curry

Bibb and butternut salad with pumpkin seeds, cracklings and cranberry vinaigrette

Medium

For the squash: 1) Preheat oven to 240C/Gas 9 2) Peel and seed squash. Slice and toss with extra-virgin olive oil and chopped garlic. Roast for 8 to 10 minutes and remove from heat and cool. For the spiced pumpkin seeds: 3) Melt butter in a larg

Prep Time

Asian spice rubbed ribs with plum-ginger glaze

Medium

For the plum-ginger glaze: 1) Preheat griddle or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chillis, ginger, curry powder and cinnamon and cook for 2 mins

Bollywood chips

Easy

1) Pre-heat the oven to 220C/gas mark 6. Bring a large pan of water to the boil, add the sweet potato and boil for 3 minutes. Drain thoroughly and leave for 1 minute to steam-dry. Pour the sweet potato chips into a roasting tin and add the remaining

Curried Chicken Salad

Easy

Preheat the oven to 350°F. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.

Curried Chicken Salad

Easy

Bring the broth and water to a boil in a medium saucepan. Add chicken to broth and simmer, covered, for 8 minutes. Turn the heat off and let chicken stand in the cooking liquid, covered, until cooked through, about 20 minutes. Remove the chicken fro

Chicken and spinach samosas

Medium

1) Begin by preparing the dough. In a large mixing bowl combine flour, salt and oil and mix with your fingers until it resembles coarse bread crumbs. Add water and mix with both hands until fully combined and mixture holds as a ball. Turn out onto a

Vegetable curry

Easy

1) In a small food processor (mini-chopper), combine the garlic and ginger and puree into a paste. Set aside. 2) Heat the oil in a large pot over medium-high heat. Add the cumin seeds, cloves, cardamom, allspice, cinnamon stick, and bay leaf and c

Indian-spiced chicken

Easy

1) Cut the chicken breasts roughly into 5 by 5-cm pieces. Mix together the yogurt, garlic, ginger, cardamom, curry powder, chili flakes, coriander, paprika, honey, salt, and pepper until thoroughly combined. Add chicken pieces to yogurt mixture, cove

Chicken curry

Easy

1) In a small food processor (mini-chopper), combine the garlic and ginger and puree to a paste.2) Heat the oil in a stew pot or Dutch Oven over medium-high heat. Add the cloves, cardamom, allspice, cinnamon stick, and bay leaf and cook, stirring con

Lee Bros. country captain

Easy

1) Preheat the oven to 180C/Gas 4. 2) Pour the stock into a small saucepan and bring to a boil over high heat. Put the currants in a small bowl and pour enough stock over them to cover. Set aside. 3) In another small bowl, combine the curry powder,

Cinnamon's curry chicken salad

Easy

1) In medium saucepan, bring 750ml of water to a boil, reduce heat and add chicken. Add fresh garlic, salt and pepper to taste. Let simmer for 10 to 12 minutes or until fork tender - be careful not to overcook. Remove chicken from saucepan and allow

Country captain chicken fricassee

Medium

1) Preheat the oven to 190C/Gas 5. 2) Heat a skillet over medium-high heat and add the almonds and toast swirling the pan until golden. Remove almonds and set aside, reserve skillet. 3) Season the chicken all over with salt and pepper. Dredge the chi

Southern Indian lamb curry

Easy

1) Begin by placing a large, heavy-based pan over medium heat. 2) Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder. 3) Add the oil to the hot pan and pour in the spices. Add cinnamon sticks, bay leaves, curry leaves, and c

Spaghetti with lion's head meatballs

Easy

1) Combine the coconut milk, soy sauce and curry powder in a large saucepan. Set aside. 2) Place the meat, spring onions, leek, cornflour, flour, sesame oil, ginger, chilli, salt and pepper in a large mixing bowl. Knead by hand until thoroughly

Curry dip

Easy

1) Drain the yoghurt in a coffee filter or cheese cloth-lined sieve, place over a bowl and leave for about 2 hrs, until the yoghurt has thickened to about 240g.2) Heat the oil in a small frying pan over medium heat. Add the garlic and fry, stirring c

