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Chick and Egg Cupcake

Frost a cupcake with fluff frosting. Press a circle of coconut grass on top. Nestle the malted eggs on top of the grass. Gently press the peep onto the center of the grass. Cut the white Airhead into a 1/2 oval shape; trim one side so it has a cracke

Snowman Doughnut Mocha

1. Thread one mini iced doughnut vertically onto each lollipop stick, then top each with the doughnut holes. Fill a small resealable plastic bag with some orange frosting and a second with the chocolate frosting; snip off the tips. Pipe an orange fro

Chocolate Christmas Turkeys

Place the chocolate chips in a medium glass bowl and microwave on high, stirring every 10 seconds until the chocolate has melted. Set aside to cool slightly. For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a ch

Chocolate, peanut butter and banana cupcakes

1) Preheat oven to 375C/gas 5. 2) Place a medium-sized platter in the freezer. Line 10 standard muffin cups with paper liners. Set aside. 3) To make the cupcakes, beat the peanut butter, sliced banana, oil and water together in a large bowl unti

Large Marshmallow Flower

Snip off top-to-bottom slices all around the marshmallows, leaving a sticky core (which you can eat)-each wedge will have a sticky inside and a powdery outside. You should have about 15 petals.Press the sticky sides into the blue sanding sugar. Arran

Southern Red Velvet Cupcakes

1) Preheat the oven to 180C/Gas 4. Line mini cupcake or muffin tins with 48 mini baking cases or line regular cupcake or muffin tins with 24 regular baking cases. 2) In a mixing bowl, sift together the flour, sugar, bicarbonate of soda, cocoa powd

Chocolate Cheesecake Cupcakes with Ganache Frosting

1) Preheat the oven to 180C/gas 4. 2) Line 12 muffin cups with cupcake papers. 3) In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt, and set aside. 4) Cream the butter and 175g of the sugar together until pale ye

Red Velvet Delight

1. Take the cake and carefully cut through the bottom layer of sponge and place the bottom layer aside. 2. Cut through the middle and top layers of cake and set aside yielding four pieces of cake. 3. Whip up the cream with sugar, vanilla and add th

Lemon Kiwi Cupcake

Preheat the oven to 350 degrees F. Line 56 mini cupcake cups from 3 (24-cup) mini cupcake or muffin pans or 18 regular-size cupcake or muffin cups from 2 (12-cup) regular-size cupcake or muffin pans with paper cupcake liners. In a large mixing b

Coconut Cake with 7-Minute Frosting

Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2

Chocolate Orange Cupcakes with Limoncello Frosting

To make the cupcakes: mix the chocolate cake mix according to package instructions, substituting orange juice for the water. Toss the chocolate chips with the flour. Fold the chocolate chips and the candied orange peel into the chocolate mixtu

Gluten-Free New York Cheesecake Cupcakes

Preheat the oven to 190°C. Line two standard 12-cavity muffin pans with cupcake liners. Evenly distribute the gluten-free cookie crumbs into the liners, about a tablespoon in each cup.Crack the eggs into a small container and set aside.In the bow

Brownies with Coconut Frosting

1. Preheat the oven to 180°C. Spray or grease the bottom of an 8-by-8-by-2-inch pan. 2. Melt the chocolate with the shortening in the microwave or over a double boiler. Cool slightly. In a mixing bowl, beat the eggs well. Add the sugar and combine

Just Married Three-Tier Pound Cake

1. Preheat the oven to 150°C. Grease and flour one of each: 12-by-2-inch, 9-by-2-inch and 6-by-2-inch round cake pans. 2. Using a heavy-duty mixer, cream 3 sticks of the margarine and 1 pound of the confectioners' sugar until the mixture is very l