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Crispy Roast Pork Belly with Salty Caramelised Apples

1. Preheat oven to 200°C. 2. Score the rind covering the pork, either into strips or a diamond pattern. Or better still get your butcher to do it for you. Make sure you don't cut into the flesh. 3. Salt the rind lightly and let it stand for 25 minute

Prawn and Leek Soba Noodles

Special equipment: cheesecloth and a fine-mesh strainer Line a fine mesh strainer with a double layer of cheesecloth and set over a large bowl. Bring a large pot of water to a boil. Add the soba and cook according to the package directions. Dra

15-Minute Asian Rice Salad

Peel the ginger and finely grate it in to a large mixing bowl. Whisk in the olive oil, vinegar, soy sauce and sesame oil. Season with some salt and pepper. Reserve 2 tablespoons of the dressing and set aside. Thinly slice the mushrooms and spring oni

Smoky Hot Scallops and Chives

Heat a wok over high heat and pour in the vegetable oil. Add the dried chillies and habanero and toss for a few seconds until toasted, and then add the ginger and stir-fry briefly. Stir in the scallops and cook, tossing continually, for 1 minute. Pul

Teriyaki chicken thighs

1) Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning on

Salmon and Tuna Tataki

For the sauce: 1. Mix all the ingredients together and let it rest for a minimum of 1 hour so that the flavours can marry. For the fish: 1. Mix together the ginger, lime juice and peanut oil, rub it onto the salmon and tuna, season with salt and

Anna Olson's Gyoza

For the Pork Dumplings Blend together pork, cabbage, garlic, ginger, soy sauce and sugar. Fry a small patty in a pan to test for seasoning, then adjust to taste. Brush the outside 1/2 of one side of a won ton skin with water and place a teaspoo

Roasted Baby Turnips with Miso Butter and Fried Eggs

Preheat the oven to 220°C with a rack set on the middle shelf. Heat a large cast-iron pan over medium-high heat.Gently toss the baby turnips, potatoes and onion wedges with 2 tablespoons of the oil and a light sprinkle of salt and pepper. Careful

Rack of Lamb with a Saffron Sauce

Trim off the skin and fat leaving just a very thin layer of fat on the meat, which can be prepared for you by your local butcher. Mix together all the ingredients for the marinade. Rub the marinade all over the lamb and set aside for at least 30 minu

Chicken and Broccoli Stir-Fry

1) Toss the chicken with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 5g of the salt, the sherry, and the sesame oil in a bowl. Marinate at room temperature for 15 minutes. Mix the remaining cornflour with the

Asparagus and Chicken Stir-fry

Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 1 teaspoon of the salt, and the

Lettuce Cups with Tofu and Beef

1) In a bowl, whisk together chilli-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry. 2) Slice the tofu into 1cm thick slabs and lay the slices on top of kitchen towels. Use more kitchen towels to firmly pat the tofu in order

Honey Soy Grilled Salmon with Edamame and Brown Rice

Preheat the grill over medium-high direct heat. Brush oil on the grill grates.Finely chop the coriander and spring onions, and mix in 2 teaspoons of the oil and the ginger.Cut two 3-inch long slits through the skin lengthwise on the bottom of the sal

The Ultimate Jerk Chicken

1) Begin by making the jerk marinade. combine all the marinade ingredients in a blender and process until you have a smooth puree. 2) Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish

Pumpkin-Ricotta Pancakes with Spicy Apple-Cider Caramel Sauce

1. For the caramel sauce: Combine the cream, apple juice, cloves, cinnamon, star anise, ginger and nutmeg in a medium saucepan, and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Set aside and keep warm while you m

The Best Chilli Ever

The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very

Fried Rice

Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside.Heat 1 tablespoon of the peanut oil in a well-seasoned wok over medium-high heat

