let cool.Put the vinegar, 1/4 teaspoon salt, the tomatoes and their juices and the garlic in a large bowl and toss toget
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Spiced Smoked Salmon

Medium
Mix together all the ingredients for the marinade and rub well onto the salmon pieces. Set aside for half an hour. Make a small bowl out of foil large enough to fit the two pieces of charcoal. Using a roasting tin, arrange the salmon pieces in a si
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Asian Ribbon Salad

Easy
1. Layer the salad ingredients on a platter. 2. Mix the dressing ingredients in a jar and shake well. 3. Serve dressing on the side. 4. Serve the dish with chopsticks.
Prep Time
10 mins
Cook Time
-
Serves
8

Sunny lomi salmon

Easy
1) Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of coriander in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into
Prep Time
15 mins
Cook Time
-
Serves
4

Thai Green Chicken Curry

Easy
1. Heat spices in a dry frying pan until a light, even brown colour. 2. Remove spices from the saucepan and pound in a mortar until finely powdered. 3. Heat the oil in a saucepan and add the Thai Green Paste and spices and stir fry for about 30 sec
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Red Pepper Soup with Toasted Cumin

Easy
1) Put the oil in a large skillet and add the red onion and garlic. Cook until the onions are soft, about 4 minutes, and then add the spices and cook for 10 seconds. Add the red peppers and cook for about 2 minutes and then pour in the vegetable stoc
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Slow cooker Moroccan brisket with red onions and apricot couscous

Easy
1) Arrange the onion wedges and parsnips in the bottom of a slow cooker. Season the beef all over with the salt and black pepper. 2) In a small bowl, combine the coriander, cumin, cinnamon, garlic powder and nutmeg. Rub the spice mixture all over t
Prep Time
20 mins
Cook Time
180 mins
Serves
4

Slow-cooked Lamb Neck

Easy
Toast all spices until fragrant. Grind to a fine powder. Put water into the sous-vide machine and set to 65°C. De-bone the necks, separate the two neck fillets and clean away any excess fat making sure to remove the spinal cord. Mix two ta
Prep Time
25 mins
Cook Time
240 mins
Serves
4

Southeast Asian slow cooked winter vegetables

Easy
1) Mix the squash, potatoes, shiitakes, and spring onion whites together in the slow cooker. 2) Whisk the coconut milk, water, soy sauce, sambal and salt together in a bowl and then pour over the vegetables. Cover and cook on high for 4 hours, or un
Prep Time
10 mins
Cook Time
240 mins
Serves
6

Lentil soup

Easy
1) Place the olive oil into a large 6 litre Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately six to seven minutes. Add the lentils, tomatoes, broth, corian
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Slow-cooked Curried Chicken with Cauliflower

Easy
1) Heat a large skillet over medium-high heat. Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. Whisk the broth with all the aromatics in the
Prep Time
20 mins
Cook Time
360 mins
Serves
4

Beef Chilli

Easy
Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted
Prep Time
25 mins
Cook Time
150 mins
Serves
6

Potjiekos

Easy
In a large bowl mix together the flour, spices and rosemary seasoning. Mix the lamb neck with the flour and spices to coat then set aside. Traditionally this is cooked in a cast iron pot over coals outdoors but you can cook it in any heavy based p
Prep Time
15 mins
Cook Time
200 mins
Serves
4

Lamb Massaman

Hard
For the Massaman paste: 1. Using a frying pan, dry fry the coriander seeds, cumin, cardamom, cinnamon, cloves, peppercorns, chillies and salt until the chillies become brown in colour. 2. Remove from the heat, and transfer into either a coffee
Prep Time
30 mins
Cook Time
230 mins
Serves
4

Slow-Baked Indian Spiced Brisket

Easy
Heat a saucepan on a medium heat and add the vegetable oil and the onion and sweat for 5 minutes without adding any colour to them. Add the chilli, garlic and ginger and cook for a further 2 minutes, add the spices and cook for another 2 minutes. Add
Prep Time
-
Cook Time
-
Serves
-

