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Broiled Porterhouse with Roasted Garlic and Lemon

The night before you serve the steaks, season them liberally with salt on both sides and store in the refrigerator overnight. Remove them from the fridge 45 minutes before cooking, to take the chill off.For the garlic schmear, combine all the ingredi

Blue Cheese Steak Sandwich With The Works

For the steak: 1) Mix the Worcestershire sauce, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish. Add the steak and swish around, turning until evenly coated. 2) Marinate at room temperature for 15 to 30 minute

Asparagus and Bread Soup with Pancetta

1. In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly season with salt and pepper. 2. Once the aromati

Winter Minestrone

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig

Marinated Yellowtail

1. Place fish on chopping board. Slice at an angle (sashimi-style cut), and place into clean glass bowl. 2. Place chopped red onion into glass bowl with fish. Add sesame oil and hot sauce to mixture, then place chopped red chilli, fresh parsley and

Teriyaki chicken thighs

1) Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning on

Anna Olson's Gyoza

For the Pork Dumplings Blend together pork, cabbage, garlic, ginger, soy sauce and sugar. Fry a small patty in a pan to test for seasoning, then adjust to taste. Brush the outside 1/2 of one side of a won ton skin with water and place a teaspoo

Broccoli and French Beans

In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of ice water ready. Place broccoli into pot and cook for two minutes. You just want to parboil the broccoli at this point since you will saute it later on. Using a spider

Tom Aiken's Gravy

Cut all the vegetables into 1 inch rough pieces, during the last 2 hours of cooking the turkey roast the giblets and vegetables in with the turkey, stirring every 30 minutes. Once the turkey is cooked remove it from the tray and then add the chicken

Italian Roast Potatoes

Preheat your oven to 200°c. Peel your potatoes and cut into medium chunks. Place a large roasting tray in the oven adding enough olive oil to cover the bottom. Place in the oven and allow to get hot, this should take around 5 minutes. Whilst the oil

Roasted Cauliflower with Parmesan and Pancetta

1) Preheat the oven to 180°C. 2) Bring a large pot of salted water to a boil over high heat. Blanch the cauliflower for 2 minutes. Transfer the cauliflower to a buttered 23 by 33cm baking dish and let cool, about 5 minutes. 3) In a small frying

Vegan Lemon Fettuccine Alfredo

Bring a large pot of water to a boil and cook the fettuccine according to package directions. Strain, reserving 1 cup of the pasta cooking water.Add the soy milk, soy cream cheese, almonds, nutritional yeast, lemon zest, 1 teaspoon salt and 1/4 teasp

Pasta Puttanesca

Cook farfelle according to directions on the package. In frying pan heat olive oil and saute garlic until golden. With kitchen scissors chopped tomatoes and add to skillet. Add capers, oregano, basil and red pepper to taste. Add olives and cook for 1

Sesame Chilli Vermicelli

1) Using a vegetable peeler, prepare one carrot into thin strips for garnishing and set aside. Chop the other carrot into 4mm pieces. 2) Blanch the vegetables in a pan of salted water until tender. Drain and set aside. 3) Cook the vermicelli noodle

Smoked Aubergine and Pea Curry

1) Pierce the aubergines all over with a fork. Place under the grill and grill all over until the skin has charred. You could also do this on a barbecue. Allow to cool, then cut the aubergines lengthways and scoop out the flesh and chop it up. Set th

Vegan Cream of Broccoli Soup

Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoo

Double-Batch Classic Bolognese

You know you love it and you know you make it your own special way if you've ever made it before. Here is my take on the classic, if only to be used as a helpful reminder to make-ahead a batch especially in the winter months.Warm 2 cups milk in small

Smoked Aubergine Pâté

Place the aubergines onto the open flame of a gas ring and char them on all sides, once they have softened place them in a bowl and cover with plastic wrap for 10 minutes. If you don't have a gas hob, pre-heat your oven to 180°C. Using a cock

Spiced Cumin and Aubergine Dip with Roosterkoek Bread

Place aubergines on the barbecue and cook for 30-40 minutes turning from time to time. Place cumin in a pan and toast either on the grill or on the stove. Chop the garlic and the aubergines. Mix together garlic, aubergines, toasted cumin add lemon

Almond Hummus

Soak the bread in water for a minute. In a food processor, blend the garlic, almonds and bread together. Add lemon juice to taste and adjust consistency with water if necessary. When smooth, very slowly add olive oil as if you were making mayonnais

Roasted Edamame Salad

1) Preheat the oven to 200C/Gas 6. 2) Place the edamame, corn, spring onion, garlic, olive oil, salt and pepper into a 23 by 33-cm baking tray and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, until the e

Crunchy Noodle Salad

1) Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.2) Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3

Creamy Potato and Roasted Red Pepper Dip

Special equipment: a food mill or ricerPut the potatoes and 1 tablespoon salt in a medium saucepan and cover with cold water by 2 inches. Bring to a boil over high heat. Lower the heat and simmer until the potatoes are very tender, 25 to 30 minutes.

