cornstarch

Search for Recipes

Filtered by

cornstarch

Lemon Ripple Ice Cream

For the Lemon Curd (Makes about 3 cups of curd) For the lemon curd, melt the butter, sugar and lemon zest in a saucepot over medium heat until the butter melts fully (the sugar will not dissolve at this point). Whisk the eggs lemon juice and corns

Strawberry Rhubarb Crumble

Preheat the oven to 175°C.For the almond crumble topping: In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size piece

Hot Cocoa

Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water. Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely

Crispy Rock Shrimp with Lime and Coriander

In a medium pot, pour enough oil so that the oil comes 3 inches up the sides. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 180°C. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)In

No-Churn Strawberry Cheesecake Ice Cream

1. For the cheesecake bites: Toss the biscuit crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Divide between two 1 1/2-cup bowls or ramekins; press into the bottoms and up the sides. Put the cream cheese in the medium bowl (no

Chocolate Pudding

1. For the crumb base, throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside. 2. For the pudding, combine the sugar, cornstarch and salt in a medium saucepan. Stir

Mini Blueberry Galettes

1. Preheat the oven to 220°C. Line a baking sheet with parchment paper. 2. In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice. 3. Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter. Lif

Sizzlin' Chicken Stir Fry

1. Thinly slice the chicken breasts, and lightly sprinkle with salt and pepper. 2. In a small bowl, whisk together the soy sauce, rice wine vinegar, cornstarch and 1/4 cup water. 3. Heat the rapeseed oil over high heat in a wok. Add the chicken

Cheese Fondue

Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between

Baked Tofu Nuggets

Preheat the oven to 220°C. Generously coat a rimmed baking sheet with cooking spray. Remove the tofu from the packaging, and drain the excess water. Halve 1 of the blocks crosswise, halve each piece crosswise, then halve each piece again, for

Orange Chicken

1. In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes. 2. Meanwhile, make the sauce. Put the orange juice, soy sauce, s

Croissant French Toast

1. For the blackberry syrup, in a saucepan, combine the blackberries, sugar and 1/2 cup water. Bring to a gentle boil and cook for 5 minutes on low. Stir in the cornstarch, then continue cooking, using a whisk or spoon to mash the larger pieces of bl

Blackberry Pot Pies

Special equipment: 6 individual cast-iron pans (4- to 5-inch pans) 1. Preheat the oven to 180°C. 2. Combine the blackberries and sugar in large saucepan and bring to a boil. Mix the cornstarch with 2 tablespoons water and add it to the pan. Sim

Beef with Broccoli

1. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. 2. Heat the oil in a he

Chicken cordon bleu roll-ups with ginger 'n' spice blueberry chutney

1) Put each chicken breast between two pieces of cling film and pound to 1/2cm thickness, tapering thickness along the edges to 1/4cm. Set aside until needed. 2) Combine the panko and garlic salt in a small bowl and drizzle with oil; toss until coat

Chocolate pudding with candy roses

1) For the chocolate pudding: sift the first 5 ingredients into the cold single cream, whisk well to homogenize. Begin to heat while stirring constantly to 80 degrees C. Add chocolate and cook, stirring, for 1 full minute. Pass through a strainer and

Individual berry crisps

Preheat oven to 180C/Gas 4. Place the frozen berries, sugar, cornstarch and 50g of the crisp topping into a medium mixing bowl and stir to combine. Divide the mixture evenly between 4 (7 to 8-ounce) ramekins. Top each ramekin with 50g of the remain

Ricotta Infused Pancakes and Thyme Syrup

Preheat a griddle to 350 degrees F. In a medium bowl, combine the flour and baking powder. In a large bowl, combine the ricotta cheese, milk, egg yolks, and sour cream. Whisk until smooth. Stir in the thyme, lemon zest, pecans, and salt. Add the f

Medora lamb pops with ouzu lamb jus

1) Marinate the lamb racks in 6 tablespoons of the olive oil, lemon juice, oregano, onions, garlic, salt and white pepper for a minimum of 2 hours or overnight, refrigerated. 2) To cook the lamb, heat 2 tablespoons of oil in heavy bottom saute pan u