Cheesy Meatloaf with Green Quinoa

Easy
Preheat the oven to 205°C and line a baking sheet with parchment paper. Rinse the quinoa a few times in a fine mesh strainer. Bring a medium pot of water to a boil. Add the quinoa and cook until tender, 10 to 15 minutes. Strain the quinoa and
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Aubergines and Peppers Stuffed with Lamb and Couscous

Easy
Preheat the oven to 200°C, 180°C fan, gas 6. Place the aubergines cut side up on a baking tray and score the flesh in a diamond pattern. Bake for 30 minutes until soft, adding the peppers for the last 10 minutes. Meanwhile, put the stock, cous
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Eight-Layer Chicken Chilli Dip

Easy
Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes. Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepp
Prep Time
30 mins
Cook Time
15 mins
Serves
10

Red Cabbage Slaw

Easy
Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator b
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Pork Satay

Easy
For the marinade: Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.Sauce:Heat the oil in a frying pan and add the onion, garlic and chilli. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, co
Prep Time
20 mins
Cook Time
12 mins
Serves
4

Asian Prawn and Celery Salad

Easy
1) Whisk the rice vinegar, sesame oil, sugar, ginger, lime juice and salt to make a dressing, add a little more lime juice or sugar to taste. The dressing should be a balance between sweet and sour. Toss the vegetables together with the prawns and ad
Prep Time
-
Cook Time
20 mins
Serves
6

Ginger and Coriander Corn Salad

Easy
1. Heat the oil in a large frying pan and fry the bacon and onion together until bacon is slightly crispy and onions are golden and soft for about 5 minutes. 2. Add the garlic and half of the ginger and cook for a minute. 3. Add the peppers and m
Prep Time
10 mins
Cook Time
15 mins
Serves
8

Chilled Grilled Seafood Salad

Easy
Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool. Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If
Prep Time
-
Cook Time
-
Serves
-

Grilled corn salad with lime, red chilli and cotija

Easy
1) Heat griddle to high. Griddle corn until charred on all sides, 10 or so minutes. Take off the griddle and remove the kernels with a sharp knife. While you are cutting the corn, preheat a heavy frying pan on the hob.2) Add the corn and the remainin
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Sous Vide Cod with Chilli, Garlic and Coriander Butter with Cherry Tomato and Chorizo Ragu

Easy
Mix together the butter, chilli, coriander and garlic. Place on a double sheet of cling film and roll into a sausage. Place in the fridge to chill. Place the each piece of cod in a sous vide bag. Take the chilled butter and cut 8 discs from it.
Prep Time
-
Cook Time
-
Serves
4

Roasted red pepper hummus

Easy
1) Mix all ingredients, except olive oil and pitta bread, in food processor until pureed, then slowly add in olive oil. 2) Leave to set up for 1 hour prior to serving. Serve with toasted pitta bread.
Prep Time
25 mins
Cook Time
-
Serves
8

King Prawns with Mango and Chilli Salsa

Easy
Bring a pan of water to the boil and add plenty of salt. Cook the prawns for two minutes and refresh in iced water. Peel and place on a plate. Peel and dice the mango, place in a bowl, add the red onion, chili, ginger, lime juice and coriander. Ins
Prep Time
10 mins
Cook Time
5 mins
Serves
8

Rosemary Shrager's Honey Roast Christmas Ham

Easy
Place the pork in a very large saucepan and cover with cold water. Add to the cold water, 2 peeled onions, 4 sticks of celery, 3 star anise, 4 carrots, 1 tablespoon of coriander seeds and 1 tablespoon of black peppercorns and sprigs of parsley.
Prep Time
30 mins
Cook Time
210 mins
Serves
20

Roasted leg of lamb with mint and cucumber yoghurt

Easy
1) In a large bowl, mix together the shallots, garlic, rosemary, sugar, coriander, salt and chilli flakes. Rub the mixture over the surface of the lamb. Place the lamb in a large glass baking dish, cover with clingfilm and refrigerate overnight. 2)
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Winter Golden Turkey, Vegetable and Lentil Broth with Poached Egg

Easy
Heat the oil in a large heavy based pan, add the onion, carrots, butternut squash, celery and leeks. Toss them thoroughly through the oil and brown very slightly. Turn the heat down and add the chilli, thyme, paprika, cumin, coriander, lentils and ga
Prep Time
-
Cook Time
-
Serves
6

