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Grilled

20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce

Easy
Preheat the grill to high. Combine the couscous, apricots and 1 tablespoon of the olive oil in a bowl. Add 260ml very hot water, cover with cling film and let sit until all of the water is absorbed and the couscous is tender, about 5 minutes. Stir
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Grilled Chicken with Spinach and Pine Nut Pesto

Easy
1) Heat a grill pan on medium high heat. Lightly oil the grill pan. Sprinkle the chicken with salt and pepper. Grill the chicken until cooked through, about five minutes per side. 2) Combine the spinach, pine nuts, lemon juice, and lemon peel in
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Grilled Shrimp with Grilled Tomato Cocktail Sauce

Easy
  Prepare a grill or large grill pan for high heat.   Put the tomatoes, onion and lemon on a baking sheet. Brush with 1 tablespoon of oil and sprinkle liberally with salt and pepper. Lightly oil the grill grates.   Arrange
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Teriyaki Chicken Thighs

Easy
1) Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning on
Prep Time
10 mins
Cook Time
18 mins
Serves
6

Summer Dinner Salad

Easy
  Prepare a grill for medium heat.   Whisk the vinegar, mustard, 1/2 teaspoon salt and several grinds of black pepper together in a large serving bowl. Whisk in the oil to make a smooth dressing. Remove about 2 tablespoons of the
Prep Time
35 mins
Cook Time
20 mins
Serves
4

Griddled Stone Fruit with Balsamic & Black Pepper Syrup

Easy
1) Heat griddle or griddle pan to high. Coat the surface of the griddle with oil or spray to avoid sticking. Place fruits cut side down on griddle and cook for 3 to 4 minutes until warmed through and evenly marked.2) Heat the remaining ingredients (f
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Grilled Peaches with Cinnamon Sugar Butter

Easy
1) In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, caster sugar and salt and mix until combined.2) Preheat griddle, medium heat.3) Brush peaches with oil and griddle until golden brown and just cooked through. Top each w
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Easy
Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Chipotle Prawn Tacos with Avocado Salsa

Easy
Put the onion, jalapeno and garlic in a food processor and finely chop. Add the tomatillos, avocado and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the coriander. Heat a hob or outdoor grill to medium-high. Mix the
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Grilled Portobello Burger with Onion Jam

Medium
For the horseradish cream: Put the yoghurt in a kitchen towel-lined strainer set over a bowl, set aside to drain and thicken, about 60 minutes. Discard the watery liquid. Whisk the horseradish into the thickened yoghurt. For the onion jam: Heat
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Spicy Hoisin Glazed Aubergine

Easy
Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sau
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Grilled Mixed Vegetables

Easy
For the Grilled Vegetables: Heat the grill to medium-high heat. Grill the aubergine, courgette, and chicory for about 2 minutes on each side. Serve the vegetables warm on a large platter, dressed only with acciugata (recipe below). For the A
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Monster Mushroom Burger

Easy
Preheat the grill to medium-high heat. Place the mushrooms in a baking dish or pie plate. Whisk together the vinegar, oil, salt and pepper until blended. Brush the mushrooms with the vinegar mixture; let stand for up to 15 minutes. Place the mushroom
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Grilled Aubergine With Yoghurt and Mint

Easy
Stripe the aubergine with a vegetable peeler and cut into 1/2-inch-thick slices. Sprinkle the eggplant slices generously with salt, place in a colander and let sit 30 minutes. Rinse the aubergine under cold water and pat thoroughly dry. Meanwhile,
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Medium
Heat olive oil in a large saucepan on the grates of the grill. Add the onions and garlic and cook until soft. Add chickpeas, stock and salt and pepper and cook until chickpeas are very soft. *Transfer mixture carefully, in batches, to a blender and
Prep Time
30 mins
Cook Time
90 mins
Serves
-

Mexican Grilled Corn

Easy
1) Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Griddle the corn on a hot griddle or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. 2) Mix the mayonn
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Edamame Veggie Burger

Easy
1) Heat the millet in a small dry saucepan, with a tight-fitting lid, over a medium-high heat and cook, shaking occasionally, until the millet begins to "pop". Continue toasting the millet, for about 2 minutes, until the popping subsides and until it
Prep Time
30 mins
Cook Time
60 mins
Serves
8

