crayfish

Search for Recipes

Filtered by

crayfish

Crayfish with Tarragon Crème Fraiche with Roasted Cauliflower Salad

1. For the cauliflower salad, heat up a medium pan and roast cauliflower in olive oil till golden. 2. Remove from pan and place on tray. Add chives, finely sliced celery and pomegranate seeds, and mix together. 3. For the crayfish, boil a large pot

Crayfish Salad

1. Put a pot of salted water on to boil. 2. Clean the crayfish tails, removing the vein. 3. Boil the crayfish tails for 6 to 7 minutes till cooked. The shell should be a deep red. 4. Remove, drain and allow to cool. In the meantime, make the salad

Crayfish Wraps

Mix mayonnaise with the Tabasco® Green Sauce, and zest of lime with coriander, diced mango and paprika. Add the crayfish to the mayonnaise mixture. Place spinach leaves onto the wrap and place 1/4 of the mixture onto the wrap and roll up. Cut

Fancy Potato Salad

Place the potatoes into a pot with a large pinch of salt and cover with water. Put the pot onto the stove and gently simmer until just tender, strain and set aside. Don’t refrigerate. Once cool enough to handle slice the potatoes into 2cm disks and p

Jollof One Pot Rice

1. To make the broth, heat a heavy based lidded pot on a low heat and add the chicken along with half the chopped onion, garlic, thyme, bay leaf, guinea peppers, scotch bonnet, nutmeg, cinnamon, crayfish powder and salt and stir well. 2. Add enoug