Crispy Rock Shrimp with Lime and Coriander

Easy
In a medium pot, pour enough oil so that the oil comes 3 inches up the sides. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 180°C. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)In
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Nabil Ben El Khattab's Oriental Martini

Easy
Muddle the coriander leaves and place all the ingredients in a shaker. Shake. Strain into a tall glass containing crushed ice. Recipe courtesy of: Nabil Ben El Khattab, Bodega Bar, Casablanca. Nabil Ben El Khattab represented Morocco at the World
Prep Time
10 mins
Cook Time
-
Serves
1

Diego Barcellos De Carvalho's Moorea Volcano

Easy
Mix all the ingredients in a shaker. Serve over ice in a tall glass. Accompany with dragon fruit and papaya pieces drizzled with coriander seed syrup. Recipe courtesy of: Diego Barcellos De Carvalho, Restaurante Mr Lam, Rio de Janeiro. Diego Ba
Prep Time
5 mins
Cook Time
-
Serves
1

Whole Sea Bass with Rosemary and Thyme

Medium
Crumble the Knorr Vegetable Reduced Salt Cube into a bowl and mix with 2 tsp olive oil to a paste, stir in the rosemary and thyme. Heat 2 tbsp olive oil in a good quality roasting tray on top of the hob. Spread two-thirds of the seasoning past
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Spicy Tomato and Egg Fried Rice

Easy
Heat the oil in a frying pan or wok. Crack in the eggs and quickly break up the yolk as it starts to fry. Keep mixing it together as if you are making scrambled eggs. Once it has all scrambled add the mixed vegetables and cook for 2 minutes. Mix in
Prep Time
5 mins
Cook Time
10 mins
Serves
2

Mexican Turkey Quesadilla

Easy
Mix all of the ingredients together, except the tortillas and oil, season with sea salt and black pepper. Lay out 4 tortillas and divide the mixture between them, covering the whole of the tortilla. Top with the remaining tortilla and press down. T
Prep Time
25 mins
Cook Time
24 mins
Serves
4

Baked Eggs with Salsa Verde

Easy
Preheat the oven to 190°C.Lightly oil a medium nonstick skillet with an ovenproof handle. Spoon a heaping 1/3 cup of salsa into the pan. Lightly press down the salsa to make 4 evenly spaced shallow nests and break an egg into each. Season with sa
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Breakfast Burrito

Easy
For the pico de gallo: Combine the tomatoes, jalapeno, onions, coriander and lime juice in a small bowl. Season with salt and pepper. Set aside.For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and coo
Prep Time
-
Cook Time
-
Serves
4

Pear and Pistachio Guacamole

Easy
Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.Transfer to a serving bowl, sprinkle with the pis
Prep Time
15 mins
Cook Time
-
Serves
8

Exotic Christmas Koftas

Easy
To make the stock, cook the potatoes with their skins until cooked through. Remove the potatoes and allow them to cool. In the same water cook the carrots and the peas successively. Reserve approximately 240ml of the liquid and set aside. Peel and m
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Indian Spiced Leg of Lamb with Flat Breads, Dips and Salad

Medium
Place all the marinade ingredients into bowl, mix well. Cover the leg of lamb and leave to marinate overnight on a tray. Remove it from the fridge 1 hr before cooking. Place the lamb on a tray, attach the food sensor to the oven and insert
Prep Time
-
Cook Time
-
Serves
-

Tagine Chickpeas with Halloumi

Easy
1. Pour the stock over the couscous in a heatproof bowl and cover. Leave to one side for at least 5 minutes. 2. Once the liquid has been absorbed, fluff up the grains with a fork then mix in half of the chopped coriander and some seasoning. 3. In
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Pan Fried Salmon

Easy
Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Schwartz Cajun seasoning. Fry for a further 4-5 minutes, until the salmon is cooked through. Meanwhile,
Prep Time
-
Cook Time
-
Serves
-

Roasted Five-Spiced Aylesbury Duck

Medium
For the duck: 1. Bring all ingredients up to the boil, cool and pass into a bowl and cool. 2. Put the crowns of duck in brine overnight. 3. Take out, drain, dry and leave uncovered in fridge to dry skin. 4. Score lightly with a sharp knife.
Prep Time
-
Cook Time
50 mins
Serves
4

