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Simple Caesar Salad

Puree minced garlic and anchovies, lemon juice, Worcestershire sauce, salt, pepper and egg yolk; with machine running, slowly add olive oil. Toss with romaine; top with parmesan and croutons.

Creamy prawn bisque

1) In a medium saucepan, add celery, onions and butter, stirring occasionally. When tender, add garlic and mix together. Stir in flour and single cream. Let simmer for 5 minutes. 2) Stir in fish stock and parsley. Cook for 10 minutes until it thic

Italian sausage stuffed pork chop

1) In large a rondeau or heavy bottomed pot over medium-low heat, add butter and olive oil, then sweat onion, celery and garlic until translucent, about 3 minutes. Add sausage, and allow it to cook through, stirring often. Add spinach and toasted cro

Family favourite salad with homemade ranch dressing and croutons

1) In a chilled salad bowl, add the greens and lightly coat the inside of the bowl with ranch dressing. Add the croutons and toss lightly. 2) Garnish with the tomatoes, avocado and bacon and serve immediately. Ranch dressing: 1) In a medium bowl

Bolo salad with chorizo, cabrales blue cheese, and tomatoes

For the salad:1) Heat a medium frying pan over high heat, add the chorizo, and cook until golden brown. Remove with a slotted spoon to a plate lined with paper towels. 2) Place the greens and tomatoes in a large bowl and toss with half of the vinai

Salmon salad with red chilli-caesar dressing

1) In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper. 2) Arrange lettuce leaves on a serv

Roasted vegetable soup

For the soup: 1) In a large saucepan, heat one litre of chicken stock. 2) Coarsely puree the roasted winter vegetables and the chicken stock in the bowl of a food processor fitted with the steel blade (or use a handheld blender). 3) Pour t

Caesar Salad with Grilled Shrimp

In a small bowl, whisk together the eggs, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.In a large bowl

Quail eggs Benedict and caviar

For the hollandaise sauce: 1) Beat the egg yolk; place the bowl over a pot of simmering water, making sure that the bottom of the bowl does not touch the water. Beat the egg until thickened, pale yellow and doubled in volume. Remove the bowl from th

25-Minute Unstuffed Pork Chops

Position an oven rack in the middle of the oven and preheat the grill.Put the croutons, butter, spring onions, apricots, 1 cup of the chicken broth, 1/4 teaspoon salt and a few grinds of pepper in a large bowl and toss to combine. Set aside to let th