BBQ Prawns with Roast Chilli Salsa

Easy
oss the prawns with the garlic, chilli flakes and oil, cover with clingfilm and refrigerate for 1 to 2 hours, or overnight if possible. Meanwhile, make the salsa. Preheat the barbecue to a high heat, lay the tomatoes, chillies and spring onions on th
Prep Time
-
Cook Time
-
Serves
4

Grilled Prawn Skewers with Soy Sauce, Ginger and Toasted Sesame Seeds

Easy
Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 prawn onto each skewer so that the prawns lie flat.Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place prawn s
Prep Time
15 mins
Cook Time
4 mins
Serves
4

Grilled Shrimp with Garlic (Gambas al Ajillo)

Easy
Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade. Place the remaining 1/2 cup of the oil in a small saucepan, a
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Grilled Fish Sammies with Garlic Tartar Sauce

Easy
1) Preheat oven to 220C/Gas 7 and bake chips 20 minutes, or according to package directions, turning once.2) Heat skillet or grill or grill pan over medium-high heat.3) Season the fish with salt and pepper and coat with about 1 tablespoon extra-virgi
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Fruity Pork and Chilli Kebabs

Easy
Mix all the ingredients together in a bowl. Add the pork and stir until coated. Cover with clingfilm and refrigerate overnight or for 2-3 hours. When ready to cook, lightly oil the skewers and skewer the meat, onion and chillies alternately.
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Grilled Marinated Leg of Lamb with Asparagus

Medium
Lamb and mint are a classic combination that doesn't need to be messed with, but the chimichurri sauce in this recipe is a fun riff on these spring staples. Stir together the 7 crushed garlic cloves, 60ml olive oil, 60ml lemon juice, 1 tablesp
Prep Time
30 mins
Cook Time
60 mins
Serves
10

Spiced Lamb Skewers with Blackberry Quinoa Salad

Easy
Add the garlic, crushed cumin and peppercorns to a shallow dish; add the lemon juice, honey, 1 tablespoon oil and a generous sprinkling of salt and fork together to mix. Add the cubed lamb and toss in the garlic mixture then thread on to 8 small meta
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Paella on the Grill

Light several chimney starters filled with charcoal and let burn until the briquettes are covered with gray ash. Put the charcoal in the center of the bottom of a large kettle grill, place the grate on and cover the grill. Let heat for at least 30 mi
Prep Time
30 mins
Cook Time
10 mins
Serves
10

Honey Soy Grilled Salmon with Edamame

Easy
Preheat the grill over medium-high direct heat. Oil the grill grates. Finely chop the coriander and spring onions and mix in the oil and ginger. Season with salt and pepper. Cut two 3-inch long slits through the skin lengthwise on the bottom of the
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Fish Tacos with Chipotle Cream

Easy
1. In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yoghurt into a strainer lined with a paper towel and place over a bowl to drain and thicken for 20 minutes.
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Grilled Lamb Sandwiches

Medium
Make the marinade by finely mincing the capers, oregano and garlic together. Add to a small bowl along with the yogurt, olive oil, lemon zest and some salt and pepper, stirring until well combined. Place the lamb in a large resealable bag and pour i
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Sweet and Spicy Grilled Salmon

Easy
Preheat an outdoor grill or grill pan on medium high.Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Char Grilled Phu Quoc Salt and Chilli Squid

Easy
1. Pull away the squids head, slice it open and remove the guts, cartilage and ink sac. Pat both sides dry with kitchen paper or tea towel. 2. Pound the chilli in mortar and pestle. 3. Mix 2 teaspoons of salt and pounded chilli together then co
Prep Time
10 mins
Cook Time
6 mins
Serves
4

Grilled Prawns with Soy Sauce, Fresh Ginger and Garlic

Easy
1) Whisk together 60ml of soy sauce, 2 tbsps sesame oil, the lime juice, honey, ginger, garlic and 60ml of rapeseed oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.2) Season the prawns with salt
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Grilled Whole Mediterranean Fish

Medium
Heat grill to medium-high heat. Brush the fish on both sides with olive oil and season with salt and pepper. Fill the cavities of both fish with orange slices, tarragon and parsley and place on the grill. Grill the fish for 6 to 7 minutes on each
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Mini Lamb Satay Sticks

Easy
You will also need: Mini wooden kebab skewers, that have been soaked in cold water for 20 minutes. Put the lamb cubes in a large bowl; add the garlic, ginger, seasoning and half the satay sauce. Mix together. Preheat the grill to moderate. Thre
Prep Time
10 mins
Cook Time
15 mins
Serves
12