Codfish in Ginger Soy Cream

Make the teriyaki sauce: In a medium saucepan over high heat, add the soy sauce, mirin, water, vinegar, brown sugar, garlic, and ginger. Stir to combine and bring it to a boil. Cook for 3 to 4 minutes. Mix the cornstarch with 1 tablespoon of water t

Mango Sticky Rice

Rinse the sticky rice in cold water twice, gently swishing the grains with your fingers each time, and drain. Soak the sticky rice in 500ml water, refrigerated, for at least 4 hours or overnight. Drain when ready to use. Fill the bottom third of a

Sweet Banana and Coconut Tapioca Soup

Rinse the sticky rice in cold water twice, gently swishing the grains with your fingers each time, and drain. Soak the sticky rice in 500ml water, refrigerated, for at least 4 hours or overnight. Drain when ready to use. Fill the bottom third of

Chocolate cookie crust banana cream pie

1) Make the crust: Preheat oven to 180C/gas 4. 2) Melt butter and sugar together in a saucepan over medium heat. Gradually add cookie crumbs and stir to combine well. Press crumb mixture onto the bottom and up the sides of a 23-cm pie dish. Bake cr

Chicken with orange-sage sauce with herbed cheese-stuffed bread twists

1)Preheat oven to 190 degrees C. 2) Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a "canal" down the center of each breadstick. Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadstick

Mixed Berry Pavlova

For the pavlova:1) Preheat the oven to 80°C/gas mark 1.2) Place a sheet of baking paper on a baking tray. Draw a 23-cm circle on the paper, using a 23-cm plate as a guide, then turn the paper over so the circle is on the reverse side. (This way

Sweet Corn Nougat

Line a 9 by 9-inch baking pan with a sheet of parchment paper and dust lightly with cornstarch. In a stand mixer with a whisk attachment, beat the egg whites on high speed, just until soft peaks form. In a medium saucepan add the honey and cook o

Summer Fruit Bavarian

Preheat the oven to 350 degrees F. Line the bottom of a 10-inch pan with 3-inch sides with parchment paper cut to fit exactly. In a small saucepan, melt the butter over low heat, remove from the heat and keep warm. In a medium bowl combine t

Creamy Tiramisu Pudding

Heat 3 cups milk and coffee until just below a simmer. In a bowl, whisk remaining 1 cup milk, egg yolks and cornstarch, whisking in sugar only when milk is heated. Slowly whisk milk into egg mixture, stirring constantly. Return milk mixture

Mini Lemon Meringue Cheesecakes

For the Crust Preheat oven to 175°C and line 48 mini muffin tins with paper cups. To make crust, combine all ingredients until evenly blended and crumbly. Press into bottom of mini muffins cups. Bake for 8 minutes, then cool. For the Cheesec

Truffle Fondue

Place the wine and garlic in a pan and set over medium heat. Add the gruyere, appenzeller and emmental cheeses and combine. In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a "slurry" mixture. As

Anna's Braised Chicken in Bell Pepper Sauce

Heat olive oil in a large heavy-bottomed pot over medium-high heat. Toss chicken thighs in cornstarch, just to coat, shaking off excess. Add chicken thighs to pot (in 2 batches) and sear on both sides until brown, a

Grilled Chicken with Jalapeno Caramelized Onions

Heat a stove-top grill pan or griddle to medium high heat and coat with cooking spray. Remove chicken from package and place on a plastic cutting board. Season both sides of chicken with salt, black pepper and garlic seasoning. Using tongs add chi

Tempura fried string beans

1) Preheat oil in deep-fryer to 190C/Gas 5. 2) In a large bowl, add the flour, cornflour, baking powder, sugar and salt, and mix to combine. Whisk in the soda water and mix until a batter is formed. 3) Dip the beans in the batter being sure to sha

Grilled Shrimp with Citrus Dipping Sauce

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through

Chicken stroganoff

1) Cook egg noodles according to package directions. 2) Meanwhile, melt butter in a large skillet over medium-high heat. Add onion and cook 3 minutes until soft. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute

