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Long Island Iced Tea

1) Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, cointreau, lemon juice and caster sugar syrup. 2) Stir well, then strain into a tall glass filled with ice cubes. Add enough cola to fill the glass, and decorate with the slice

Lemon and Elderflower Martinis

Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon and place in a small pot with the sugar and 80ml water. Bring to a boil and cook until the sugar dissolves. Let cool and strain the syrup. F

Cool as a Cucumber Cocktail

1) Muddle the diced cucumber and mint in the bottom of a shaker glass. Add ice and the gin, cider and cranberry juice. Shake and strain into a tall glass filed with crushed ice. 2) Garnish with a cucumber wheel and a sprig of mint.

Sloe Gin Fizz

Shake the gin and juices over ice and pour in four glasses. To make the fizz, mix all the powders together and mix well with a whisk or fork. Add a drop of soda water or orange juice quickly and allow to foam. Place a spoon of the chocolate fizz on

Rainbow Mimosas

Line up five glasses of Champagne on a work surface. To a cocktail shaker, add the grenadine and enough crushed ice to fill by three-quarters. Slowly pour in the pineapple juice over the back of a spoon or ice cream scoop. The

Blackberry and Gin Slushie

Combine the blackberries and sugar in a medium bowl and let sit at room temperature. Combine the gin, club soda and lime juice in the blender and blend just to combine. When ready to serve, add the blackberries and ice to the blender and pulse to des

A Rainbow of Love Cocktail

1) Chill a long fluted champagne glass for a few hours in the refrigerator before preparing.2) When ready to serve, remove the glass from the refrigerator and pour in juices, gin and a touch of Cointreau. Fill the rest of the glass with Prosecco. Gen

Blueberry Rickety Eyeball Punch

Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them.)Stir together 5 tab

Michael's Gin Fizz

Add the gin, single cream, sugar syrup, orange flower water, vanilla, egg white and lemon and lime juices in a cocktail shaker.Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Pour into an ice-filled

Narnia 75

Shake the gin, sugar and lime juice in a cocktail shaker with ice. Pour into a Champagne flute and top up with chilled Champagne (or prosecco).

The Earl

Infuse the loose leaf earl grey tea into a 750ml bottle of gin, shake and leave for exactly two hours then strain. To make the cocktail: 1. Fill a cocktail shaker with ice. Add the ingredients and shake. 2. Strain into a teapot packed with ice a

Gin and tonic jellies

1) Pour about half the tonic into a bowl. Scatter the gelatine over the surface, do not stir, set aside until the gelatine softens. 2)Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin into the ge

AB's Martini

Place some crushed ice into the martini glass you will be serving in, and set aside. Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a straine

Alpine martini

For the cocktail:Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigourously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over

Cherry bomb

1) Muddle the limes and mint leaves in a shaker or serving pitcher, if the pitcher is sturdy enough. 2) Add the cherry juice, gin and soda water and stir to incorporate. Serve over ice-filled glasses.

Cherry gin-gria

1) Fill a tall glass with ice cubes. Pour in the cherry syrup and the gin; stir to mix together. 2) Lighten the drink with a generous splash of soda. Float a layer of red wine on top by pouring it over the back of a wide, flat spoon. (Don't worry if

Cherry lime ricky

1) Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or st

Caipirissima

Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add gin and top with ice. Stir and serve.

Ginger collins

1) Add the gin, ginger liqueur, lemon juice and simple syrup to an ice-filled Collins glass. 2) Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.

Heirloom martini

1) In a pint glass or a Boston shaker, muddle the tomato and basil. 2) Add ice, the gin, lemon juice and orange liqueur. Shake and strain into a chilled martini glass. Garnish with a basil leaf.

Heirloom martini

1) In a pint glass or a Boston shaker, muddle the tomato and basil. 2) Add ice, the gin, lemon juice and orange liqueur, shake and strain into a chilled martini glass. Garnish with a basil leaf.

Mango ice tea with gin

1) Add the tea, mango juice, gin and simple syrup to a pitcher. Stir and refrigerate until chilled. 2) Serve in glasses filled with ice and garnish with fresh mango slices and mint.

Moroccan cocktail spritzer

1) Combine the orange-flavored liqueur, gin and mandarin liqueur in a cocktail shaker with ice. Strain into a rocks glass filled with ice. 2) Add a splash club soda and garnish with and orange slice and mint sprig.

Negroni

1) Combine ingredients and shake well in martini shaker with ice. Strain into a chilled cocktail glass, or pour into larger pitcher. Repeat process if pouring into pitcher and not serving immediately.

Rose 75

1) Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup. Cover and shake until mixed and chilled, about 30 seconds (in general, the drink is ready by the time the shaker mists up). 2) Strain into a chilled champagne coupe o

Silver jubilee and three wise men shooters

For the silver jubilee: 1) Shake together two parts gin, one part creme de banane and one part cream. Serve. For the Three wise men: 1) In a shaker filled with ice, mix the Johnny Walker, Jim Beam and Jack Daniels. Shake and strain into a shot glas

South Beach tea

1) With a melon baller, make small balls with the peaches, leaving the skin on for colour. Layer the crushed ice and peach balls in a glass. 2) In a shaker filled with ice, combine the spirits and fruit juices. Shake vigorously until all ingredients

Tea time flip

For the infused gin: 1) Put the gin and earl grey tea in a non-reactive container; stir to combine. Cover and set aside to steep for 1 hour. 2) Strain without pressing down the leaves. The infused gin will keep, covered, for up to 3 weeks. For the

The grape ape bowla

1) Put the ice in a large bowl or fish bowl, and pour the vodka, rum, gin, triple sec, grape juice and lemon-lime soda over the top. 2) Stir well and then garnish with the grapes and lime wedges. Serve with long straws.

Chilli-tini

1) Brush 5 martini glasses with half lime juice and freeze. 2) Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mi

The Dean

Add all ingredients to a mixing glass and stir with a block of ice. Pour into a chilled martini glass. Garnish with a twist of Sicilian orange. Recipe courtesy of Diageo.

Gin and Bitter Orange Liqueur Cocktail

Put the ice in the glass, add the gin and bitter orange liqueur, top up with tonic water and squeeze in a wedge of Lemon and serve.

Chocolate Roulade with Boozy Blackberries

1. Preheat the oven to 180°C, Gas Mark 4. Cut a rectangle of non-stick baking paper a little larger than a 34 x 23 cm (131/2 x 91/2 inch) Swiss roll tin or roasting tin with the same base measurement. Snip diagonally into the corners of the paper