Sicilian-style Sardines

Easy
First, segment a lemon. Using a fine, sharp knife, cut a slice off each end so that you can stand the lemon on the board. Then cut the peel and the pith off on all sides, revealing the flesh. Cut along each segment within the white membrane, cutting
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Miso-Grilled Aubergine and Scallops

Easy
For the Miso Glaze Stir all ingredients together and chill until ready to use. For the Aubergine and Scallops Preheat a grill on high heat. Slice aubergine on the bias into pieces 1/2 -inch thick. Grill until soft and showing grill marks, ab
Prep Time
-
Cook Time
5 mins
Serves
-

Mustard-Grilled Mackerel with Tenderstem and Toasted Lemon-Basil Breadcrumbs

Easy
Preheat the grill to get it really hot. Smear the mackerel fillets with the Dijon mustard on the non-skin side and grill skin side up until really crispy. Meanwhile, boil or steam the Tenderstem for about 3 minutes until tender. In a fryin
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Steak on Garlic Toast with Provolone and Parsley oil

Easy
For the sandwiches:1) Heat the griddle. Mix together the butter and garlic puree and season with salt and pepper. 2) Brush 1 side of the bread with 15g of the butter and place on the griddle, butter side down and cook until golden brown; turn over,
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Griddled Steak with Wild Mushrooms

Easy
Pre-heat two heavy griddle pans until very hot. While the pans are heating, prepare the seasoning paste. Crumble the Knorr Beef Stock Cube into a small bowl and mix in 2tsps of olive oil to form a paste. Add in the powdered porcini and mix well.
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Grilled Chipotle Pork Tacos with Red Slaw

Easy
For the pork: Combine the coriander, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.For the red slaw: Combine the cabbage, coriander, oil, vinegar, chile po
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Grilled Jerk Chicken with Mango and Coriander Salsa

Easy
1. Puree all the ingredients, except the chicken, in a food processor until almost smooth. 2. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. 3. Cover and re
Prep Time
25 mins
Cook Time
15 mins
Serves
8

Michael's Griddled Steak Sandwiches

Easy
1) In a bowl, whisk together the soya sauce, mustard, garlic, oregano, and house seasoning. Slowly whisk in the vegetable oil until fully incorporated. 2) Add the steak to the marinade. Cover and let sit for at least 1 hour and as long as overnight
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Yucatan Chicken Skewers with Peanut BBQ Sauce

Easy
Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chilli powder, and garlic. Pour over thighs and marinate in the refrigera
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Asian Chicken Skewers

Easy
Combine the coriander, oil, chilli sauce, sugar, soy sauce, garlic, ginger, onions and 1/2 teaspoon salt in a mini food processor or blender and process until smooth. Drain the skewers and thread a piece of chicken onto each skewer. Place the skewer
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Chicken Kabobs with Grilled Onions

Easy
Spray a grill rack with non stick, non flammable cooking spray. Preheat the grill to medium-high heat.In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. A
Prep Time
10 mins
Cook Time
6 mins
Serves
5

Grilled Tuscan Chicken

Easy
Preheat the grill to medium-high heat. Add the chopped rosemary, olive oil, lemon juice, salt, and pepper to a large resealable plastic bag. Using kitchen shears, cut down both sides of the chicken's backbone and remove the backbone. Oil the
Prep Time
30 mins
Cook Time
45 mins
Serves
6

The Ultimate Jerk Chicken

Easy
1) Begin by making the jerk marinade. combine all the marinade ingredients in a blender and process until you have a smooth puree. 2) Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish
Prep Time
10 mins
Cook Time
70 mins
Serves
4

Caribbean Chicken

Easy
1) Puree all of the ingredients, except the chicken and lime wedges, in a food processor. Place the marinade and chicken in a resealable plastic bag, mix thoroughly and allow the chicken to marinate, refrigerated, for 4 to 8 hours. 2) Preheat the o
Prep Time
10 mins
Cook Time
20 mins
Serves
4

The Ultimate Barbecued Chicken

Medium
For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to
Prep Time
15 mins
Cook Time
5 mins
Serves
6

BBQ Chicken Burgers with Slaw

Easy
In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestersh
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Tequila Lime Chicken

Easy
Slice open the limes and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapenos and coriander. Blend the mixture until totally combined. Add the chicken to a large plastic bag and pour in the lime-tequ
Prep Time
15 mins
Cook Time
10 mins
Serves
12