Chinese Takeaway Skewers

For the marinade and mop: Whisk together the ginger, garlic, soy sauce, vermouth, vinegar, sesame oil and sugar in a measuring cup. Pour 1/4 cup of the marinade into a small bowl, whisk in the hoisin sauce and set this basting sauce aside.For the keb

Vegetable Guo Tieh

1. Mix the carrot, mushrooms and smoked tofu with the salt, sugar, white pepper, sesame oil, soy sauce, rice wine and grated ginger. Add the cabbage, spring onions and water chestnuts. 2. Using your hand, mix thoroughly with the vegetables. Cover

Sunset Virtue Cocktail

1) Muddle the ginger slices in the bottom of a shaker glass. Add a dash of lemon juice to help make it easier to muddle. Add all the other ingredients. 2) Fill the shaker with ice and shake for approximately 5 seconds. Strain into a tall ice-filled

Almond Satay Dip with Flat Breads and Veg

1. Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick. 2. Transfer to a serving bowl and top with tangerine and li

Crunchy Noodle Salad

1) Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.2) Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3

Tamarind-Glazed Tofu Sliders with Indian Coleslaw and Masala Wedges

1. First, cut the potatoes into small wedges and toss with oil, garam masala and salt. Bake at 200C for 40 minutes or until golden and cooked through. 2. Next, make the slaw by combining together all the ingredients and mixing well. Allow to chill

Money Bags Filled with Fried Tofu in Red Curry Sauce

1. Heat the oil in a frying pan. 2. Brown the tofu first until crispy and take out and place in a bowl. 3. In the remaining oil, fry shallots and ginger until slightly crispy. 4. Add the red curry paste. 5. Mix in coconut milk and simmer for 5 mi

Tropical Avocado Salsa

Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into

Bitter Melon Stuffed with Spiced Tomatoes

1) Preheat the oven to 210C/Gas 7. Cut the melons in half lengthwise and scoop out the pulp and seeds to create a pocket on the inside of each half. Set aside. 2) Put the oil in a large skillet over a medium-high heat, add the onion and ginger and co

Mum's Everyday Red Lentils

1) To make the lentils, put the lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside. 2) In a medium saucepan, combine 470ml of water, the onions, garlic, gin

Soothing Sweet Potato Soup

1) Put the sweet potatoes in a medium sized saucepan and cover with the water. Bring to a boil over medium-high heat and cook until tender, about 12 to 15 mins. Transfer the potatoes to a blender, adding just enough water to help blend smoothly. Blen

Griddled Stone Fruit with Balsamic & Black Pepper Syrup

1) Heat griddle or griddle pan to high. Coat the surface of the griddle with oil or spray to avoid sticking. Place fruits cut side down on griddle and cook for 3 to 4 minutes until warmed through and evenly marked.2) Heat the remaining ingredients (f

Ginger Snap Cocktail

1) Pour enough ginger beer into a saucer to cover and dip a martini glass into the saucer to coat the rim. Then dip the martini glass into a saucer of ground biscuit. 2) Scoop the ice into a shaker and pour in the ginger juice, rum and cinnamon sch

Chicken Tikka Masala

1. Make the ginger-garlic paste, Throw the garlic, ginger and vegetable oil in a mini food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall it should resemble a paste. 2. Save

Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Position rack in center of oven and preheat to 175°CSpray 1 half-sheet pan with nonstick cooking spray. Line bottom of pan with parchment paper; spray paper. Sift flour and next 6 ingredients into medium bowl. Mix in crystallized ginger. Using an

Winter vegetable curry

1) Puree the garlic and ginger in a small food processor (mini-chopper). Set aside. 2) Heat the butter in a soup pot over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the cinnamon, bay leaf, garlic-

Hot ginger toddy

1) Make the Ginger syrup. Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor. 2) Transfer the mixture to a medium sau

Hot spiced cider tea

1) Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. 2) Transfer the spices to a medium saucepan, add the ginger and citrus peels. Add the water. Bring t