Tropical Avocado Salsa

Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into

Warm Salad of Tenderstem Broccoli and Chickpeas

Heat oil in a non-stick wok, sauté cumin seeds and garlic to translucent, and add red chilli and broccoli and sauté for 1 minute. Add chickpeas, onion and red pepper. Sauté for 30 seconds and remove from heat and add lime juice and correct the sea

Charred Corn Panzanella

Preheat the oven to 300 degrees F. Spread the bread out on a rimmed baking sheet and toast until golden brown, about 10 minutes. Let cool.Put the vinegar, 1/4 teaspoon salt, the tomatoes and their juices and the garlic in a large bowl and toss toget

Veggie Skewers

1) If you are using wooden skewers, soak them in plenty of water for about 10 minutes if griddling on an indoor griddle pan or for 30 minutes if griddling on an outdoor griddle to prevent them from burning. 2)Place all of the veggies in a large

Grilled Artichokes with Parsley and Garlic

1) Bring a large pot of salted water to the boil. Preheat griddle to medium-high heat. 2) Trim the stem from each artichoke to 2.5-cm long, then bend back and snap off dark outer leaves. Cut top inch of artichokes with serrated knife. Using a ve

Mum's Everyday Red Lentils

1) To make the lentils, put the lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside. 2) In a medium saucepan, combine 470ml of water, the onions, garlic, gin

Mini Yorkshire Puddings with Parma Ham and Cream Cheese

Preheat the oven to 200°C. Roast the Yorkshire puddings for 4-5 minutes, or according to pack instructions, until crisp and golden brown. Cool. Meanwhile, blend all the ingredients together for the pistou in a food processor until smooth. Combi

Aubergine Stew with Honey and Golden Sultana Polenta

1) Place dried mushrooms and 475mL chicken stock in a small pot over medium-low heat. 2) Heat the extra-virgin olive oil in a Dutch oven or high sided skillet over medium to medium-high heat. Add garlic, crushed pepper, onions, carrots, celery, p

Smoked Garlic and Butternut Squash Risotto

1. In a large saucepan, melt the butter with the oil, then stir in the onion and garlic and cook for 2-3 minutes, until the onion has softened. 2. Stir in the butternut squash and cook for a further 3-4 minutes, until starting to brown. Add 4 tabl

Chicken Tikka Masala

1. Make the ginger-garlic paste, Throw the garlic, ginger and vegetable oil in a mini food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall it should resemble a paste. 2. Save

Turkey, Wild Mushroom and Parmesan Risotto

Soak the mushrooms in in 500g boiling water for 20 minutes then drain the liquid into the stock, discard the last 3 tablespoons of the liquid. (sometimes dried wild mushrooms can be gritty). Chop the soaked mushrooms and set aside. To make the

Christmas Turkey Penne with Lemon, Walnut & Ginger

Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but

Turkey and Creamy Stilton Pies

Preheat the oven to 180°C/350°F/Gas 4. Heat the butter and rapeseed oil in a large frying pan, add the onion mushrooms and cook over a low heat for 2-3 minutes or until soft. Then stir in the cooked turkey, garlic and thyme and cook for a further

Turkey, Red Pepper and Basil Frittata

Preheat the grill. Beat the eggs together with the grated cheese and season well with sea salt and black pepper and set to one side. Using a non-stick frying pan, lightly fry the onion, red pepper and garlic in the olive oil for 2-3 minutes until s

Turkey Lasagne with Butternut Squash and Spinach

Preheat your oven to 180°C/350°F/Gas 4. Place the spinach in a colander and pour boiling water over the leaves to wilt them, drain well, cool and then squeeze out the excess water. Heat the rapeseed oil in a small pan and sauté the butternut squash,

Crunchy Peanut Butter, Turkey and Coconut Curry

Put the onion and garlic in a processor and chop until almost mushy. In a wok or deep sauté pan, heat the oil and fry the onion mixture until it starts to brown, then stir in the balti paste, tomato puree and cumin and fry for a further minute. Sti

