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Turkey, Wild Mushroom and Parmesan Risotto

Soak the mushrooms in in 500g boiling water for 20 minutes then drain the liquid into the stock, discard the last 3 tablespoons of the liquid. (sometimes dried wild mushrooms can be gritty). Chop the soaked mushrooms and set aside. To make the

Christmas Turkey Penne with Lemon, Walnut & Ginger

Cook the penne in a large pan of boiling, salted water, for 10 – 12 minutes. Meanwhile, heat 2 tbsp of rapeseed oil in a frying pan and add the onion, garlic, sea salt and black pepper and cook for 3 minutes, until the until the onion is soft, but

Turkey and Creamy Stilton Pies

Preheat the oven to 180°C/350°F/Gas 4. Heat the butter and rapeseed oil in a large frying pan, add the onion mushrooms and cook over a low heat for 2-3 minutes or until soft. Then stir in the cooked turkey, garlic and thyme and cook for a further

Turkey, Red Pepper and Basil Frittata

Preheat the grill. Beat the eggs together with the grated cheese and season well with sea salt and black pepper and set to one side. Using a non-stick frying pan, lightly fry the onion, red pepper and garlic in the olive oil for 2-3 minutes until s

Crunchy Peanut Butter, Turkey and Coconut Curry

Put the onion and garlic in a processor and chop until almost mushy. In a wok or deep sauté pan, heat the oil and fry the onion mixture until it starts to brown, then stir in the balti paste, tomato puree and cumin and fry for a further minute. Sti

Turkey Lasagne with Butternut Squash and Spinach

Preheat your oven to 180°C/350°F/Gas 4. Place the spinach in a colander and pour boiling water over the leaves to wilt them, drain well, cool and then squeeze out the excess water. Heat the rapeseed oil in a small pan and sauté the butternut squash,

Mini Yorkshire Puddings with Parma Ham and Cream Cheese

Preheat the oven to 200°C. Roast the Yorkshire puddings for 4-5 minutes, or according to pack instructions, until crisp and golden brown. Cool. Meanwhile, blend all the ingredients together for the pistou in a food processor until smooth. Combi

Turkey Strudel with Wild Mushrooms and Chestnuts

Preheat the oven to 180°C. Heat the oil in a large frying pan, add the bacon and onion and cook for 2-3 minutes until the onion is softened, but not browned, then add the mushrooms and cook for a further 3 minutes, stirring continuously, then ad

Roasted Turkey Gravy

1) Heat the oven to 200°C/ gas mark 4. 2) Heat three tablespoons of olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for five minutes. Place in the oven and roast for 30 mi

Celeriac Gratin with Cinnamon and Onion Confit

Wash the celeriac slices to remove any excess starch and then dry thoroughly. In the meantime, heat the oil in a wide saute pan and add the sliced onions and garlic. Cook over a low heat until they become soft and sweet. This will take approximately

Brussels Sprouts with Smoked Ham and Pine Nuts

Drizzle a little olive oil into a pan and heat. Add the brussel sprouts, the crushed garlic and cook for one minute. Add the ham and pinenuts and cook for one min. Season and serve.

Roasted Pheasant (Pheasant Alla Fiorentina)

Preheat the oven to 190°. Heat a large saute pan over medium heat and add 1 tablespoon olive oil. Add the pancetta to the hot oil and render its fat. Once it begins to brown, add the ground pork and prosciutto and cook, while stirring, about 4 mi

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Ciabatta Stuffing with Chestnuts and Pancetta

Preheat oven to 160°C. Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer th

Spicy Dauphinoise Potatoes

Whisk together all of the ingredients except the potato slices. Make a layer of potato and sweet potato slices in a deep baking dish and pour over some of the cream mixture. Repeat until all of the ingredients are used up. Cover with aluminium

Christmassy, Luxurious Chicken Liver Toasts

Heat a frying pan over a high heat and when it starts to smoke add a tablespoon of the olive oil. Season the livers well with salt, pepper and a good pinch of the chilli and add half the livers to the oil and stir-fry for a few minutes until the liv

BBQ Prawns with Roast Chilli Salsa

oss the prawns with the garlic, chilli flakes and oil, cover with clingfilm and refrigerate for 1 to 2 hours, or overnight if possible. Meanwhile, make the salsa. Preheat the barbecue to a high heat, lay the tomatoes, chillies and spring onions on th

Grilled Prawn Skewers with Soy Sauce, Ginger and Toasted Sesame Seeds

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 prawn onto each skewer so that the prawns lie flat.Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place prawn s

Grilled Shrimp with Garlic (Gambas al Ajillo)

Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade. Place the remaining 1/2 cup of the oil in a small saucepan, a

Pineapple, Prawn and Okra Salad

Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit. Cut the pineapple in half lengthways, cut out the core and discard. Scoop out most of the flesh, leaving some inside, then cut into small dice and drain off any excess juice.