Buttered Prawn Curry and Naan

1. For the marinade, mix all of the ingredients together and coat prawns. Leave to one side for 10 minutes. 2. Pre heat the oven to 220°C cook the prawns for 8 to 10 minutes. 3. For the sauce, place all of the ingredients (apart from the bu

Japanese mushroom egg noodle soup

1) In a large saucepan combine the dried mushrooms, ginger and garlic with the water. Bring to the boil, reduce the heat and simmer for 30 minutes. Turn off the heat and let stand for 30 minutes. 2) Meanwhile, in a large non-stick frying pan over

Pork and Prawn Boiled Wontons

In a medium bowl, combine all the ingredients for the filling, mix well and set aside. Take one wonton wrapper and place one and a half teaspoons of the filling in the centre. Brush the edges of the wrapper with the beaten egg and then gather up t

Black Bean Scallops with Samphire and Rice Noodles

1. Prepare the rice noodles by cooking them in a medium pan of boiling water for 2 minutes, lift them out, drain the and rinse them in cold water, dress them with a tablespoon of toasted sesame oil and set aside. 2. In a bowl combine the sauce ingre

Spiced Smoked Salmon

Mix together all the ingredients for the marinade and rub well onto the salmon pieces. Set aside for half an hour. Make a small bowl out of foil large enough to fit the two pieces of charcoal. Using a roasting tin, arrange the salmon pieces in a si

Grilled Avocados with Ginger Miso

1. Whisk together the shallots, vegetable oil, vinegar, ginger, miso, sesame oil and sugar in a small bowl; set the marinade aside. 2. Halve the avocados lengthwise, remove the pits and score the interior of each half in a 1/2-inch crosshatch patt

Steamed vegetables with ginger miso dressing

1) For the dressing: Whisk the miso, water, vinegar, soy sauce, ginger, and chilli, to taste, in a bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Serv

Vampiro

For the hibiscus syrup: 1) Put the sugar, water, hibiscus flowers and ginger in a medium saucepan. Bring to the boil over a high heat, stirring occasionally. 2) Remove from the heat and set aside to steep for 30 mins. Sieve and refrigerate until

Slow cooker ginger-soy short ribs and green rice with lime

1) Heat a large Dutch oven or casserole with a tight-fitting lid and arrange the carrots and leeks on the bottom. Season the ribs all over with salt and pepper and place over the vegetables. 2) In a medium bowl, whisk together the stock, sherry, so

Sesame red curry chicken with bok choy and sweet coconut rice

1) Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy. 2) In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour m

Slow Cooker Mulled Cider

Special Equipment: cheeseclothPour the apple cider into a slow cooker. Tie the ginger, cinnamon sticks, cloves, allspice and black peppercorns into a cheesecloth to make a sachet. Add the sachet, brown sugar and orange slices to the slow cooker. Set

Slow cooked Korean-style short rib soup

1) Remove any silver skin from the surface of the short ribs, and then make two cuts across the grain, through the meat down to the bone. Put the ribs in a slow cooker. 2) Whisk together the stock, soy sauce, sugar, ginger, chili paste, sesame oil,

Slow Cooker Chicken Curry

1. Combine the tomatoes with their juices, 2 tablespoons vinegar, flour, tomato paste, 1 teaspoon garam masala, ginger, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in the carafe of a blender or in a food processor. Puree until well blended and

Slow-Baked Indian Spiced Brisket

Heat a saucepan on a medium heat and add the vegetable oil and the onion and sweat for 5 minutes without adding any colour to them. Add the chilli, garlic and ginger and cook for a further 2 minutes, add the spices and cook for another 2 minutes. Add

Indian curry lamb skewers with mint-grilled nectarine chutney with pita

1) For the chutney: Heat the barbecue to high. Brush the nectarines with a little oil and season with salt and pepper. Grill, cut side down until lightly golden brown, about 3 minutes. Turn the nectarines over and grill until just cooked through, ab

Oven Roasted Cauliflower with Turmeric and Ginger

1) Preheat oven to 210 degrees C/Gas 6. 2) Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl. 3) Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lig

Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chili powder, and garlic. Pour over thighs and marinate in the refrige

Pulled pork with mango BBQ sauce

1) Combine the rub ingredients in a small bowl and massage the rub into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use. 2) To make the BBQ sauce, in a l

Asian Red Cabbage Slaw with Peanuts

Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.Transfer to a platter, sprinkle with the peanuts and serve immediately.