White pizza with Indian spiced greens

Medium

Preheat the barbecue to 220C. 1) Heat the pan over medium-high heat and add the oil. Saute the garlic for 1 minute. 2) Add in the greens and saute until wilted. Add the curry powder and continue to cook the greens until they start to get soft. Remo

Open-faced curried chicken salad sandwich

Easy

1) Put the chicken in a saucepan along with the water and salt. Bring just to a boil then reduce to a gentle simmer. Cook, covered, until the chicken is just firm, about 15 mins. Set chicken aside off the heat, to cool and finish cooking in the liqui

The ultimate salmon in parchment

Easy

1) Preheat oven to 180 degrees, gas mark 4. Place 2 sheet trays in oven to warm. 2) Prepare the curry butter: Combine ingredients in a food processor and pulse until smooth. 3) To prepare the salmon and mussels: Begin by making a seasoning with f

Slimmed down - open-faced curried chicken salad sandwich

Easy

1) Put the chicken in a saucepan along with the water and salt. Bring the boil then reduce to a gentle simmer. Cook, covered, until the chicken is just firm, about 15 mins. Set chicken aside off the heat, to cool and finish cooking in the liquid. Whe

Dave's party potstickers

Easy

1) First, make the sauce, which can be done a day in advance of the final preparation. Combine all of the sauce ingredients in a non-metallic bowl and mix well. It does not matter in which order the ingredients are combined. Cover and refrigerate unt

Spicy West Indies Fish

Easy

Soak the fish in lime juice for 30 minutes in a glass pan or non-corrosive dish. Remove the fish, reserving the juice. Combine the curry powder, cumin, paprika, allspice, ginger, salt, black pepper, and cayenne pepper in a small bowl and stir until

Curried cod with geel rys

Easy

For the stock: 1) In a medium sized saucepan, melt the butter over medium heat. Add the carrots, celery, onion and garlic and cook until the vegetables are softened; a little browning is okay. 2) Add the curry powder, turmeric and bay leaves and s

Curried split pea soup

Medium

1) Place the butter into a large (4 to 6-litre) saucepan over medium-low heat. Once melted, add the onion and a generous pinch of salt and sweat for two to three minutes. Add the garlic and continue to sweat for an additional one to two minutes, maki

Lamb curry empanadas

Hard

1) Make the curry oil by combining all the ingredients and bringing the entire mixture to a simmer for two minutes. Strain and allow to cool. 2) Add the raisins to the rum; set aside to marinate for 10 minutes. Add half the raisins and 1 tbsp of the

Calypso beef soup (nuevo Latino beef dishes)

Easy

1) Brown beef mince in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 1-cm crumbles. 2) Pour off drippings. Add sweet potato, onion, pepper and curry powder. Cook 4 to 5 minutes or until on

Lamb and pumpkin bobotie

Easy

1) Preheat the oven to 180C/Gas 4. 2) Pour the milk into a bowl and soak the bread in the milk for 10 minutes. Put the lamb in a separate, very large bowl. Squeeze the bread (reserve the milk) and then add the soaked bread to the lamb, along with th

Spiced cocktail nuts

Easy

1) Place an oven rack in the centre of the oven. Preheat the oven to 140°C/gas mark 1. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside. 2) In a large bowl, whisk the egg whites until frothy. Add the nuts and stir unti

Brandied curry chicken with grapes

Easy

1) In a large frying pan, heat 30ml of the oil over medium-high heat. Season chicken with salt and pepper and sear on both sides until golden. Remove from pan. 2) In the same pan, add the remaining 15ml of oil, if needed, and saute shallots, garli

Butternut squash and apple soup

Medium

1) Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Stir occasionally, scraping the bottom of the pot. 2) Peel the squash, cut in half, and remove

Boere Breyani

Easy

Cut the boerewors into 3-5 cm-long pieces. Place the boerewors on the bottom of an ovenproof dish and top with the drained peach slices. Season with salt and ground black pepper and add 2 cups raw rice and 1/2 cup brown lentils. In a separate p