Grilled Marinated Leg of Lamb with Asparagus

Lamb and mint are a classic combination that doesn't need to be messed with, but the chimichurri sauce in this recipe is a fun riff on these spring staples. Stir together the 7 crushed garlic cloves, 60ml olive oil, 60ml lemon juice, 1 tablesp

Chipotle Prawn Tacos with Avocado Salsa

Put the onion, jalapeno and garlic in a food processor and finely chop. Add the tomatillos, avocado and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the coriander. Heat a hob or outdoor grill to medium-high. Mix the

Grilled Prawns with Soy Sauce, Fresh Ginger and Garlic

1) Whisk together 60ml of soy sauce, 2 tbsps sesame oil, the lime juice, honey, ginger, garlic and 60ml of rapeseed oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.2) Season the prawns with salt

BBQ Rump of Lamb with Cumin Rub

Toast the cumin seeds and coriander seeds. Crush in a pestle and mortar along with the peppercorns. Add the remaining ground spices and garlic. Rub the lamb steaks with olive oil and roll in the spice mixture. Place on the barbecue and cook for aro

Spiced Lamb Skewers with Blackberry Quinoa Salad

Add the garlic, crushed cumin and peppercorns to a shallow dish; add the lemon juice, honey, 1 tablespoon oil and a generous sprinkling of salt and fork together to mix. Add the cubed lamb and toss in the garlic mixture then thread on to 8 small meta

Tofu Skewers With Walnut Pesto

Skewer each length of tofu with a soaked skewer. In a flat dish whisk garlic, soy and rice vinegar. Swirl tofu skewers to coat, then cover and chill for 1 to 6 hours. Preheat oven to 400 °F and line a baking tray with parchment paper. Whisk

Grilled Lamb Sandwiches

Make the marinade by finely mincing the capers, oregano and garlic together. Add to a small bowl along with the yogurt, olive oil, lemon zest and some salt and pepper, stirring until well combined. Place the lamb in a large resealable bag and pour i

Spicy Hoisin Glazed Aubergine

Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sau

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Heat olive oil in a large saucepan on the grates of the grill. Add the onions and garlic and cook until soft. Add chickpeas, stock and salt and pepper and cook until chickpeas are very soft. *Transfer mixture carefully, in batches, to a blender and

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the

Grilled Mixed Vegetables

For the Grilled Vegetables: Heat the grill to medium-high heat. Grill the aubergine, courgette, and chicory for about 2 minutes on each side. Serve the vegetables warm on a large platter, dressed only with acciugata (recipe below). For the A

Grilled Aubergine With Yoghurt and Mint

Stripe the aubergine with a vegetable peeler and cut into 1/2-inch-thick slices. Sprinkle the eggplant slices generously with salt, place in a colander and let sit 30 minutes. Rinse the aubergine under cold water and pat thoroughly dry. Meanwhile,

Peach-Mustard Pork Chops

Prepare an outdoor barbecue with a high heat for both direct and indirect barbecuing. Position a drip pan under the grate on the cooler side of the barbecue. Brush the pork chops on both sides with oil and season with salt and black pepper to taste.

Edamame Veggie Burger

1) Heat the millet in a small dry saucepan, with a tight-fitting lid, over a medium-high heat and cook, shaking occasionally, until the millet begins to "pop". Continue toasting the millet, for about 2 minutes, until the popping subsides and until it

Steak on Garlic Toast with Provolone and Parsley oil

For the sandwiches:1) Heat the griddle. Mix together the butter and garlic puree and season with salt and pepper. 2) Brush 1 side of the bread with 15g of the butter and place on the griddle, butter side down and cook until golden brown; turn over,

Grilled Chipotle Pork Tacos with Red Slaw

For the pork: Combine the coriander, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.For the red slaw: Combine the cabbage, coriander, oil, vinegar, chile po

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Preheat a grill to medium-high heat. Stir together the soy sauce, chili sauce, sesame oil, brown sugar, vinegar, grated ginger and grated garlic in a small bowl. Reserve 2 tablespoons for the vegetables and then stir in the hoisin sauce. Set half asi

Grilled Fish Sammies with Garlic Tartar Sauce

1) Preheat oven to 220C/Gas 7 and bake chips 20 minutes, or according to package directions, turning once.2) Heat skillet or grill or grill pan over medium-high heat.3) Season the fish with salt and pepper and coat with about 1 tablespoon extra-virgi