Italian Burger with Caramelised Onions

Easy
Chop the herbs and pepper and mix with the meat and the egg in a large bowl. Divide into 4 balls and flatten with the palm of your hand. Grill the burgers for 3-4 minutes on each side. Serve the burgers in toasted Ciabatta rolls with a spoonful of
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Grilled Salmon with Citrus Salsa Verde

Easy
For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, spring onions, mint, capers,
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Grilled Double Lamb Chops with Pomegranate-Mint Pesto

Easy
  Combine 1 tablespoon olive oil, garlic, half the lemon zest and juice, 1/4 teaspoon salt and a few grinds of pepper in a quart-size resealable plastic bag. Crush the thyme sprigs in your hands and toss them in as well. Add the lamb cho
Prep Time
35 mins
Cook Time
15 mins
Serves
2

Lamb Chops with Mint-Walnut Pesto

Easy
1) Position a grill pan 10 to 15cm from the grill and heat to high. Brush the chops lightly with some of the olive oil and season with salt and pepper. 2) Carefully lay the chops on the rack of the grill pan and grill, turning once about halfway th
Prep Time
10 mins
Cook Time
9 mins
Serves
2

Curried Chicken with Watercress

Easy
Pre-heat one large, heavy griddle pan until very hot. The secret to successful griddling is to make the pan REALLY hot. While the pan is pre-heating, make the seasoning paste. Crumble the Knorr Chicken Stock Cube into a small bowl and mix with
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Stuffed Chicken Divan with a Sherry Dijon Sauce

Easy
Preheat the grill. Mist a shallow rectangular baking dish with cooking spray. Bring a medium pot of salted water to a boil. Add the broccoli and cook until bright green and crisp tender, about 5 minutes. Drain well and run under cold water until cold
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Prosciutto-Wrapped Grilled Brie with Pineapple

Medium
  Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the side burners and turn the remaining burners down to medium. For
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Chicken Kebabs with No-Cook Peach Chutney

Easy
Special equipment: About 20 bamboo skewers, soaked in water for about 1 hour before cooking   For the marinade: Place the chicken in a reseable plastic bag. Whizz up the oil, coriander, lime juice, coriander, garam masala, serrano peppers and
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Grilled Cheesy Loaded Potatoes

Easy
   Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medi
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Grilled Thai Curry Beef Roll

Easy
    For the rice noodles: In a large bowl, combine the rice vinegar, lime juice, fish sauce, sesame oil, garlic, ginger and Fresno and serrano chiles and stir together. Toss in the carrots and cucumbers and let stand for 15 min
Prep Time
40 mins
Cook Time
45 mins
Serves
8

Argentinean Steak with Parsley Sauce: Carne y Chimichurri

Medium
   Preheat a grill or broiler to high.    In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper.
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Corn with Chilli Lime Butter

Easy
  Preheat grill on high.   In medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix well and set aside.   Peel the ears of corn and on the hot g
Prep Time
10 mins
Cook Time
8 mins
Serves
4

It's All Greek to Me Burger

Easy
3/4 teaspoon smoked sea salt (large crystals - if using fine salt cut this amount in 1/2) Add all ingredients for dressing to the bowl of a small food processor and pulse to combine. Remove to bowl and set aside to allow the flavors to blend. Mix
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Mom's Chicken

Easy
  In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the ch
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Chicken and Pork Souvlaki

Easy
  For the chicken and pork: In a mixing bowl, whisk together the olive oil, yogurt, lemon juice, cumin, oregano, salt, Aleppo pepper, black pepper and garlic.   Place the chicken and pork into 2 separate mixing bowls. Pour half of
Prep Time
40 mins
Cook Time
20 mins
Serves
4

Whiskey Glazed Flat Iron Steaks and Grilled Potatoes

Easy
Preheat a grill on medium-high heat. Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. Stir in 2 tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Grilled Artichokes with Parsley and Garlic

Medium
1) Bring a large pot of salted water to the boil. Preheat griddle to medium-high heat. 2) Trim the stem from each artichoke to 2.5-cm long, then bend back and snap off dark outer leaves. Cut top inch of artichokes with serrated knife. Using a ve
Prep Time
25 mins
Cook Time
22 mins
Serves
6

Griddled Salmon Steak with Hoisin BBQ Sauce

Easy
For the hoisin-bbq sauce: 1) Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes.
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Ultimate Cheeseburger