Turkey Strudel with Wild Mushrooms and Chestnuts

Preheat the oven to 180°C. Heat the oil in a large frying pan, add the bacon and onion and cook for 2-3 minutes until the onion is softened, but not browned, then add the mushrooms and cook for a further 3 minutes, stirring continuously, then ad

Roasted Turkey Gravy

1) Heat the oven to 200°C/ gas mark 4. 2) Heat three tablespoons of olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for five minutes. Place in the oven and roast for 30 mi

Celeriac Gratin with Cinnamon and Onion Confit

Wash the celeriac slices to remove any excess starch and then dry thoroughly. In the meantime, heat the oil in a wide saute pan and add the sliced onions and garlic. Cook over a low heat until they become soft and sweet. This will take approximately

Brussels Sprouts with Smoked Ham and Pine Nuts

Drizzle a little olive oil into a pan and heat. Add the brussel sprouts, the crushed garlic and cook for one minute. Add the ham and pinenuts and cook for one min. Season and serve.

Roasted Pheasant (Pheasant Alla Fiorentina)

Preheat the oven to 190°. Heat a large saute pan over medium heat and add 1 tablespoon olive oil. Add the pancetta to the hot oil and render its fat. Once it begins to brown, add the ground pork and prosciutto and cook, while stirring, about 4 mi

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Ciabatta Stuffing with Chestnuts and Pancetta

Preheat oven to 160°C. Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer th

Spicy Dauphinoise Potatoes

Whisk together all of the ingredients except the potato slices. Make a layer of potato and sweet potato slices in a deep baking dish and pour over some of the cream mixture. Repeat until all of the ingredients are used up. Cover with aluminium

Christmassy, Luxurious Chicken Liver Toasts

Heat a frying pan over a high heat and when it starts to smoke add a tablespoon of the olive oil. Season the livers well with salt, pepper and a good pinch of the chilli and add half the livers to the oil and stir-fry for a few minutes until the liv

Pasta with Pumpkin and Sausage

1. Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tab

Creamy Pumpkin Soup with Toasted Hazelnut Frico

Preheat the oven to 200°C. Line a baking sheet with a silpat mat or parchment paper. Add the hazelnuts to a large soup pot over medium heat and cook, stirring frequently, until fragrant, about four to five minutes. Remove the hazelnuts to a sma

Winter vegetable curry

1) Puree the garlic and ginger in a small food processor (mini-chopper). Set aside. 2) Heat the butter in a soup pot over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the cinnamon, bay leaf, garlic-

Chilli dogs

1) Using a Dutch oven, combine the minced chuck, sausage, onions and garlic. Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks. Drain the pan drippings. 2) Stir in the chilli powder, flour, sugar, oregano

Chilli Con Carne in a Mug

Possible garnishes: 1 (8-ounce) container sour cream, 2 cups grated Cheddar, 2 cups grated pepper jack cheese, 1 large onion, diced, 4 spring onions, chopped, 5 tomatoes, diced, 1 bunch corainder, leaves, chopped. In a large stock pot on medium-hi

Vampire Blood Tomato Soup and Creepy Sandwich Dippers

For the vampire blood tomato soup: 1) Heat olive oil in a medium saucepan over medium-high heat. Add fennel, onion, garlic, salt, fennel seed and crushed chilli flakes, if using, and cook until vegetables soften and brown slightly, about 5 mins.

Individual Spooky White Pizzas

Preheat the oven to220°C. Line 2 baking sheets with parchment paper.Divide the pizza dough into 4 pieces. Working with one piece of dough at a time, roll and stretch on a lightly floured surface into an 8- to 9-inch oval. Transfer to a prepared

Spicy Juicy Lucy-fer Sliders

Heat the oil in a large skillet over medium heat and add the onions, spreading them into an even layer. Cook, without stirring, until the edges of the onions are beginning to brown, 5 minutes. Stir the onions and continue to cook, stirring occasiona

Buttered Prawn Curry and Naan

1. For the marinade, mix all of the ingredients together and coat prawns. Leave to one side for 10 minutes. 2. Pre heat the oven to 220°C cook the prawns for 8 to 10 minutes. 3. For the sauce, place all of the ingredients (apart from the bu

Japanese mushroom egg noodle soup

1) In a large saucepan combine the dried mushrooms, ginger and garlic with the water. Bring to the boil, reduce the heat and simmer for 30 minutes. Turn off the heat and let stand for 30 minutes. 2) Meanwhile, in a large non-stick frying pan over