Michael's Griddled Steak Sandwiches

1) In a bowl, whisk together the soya sauce, mustard, garlic, oregano, and house seasoning. Slowly whisk in the vegetable oil until fully incorporated. 2) Add the steak to the marinade. Cover and let sit for at least 1 hour and as long as overnight

Beef Pops with Pineapple and Parsley Sauce

For the parsley sauce: In the bowl of a food processor, blend together the parsley, garlic, vinegar, chilli flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. With the machine running, gradually add the olive oil until incorpo

Chipotle Mango Barbecue Chicken

1) Put the mango, coriander, chipotle, vinegar, garlic, lemon juice, 1 tbsp of oil, and salt and pepper in a food processor and puree until smooth. Adjust seasonings, to taste. 2) Add the chicken with half the mango mixture to a resealable plastic b

Grilled Jerk Chicken with Mango and Coriander Salsa

1. Puree all the ingredients, except the chicken, in a food processor until almost smooth. 2. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. 3. Cover and re

Yucatan Chicken Skewers with Peanut BBQ Sauce

Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chilli powder, and garlic. Pour over thighs and marinate in the refrigera

Chicken Kabobs with Grilled Onions

Spray a grill rack with non stick, non flammable cooking spray. Preheat the grill to medium-high heat.In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. A

The Ultimate Jerk Chicken

1) Begin by making the jerk marinade. combine all the marinade ingredients in a blender and process until you have a smooth puree. 2) Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish

Caribbean Chicken

1) Puree all of the ingredients, except the chicken and lime wedges, in a food processor. Place the marinade and chicken in a resealable plastic bag, mix thoroughly and allow the chicken to marinate, refrigerated, for 4 to 8 hours. 2) Preheat the o

Teriyaki Chicken Thighs

1) Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning on

Asian Chicken Skewers

Combine the coriander, oil, chilli sauce, sugar, soy sauce, garlic, ginger, onions and 1/2 teaspoon salt in a mini food processor or blender and process until smooth. Drain the skewers and thread a piece of chicken onto each skewer. Place the skewer

The Ultimate Barbecued Chicken

For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to

BBQ Chicken Burgers with Slaw

In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestersh

Tequila Lime Chicken

Slice open the limes and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapenos and coriander. Blend the mixture until totally combined. Add the chicken to a large plastic bag and pour in the lime-tequ

Tom Aiken's Gravy

Cut all the vegetables into 1 inch rough pieces, during the last 2 hours of cooking the turkey roast the giblets and vegetables in with the turkey, stirring every 30 minutes. Once the turkey is cooked remove it from the tray and then add the chicken

Broccoli and French Beans

In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of ice water ready. Place broccoli into pot and cook for two minutes. You just want to parboil the broccoli at this point since you will saute it later on. Using a spider

Roasted Cauliflower with Parmesan and Pancetta

1) Preheat the oven to 180°C. 2) Bring a large pot of salted water to a boil over high heat. Blanch the cauliflower for 2 minutes. Transfer the cauliflower to a buttered 23 by 33cm baking dish and let cool, about 5 minutes. 3) In a small frying

Italian Roast Potatoes

Preheat your oven to 200°c. Peel your potatoes and cut into medium chunks. Place a large roasting tray in the oven adding enough olive oil to cover the bottom. Place in the oven and allow to get hot, this should take around 5 minutes. Whilst the oil

20-Minute Crispy Pierogies with Broccoli and Sausage

Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Arrange the pierogies snugly flat-side down in the skillet (there may be some overlapping). Cook until the bottoms just begin to brown, about 3 minutes. Pour in 1/2 cup

15-Minute Saffron and Courgette Pasta

Heat the butter in a large saucepan until foaming. Add the whole garlic clove and courgettes. You want the garlic to flavour the sauce ever so slightly. Sauté for a minute. Add the cream, and saffron and bring to a gentle simmer. Allow to reduce f

25-Minute Cod with Lentils

Cook the bacon in a medium saucepan over high heat, stirring frequently, until just brown, 2 to 3 minutes. Add the onion and garlic, and stir constantly until fragrant, about 1 minute. Add the wine, bring to a boil and cook, stirring, to scrape up an

30-Minute Spicy Pork and Sweet Potato Stew

Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt

Sausage Falafel with Romaine and Yoghurt Sauce

Preheat the oven to 400 degrees F.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a m

Kale and Pistachio Pesto Spaghetti

Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about 2 minutes. With a slotted spoon, transfer the kale to the ice wa