Medium
1. For the ketchup, put a pan on the heat, add some olive oil. Finely dice a shallot. Put into the pan and sweat them off. Finely chop some garlic, add some salt to use as an abrasive and purée the garlic, add to the pan. Once softened, add some tinn
Prep Time
40 mins
Cook Time
55 mins
Serves
2

Spice-Rubbed Chicken Breast Tacos with BBQ Onions and Coleslaw

Medium
Heat the grill to high. Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 10 minutes. Remove from the grill, place in a bowl and cover with plastic for 10 minutes
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Pork Satay

Easy
For the marinade: Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.Sauce:Heat the oil in a frying pan and add the onion, garlic and chilli. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, co
Prep Time
20 mins
Cook Time
12 mins
Serves
4

Garlic and Herb Grilled Sweet Potato Fries

Easy
1) Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 15 minutes. Drain and let cool slightly. 2) Heat the griddle to high. 3) While the potatoes are cooling, hea
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Mini Welsh Beef Burgers with Gorgonzola

Medium
Mix the beef, 1 tsp mustard, garlic and egg yolk together with your hands. Season and form into 16 flat patties. Sandwich two patties with approximately 1 tsp crumbled Gorgonzola and press the edges together to form a tight seal. Chill for 30 minute
Prep Time
60 mins
Cook Time
20 mins
Serves
8

Panzanella

Easy
Soak the capers in two tablespoons of vinegar in a small bowl for 10 minutes. Drain. Cut the crust off of the bread. Cut into 2-inch slices and grill, drizzling about two tablespoons of olive oil on both sides of the bread. Once grilled, cut or tear
Prep Time
15 mins
Cook Time
-
Serves
6

Chilled Grilled Seafood Salad

Easy
Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool. Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If
Prep Time
-
Cook Time
-
Serves
-

Grilled Apple & Fennel Salad

Easy
For the Cranberry Vinaigrette Simmer cranberries, sugar, onion and rosemary with 1/2 cup water until cranberries “pop”, about 20 minutes. Remove from heat and cool to room temperature. Whisk in Dijon mustard, then slowly whisk in oil. Season t
Prep Time
-
Cook Time
25 mins
Serves
-

Spinach salad with grilled Mediterranean vegetables

Easy
1) Place all vegetables in a large mixing bowl. Add 4 tbsp oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil. Place a griddle pan over medium heat. Once heated, place your vegetables on grid
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Grilled corn salad with lime, red chilli and cotija

Easy
1) Heat griddle to high. Griddle corn until charred on all sides, 10 or so minutes. Take off the griddle and remove the kernels with a sharp knife. While you are cutting the corn, preheat a heavy frying pan on the hob.2) Add the corn and the remainin
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Grilled Vegetable Salad

Easy
Preheat a grill to medium-high. Cut all the vegetables into similar sizes and toss liberally with olive oil, salt, Creole seasoning and pepper, in a bowl. Place the dressed vegetables on the grill and/or in a vegetable grill pan and grill for 15 to
Prep Time
20 mins
Cook Time
20 mins
Serves
-

Buffalo chicken salad

Easy
For the buffalo chicken salad: 1) Preheat the grill. 2) Put the chicken between 2 sheets of waxed paper and pound with a mallet or hammer so the chicken is an even thickness of about 2-cm, then cut the chicken crosswise into 1-cm strips. 3
Prep Time
20 mins
Cook Time
6 mins
Serves
4

Salad Bundles with Marinated Peppers

Easy
For the Marinated Peppers For marinated peppers, preheat grill on high heat. Rub whole peppers with 1 tablespoon olive oil and grill on all sides until charred. Place peppers in a bowl, cover with plastic wrap and let cool. Once cooled, peel p
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Grilled Aubergine Salad

Easy
1) Brush the aubergine and red onions with rapeseed oil and arrange on the grill. Cook the aubergine until soft and grill the onions until they have a slight char. 2) Remove from the grill to a cutting board and let cool slightly. Once cool, roug
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Grilled Thai Beef Salad

Easy
Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag wit
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Prawn and Avocado Salad with Frico Chips

Easy
For the frico chips: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.Line a baking sheet with a silicon mat. Place eight 1-tablespoon mounds of cheese on the mat and gently tap down until flat. Bake until golden and b
Prep Time
15 mins
Cook Time
20 mins
Serves
8