Azalina's Rollie

Hard

For the filling, heat one tablespoon of olive oil in a pan, add in the onion, garlic, ginger, star anise, cinnamon, cardamom and cloves. Sauté them until the spices release great smells. Add in curry powder, cumin and fennel, then add in some water a

Crab Strudel

Hard

Preheat the oven to 400 degrees F. Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes. Add the curry powder and stir. Shred the crabmeat

Calabaza Fritters with Mango-Sour Orange Sauce

Easy

For the calabaza fritters: 1) Combine dry ingredients. Add egg and seltzer. 2) Fold in onion and calabaza. 3) Fry at 180C, until golden. For the mango-sour orange sauce: Stir all ingredients together and serve as a dipping sauce.

Wok tossed eel with tumeric and glass noodles (Luong xao lan)

Easy

1) Soak the bean thread vermicelli in water for 20 minutes, then drain and cut into 10cm lengths. Put the mushrooms in a bowel, cover with water and soak for 20 minutes, then drain and thinly slice. 2) Combine the curry powder, turmeric and chilli f

Captain Kofi's candlelight catfish

Easy

1) Clean the fish, leaving bone in. Drizzle the fish with lemon juice and olive oil. 2) Combine all the seasonings, spices, olive oil and soy sauce to make a rub. Scatter the rub over the fish and sprinkle with soy sauce. Let marinate, covered, o

Coronation Chicken Sandwich

Easy

In a saucepan confit the chicken legs by submerging them in the goose fat for 1 1/2 hours, or until the chicken is just starting to come from the bone. Remove from the pan and rest until cooled. Let the goose fat cool and freeze until needed another

Spice Rubbed, Cedar Planked, Salmon Tacos

Medium

Thoroughly mix all of the rub ingredients in a glass bowl and set aside. Cooks Note: Can be sealed in storage bag or jar for up to 1 week. This will make about 6 cups. Combine all of the ensalada ingredients in a glass bowl and mix well. Set aside

Caribbean salmon with guava barbecue sauce and mango veggie salsa

Medium

For the barbecue sauce: 1) Heat the oil in a large skillet over medium-high heat for 1 minute. Reduce the heat to medium and add the onion, cooking until it's soft and a little brown around the edges, about 5 to 7 minutes, stirring often. 2) S

Beansprout Salad with Chargrilled Asparagus and Coconut

Easy

If using frozen broad beans, put them in a bowl, cover with water and leave to soak while you prepare the other ingredients. If using fresh broad beans, bring the saucepan to the boil and blanch the beans for two-three minutes. Refresh in cold wat

Goan Fish Curry

Easy

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat a couple t

Pressure Cooker Chicken Curry

1. Add oil to a very hot pressure cooker pot. 2. Brown the cut up chicken pieces nicely on all sides, remove to rest. 3. Add the onions and sauté till light golden brown. 4. Add garlic and sauté until onions are dark golden brown. 5. Add

Black Gram Daal

Easy

Boil the black gram in plenty of water until just past the al dente stage (they need to be quite soft to become as sticky as they should be for this daal). If you have a pressure cooker this will be much quicker. In a large pan, heat the ghee (or

Turnip lettuce wraps

Easy

1) Pour the oil into a large skillet over a medium-high heat, add the ginger and onions and stir. Cook for 2 to 3 minutes until the onion is soft and then add the spices, salt and pepper and toast for 10 seconds. Add the grated turnip and spring onio

Papaya and soybean salad

Easy

1) Place a small skillet over a medium-high heat and add the oil. Add the spices and toast for 1 minute. Stir in the soybeans and cook for about 3 minutes. Allow to cool. 2) Put the papaya chunks into a salad bowl along with the rice and cooled so

Curried couscous

Easy

1) Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork. 2) Whisk together the yogurt, olive oil, vinegar, curry, turmeric

Indian spinach and chickpeas

Easy

1) Heat oil in a medium skillet over medium heat. Add onion and saute until translucent. Season with salt and pepper, to taste. 2) Add garlic and cook for another minute. Add spices and cook until fragrant. Add yogurt, half-and-half, thawed spinach

Rice Salad

Easy

In a medium bowl, blend the yogurt, raisins, onion, curry powder, salt, pepper, turmeric, and vinegar. Stir in the cold rice and bell peppers. Refrigerate. Serve on a bed of lettuce leaves.