Fried red fish

1) In a medium Dutch oven add enough rapeseed oil so that the fish will be submerged by 2.5cm of oil, and heat oil to 176C. 2) Cut 3 slices into the flesh of the fish, approximately 5cm apart, or equal spacing between head and tail, on both sides

Prawn potstickers

1) Whip the egg whites and cornflour together in a small bowl to make the egg wash. 2) In a large bowl, mix all the filling ingredients together. 3) Lay the 12 wrappers out on a flat surface. Place approximately 1 tablespoon of filling in the cen

Spicy Wok-Seared Shrimp

Soak cellophane noodles in hot water for 10 minutes, until soft. Drain and set aside. While the noodles are soaking, in a small bowl, whisk together broth, soy sauce, cornstarch, and red pepper flakes. Set aside. Heat oil in a wok or large skill

Milk chocolate banana pudding

1) Place milk in a medium saucepan and bring to a simmer. Whisk in both chocolates and heat until melted and smooth. Remove from the heat. 2) Whisk together the yolks, sugar, and cornflour in a large bowl. Slowly whisk in the chocolate-milk mixtur

Kung Pao Beef

In a medium bowl, season the beef with salt and pepper. Add two tablespoons of cornstarch and mix well. In another smaller bowl, stir together all the sauce ingredients and set aside. In a small pan over medium heat, toast Sichuan peppercorns

Sichuan-Style Crispy Shrimp with Garden Salad

In a large bowl, mix the egg and cornstarch to make a batter. Set to one side. Heat a wok over high heat and add the peanut oil for frying, fill a third of the way up the sides of the wok. Heat to 180°C or until a cube of bread dropped in turn

Oyster Sauce Chicken with Bok Choy

For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. Add the cornstarch and toss to coat. For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce. Mix well and set asid

Crispy Cauliflower Florets with Citrus Salt

Fill a large pot half full with vegetable oil. Heat to 180°C. In a large bowl, whisk together eggs, cornstarch, 1/2 teaspoon salt, and pepper. Toss in florets to coat. In a small bowl, mix together remaining salt, red pepper flakes and lemo

Chop-Chop Beef Stir-Fry

In a bowl, combine the beef broth, cornstarch, soy sauce, garlic, and red pepper. Whisk until cornstarch dissolves. Set aside.Season the beef with salt and thinly slice. Add to the bowl and toss to coat. Cover and let marinate in the refrigerator for

Chips with Blue Cheese Fondue

For the dip, combine the cheese and cornstarch in a large bowl, toss to coat and set aside.In a heavy-bottomed saucepan over medium heat, add the oil, garlic, shallots, and rosemary. Season with a pinch of salt and cook until the shallot and garlic s

Perfect citrus turkey and gravy

1) Take the turkey out of the refrigerator and leave it to come to room temperature, about 30 minutes prior to preparing and cooking. Preheat the oven to 230 degrees c, gas mark 8.2) In a mixing bowl, add the 60g softened butter, lemon zest and chopp

Anna Olson's Croquembouche

For the Pastry Cream 1. Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer. 2. In a separate bowl, whisk the egg yolks, sugar and cornstarch. Ready a bowl with the butter, placing a stra

Chocolate Dipped Lady Fingers

Preheat the oven to 400 F and line 2 baking trays with parchment paper. Sift the flour and cornstarch together and set aside. Whip the egg yolks with 3 Tbsp of the sugar until thick and pale and they hold a ribbon when the beaters are lifted. In a

Homemade Mini Corn Dogs

In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 190°C.Place the cornflour in a small bowl. Place 1 hot dog piece on the end of each skewer. Dredge the hot dogs in cornstarch, gently tapping off the excess.In

Little Lemon Meringue Pies

These whimsical pies are elegant and perfectly-textured -- they've got a buttery, crisp-tender crust that'll stand up to tangy-creamy curd, and the meringue holds its shape even overnight! Ingredients Beat the butter in a medium bowl with an elec

Gateau St. Honoré

For the Base Preheat the oven to 375 F and line a baking tray with parchment paper. Cut the puff pastry into a 9-inch circle (or use the shell from a 9-inch removable tart pan to cut a circle with a pretty fluted edge) and place this on the bak

Anna Olson's Ice Cream Sandwiches

For the Classic Chocolate Chip Cookies Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butt

