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Organic Figs with Goat's Cheese Cheesecake

Kirill Runkov's Barbarian Cocktail

Fig, Ricotta and Apple Rolls with Walnuts

Christmas Morning Bread

Antipasto platter

Cheeseboard

Almond cake with fig filling and maple buttercream

Fig and ginger truffles

Strawberry, fig and goat's cheese tarts

Warm sticky figgy pudding

Winey figs, prosciutto and ricotta crostini

Porky fig skewered

Riesling roast turkey with fig and root vegetable dressing

Cajun beef southwestern salad

Fig and walnut biscuits

Cajun beef Southwestern salad (new dynamic beef dishes)

Hoagie-style pizza

Holiday hens with fig glaze and cornbread stuffing

Egg White with Caramelised Onions and Homemade Fig Sandwich

Blue cheese souffle with fresh figs and honey

Baked Figs with Honey and Yogurt

Homemade granola

Grande Spuntino

Grilled Lamb Porterhouse with Fig-Cascabel Sauce

Pork Fillet with Honey-Roasted Black Figs

Gorgonzola, Fig and Prosciutto di Parma Bruschetta

Moroccan Couscous

Fig Jam

Grilled fig and stilton salad with port wine vinaigrette

Cheese course

Griddled orange polenta topped with crabmeat salad and herb oil

Baked figs with chopped pistachios in mascarpone

Grilled Figs with Ricotta and Molasses or Melted Chocolate

Grilled Honey-Orange Figs with Mascarpone and Pistachios

Figs with Ricotta, Pistachio, and Honey

Fresh fruit platter

Griddled honey-orange figs with mascarpone and pistachios

Grilled figs with ricotta and treacle or melted chocolate

Pickled figs

Boozy Mincemeat

Sweet Fig Salad with Nutty Pesto and Goat's Cheese Crostini

Crispy Smoked Mozzarella with Honey and Figs

Bruschetta with Gorgonzola, Balsamic Figs, Mint and Watercress

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Prosciutto, Mozzarella and Fig Pizza

Maple Syrup Financiers with Roast Figs

Fruitcake Cookies

Lyle's® Luxury Panforte

Edd Kimber’s Christmas Pudding

Easy Mince Pies

Cranberry harvest muffins

Homemade granola

Fruity Irish soda bread

Nichola Smith’s Sea-Buckthorn Posset and Fig Tart

Cherries and figs in port vinegar

Fig, Cream Cheese and Mint Tart

Santorini warm country feta