Olive Plait Bread

Medium
1. Place the flour in a large mixing bowl and add the salt to one side and the yeast to the other. 2. Add the olive oil and three quarters of the water. Turn the mixture round with your fingers; continue adding the remaining water until all the f
Prep Time
-
Cook Time
30 mins
Serves
-

Pap Cakes

Easy
1. Mix the cold water with stock powder to make a stock and bring to the boil. 2. Then whisk in the maize meal, adding a little at a time, whisk continuously to remove any lumps. 3. Now using a wooden spoon. stir, beating the pap against the
Prep Time
15 mins
Cook Time
40 mins
Serves
8

Surf and Turf

Medium
1. For the marinade, whisk the marinade ingredients together in a bowl. 2. Stir in the sesame oil. 3. Using cocktail sticks pin the bottom of the meat to creating a round shape (quicker than to truss with a roasting string). If you have a nicel
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Spicy Beef Tacos Made in a Muffin Tin

Easy
1. Preheat the oven to 220°C. Spray a 6-cup jumbo muffin tin with nonstick cooking spray. Gently fold the tortillas in half, then in quarters. Place 1 in each cup of the tin and unfold to make a cup. Spray the tortillas all over with nonstick coo
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Asian Turkey Sliders

Easy
Special equipment: a 10-by-15-inch grill-safe rimmed baking sheet Position an oven rack 4 to 5 inches from the heating element, and preheat the broiler. Brush a 10-by-15-inch broiler-safe rimmed baking sheet with oil. Put the turkey, egg, bread
Prep Time
15 mins
Cook Time
10 mins
Serves
8

Naan-chos

Easy
1. Cut naan bread into small, bite-sized pieces and lay on a baking tray. 2. Bake for 10 minutes, until the bread is crispy. 3. Coat the paneer with cumin, turmeric, chilli, garlic, lemon juice and salt. Place on a baking tray and grill until g
Prep Time
-
Cook Time
20 mins
Serves
10

Breakfast Nachos

Medium
1. Heat olive oil in a medium size pot. Toast paprika and coriander for a few seconds and season with salt and pepper. 2. For the tomato chutney, heat olive oil in a sauce pot, add the shallots, garlic and chili and cook for about 2 minutes. 3. Add
Prep Time
-
Cook Time
10 mins
Serves
2

Marinated Beef Stir Fry with Noodles

Medium
For the Marinade: 1. Place all marinade ingredients into a bowl and mix. 2. Add sliced beef fillet into marinade. Cover and set aside to marinade for a few hours (overnight). To cook: 1. Heat a medium size pan/wok over high heat. Add olive oi
Prep Time
-
Cook Time
15 mins
Serves
2

Seared Tuna Belly with Salsa and Roasted Quinoa

Medium
For the Quinoa: 1. Rinse in a fine sieve until water runs clear, drain and transfer to a medium pot. 2. Add 2 cups water and salt and bring to a boil. 3. Cover, reduce heat to medium low and simmer until water is absorbed - 15 to 20 minutes.
Prep Time
-
Cook Time
20 mins
Serves
8

Sizzling Steak Fajitas

Easy
Combine all the marinade ingredients in a large, deep bowl. Using an immersion blender, puree the marinade until smooth. Transfer to a re-sealable plastic bag and add the steak, seal and shake to coat. Refrigerate the beef for 2 to 4 hours to tenderi
Prep Time
50 mins
Cook Time
20 mins
Serves
6

Neon Eggs

Easy
1. In a medium pot, mix apple cider vinegar, 1 tbsp sugar, 2 tsp salt, and 700ml water. Add the beetroot and bring to a boil, then remove from heat and let cool slightly. Pour into a large heat-safe jar or bowl (including beetroot). Add whole eggs, s
Prep Time
40 mins
Cook Time
-
Serves
6

Fried Avocado Bites

Easy
Special equipment: a deep-fry thermometer Line a small rimmed baking sheet with parchment. Score the flesh of each avocado half to the skin with 2 lengthwise and 3 crosswise cuts, to make 12 chunks per half. Ease the chunks out of the skins with a
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Baked Mexican Cheese Sticks