Thai BBQ chicken

Easy

Heat a barbecue to medium. 1) Using a mortar and pestle, crush garlic cloves, peppercorns, coriander, lemongrass, and Thai chiles into a chucky paste. Using a large spoon, transfer the paste to a large mixing bowl. Add the chicken and the remaining

Chicken with green curry sauce

Easy

1) Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown. 2) In a medium bowl, whisk together coconut milk, green chilies, curry powder

Fondue vudu

Easy

1) Rub inside of fondue pot or heavy small saucepan with garlic. Pour cider into pot. Add 1 tbsp of lemon juice, the brandy and salt and bring to a simmer over medium heat. 2) Meanwhile, grate the cheese and toss well with the cornflour in a large b

Singapore pork satay with lemon-curry rice

Easy

1) Coat a large griddle pan with cooking spray and preheat to medium-high. 2) Thread alternating pieces of pork and onion onto metal or wooden skewers. Brush the teriyaki sauce all over the onion and pork and roll the skewers in sesame seeds. Place

Curried egg salad

Easy

1) In a large bowl mash eggs with a fork. Stir in chopped celery and red pepper.2) In a separate bowl mix together the mustard, mayonnaise, garlic, curry powder, salt and pepper.3) Add the dressing to the eggs and mix well.4) Divide the mixture evenl

Curried chicken salad

Easy

1) Cut the chicken into small cubes and set aside. 2) In a large bowl, combine the yoghurt, mustard, curry powder, cumin and cayenne pepper. 3) Mix in the chicken and sultanas. Season with salt, pepper and more cayenne, if desired. 4) To keep the cas

Caribbean grilled toasties

Easy

1) In a small bowl, mix together the mango, red onion, red pepper, lime juice, sugar, salt and pepper using a wooden spoon. Set aside until ready for use. 2) In a small bowl using a rubber spatula, mix the butter and curry together. Spread 2 tb

Lobster rolls with curry mayonnaise

Easy

1) Combine all the ingredients in a large bowl and season with salt and pepper, to taste. 2) Split the rolls and brush with olive oil or butter. 3) Griddle, split-side down, until golden, about 30 to 45 seconds.4) Fill each roll with some of the

Curried chicken sandwich with radicchio and pancetta

Easy

1) In a large frying pan, fry the pancetta slices over high heat until crispy. Remove from the pan and set aside.2) In a large bowl combine the chicken, radicchio, mayonnaise, curry powder, lime juice, honey, and ginger and mix well.3) Halve the ciab

Shaved Carrot and Pear Salad with Curry Vinaigrette

Easy

Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley. In a blender

Sweet potato rice with tandoori halibut

Easy

1) Place coated fish onto a wire oven rack with a tray beneath it and cook at 180 degrees c for 10 minutes. 2) Serve with the rice. 3) Marinade the fish in the lime juice and the salt. 4) Blend all the dry spices with the yoghurt and coat the fish

Curry chicken skewers

Easy

1) Soak wooden skewers in water for at least 30 minutes. 2) In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with cling film and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and t

Grilled prawns with coconut curry dip and peanuty noodles

Easy

1) Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat. Season prawns all over with salt, black pepper and lemon and herb seasoning. Place prawns on hot pan and cook 2 minutes per side, until bright pink and cooked

Curried cashews

Easy

1) Preheat the oven to 180C/Gas 4.2) Melt the butter in a small frying pan. Add the curry powder, salt, and cayenne and cook, stirring constantly, for about 30 seconds until aromatic.3) Toss the cashews with the curry butter on a baking sheet, spread