Spicy Hoisin Glazed Aubergine

Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sau

Mini Lamb Satay Sticks

You will also need: Mini wooden kebab skewers, that have been soaked in cold water for 20 minutes. Put the lamb cubes in a large bowl; add the garlic, ginger, seasoning and half the satay sauce. Mix together. Preheat the grill to moderate. Thre

Asian Prawn and Celery Salad

1) Whisk the rice vinegar, sesame oil, sugar, ginger, lime juice and salt to make a dressing, add a little more lime juice or sugar to taste. The dressing should be a balance between sweet and sour. Toss the vegetables together with the prawns and ad

Asian Lettuce Wraps

1) In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. 2) Stir in ginger, spring onions, garlic, soy sauce, red pepper flakes and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season

Ginger and Coriander Corn Salad

1. Heat the oil in a large frying pan and fry the bacon and onion together until bacon is slightly crispy and onions are golden and soft for about 5 minutes. 2. Add the garlic and half of the ginger and cook for a minute. 3. Add the peppers and m

Thai Pork and Noodle Salad

1. Place the noodles in a large bowl and cover with boiling water. Leave to stand for 3 minutes. Rinse thoroughly in cold water and drain well and place in a bowl. 2. Heat the oil in a wok or frying pan, add the pork, garlic, ginger, chillies and su

Grilled Thai Beef Salad

Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag wit

Mango and Lemon Chutney

1. Prepare the fruit and vegetables: Chop the dried fruit roughly. Wash the lemons under hot water scrubbing with a scorer to remove any wax and cut into quarters. Peel the onions and cut into large chunks. Peel the garlic and the ginger. Cut the ste

King Prawns with Mango and Chilli Salsa

Bring a pan of water to the boil and add plenty of salt. Cook the prawns for two minutes and refresh in iced water. Peel and place on a plate. Peel and dice the mango, place in a bowl, add the red onion, chili, ginger, lime juice and coriander. Ins

Udon Noodles with Tenderstem, Red Peppers and Griddled Turkey Breast

Preheat griddle pan. Splash half the soy sauce and half the sweet chilli sauce over the turkey breast slices, set aside until the griddle pan is hot, then griddle for 2-3 minutes each side until nicely striped. Meanwhile, cook the Udon noodle

Parma Ham, Avocado and Cucumber Sushi Bites

1. Place the rice in a large saucepan with a tight-fitting lid with 400ml water and bring to the boil. Reduce the heat to simmering point for 15 minutes, and then remove from the heat to steam for a further 15 minutes before transferring to a plastic

Ginger cranberry cocktail (frozen vodka or gin)

1) Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. 2) Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with

Ginger and Carrot Cocktail

1) Muddle the ginger slices in the bottom of a shaker glass. Add the remaining ingredients. Shake well for approximately 10 seconds then pour over ice. Note: If you're using fresh carrots and apples, use a juice extractor to make fresh juice. 2) Ga

Gingerbread man

1) Pour the vodka over a couple of ice cubes in a cocktail glass. 2) Add ginger beer, garnish as desired and serve.