Easy
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Seared Salmon with a Merry Mango Salsa

Easy
1. To make the salsa add the ingredients into a bowl and mix thoroughly. Set aside. 2. Season the fillets with the salt pepper and chilli flakes. 3. Heat a heavy bottommed frying pan until very hot. 4. Add the olive oil and in batches fry the salm
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Mozambique Lemon Chilli Rice

Easy
1. Heat the olive oil in a saucepan large enough to hold the rice. 2. Add the nuts, spring onions and garlic and chili and cook stirring for 2 minutes. 3. Stir in the rice, lemon juice and zest. 4. Warm the rice through and lastly stir in the par
Prep Time
-
Cook Time
-
Serves
-

Chermoula Kingklip and Prawn Medley

Medium
1. First make the chermoula sauce by combining all the ingredients in to a bowl of a food processor or blender. 2. Add 100ml warm water. 3. Blend until you have a smooth loose paste. 4. Using a wide heavy bottomed pan, sauté the peppers with 1
Prep Time
10 mins
Cook Time
24 mins
Serves
4

Quick and Easy Prawn Laksa

Easy
To make the Laksa paste: 1. Place all the ingredients in a mortar and pound away until you have a nice smooth paste. If you really have to, you can blend it in a food processor. For the Laksa: 1. Heat the oil in a saucepan, add the spice past
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Seaweed Salad

Easy
1. Soak the seaweed for 8 minutes and wash it till the water runs clear and all the sand and grit has been removed. 2. Drain the seaweed and place into a bowl. 3. Add the carrot, cucumber and peanuts. 4. Mix the dressing ingredients together. 5.
Prep Time
12 mins
Cook Time
-
Serves
4

Coconut and Cucumber Salad

Easy
1. Liquidize all the dressing ingredients together. 2. Taste and adjust the seasoning, maybe adding more sugar, fish sauce or lime juice. 3. Place salad ingredients into bowl, pour dressing over and toss. 4. Pile onto a platter and serve.
Prep Time
10 mins
Cook Time
-
Serves
-

Fried Vegetable Noodles

Easy
1. Heat the oil in a wok and add the ginger and stir fry for 30 seconds. 2. Add the garlic and carrots and fry stirring for 1 minutes. 3. Add the mangetout and chilli and stir-fry for 1 minutes. 4. Add the honey and soy sauce cook for a furt
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Chicken, Avocado Cream and Quinoa Salad-in-a-Jar

Easy
Special equipment: four 16-ounce wide-mouthed glass jars with lids. Make the quinoa: Bring the quinoa and 1 1/4 cups water to a boil in a large saucepan over medium-high heat. Cover, reduce heat to medium-low and gently simmer until the quinoa is
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Crispy Chicken Mini-Tacos

Easy
Salsa: Combine the tomato, onion, jalapeno, and coriander in a bowl. Mix well and season with salt and pepper, to taste. Set aside. Preheat the oven to 350 degrees F. Brush the chicken breast with olive oil and sprinkle generously with salt and pe
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Mango Guacamole

Easy
Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the coriander.
Prep Time
5 mins
Cook Time
-
Serves
-

Chipotle Salsa

Easy
1. Add the diced tomatoes, diced tomatoes with green chillies, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, coriander and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning. Notes
Prep Time
5 mins
Cook Time
-
Serves
-

Lamb Rogan Josh

Easy
1. Empty the contents of the Fried Onion Curry Base Jar into a saucepan and heat gently. 2. Add the spring lamb and mix well. 3. Cook on medium heat for 10 minutes with the lid on, stirring occasionally. 4. Add the Nishaan Minced Ginger/Garl
Prep Time
-
Cook Time
-
Serves
4

Saag Aloo

Easy
1. Heat the Nishaan Fried Onion Curry Base in a saucepan. 2. Add the Nishaan Minced Ginger/Garlic. 3. Add the East End Balti Masala Blend and stir well. 4. Add the chopped tomatoes and stir until tomatoes are purèed. 5. Add the spinach pu
Prep Time
-
Cook Time
25 mins
Serves
4