Strawberry Horchata Pops
In a blender, combine the rice, water and cinnamon stick. Blend on high for 10 minutes, and pour into a large pitcher. Cover with plastic wrap and let rest at room temperature for at least 3 hours. Blend the strawberries until
Combine ingredients in a food processor or blender. Sweeten to taste. Transfer mixture to a popsicle mold. Freeze 8 hours or overnight. Remove popsicles from mold and devour!