Broiled Porterhouse with Roasted Garlic and Lemon

The night before you serve the steaks, season them liberally with salt on both sides and store in the refrigerator overnight. Remove them from the fridge 45 minutes before cooking, to take the chill off.For the garlic schmear, combine all the ingredi

Blue Cheese Steak Sandwich With The Works

For the steak: 1) Mix the Worcestershire sauce, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish. Add the steak and swish around, turning until evenly coated. 2) Marinate at room temperature for 15 to 30 minute

Asparagus and Bread Soup with Pancetta

1. In a large saucepan, sweat the pancetta with the olive oil until crispy and fully rendered, 5 minutes. Remove the pancetta from the pan and set aside. Add the onions, shallots and garlic. Lightly season with salt and pepper. 2. Once the aromati

Winter Minestrone

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig

Marinated Yellowtail

1. Place fish on chopping board. Slice at an angle (sashimi-style cut), and place into clean glass bowl. 2. Place chopped red onion into glass bowl with fish. Add sesame oil and hot sauce to mixture, then place chopped red chilli, fresh parsley and

Anna Olson's Gyoza

For the Pork Dumplings Blend together pork, cabbage, garlic, ginger, soy sauce and sugar. Fry a small patty in a pan to test for seasoning, then adjust to taste. Brush the outside 1/2 of one side of a won ton skin with water and place a teaspoo

Roasted Baby Turnips with Miso Butter and Fried Eggs

Preheat the oven to 220°C with a rack set on the middle shelf. Heat a large cast-iron pan over medium-high heat.Gently toss the baby turnips, potatoes and onion wedges with 2 tablespoons of the oil and a light sprinkle of salt and pepper. Careful

Broccoli-Walnut Pesto With Pasta

Preheat the oven to 180°C. Spread the nuts out on a small baking pan and toast lightly, about 5 minutes. Set aside to cool.Pulse together 1/4 cup of the walnuts and the garlic in a food processor; add the broccoli, basil, broth, nutmeg, red pepp

Pesto Lasagne

Preheat the oven to 175°C. Butter a 13 by 9 by 4 baking dish and add a thin layer of white sauce. Cover with a layer of lasagna sheets, and then another thin layer of white sauce. Gently spread about 4 tablespoons pesto across the surface, and the

Ribbony Prawns and Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions for al dente. While the pasta cooks, trim the top and bottom off of each squash. Peel the squash in ribbons into a colander, using a vegetable

Lamb Chops with Mint-Walnut Pesto

1) Position a grill pan 10 to 15cm from the grill and heat to high. Brush the chops lightly with some of the olive oil and season with salt and pepper. 2) Carefully lay the chops on the rack of the grill pan and grill, turning once about halfway th

Fennel Gratin

1. Preheat the oven to 175°C. Butter a 9 by 13-inch baking dish. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine. 2. Whisk the mustard into the heavy cream and pour over the fennel mixture. Bake until bubbling and gold

Crown Roast of Lamb

1) Preheat the oven to 190C/Gas 5. 2) To french the racks of lamb: Make a cut on the fat side of the ribs, perpendicular to them, about 6cm down from the rib ends. Cut through the fat down to the rib bones. 3) Turn the rack on end, with the bon

Rack of Lamb with a Saffron Sauce

Trim off the skin and fat leaving just a very thin layer of fat on the meat, which can be prepared for you by your local butcher. Mix together all the ingredients for the marinade. Rub the marinade all over the lamb and set aside for at least 30 minu

Dauphinoise Potatoes

Preheat the oven to 175°C. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter. Peel and thinly slice t

Gorgonzola, Steak, Guinness and Potato Pie

Preheat the oven to 180°C. Heat 2 tbsp oil in a large oven-proof saucepan. Gently fry shallots and garlic until softened. Coat the steak in seasoned flour and brown in the same pan (3-5 minutes). Add the remaining vegetables and rosemary and c

Individual Cottage Pies

1) Preheat the oven to 180°C/Gas 4. Cut the shallot in half and then cut into slices lengthways, leaving the root intact. Arrange the slices on a non-stick backing sheet and sprinkle over the caster sugar and a little of the olive oil. Bake for 5 min

Irish Stew

1. Peel and cut the Desiree potatoes, carrots, and celery into 2cm cubes and set aside. 2. Slice the cabbage in a Kenwood food processor using the thin slicing plate, remove to a bowl and set aside. 3. Slice the onions and garlic in the food pr

Griddled lamb chops

1) In a food processor fitted with a metal blade, add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least one

Chicken and Broccoli Stir-Fry

1) Toss the chicken with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 5g of the salt, the sherry, and the sesame oil in a bowl. Marinate at room temperature for 15 minutes. Mix the remaining cornflour with the