Griddled prawns with coconut curry and peanuty noodles

Easy

1) Spary a hob griddle or a griddle pan with cooking spray and set to a medium-high heat. Season the prawns with salt, black pepper and lemon and herb seasoning. Place on the hot griddle and cook 2 minutes per side, until bright pink and cooked throu

Crispy curried coconut prawns

Easy

1) Preheat the oven to 190C/Gas 5. 2) In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix the coconut with the breadcrumbs, curry powder and salt, and set aside. 3) Beat the egg whites until slightly fo

East meets West salmon with mango masala salsa

Easy

1) For the mango masala salsa, mix all the ingredients together in a bowl, cover with cling film and refrigerate for 20 to 25 minutes. 2) For the salmon, place the curry leaves, mustard seeds and asafoetida into a mortar and pestle and grind well.

Curried tuna salad

Easy

1) In a mixing bowl break up the tuna with a fork. Add the onion, coriander and sultanas and mix well. 2) In a small saute pan, heat the oil over medium heat, add the curry powder and stir for about 30 seconds, until fragrant. Remove the pan from th

Chicken and Mango Chutney Curry

Easy

Slice the chicken and season with three tablespoons of allspice, one garlic clove, salt and black pepper and leave to marinate, ideally overnight. Heat some oil in a pan and fry the chicken until it is golden brown and remove from the pan. Dice the

Spicy Mango Buttermilk Soup

Easy

Combine the yogurt, chickpea flour, water, chillies and ginger. Blend in a food processor or with an immersion blender. Set aside. In a large pan, heat the ghee, cumin seeds, curry leaves, cloves and asafoetida. When aromatic, add the yogurt mixtu

Sesame Green Beans

Easy

Top and tail the beans, string and cut into 2.5cm lengths if necessary, depending on the size and age of the beans. Blanch in boiling salted water for two minutes. Drain the beans and immediately plunge them into cold water to prevent further cookin

Curry Pork Burgers with Spicy Ketchup

Easy

In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make six even patties and put in refrigerator until ready to cook. Heat a large fry pan

Spicy Prawns in a Coconut Sauce

Easy

Place coriander, cumin seed and chilli flakes in a dry pan and toast until golden. Remove and crush in a mortar and pestle. Rub over the prawns with some Olive oil to create a spice crust. Reserve.Now for the sauce, heat the oil in a frying pan; add

Curried butternut squash soup

Medium

1) Heat oil over medium heat in a 6L stockpot. Add onions and garlic and saute until soft but not brown, about six to seven minutes. Add the butternut squash, broth, curry powder and salt and bring to a boil. Reduce heat and simmer until squash is te

Butternut squash casserole

Easy

1) Preheat the oven to 180C/Gas 4. Lightly grease a 2L casserole dish. 2) In a large Dutch oven, combine the squash and onion; add enough water to cover. Bring to a boil over high heat and cook for 10 to 12 minutes or until the squash is tender; dr

Tomato and Ginger Chutney

Easy

Heat two tablespoons of the oil in a pan, when hot add the asafoetida and red chilli powder, allow the mixture to sizzle and add the ginger, cook for two minutes. Add the tomatoes and tomato puree, cook until the tomatoes begin to break down. Now a

Salt Cod Kedgeree Cake

Hard

Rinse the salt cod under running water for 10 minutes then place in a container and cover with cold water. Leave to soak overnight, changing the water 2 to 3 times throughout soaking. The next day, drain the cod, place it in a saucepan and cover w

Chakalaka

Easy

1. Heat the oil and fry the onion until soft and translucent. 2. Add the garlic, chillies and half of the ginger; reserve the other half to add right at the end. 3. Add the curry powder and stir to combine. 4. Add the peppers and cook for another

Chilli Crab Cakes

Easy

Boil the potatoes in their skins until cooked. Drain. Once they’ve cooled, slip off their skins and grate coarsely. Heat the oil in a pan, add the mustard and fennel seeds. Once they begin to crackle add the curry leaves, onion and turmeric. Cook un