30-Minute Spicy Pork and Sweet Potato Stew

Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

1. Preheat the oven to 230°C. 2. On a baking sheet, toss the shrimp with 2 tablespoons of the olive oil, the lemon juice and butter and sprinkle generously with salt and pepper. Roast until just cooked through, about 5 minutes. 3. In a medium s

Honey-barbecued vegetables

1) Prick the potatoes all over with a fork. Micro-wave on high for 8 to 10 minutes, or until the potatoes are fork tender but firm. 2) Combine the honey, lime, garlic, thyme, salt and pepper in a small bowl and mix well. Brush the vegetables with

Black Bean Scallops with Samphire and Rice Noodles

1. Prepare the rice noodles by cooking them in a medium pan of boiling water for 2 minutes, lift them out, drain the and rinse them in cold water, dress them with a tablespoon of toasted sesame oil and set aside. 2. In a bowl combine the sauce ingre

Griddled Salmon Steak with Hoisin BBQ Sauce

For the hoisin-bbq sauce: 1) Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes.

Witch's Ribs with Halloween Toasts

Combine the soy, hoisin and chilli sauces with the oil, treacle, sugar and garlic in a shallow non-metallic tray. Add the pork ribs and turn them in the marinade to coat. Set aside for at least 1 hour, or overnight, covered in the fridge. Turn occas

Tempura Octopus Hot Dog Bites

Stir together the lemon juice, rice vinegar, soy sauce, sugar, chilli, garlic and 1 tablespoon water in a small bowl. Set aside.Slice one cocktail frank almost all the way in half lengthwise, leaving the top quarter of the frank intact. Rotate 90 de

Wormy Weenie Sandwiches

Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain.Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring

Herby Lamb Stew with Buttered Kale

Cut the meat into even pieces, season the flour then dust the meat in the flour. Now brown the meat in a hot pan with a little oil. Add the butter, onion, garlic, carrot and swede and continue to fry until all slightly coloured. Add the re

Red Pepper Soup with Toasted Cumin

1) Put the oil in a large skillet and add the red onion and garlic. Cook until the onions are soft, about 4 minutes, and then add the spices and cook for 10 seconds. Add the red peppers and cook for about 2 minutes and then pour in the vegetable stoc

Pasta with Beef Ragu and Braciole

Cook's Note: Use tinned chopped tomatoes if you cannot find passata di pomodoro. Pound the beef cutlets 1/4-inch thin. Add the cheese, parsley and garlic to a small bowl and toss. Divide evenly over each cutlet. Roll up each cutlet and tie with bu

Slow cooker chipotle-lime chicken thighs with Jamaican rice and peas

Chipotle-lime chicken: 1) Arrange the onion, celery and carrots in the bottom of a slow cooker. Season the chicken thighs with the salt and pepper and arrange over the vegetables. 2) In a medium bowl, whisk together the tomato sauce, lime juice, c

Slow cooker ginger-soy short ribs and green rice with lime

1) Heat a large Dutch oven or casserole with a tight-fitting lid and arrange the carrots and leeks on the bottom. Season the ribs all over with salt and pepper and place over the vegetables. 2) In a medium bowl, whisk together the stock, sherry, so

Slow cooker split pea soup with chorizo

1) Combine all of the ingredients in a slow cooker. Cover and cook on low for 6-8 hours or on high for 4-5 hours. 2) Remove the bay leaves and season to taste with salt and black pepper before serving.

Lamb stew

1) Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/2cm deep. Spread the flour out on a plate or piece of greaseproof paper. Season half of the lamb with one teaspoon of the salt and s

Scott's short ribs

1) Preheat the oven to 200C/Gas mark 6. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150C/Gas mark 2. 2) Heat the olive oil in a large Dutch oven a

Slow Roast Lamb

1. Preheat the oven to 140°C. 2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife. 3. Stuff the sliced garlic with some of the thyme and rosemary sprigs into

Slow-cooked Lamb Neck

Toast all spices until fragrant. Grind to a fine powder. Put water into the sous-vide machine and set to 65°C. De-bone the necks, separate the two neck fillets and clean away any excess fat making sure to remove the spinal cord. Mix two ta

Sumptuous Ostrich Stew

This is a gutsy yet elegant stew that I would normally use with venison, but on this occasion ostrich works really well too. It screams winter, spice, open fires and a good glass of red wine. I serve this with new potatoes, greens and glazed heritag