Zentini (Ginger martini)

1) To a martini shaker add the vodka, zentini syrup, mint and lime juice. 2) Shake and serve in a chilled martini glass. Zentini syrup: 1) In a small saucepan, add the water, ginger and sugar. Stir to combine and bring to a boil. 2) Continue t

Ginger margarita

Ginger simple syrup: 1) Bring the sugar and water up to a light simmer and cook until all the sugar is dissolved. Add the ginger and steep for 30 minutes. 2) Pour the ginger simple syrup into a blender and puree. Strain out the pulp and store in

Peach ginger bellini

For the ginger simple syrup: 1) Peel and grate the ginger. Add to a saucepan with the sugar and cold water. Bring to the boil and stir until the sugar dissolves. 2) Turn off the heat, cover and allow to steep for 15 minutes. Strain, discard the gin

Hot apple ginger toddy

1) Bring the apple juice to a boil in a non-aluminium pan. Add the ginger. turn the heat off and allow to stand for 30 minutes. 2)Put this mixture in a blender and pulse until smooth. Strain through cheesecloth or fine sieve. Refrigerate until rea

Blueberry Ginger Mojito Pitchers

Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.For the Mojito:Ad

Allanking Roxas's Public Enemy

Squeeze the ginger for its juice. Add all the ingredients into a shaker, add ice and shake. Pour into a chilled martini glass. Recipe courtesy of: Allanking Roxas, Dillingers 1903, Makati City. Allanking Roxas represented the Philippines at the W

Hasse Bank Johansen's The Ancient Aztecs

Muddle the ingredients together. Shake. Double strain into a rocks glass. Recipe courtesy of: Hasse Bank Johansen, St Pauls Apothek, Aarhus. Hasse Bank Johansen represented Denmark at the World Class Bartender of the Year final, 2013. NB. Conta

Peking Duck with Apple and Tamarind Sauce

1. Clean the duck and cut off its wings, then remove the innards (you can get your butcher to do this for you). Wash the duck cavity well, then pat it dry. Using a sharp skewer, make small pricks over the skin, being careful not to damage the skin to

Healthy sweet and sour king prawn stir-fry

Notes: This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in minutes. 1) Heat a wok over high heat, add two tablespoons of groundnut oil and stir-fry the prawns unt

Prawns in Tomato and Coconut Milk

Peel, de-vein and rinse the prawns. Mix them with salt to taste, 1 tsp of the turmeric and half the lime or lemon juice, and leave to marinate for 10-15 minutes. Meanwhile, heat the oil in a pan until hot and add the mustard and cumin seeds. Once

Wild Alaska Salmon Thai Red Curry

1. Heat the oil in a large pan, stir in the curry paste and heat until the paste splits from the oil. 2. Stir in the onion, garlic and ginger and cook gently for about 3-5 minutes until softened. 3. Pour in the coconut milk, fish sauce and palm sug

Black Bean Mussels with Chinese Beer

Heat the wok over high heat and add the peanut oil. Add the garlic, ginger, chillis, black beans, and rice wine and stir-fry for less than one minute. Add the mussels and stir-fry for less than one minute. Add the Chinese beer and the whites of the s

Pork, Ginger and Broccoli Noodles

Make the sauce. In a small bowl, mix together the five spice paste, soy sauce, honey, garlic, ginger, chilli and cornflour. Stir in 100ml cold water and whisk until smooth. Set aside. Heat the oil in a large wok or frying pan. Add the onion, brocc

Christmas Bonanza (non alcoholic cocktail)

1. Put heaps of crushed ice into a hurricane glass. 2. Cut off two leaves from the top of the pineapple, make a slit in the base of each at opposite angles and feed onto side of the glass (making a ‘V’ shape). 3. Cut a thin wedge of pineapple, slit

Fish Curry

1. Cut the fish into medium-sized pieces. 2. Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside. 3. Chop one onion finely and grind the other one. 4. Add the chopped

Daal Makhani

1. Wash and soak black urid whole and rajma overnight. Cook the soaked daal and rajma in 5-6 cups of water with salt, red chilli powder, fennel seeds powder, turmeric, and grated ginger till daal and rajma are done/soft (pressure cooker for 10-12 whi

South o' the Border Prawn Masala

1. Remove the prawn heads. In a medium saucepot, bring the prawn heads, shells, and 5 cups of water to a boil. Reduce the heat and simmer for 20 minutes. 2. Meanwhile, heat the oil in a large skillet over medium heat until shimmering. Add the onions