Roasted Italian Cauliflower

Adjust an oven rack to the top position and preheat the oven to 220°C. Toss together the cauliflower, tomatoes, olive oil, capers, 1/2 teaspoon salt, a few grinds of pepper and the garlic on a baking sheet. Roast until the cauliflower browns in

Asparagus and Chicken Stir-fry

Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 1 teaspoon of the salt, and the

Healthy Broccoli Roman Style

Cook the broccoli in a large pot of salted boiling water until just bright green, about 3 minutes. Drain and cool under cold running water. Drain again and pat dry with paper towels. Heat 2 teaspoons of the oil over medium-high heat in a small sau

Wagon Wheel Pasta Salad

Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water ov

Broccoli Frittata with Tomato Toast and Banana Milk

Divide the sliced bananas among the four glasses, smash slightly and fill each glass with 3/4 cup of milk. Refrigerate until ready to serve.Combine the broccoli and 1 tablespoon water in a microwave-safe bowl. Cover with plastic wrap and microwave u

Potato Pizzas with Rocket Salad

Preheat the oven to 220°C. Lightly oil 2 baking sheets.Divide the dough into 4 equal pieces. Roll and stretch each portion of dough into an oval (rustic is fine) about 11 inches long by 6 inches wide. Place 2 rounds each on the prepared baking sh

Prawns on Couscous

In a large pot, heat 60ml olive oil. When almost smoking, add onion, carrot and 1 clove smashed garlic and saute until vegetables are soft, about 5 minutes. Add the canned tomatoes and their juice, clam juice and white wine. Bring to a boil and simm

Charred Vegetable and Couscous Salad

1) Place the couscous in a bowl. Measure out 300ml of water, place in a saucepan and add 3 1/2 tablespoons olive oil, the garlic, the thyme and the half stock cube. Season with salt. As soon as the water boils, remove from the heat and pour it over t

Greek Chicken Salad with Whole Wheat Pitta and Yoghurt with Apricots

Preheat the grill to medium and lightly brush the grate with oil. Combine the apricots and orange juice in a small, microwave-safe bowl. Microwave until the apricots are soft, about 3 minutes. Set aside. Whisk together the lemon juice, vinegar,

Stuffed Chicken Divan with a Sherry Dijon Sauce

Preheat the grill. Mist a shallow rectangular baking dish with cooking spray. Bring a medium pot of salted water to a boil. Add the broccoli and cook until bright green and crisp tender, about 5 minutes. Drain well and run under cold water until cold

Pork chops stuffed with sun-dried tomatoes and spinach

1) Warm 1 tablespoon of the olive oil in a medium frying pan over a medium heat. Add the garlic and cook until fragrant, about 1 minute. 2) Add the sun-dried tomatoes, spinach, salt, pepper and thyme. Cook until combined, about 2 more minutes. 3) Tr

Sausage Falafel with Romaine and Yogurt Sauce

Preheat the oven to 200°C.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a medium

Bruschetta with Gorgonzola, Balsamic Figs, Mint and Watercress

Preheat the oven to 200°C. Combine the sugar and Balsamic vinegar and coat the figs in this mixture, leave for 15 minutes then transfer to a baking tray and roast in the oven for 10-12 minutes until soft and caramelised. Meanwhile, brush olive oil

Lemon Roasted Chicken Salad Wrap

For the chicken: Preheat the oven to 400 degrees F and adjust a rack to the middle position.Place the chicken on a baking sheet lined with a wire rack, or in a roasting pan with a rack, and drizzle the chicken with olive oil. Generously sprinkle the

Leg of Spring Lamb

Put rosemary sprigs and garlic slivers into small incisions in the lamb. Mix together coating ingredients and brush over the lamb. Place joint on a baking sheet. Bake in preheated oven 180 °C, 160° C fan, Gas 4 for 25 minutes per lb plus 25 minutes

Easy-Carve Roast Lamb

Preheat the oven to 220°C, fan 200°C, gas 7. Rub the lamb all over with the oil and a little black pepper. Put in a roasting tin with the garlic and rosemary. Roast for 20 minutes then turn down the heat to 190°C, fan 170°C, gas 5 an

Corn and Pasta Salad with Homemade Ranch Dressing

Cook the pasta in boiling salted water according to package directions; drain and run under cold water to cool.Meanwhile, finely chop the garlic clove on a cutting board; sprinkle with salt. Using the blade of a chef's knife, press down onto garlic,

Slow Roast Lamb

1. Preheat the oven to 140°C. 2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife. 3. Stuff the sliced garlic with some of the thyme and rosemary sprigs into