Lamb and Peanut Butter Stew (Nkatsenkwan)

Medium

1. Place the diced lamb shoulder or leg into a heavy based pot with a lid and add the finely diced onion, salt, pepper, ginger, garlic, curry powder and extra hot chilli powder and sauté until the lamb begins to brown in colour. 2. In a blender, w

Tenderstem, Paneer and Carrot Sambhal with Poodla and Pink Lady Raita

Easy

Steam the Tenderstem for 5 minutes and then transfer to a bowl of iced water. Grate the carrots, cut the paneer into 1cm cubes and set both aside. Zest and juice the lemon and set aside. To make the poodla - mix all the ingredients together to ma

Vegan Wild-Rice-Stuffed Butternut Squash

Medium

Position an oven rack in the middle of the oven and preheat to 200°C. Cut each squash in half lengthwise and scoop out and discard the seeds. Arrange the halves in a large baking dish, flesh-side up.Whisk together the vinegar, maple syrup and

Hot wieners Rhode Island style

Easy

1) Add the margarine and 1 minced onion to a medium saute pan over medium heat. Saute till translucent, but do not brown. 2) Next add the chilli powder, paprika, allspice, curry, dry mustard and cinnamon. Add the beef, stir thoroughly and cook for

Spiced Potatoes and Spinach

Easy

1) In a large pot, cover the potatoes with cold water, add some salt then bring to a simmer. Cook, uncovered, until tender when pierced with a knife, about 20 minutes. Drain the potatoes.2) Melt the butter in a large skillet over medium heat. Add

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curry

Bean-Kale Burgers with Sweet Potato Wedges

Curried Chicken with Watercress

Spicy Red Curry Chicken and Rice

Bitter Melon Stuffed with Spiced Tomatoes

Vegan Dumplings in Creamy Tomato Curry

Winter vegetable curry

Spiced hot chocolate

Indian Potato Salad

Prawns in Tomato and Coconut Milk

Sweet and Sour Relish

Monkfish with Confit Quail Legs

Tandoori Chicken and Cauliflower Rice Bowl

Fast and Easy Coconut Curry Prawns

Levi Roots' Baked Sea Bass with Aubergine, Spring Onion and Coconut

Karahi Chicken

Chatpata Chana Balti

Lamb Rogan Josh

Saag Aloo

Chicken Tikka or Balti Masala

Bibb and butternut salad with pumpkin seeds, cracklings and cranberry vinaigrette

Asian spice rubbed ribs with plum-ginger glaze

Bollywood chips

Curried Chicken Salad

Curried Chicken Salad

Chicken and spinach samosas

Vegetable curry

Indian-spiced chicken

Chicken curry

Lee Bros. country captain

Cinnamon's curry chicken salad

Country captain chicken fricassee

Southern Indian lamb curry

Spaghetti with lion's head meatballs

Curry dip

White pizza with Indian spiced greens

Open-faced curried chicken salad sandwich

The ultimate salmon in parchment

Slimmed down - open-faced curried chicken salad sandwich

Dave's party potstickers

Spicy West Indies Fish

Curried cod with geel rys

Curried split pea soup

Lamb curry empanadas

Calypso beef soup (nuevo Latino beef dishes)

Lamb and pumpkin bobotie

Spiced cocktail nuts

Brandied curry chicken with grapes

Butternut squash and apple soup

Boere Breyani

Azalina's Rollie

Crab Strudel

Calabaza Fritters with Mango-Sour Orange Sauce

Wok tossed eel with tumeric and glass noodles (Luong xao lan)

Captain Kofi's candlelight catfish

Coronation Chicken Sandwich

Spice Rubbed, Cedar Planked, Salmon Tacos

Caribbean salmon with guava barbecue sauce and mango veggie salsa

Beansprout Salad with Chargrilled Asparagus and Coconut

Goan Fish Curry

Pressure Cooker Chicken Curry

Black Gram Daal

Turnip lettuce wraps

Papaya and soybean salad

Curried couscous

Indian spinach and chickpeas

Rice Salad