Chocolate and Coffee Icebox Cake

1. Pre heat the oven to 180°C. 2. In a large mixer beat the butter and sugar together, add the egg then fold in the flours. Tip onto a floured surface and knead lightly. Roll into long sausage shapes wrap in cling film and chill for 30 minutes

Mary Berry's Pavlova with Poached Pears and Ginger

1. Line a large baking sheet with non-stick baking paper, using a pencil mark out a rectangle which measures 12cm x 30cm. 2. To make the pavlova, measure the egg whites into the bowl of a free standing mixer. Whisk on high speed until like cloud,

Sweet Sticky Ribs

1. Place the ribs in a large pot and add the rest of the ingredients and enough water to cover. 2. Bring to the boil and cook for 30-40 minutes until cooked and the marinade has significantly reduced. 3. Preheat the oven to 230°C or grill. Remo

Sweet and Sour Relish

1. Heat the oil and sauté the onion and garlic for 2 minutes. Add 3 tbsp of the spice mix, chilli, 1 tablespoon ginger, the bay leaves and curry leaf, and then stir for a minute. 2. Stir in the apricot jam and then pour in the vinegar (being caref

Siba's Sunday Sunshine

1. Juice the pineapple, ginger and lemon into a pyrex and then pour into a jug. 2. When ready to serve. Add the lemonade and mix. 3. In small drinking glass jars on a tray, place the crushed ice, mint, kiwi slices and strawberries. Add some of

Surf and Turf

1. For the marinade, whisk the marinade ingredients together in a bowl. 2. Stir in the sesame oil. 3. Using cocktail sticks pin the bottom of the meat to creating a round shape (quicker than to truss with a roasting string). If you have a nicel

Vietnamese Chicken Noodle Soup

1. In a large stock pot, bring to a simmer the chicken stock, chicken breasts, chicken wings, scallions, garlic, cinnamon sticks, star anise and ginger. Simmer for about 20 minutes. 2. Once the chicken breasts are cooked, remove them, set aside a

Birthday Cupcakes

1. Cream together butter and sugar until light in colour. Add ginger tea and seeds from the vanilla pod and mix through. 2. Add 2 eggs until combined. Add half flour and half baking powder to mixture and stir through. Add the rest of the eggs to the

BBQ Chicken Thighs with Sweetcorn and Tarragon

1. Boil sweet corn on cob with fresh tarragon. Remove cob from and cut kernels off. 2. Add chopped chilli, squeeze lime and red onion. Set aside. 3. Place chicken thighs into large tray, drizzle with olive oil and season with coarse salt. 4. Add r

Tandoori Chicken and Cauliflower Rice Bowl

1. Sandwich the chicken breasts between two pieces of cling film and pound them out until just under 1/2-inch thick all over. Whisk together 1 cup of the yoghurt, 1 tablespoon of the lemon juice, 2 teaspoons of the curry powder, 1 teaspoon of the gra

Slow-Roasted Organic Lamb Marinated with Saffron-Infused Yoghurt

1. Make a few deep cuts in the surface of the lamb. Place the garlic cloves and ginger with the lemon juice in a food processor or mini chopper and blend to form a paste. 2. Place the saffron strands (or alternatively use turmeric) in a small bowl

Superfoods Salad with Carrot-Doenjang Dressing

Spicy Pork Belly Cheese-Steak

1. In a medium bowl, stir together the garlic, gochujang, mirin, soy sauce, ginger and sesame oil. Add the pork and let marinate at room temperature for about 30 minutes, or cover and refrigerate up to overnight. Preheat the oven to 95°C 2. H

Salmon with Brown Sugar and Mustard Glaze

On the side burner of a barbecue, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool. Preheat grill to medium heat. Brush salm

Sticky Spicy Slow-Cooked Ribs

Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on