Beef Provencale

1) Heat a large, heavy-bottomed skillet over a medium-high heat. Season the meat generously with salt and pepper, to taste. Add the oil to the skillet and heat just until beginning to smoke. Brown the meat all over and sear the roast, turning as each

Bull's Tail Stew

1) First, make a marinade for the bull's or ox tails. In a large deep tray or pan, place the bull's or oxtails, in a single layer, standing upright. Press a couple of saffron threads into the top of each tail. Add the chopped vegetables to the marina

White Bean and Chicken Chili

1. In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the chicken mince, 1 teaspoon salt, cumin, fennel seeds

Chicken and Tenderstem Tagine

1. Add the oil to a flameproof casserole or large saucepan and set over a medium heat. Fry the chicken pieces on both sides until golden, doing this in batches if necessary to avoid overcrowding the pan. Once the chicken is all browned, return it all

Spiced, Slow-Cooked Shoulder of Lamb

1. Pre-heat the oven to 160°C. Heat a large lidded casserole (big enough to hold the shoulder). 2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of lamb. 3. Fry on each side over a medium-hi

Oxtail and Watercress with Black Pudding Polenta

Purée the onion and garlic in a food processor with a dash of olive oil and a good pinch of salt. Tip into a bowl with the oxtail and toss to coat. Cover and refrigerate overnight. Heat a little olive oil in a large, heavy-based casserole over a

Slow-cooker Bean and Barley Soup

1) Put the beans, water, tomatoes and their juices, garlic, celery, carrots, onion, barley, bay leaf, 1 1/2 tbsps salt, herb blend, pepper, and porcini mushrooms (if using) in a slow cooker; cover and cook on low until the beans are quite tender and

Pulled Pork

In a large Dutch oven heat two teaspoons of oil over medium heat. Add the onion and garlic and season with salt and pepper. Cook until softened and lightly browned, about five minutes. Add the chilli powder, cumin, cinnamon, and cayenne and cook unti

Simple Lamb Casserole with New Potatoes

1) Preheat the oven to 180°C/Gas 4. 2) Heat half the vegetable oil in a frying pan. Season the lamb pieces and fry for five minutes until caramelised all over 3) Whilst the lamb is cooking, heat the remaining oil in a separate ovenproof cas

Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Spread flour out on a plate or piece of wax paper. Season half the beef generously with salt and pepper, then dredge in t

Beef Stew

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasi

Beef Chilli

Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted

Slow cooker chicken chilli

1) Put the chicken in the slow cooker. Add 3 tablespoons of the chilli powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on low for 6 to 8 hours. 2) Just before serving, stir in the remaining 2 t

Slow cooked Korean-style short rib soup

1) Remove any silver skin from the surface of the short ribs, and then make two cuts across the grain, through the meat down to the bone. Put the ribs in a slow cooker. 2) Whisk together the stock, soy sauce, sugar, ginger, chili paste, sesame oil,

Black Bean Soup with Mojo

Put black beans, pork ribs, water, rum, garlic head halves, onion, salt, bay leaves, oregano, cumin, and crushed red pepper in a slow cooker; cover and cook on LOW until the beans are tender and the meat is falling off the rib bones, about 8 hours.Re

Campfire Beans

Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occas

Potjiekos

In a large bowl mix together the flour, spices and rosemary seasoning. Mix the lamb neck with the flour and spices to coat then set aside. Traditionally this is cooked in a cast iron pot over coals outdoors but you can cook it in any heavy based p

Pot Roast with Roasted Vegetables

Preheat the oven to 190°C.Heat a large Dutch oven, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on both sides unt

Slow Cooker Chicken Curry

1. Combine the tomatoes with their juices, 2 tablespoons vinegar, flour, tomato paste, 1 teaspoon garam masala, ginger, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in the carafe of a blender or in a food processor. Puree until well blended and

Lamb Massaman

For the Massaman paste: 1. Using a frying pan, dry fry the coriander seeds, cumin, cardamom, cinnamon, cloves, peppercorns, chillies and salt until the chillies become brown in colour. 2. Remove from the heat, and transfer into either a coffee

Slow Cooker Chicken Chilli

Heat 1 teaspoon of the oil in a large nonstick pan over high heat. Add half of the ground chicken and 1/2 teaspoon salt, cook, breaking the meat apart with a wooden spoon, until browned, about 4 minutes. Transfer the chicken to the slow cooker insert

Slow Cooker Beef Paprikash

Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and ca