Raspberry Lemon Torte

Preheat the oven to 400F and line 2 baking trays with parchment paper. Sift the flour and cornstarch together and set aside. Whip the egg yolks with 3 tbsp of the sugar until thick and pale and they hold a ribbon when the beaters are lifted. In a

Cherry Almond Crumbles

Preheat the oven to 350 degrees F. Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg. Cut the cold butter into pieces. Add the butter to the bowl and use

Caramel Apple Pear Pie

For the pie crust: 1. In the bowl of a food processor, combine the flour, sugar and salt and pulse to mix. Add the butter and pulse to a coarse meal (the butter should be in pea-size pieces). With the motor running, stream in the water until the d

Banana cream pudding

1) Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot). 2) In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in colo

Chocolate Espresso Cheesecake with Ganache

Preheat the oven to 350 degrees F. To make the crust: Place the graham cracker crumbs, melted butter and cinnamon in a food processor fitted with a steel blade and pulse until combined. Pour into a 9-inch springform pan. With your hands, press the c

Chocolate Hazelnut Cheesecake

For the Crust Preheat oven to 175°C and grease a 9-inch springform pan. Pulse graham crumbs, hazelnuts and brown sugar in a food processor. Add melted butter and vanilla extract and pulse until an even texture. Press into bottom of prepared pan

Lemon Curd Whip with Berries

For the Lemon Curd (Makes about 3 cups of curd) Melt the butter, sugar and lemon zest in a saucepot over medium heat until the butter melts fully (the sugar will not dissolve at this point). Whisk the eggs lemon juice and cornstarch together and w

Baby Cherry Pies

For the For the Crust For crust, combine flour with salt. Cut in butter and shortening until dough is a rough crumbly texture. Add lemon juice and water and blend just until dough comes together. Shape into a disc, wrap and chill for 30 minute

Chorizo Nachos

1. In a large heavy sauté pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat. 2. In a saucepan, add the wine and l

Raspberry Clafoutis

Preheat the oven to 375ºF. Grease a 9-inch pie plate or other baking dish and place this on a baking tray.Stir the ground almonds, granulated sugar, brown sugar and cornstarch together. Add the eggs, egg yolks and cream and whisk by hand until blende

Yang Yang Crispy Beef

1. or the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to the surface. 2. Place the beef strips in a large bowl and add 2 t

Cherry Pie-in-a-Jar

In a heavy-bottomed skillet cook the cherries and lemon juice over medium-high heat, stirring, until slightly softened, about 2 minutes. Add the sugar, cornstarch, and cinnamon. Bring the mixture to a simmer, stirring, until thickened, about 3 minute

Individual Coconut Cream Pies

For the crusts, pull the dough out of the fridge 20 minutes before rolling. Slice each log into 3 pieces and roll each piece out on a lightly floured work surface to just under ¼-inch thickness. Lightly dust six 5-inch individual pie shells with fl

Classic Cherry Strudel

For the cherry filling, bring the cherries up to a simmer with the sugar and cinnamon sticks, and simmer for 10 minutes. Whisk the cornstarch in a small bowl with a little cold water and add this to the cherries, stirring until the juices have thicke

Indian-Inspired Corn Dogs with Mango Dipping Sauce

1. Place the mango, jalapeno, mayonnaise, lime zest and juice, cilantro and a pinch of salt in a blender. Blend until smooth. Transfer to a small mixing bowl and season with additional salt if needed. Cover with plastic wrap and refrigerate until rea

Shrimp Tempura with Spicy Sauce

1. For the shrimp tempura, whisk together the cornstarch and flour in a large bowl. Gradually whisk in the club soda. Set the bowl into an ice bath and whisk the batter until smooth. Whisk in the sesame seeds, salt and the lemon juice and zest. Check

Beef with Snow Peas

1. In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside. 2. Heat the oil in a hea

Posh Chopped Suey

In a medium bowl, sprinkle the chicken with salt, ground white pepper and the oyster sauce. Add two tablespoons of cornstarch, toss to coat and set aside. Heat a wok over high heat and add the vegetable oil. Throw in the garlic and ginger and stir