Creamy Lemon-Pepper Orzo with Chicken and Fig Salad

Easy
Whisk together the yogurt, 2 teaspoons of the oil, the garlic, lemon juice and 1/2 teaspoon each salt and pepper in a medium bowl until well combined.Bring a pot of water to a boil and preheat an outdoor or indoor grill to medium heat.Rub the chicken
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Fusilli with Tomato, Rocket and Feta

Easy
1) Bring a large pot of cold water to the boil over high heat. Salt generously. Add the pasta and cook, stirring occasionally until al dente – tender but not mushy. Drain the pasta in a colander in the sink. Rinse with cold water, shake to remove exc
Prep Time
38 mins
Cook Time
10 mins
Serves
6

Caramelised Pears and Goats' Cheese with Chicory

Easy
1) Cut the pear quarters in half lengthways. Melt the butter in a pan and add the pears. Cook for 2 minutes, add the sugar and walnuts and cook for a further 2 minutes. Remove from the heat and keep to one side. 2) Trim the root off the chicory an
Prep Time
-
Cook Time
5 mins
Serves
4

Beef Salad with Chicory, Pear and Parmigiano Reggiano

Easy
Savour the fantastic flavours of this wonderful main course salad. 1. Put the whole pears into a saucepan with the wine and sugar. Heat and simmer gently without a lid, turning the pears from time to time, until they are tender. Carefully lift the
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Farro Salad with Griddled Aubergine

Easy
Cook farro in a large pot of boiling salted water until just tender, about 15 minutes. Drain well and place in a large bowl. Heat griddle to high. While the farro is cooking, brush the aubergine and onion slices with oil and season with salt and pep
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Lamb Chops with Root Vegetables and Colcannon

Easy
1) Heat a frying-pan with a lid over medium to medium-high heat. Add the butter, carrots, swede and onion. Cook the veggies for five minutes, stirring frequently. Add the stock, bring to a simmer then reduce heat and cover. Cook the vegetables for 15
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Grilled filet with blue cheese butter

Easy
Preheat a grill to high heat. 1) Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes. 2) Brush the steaks with some rapeseed oil, then season them with salt an
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Hamburger with Cheddar Cheese and Horseradish Mustard

Easy
Preheat griddle or a cast iron skillet to high. Divide the beef into 8 (115g) burgers. Season on both sides with salt and pepper, to taste. Griddle or cook in the pan for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of
Prep Time
15 mins
Cook Time
18 mins
Serves
8

Juicy Grilled Cheeseburgers

Easy
Heat a grill to medium-high direct heat and lightly oil the grates using a paper towel soaked in canola oil or nonstick grilling cooking spray.Spread a 16-inch-long piece of nonstick aluminum foil on a cutting board (or mist a piece of regular alumi
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Grilled Corn Salad with Lime, Red Chili and Cotija

Easy
Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat. Add the corn and the remaining i
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

Medium
Prepare the pork chops. Make a brine by combining the water, sugar, salt, thyme sprigs, clove and all-spice berries in a re-sealable bag. Add the pork chops, seal up the bag and put in the refrigerator for about 30 minutes. Preheat oven to 425 d
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Portobello Mushroom Burger

Easy
1) Preheat a griddle to medium-high. Brush the mushroom caps with olive oil; sprinkle evenly with salt and pepper. Cook the mushrooms, smooth side down, covered with the griddle lid, for 6 to 8 minutes, or until tender. 2) In a small bowl, combine t
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Creamy Lemon-Pepper Orzo with Grilled Chicken

Easy
Whisk together the yogurt, 2 teaspoons of the oil, garlic, lemon juice and 1/2 teaspoon each salt and pepper in a medium bowl until well combined.Bring a pot of water to a boil and preheat an outdoor or indoor grill to medium heat. Rub the chicken t
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Mini pumpkin corn quesadillas with Brazilian avocado butter

Hard
1) Preheat the grill and set a cast iron griddle or frying pan and 2 medium saute pans to warm up over a medium-high heat. Meanwhile, make the Brazilian avocado butter. 2) Place all the butter ingredients, except for the salt, in a mixing bowl and
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Stuffed tomatoes

Medium
1) Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms. 2) Sprinkle the cored and seeded tomatoes with salt and place upsi
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Grilled ribbons of thai-style steak

Medium
For the steak:1) Using a sharp knife, slice the steak, against the grain and on angle, into thin strips about 2cm wide. 2) In a large bowl, whisk together the thai red curry paste, coconut milk, sugar, fish sauce, and turmeric, if using. Add the beef
Prep Time
60 mins
Cook Time
15 mins
Serves
8